The chemical ingredients that compose the detergent are necessary to remove, crush and dispense all dirt out of the
dishwasher. Most of the commercial quality detergents are suitable for this purpose.
B. DetergentB. Detergent
Proper Use of Detergent
Use only detergentspecifically made for the use in dishwashers. Keep your detergent fresh anddry.
Don't put powdereddetergent into the dispenser until you're ready to wash dishes.
Warning!
Based on theirchemical composition, detergentscan be split in two basic types:
Detergent tablets ofdifferent brands dissolve at different speeds. For this reasonsome
detergent tablets cannotdissolve and develop their full cleaning power during short
programs. Therefore please use longprograms when using detergent tablets, to
ensure the completeremoval of detergent residuals.
The dispenser mustbe refilled before the start of each wash cycle following the instructions
provided in the wash cycle table . Your dishwasher uses less detergent and rinse aid than
Conventional dishwasher. Generally, only one tablespoon of detergent is needed for
a normal wash load. More heavily soiled items need more detergent. Always add the
detergent just before starting the dishwasher, otherwise it could get damp and will not
dissolve properly.
Concentrated Detergent
Detergent Tablets
Detergent Dispenser
conventional, alkaline detergentswith caustic components
low alkaline concentrated detergents with natural enzymes
Normally new pulverised detergent is without phosphate. Thus the water softener function of
phosphate is notgiven. In this case we recommend to fill salt in thesalt container even when
the hardness ofwater is only 6 dH. If detergents without phosphate are used in thecase of hardwater
often white spotsappear on dishes and glasses. In this case pleaseadd more detergentto reach
better results. Detergentswithout chlorine do only bleach a little. Strong andcoloured spots will not
be removed completely. In this case please choose a program with a highertemperature.
Detergents
There are 3sorts of detergents
1.With phosphate and with chlorine
2.With phosphate andwithout chlorine
3.Without phosphate and without chlorine
5
AdjustingRinse AidDispenser
The rinse aid dispenser has six settings. Always start with the dispenser
set on "3". If spots and poor drying are a problem, increase the amount of rinse
dishes still are not drying properly or are show spots, adjust the dial to the next
higher lever until your dishes are spot-free. The recommended setting is "3".
(Factory value is "3".)
Increase the dose if there are drops of water or lime spots on the dishes after washing.
Reduce it if there are sticky whitish stains on your dishes or a bluish film on glassware or
knife blades.
NOTE:NOTE:
Adjust lever
(Rinse)
Adjust lever
(Rinse)
aid dispensed by removing the dispenser lid and rotating the dial to "4". If the