iLive ILD32B User manual

ILD32B

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3
Dear customer,
Congratulations on your purchase of a ILVE induction ceramic hob.
In order to make the best use of your appliance, please carefully read the following use and care
manual and keep it for later reference.
SUMMARY
SAFETY.........................................................................................................................................4
P RECAUTIONS BEFORE USING ........................................................................................................4
U SING THE APPLIANCE ..................................................................................................................4
P RECAUTIONS NOT TO DAMAGE THE APPLIANCE ..............................................................................5
P RECAUTIONS IN CASE OF APPLIANCE FAILURE ................................................................................5
O THER PROTECTIONS ...................................................................................................................6
DESCRIPTION OF THE APPLIANCE...........................................................................................7
T ECHNICAL CHARACTERISTICS .......................................................................................................7
C ONTROL PANEL ..........................................................................................................................7
USE OF THE APPLIANCE............................................................................................................8
D ISPLAY ......................................................................................................................................8
V ENTILATION ................................................................................................................................8
STARTING-UP AND APPLIANCE MANAGEMENT.....................................................................8
B EFORE THE FIRST USE .................................................................................................................8
I NDUCTION PRINCIPLE ...................................................................................................................8
S ENSITIVE TOUCH .........................................................................................................................8
S TARTING - UP ...............................................................................................................................9
P AN DETECTION ...........................................................................................................................9
R ESIDUAL HEAT INDICATION ..........................................................................................................9
T IMER .........................................................................................................................................9
C ONTROL PANEL LOCKING ...........................................................................................................10
COOKING ADVICES...................................................................................................................11
P AN QUALITY .............................................................................................................................11
P AN DIMENSION ..........................................................................................................................11
E XAMPLES OF COOKING POWER SETTING ......................................................................................12
MAINTENANCE AND CLEANING..............................................................................................12
WHAT TO DO IN CASE OF A PROBLEM..................................................................................13
ENVIRONMENT PRESERVATION .............................................................................................14
INSTALLATION INSTRUCTIONS...............................................................................................15
ELECTRICAL CONNECTION.....................................................................................................16

4
SAFETY
Precautions before using
•Unpack all the materials.
•The installation and connection of the appliance must be done
by approved and qualified specialists. The manufacturer cannot
be responsible for damage caused by installation or connection
errors.
•When used, the appliance must be correctly installed in a
kitchen unit and an adapted and approved work surface.
•This domestic appliance is exclusively for the cooking of food,
to the exclusion of any other domestic, commercial or industrial
use.
•Remove all labels and self-adhesives from the ceramic glass.
•Do not change or alter the appliance.
•The cooking plate cannot be used as freestanding unit or as a
working surface.
•The appliance must be grounded and connected in compliance
with local standards.
•Do not use any extension cable to connect the hob.
•The appliance cannot be used above a dishwasher or a tumble-
dryer: steam may damage the electronic appliances.
•This appliance is not intended to be operated by means of
external timer or separate remote control system.
Using the appliance
•Switch the heating zones off after use.
•Keep an eye on the hob when cooking with grease or oils as
they may quickly ignite.
•Be careful not to burn yourself during or after using the
appliance.
•Make sure no cable of any fixed or moving appliance makes
contact with the glass or the hot saucepan.
•Magnetic objects (credit cards, floppy disks, calculators) should
not be placed near the appliance when in use.
•Metallic objects such as knives, forks, spoons and lids should
not be placed on the hob surface as they can get hot.

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•In general, do not place any metallic object except heating
containers on the glass surface. In case of untimely activation
or residual heat, they may heat, melt or even burn.
•Never cover the appliance with a cloth or a protection sheet.
This may become very hot and catch fire.
•This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance
by a person responsible for their safety.
•Young children should be supervised to ensure that they do not
play with the appliance.
Precautions not to damage the appliance
•Raw pan bottoms or damaged saucepans (not enamelled cast
iron pots) may damage ceramic glass.
•Sand or other abrasive materials may damage ceramic glass.
•Avoid dropping objects, even little ones, on the vitroceramic.
•Do not hit the edges of the glass with saucepans.
•Make sure that the ventilation of the appliance is in accordance
with the manufacturer’s instructions.
•Do not put or leave empty saucepans on the vitroceramic hobs.
•Sugar, synthetic materials or aluminium sheets must not come
into contact with the heating zones. These may break or
damage the vitroceramic glass when cooling: switch on the
appliance and take them immediately out of the hot heating
zone (be careful not to burn yourself).
•WARNING: Danger of fire: do not store items on the cooking
surface.
•Never place any hot container over the control panel.
•If a drawer is situated under the installed appliance, make sure
the space between the contents of the drawer and the base of
the appliance is large: at least (2 cm). This is essential to
guarantee correct ventilation.
•Never put flammable objects (ex. sprays) into the drawer under
the vitroceramic hob. Cutlery drawers must be resistant to heat.

