IKEA BEJUBLAD User manual

BEJUBLAD
AU

ENGLISH 4

ENGLISH 4
Your safety and that of others
are very important.
This manual and the appliance
itself provide important safety
warnings, to be read and
observed at all times.
This is the danger symbol,
pertaining to safety, which
alerts users to potential risks to
themselves and others.
All safety warnings are preceded
by the danger symbol and the
following terms:
DANGER! Indicates a
hazardous situation which, if
not avoided, will cause serious
injury.
WARNING! Indicates a
hazardous situation which, if
not avoided, could cause serious
injury. All safety warnings give
specic details of the potential
risk present and indicate how to
reduce risk of injury, damage
and electric shock resulting from
improper use of the appliance.
Carefully observe the following
instructions:
- Use protective gloves to
perform all unpacking and
installation operations.
- The appliance must be
disconnected from the power
supply before carrying out
any installation work.
- Electrical installation and
maintenance must be carried
out by a qualied technician,
in compliance with the
manufacturer’s instructions
and local safety regulations.
Do not repair or replace any
part of the appliance unless
specically stated in the user
manual.
- Power cable replacement
must be carried out by
qualied electician. Contact
an authorizes service centre.
- Regulations require that the
appliance is earthed.
- The power cable must be long
enough for connecting the
appliance, once tted in its
housing, to the power supply
socket.
- When the appliance is
installed, provide a multi-
Safetyinformation 4
Productdescription 7
Controlpanel 9
Listoffunctions 9
Descriptionofdisplay 10
Dailyuse 13
Cookingtables 16
Cleaningandmaintenance 21
Whattodoif... 23
Technicaldata 24
Installation 25
Recommendeduseandtips 27
Electricalconnection 28
ElectricalconnectionforAustralia 28
Environmentalconcerns 29
IKEAGUARANTEE 30
SafetyInformation
Tableofcontents

ENGLISH 5
pole circuit breaker with a
contact separation (at least 3
mm) in all poles that provide
full disconnection under
overvoltage category III and
must be incorporated in the
xed wiring in accordance
with the national wiring rules.
- Do not use multiple plug
adapters or extension leads.
- Do not pull the power supply
cable in order to unplug the
appliance.
- The electrical components
must not be accessible to the
user after installation.
- If the surface of the induction
plate is cracked, do not use it
and switch off the appliance
to avoid the possibility of
electric shock (only for models
with induction function).
- Do not touch the appliance
with any wet part of the body
and do not operate it when
barefoot.
- This appliance is designed
solely for use as a domestic
appliance for cooking
food. No other type of use
is permitted (e.g.: heating
rooms). The Manufacturer
declines all responsibility for
inappropriate use or incorrect
setting of the controls.
- This appliance can be used
by children aged from 8 years
and above and persons with
reduced physical, sensory or
mental capabilities or lack of
experience and knowledge
if they have been given
supervision or instruction
concerning use of the
appliance in a safe way and
understand hazards involved.
Children shall not play with
the appliance. Cleaning and
user maintenance shall not
be made by children without
supervision.
- The accessible parts of the
appliance may become very
hot during use. Young children
should be kept away from the
appliance and supervised to
ensure that they do not play
with it.
- The appliance and its
accessible parts become
hot during use. Care should
be taken to avoid touching
heating elements. Children
less than 8 years old shall be
kept away, unless continuosly
supervised.
- During and after use, do not
touch the heating elements
or interior surfaces of the
appliance - risk of burns. Do
not allow the appliance to
come into contact with cloths
or other ammable materials
until all the components have
cooled sufciently.
- At the end of cooking, exercise
caution when opening the
appliance door, letting the hot
air or steam exit gradually
before accessing the oven.
When the appliance door is
shut, hot air is vented from the

