IAG IOC9SG3 User manual

900mm
Gas Cooking
Centre
MODEL: IOC9SG3

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The appliance was designed and made in accordance with the European standards listed below:
=> EN 30-1-1, EN 30-2-1 and EN 437 plus subsequent amendments (gas)
=> EN 60 335-1 and EN 60 335-2-6 (electrical) plus relative amendments
The appliance complies with the prescriptions of the European Directives as below:
=> 73/23 + 93/68 EC concerning electrical safety (BT).
=> 89/336 + 92/31 + 93/68 EC concerning electromagnetic compatibility (EMC)
=> 90/396 + 93/68 EC concerning gas safety.
Oven accessories that could come into contact with foodstuffs are made with materials that comply
with the provisions of the 89/109 EC directive dated 21/12/88.
This product complies with EU Directive 2002/96/EC.
The crossed-out dustbin symbol reported on the appliance indicates that the appliance must be
disposed of separately from other domestic refuse at the end of its useful life. It must therefore be
delivered to a waste recycling centre specifically for electric and electronic equipment or returned to
the retailer at the moment of purchase of a new equivalent appliance.
The user is responsible for delivering the appliance to the appropriate collection centre at the end of its
useful life, Failure to do so may result in a fine, as provided for by laws governing waste disposal.
Differential collection of waste products for eventual recycling, treatment and environmentally friendly
disposal helps reduce possible negative effects on the environment and health, and also enables the
materials making up the product to be recycled.
For more detailed information on the available refuse collection systems, refer to the local Municipal
Solid Waste disposal centre or the shop where the product was purchased.
Producers and importers are responsible for fulfilling their obligations as regards recycling, treatment
and environmentally friendly disposal by directly or indirectly participating in the collection system.
CONTENTS
ASSISTANCE AND SPARE PART 3
IMPORTANT NOTES AND PRECAUTIONS FOR USE 4
DESCRIPTION OF THE APPLIANCE 5-6
INSTRUCTIONS FOR THE USER 7-15
TROUBLESHOOTING 16
INSTRUCTIONS FOR THE INSTALLER 17-24
TECHNICAL FEATURES 25-26

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SPACE FOR DATA LABEL
Before this appliance left the factory it was tested and set by specialized, expert personnel in order to guarantee
the best functioning results.
Any subsequent repairs or adjustments that may be necessary must be done with the maximum of care and
attention by authorised personnel.
For this reason we recommend you always contact us (refer below), specifying the brand, model, serial number and
type of problem you are having with it. You will find the relative data printed on a label affixed on the appliance and
on the label affixed to the packing box.
IMPORTANT NOTICE
The manufacturer shall not be held responsible for any damage to persons or property caused by incorrect
installation or use of the appliance.
For prompt warranty service, please ensure that the warranty registration form is completed and return posted
to us.
Aduplicate data label and wiring diagram are contained in this booklet. Please attach these labels to an accessible
surface near by the appliance for easy reference.
You can purchase original spare parts from authorised dealers or direct from us.
DOMESTIC USE ONLY
ASSISTANCE AND SPARE PARTS

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461306345 (A-001)
You have purchased one of our products for which we
thank you. We are confident that this new appliance,
modern, functional and practical, made with top
quality materials, will meet all your demands. This new
appliance is easy to use but before installing and using
it, it is important to read this handbook through
carefully. It provides information for a safe installation,
use and maintenance. Keep this handbook in a safe
place for future reference.
The manufacturer reserves the right to make all the
modificationstoitsproductsthatitdeemsnecessary
or useful, also in your interests, without prejudicing
its essential functional and safety characteristics.
The manufacturer cannot be held responsible for any
inaccuracies due to printing or transcription errors that
may be found in this handbook.
N.B.: the pictures shown in the figures in this handbook
are purely indicative.
• The installation, adjustments, conversions
and maintenance operations listed in “section
INSTRUCTIONS FOR THE INSTALLER” must only
be carried out by authorised personnel .
• The installation of all-gas and combi appliances
must comply with the standards in force.
• The appliance must only be used for its original
purpose, that is, cooking for domestic use. Any other
use is considered improper and, as such, dangerous.
• The manufacturer cannot be held responsible for
any damage to persons or property resulting from
an incorrect installation, maintenance or use of the
appliance.
• Once the packaging has been removed from
the outer surfaces and the various inner parts,
thoroughly check that the appliance is in perfect
condition. If you have any doubts do not use the
appliance and call in an authorised person.
• The packaging materials used (cardboard, plastic
bags, polystyrene foam, nails, etc.) must not be left
with in easy reach of children because they are a
potential hazard source. All packaging materials
used are environmentally-friendly and recyclable.
• The electrical safety of this appliance is only
guaranteed if it is correctly connected to a suitable
earth system, as prescribed by the electrical
safety standards. The manufacturer disclaims all
responsibility if these instructions are not followed.
Should you have any doubts, seek the assistance of
an authorised person.
• Before connecting the appliance ensure that the
rating plate data corresponds to that of the gas
and electricity supply (see “section TECHNICAL
FEATURES”).
There are a few basic rules that must be observed
when using the appliance:
=> Do not touch any electrical appliance if hands or
feet are wet or damp.
=> Do not use the appliance bare footed.
=> Do not pull the power lead to take the plug out of
the socket.
=> Do not leave the appliance outside under the sun,
rain, etc.
=> Do not leave children or anybody who is incapable
of correctly using the appliance unattended.
=> Young children should be supervised to ensure
that they not play with the appliance.
• In order to prevent accidental tipping of the
appliance, the stabilizing means must be installed.
Please refer to instructions for installation.
• Before cooking for the first time, ensure the oven
is empty and its door closed, heat the oven at
maximum temperature for two hours. This will
allow the protective coating on the interior of the
oven to be burnt off and dissipate the associated
smells. Ensure adequate ventilation in the kitchen
whilst burning off and don’t be alarmed by a little bit
of smoke during this process.
• During cooking and for a while after use, the oven
door glass and accessible parts can be very hot so
keep children well away.
• Keep the appliance clean. Food deposits could be
a fire risk.
• Avoid using the oven as a larder or as a saucepan
cupboard when you are not using it for cooking: if
the oven is turned on accidentally it could cause
damage and accidents.
• If you are using an electrical socket near the
appliance, make sure that the cables are not
touching the cooker and are far enough away from
all hot parts.
• When you have finished using the appliance check
that all the controls are in the off or closed position,
checking that the “0” of the knob corresponds to
the “•” symbol serigraphed on the front panel.
• Switch off the electrical supply before you start
cleaning or servicing the appliance.
• In the case of a failure or malfunction, turn the
appliance off and switch off the electrical supply
and do not tamper with it. All repairs or adjustments
must be carried out with maximum care and the
proper attention of an authorised person.
For this reason we recommend you call our Service
Centre.
IMPORTANT NOTES AND PRECAUTIONS FOR USE

