iLive ILD32B User manual

ILD32B

OPEN 24/7
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Dear customer,
Congratulations on your purchase of a ILVE induction ceramic hob.
In order to make the best use of your appliance, please carefully read the following use and care
manual and keep it for later reference.
SUMMARY
SAFETY.........................................................................................................................................4
P RECAUTIONS BEFORE USING ........................................................................................................4
U SING THE APPLIANCE ..................................................................................................................4
P RECAUTIONS NOT TO DAMAGE THE APPLIANCE ..............................................................................5
P RECAUTIONS IN CASE OF APPLIANCE FAILURE ................................................................................5
O THER PROTECTIONS ...................................................................................................................6
DESCRIPTION OF THE APPLIANCE...........................................................................................7
T ECHNICAL CHARACTERISTICS .......................................................................................................7
C ONTROL PANEL ..........................................................................................................................7
USE OF THE APPLIANCE............................................................................................................8
D ISPLAY ......................................................................................................................................8
V ENTILATION ................................................................................................................................8
STARTING-UP AND APPLIANCE MANAGEMENT.....................................................................8
B EFORE THE FIRST USE .................................................................................................................8
I NDUCTION PRINCIPLE ...................................................................................................................8
S ENSITIVE TOUCH .........................................................................................................................8
S TARTING - UP ...............................................................................................................................9
P AN DETECTION ...........................................................................................................................9
R ESIDUAL HEAT INDICATION ..........................................................................................................9
T IMER .........................................................................................................................................9
C ONTROL PANEL LOCKING ...........................................................................................................10
COOKING ADVICES...................................................................................................................11
P AN QUALITY .............................................................................................................................11
P AN DIMENSION ..........................................................................................................................11
E XAMPLES OF COOKING POWER SETTING ......................................................................................12
MAINTENANCE AND CLEANING..............................................................................................12
WHAT TO DO IN CASE OF A PROBLEM..................................................................................13
ENVIRONMENT PRESERVATION .............................................................................................14
INSTALLATION INSTRUCTIONS...............................................................................................15
ELECTRICAL CONNECTION.....................................................................................................16

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SAFETY
Precautions before using
•Unpack all the materials.
•The installation and connection of the appliance must be done
by approved and qualified specialists. The manufacturer cannot
be responsible for damage caused by installation or connection
errors.
•When used, the appliance must be correctly installed in a
kitchen unit and an adapted and approved work surface.
•This domestic appliance is exclusively for the cooking of food,
to the exclusion of any other domestic, commercial or industrial
use.
•Remove all labels and self-adhesives from the ceramic glass.
•Do not change or alter the appliance.
•The cooking plate cannot be used as freestanding unit or as a
working surface.
•The appliance must be grounded and connected in compliance
with local standards.
•Do not use any extension cable to connect the hob.
•The appliance cannot be used above a dishwasher or a tumble-
dryer: steam may damage the electronic appliances.
•This appliance is not intended to be operated by means of
external timer or separate remote control system.
Using the appliance
•Switch the heating zones off after use.
•Keep an eye on the hob when cooking with grease or oils as
they may quickly ignite.
•Be careful not to burn yourself during or after using the
appliance.
•Make sure no cable of any fixed or moving appliance makes
contact with the glass or the hot saucepan.
•Magnetic objects (credit cards, floppy disks, calculators) should
not be placed near the appliance when in use.
•Metallic objects such as knives, forks, spoons and lids should
not be placed on the hob surface as they can get hot.