ENGLISH 6
aperture above the control
panel. Do not obstruct the
vent apertures.
- Use oven gloves to remove
pans and accessories, taking
care not to touch the heating
elements.
- Do not place ammable
materials in or near the
appliance: a re may break
out if the appliance is
inadvertently switched on.
- Do not heat or cook sealed
jars or containers in the
appliance. The pressure that
builds up inside might cause
the jar to explode, damaging
the appliance.
- Do not use containers made of
synthetic materials.
- Overheated oils and fats
catch re easily. Always
remain vigilant when cooking
foods rich in fat and oil.
- Never leave the appliance
unattended during food
drying.
- If alcoholic beverages are
used when cooking foods (e.g.
rum, cognac, wine), remember
that alcohol evaporates at
high temperatures. As a result,
there is a risk that vapours
released by the alcohol may
catch re upon coming into
contact with the electrical
heating element.
- Never use steam cleaning
equipment.
- Do not touch the oven during
the pyrolysys cycle. Keep
children away from the oven
during the pyrolysis cycle.
(only for ovens with Pyrolisis
function).
- During and after the
Pyrolytic cleaning, every pets
(especially birds) have to be
kept away from the area of
the appliance location.
- Only use the temperature
probe recommended for this
oven.
- Do not use harsh abrasive
cleaners or sharp metal
scrapers to clean the oven
door glass since they can
scratch the surface, which
may result in shattering of the
glass.
- Ensure that the appliance is
switched off before replacing
the lamp to avoid the
possibility of electric shock.
Scrappingofhousehold
appliances
- This appliance is
manufactured with recyclable
or reusable materials. Dispose
of it in accordance with local
waste disposal regulations.
Before scrapping, cut off the
power supply cable.
- For further information on
the treatment, recovery
and recycling of household
electrical appliances,
contact your competent
local authority, the collection
service for household waste
or the store where you
purchased the appliance.

ENGLISH 7
Productdescription
1 Control panel
2 Cooling fan1) (hidden)
3 Upper heating element/Grill
4 Rear oven lamp
5 Oven fan
6 Bottom heating element (not visible)
7 Oven door
8 Lateral Grids
1) The cooling fan may continue running even after the
oven is switched off. During the pyro-clean cycle the
fan runs faster than during normal cooking functions.
1
2
4
8
3
5
6
7
Accessories
Wire Shelf
1x
Baking tray
1x
Drip tray
1x
Telescopic Runners
2x
If you want to buy an accessory, call the Authorized Service Centre.

ENGLISH 8
Insertingwireshelvesandother
accessoriesintheoven
1. Insert the wire shelf horizontally, with the
raised part “A” upwards (Fig. 1).
A
Fig. 1
2. Other accessories, such as the drip tray
and baking tray, are inserted in the
same way as the wire shelf (Fig. 2).
Fig. 2
Removethebluelmasshowninthe
image
Howyoualignthetraywiththetelescopic
runners.
Place the drip tray on the telescopic runners
xing it between the rear and front fastener.
Fig. 2
Fig. 3

ENGLISH 9
Controlpanel
A Function selector knob
B Browse knob
Note: the control knobs are retractable.
Press the knobs in the middle and they pop
up.
C Selection/Conrmation button
A BC
Turn the “Functions” knob to any position
and the oven switches on: the display shows
the functions or the associated submenus.
The submenus are available and selectable
by turning the knob to the functions GRILL,
SPECIALS, SETTINGS, BREAD/PIZZA.
N.B.: for the list and description of functions,
see the specic table.
Listoffunctions

ENGLISH 10
Descriptionofdisplay
1 Display of heating elements activated
during the various cooking functions
2 Time management symbols: timer,
cooking time, end of cooking time, time
3 Information regarding selected functions
4 Automatic BREAD/PIZZA function
selected
5 Indication of door locked during
automatic cleaning cycle (not available
on this model)
6 Internal oven temperature
7 Pyrolisis function (not available on this
model)
8 Browning
9 Special functions: defrosting, keep
warm, rising
1
2 3 4
5
6789
Settingthetime
2413
At the rst switch on of the oven, the two
hour digits ash on the display
1. Turn the “Browse” knob B to display
the correct hour.
2. Press the button C to conrm; the two
minute digits ash on the display.
3. Turn the “Browse” knob B to display
the correct minutes.
4. Press button C to conrm.
To change the time, for example following
a power cut, see the next paragraph
(SETTINGS).