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4
3
2
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1
Gv
V
Gf
D
2
PRESENTATION
Our cooker is fitted with a fully gas hotplate. This
innovative 5-burner hotplate offers you more scope
and versatility in hotplate cooking than ever before.
The round burners are graduated in their size and
output to provide the exact heat required for every
style of cooking. For example, the large or wok burner
will give you the intense heat required for wok cookery,
while the small simmer burner will handle the smallest
of saucepans with ease and safety. The low heat
(simmer) setting is extraordinarily low, so you can cook
the most delicate sauces to perfection.
This innovative, yet very practical combination of burners
allows you to cook an entire meal on the hotplate at
once and is of special assistance when entertaining.
Each knob on the front panel has a diagram printed
above it showing to which burner it refers.
Our cookers are fitted with a gas oven burner and an
electric grill.
If the cooker has an accessory (e.g. electronic clock
with end-of-cooking, a programmer,...) which makes
it possible to use the oven without supervision, to
guarantee the customer a good and safe use of the
appliance it has a safety thermostat that starts working
should the main thermostat malfunction. In such an
event, the electricity is interrupted temporarily: do not
attempt to repair it yourself but turn the appliance
off and contact your nearest Assistance Centre.
The oven walls are fitted with various guide bars
(fig. 1) on which the following accessories can be
placed (fig. 2):
• oven shelf rack (Gf). Ensure shelf is located with
dish and tray stop pointing upwards and at rear of
oven.
• food grill shelf (Gv)
• drip tray (V)
• handle (D)
The cookers are equipped with a small compartment
under the oven which can be used for the storage of
items or to keep food warm when the oven is in use.
Do not use for storing inflammable materials.
DESCRIPTION OF THE APPLIANCE

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461306345 (A-001)
DESCRIPTION OF THE APPLIANCE
CONTROL PANELS DESCRIPTION
A. Gas burner knob
B. Gas oven/electric grill thermostat knob
C. Timer knob
D. Oven light switch
E. Red warning light
MODEL: IOC9SG3
DESCRIPTION OF THE CONTROLS
HOB GAS BURNER KNOB (ref. A)
By rotating the knob in an anticlockwise direction, the following symbols appear:
0= Closed position
= “Full on” position
= “Reduced rate or Low” position
GAS OVEN/ELECTRIC GRILL THERMOSTAT KNOB (ref. B)
By rotating the knob in an anticlockwise direction, the following functions appear:
0= Closed position
from Min. to Maxi (260°C) = Oven temperatures
Turn the knob clockwise if you want to use the electric grill .
TIMER (ref. C)
To set cooking time, first wind the timer up by turning it completely once from left to right and then back to the
number of minutes you want. The timer will ring when the set time has elapsed.
OVEN LIGHT SWITCH (ref. D)
RED WARNING LIGHT (ref. E)
When lit it indicates that the electric grill is on.
D ABACAE