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•In general, do not place any metallic object except heating
containers on the glass surface. In case of untimely activation
or residual heat, they may heat, melt or even burn.
•Never cover the appliance with a cloth or a protection sheet.
This may become very hot and catch fire.
•This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance
by a person responsible for their safety.
•Young children should be supervised to ensure that they do not
play with the appliance.
Precautions not to damage the appliance
•Raw pan bottoms or damaged saucepans (not enamelled cast
iron pots) may damage ceramic glass.
•Sand or other abrasive materials may damage ceramic glass.
•Avoid dropping objects, even little ones, on the vitroceramic.
•Do not hit the edges of the glass with saucepans.
•Make sure that the ventilation of the appliance is in accordance
with the manufacturer’s instructions.
•Do not put or leave empty saucepans on the vitroceramic hobs.
•Sugar, synthetic materials or aluminium sheets must not come
into contact with the heating zones. These may break or
damage the vitroceramic glass when cooling: switch on the
appliance and take them immediately out of the hot heating
zone (be careful not to burn yourself).
•WARNING: Danger of fire: do not store items on the cooking
surface.
•Never place any hot container over the control panel.
•If a drawer is situated under the installed appliance, make sure
the space between the contents of the drawer and the base of
the appliance is large: at least (2 cm). This is essential to
guarantee correct ventilation.
•Never put flammable objects (ex. sprays) into the drawer under
the vitroceramic hob. Cutlery drawers must be resistant to heat.

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Precautions in case of appliance failure
•If a defect is noticed, switch off the appliance and turn off the
electrical supply.
•If the ceramic glass is cracked or fissured, you must unplug the
appliance and contact after sales service.
•Servicing must be done by specialists. Do not open the
appliance by yourself.
•WARNING: If the surface is cracked, switch off the appliance to
avoid the possibility of electric shock.
•If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person
in order to avoid a hazard.
Other protections
•Ensure that the pot or pan is always centred on the cooking
zone. The bottom of the pan must cover as much of the
cooking zone as possible.
•For the users of pacemaker, the magnetic field could influence
its operating. We recommend discussing this with the retailer
or a doctor.
•Do not to use aluminium or synthetic material containers: they
could melt on cooking zones that are still hot.
•NEVER try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.
THE USE OF EITHER PO
OR QUALITY POT OR AN
Y
INDUCTION ADAPTOR PLATE FOR NON-MAGNETIC
COOKWARE RESULTS IN A WARRANTY BREACH.
IN THIS CASE, THE MANUFACTURER CANNOT BE
HELD RESPONSIBLE FOR ANY DAMAGE CAUSED TO
THE HOB AND/OR ITS ENVIRONMENT.

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DESCRIPTION OF THE APPLIANCE
Technical characteristics
Type Total Power
Position of the
heating zone Diameter
Nominal
Power* Booster Power*
Minimum
diameter
detection
ILD32B 3400 W Front
Rear 160 mm 200 mm 1400 W 1400 W - 2000 W 100 mm 110 mm
* The given power may change according to the dimensions and material of the pan
Control panel
Control light timer
[
-
] key
Timer and
Power display
Power display On/off key Selection key
[ + ] key

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USE OF THE APPLIANCE
Display
Display Designation Function
0 Zero The heating zone is activated.
1…9 Power level Selection of the cooking level.
U Pan detection No pan or inadequate pan.
E Error message Electronic failure.
H Residual heat The heating zone is hot.
L Locking Control panel locking.
P Power The boosted power is activated.
Ventilation
The cooling system is fully automatic. The cooling fan starts with a low speed when the calories
brought out by the electronic system reach a certain level. The ventilation starts his high speed
when the hob is intensively used. The cooling fan reduces his speed and stops automatically
when the electronic circuit is cooled enough.
STARTING-UP AND APPLIANCE MANAGEMENT
Before the first use
Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent
which risks causing blue-tinted colour on the glass surface.
Induction principle
An induction coil is located under each heating zone. When it is engaged, it produces a variable
electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the
pan. The result is a heating-up of the pan located on the heating zone.
Of course the pan has to be adapted:
•All ferromagnetic pans are recommended (please verify it thanks a little magnet): cast iron
and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms…
•Are excluded: cupper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware,…
The induction heating zone adapts automatically the size of the pan. With a too small diameter
the pan doesn’t work. This diameter is varying in function of the heating zone diameter.
If the pan is not adapted to the induction hob the display will show [ U ].
Sensitive touch
Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your finger
presses the key, the corresponding command is activated. This activation is validated by a
control light, a letter or a number in the display and/or a “beep” sound.
In the case of a general use press only one key at the same time.