ENGLISH 11
Ovenfunctionstable
The oven has 4 cooking levels. Count up from the lower level.
Function Descriptionoffunction
0OFF To stop cooking and switch off the oven.
FORCEDAIR To cook a variety of food requiring the same cooking
temperature on two shelves at the same time (e.g: sh,
vegetables, cakes). This function can be used to cook different
foods without odours being transferred from one food to
another. Use the 2nd shelf to cook on one shelf only.
To cook on two shelves, use the 1st and 3rd shelves after
preheating the oven.
CONVENTIONAL
(topandbottom
heat)
To cook any kind of dish on one shelf only. Use the 2nd shelf.
Preheat the oven before placing food inside.
CONVECTION
BAKE
To cook meat and pies with liquid lling (savoury or sweet) on a
single shelf. Use the 2nd shelf. Preheat the oven before cooking.
MAXICOOKING To cook large joints of meat (above 2.5 kg). Use the 1st or 2nd
shelf, depending on the size of the joint. The oven does not have
to be preheated. It is advisable to turn the meat over during
cooking for more even browning. It is best to baste the meat
every now and again to avoid it drying out.
GRILL To grill steak, kebabs and sausages; to cook vegetables au
gratin and toast bread. Place food on the 4th shelf. When grilling
meat, use the drip tray to collect the cooking juices. Position it on
the 3rd shelf, adding approx. half a litre of water. The oven does
not have to be preheated. During cooking the oven door must
remain closed.
TURBOGRILL To roast large joints of meat (legs, roast beef, chickens). Position
the food on the middle shelves.
Use the drip tray to collect the cooking juices. Position it on the
1st/2nd shelf, adding approx. half a litre of water. The oven
does not have to be preheated. During cooking the oven door
must remain closed.
BREAD/PIZZA To bake different types and sizes of pizza and bread. This
function contains two programmes with predened settings.
Simply indicate the values required (temperature and time) and
the oven will manage the cooking cycle automatically. Place the
dough on the 2nd shelf after preheating the oven.

ENGLISH 12
Function Descriptionoffunction
SPECIAL
FUNCTIONS
DEFROST
To speed up defrosting of food. Place food on the middle shelf.
Leave food in its packaging in order to prevent it from drying out
on the outside.
WARMKEEPING
For keeping just-cooked food hot and crisp (e.g: meat, fried food
or ans). Place food on the middle shelf. The function will not
activate if the temperature in the oven is above 65°.
RISING
For optimal rising of sweet or savoury dough. To safeguard
the quality of proving, the function will not activate if the
temperature in the oven is above 40°C. Place the dough on the
2nd shelf. The oven does not have to be preheated.
ECOFORCEDAIR
To cook stuffed roasts and meat in pieces on one shelf. This
function uses discontinuous, delicate fan assistance, which
prevents excessive drying of foods. In this ECO function the light
remains off during cooking and can be temporarily switched
on again by pressing the conrm button. In order to maximize
energy efciency, it is advisable not to open the door during
cooking. It is advisable to use 3rd level. The oven does not have
to be preheated.
FAST
PREHEATING
To preheat the oven rapidly.
SETTINGS To set the display (time, brightness, buzzer volume, energy
saving).
LIGHT To switch the oven interior light on/off.

