ICON XR702 MAXIS User manual
Cooking with your Kamado
Your new Icon Kamado is the complete outdoor cooking appliance that allows you to sear,
grill, bake and smoke all types of food. For best results, we recommend using natural lump
charcoal made from hardwoods. Compared to briquettes, natural charcoals start faster,
burn cleaner and longer, reach higher temperatures and produce less ash. Left-over natural
charcoal also relights for re-use. Before re-starting the grill, knock off excess ashes to any
remaining charcoal. Routinely empty ashes, but only empty ashes when grill is cold.
Starting your Icon Grill is simple and fast: Open grill lid, open top and bottom vents wide open,
fill the inner fire bowl with enough charcoal to just cover the air holes, then light the charcoal
using either an electric starter or approved grill starters. After several coals are burning,
spread evenly, close lid, adjust top and bottom vents, and wait for the Kamado to reach your
desired cooking temperature. As needed, add more charcoal by using the flip grate feature,
being careful not to burn yourself with the hot food or cooking grate.
WARNING:
FUELS USED IN LIQUEFIED PROPANE GAS
APPLIANCES, AND THE PRODUCTS OF COMBUSTION OF SUCH
FUELS, CAN EXPOSE YOU TO CHEMICALS INCLUDING BENZENE,
WHICH IS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE
CANCER AND CAUSE BIRTH DEFECTS OR OTHER REPRODUCTIVE
HARM.
For more information go to: www.P65Warnings.ca.gov.
ADVERTENCIA:
LOS COMBUSTIBLES USADOS EN EQUIPOS
PARA LICUAR GAS PROPANO, ASÍ COMO LOS PRODUCTOS DE SU
COMBUSTIÓN, PUEDEN EXPONERTE A SUSTANCIAS QUÍMICAS,
ENTRE ELLAS EL BENCENO, QUE EL ESTADO DE CALIFORNIA
RECONOCE COMO CAUSA DE CÁNCER Y DE MALFORMACIONES
CONGÉNITAS Y OTROS DAÑOS AL SISTEMA REPRODUCTOR.
Para más información, visite www.P65Warnings.ca.gov
WARNING:
FUELS USED IN WOOD OR CHARCOAL BURNING
APPLIANCES, AND THE PRODUCTS OF COMBUSTION OF SUCH FUELS,
CAN EXPOSE YOU TO CHEMICALS INCLUDING CARBON BLACK, WHICH
IS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE CANCER, AND
CARBON MONOXIDE, WHICH IS KNOWN TO THE STATE OF
CALIFORNIA TO CAUSE BIRTH DEFECTS OR OTHER REPRODUCTIVE
HARM.
For more information go to: www.P65Warnings.ca.gov.
ADVERTENCIA:
LOS COMBUSTIBLES USADOS EN EQUIPOS PARA
QUEMAR MADERA O CARBÓN, ASÍ COMO LOS PRODUCTOS DE
TAL COMBUSTIÓN, PUEDEN EXPONERTE A SUSTANCIAS
QUÍMICAS, ENTRE ELLAS EL NEGRO DE HUMO Y EL MONÓXIDO
DE CARBONO, QUE EL ESTADO DE CALIFORNIA RECONOCE COMO
CAUSA, RESPECTIVAMENTE, DE CÁNCER Y DE MALFORMACIONES
CONGÉNITAS Y OTROS DAÑOS AL SISTEMA REPRODUCTOR.
Para más información, visite www.P65Warnings.ca.gov
WARNING
ATTENTION! Use caution when cooking, as grill surfaces get hot. To avoid burns, always use protective gloves
to adjust top and bottom vents when grill is in use. Do not wear loose clothing near the grill.
ATTENTION! This barbecue will become very hot, do not move it during operation. For outdoor cooking use only.
