Iluv VIVA 1 User manual

SUMMARY
Declaration of CE conformity
Water pressure test
Introduction
Technology
Recommendations and Security
Use of softened water
VIVA Features
General layout
Technical features
General features
Programming the doses
Producing other hot drinks
Advises
Cleaning and maintenance
General conditions
Checking form
User Manual
Warranty and Cleaning Guide

2
Certificat de conformité CE
EC –Declaration of conformity
EG –Konformitätserklärung
Certificado de conformidad CE
Certifie que le produit
Certifies that the product
Erklärt dass das Produkt
Certifica que el producto
Avec la désignation
With the type designation
Mit der Typbezeichnung
Con designacion
Objet ce cette déclaration, est conforme aux directives européennes ci-dessous :
This declaration refers to corresponds with the following EC-directives:
Auf das sich diese Erklärung bezieht, mit den nachfolgenden EG-Richtlinien übereinstimmt:
Objetode la presente declaracion, cumple con las siguientes directivas europeas:
Normes appliquées
Applied standards
Angewandte Normen
Normas aplicadas
Machine à café expresso
Espresso coffee machine
Espressokaffeemaschine
Cafetera exprés
VIVA 1, VIVA 2, VIVA 3
73/23/CEE
98/37/CE
89/336/CEE
2, VIVA S 2/710,
VIVA S 3
XL PALLAS 2,
XL PALLAS 3
EN61000-3-2; EN61000-3-3
EN 55 014
EN 55 014-2
EN 60 335-2-63

CONTRÔLE PRESSION CHAUDIERE
WATER PRESSURE TEST
WASSERDRUCKPRUEFUNGSBESCHEINIGUNG
Nous certifions que la chaudière de cette machine a été testée en pression d'eau à 2.6 bar,
conformément aux prescriptions du paragraphe 9.4 du TDR 801.
We certify that the boiler of this machine has been subjected to water pressure of 2.6 Bar
complying with the paragraph 9.4 of TDR 801.
Hiermit bestätigen wir, dass der Kessel mit Erfolg einer Wasserdruckpruefung von 2.6 Bar
entsprechend den Vorschriften von Paragraph 9.4 der TRD 801 unterzogen worden ist.

INTRODUCTION
Thank you for choosing a I Luv coffee machine! We are sure that your new machine will meet with your
satisfaction. The I Luv Coffee machines are designed and manufactured to the most up-to-date processes
in compliance with stringent quality standards in order to provide reliable and durable service. Please read
the instructions for use contained in this brochure very carefully. By following them, you will be able to
take advantage of all the capacities of your machine, and ensure that it has a long and trouble-free working
life. Lastly, we would like to remind you that the reneka network is at your disposal for any information you
might need and for the maintenance of your reneka coffee machine.
TECHNOLOGY
Our aim
We have used the best materials and processes to ensure
customer’s satisfaction.
Heat exchange system
The system for instant heating of the cold water with which the coffee is made uses a special process
which guarantees quality and reliability.
Internal design
The machine is continuously ventilated, regardless of the number of cups on the cup tray. It provides
thermal protection to the electronic system and the pump unit.
Electronic
The electronic system performs most of the controls.
RECOMMENDATIONS
Only I Luv Coffee's After Sales Service or its distributor are authorized to carry out the servicing of I Luv
Coffee machines.
Please post this notice next to your machine. It will thus be readily available for consultation by users as
need be.
I Luv Coffee declines all responsibility for any damage that may arise as a result of failure to maintain the
machines as need be, of inappropriate operations on the machine, or from the use of non-reneka parts.
I Luv Coffee reserves the right to carry out any desirable modification without notice so as to update the
product to meet market requirements or make technical improvements.
SECURITY
During installation of the machine, check that the cup holder is at a minimum height of 1,20 meter above the ground
The machine should be placed on a horizontal surface, enough stable and sturdy to bear its weight, in a sufficiently
ventilated atmosphere, so that there is no danger from the humidity caused by the machine.
Leak enough space around the machine so that air circulates around it.
Air admission louvers of the machine should not be obstructed by towels etc.
The supply cable should not be in contact with the source of heat nor should it be hanging from the surface on which the
machine is placed nor be crushed by the machine.
Do not immerse all or even part of the machine.
Do not place the machine in an area where there may be projections.
Set the ON/OFF machine on “O” (Off) before moving the machine and before plugging it out.
Leave the machine to cool down and plug it out before taking on any repairs on the machine.
Do not use the machine for any other use except for that for which it is meant.
If the power cord is damaged, it must be replaced by our after-sales service or persons with similar qualifications, to avoid a
potential danger.