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HOB: GENERAL NOTES ON SAFETY
• When using the burners, do not leave the appliance
unsupervised. Ensure that children and the infirm
do not play with the appliance. In particular, make
sure that pan handles are positioned correctly and
supervise the cooking of foods which use oils and
fats, as these are highly inflammable.
• Do not use aerosols or sprays near the appliance
when it is in use.
• Even after use, the burners remain hot for a long
period; to avoid burning, do not place hands or
other objects on them.
• After using the appliance, ensure that all the controls
are in the closed or off position.
AUTOMATIC ELECTRIC IGNITION OF COOKTOP
BURNERS
Push lightly the knob (ref. A) which corresponds to
burner to be ignited and turn anti clockwise to the
“Full On” position, then depress the control knob.
Automatically the ignition spark shoots. If there is no
electric power the burner may be lit with matches.
OPTIMUM USE OF COOKTOP BURNERS
In order to achieve maximum efficiency with minimum
gas consumption it is useful to remember:
• Do not use large burners with pans of small diameter
in order to avoid flames spreading wider than pans
(consult the following table) and always use pans
with lids (see fig. 3).
• When the boiling point is reached, it is best to turn
the knob to the “Low position”.
• Avoid using over sized pans that may radiate
excessive heat and cause damage to surrounding
surfaces such as bench tops and glass lid.
• The appliance is equipped with a particular central
pan support (1) on which must be put the wok
support (2). To ensure stability, position the notch
(A) of wok support on the pan support fingers as
indicated in fig. 4.
• Do not place anything, e.g. flame tamer, asbestos
mat, between pan and pan support, as serious
damage to the appliance may result (fig. 5).
• Locate pan centrally over the burner so that is stable
and does not overhang the appliance (fig. 6).
• If gas burns with a yellow flame, do not continue to
use burner and arrange for service.
• Do not use burners without the proper pan support
or wok stand, as this will concentrate and deflect
the heat onto the hotplate (fig. 7) and surrounding
surfaces.
INSTRUCTIONS FOR THE USER
• Use only a wok support supplied or recommended
by the manufacturer of the appliance (fig. 8).
ABNORMAL OPERATION
Any of the following are considered to be abnormal
operation and may require servicing:
• Yellow tipping of the hob burner flame.
• Sooting up of cooking utensils.
• Burners not igniting properly.
• Burners failing to remain alight.
• Burners extinguished by the oven door.
• Gas valves, which are difficult to turn.
In case the appliance fails to operate correctly, contact
our Service Centre.
Warning: Servicing should be carried out only
by authorised personnel.
Burners Ø pan cm
Wok 22÷24
Large 20÷22
Medium 16÷18
Small 12÷14

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INSTRUCTIONS FOR THE USER
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2
A
4

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461306345 (A-001)
OVEN: GENERAL SAFETY INSTRUCTIONS
• Do not leave the oven unsupervised during use.
Ensure that children and the infirm do not play with
the appliance.
• Do not spray aerosols in the vicinity of this appliance
while it is operating.
• Where this appliance is installed in marine craft
or in caravans, it shall not be USED AS A SPACE
HEATER.
• Always grip the centre of the oven door when
opening. Do not practice excessive pressures on
the door when it is open.
• Do not worry if condensation forms on the door and
on the internal walls of the oven during cooking.
This does not compromise its efficiency.
• When opening the oven door, be very careful of
scalding vapours.
• During use the appliance becomes hot. Care
should be taken to avoid touching heating elements
inside the oven. Wear oven gloves when placing or
removing pans from the oven or use, if equipped,
the handle (D) (fig. 2) provided. Hook the handle to
the edge of the tray and pull it out, slightly lifting it as
you do so.
• When inserting or removing food from the oven,
check that excess juices do not overflow onto the
oven base (oils and fats are highly inflammable
when overheated).
• Use containers that will resist the temperatures
indicated on the thermostat knob.
• Never cover the base of the oven or the oven shelf
with aluminium foil or other materials, as this creates
a fire hazard.
• When grilling always put a little water in the grill
pan. The water prevents the grease from burning
and from giving off bad smells and smoke. Add
more water during grilling to compensate for
evaporation.
• After using the appliance ensure that all the controls
are in the off position.
• WARNING!!! During and after use, the oven door
glass and the accessible parts can be very hot,
therefore keep children away from the appliance.
IMPORTANT!! Always keep the oven door closed
during baking or grilling.
INSTRUCTIONS FOR THE USER
WHAT TO DO THE FIRST TIME YOU USE THE OVEN
• Remove all protective wrapping materials from the
appliance and labels from the oven door.
• Remove combustible materials from the warming
compartment before commissioning the cooker.
• Before cooking for the first time, heat the oven at
maximum temperature for 2 hours. This will allow
the protective coating on the interior of the oven to
be burnt off and expel the associated smells. Ensure
adequate ventilation in the kitchen whilst burning off
and don't be alarmed by a little bit of smoke during
this process. At the end of this time period, allow the
appliance to cool down and then clean the interior
using hot water and a delicate detergent. Also wash
all the accessories (grills, trays, spit roast, etc.)
before use.
Prior to any cleaning, disconnect the appliance
from the electricity mains.
For your information you will find a brief description of
different cooking methods:
• on pages 10-12, how to use gas oven and electric
grill
• on page 13, some useful cooking tips to get the best
results
HOW TO USE GAS OVEN AND ELECTRIC GRILL
The appliance is equipped with an aluminium
shield (S), which works in order to obtain a
burnishing uniform above all during the baking
of cakes and biscuits. The shield must be
correctly positioned on the oven bottom plate
(see fig. 9) during oven operation.
S
9