ENGLISH 13
Dailyuse
Selectingcookingfunctions
1 2
1. Turn the “Functions” knob A to the
desired function: the cooking settings
are shown on the display.
2. If the values shown are those desired,
press C . To change them, proceed as
indicated below.
Settingthetemperature/outputofthegrill
To change the temperature or output of the
grill, proceed as follows:
12
1. Turn the “Browse” knob B to display
the desired value.
2. Press button C to conrm.
Fastpreheating
23 14
Don’t insert food in the oven until the fast
preheating cycle are completed.
1. Turn the “Functions” knob A to the
symbol to select the fast preheating
function.
2. Conrm by pressing C : the settings are
shown on the display.
3. If the proposed temperature is that
desired, press button C . To change the
temperature, proceeed ad described
in the previous paragraph “Setting the
temperature/output of the grill”. The
message PRE appears on the display.
When the set temperature is reached,
the corresponding value (e.g. 200°) and
an acoustic signal will sound. At the end
of preheating, the oven automatically
selects the conventional function .
At this point food can be placed in the
oven for cooking.
4. If you wish to set a different cooking
function, turn the “Functions” knob A
and select the desired function.
Settingcookingtime
This function can be used to cook food for
a set length of time, from a minimum of 1
minute to the maximum time allowed by
the selected function, after which the oven
switches off automatically.
1 2 3
1. Once the temperature is conrmed, the
symbol ashes.
2. Turn the adjustment knob B to display
the desired cooking time.
3. To conrm the cooking time, press button
C .
Settingendofcookingtime/startdelayed
IMPORTANT: the start delayed setting is not
available for the following functions: FAST
PREHEATING, BREAD/PIZZA.
N.B.: with this setting, the selected
temperature is reached in a more gradual
way, so cooking times will be slightly
longer than stated in the cooking table.
The end of cooking time can be set,
delaying the start of cooking by up to a
maximum of 23 hours and 59 minutes. This
can only be done once cooking time has
been set.
After setting cooking time, the display shows
the end of cooking time (for example 15:45)
and the symbol ashes.

ENGLISH 14
1 2
To delay the end of cooking time, and thus
also the cooking start time, proceed as
follows:
1. Turn the “Browse” knob B to display
the time you wish cooking to end (for
example 16:00).
2. Conrm the selected value by pressing
button C: the two dots of end of
cooking time ash, indicating that the
setting has been made correctly.
3. The oven will automatically delay the
start of cooking so as to nish cooking at
the set time.
Timer
1 2
This function can be used only with the oven
switched off and is useful, for example, for
monitoring the cooking time of pasta.
The maximum time which can be set is 23
hours and 59 minutes.
1. With the “Functions” knob A at zero,
turn the “Browse” knob to display the
desired time.
2. Press button C to start the countdown.
When the set time has elapsed, the
display will show “END” and an acoustic
signal will sound. To mute the acoustic
signal, press button C (the time of day
appears on the display).
Selectingspecialfunctions
1 2 3
1. Turn the “Functions” knob A till the
display shows “ DEFROST” along with
this function’s corresponding symbol.
2. Turn the “Browse” knob B to scroll the
list of functions: DEFROST, KEEP WARM,
RISING, ECO FORCED AIR.
3. Press button C to conrm.
Browning
At the end of cooking, with certain functions,
the display indicates the possibility of extra
browning. This function can only be used
when cooking time has been set.
1
At the end of cooking time, the display
shows: “PRESS TO BROWN”. Press
button C , and the oven starts a 5 minute
browning cycle. This function can be
selected consecutively a maximum of twice.
Bread/pizzafunctionselection
Turn the “Functions” knob A indicator to the
symbol to access a submenu containing
two automatic cooking functions for “bread”
and “pizza”.
Bread
34
1 2
1. Turn the “Functions” knob A to symbol
: the display shows “BREAD” and
AUTO at the side.
2. Press C to select the function.
3. Turn the “Browse” knob B to set the
required temperature (between 180°C
and 220°C) and conrm with button C .
4. Turn the “Browse” knob B to set the
required cooking duration and press C