Use the machine for the purpose it is intended .
Room temperature should be between 5°C and 45°C to allow proper operation of the machine.
Avoid all contact with the hot zones (cup tray, brewheads, hot water and steam outlets).
The machine should not be exposed to freezing, in case of danger of frost, place the machine
away from freezing area. The sound pressure level is less than 70 dB.
Avoid exposure to steam and hot water projections.
The machine is not suitable for outdoor use.
The machine should not be cleaned by water jet.
Do not use the machine if there are children nearby.
The machine should not be used by children.
USE OF SOFTENED WATER
Whatever water treatment method is used, it is important that the coffee
machine operates on a permanent basis with water at a maximum of 7 °TH
(resinSoftener) or 3 KH
s
(Water and More).
Lime scaling, whether due to poor functioning or bad maintenance of the
water treatment systems, gradually limits the performance of the machine
and the quality of the coffee obtained while increasing the exploitation costs
and the technical risks.
Important : Problems connected with scaling are not covered by the
guarantee and/or the maintenance contracts. It is therefore important
to regenerate your softener every 2 weeks, in the case of a resin
softener. In the case of Water & More water treatments, refer to the
instructions of your installer.

GENERAL LAYOUT

TECHNICAL FEATURES
VIVA
1 group
2 groups
3 groups
Electrical features
Voltage 230V / 50Hz 230V / 50Hz
400V / 50Hz
230V / 50Hz
400V / 50Hz
Heating element
power (230 V mono)
2100W 3100W 4000W
Heating element
power (400 V 3
phases)
X 3800W 6000W
Max installed power
(230 V mono)
2300W
10,5 Amp
3300W
14,5 Amp
4200W
18,5 Amp
Max installed power
(400 V tri)
X
4000W
6,5 Amp / phase
6200W 10
Amp / phase
Connection
Line Cord 230 V
with plug
Line Cord 230 V (mono)
Cable 5x2,5 mm² (3
phases)
Cable 5x2,5 mm²
Volumes
Total boiler volume 5,8 L 10 L 16,5 L
Hot water volume 4,8 L 7,5 L 12 L
Steam volume 1 L 2,5 L 4,5 L
Dimensions
Length (mm) 440 710 940
Depth (mm) 510 510 510
Height (mm) 510 510 510
Weight (kg) 42 60 70
Flow per
hour
Hot water 7L 10L to 15L 15L to 20L
Coffee 120 cups 240 cups 360 cups

Press the ground coffee
and remove any possible
traces of coffee powder
from the egde of the filter
with the palm of the hand.
GENERAL FEATURES
1. Keyboards :
2.
Producing coffee :
HOW TO MAKE A GOOD ESPRESSO
The coffee :
Two types of coffee :
Arabica : beans are flat, elongated. It has a subtel aroma and a sweet flavor, tasty
and perfumed. It is the most common coffee and has a low caffeine rate.
Robusta : beans are rather convex, rounded. It contains more caffeine, which gives a
full-bodied taste to the coffee and provides a thick cream. It contains about twice
more caffeine.
To make a good espresso, you need:
A fresh ground coffee.
A well-adjusted grinder:
→ If the ground coffee is too fine, the cream is thin and
uneven. → If the coffee is too coarsely ground, the
espresso is too « light ».
Have the right dose of coffee: 7 grams for 1 cup.
The temperature :
The cups must be hot (40° C). Serve the coffee quickly once it has been made.
Put the appropriate
dose of coffee into
the filter.
Connect the filter
holder to the
brewhead.
T1 = 1 short coffee button
T2 = 2 short coffees button
T3 = 1 long coffee button
T4 = 2 long coffees button
T5 = ‘Continuous’ button