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Starting-up
•Start-up/ switch off the hob :
Action Control panel Display
To start Press key [ ] [ 0 ]
Touch the key Press key [ ] Nothing or [ H ]
•Start-up/ switch off a heating zone :
Action Control panel Display
Zone selection Press key [ O ] from the zone [ 0 ]
Increase power Press key [ + ] [ 1 ] to [ 9 ]
Decrease power Press key [ - ] [ 9 ] to [ 1 ]
Stop Press simultaneous [ - ] and [ O ] [ 0 ] or [ H ]
or press keys [ - ] [ 0 ] or [ H ]
If no action is made within 20 second the electronics returns in waiting position.
Pan detection
The pan detection ensures a perfect safety. The induction doesn’t work:
•If there is no pan on the heating zone or if this pan is not adapted to the induction. In this
case it is impossible to increase the power and the display shows [ U ]. This symbol
disappears when a pan is put on the heating zone.
•If the pan is removed from the heating zone the operation is stopped. The display shows
[ U ]. The symbol [ U ] disappears when the pan is put back to the heating zone. The
cooking continues with the power level setted before.
After use, switch the heat element off: don’t let the pan detection [ U ] active.
Residual heat indication
After the switch off of a heating zone or the complete stop of the hob, the heating zones are still
hot and indicates [ H ] on the display.
The symbol [ H ] disappears when the heating zones may be touched without danger.
As far as the residual heat indicators are on light, don’t touch the heating zones and don’t put any
heat sensitive object on them. There are risks of burns and fire.
Timer
The timer is able to be used simultaneous with all heating zones and this with different time
settings (from 0 to 99 minutes) for each heating zone.
•Setting and modification of the cooking time :
Action Control panel Display
Zone selection Press key [ O ] from the zone [ 0 ]
Increase power Press key [ + ] [ 1 ] to [ 9 ]
To select « Timer » Press simultaneously [ - ] and [ + ] Timer [ 00 ] min
Decrease the time Press key [ - ] [ 00 ] wents to 30,29….
Increase the time Press key [ + ] time increase
After a few seconds the control light stops with blinking.
The time is confirmed and the cooking starts until the time reaches [ 00 ].

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•To stop the cooking time :
Action Control panel Display
Zone selection Press key [ O ] key [ 0 ]
To select « Timer » Press simultaneously [ - ] and [ + ] The remaining time
To stop the « Timer » Press key [ - ] [ 00 ] then stops
If several timers are activated repeat the process.
•Automatic stop at the end of the cooking time :
As soon as the selected cooking time is finished the timer displays blinking [ 00 ] and a sound
rings.
To stop the sound and the blinking it is enough to press any key.
•Egg timer function :
Action Control panel Display
Activate the hob Press key [ ] [ 0 ] or [ H ]
Select« Timer » Press simultaneously [ - ] and [ + ] Timer [ 00 ] min
Decrease the time Press key [ - ] [ 00 ] wents to 30,29….
Increase the time Press key [ + ] time increase
After a few seconds the control light stops with blinking.
As soon as the selected cooking time is finished the timer displays blinking [ 00 ] and a sound rings.
To stop the sound and the blinking it is enough to press any key.
Control panel locking
To avoid modifying a setting of cooking zones , in particular with within the framework of cleaning
the control panel can be locked (with exception to the On/Off key [ ]).
•Locking :
Action Control panel Display
Start Press key [ ] [ 0 ] or [ H ]
Hob locking Press simultaneously [ - ] and [ O ]
at front No modification
Repress key [ O ] [ L ]
•Unlocking :
Action Control panel Display
Start Press key [ ] [ L ]
In the 5 seconds after start :
Unlocking the hob Press simultaneously [ - ] and [ O ]
at front [ 0 ]
Repress key [ - ] No light on
the displays