Ikon IB19R User manual

Reach Ins
Installation, Operation and Maintenance Manual
Please read this manual completely before attempting to install or operate this equipment.
Notify carrier of damage! Inspect all components immediately. See page 2.
IMPORTANT INFORMATION
READ BEFORE USE
PLEASE SAVE THESE INSTRUCTIONS!
Printed 05/2020

Service and Installation Manual
2
COMMERCIAL REFRIGERATOR SAFETY
Your safety and t e safety of ot ers are very important.
We have provided ma y importa t safety messages i this ma ual a d o your applia ce. Always read a d
obey all safety messages.
Our product instructions will be uploaded on our company official website.
This is the Safety Alert Symbol. This symbol alerts you to pote tial hazards that ca
kill or i jure you a d others. All safety messages will follow the Safety Alert Symbol
a d either the words” DANGER”, “WARNING” or “CAUTION”.
Da ger mea s that failure to heed this safety
stateme t may result i severe perso al i jury or
death.
War i g mea s that failure to heed this safety
stateme t may result i exte sive product
damage, serious perso al i jury, or death.
Cautio mea s that failure to heed this safety
stateme t may result i mi or or moderate
perso al i jury, or property or equipme t damage.
All safety messages will alert you to what the pote tial hazard is, tell you how to reduce the cha ce of i jury,
a d let you k ow what ca happe if the i structio s are ot followed.
If the supply cord is damaged, it must be replaced by the ma ufacturer, its service age t or similarly
qualified perso s i order to avoid a hazard.
This applia ce is ot i te ded for use by perso s (i cludi g childre ) with reduced physical, se sory or
me tal capabilities, or lack of experie ce a d k owledge, u less they have bee give supervisio or
i structio co cer i g use of the applia ce by a perso respo sible for their safety.
Childre should be supervised to e sure that they do ot play with the applia ce.
This applia ce ca be used by childre aged from 8 years a d above a d perso s with reduced physical
se sory or me tal capabilities or lack of experie ce a d k owledge if they have bee give supervisio or
i structio co cer i g use of the applia ce i a safe way a d u dersta d the hazards i volved.
Childre should ot play with the applia ce. Clea i g a d user mai te a ce should ot be done by
childre without supervisio .
Keep the applia ce a d its cord out of reach of childre less tha 8 years.
Do ot store explosive substa ces such as aerosol ca s with a flammable propella t i this applia ce. This
applia ce uses flammable i sulatio blowi g gas C5H10, disposal of the applia ce must be i
accorda ce with the regulations of local authorities.

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The key for the applia ces electric box should be kept safe by qualified perso s i order to avoid a hazard
WARNING: Keep ve tilatio ope i gs, i the applia ce e closure or i the built-i structure, clear of
obstructio .
WARNING: Do ot use mecha ical devices or other mea s to accelerate the defrosti g process, other tha
those recomme ded by the ma ufacturer.
WARNING: Do ot damage the refrigera t circuit.
WARNING: Do ot use electrical applia ces i side the food storage compartme ts of this applia ce,
u less they are of the type recomme ded by the ma ufacturer.
Ha dle, move a d use the refrigerator or freezer carefully to avoid either damagi g the refrigera t tubi g,
or i creasi g the risk of a leak.
Cautio – Risk of Fire or Explosio due to Flammable Refrigera t Used. Follow Ha dli g I structio s
Carefully i Complia ce with U.S. Gover me t Regulatio s.
Compo ent parts must be replaced with like components a d servici g must be do e by factory
authorized service perso nel so as to mi imize the risk of possible ig ition due to incorrect parts or
improper service.
CAUTION – Risk Of Fire Or Explosio Due To Pu cturing Of Refrigera t Tubi g; Follow Ha dli g
I structio s Carefully. Flammable Refrigera t Used.
DANGER: Risk of child e trapme t. Before you throw away your old refrigerator or freezer remove the
doors but leave the shelves i place so that childre may ot climb i side easily.

