iDo TO45SG-BK User manual
TO45SG-BK
TOASTER OVEN
2
INSTRUCTIONS MANUAL
THANK YOU FOR CHOOSING IDO PRODUCTS
COMPONENTS
OVEN
1. Temperature Control Knob
2. Function Selector Knob
3. Timer Control Knob
4. Power Indicator Light
5. Heating Element
6. Rotisserie Spit Handle
7. Rotisserie Spit with Forks
8. Door Handle
9. Glass Door
10. Wire Rack
11. Bake Tray
12. Tray Tong
SAFETY INSTRUCTIONS
WHEN USING ELECTRICAL APPLIANCES, THE FOLLOWING BASIC
SAFETY INSTRUCTIONS SHOULD ALWAYS BE FOLLOWED:
1. Read all instructions.
2. Before using the appliance check that
the voltage power corresponds to the
one shown on the rating label.
3. Unplug the appliance from the outlet
when not in use. Allow the appliance to
cool before cleaning.
4. Do not let the cord hang over the edge
of the table or counter, or touch any hot
surface.
5.
not place it on any heated surface.
6. Close supervision is necessary when any
appliance is used by or near children.
7. Do not touch the appliance’s hot surface.
Use handle or knobs only.
8. When in use, the oven is on high
temperature! Never touch the oven or
the glass door.
9. Avoid exposing water to the glass door
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while it is hot, this could cause the
glass to crack.
10. A distance of at least 10cm should
be maintained between the oven and
the wall.
11. Do not operate any appliance with
a damaged cord or plug or after the
appliance malfunctions. Return the
appliance to the nearest authorized
service center for examination, repair
or adjustment.
12. If the supply cord is damaged, it must
be replaced by the manufacturer or
its service agent in order to avoid any
problem.
13. Do not use the appliance in an
outdoor setting.
14. The oven is equipped with a manual
reposition thermal-fuse that makes
the oven safer and more reliable.
15. Save these instructions.
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ENGLISH
BEFORE FIRST USE
• Remove all packaging material from
the appliance.
• Remove all accessories (rack, tray)
from the oven.
• Wipe the oven and the accessories
with a damp cloth and dry them.
• Fully unwind the power cord and plug
it in the power socket.
• Set the function control to
• Set the temperature to 250°C. Use the
timer to let the appliance run (without
any food or accessories in it) for about
15 minutes.
•
may slightly emit smell and smoke.
This is normal and only lasts for
a short time. Make sure to use the
appliance in a well ventilated area.
USING YOUR APPLIANCE
COOKING TIPS
• When baking or grilling, it is advisable
to always pre-heat the oven to the
desired temperature, to get the best
possible cooking results.
• Oil the grilled exterior before placing
food in the oven to be grilled.
• Place the bake tray under the wire rack
in order to avoid oil dropping down to
the bottom heater.
• If the food to be cooked is oily or
greasy, you can use two pieces of oil-
aluminum foils. Place one piece on the
bake tray and use the other piece to
cover the food. This avoids oil/grease
splashing during cooking.
• Convection cooking combines hot air
movement by means of a fan with the
regular features (grill, bake, toast, etc.).
The fan gently sends air to every area
of the food, quickly browning, crisping
The convection function produces even
temperature all around the food, so
that the food cooks/bakes/grills evenly
KEEPING FOOD WARM WITH
CONVECTION
• Set the function selector knob to .
• Set the temperature to 100°C.
• Insert the wire rack, and place the food
on top of it.
• If the food needs to be kept warm for
longer than 20~30 minutes, it should be
covered with tinfoil.
Do not leave the food in the oven for a long
time as it may become too dry!
BAKING WITH CONVECTION
puddings, quiche, pies, etc
• Insert the wire rack to the bottom
position.
• Turn the function selector knob to .
• Set the thermostat to the required
temperature.
• Set the timer knob to the required
cooking time.
• Wait for the oven to reach the set
temperature (the pilot light goes off),
then put the food in.
