ICON 100 Series User manual
100 Series Kamado Grill
Owner’s ManualOwner’s Manual
Cookingwith yourKamado
Your new Icon Kamado is the complete outdoor cooking
appliance that allows you to sear, grill, bake and smoke all types
of food. For best results, we recommend using natural lump
charcoal made from hardwoods. Compared to briquettes,
natural charcoals start faster, burn cleaner and longer, reach
higher temperatures and produce less ash. Leftover natural
charcoal also relights for re-use. Before restarting the grill, knock
off excess ash from remaining charcoal. Routinely empty ash,
but only do so when grill is cool.
Starting your Icon Kamado Grill is simple and fast: Open top and
bottom vents wide open, fill the inner fire bowl with enough
charcoal to cover the air holes, then light the charcoal using
approved grill starters. After several coals are burning, spread
evenly, adjust top and bottom vents, and wait for the Kamado
to reach your desired cooking temperature. As needed, add
more charcoal by using the flip grate feature, being careful not
to burn yourself with the hot food or cooking grate.
Welcome to Kamado cooking! Our Icon Kamado is based on 3,000+
years of clay pot cooking from around the world. Over generations
our ancestors have continued to refine Kamado techniques for
grilling, smoking, baking and cooking all types of food, including
meats, poultry, fish and vegetables. Kamado cooking locks in moisture
and provides a variety of ways to infuse different tastes into your
foods, turning weekend grillers into neighborhood chefs.
Our Icon Kamado builds on this heritage with fresh aesthetics, safety
and convenience features, a user-friendly easy-lift lid with spring
assist and high-quality materials to define a new industry standard
for design and innovation. The thick ceramic construction of our grill
provides superior thermal insulation allowing you to grill, cook, bake
or smoke regardless of the season - from the hot summer days in our
home town of St. Louis to the cold snowy days in Bangor, Maine.
In this manual we provide the basics to get you cooking and invite you to our website, www.icongrills.com,
where we share recipes, detailed Use & Care information and contact information if you need more help.
From our entire team here at Icon Grills, thanks for your purchase. Here’s to becoming the destination eatery
in your neighborhood!
Patent Pending
SET-UP
WARNING PLEASE READTHE ENTIRE MANUALBEFORE OPERATINGYOUR ICON KAMADO.
PLEASE KEEPTHIS MANUALFOR FUTURE REFERENCE.
ATTENTION! Use caution when cooking, as grill surfaces get hot. To avoid
burns, always use protective gloves to adjust top and bottom vents when
grill is in use. Do not wear loose clothing near the grill.
ATTENTION! This barbecue will become very hot, do not move it during
operation. For outdoor cooking use only. Do not operate grill indoors or in
an enclosed space. Use grill only in well-ventilated areas. Keep immediate
area around the grill free from combustible materials. Allow for at least
3 feet/1 meter of clearance around grill (house, other outdoor products,
hanging tree limbs, shrubs, etc.)
WARNING! Keep children and pets away from the grill at all times.
Do not allow children to operate grill. Never leave grill unattended when
in use.
Grill should be placed securely on a level base prior to use. Only operate
grill on a hard, stable, level surface (concrete patio, ground, etc.) capable
of supporting the weight of the grill when loaded with food. Never
operate grill on wood support surface, wood deck or like combustible
support surfaces. Never attempt to move grill when in operation or
cooling down. Never operate this grill within 25 feet/7.5 meters of any
flammable liquid. Never operate this grill within 10 feet/3 meters of a gas
cylinder. The grill should not be placed under combustible structures, like
garages, porches, patios, or carports. Burning charcoal produces carbon
monoxide, an odorless gas, which can cause death.
The use of alcohol, prescription or non-prescription drugs may impair the
operator’s ability to properly assemble or safely operate the grill.
Do not use on boats or recreational vehicles.
CAUTION: Never use lighter fluid, gasoline, or other volatiles to start your
charcoal, as it is dangerous and will leave a residual taste in your food. Use
only firelighters complying to EN 1860-3. Use utmost care when adding
charcoal to grill. Dispose of cooled ash by placing it in aluminum foil,
soaking with water and discarding in a non-combustible container. Always
wait for grill to completely cool before opening built-in ash drawer.