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B
C
10
AUTOMATIC ELECTRIC IGNITION OF THE OVEN
BURNER
Open the oven door, push lightly the oven knob (ref. B)
and turn anti clockwise to the maximum temperature
position, then then depress the control knob.
Automatically the ignition spark shoots.
Check through the opening (C) (fig. 10) that it has
ignited. Continue to push gas control knob for 15
seconds after ignition has occurred. If ignition does
not occur, turn gas control knob off, open the warming
compartment door and wait 60 seconds to allow gas to
disperse, then repeat ignition procedure.
Note: At the end of this operation, correctly put
again the shield (S) (fig. 9). Take care to not scratch
the enamel of the bottom plate, moving this shield.
MANUAL IGNITION OF THE OVEN BURNER
In the event of power failure or component malfunction,
manual ignition of the oven can be obtained by
repeating the above steps, but instead of pushing
ignition button, placing a lit match at the access hole
(B) in the base plate (see fig. 10).
USING THE OVEN
Having ignited the oven, the gas control knob should
be adjusted to the desired temperature and the oven
door left open for 2 to 3 minutes and then gently close
the door to avoid extinguishing the flame. Preheat the
oven for approximately 15 minutes.
Your appliance’s heat circulation pattern is quite
different to many other cookers. It employs an
ingenious, natural, “Rapid Draught” convection system.
Hot air is efficiently circulated through the oven very
quickly producing relatively even heat zoning.
With planning and a clear understanding of your
appliance’s characteristics and capabilities you will be
able to produce superb results and larger than normal
quantities. However in order to obtain maximum
efficiency it is useful to remember:
• Cooking times and shelf positions will probably be
different from your previous oven. The size and type
of dishes used will affect cooking times and the use
of aluminium foil will increase cooking times. We
recommend doing a test bake, and comparing the
times in the time and temperature chart to some of
your favourite recipes. Add 10 to 15 degrees C when
cooking larger quantities. Shelves are numbered
from the bottom (see fig. 1).
• Be sure to remove the enamelled grill tray when
the oven is in use. It is not intended to be used for
baking or roasting purposes and it can interfere with
heat distribution in the oven.
INSTRUCTIONS FOR THE USER
• The larger capacity ovens of the your appliance will
require slightly higher cooking temperatures than a
smaller oven. Add between 5-10 degree C.
• Slightly more heat is generated from the bottom
of the oven upwards, with the top shelf being the
marginally cooler zone. This is the reverse of
other ovens you may have used and some minor
adjustment to your cooking methods with some
dishes may be required. Most baking would be
done on the middle shelves, with the lower shelves
being used for a greater degree of base browning.
• Always preheat the oven when cooking frozen or
chilled foods.
• Best results are achieved when preparing large
quantities or using two shelves simultaneously by
positioning serves with an "air space" around. More
even cooking can be made possible if two medium
sized baking trays are used per shelf, leaving a
3-4 cm "air space" between the trays and from the
trays to the oven wall. A single larger tray may divert
or block the usual flow of hot air around the oven.
When using two shelves simultaneously allow an "air
space" by leaving one shelf space empty between.
• You can plan batch baking to make the most efficient
use of the hotter and cooler zones, by cooking a
different food requiring slightly different temperature
on each shelf e.g. small cakes and slab cakes, or
two different types of biscuits (refer to the chart on
page 11).
• Light weight, uncoated aluminium trays and pans
are recommended for general cooking. Heavy
gauge and dark coloured utensils do attract extra
heat and may be unsuitable for some foods.
Contact our Service if assistance is required
with cooking results or thermostat operation
appears incorrect.