• If cooking is completed before the end
of the set time, please manually turn the
timer knob to position “OFF”.
versus the normal ovens hot and cold
spots. The convection feature allows
cooking/baking at lower temperatures,
which saves energy and helps keep
the kitchen cooler. Convection air is
superheated and it circulates around
faster than normal ovens.
TRADITIONAL OVEN COOKING WITH
CONVECTION
This function is ideal for cooking pizzas,
stuffed vegetables au gratin and different
kinds of cakes.
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ENGLISH
CLEANING AND MAINTENANCE
• After use, set timer knob counter
counterclockwise to “OFF” position.
• Allow the appliance to cool completely
before cleaning. Unplug cord from the
socket.
• Remove the plug from the power
socket.
• Cool the oven down to room
temperature.
• Remove all accessories from inside the
oven.
• The wire rack and bake tray may be
washed as other kitchenware, either by
hand or by dishwasher.
• You can always use a moist sponge to
clean the outside surface. Avoid using
abrasive products that could damage
not penetrate through the vents of the
oven.
• Clean the oven surface and interior
with a damp cloth or a sponge. Take
the tray and rack out to wash.
• Never use aluminum-corrosive
products (spray detergents) to clean
the inside aluminum walls and never
scrape the walls with sharp or pointed
objects.
ROTISSERIE WITH CONVECTION
The function is ideal for cooking chicken on the
spit, fowl in general, roast veal.
• Place the food on the spit and
by using the forks (for best results, tie
GRILLING WITH CONVECTION
This function is ideal for grilling hamburgers,
chops, frankfurters, sausages, etc. In addition,
this function may be used for browning foods:
Lasagne, etc.
• Insert the wire rack to the top position
and the bake tray onto the bottom heating
element.
HINT: We suggest pouring two glasses of
water into the bake tray so as to avoid
smoke and bad stains resulting from
burning fat, and for easy cleaning.
• Set the function selector knob to .
• Set the thermostat to the required
temperature.
• Set the timer knob to the required cooking
time.
• Preheat the oven for about 5 minutes with
slight ajar of the door.
• Place the food on the wire rack, and close
the door, and remember to turn the food
half way during cooking.
• If cooking is completed before the end
of the set time, please manually turn the
timer knob to position “OFF”.
• Insert the wire rack to the bottom position.
• Turn the function selector knob to .
• Set the thermostat to the required
temperature.
• Set the timer knob to the required cooking
time.
• Wait for the oven to reach the set
temperature (the pilot light goes off), then
put the food inside.
• If cooking is completed before the end
of the set time, please manually turn the
timer knob to position “OFF”.
down the meat using kitchen string).
• Place the bake tray onto the bottom
heating element, then insert the spit on
the spit mount inside the oven.
• Close the door. The oven does not need
to be preheated for this function.
• Turn the function selector knob to .
• Set the thermostat to the required
temperature.
• Set the timer knob to the required time.
• Once cooking is completed, please
manually turn the timer knob to
position “OFF”.
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TECHNICAL SPECIFICATION
POWER
1800 W
VOLT
220 V
FREQUENCY
50 HZ
ENGLISH
WARNING: ON NO ACCOUNT SHOULD WATER
BE ALLOWED TO GET INSIDE THE OVEN!
OVEN CAPACITY: 45 L
TEMPERATURE RANGE: 65~250 °C
TIMER: Max. 60 minutes.
MANUFACTURED ACCORDING TO THE
EGYPTIAN STANDARD NO. 8058/2017
MADE IN EGYPT FOR ANASIA EGYPT
FOR TRADE
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2017/8058
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QR
www.anasiashop.com
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WAYS TO ACTIVATE YOUR
WARRANTY ( 2 YEARS WARRANTY)
1. Scan the QR code at the buttom on the
page.
OR
2. Visit our website www.anasiashop.com
OR
3. Through our mobile application.
CUSTOMER SERVICE
(02) 22684159
MAINTENANCE & CUSTOMER
SERVICES
HOTLINE
9, Mostafa Refaat St. Sheraton
Heliopolis, Cairo
23, Essam Helmy El-Masry St. off Admon
Fremon St. Semouha, Alexandria
2, Ibrahim Shalaby St. off Samia El-Gamal
St. Mansoura
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