When cooking above 500ºF/260ºC, with both top and bottom vents
closed, rapidly opening the lid creates a sudden rush of oxygen into
the grill, which can cause a flare-up. When in this cooking mode, we
recommend that, prior to opening the lid, you open top and bottom
vents to allow oxygen to stabilize inside the grill, minimizing the possibility
of a flare-up.
Icon Grills 1531 Fairview Avenue, Suite B, St. Louis, MO 63132
Step 1: Assemble Top Lid Vent
Close lid and press Top Vent
onto top of Kamado. Be sure
spring clips are fully engaged
with calibrations facing the
front of the grill.
Step 3: Insert Grill into Stand
Take all parts out of the grill before
lifting. With the help of a second
person, lower the grill into the Stand
by holding the back hinge and
bottom of grill. As grill is lowered
into stand, carefully switch out hands
from bottom of grill to the ash drawer
opening before reaching the outer
ring of stand. Completely lower grill
to bottom of stand.
Step 4: Add Components to Grill
Lower fire bowl into the grill with
the ash drawer opening facing the
front of the grill. Place cast iron
Charcoal Grate inside fire bowl.
Place stainless steel cooking grate
on top of the fire bowl.
Step 5: Grill Handle Assembly
Attach the Handle by placing
handle bracket over studs,
opposite the hinge. On each
stud use flat washers, then screw
on acorn nuts and tighten with
provided wrench.
Step 6: Ash Drawer Usage
Slide Ash Drawer into ash
drawer opening. When grill is
cool, it is safe to remove ash
from Ash Drawer. To remove
Ash Drawer, use bottom knob
on Ash Drawer, lift slightly and
pull drawer out.
Step 2: Stand Handle Assembly
Attach Stand Handles
to the left and right of
the Stand by placing
handle brackets over
stand studs. On each
stud use flat washers,
then screw on acorn
nuts and tighten with
provided wrench.
Subject to the following terms and conditions, Phase 2, LLC, d/b/a Icon Grills (“Icon Grills”),
warrants to the original purchaser that the ceramic cooker manufactured or supplied by Icon
Grills will be free from defects in material and workmanship under normal use for the following
periods from the original date of purchase: limited lifetime for all ceramic parts, five (5) years
for all metal parts, one (1) year for temperature gauge, gaskets and cover, 90 days for lava
stone & bracket. This Limited Lifetime Warranty is contingent upon purchaser registering the
product at www.icongrills.com/register within 30 days from the date of purchase along with
a copy of the original dated sales receipt, which can be attached in an electronic format (i.e.
scan, photograph, etc.) to an email sent to help@icongrills.com. Failure to do so will invalidate
the warranty. Any chips or cracks in the finish of the ceramic cooker present at the time of
purchase must be noted on the original dated sales receipt. This Warranty is not transferable to
subsequent owners. If you cannot register online, contact Icon Grills customer service at (877)
917-4273 or email help@icongrills.com.
If any product covered by this Warranty is defective due to a covered warranty condition, such
product will, at the option of Icon Grills, be repaired to its original condition or replaced with
a comparable new product or part. The repair and/or replacement of parts shall constitute
the extent of the liability and obligations of Icon Grills under this Warranty. Purchaser is
required to provide photographic evidence to assess the damage when submitting claims.
Scratches, cracks, chips, dents, crazing, or minor cosmetic blemishes of the exterior glaze
not affecting performance are not covered under warranty, as determined by Icon Grills.
This Warranty does not cover damages caused by improper assembly, improper care,
failure to follow directions of use, misuse, abuse, negligence, extreme environmental
conditions, normal wear and tear, accidents, acts of nature, or unauthorized repair, alteration
or modification, as determined by Icon Grills. This Warranty does not apply to chips or
cracks in the ceramic cooker which may occur after the ceramic cooker is purchased by the
original purchaser. Icon Grills is not liable for any default or delay in its performance under
this Warranty that is caused by any circumstances beyond its control. This Warranty will be
invalidated if any liquids, including starter lighter fluid, are poured on or in the ceramic
cooker. The protective coating of the ceramic cooker can be compromised by substances
or conditions that are beyond the control of Icon Grills. While Icon Grills uses rust-resistant
materials, the Warranty as to metal parts does not cover rust or oxidation unless the structural
integrity of the ceramic cooker is compromised as determined by Icon Grills.