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INSTRUCTIONS FOR THE USER
TIME AND TEMPERATURE CHART
Because of the large capacity of the oven, higher temperature are used; i.e. 10-15°C higher than in a standard
oven. This general description of the oven setting will help you:
cool oven 125-140°C moderately hot 210-220°C
slow oven 150-160°C hot 230-240°C
moderately slow 170-180°C very hot 250-260°C
moderate 190-200°C
The above table gives guidelines for cooking a range of different foods, individual food, or personal preferences
may slightly vary the oven position, temperature and cooking time from those suggested.
Please note that:
• All cooking temperatures stated refer to a preheated oven (allow 15 minutes for preheating).
• The shelves are numbered from the bottom i.e. the top shelf is Shelf 5,bottom shelf is Shelf 1.
• If baking a larger quantity than the example shown in the chart, slightly increase temperatures and/or time.
• If baking a smaller quantity than the example, slightly decrease the temperature and/or time.
• Remenber to remove grill tray from oven before baking in oven.
FOOD ITEM QUANTITY OVEN POSITION TEMPERATURE °C APPROXIMATE TIME
CAKES
Patty cakes - 2 trays
Sponges
Butter cake - slab
Boiled fruit cake - 20 cm tin
Rich fruit cake - 20 cm tin
36
4 or 6
1
2
1
1
Shelf 2 or 3
Shelf 2 or 3
Shelf 2 or 3
Shelf 2 or 3
Shelf 2 or 3
Shelf 2 or 3
200
190
190
200
160
150
15-20 mins.
20-25 mins
30-35 mins.
35-40 mins.
2 hrs.
4 hrs.
SCONES - plain, 2 trays 40 Shelf 2 or 3 240 10-12 mins.
BISCUITS
Anzacs - 2 trays
- 4 trays
Burnt butter biscuits - 4 trays
24
50
60
Shelf 2 or 3
Shelf 2 & 4
Shelf 2 & 4
160
160
190
20 mins.
25 mins.
20 mins.
MERINGUE - small, 2 trays 30 Shelf 2 or 3 125 1-1½ hrs.
allow to cool in oven
PASTRIES
Custard tart - 23 cm
Fruit pies - biscuit pastry, double crust cooked
filling
Sausages rolls
1 or 2
1 or 2
40
Shelf 2 or 3
Shelf 2 or 3
Shelf 2 or 3
220/180
220/190
230
10/40-50 mins.
15/15-20 mins.
20-25 mins.
PIZZA - yeast dough 30 cm 1 Shelf 2 or 3 240 20-25 mins.
OVEN MEAL
Roast meat & vegetables
Fruit pies 2
Shelf 2 or 3
Shelf 2 or 3 210 as requested 50-60 mins.
BREAD 1 loaf Shelf 2 or 3 200 35-40 mins.
RETAIN THIS CHART FOR EASY REFERENCE
ROAST MEATS
Meats are generally roasted in the centre of the oven (shelf 3) but the position may be varied according to the
size of the meat and the other foods to be cooked at the same time.
A moderate temperature can be used (200°C) although superior results are often achieved by cooking meat
quickly at a high temperature e.g. 250°C for 30 minutes to sear the meat, then complete the cooking on a
moderate heat. Turkey or other very large joints of meat may be cooked at lower than moderate temperatures.

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INSTRUCTIONS FOR THE USER
SWITCHING THE ELECTRIC GRILL
Turn the oven knob (ref. B) round to the symbol .
The top heating element is turned on and it distributes
heat directly onto the food.
The red warning light (ref. E) will come on to indicate
that the grill heating element has been activated.
An automatic thermostat regulates the inner
temperature.
When the grill turns on so will the spit motor.
Besides grilling, it can be used to slightly brown
cooked food.
USING THE GRILL
• The grill is located in the top of the oven and makes
for an extremely versatile and controllable method
of cooking.
• Preheat the grill for a few minutes for quicker
cooking and more succulent results. Preferably add
seasonings after cooking is completed
• The food should be seasoned before cooking. Oil
or melted butter should also be spread on the food
before it is cooked.
• Foods to be grilled should be placed directly on the
shelf. Then place this on the oven shelf required.
• Use the oven tray to collect any meat juices
(fig. 11).
• With electric grill the oven door must be kept
closed.
• The grill offers a fixed heat setting but, a great
degree of heat control is possible by selecting the
most suitable oven shelf position for grilling the
particular food. The lower the shelf, the less intense
the heat. This ability to adjust shelf positions also
allows for a range of bulky foods to be prepared
under the grill which ordinarily couldn't be prepared
in a standard grill compartment. Use Shelf 4 for
thick cuts of meat, fish fillets or chicken pieces.
Use Shelf 3 for larger portions of foods, such as
half chicken, whole fish or browning the tops of
casserole dishes etc.
• The large grill tray allows an array of foods to be
prepared under the grill. The most intense heat is
directly beneath the grill burner. Foods requiring
more gentle heat can be placed around the perimeter
of the tray where heat is not quite as intense, for
example, seafood or vegetable kebabs, savouries,
warming hamburger buns or keeping foods warm.