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Precautions in case of appliance failure
•If a defect is noticed, switch off the appliance and turn off the
electrical supply.
•If the ceramic glass is cracked or fissured, you must unplug the
appliance and contact after sales service.
•Servicing must be done by specialists. Do not open the
appliance by yourself.
•WARNING: If the surface is cracked, switch off the appliance to
avoid the possibility of electric shock.
•If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person
in order to avoid a hazard.
Other protections
•Ensure that the pot or pan is always centred on the cooking
zone. The bottom of the pan must cover as much of the
cooking zone as possible.
•For the users of pacemaker, the magnetic field could influence
its operating. We recommend discussing this with the retailer
or a doctor.
•Do not to use aluminium or synthetic material containers: they
could melt on cooking zones that are still hot.
•NEVER try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.
THE USE OF EITHER PO
OR QUALITY POT OR AN
Y
INDUCTION ADAPTOR PLATE FOR NON-MAGNETIC
COOKWARE RESULTS IN A WARRANTY BREACH.
IN THIS CASE, THE MANUFACTURER CANNOT BE
HELD RESPONSIBLE FOR ANY DAMAGE CAUSED TO
THE HOB AND/OR ITS ENVIRONMENT.

7
DESCRIPTION OF THE APPLIANCE
Technical characteristics
Type Total Power
Position of the
heating zone Diameter
Nominal
Power* Booster Power*
Minimum
diameter
detection
ILD32B 3400 W Front
Rear 160 mm 200 mm 1400 W 1400 W - 2000 W 100 mm 110 mm
* The given power may change according to the dimensions and material of the pan
Control panel
Control light timer
[
-
] key
Timer and
Power display
Power display On/off key Selection key
[ + ] key

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USE OF THE APPLIANCE
Display
Display Designation Function
0 Zero The heating zone is activated.
1…9 Power level Selection of the cooking level.
U Pan detection No pan or inadequate pan.
E Error message Electronic failure.
H Residual heat The heating zone is hot.
L Locking Control panel locking.
P Power The boosted power is activated.
Ventilation
The cooling system is fully automatic. The cooling fan starts with a low speed when the calories
brought out by the electronic system reach a certain level. The ventilation starts his high speed
when the hob is intensively used. The cooling fan reduces his speed and stops automatically
when the electronic circuit is cooled enough.
STARTING-UP AND APPLIANCE MANAGEMENT
Before the first use
Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent
which risks causing blue-tinted colour on the glass surface.
Induction principle
An induction coil is located under each heating zone. When it is engaged, it produces a variable
electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the
pan. The result is a heating-up of the pan located on the heating zone.
Of course the pan has to be adapted:
•All ferromagnetic pans are recommended (please verify it thanks a little magnet): cast iron
and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms…
•Are excluded: cupper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware,…
The induction heating zone adapts automatically the size of the pan. With a too small diameter
the pan doesn’t work. This diameter is varying in function of the heating zone diameter.
If the pan is not adapted to the induction hob the display will show [ U ].
Sensitive touch
Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your finger
presses the key, the corresponding command is activated. This activation is validated by a
control light, a letter or a number in the display and/or a “beep” sound.
In the case of a general use press only one key at the same time.