Do not operate grill indoors or in an enclosed space. Use grill only in well-ventilated areas. Keep immediate
area around the grill free from combustible materials. Allow for at least 3 feet/1 meter of clearance around
grill (house, other outdoor products, hanging tree limbs, shrubs, etc.)
WARNING! Keep children and pets away from the grill at all times.
Do not allow children to operate grill. Never leave grill unattended when in use.
Grill should be placed securely on a level base prior to use. Only operate grill on a hard, stable, level surface
(concrete patio, ground, etc.) capable of supporting the weight of the grill when loaded with food. Never
operate grill on wood support surface, wood deck or like combustible support surfaces. Never attempt
to move grill when in operation or cooling down. Never operate this grill within 25 feet/7.5 meters of any
flammable liquid. Never operate this grill within 10 feet/3 meters of a gas cylinder. The grill should not be
placed under combustible structures, like garages, porches, patios, or carports. Burning charcoal produces
carbon monoxide, an odorless gas, which can cause death.
The use of alcohol, prescription or non-prescription drugs may impair the operator’s ability to properly
assemble or safely operate the grill.
Do not use on boats or recreational vehicles.
CAUTION: Never use lighter fluid, gasoline, or other volatiles to start your charcoal, as it is dangerous and
will leave a residual taste in your food. NEVER use Charcoal Briquettes that contain starting chemicals or
additives. Use only firelighters complying to EN 1860-3. Use utmost care when adding charcoal to grill.
Dispose of cooled ash by placing it in aluminum foil, soaking with water and discarding in a non-combustible
container. Always wait for grill to completely cool before opening built-in ash drawer.
CAUTION: WAIT FOR GRILL TO BE COMPLETELY COOLED BEFORE PLACING COVER ON GRILL. NEVER PLACE
COVER ON GRILL THAT IS HOT OR WARM.
When cooking above 500ºF/260ºC, with both top and bottom vents closed, rapidly opening the lid creates a
sudden rush of oxygen into the grill, which can cause a flare-up. When in this cooking mode, we recommend
that, prior to opening the lid, you open top and bottom vents to allow oxygen to stabilize inside the grill,
minimizing the possibility of a flare-up.
1. When moving your grill please remember to make sure locking
casters are in the unlocked position and always pull your grill.
Never Push it. Pull from the Back Hinge. Not the Handle. Your
grill is more likely to tip if you push it and it hits a bump or
indention on the ground.
2. Do not remove your Fire Bowl. Clean ash by brushing excess ash
into ash drawer and removing. The purpose of the Fire Bowl is
to hold your lump charcoal and will continue to work even if it is
cracked.
Long-Term Maintenance
If using for outdoor kitchen, table, or enclosure a lava stone or paving stone
must be placed between bottom of grill and resting surface. Do NOT rest
ceramic grill body on wooden surface.
REMEMBER TO REGISTER YOUR GRILL WITHIN 30 DAYS OF PURCHASE AT
HTTPS://ICONGRILLS.COM/REGISTER-YOUR-GRILL
XR702XR702 MAXISMAXIS OWNER’S MANUALOWNER’S MANUAL
WELCOMEWELCOME
Patented
Welcome to Kamado cooking! Our Icon Kamado is based on 3,000+ years of clay pot
cooking from around the world. Over generations our ancestors have continued
to refine Kamado techniques for grilling, smoking, baking and cooking all
types of meats, poultry, fish and vegetables. Kamado cooking locks
in moisture and provides a variety of ways to
infuse different tastes into your foods that turns
weekend grillers into neighborhood chefs.
Our Icon Kamado builds on this heritage with fresh aesthetics, safety and
convenience features, easy-lift lid with spring assist and high quality materials
to define a new industry standard for design and innovation. The thick ceramic
construction of our grill provides superior thermal insulation allowing you to
grill, cook, bake or smoke regardless of the season, from the hot summer
days in our home town of St. Louis to the cold snowy days in Ottawa,
Canada.