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INSTRUCTIONS FOR THE USER
USEFUL COOKING TIPS
Cakes and bread:
• Heat the oven for at least 15 minutes before you
start cooking bread or cakes.
• Do not open the door during baking because the
cold air would stop the yeast from rising.
• When the cake is cooked turn the oven off and
leave it in for about 10 minutes.
• Do not use the enamelled oven tray or drip pan,
supplied with the oven, to cook cakes in.
• How do you know when the cake is cooked? About
5 minutes before the end of cooking time, put a
cake tester or skewer in the highest part of the
cake. If it comes out clean the cake is cooked.
• And if the cake sinks? The next time use less
liquids or lower the temperature 10°C.
• If the cake is too dry: Make some tiny holes
with a toothpick and pour some drops of fruit
juice or spirits on it. The next time, increase the
temperature 10°C and set a shorter cooking
time.
• If the cake is too dark on top: the next time put
the cake on a lower shelf, cook it at a lower
temperature and longer.
• If the top of the cake is burnt: cut off the burnt layer
and cover with sugar or decorate it with cream,
jam, confectioner’s cream, etc..
• If the cake is too dark underneath: the next time
place it on a higher shelf and cook it at a lower
temperature.
• If the cake or bread is cooked nicely outside but
is still uncooked inside: the next time use less
liquids, cook at a lower temperature and longer.
• If the cake will not come out of the tin: slide a
knife around the edges, place a damp cloth over
the cake and turn the tin upside down. The next
time grease the tin well and sprinkle it with flour or
bread crumbs.
• If the biscuits will not come away from the baking
tray: put the tray back in the oven for a while and
lift the biscuits up before they cool. The next time
use a sheet of baking parchment to prevent this
happening again.
Meat:
• If, when cooking meat, the time needed is more
than 40 minutes, turn the oven off 10 minutes
before the end of cooking time to exploit the
residual heat (energy saving).
• Your roast will be juicier if cooked in a closed pan;
it will be crispier if cooked without a lid.
• Normally white meat, poultry and fish need
medium temperatures (less than 200°C).
• To cook “rare” red meats, high temperatures (over
200°C) and short cooking times are needed.
• For a tasty roast, lard and spice the meat.
• If your roast is tough: the next time leave the meat
to ripen longer.
• If your roast is too dark on top or underneath: the
next time put it on a higher or lower shelf, lower
the temperature and cook longer.
• Your roast is underdone? Cut it in slices, arrange
the slices on a baking tray with the gravy and
finish cooking it.
Grilling:
• Sparingly grease and flavour the food before
grilling it.
• Always use the grill pan to catch the juices that drip
from the meat during grilling (see fig. 11).
• Always put a little water in the drip pan. The water
prevents the grease from burning and from giving
off bad smells and smoke. Add more water during
cooking because it evaporates.
• Turn the food half way through cooking.
• If you are grilling fatty poultry (goose) pierce the
skin under the wings after about half an hour so
the fat can drip away.
The aluminium can be easily corroded if it
comes into contact with organic acids present
in the foods or added during baking (vinegar,
lemon juice). Therefore it is advised not to put
directly the foods on aluminium or enamelled
trays, but ALWAYS use the proper oven paper.

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461306345 (A-001)
Tc
Ac
12
L
C
13
CLEANING AND MAINTENANCE
Before cleaning or maintenance, isolate the
cooker from the electricity supply.
Never use a steam cleaner or caustic cleaner
to clean this appliance, both to interior that
to exterior. Failure to adhere, will avoid all
warranties.
HOT PLATE
The pan supports and burner caps are enamelled and
can be wiped over with warm soapy water. The alloy
burners can also be cleaned in this way. Any obstinate
marks can be removed using a paste or cream cleaner
or a well moistened soap impregnated steel wool pad
rubbed gently so as not to damage the surface.
After cleaning, ensure that all the parts are dried and
correctly replaced.
WARNINGS:
• Check that the heads burners and the relative
burner caps, are correctly positioned in their
housings (fig. 12).
• Take care not to disturb the ignition spark plugs or
flame failure devices.
• If you find a tap is difficult to open or close do not
force it but call for technical assistance urgently.
STRUCTURE
All the cooker parts (in enamelled or painted metal,
steel, or glass) should be cleaned frequently with
warm soapy water and then rinsed and dried with a
soft cloth. DO NOT wash the parts if they are still hot.
NEVER use sponges or abrasive products, and
aromatic or aliphatic solvents to remove stains or
adhesives on the painted or stainless steel surfaces.
DO NOT leave vinegar, coffee, milk, salty water or the
juice of lemon or tomato on the surface for any length
of time.
OVEN CAVITY
Do not spray or wash the thermostat bulb with acid
based products (check the product label before
use). The manufacturer cannot be held liable for
any damage caused by incorrect cleaning.
The oven cavity should be cleaned after each use
to remove cooking residuals and or grease or sugar
which, if burnt on when the oven is used again, will form
deposits or unremovable stains as well as unpleasant
smells. The oven MUST always be cleaned whilst it is
warm with warm soapy water.
To maintain the shine of the enamelled parts, clean
them with warm soapy water, rinse and dry them
thoroughly. DO NOT wash these parts if they are still hot
and NEVER use abrasive powder cleaners and pads.
DO NOT leave vinegar, coffee, milk, salty water or the
juice of lemon or tomato on enamelled surfaces for any
length of time. ALWAYS wash the accessories used.
OVEN SEAL
The oven seal guarantees the correct functioning of
the oven. We recommend you:
• clean it, avoiding abrasive tools or products.
• check its state now and then.
If the oven door seal has become hard or is
damaged, contact our Service Centre and avoid
using the oven until it has been repaired.
REPLACING THE OVEN LAMP (fig. 13)
Ensure the appliance is switched off before
replacing the lamp to avoid the possibility of
electric shock..
In the event oven lamp need replacing, the new lamp
must comply with the nominal data indicated on page 25
and must be resistant to high temperature (300°C).
Turn glass protection cap (C) counterclockwise and
change the lamp. Re-fit the cap, screwing it back in a
clockwise direction.
INSTRUCTIONS FOR THE USER