9
Starting-up
•Start-up/ switch off the hob :
Action Control panel Display
To start Press key [ ] [ 0 ]
Touch the key Press key [ ] Nothing or [ H ]
•Start-up/ switch off a heating zone :
Action Control panel Display
Zone selection Press key [ O ] from the zone [ 0 ]
Increase power Press key [ + ] [ 1 ] to [ 9 ]
Decrease power Press key [ - ] [ 9 ] to [ 1 ]
Stop Press simultaneous [ - ] and [ O ] [ 0 ] or [ H ]
or press keys [ - ] [ 0 ] or [ H ]
If no action is made within 20 second the electronics returns in waiting position.
Pan detection
The pan detection ensures a perfect safety. The induction doesn’t work:
•If there is no pan on the heating zone or if this pan is not adapted to the induction. In this
case it is impossible to increase the power and the display shows [ U ]. This symbol
disappears when a pan is put on the heating zone.
•If the pan is removed from the heating zone the operation is stopped. The display shows
[ U ]. The symbol [ U ] disappears when the pan is put back to the heating zone. The
cooking continues with the power level setted before.
After use, switch the heat element off: don’t let the pan detection [ U ] active.
Residual heat indication
After the switch off of a heating zone or the complete stop of the hob, the heating zones are still
hot and indicates [ H ] on the display.
The symbol [ H ] disappears when the heating zones may be touched without danger.
As far as the residual heat indicators are on light, don’t touch the heating zones and don’t put any
heat sensitive object on them. There are risks of burns and fire.
Timer
The timer is able to be used simultaneous with all heating zones and this with different time
settings (from 0 to 99 minutes) for each heating zone.
•Setting and modification of the cooking time :
Action Control panel Display
Zone selection Press key [ O ] from the zone [ 0 ]
Increase power Press key [ + ] [ 1 ] to [ 9 ]
To select « Timer » Press simultaneously [ - ] and [ + ] Timer [ 00 ] min
Decrease the time Press key [ - ] [ 00 ] wents to 30,29….
Increase the time Press key [ + ] time increase
After a few seconds the control light stops with blinking.
The time is confirmed and the cooking starts until the time reaches [ 00 ].

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•To stop the cooking time :
Action Control panel Display
Zone selection Press key [ O ] key [ 0 ]
To select « Timer » Press simultaneously [ - ] and [ + ] The remaining time
To stop the « Timer » Press key [ - ] [ 00 ] then stops
If several timers are activated repeat the process.
•Automatic stop at the end of the cooking time :
As soon as the selected cooking time is finished the timer displays blinking [ 00 ] and a sound
rings.
To stop the sound and the blinking it is enough to press any key.
•Egg timer function :
Action Control panel Display
Activate the hob Press key [ ] [ 0 ] or [ H ]
Select« Timer » Press simultaneously [ - ] and [ + ] Timer [ 00 ] min
Decrease the time Press key [ - ] [ 00 ] wents to 30,29….
Increase the time Press key [ + ] time increase
After a few seconds the control light stops with blinking.
As soon as the selected cooking time is finished the timer displays blinking [ 00 ] and a sound rings.
To stop the sound and the blinking it is enough to press any key.
Control panel locking
To avoid modifying a setting of cooking zones , in particular with within the framework of cleaning
the control panel can be locked (with exception to the On/Off key [ ]).
•Locking :
Action Control panel Display
Start Press key [ ] [ 0 ] or [ H ]
Hob locking Press simultaneously [ - ] and [ O ]
at front No modification
Repress key [ O ] [ L ]
•Unlocking :
Action Control panel Display
Start Press key [ ] [ L ]
In the 5 seconds after start :
Unlocking the hob Press simultaneously [ - ] and [ O ]
at front [ 0 ]
Repress key [ - ] No light on
the displays

11
COOKING ADVICES
Pan quality
Adapted materials : steel, enamelled steel, cast iron, ferromagnetic stainless-steel,
aluminium with ferromagnetic bottom.
Non-adapted materials : aluminium and stainless steel without ferromagnetic bottom,
copper, brass, glass, ceramic, porcelain.
The manufacturers specify when their products are compatible induction.
To check if pans are compatible:
•Put a little water in a pan placed on an induction heating zone set at level [ 9 ].The water
will heat up in a few seconds when you are using the right induction pan.
•A magnet will stick on the bottom of an induction pan.
Certain pans can make noise when they are placed on an induction cooking zone. This noise
does not mean that there is something wrong with the appliance, nor does it influence its
function.
Pan dimension
The cooking zones will, up to a certain limit, automatically adapt to the diameter of the pan.
Nevertheless, the bottom of the pans must have a minimum diameter according to the
corresponding cooking zone.
The pan should always be placed in the middle of the hob to obtain the best efficiency.