In this manual we provide the basics to get you cooking and
invite you to our website, www.Icongrills.com, where we
share recipes, detailed Use & Care information and contact
information if you need more help. From our entire team here at Icon
Grills, thanks for your purchase and welcome to becoming the destination eatery
in your neighborhood!
Patented
STEP 4a
SET-UP
STEP 5
Step 4: Grill Assembly
• Take all parts out of grill before lifting. The grill is
heavy and will require two people to lift and guide
the Kamado into cart.
• Be sure the Ash Drawer is centered between the two
front legs and the grill is resting against the two back
legs.
• Lower fire bowl into grill with the ash drawer opening
lined up with the opening in the main ceramic body.
Place cast iron charcoal grate with attached starter
pocket into fire bowl (Step 4a). Align tabs of starter
pocket with electric starter port in fire bowl.
STEP 6a
Step 6: Ash Drawer Usage
• Once grill is cool, it is safe to remove ash from ash
drawer.
• Using bottom knob on Ash Drawer, lift slightly (Step 6a)
and pull drawer out (Step 6b).
• Once ash is emptied, reinstall by pushing Ash Drawer
back into grill body until it drops down back into place.
Step 5:
Lava Stone &
Bracket Assembly
• Open grill and take off grill grates to expose fire
bowl.
• Spread bracket so it makes an “X” shape and
lower onto fire bowl, allowing the bracket to rest
on edge of bowl.
• Lower Lava Stone onto the bracket.
STEP 6b
• Place cooking grates onto
grill with hinged section
facing towards front of
grill.
• Close lid and press
top vent onto grill with
calibrations facing the front (Step 4b).
STEP 4b
Step 7: KamadoMatic™
Hinge Adjusting STEP 7
WARNING: PERFORMING MANUAL
ADJUSTMENTS TO THE HINGE CAN
CAUSE UNEXPECTED MALFUNCTION
OR DAMAGE IF THESE STEPS ARE
NOT FOLLOWED CORRECTLY.
The KamadoMatic™ Hinge on your Pro Kamado
is already pre-adjusted for ideal balance and
stability. Follow these instructions to manually
adjust the hinge further to your preference.
CAUTION: KamadoMatic™ Hinge under high tension.
• Open the dome of your Pro Kamado.
• While holding the top dome open with one
hand, use the provided 13mm wrench to
adjust the Spring Nut as shown in (Step 8).
• If the top dome jumps up too quickly upon
opening, turn the Spring Nut Counter
Clockwise to loosen the spring and reduce
tension. Turn the Spring Nut for two turns at
a time and test the lid for your preference. The Spring Nut can also be turned
Clockwise to tighten the spring and add tension, if necessary.
NOTE: Depending on the amount of resistance and tightness of seal it may be
necessary to use a small amount of force to lock the lid and have the lock handle
slide into the latch. Be careful not to slam the top lid shut.
If the Lid is not staying open during operating
the grill and it is too hot to reach in and adjust
the Spring you can use the Rotation Set Screw
located on the rear of the KamadoMaticTM
Hinge Housing.
Open the ceramic lid all the way to the top, and
then tighten the Rotation Set Screw by turning it
clockwise until you reach your desired tension.
This will conveniently allow you to adjust the lid
tension until it is safe to adjust the Spring.
Rotation Set Screw Adjustment
Important Notice and Reminder:
This Rotation Set Screw adjustment is a
temporary solution.
When you are done grilling and the grill cools
down, loosen the Rotation Set Screw, and
proceed to the Hinge adjustments detailed in
Step 7.
Step 3: Handle and Side Shelves
Step 3a:
• Remove nuts and washers from bolts welded
on the top banding opposite the hinge.
• Remove paper washers and attach handle
bracket over studs. On each stud place a flat
washer and an acorn nut, then tighten .
ÉTAPE 2
STEP 3b
• Remove bolts, washers and locking washers from the
three “X” connectors.