15
461306345 (A-001)
E
OVEN DOOR REMOVAL
The oven door can be removed to give easier access
to the oven when cleaning. To remove, proceed as
follows:
• Open the oven door and move the release U-shape
element (fig. A) forwards until it is over the tooth in
the sector of the hinge (fig. B).
• Partly close the door forcing it up at the same time
to release it from lower stop tooth (fig. C) and then
pull the door forwards tilting it slightly upwards to
free upper hinge sector (fig. D).
• To reassemble proceed in reverse order, having
care to introduce in their housings, first the superior
sectors then the inferior sectors.
ATTENTION!!
Whenever you clean the oven, before you close
the door, make sure that the release U-shaped
elements are TOTALLY LOWERED as indicated
in figure A.
DISASSEMBLY OF THE INNER OVEN DOOR GLASS
One of the features of our cookers is that the inner
oven door glass can be easily removed for cleaning
without the aid of specialized personnel. Just open the
oven door and remove the support to which the glass
has fixed (vedi fig. E).
ATTENTION!!
This operation can be done also with the door
fitted on cooker, but in this way, pay attention
that when the glass is pull upwards, the force of
the hinges close the door roughly.
B
D
A
C
INSTRUCTIONS FOR THE USER

16
461306345 (A-001)
Some problems can be caused either as the results of simple maintenance operations or by incorrect selection
of settings. Prior to contacting a Service Centre please check the following chart.
PROBLEM REMEDY
The appliance is not working • Make sure the gas cock is open
• Check the plug is in
• Check that the knobs are set correctly for cooking and then repeat the
operations given in the handbook
• Check the electrical system safety switches (RCD). If there is failure in
the system call an electrician in.
The thermostat is not working • Contact Service Centre..
The oven light does not switch on • Make sure the lamp is firmly screwed in place
• Buy a lamp for high temperatures at one of our Service Centre and fit
it following the instructions given on page 14.
Any of the following are considered to be abnormal operation and may require servicing:
• Yellow tipping of the hob burner flame.
• Sooting up of cooking utensils.
• Burners not igniting properly.
• Burners failing to remain alight.
• Burners extinguished by cupboard doors.
• Gas valves, which are difficult to turn.
In case the appliance fails to operate correctly, contact our Service Centre.
Warning: Servicing should be carried out only by authorised personnel.
TROUBLESHOOTING

17
461306345 (A-001)
TECHNICAL INFORMATION
The installations, conversions and maintenance operations listed in this part must only be carried out
by authorised personnel. The manufacturer cannot be held responsible for any damage to persons or
property resulting from an incorrect installation of the appliance.
• The safety and automatic adjustment devices of the appliances may, during its life, only be modified by the
manufacturer or duly authorised supplier.
• This appliance shall be installed only by authorised personnel and in accordance with the manufacturer’s
installation instructions, local gas fitting regulations, municipal building codes, water supply regulations,
electrical wiring regulations, AS 5601/AG 601 - Gas Installations and any other statutory regulations.
• Failure to install the appliance correctly could invalidate any manufactures warranty and lead to prosecution
under the above quoted regulation.
• Before installation, make sure that local distribution conditions (gas and electrical) are compatible with the
appliance’s adjustment. Refer to data label for gas type.
• As it is not connected to a device for the evacuation of the products of combustion, it must be installed in
accordance with current regulations and used in a well ventilated location. Particular attention must be paid to
the regulations on ventilation.
VENTILATION
All rooms require an openable window or equivalent, while some rooms require a permanent vent in addition to
the openable window.
Ventilation must be in accordance with AS5601/AG 601 - Gas Installations. In general, the appliance should have
adequate ventilation for complete combustion of gas, proper flueing and to maintain temperature of immediate
surroundings within safe limits.
The use of a gas appliance results in production of heat and moisture in the room in which it is installed. Ensure
that the kitchen is well ventilated; keep natural ventilation holes open or install a mechanical ventilation device
(mechanical extraction hood).
Prolonged intensive use of the appliance may call for additional ventilation, for example increasing the level of
mechanical ventilation where present.
UNPACKING YOUR COOKER
• Once the packaging has been removed, thoroughly check that the appliance is in perfect condition. If you have
any doubts do not use the appliance and call our Service Centre.
• Do not move the appliance by the handles.
• Some parts mounted on the appliance are protected by a plastic film. This protection must be removed before
using the appliance. We recommend slitting the plastic film along the edges with a sharp knife or pin.
The packaging materials used (cardboard,plastic bags, polystyrene foam, nails etc.) must not be left
anywhere within easy reach of children as they are a potential hazard source.
6. INSTRUCTIONS FOR THE INSTALLER