12
Examples of cooking power setting
(the values below are indicative)
1 to 2 Melting
Reheating Sauces, butter, chocolate, gelatine Dishes prepared beforehand
2 to 3 Simmering
Defrosting Rice, pudding, sugar syrup Dried vegetables, fish, frozen products
3 to 4 Steam Vegetables, fish, meat
4 to 5 Water Steamed potatoes, soups, pasta,
fresh vegetables
6 to 7 Medium cooking
Simmering Meat, lever, eggs, sausages Goulash, roulade, tripe
7 to 8 Cooking Potatoes, fritters, wafers
9 Frying, roosting
Boiling water Steaks, omelettes, fried dishes Water
P Frying, roosting
Boiling water scallops, steaks Boiling significant quantities of water
MAINTENANCE AND CLEANING
Switch off the appliance before cleaning.
Do not clean the hob when the glass is too hot: risk of burns.
•Remove small spots with a damp cloth using washing-up liquid diluted in a little water.
Then rinse with cold water and dry the surface thoroughly.
•Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches
must be avoided at all costs.
•Never use steam cleaner or high-pressure washer.
•Do not use objects that might scratch the ceramic glass.
•Ensure that the pan is dry and clean and that there is no dust on your ceramic hob or on
the pan. The use of rough saucepans will scratch the surface.
•Spillages of sugar, jam, jelly, etc. must be removed immediately to prevent a damaged
surface.

13
WHAT TO DO IN CASE OF A PROBLEM
When the symbol [ E 4 ] appears :
•The table must be reconfigured. Please implement the following steps:
I) Make sure there is no more pot on the hob.
II) disconnect the appliance from the grid by removing the fuse or turning the circuit
breaker off.
III) Reconnect the table to the grid.
IV) Procedure
•If [ E 4 ] displaying remains, please call the customer care
The hob or the cooking zone doesn’t start-up :
•The hob is badly connected on the electrical network.
•The protection fuse cut-off.
•The locking function is activated.
•The sensitive keys are covered with grease or water.
•An object is put on a key.
The control panel displays [ U ] :
•There is no pan on the cooking zone.
•The pan is not compatible with induction.
•The bottom diameter of the pan is too small.
The control panel displays [ E ] :
•Call the After-sales Service.
a
b
start the procedure within 2 minutes after reconnecting the hob to the grid
don’t use the [ ] touch
VI) Second step: new setup
1) Take a ferromagnetical pot with a minimum diameter of 16 cm
2) Place the pot on the area to be set
3) Select a cooking zone by pushing on the corresponding [ O ] key
4) Wait until the [ C ] display becomes a [ - ]. The selected zone is now configured.
5) Follow the same procedure for each cooking zone with a [ C ] display.
6) All the cooking zones are configured once all the displays are turned off.
Please use the same pot for the whole procedure.
Never put several pots together on the zones during the setup-process.
V) First step:cancel the existing configuration
1) Press [ - ] and hold down
2) With your other hand, press successively
and within (less than 2s) on each [ O ] key.
Begin from the front right side and then the left
side as per picture
A double "beep" means an error occurred.
If so, start again from item 1).
3) Remove your fingers from the touch control, press simultaneously [ + ] and [ - ]
during few seconds, until blinking [ E ] symbols appear.
4) Wait until [ E ] symbols stop blinking.
5) After few seconds, [ E ] are automatically converts into [ C ]. The existing setup
has now been cancelled.

14
One or all cooking zone cut-off :
•The safety system functioned.
•You forgot to cut-off the cooking zone for a long time.
•One or more sensitive keys are covered.
•The pan is empty and its bottom overheated.
•The hob also has an automatic reduction of power level and breaking Automatic
overheating
Continuous ventilation after cutting off the hob :
•This is not a failure, the fan continuous to protect the electronic device.
•The fan cooling stops automatically.
The control panel displays [ L ] :
•Refer to the chapter control panel locking page.
The control panel displays [ ] or [ Er03 ] :
•An object or liquid covers the control keys. The symbol disappear as soon as the key is
released or cleaned.
The control panel displays [ E2 ] or [ E H ] :
•The hob is overheated, let it cool and then turn it onagain.
The control panel displays [ E3 ] :
•The pan is not adapted, change the pan.
The control panel displays [ E6 ] :
•Defective network. Control the frequency and voltage of the electrical network.
The control panel displays [ E8 ] :
•The air inlet of the ventilator is obstructed, release it.
The control panel displays [ E C ] :
•Configuration error. Set the table again, referring to the chapter "The [E 4] appears."
If one of the symbols above persists, call the SAV.
ENVIRONMENT PRESERVATION
•The materials of packaging are ecological and recyclable.
•The electronic appliances are composed of precious metals. Ask your commune for
recycling possibilities.
•
Don't throw your appliance in the household refuse.
•Get in touch with the waste collection centre of your
commune that is adapted to the recycling of household
appliances.