• Remove paper washers and begin assembling the “X”
connectors and legs.
• Please Note: Top, Middle & Bottom “X” connectors
must be assembled simultaneously.
• Assemble cart by inserting the three “X” connectors
into leg ends and install bolts and washers in the
same order they were removed from “X” connectors.
• While assembling, only finger-tighten bolts to allow
for adjustment in cart. Otherwise it can be difficult to get all the bolts inserted.
• Screw in Standard Rubber Wheels to rear Cart Legs and the Locking Rubber
Wheels to the front Cart Legs.
• Once Cart is assembled, flip cart over so that bolts are exposed.
Step 1: Cart Assembly
Step 2: Electric Starter Holster
Step 2a:
• Loosen the (4) outer bolts slightly so as to allow for the Holster body to slide into
the gap between the bolt heads and the leg bars.
Step 2b:
• With opening of Holster facing the front of the cart (the Locking Wheels) slide
toward the rear of the cart. Then slide the holster back into place.
Step 2c:
• Using provided T-Handle Wrench, tighten bolts again through hole openings in
bottom of Holster.
•Once
Holster is secure, flip cart back over to proper position so that it is resting on
Wheels. Continue Grill Assembly.
STEP 2cSTEP 2b
STEP 1
Shown here is the bottom of the cart,
flipped upside down
STEP 2a
STEP 3a
Step 3b:
• Remove the nuts and washers from the bolts
welded on the bottom banding carefully.
Remove the paper washers.
• Place the side brackets on the bolts
and screw side brackets down tightly
with the nuts and washers. Mount shelf
brackets over studs on the sides of the
metal bands on the bottom ceramic
grill body with bracket slots facing up.
Brackets are stamped on the back with
letters indicating their position (e.g.,
LF=Left Front bracket and RB=Right
Back bracket).
• Mount a flat washer then acorn nut on
each stud and tighten with provided wrench.
• Mount side shelves by inserting the shelf rod into the shelf bracket. Tilting the
shelf up slightly and sliding in or out allows you to deploy or store the shelves.
WARNING: ALWAYS WAIT FOR ASH TO COOL
BEFORE REMOVING ASH DRAWER.
NEVER PULL OUT ASH DRAWER
WHILE GRILL IS HOT.
www.icongrills.com
help@icongrills.com
ICON Grills 1531 Fairview Avenue,
Suite B,
St. Louis, MO 63132
1-877-917-4273
ATTENTION:
THE KAMADOMATICTM HINGE WILL CAUSE THE TOP
LID TO JUMP SLIGHTLY WHEN PULLING ON THE LATCH BUTTON
.
WARRANTY
1 Cast Iron Top Vent
1.1 Smoker Knob
1.2 Bakelite Tab with Stopper Pin
2 Ceramic Dome Lid
2.1 Thermometer
3 Top Ring Assembly
4 Handle (with nuts & washers)
5 Top Cooking Grate, Stainless Steel
6 Cooking Grate, Cast Iron
6.1 Handle for Cast Iron Grate (with bolts) (x2)
7 Charcoal Grate
8 Fire Bowl
9 Bottom Ring Assembly
9.1 Right Front Side Shelf Bracket (with nuts & washers)
9.2 Right Back Side Shelf Bracket (with nuts & washers)
9.3 Left Front Side Shelf Bracket (with nuts & washers)
9.4 Left Back Side Shelf Bracket (with nuts & washers)
10 KamadoMatic™ Latch (TOP)
11 Felt Gasket
12 (x2) Wood-Sculpted Thermoplastic Side Shelves with
Accessory Hooks
13 Ceramic Dome Bottom
14 Ash Drawer Body