ServiceandInstallationManual
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CONTENTS
RECEIVING & INSPECTING EQUIPMENT………………………………………..…………………4
SPECIFICATIONS…………………………………………………….……………………….………5
INSTALLATION………………………………………………………………………….…………..….6
OPERATION………..……………………………………………………………………..……………7
MAINTENANCE……………………………………………………………………….……………….9
WIRING DIAGRAM………………………………………………………………………………..11
All rights reserved. Reproduction of this manual without written permission is prohibited.
SERIAL NUMBER INFORMATION
The serial number of all self-contained refrigerators and freezers is located inside the unit on the left hand
side near the top on the wall.
Always have the serial number of your unit available when calling for parts or service.
This manual covers standard units only. If you have a custom unit, consult the Technical Support Department
at 1-888-275-4538; 514-737-9701.
RECEIVING AND INSPECTING THE EQUIPMENT
Even though most equipment is shipped crated, care should be taken during unloading so the equipment is not
damaged while being moved into the building.
1. Visually inspect the exterior of the package,skid and container. Any damage should be noted on the
delivery slip and reported to MVP Group immediately at 1-888-275-4538; 514-737-9701.
2. If damaged, open and inspect the contents with the carrier WITHIN 48 HOURS OF RECEIPT: In the
event that the exterior is not damaged, yet upon opening, there is concealed damage to the equipment,
notify MVP Group immediately at 1-888-275-4538; 514-737-9701.
3. Be certain to check the compressor compartment housing and visually inspect the refrigeration package.
Be sure lines are secure and base is still intact.
4. Retain all crating material until an inspection has been made or waived.

5

ServiceandInstallationManual
6
INSTALLATION
Location
Units represented in this manual are intended for indoor use only. Be sure the location chosen has a floor
strong enough to support the total weight of the cabinet and contents. A fully loaded unit can weigh as much
as 1500 pounds. Reinforce the floor as necessary to provide for maximum loading. For the most efficient
refrigeration, be sure to provide good air circulation inside and out.
Inside Cabinet
Do not pack the units so full that air cannot circulate. The refrigerated air is discharged at the top rear of the
unit. It is important to allow for proper air flow from the top rear to the bottom of the unit. Obstructions to this
air flow can cause evaporator coil freeze ups and loss of temperature or overflow of water from the
evaporator drain pan. The shelves have a rear turn up on them to prevent this. However, bags and other
items can still be located to the far rear of the cabinet. Air is brought into the evaporator coil with fans.
Prevent any obstruction from blocking the outlet or inlet of air flow.
Outside Cabinet
Be sure that the unit has adequate air circulation around it. Avoid hot corners and locations near stoves and
ovens.
It is recommended that the unit be installed no closer than 2" from any wall with at least 12" of clear space above
the unit.
Leveling
Levelling the cabinet is necessary so that the doors will line up with the frames properly. Use a level to make
sure the unit is level from front to back and side to side. There is no adjustment on the casters so please make
Stabilizing
All models are supplied with casters for your convenience. It is very important, however, that the cabinet be
installed in a stable condition with the front wheels locked while in use.
Should it become necessary to lay the unit on its side or back for any reason, allow at least 24 hours before
start-upto allow compressor oil to flow back. Failure to meet this requirement can cause
compressor failure and unit damage.
Warranty Repairs will be declined if problems are caused by improper installation.
Electrical Connection
Refer to the amperage data on page 3, the serial tag, your local code or the National Electrical Code to be sure
the unit is connected to the proper power source.
The unit must be turned OFF and disconnected from the power source whenever
performing service, maintenance functions or cleaning the refrigerated area.
NOTE
DANGER
sure that the floor is level.

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OPERATION
Do not throw items into the storage area. Failure to heed these recommendations could result in damage to
the interior of the cabinet.
Refrigerated cycle
Refrigerators: During the refrigeration cycle, the evaporator fans will run continuously even when one or
more doors are open. The door switch will activate the lights when opened.
1. Every 6 hours, the unit will turn off and to allow the evaporator coil to defrost. The controller now
displays defrost symbol. When the coil temperature reaches 41°F or after 20 minutes of defrost, the unit
will turn on again.
2. The factory setting for the temperature range is 34°Fto 38° F.
Freezers: During the refrigeration cycle, the controller supplies power to the condensing unit and
evaporator fan motors. The evaporator fans will run at any time when the evaporator coil temperature is
below 54° F. They will also keep running when door is open but cycle off during a defrost period. The door
switch will activate the lights when opened.
1. Every 6 hours, the unit will turn off and electric heater will turn on to defrost. The controller now
eht,tsorfedfosetunim02retfaroF°54sehcaererutarepmetliocehtnehW.lobmystsorfedehtsyalpsid
unit will turn on again.
2. Anti-condensation heaters on door frames work in conjunction with the compressor.
3. The factory setting for temperature range is -7°Fto -3°F
1. FRONT PANEL COMMANDS
To display target set point; in programming mode it selects a parameter or confirm an operation.
To start a manual defrost
To view the last alarm occurrence; in programming mode it browses the parameter
codes or increases the display value
To view the last alarm occurrence; in programming mode it browses the parameter codes or
decreases the display value
KEY COMBINATION
To lock & unlock the keyboard
To enter in programming mode
To return to the room temperature display
S LID-STATE THERM STAT DESCRIPTI NS
CAUTION
To switch the instrument off.