Place the cup(s) under the Select the desired dose.
pouring spouts.
The cycle can be interrupted at any time by pressing the selected button.
It is advisable to leave the filter holder connected to the brewhead (after emptying it) until the next
preparation, in order to retain the heat.
CAUTION : In the morning, or after a period of prolonged disuse, switch on the steam and hot water
taps then perform a cycle while empty on each brewhead in order to stabilize the temperatures and
purge the machine.
PROGRAMMING THE DOSES
Principle :
The left-hand brewhead is the master brewhead. In other words, every coffee dose programmed on the left-
hand keyboard will automatically be programmed on the right. After that, it is always possible to re-
programme- and alter the doses on the right-hand brewhead(s) by repeating the procedure described
below in this respect. The programming operation requires the use of coffee to be precise.
PROCEDURE FOR COFFEE
A. .Prepare the suitable coffee dose and connect the filter holder (11) to the left-hand brewhead (10) put
the cup(s) under the spout of the filter holder (11).
B. Press the continuous button T5 (6) until the LED B5 is “ON” (about 5 sec). Around 5 sec are available to
start the dosing cycle you want before the machine comes out of the programming mode.
C. Press the button corresponding to the dose you want to programme.
D. As soon as the desired dose is complete, press the selected button to stop the coffee cycle and
memorise the dose.
E. Repeat operations A, C and D to memorise the other coffee doses.
F. Wait for 5 sec to come out of the programming mode or press button B5.
If you exceed 5 secons (in programming mode) before starting a dosing cycle, you leave the programming
mode. Then repeat operations B, C and D.
2. PROCEDURE FOR HOT WATER
Place a cup under the hot water exit. Press the button T5
(about 5 seconds) until the LED T5 flashes.
Press on the « Hot water » button corresponding to the requested dose.
Once the requested dose is reached, press the selected button again to stop
the cycle and memorize the dose.
ou
ou …

3. PROGRAMMING OF TEMPERATURE OF BARISTA STEAM
Place a container with fresh milk (or water) under the Barista Steam nozzle.
Immerge the thermometer in the liquid
Turn the machine OFF, and while pressing on the BARISTA STEAM button turn the machine
and wait that there is a “Pscht” coming out from the Barista Steam
Press the BARISTA STEAM button to start the programming.
When the liquid reaches the desired temperature (maxi. 65°C), press again
the Barista Steam to stop the cycle and memorize the scheduled temperature.
Turn the machine OFF and ON.
PRODUCING OTHER HOT DRINKS
The rotating taps open progressively. The tubes are made of solid stainless steel for a better
maintenance, a better duration over time and impeccable hygiene.
Steam : Function : Heating liquids quickly and making cappuccino.
Manipulation : Open the tap slightly to allow the condensation to escape. Plunge the steam tube
into the contents and progressively open the tap.
Hot water preparation :
Put the cup or the pot under the hot water outlet. Press the button hot water to start the cycle. It
stops automatically.
Barista Steam (emulsion):
For an optimal system Barista Steam use, it is advisable to use fresh milk at the ideal
temperature of 5 ° C. How to adjust the density of the foam
It is possible to adjust the density of the foam by acting on the adjusting screw (see
photo).
If you turn the adjustment screw clockwise : finer foam.
If you turn the adjustment screw counterclockwise : thicker foam.
ADVISES
Coffee flowing too slowly
Too much ground coffee. Comply with recommended quantities.
Coffee too tightly packed.
Check if the coffee is not grounded too fine.
Ensure that the showers and filters are clean.
Coffee flowing too quickly
Not enough ground coffee. Comply with recommended quantities.
Coffee not packed down enough.
Check if the coffee is not ground too coarse.

Espresso too light
Temperature too low (insufficient pre-heating, scale).
Not enough coffee or old or coarse coffee.
Espresso bitter
Too much coffee, temperature too high, dirty filters.
Cream too light
Machine too cold, coffee too coarse, cold cups.
Cream too dark
Machine too hot, coffee too fine, overheated cups (mind any cloths which may block the
machine ventilation outlets).
Coffee grounds in the cup
Clean the brewhead and the bayonet.
Wet grounds
Not enough coffee. Comply with recommended quantities.
Check if the coffee is not ground too fine.
Call the after-sales service department for all other problems
CLEANING AND MAINTENANCE
CAUTION : THE MACHINE SHOULD NOT BE CLEANED BY WATER JET
Cleaning schedule
Steam Tube
Brewheads
Filter holder
Barista
Steam
Evacuation
Body
Shower
After each use
x
x
Daily on completion
of service
x
x
x
x
x
Once a week
x
Cleaning procedures
Coffee brewhead: cleaning kit, ref 9003479:
Designed to ease and improve the daily upkeep of your reneka machine to enable you to
make better coffees. The cleaning kit comes with the following accessories: A rubber
obturator, A box of 100 reneka tablets (reference 1011014), A cleaning brush.