18
461306345 (A-001)
16
V
A
17
875/930
60
770
900
600
chain
15
750 mm
100 mm
14
Opening cut out site H 910 x W 910 x D 600 mm
POSITION (fig. 14)
The appliance should be positioned in good light and
free from draughts. Any adjoining wall surface situated
within 200 mm from the edge of any hob burner must be
a suitable non-combustible material for a height of 150
mm for the entire length of the hob. Any combustible
construction above the hotplate must be at least 750
mm above the top of the burner and no construction
shall be within 450 mm above the top of the burner.
Where a combustible surface adjacent to the cooker
is less than 200 mm from the nearest burner it may
be protected by a non-combustible protective layer in
accordance with AS5601/AG601. The protection must
ensure the surface temperature of the combustible
surface does not exceed 65º C above ambient.
LEVELLING THE COOKER
• Adjustable feet, to be fitted to the appliance, which
allow the height of the cooker to be aligned with
other kitchen furniture This can be done by means
of the terminal part of the leg themselves (fig. 16)
• Spacers, positioned behind the rear panel to keep
the appliance at the minimum required distance
from the back wall. These must not be removed.
• Backguard. The cookers which are equipped
with this accessory, leave of the factory with this
particular inserted inside the packaging. In order to
install the backguard, it is necessary to loosen the
screws positioned on the back of the hob and then
to fix the backgaurd as indicated in figure 17.
6. INSTRUCTIONS FOR THE INSTALLER
+ 55 mm
-

19
461306345 (A-001)
6. INSTRUCTIONS FOR THE INSTALLER
timber
Hook Hook
Masonary
wall
Masonary
plug
Wall
Anti Tilt hook
Hose Assembly
hook
plaster
Position of hook
770 mm +/ 5
20 mm +/ 3
100 mm +/ 5
Position of hook
18
SECURING THE COOKER TO WALL (fig. 18)
Note:- The installation of the chain provided is for safety reasons, it must be installed as indicated
below.
To prevent the cooker tipping forwards in the event of children standing on the oven door or where users put
extreme weight on the door when in open position, two lengths of chain must be fixed to the back of the oven
which should at all times be secured to the hooks provided. The hook should be secured to the wall at the back
of the cooker. The chains should always be attached to the upper hooks when the cooker is in its position against
the wall. Attach the chain to the lower hooks if the cooker is installed with a hose assembly so that there is no
strain on the hose when the cooker is pulled forward for cleaning or maintenance.
WARNING: If the cooker is installed between two cupboards and the stabilising chains cannot be installed to
stabilise the cooker, please contact our Service Centre.
Assembly instructions
• Fix hook into wall immediately behind and to the left-hand side about 770 mm from the floor.
• Secure the chain to the hook before using or cleaning etc. of the cooker (see figure 18).
• To prevent strain on the Flexible Hose assembly, a chain & hook is necessary approx. 100 mm up from the
floor.

20
461306345 (A-001)
GAS CONNECTION
This appliance shall be installed only by authorised personnel and in accordance with the manufacturer’s installation
instructions, local gas fitting regulations, municipal building codes, water supply regulations, electrical wiring
regulations, AS 5601/AG 601 - Gas Installations and any other statutory regulations.
The appliance is adjusted to work at gas indicated on the label which is applied on the glass-window of the oven
door and on the cooker packing.
Installation for Natural gas
Connected regulator (B) to fitting (A) which is then fitted to elbow (F). Ensure arrow on regulator point in the direction
shown. Fitting (D) to be supplied by installer (fig. 19). Adjust regulator to give test-point pressure given on data label
and on page 25, with one large or one medium burner alight at maximum.
Position of Regulator
If stove is to be installed on legs, a gas pipe between fitting (A) and (B) (fig. 19) will allow location of the regulator (B)
underneath the stove for adjustment and maintenance. If stove is installed on it’s base, the regulator should be fitted
at rear of stove on fitting (E) (fig. 19) for maintenance and adjustment.
Note: When the regulator is fitted at the rear of the cooker at least 60 mm clearance is required.
Installation to L. P. Gas
Connect by using a copper pipe starting, from the threaded fitting of elbow (F) (fig. 20).
When converting from Natural Gas to Propane ensure that the NG regulator is removed and replaced with the Test
Point Assembly. A gas regulator suitable for a supply pressure of 2.75 kPa should be part of the gas tank supply.
Installation using flexible connection
As an option, the cooker may be installed with a flexible connection hose, which complies with AS/NZS 1869 (AGA
Approved), 10 mm ID, class B or D, Minimum 1000 mm - Maximum 1200 mm, as an alternative connection.
• The hose is connected to the appliance at the rear to the right hand corner and faces downwards.
• An isolating tap and pressure regulator must be fixed to the rear wall and the flexible pipe attached by means of
a union connector.
• The gas connection and isolating tap must be accessible to a service person or inspector.
• The hose assembly must be installed in accordance with AS5601 for a high level connection. The hose should
not be subjected to abrasion, kinking or permanent deformation and should be able to be inspected along its
entire length. Unions compatible with the hose fittings must be used and connections tested for gas leaks. The
fixed consumer piping outlet should be at approximately the same height as the cooker connection point, pointing
downwards.
• The hose should be clear of the floor when the cooker is in the installed position. The anti-tilting chain supplied
should be anchored to the lower hook fixed to the wall so that the chain prevents strain on the hose connections
when the cooker is pulled forward.
6. INSTRUCTIONS FOR THE INSTALLER
20
F E
C
A
B
D
19
A
C
FCE
T