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1.1 Function of LEDS
2. MAIN FUNCTIONS
2.1 HOW TO SEE THE SETPOINT
1. Push and immediately release the SETkey: the display will show the set point value.
2. Push and immediately release the SETkey or wait for 5 seconds to display the
sensor value again.
2.2 HOW TO CHANGE THE SETPOINT
1. Hold the SETkey for more than 2 seconds to change the set point value.
2. The value of the set point will be displayed and the LED starts blinking.
3. To change the set value, push the or key within 10s.
4. To set new point value, push the SET key again or wait 10s.
2.3 HOW TO START A MANUAL DEFFROST
Hold the key for more than 2 seconds and a manual defrost will start
2.4 HOW TO LOCK THE KEYBOARD
1. Hold the and keys for more than 3s.
2. The “POF”message will be displayed and the keyboard will be locked. At this point, it will be possible only
to see the set point or the MAX or Min temperature stored.
3. If a key is pressed more than 3s the ”POF”message will be displayed.
2.5 HOW TO UNLOCK THE KEYBOARD
Hold the and keys together for more than 3s until the “POF”message is displayed.
3. ALARM SIGNALS
HOW TO SEE THE ALARM AND
RESET THE RECORDED ALARM
1. Push the or key to
display the alarm signals.
2. When the signal is displayed, hold
the SETkey until the “rst”message
is displayed, and push the SETkey
again. The “rst”message starts
blinking and the normal temperature
will be displayed.
Message Cause Outputs
“P1” Room probe failure Compressor output according to par.
“Con” and “COF”
“P2” Evaporator probe failure Defrost end is timed
“HA” Maximum temperature alarm Outputs unchanged.
“LA” Minimum temperature alarm Outputs unchanged.
“dA” Door open Compressor and fans restarts
“EA” External alarm Output unchanged.
“CA” Serious external alarm (i1F=bAL) All outputs OFF.
“CA” Pressure switch alarm (i1F=PAL) All outputs OFF
LED
MODE
SIGNIFICATO
On
Compressor enabled
Flashing
Anti-short cycle delay enabled (AC parameter)
On
Defrost in progress
Flashing
Dripping in progress
On
Fans output enabled
Flashing
Fans delay after defrost
On
Measurement unit
Flashing
Programming mode
On
Measurement unit
Flashing
Programming mode

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MAINTENANCE
The unit must be turned OFF and disconnected from the power source whenever
performing service, maintenance functions or cleaning the refrigerated area.
Refrigerators and Freezers
The interior and exterior can be cleaned using soap and warm water. If this isn't sufficient, try ammonia and
water or a nonabrasive liquid cleaner. When cleaning the exterior, always rub with the "grain" of the stainless
steel to avoid marring the finish.
Do not use an abrasive cleaner because it will scratch the stainless steel and plastic and can damage the
breaker strips and gaskets.
Cleaning the Condenser Coil
The condenser coil requires regular cleaning and it is recommended every 90 days. In some instances, you
may find that there is a large amount of debris and dust or grease accumulated prior to the 90 day time frame.
In these cases the condenser coil should be cleaned every 30 days.
If the build up on the coil consists of only light dust and debris, the condenser coil can be cleaned with a simple
brush. Heavier dust build-up may require a vacuum or even compressed air to blow through the condenser
coil.
If heavy grease is present, there are de-greasing agents available for refrigeration use and specifically for the
condenser coils. The condenser coil may require cleaning with the de-greasing agent and then blown through
with compressed air.
Failure to maintain a clean condenser coil can initially cause high temperatures and excessive run times.
Continuous operation with dirty or clogged condenser coils can result in compressor failures. Neglecting the
condenser coil cleaning procedures will void any warranties associated with the compressor or cost to replace
the compressor.
Never use a high pressure water wash for this cleaning procedure as water can damage the
electrical components located near or at the condenser coil.
In order to maintain proper refrigeration performance, the condenser fins must be cleaned of dust, dirt and
grease regularly. It is recommended that this be done at least every three months. If conditions are such that
the condenser is totally blocked in three months, the frequency of cleaning should be increased. Clean the
condenser with a vacuum cleaner or stiff brush. If extremely dirty, a commercial-grade condenser cleaner may
be required.
Stainless Steel Care and Cleaning
To prevent discoloration of rust on stainless steel several important steps need to be taken. First, we need to
understand the properties of stainless steel. Stainless steel contains 70-80% iron which will rust. It also contains
12-30% chromium which forms an invisible passive film over the steels surface which acts as a shield against
corrosion. As long as the protective layer is intact, the metal is still stainless. If the film is broken or
contaminated, outside elements can begin to breakdown the steel and begin to form rust of discoloration.
Proper cleaning of stainless steel requires soft cloths or plastic scouring pads,
NEVER USE STEEL PADS, WIRE BRUSHES OR SCRAPERS!
DANGER
DANGER
DANGER