This Warranty does not cover purchases from unauthorized resellers and/or third parties.
Warranty coverage is limited to products purchased at an authorized reseller only.
Commercial use and related applications are not covered under this Warranty. Warranty
coverage is based on normal residential use and maintenance.
Icon Grills shall not be liable for any delay or default under this Warranty caused by any event
or contingency beyond the control of Icon Grills. This includes acts of nature, fire, government
restrictions or restraints, strikes, reduced supply of materials or transportation delays.
THIS WARRANTY IS THE EXCLUSIVE WARRANTY OF ICON GRILLS. ICON GRILLS
EXPRESSLY DISCLAIMS ANY AND ALL OTHER WARRANTIES, EXPRESS OR IMPLIED,
INCLUDING WARRANTIES OF FITNESS, MERCHANTABILITY, OR FITNESS FOR A
PARTICULAR PURPOSE. THIS WARRANTY DOES NOT COVER, AND ICON GRILLS IS NOT
LIABLE FOR, ANY DAMAGES RELATING TO LOSS OF TIME, LOSS OF USE OF EQUIPMENT,
INCONVENIENCE, OR ANY INCIDENTAL, SPECIAL AND/OR CONSEQUENTIAL DAMAGES.
PURCHASER’S EXCLUSIVE REMEDY FOR BREACH OF THIS WARRANTY SHALL BE LIMITED
AS SPECIFIED HEREIN TO REPLACEMENT OR REPAIR OF THE AFFECTED PRODUCT.
Some states do not allow limitations on how long an implied warranty lasts or the exclusion
or limitation of incidental or consequential damages, so the above limitations and exclusions
may not apply to you. This Warranty gives you specific legal rights, and you may also have
other rights which vary from state to state. Icon Grills does not authorize any person or
entity to assume any obligation or liability on its behalf in connection with the sale and
purchase of any of its products. The purchase of any Icon Grills product from anyone other
than Icon Grills or an authorized dealer will void the Warranty associated with the product.
If you have a question regarding the identity of an authorized dealer, you should contact
Icon Grills before you purchase the product.
To submit a warranty claim, the original purchaser or authorized agent of the
original purchaser must contact Icon at (877) 917-4273 or contact Icon Grills via email
WARRANTY
PARTS
* Part Material & Style may vary based on Model
Long-Term Maintenance
• Cover your grill when not in use to extend life and maintain appearance.
• When moving grill, always pull by the back hinge.
Step 5: Grill Handle Assembly
PART NAMES PART NUMBERS
1 Cast Iron Top Vent
1.1 Bakelite Tab
2 Ceramic Dome Lid
2.1 Thermometer
3 Top Ring Assembly
4 Stainless Steel Top Cooking Grate
5 Stainless Steel Bottom Cooking Grate
6 Charcoal Grate
7 Handle (with nuts & washers)
8 Fire Bowl
9 Bottom Ring Assembly
10 Felt Gasket
11 Ceramic Dome Bottom
12 Ash Drawer Body
12.1 Ash Drawer Knob (x 2)
13 Stainless Steel Stand
13.1 Stand Handle (x 2)
14 Grill Cover
15 Lava Stone
16 Stainless Steel Stone Bracket
VGC TV-VC
VGC TV-VC-K
ICN CDL-VC
ICN TMT-VC
VGC RA1-VC
VGC CGD-VC2
VGC CGD-VC
VGC CG-VC
ICN HDL-VC
VGC FB-VC
VGC RA2-VC
VGC FLT-VC
ICN CDB-VC
ICN ADB-VC
VGC ADB-VC-K
VGC SSS-VC
VGC SSS-H-VC
ICN GC-S
VGK-101R
VGK-BRACKET
11.1
22.1
3
4
5
67
8
9
10
11
12
12.1
13
13.1 13.1
14
15
16
Step 1: Measure Charcoal
Fill the fire bowl with enough charcoal to
cover the air holes. For smoking foods at
low temperatures for longer periods of
time (1.5 hours+) you will need to add a
little more charcoal, up to approximately
2 inches/5 centimeters above the same
air holes. Mound charcoal over perforated stainless steel
electric starter pocket. Use lump charcoal for best results.