14.1 Bottom Draft Door Frame
15 Cart Leg, Curved, Stainless Steel (x4)
16 “X” Leg Connectors (with bolts, washers &
spring washers)
17 Rubber Wheels (x2) Standard
18 Rubber Wheels (x2) Locking
19 Grill Cover
20 Lava Stone
21 SS Stone Bracket
22 Electric Starter
23 Electric Starter Pocket
24 KamadoMatic™ Latch (BOTTOM)
25 Holster for Electric Starter, Stainless Steel
26 KamadoMatic™ Housing Box
27 KamadoMatic™ Spring Assembly
28 Rotation Set Screw
29 Flexible Grill Light, Black
VGC TV-CA-SP
VGKP-C SK
VGC TV-CA-TSP
VGC CDL-2
VGC IT
VGC RA1-L
VGC HDL-L
VGC CGT-L
ICN CICGB-L
VGC CGB-H
VGC CG-L
VGC FB-1
VGC RA2
VGC SB-RF
VGC SB-RB
VGC SB-LF-L
VGC SB-LB-L
VGC KML-T
VGC KMFLT-L
VGC WS-RR
VGK SSDB-L
VGC ADB-PC
VGC ADB-PCFD-L
VGC CLEG-SS+
VGC XLC-L
VGC WHL-L3
VGC WHL-S3
ICN GC-L
VGK-101R
VGK-BRACKET
VGK-ELEC
VGC ESP-1
VGC KML-B
VGC HOLST-SS
VGC KMHB-1
VGC KMSA-MS
VGC KM-RSS
VGC FGL-K
PART NAME PART NUMBER
2.1
2
3
4
5
9
12 12
13
14.1
20
14
19
11
21
8
11.1
1.2
REMEMBER TO REGISTER YOUR GRILL WITHIN 30 DAYS OF PURCHASE
AT HTTPS://ICONGRILLS.COM/REGISTER-YOUR-GRILL
22
10
24
26
27
28
15
17 17
16
15
15
15
16
18
18
16
Remember to Register your Grill at www.icongrills.com/register-your-grill. Subject
to the following terms and conditions, Phase 2, LLC, d/b/a Icon Grills (“Icon Grills”),
warrants to the original purchaser that the ceramic cooker manufactured or supplied
by Icon Grills will be free from defects in material and workmanship under normal
use for the following periods from the original date of purchase: limited lifetime for
all ceramic parts, five (5) years for all metal parts, three (3) years for thermoplastic
handle and side shelves, one (1) year for temperature gauge, gaskets and cover,
90 days for lava stone & bracket. This Limited Lifetime Warranty is contingent upon
purchaser registering the product at www.icongrills.com/register-your-grill within
30 days from the date of purchase along with a copy of the original dated sales
receipt, which can be attached in an electronic format (i.e. scan, photograph, etc.) to
an email sent to help@icongrills.com. Failure to do so will invalidate the warranty. Any
chips or cracks in the finish of the ceramic cooker present at the time of purchase
must be noted on the original dated sales receipt. This Warranty is not transferable to
subsequent owners. If you cannot register online, contact Icon Grills customer service
at (877) 917-4273 or email help@icongrills.com.
If any product covered by this Warranty is defective due to a covered warranty
condition, such product will, at the option of Icon Grills, be repaired to its original
condition or replaced with a comparable new product or part. The repair and/or
replacement of parts shall constitute the extent of the liability and obligations of Icon
Grills under this Warranty. Purchaser is required to provide photographic evidence to
assess the damage when submitting claims.
Scratches, cracks, chips, dents, crazing, or minor cosmetic blemishes of the exterior
glaze not affecting performance are not covered under warranty, as determined by
Icon Grills.