ENGLISH 15
to start cooking.
Pizza
13 24 5
1. Turn the Functions knob A to symbol
the display shows “BREAD”. To select the
“PIZZA” function, proceed as follows:
2. Turn the “Browse” knob B : “PIZZA”
appears on the display.
3. Press C to select the function.
4. Turn the “Browse” knob B to set the
required temperature (between 220°C
and 250°C) and conrm with button C .
5. Turn the “Browse” knob B to set the
required cooking duration and press C
to start cooking.
Settings
Turn the “Functions” knob A indicator to the
symbol to access a submenu containing
ve display settings which can be changed.
Clock
Turn the “Browse” knob B to display
CLOCK. To change the time, see the
previous section (SETTING THE CURRENT
TIME).
Eco
With the ECO mode selected (ON), the
display reduces the brightness, showing the
clock when the oven is on standby position
from 3 minutes. Also, the oven light is
switched off during cooking. To view
information on the display and switch the
light on again, just press the button C or
turn one of the knobs.
1. Turn the “Browse” knob B to display
“ECO.
2. Press C to access the setting (ON/OFF).
3. Turn the “Browse” knob B to select the
desired setting and conrm by pressing
button C .
4. During a cooking function, if the Eco
Mode is activated, the cavity lamp
will be switched off after 1 minute of
cooking and reactivated for each user
interaction.
Acousticsignal
To activate or deactivate the acoustic signal,
proceed as follows:
1. Turn the “Browse” knob B to display
“SOUND.
2. Press C to access the setting (ON/OFF).
3. Turn the “Browse” knob B to select the
desired setting and conrm by pressing
button C .
Brightness
To change the display brightness, proceed
as follows:
1. Turn the “Browse” knob B to display
“BRIGHTNESS.
2. Press button C number 1 appears on
the display.
3. Turn the “Browse” knob B to increase
or decrease brightness and conrm by
pressing C .

ENGLISH 16
Cookingtables
Typeoffood Function Preheating Level
(fromthe
bottom)
Temperature
(°C)
Cooking
time
(min)
Accessories
Leavened
cakes
X 2 160-180 30-90 Cake tin on wire
shelf
X 1-3 160-180 30-90 Shelf 3: cake tin
on wire shelf
Shelf 1: cake tin
on wire shelf
Filled pies
(cheesecake,
strudel, apple
pie)
– 2 160-200 30-85 Drip tray/
baking tray or
cake tin
on wire shelf
X 1-3 160-200 35-90 Shelf 3: cake tin
on wire shelf
Shelf 1: cake tin
on wire shelf
Biscuits/tartlets X 2 170-180 15-45 Drip tray/
baking tray
X 1-3 150-170 20-45 Shelf 3: baking
tray
Shelf 1: drip
tray
Choux buns X 2 180-200 30-40 Drip tray/
baking tray
X 1-3 180-190 35-45 Shelf 3: baking
tray
Shelf 1: drip
tray
Meringues X 2 90 110-150 Drip tray/
baking tray
X 1-3 90 130-150 Shelf 3: baking
tray
Shelf 1: drip
tray