Perform 5 cycles of
around 3 seconds each.
Wait for 2 minutes to
allow the product to act.
Disconnect and reconnect
the filter-holder while
performing a long cycle that
makes the water spill over.
Cleaning procedure :
Remove the brewhead
filter-holder and empty
the remains of the
previous preparation.
Place the obturator in
the two-cup filter-
holder.
.
Place a tablet of
reneka detergent on
the obturator.
Connect the filter-holder.
Reconnect the filter-holder with the
obturator and perform another 5
cycles of 3 seconds each in order
to suitably rinse the entire circuit.
Disconnect the filter-holder and
perform the cleaning operation on
the joint of the brewhead, using the
brush.

Perform a long cycle to rinse. Replace the filter-holder.
Restart these operations with all the brewheads.
Filter holder :
Clean the whole filter unit and the filter holder by soaking overnight in hot water with two tablets of
reneka detergent (ref. 1011014). Do not soak the handles. Rinse afterwards with warm water.
Shower :
Cleaning procedure :
With a screwdriver, remove the shower and the shower holder.
Put these two elements in a container which contains water and two detergent tablets (ref
9003479). Leave it overnight and clean these parts with a brush to remove all grease of
coffee and assemble them back on the brewhead.
Steam tube :
After each use : Rub a wet cloth over the spout and open the steam tube for 5 sec to
purge.
If the tube becomes blocked (more steam on opening the tap), despite taking meticulous
care with cleaning, dismount the diffuser and then clean it.
Barista Steam: The nozzle is purged automatically after each use. At the end of service: start a cleaning cycle.
Cleaning cycle
Cleaning the Barista Steam (about 3 minutes) at the end of the service and before turning off the machine.
The cleaning solution must be cold (maximum temperature: 25 ° C)
Once started, the only way out of the cleaning cycle is to turn off then on the machine.
Follow directions on the display during the cleaning phase.
Caution : Assemble the shower back properly by placing the hole’s shower in the
notch of the holder shower (positioned towards the back of the group)

Start the cleaning cycle by pressing
the button T5 right of the keyboard
and the button on the B.S. (push
button T5 first). The cycle starts
automatically after 3 seconds.
Start again the cleaning cycle by
pressing the B. S. button.
Wait the end of the cycle (about 1
minute). The end is indicated by the
buzzer and the indication on the
display.
Evacuation :
Dismount and clean the grill and draining rack with clear water (do not use abrasive products, to
Avoid scratching the Metal
Clean the collector under the draining rack with a sponge (verify the absence of foreign bodies in There
is evacuation a risk of bend spillage – from the dish).
Body :
Clean the machine with a wet sponge then wipe carefully with a dry cloth.
CAUTION : Use of abrasive products damages body surface. Never plunge the
machine under water and never spray to wash it.
Put the cleaner (for milk)
in a pitcher.
Place the pitcher under
the BS with the arm
submerged in the
cleaning solution.
After about 2 minutes the
cleaning cycle stops (indicated
by the buzzer). Fill the pitcher
and rinse it with water (max T:
25 ° C)
Place the pitcher under the
B.S. with the lance submerged
in water.
Remove by unscrewing the
stainless steel part et clean
with a humid towel the arm.

GENERAL CONDITIONS
1Guarantee :
I Luv Coffee guarantees all machines and equipment bearing the reneka Trademark against
manufacturing defects for a period of 12 months from the date of its delivery to the User.
2. Exclusions :
The general conditions of the guarantee will not apply to parts subject to normal wear and
tear such as tape seals, control pads and o-rings and in general way, against breakdowns
related to the presence of lime scale in the machine, as well as the losses and accessories
thefts.
4. Limitations to the Guarantee :
The General Conditions will no longer apply in event of:
Damage to the equipment due to failure to respect the User and/or Standard Maintenance Instructions
set out in the Manual;

The use of non-reneka replacement parts;

Damage due to the formation of scale;
Damage due to external factors such as excess voltage, lightning, flood or fire.
5. Limitations to Liability :
I Luv Coffee will not be held liable in any way, and will have no further obligation in event of any accident
of whatever kind that may occur for whatever reason during the preparation or use of the products
supplied, or which may occur subsequently but be due to the same cause.
The Buyer will not be entitled to claim any damages or operating expenses whatsoever as a consequence
of any defect or delay in repairing the equipment. Expert’s fees will be paid by the Buyer.
The provisions set out in this Guarantee are in addition to the legally required guarantee covering latent
defects or faults under Articles 1641 et seq. of the Code of Civil Law.
In event of any dispute between the buyer and I Luv COffee , only the Strasbourg courts (France) will
be deemed competent.