This Warranty does not cover damages caused by improper assembly, improper care,
failure to follow directions of use, misuse, abuse, negligence, extreme environmental
conditions, normal wear and tear, accidents, acts of nature, or unauthorized repair,
alteration or modification, as determined by Icon Grills. This Warranty does not apply
to chips or cracks in the ceramic cooker which may occur after the ceramic cooker is
purchased by the original purchaser. Icon Grills is not liable for any default or delay in
its performance under this Warranty that is caused by any circumstances beyond its
control. This Warranty will be invalidated if any liquids, including starter lighter fluid,
are poured on or in the ceramic cooker. The protective coating of the ceramic cooker
can be compromised by substances or conditions that are beyond the control of Icon
Grills. While Icon Grills uses rust-resistant materials, the Warranty as to metal parts
does not cover rust or oxidation unless the structural integrity of the ceramic cooker
is compromised as determined by Icon Grills.
This Warranty does not cover purchases from unauthorized resellers and/or third parties.
Warranty coverage is limited to products purchased at an authorized reseller only.
Commercial use and related applications are not covered under this Warranty.
Warranty coverage is based on normal residential use and maintenance.
Icon Grills shall not be liable for any delay or default under this Warranty caused
by any event or contingency beyond the control of Icon Grills. This includes acts of
nature, fire, government restrictions or restraints, strikes, reduced supply of materials
or transportation delays.
THIS WARRANTY IS THE EXCLUSIVE WARRANTY OF ICON GRILLS. ICON GRILLS
EXPRESSLY DISCLAIMS ANY AND ALL OTHER WARRANTIES, EXPRESS OR
IMPLIED, INCLUDING WARRANTIES OF FITNESS, MERCHANTABILITY, OR FITNESS
FOR A PARTICULAR PURPOSE. THIS WARRANTY DOES NOT COVER, AND ICON
GRILLS IS NOT LIABLE FOR, ANY DAMAGES RELATING TO LOSS OF TIME, LOSS OF
USE OF EQUIPMENT, INCONVENIENCE, OR ANY INCIDENTAL, SPECIAL AND/OR
CONSEQUENTIAL DAMAGES. PURCHASER’S EXCLUSIVE REMEDY FOR BREACH OF
THIS WARRANTY SHALL BE LIMITED AS SPECIFIED HEREIN TO REPLACEMENT OR
REPAIR OF THE AFFECTED PRODUCT.
Some states do not allow limitations on how long an implied warranty lasts or
the exclusion or limitation of incidental or consequential damages, so the above
limitations and exclusions may not apply to you. This Warranty gives you specific legal
rights, and you may also have other rights which vary from state to state. Icon Grills
does not authorize any person or entity to assume any obligation or liability on its
behalf in connection with the sale and purchase of any of its products. The purchase
of any Icon Grills product from anyone other than Icon Grills or an authorized dealer
will void the Warranty associated with the product. If you have a question regarding
the identity of an authorized dealer, you should contact Icon Grills before you
purchase the product.
To submit a warranty claim, the original purchaser or authorized agent of the original
purchaser must contact Icon at (877) 917-4273 or contact Icon Grills via email
PARTS
7
23
9.2
9.1
9.3
9.4
25
Side Shelf
Brackets/Handle
Hardware
Wheel
Spring Nut
Adjustment
Cart
6
6.1
6.1
29
Step 3: Setting Temperature
When charcoal is ready level it out for even heat distribution. Close the lid. Set the
top and bottom vents to the desired setting by referring to the Setting Temperature
section in this manual that tells what number calibrations to use to attain the
cooking temperature you want. Give your kamado 5-15 minutes to settle into the
cooking temperature you want before you put food on the grill.
NOTE: If smoking, do not bring your temperature up above 200ºF/93ºC.
A)Spread hot charcoal evenly over grate.
B)Set top and bottom vents for cooking.
C)Let temperature stabilize.
AB
C
Top Vent
Step 4: Get Cooking
Use a wire grill brush to clean the cooking grate. That’s it - you are ready for the
cooking experience of your life. Go to our website for recipes.
Bottom
Vent
STARTING
SETTING TEMPERATURE
SMOKING
GRILLING (350 - 450°F)
COOKING TEMPERATURE
ICON Grills Kamado cooking temperatures
are controlled by adjusting the calibrated top
and bottom vents.