Step 3: Set Temperature
Once charcoal is lit, level it out for even heat distribution and close
the lid. Set top and bottom vents to the desired setting (refer to the
Setting Temperature section in this manual for specific calibrations to
use to attain desired cooking temperature).
Give your Kamado 8 - 12 minutes to settle into the cooking
temperature you want before putting food on the grill.
NOTE: If smoking, do not let temperature exceed 275ºF/135ºC.
A) Spread hot charcoal evenly over grate.
B) Set top and bottom vents for desired cooking temperature.
C) Let temperature stabilize.
A B C
Top Vent
Step 4: Get Cooking
Use a wire grill brush to clean the cooking grate. That’s it - you are
ready for the best cooking experience of your life. Go to our website
for recipes.
Step 5: Ash Removal
Always let ash cool before removing ash drawer. Prior to each use, lift
and pull out Removable Ash Drawer and dispose of ash.
Bottom Vent
Control Knob
54mm
STARTING
*Caution – If you’re going to smoke, do not let the grill get too
hot. Keep the temperature low, it takes hours to cool down.
*Caution – Continuous grilling at extreme high temperatures
may cause the felt to burn.
Prevent Flare-Ups:
If the lid is lifted too quickly, oxygen will rush inside the grill,
causing a flare-up. To prevent a flare-up, lift the lid 1 inch/2.5
centimeter and count to five before slowly opening the lid
wide open.
SETTINGTEMPERATURE
SMOKING
GRILLING (350 - 450°F)
COOKINGTEMPERATURE
Icon Grills Kamado cooking temperatures
are controlled by adjusting the calibrated
top and bottom vents.
Increasing air flow through top and bottom air vents
increases cooking temperature, while decreasing air
flow lowers the cooking temperature. Closing both
top and bottom vents starves the charcoal of oxygen
and stifles down the fire.
All cooking times and temperatures are approximate.
Visit foodsafety.gov for additional information on safe minimum cooking temperatures.
Approximate
Cooking Time Smoker Temp (°F) Meat Temp. (°F)
BEEF
Brisket (8 - 12 lbs) 1.5 hours/lb 225 - 250 185 - 205
Short Ribs 5 hours 225 - 250 Pulls back from bones
Tenderloin (3 - 4 lbs) 1-4 hours 225 - 250 120 - 160
PORK
Baby Back Ribs
(1.5 - 2.5 lbs)
5 hours 225 - 250 Pulls back from bones
Shoulder / Butt (6 - 8 lbs) 1.5 hours/lb 225 - 250 170 - 205
Ham (Bone In) 1.5 hours/lb 225 - 250 160
Spare Ribs (2.5 - 3 lbs) 5 - 7 hours 225 - 250 Pulls back from bones
Tenderloin (1.5 - 2 lbs) 2.5 - 3 hours 225 - 250 160
POULTRY
Turkey
(Whole)
15 - 20 min./lb 240 - 275 170
Chicken
(Whole: 2.5 - 4.5 lbs) 2.
5 - 4 hours 250 - 275 170
Beef Temp (°F) Pork Temp (°F)
Rare 125 + 3 min. Rest ---------
Medium-Rare 130 - 135 145 + 3 min. Rest
Medium 135 - 140 150
Medium-Well 140 - 150 155
Well-Done 155+ 160+
Ground 160
Poultry Temp (°F)
Dark Meat 165 - 175
White Meat 165
Ground 170 - 175
SEARING
GRILLING
SMOKING
TOP VENT BOTTOM VENT
500º + F
260º + C
300º – 450ºF
149º – 233ºC
225º – 250ºF
107º – 221ºC
Step 2: Starting Charcoal
Open top and bottom vents. For faster
start up keep lid open. Light charcoal
using paraffin starter or chimney. Do not
use lighter fluids. Do not cook before
the charcoal has a coating of ash.
*Temperature Settings are approximate. Many varying factors may give you different results with controls, such as lump charcoal quality, altitude, wind, outside temperature, dew point, barometric pressure, humidity, etc.
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