15
INSTALLATION INSTRUCTIONS
The installation is the exclusive responsibility of specialists.
The user of this appliance is held to respect the legislation and the standards enforced in his
home country.
How to stick the gasket:
The gasket supplied with the hob avoids all infiltration of liquids in the cabinet.
Its installation has to be done carefully, in accordance with the illustration below.
Fitting - installing:
•The cut out sizes are:
Reference Cut-size
ILD32B 280 x 490 mm
•Ensure that there is a distance of 50 mm between the hob and the wall or sides.
•The hobs are classified as “Y” class for heat protection. Ideally the hob should be installed
with plenty of space on either side. There may be a wall at the rear and tall units or a wall
at one side. On the other side, however, no unit or device can be higher than the
hob.
•The piece of furniture or the support in which the hob is to be fitted, as well as the edges of
furniture, the laminate coatings and the glue used to fix them, must be able to resist
temperatures of up to 100 °C.
•The strips on the mural edges need to be heat-resistant.
•Do not install the hob above a non- ventilated oven or a dishwasher.
•To ensure good air circulation of the electronic device, maintain a space of 20 mm under
the bottom of the hob casing.
•If a drawer is placed under the work, avoid putting flammable objects in this drawer (e.g.
sprays) or non-heat-resistant objects.
•Materials which are often used to make worktops expand on contact with water. To protect
the cutout edge, apply a coat of varnish or special sealant. Particular care must be given
when applying the adhesive joint supplied with the hob to prevent any leakage into the
supporting furniture. The gasket guaranties a correct seal when used in conjunction with
smooth worktop surfaces.
•The safety gap between the hob and the cooker hood placed above must respect the
indications of the hood manufacturer. Respect a distance of at least 760 mm if you do not
have further instructions.
•The connection cable cannot be subjected to mechanical constraint (e.g. a drawer) after
construction.
•WARNING: Use only hob guards designed by the manufacturer of the cooking appliance
or indicated by the manufacturer of the appliance in the instructions for use as suitable or
hob guards incorporated in the appliance. The use of inappropriate guards can cause
accidents.
Stick the gasket (2) two millimetres
from the external edge of the glass,
after removing the protection sheet (3).

16
ELECTRICAL CONNECTION
•The installation of this appliance and the connection to the electrical network should be
entrusted only to an electrician who is aware of the normative regulations and respects
them scrupulously.
•The electrical parts should always be protected after the building-in.
•The necessary data of connection are on the stickers placed on the bottom of the
appliance.
•The appliance should be separated from the mains by using a multipolar circuit breaker.
The contact opening must be at least 3 mm.
•The electrical circuit must be separated from the mains by adapted devices, such as circuit
breakers, fuses or (differential) contactors.
•If the electrical supply is restricted, means of all-pole disconnection must be accessible
and incorporated in the fixed wiring in accordance with the wiring rules.
•The inlet hose must be positioned so that it does not touch any of the hot parts of the hob
or oven.
Caution!
This appliance can only be connected to a network 230 V~ 50/60 Hz.
You should always connect the earth wire.
Respect the connection diagram.
Use the connecting cable that is attached to the device.
The green / yellow wire corresponds to the earth wire, the blue wire corresponds to the neutral
wire and the brown wire correspond to the phase.
* calculated with the simultaneous factor following the standard EN 60 335-2-6/1990
Connection of the hob
Monophase 230V~1P+N
Attach the earth to the terminal “earth”, the neutral N to terminal N, the Phase L1 to one of the
terminals L1.
Caution! Be careful to correctly engage and tighten the cables.
Mains Cable diameter Cable Protection calibre
230V~ 1 Phase + N 50/60Hz 3 x 1,5 mm² H 05 VV - F
H 05 RR - F 16 A *
We cannot be held responsible for any incident resulting from incorrect connection or
which could arise from the use of an appliance which has not been earthed or has been
equipped with a faulty earth connection.

Warranty Card
Eurolinx Pty Limited A.B.N. 50 001 473 347
trading as ILVE (ÒILVEÓ)
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P: 1300 856 411
WARRANTY REGISTRATION
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