All cooking times are approximate.
Approximate
Cooking Time Smoker Temp (°F) Meat Temp. (°F)
BEEF
Brisket (8 - 12 lbs) 1.5 hours/lb 225 - 250 185 - 205
Short Ribs 5 hours 225 - 250 Pulls back from bones
Tenderloin (3 - 4 lbs) 1-4 hours 225 - 250 120 - 160
PORK
Baby Back Ribs
(1.5 - 2.5 lbs)
5 hours 225 - 250 Pulls back from bones
Shoulder / Butt (6 - 8 lbs) 1.5 hours/lb 225 - 250 170 - 205
Ham (Bone In) 1.5 hours/lb 225 - 250 160
Spare Ribs (2.5 - 3 lbs) 5 - 7 hours 225 - 250 Pulls back from bones
Tenderloin (1.5 - 2 lbs) 2.5 - 3 hours 225 - 250 160
POULTRY
Turkey
(Whole)
15 - 20 min./lb 240 - 275 170
Chicken
(Whole: 2.5 - 4.5 lbs) 2.
5 - 4 hours 250 - 275 170
Beef Temp (°F) Pork Temp (°F)
Rare 125 + 3 min. Rest ---------
Medium-Rare 130 - 135 145 + 3 min. Rest
Medium 135 - 140 150
Medium-Well 140 - 150 155
Well-Done 155+ 160+
Ground 160
Poultry Temp (°F)
Dark Meat 165 - 175
White Meat 165
Ground 170 - 175
Step 1: Measuring Charcoal
Set bottom vent wide open and open lid.
Measure out the amount of charcoal needed.
For grilling foods fill the fire bowl with enough
charcoal to just cover the air holes. Do not
exceed 3.5 qt. (1.67 kg) of charcoal. For
smoking foods at low temperatures for longer periods of time
(1.5 hours+) you may need to add a little more charcoal, up to
approximately 2” (50 mm) above the same air holes. Use lump
charcoal for best results.
Step 2: Starting Charcoal
Keep lid open. Open the electric starter flipper
door and insert starter as far as possible
then plug in. Wait until edges of charcoal
turn white and flames are licking the mound
of charcoal. It takes approximately 8 - 12
minutes to start the charcoal. After coals are
started, unplug electric starter and remove
from Starter Door. Be careful when removing
as the element will be very hot. Store in
Holster and cool completely away from
children.
*Caution – Decide if you’re cooking low and slow, then do
not let the grill get too hot. Keep the temperature low, it
takes hours to cool down.
Increasing air flow through top and bottom air vents
increases cooking temperature, just as decreasing air
flow slows the burn and lowers the cooking temperature.
Closing both top and bottom vents starves the charcoal of
oxygen and shuts down the fire.
*Caution-Continuousgrilling atextremehigh temperatures
will cause the felt to burn.
PREVENT FLARE-UPS:
TO EXTEND THE LIFE OF THE FELT, MAKE SURE
TO AVOID FLARE-UPS BY “BURPING YOUR GRILL”.
If the lid is lifted too quickly, oxygen will rush inside the
grill causing a flare-up. To prevent a flare up, lift the lid
1”/25mm and count to three before fully opening the grill.
This method is called “Burping your Grill.”
Experiences may vary depending on your environment,
temperature, wind flow, etc. We suggest grilling initially
with the Kamado for 5-6 times to get past the learning
curve of your grill, in your environment. The top vent
plays a big role in regulating temperatures and putting
out fuel. Your grill is properly seasoned when it has a
buildup of creosote on the ceramic and top vent.
Electric Starter
NOTE: Do not plug the electric starter in while it is
raining unless you’re in a safe and securely
covered area.
SEARING
GRILLING
SMOKING
TOP VENT BOTTOM VENTS
500º + F
260º + C
300º – 450ºF
149º – 233ºC
225º – 250ºF
107º – 221ºC
54mm
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