1 Year
Limited
Warranty

I Luv Coffee 1 Year Limited Warranty
WARRANTY PERIOD
This is a genuine I Luv Coffee Warranty. If you have purchased a separate warranty from a third party, please refer to that
particular warranty for terms and conditions, as these warranties are sold independently from I Luv Coffee.
This warranty is for a period of 1 year from the date of installation on all original parts and limited to 90 days for labour costs.
WARRANTY CONDITIONS FOR I LUV COFFEE EQUIPMENT
1. I Luv Coffee warrants that the product you have purchased is free from manufacturing defects in materials and
workmanship when dispatched from our warehouse. The attached Warranty Registration is to be completed noting
all requirements and forwarded to: Customers Service, I Luv Coffee, PO Box 2661, Burleigh BC, QLD, 4220, this will
be registered as your proof of installation. This warranty extends only to you, the original purchaser, and is non-
transferable.
2. During the Warranty period as indicated above, I Luv Coffee will, at no additional charge, replace defective parts
with new parts or serviceable parts that are equivalent to new parts in performance. All replaced or exchanged
parts which are taken out under this warranty become the property of I Luv Coffee.
3. This warranty does not extend to any product purchased from other than an I Luv Coffee dealer or agent. This
warranty automatically comes void if the product has been physically damaged or rendered defective: (a) as a result
of an accident, misuse, abuse, non compliance of cleaning maintenance or other circumstances beyond I Luv
Coffee’s control; (b) by the use of parts or product not manufactured or supplied by I Luv Coffee; (c) as a result of
normal wear and tear; (d) by use within an improper operating environment; (e) by modification of the product; (f)
the serial numbers have been removed or defaced; (g) as a result of service rendered by anyone other than an
Authorised Service Provider; (h) as a result of the product being operated otherwise than in accordance with I Luv
Coffee’s instructions or; (i) non replacement of required water filters (recommended every 5000 cups).
This warranty does not cover equipment if–
(a) the Equipment has been altered, modified or otherwise interfered with;
(b) the failure is due to normal wear and tear;
(c) the Equipment has been negligently used, abused, misused or neglected;
(d) the Equipment has been subjected to unusual physical, environment, plumbing or electrical stress where
specifications are not adhered to;
(e) the Equipment is installed or operated otherwise than in accordance with any instructions specified by I Luv Coffee;
(f) any serial numbers have been removed or defaced;
(g) the Equipment has been serviced by anyone other than an I Luv Coffee Authorised Service Agent;
(h) any I Luv Coffee product purchased from any unauthorised reseller or sourced through any unauthorised channel;
(i) the defect or failure is due to parts or products other than those manufactured or supplied by I Luv Coffee;
(j) the defect or failure is due to any act, default or omission by any person other than I Luv Coffee, its employees or
agents or to events outside the control of I Luv Coffee including vermin infestation, faulty/fluctuation in mains
power or water supply, fire, flood, accident, terrorist attack or any other act of God;
(k) the Equipment water filters are not replaced when recommended;
(l) the Equipment is not serviced as recommended;
(m) the failure is due to operator error;
(n) the failure is due to cleaning procedures not being completed as recommended or;
(o) user adjustments are made.
(p) Any damage relating to water quality.
LIMITATION OF LIABILITY (AUSTRALIA)
Provisions of the Trade Practices Act 1974 (Commonwealth) as amended and other State legislation may imply warranties or
conditions or imposed obligations under I Luv Coffee which cannot, in whole or in part, be excluded, restricted or modified. To
the extent permitted by law, I Luv Coffee’s liability (if any) arising out of or in relation to the products or services supplied by I
Luv Coffee shall be limited, as its option, to:
(a) in case of products, the replacement or repair of the products or the supply of equivalent products, or the payment of the
cost of replacing the products or having the products repaired or of acquiring equivalent products; and
(b) in the case of services, the supply of the services again or the payment of the cost of having the services supplied again.
(1)