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MAINTENANCE
Cleaning solutions need to be alkaline based or non-chloride based. Any cleaner containing chlorides will
damage the protective film of the stainless steel. Chlorides are commonly found in hard water, salts, and
household and industrial cleaners. If cleaners containing chlorides are used, be sure to rinse and dry
thoroughly.
Routine cleaning of stainless steel can be done with soap and water. Extreme stains or grease should be
cleaned with a non-abrasive cleaner and plastic scrub pad. It is always good to rub with the grain of the steel.
There are also stainless steel cleaners available which can restore and preserve the finish of the steel’s
protective layer.
Early signs of stainless steel breakdown can consist of small pits and cracks. If this has begun, clean
thoroughly and start to apply stainless steel cleaners in attempt to restore the passivity of the steel.
Never use an acid based cleaning solution！Manyfood products have an acidic content
which can deteriorate the finish. Be sure to clean the stainless steel surfaces of ALLfood
products.
Gasket Maintenance
Gaskets require regular cleaning to prevent mold and mildew build up and also to keep the elasticity of the
gasket. Gasket cleaning can be done with the use of warm soapy water. Avoid full strength cleaning products
on gaskets as this can cause them to become brittle and prevent proper sealing. Do not use sharp tools,
or or
knives to scrape or clean the gasket which could possibly tear the gasket and rip the bellows.
Gaskets can easily be replaced and don’t require the use of tools or authorized service technicians. The
gaskets are "Dart" style and can be pulled out of the groove in the door and replaced by pressing the new one
back into place.
Doors/Hinges
Over time and with heavy use, door hinges may become loose. If the door is beginning to sag, tighten the
screws that mount the hinge brackets to the frame of the unit. If the doors are loose or sagging, this can cause
the hinge to pull out of the frame which may damage both the doors and the door hinges.
Drain Maintenance
Each unit has a drain located inside the unit which removes the condensation from the evaporator coil and
evaporates it into an external condensate evaporator pan. Each drain can become loose or disconnected from
moving or bumping the drain. If you notice excessive water accumulation on the inside of the unit, be sure the
drain tube is connected from the evaporator housing to the condensate evaporator drain pan. If water starts to
collect underneath the unit, you may want to check the condensate evaporator drain tube to be sure it is still
located inside the drain pan. The leveling of the unit is important as the units are designed to drain properly
when on a level surface, if your floor is not level, this can also cause drain problems. Be sure all drain lines are
free of obstructions because this may cause water to back up and overflow the drain pans.
CAUTION

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ELECTRICAL DIAGRAM
MODEL：IB19R
MODEL：IB27R

Service and Installation Manual
12
ELECTRICAL DIAGRAM
MODEL：IB54R
MODEL：IB81R

Service and Installation Manual
13
ELECTRICAL DIAGRAM
MODEL：IB27RG
MODEL：IB54RG

Service and Installation Manual
14
ELECTRICAL DIAGRAM
MODEL：IB19F
MODEL：IB27F

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15
ELECTRICAL DIAGRAM
MODEL：IB54F
MODEL：IB27FG
M
PLUG
THERMOSTAT
DISPLAY
ROOM EVAP
SENSOR
DOOR
SWITCH
CONDENSEN
FAN
STARTING
CAPACITOR
CURRENT
RELAY
COMPRESSOR
OVERLOAD
PROTECTOR
M
EVAPORATOR FAN
LAMP
LAMP
SWITCH
LED
DRIVER
GLASS DOOR HEATER
DRAIN PIPE HEATER
WATER PAN HEATER
SOLENOLD VALAE

Service and Installation Manual
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ELECTRICAL DIAGRAM
MODEL：IB54FG
EVAPORATOR FAN
DOOR
SWITCH
M
M
PLUG
THERMOSTAT DISPLAY
ROOM EVAP
SENSOR
MIDDLE FRAME HEATER
CONDENSEN
FAN
COMPRESSOR
OVERLOAD
PROTECTOR
CURRENT
RELAY
RUN
CAPACITOR
STARTING
CAPACITOR
L
N
LAMP
SWITCH
LAMP
LED
DRIVER
GLASS DOOR HEATER
GLASS DOOR HEATER
DRAIN PIPE HEATER
WATER PAN HEATER
SOLENOLD VALAE
M

Service and Installation Manual
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WIRING DIAGRAM
MODEL: IB19R

Service and Installation Manual
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WIRING DIAGRAM
MODEL: IB27R

Service and Installation Manual
19
WIRING DIAGRAM
MODEL: IB54R

Service and Installation Manual
20
WIRING DIAGRAM
MODEL: IB81R