ENGLISH 17
Typeoffood Function Preheating Level
(fromthe
bottom)
Temperature
(°C)
Cooking
time
(min)
Accessories
Bread/pizza/
focaccia
X 2 190-250 15-50 Drip tray/
baking tray
X 1-3 190-250 25-50 Shelf 3: baking
tray
Shelf 1: drip
tray
Bread X 2 180-220 30-50 Drip-tray /
baking tray or
rack
Pizza X 2 220-250 15-30 Drip-tray /
baking tray
Frozen pizza X 2 250 10-15 Shelf 2: drip
tray / baking
tray or wire
shelf
X 1-3 250 10-20 Shelf 3: baking
tray
Shelf 1: drip
tray
Savoury pies
(vegetable pie,
quiche)
X 2 180-190 35-45 Cake tin on wire
shelf
X 1-3 180-190 45-60 Shelf 3: cake tin
on wire shelf
Shelf 2: cake tin
on wire shelf
Vols-au-vent
/Puff pastry
crackers
X 2 190-200 20-30 Drip tray/
baking tray
X 1-3 180-190 20-40 Shelf 3: baking
tray
Shelf 1: drip
tray
Lasagne,
baked pasta,
cannelloni,
ans
X 2 190-200 30-60 Drip tray or
oven tray on
wire shelf
Lamb / Veal /
Beef / Pork
1 Kg
X 2 190-200 70-100 Drip tray or
oven tray on
wire shelf
Chicken /
Rabbit / Duck
1 Kg
X 2 200-230 50-100 Drip tray or
oven tray on
wire shelf

ENGLISH 18
Typeoffood Function Preheating Level
(fromthe
bottom)
Temperature
(°C)
Cooking
time
(min)
Accessories
Turkey / Goose
3 Kg
X 1-2 190-200 80-130 Drip tray or
oven tray on
wire shelf
Baked sh / en
papillote (llet,
whole)
X 2 180-200 40-60 Drip tray or
oven tray on
wire shelf
Stuffed
vegetables
(tomatoes,
courgettes,
aubergines)
X 2 170-190 30-60 Oven tray on
wire shelf
Toast – 4 3 (high) 2-5 Wire shelf
Fish llets /
steaks
– 4 2 (medium) 20-35 Shelf 4: wire
shelf (turn food
halfway through
cooking)
Shelf 3: drip
tray with water
Sausages /
Kebabs /
Spare ribs /
Hamburgers
– 4 2-3 (medium-
high)
15-40 Shelf 4: wire
shelf (turn food
halfway through
cooking)
Shelf 3: drip
tray with water
Roast chicken
1-1.3 Kg
X 2 2 (medium) 50-65 Shelf 2: wire
tray (turn food
two
thirds of the
way through
cooking)
Shelf 1: drip
tray with water
3 (high) 60-80 Shelf 2:
rotisserie
Shelf 1: drip
tray with water

ENGLISH 19
Typeoffood Function Preheating Level
(fromthe
bottom)
Temperature
(°C)
Cooking
time
(min)
Accessories
Roast Beef rare
1 Kg
– 2 2 (medium) 35-50 Oven tray on
wire shelf (turn
food two thirds
of the way
through cooking
if necessary)
Leg of lamb /
Shanks
– 2 2 (medium) 60-90 Drip tray or
oven tray on
wire shelf (turn
food two thirds
of the way
through cooking
if necessary)
Roast potatoes – 2 2 (medium) 35-50 Drip-tray /
baking tray
(if necessary,
turn food two
thirds of the
way through
cooking)
Vegetable
gratin
– 2 3 (high) 10-15 Oven tray on
wire shelf
Lasagna &
Meat
X 1-3 200 50-100* Shelf 3: oven
tray on wire
shelf
Shelf 1: drip
tray or oven
tray on wire
shelf
Meat &
Potatoes
X 1-3 200 45-100* Shelf 3: oven
tray on wire
shelf
Shelf 1: drip
tray or oven
tray on wire
shelf

ENGLISH 20
Typeoffood Function Preheating Level
(fromthe
bottom)
Temperature
(°C)
Cooking
time
(min)
Accessories
Fish &
Vegetables
X 1-3 180 30-50* Shelf 3: oven
tray on wire
shelf
Shelf 1: drip
tray or oven
tray on wire
shelf
Stuffed roasts – 3 200 80-120* Drip tray or
oven tray on
wire shelf
Meat pieces
(rabbit, chicken,
lamb)
– 3 200 50-100* Drip tray or
oven tray on
wire shelf
* Cooking time is approximate. Food can be removed from the oven at different times
depending on personal preference.