LIMITATION OF LIABILITY (NEW ZEALAND)
Where the Consumer Guarantees Act 1993 does not apply to the supply of the Product, I Luv Coffee will not be liable for any
direct, indirect or consequential loss or damage of any kind arising from the Product or the consumer’s use of the Product
including any loss or damage arising from the negligence of I Luv Coffee’s employees, agents or subcontractors.
STATUTORY RIGHTS AND EXCLUSIONS
Certain legislation including the Trade Practices Act (1972), the Consumer Guarantees Act 1993 and other Commonwealth,
State and Territory legislation implies warranties and conditions into consumer contracts. These warranties and conditions
exist separately from and are not affected by the warranties referred to in the product warrant.
Subject to such legislation and to the warranties contained in this warranty, all warranties, conditions and liability implied by
law are herby excluded and I Luv Coffee shall not be liable for any direct or indirect loss or damage of any kind arising from the
products or your use of them (including but not limited to loss of profits and incidental or consequential loss or damage).
SERVICE
If service is required on your I Luv Coffee Equipment, please contact an Authorised Service Provider.
If you experience difficulty in obtaining satisfactory service, contact Customer Service at I Luv Coffee on toll free 1300 458 826
(Australia) and 0800 458 826 (New Zealand)
For Technical Support, please contact your agent in the first instance or if unavailable our Customer Service at I Luv Coffee on
toll free 1300 458 826 between the hours of 8:00am to 5:00pm AEST Monday to Friday and 8:00am to 5:00pm Monday to
Friday New Zealand
I LUV COFFEE’S PRIVACY POLICY
The information you provide will be kept confidential and used to support your customer relationship with I Luv Coffee. I Luv
Coffee will not share you personal information to anyone outside the organisation for its use in marketing or solicitation
without your consent. Your information may be shared with agents or contractors of I Luv Coffee for the purpose of performing
services for I Luv Coffee. For example, if we need to ship something to you, we must share your name and address with a
shipping company. We also provide third party agents with the minimum amount of information needed to complete the
requested service or transaction.
WARRANTY DETAILS TO BE COMPLETED ON INSTALLATION OF EQUIPMENT. Original Warranty Card
Sent to Service Centre.
PURCHASER’S COPY (Retained with your proof of purchased for your records)
COMPANY DETAILS
ABN
ADDRESS DETAILS
INSTALLATION –SITE DETAILS
CONTACT DETAILS PHONE
DATE OF PURCHASE/INSTALLATION / /
MODEL TYPE CABINET SERIAL No.
MOTHERBOARD SERIAL No. GRINDER SERIAL No.
AGENT DETAILS
CONTACT NAME PHONE
AGENT’S SIGNATURE DATE / /
CUSTOMER’S SIGNATURE DATE / /
(The customer, by signing above agrees with and understands the warranty terms and conditions.)
Has the customer purchased a third party warranty: NoYes(Company ________________)
(2)

CLEANING & MAINTENANCE OF YOUR COFFEE MACHINE
IT IS YOUR RESPONSIBILITY TO CLEAN & MAINTAIN YOUR
MACHINE TO AVOID VOIDING YOUR WARRANTY
Empty and wash the Drip Tray daily and wipe up
any spillage with a dampened cloth.aaron
NEVER USE ABRASIVES OR SCRATCH THE SHINY
SURFACES
PLEASE SEE FOLLOWING PAGES FOR ILLUSTRATED
INSTRUCTIONS
Cleaning and Maintenance
Steam
Wand
Barista
Steam
Wand
Group
Heads
Filter
Holder
Draining
Rack
Evacuation
dish
Bodywork
After each
use
X
X
Daily, on
completion
of service
X
X
X
X
X
Once a week
X
Cleaning Procedures
Draining Rack:
Dismount and clean the grill and draining rack with clear
water (do not use abrasive products to avoid scratching
the metal).
Clean the dish underneath the draining rack with a sponge.
Make sure the outlet is clear of all foreign objects.
Bodywork:
Clean the machine with a wet sponge then wipe carefully with a dry cloth.
Cleaning the brew head:
Remove the brew head filter-holder and empty the remains
of the previous preparation.

Filter Holders:
Clean the whole filter unit and the filter holder by soaking in
hot water with coffee cleaner. Do not soak handles.
Rinse afterwards with warm water.


Remove the brew head
filter-holder and empty the
remains of the previous
preparation.
Place the rubber blind into the two-
cup filter holder and 1 cleaning tablet.
Steam Wand
After each use:
If the wand becomes blocked (no steam when
you open the tap), despite taking meticulous
care with cleaning. Dismount the diffuser and
then clean it.
Steam Wand
After each use:
End oF Day Brew Head