Insignia NS-RNG24SS9 User manual

Before using your new product, please read these instructions to prevent any damage.
USER GUIDE
3.7 Cu. Ft. Free-Standing
Gas Range for RVs
NS-RNG24SS9
NS-RNG24SS9-C
Final Trim Size: 8.268 x 11.22 in. (210 x 284 mm)
v1
R6

www.insigniaproducts.com
2
Contents
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
GENERAL SAFETY PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Installation instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Package contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Main components . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Range dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Installing the range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Clearances and dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Important notes to the installer: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Before installing the range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Adjusting the height and leveling the range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Installing the anti-tip device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Connecting to gas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Installing rubber pads to the oven back . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Connecting to power . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Testing for gas leaks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Testing top burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Testing the oven burner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Before you begin using your range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Tips for saving gas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Using the cook top burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Burner control knobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Selecting a burner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Turning on a burner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Tips for baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Tips for roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Baking times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Tips for baking cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Tips for baking pastry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Tips for cooking vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Oven control knob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Turning on the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Adjusting the oven rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Cleaning and maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Removing the cook top grate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Cleaning the cook top burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Cleaning the control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Cleaning the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Removing the storage drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

www.insigniaproducts.com 3
NS-RNG24SS9
Disassembling range parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
Disassembling the cook top burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Accessing the pilot light and oven burner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
Removing and reinstalling the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
Cook top . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
ONE-YEAR LIMITED WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
Introduction
Congratulations on your purchase of a high-quality Insignia product. Your NS-RNG24SS9 represents the state of the art in
RV range design and is designed for reliable and trouble-free performance.
IMPORTANT SAFETY INSTRUCTIONS
WARNING:If the information in this manual is not followed exactly, a fire or explosion may result causing property
damages, personal injury or death.
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS.
• Extinguish any open flame.
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.
• If you cannot reach your gas supplier, call the Fire Department.
• Installation and service must be performed by a qualified installer, service agency or gas supplier.
IMPORTANT SAFETY NOTICE
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde,
and soot, caused primarily by the incomplete combustion of LP fuels. Properly adjusted burners, indicated by a bluish
rather than a yellow flame, will minimize incomplete combustion. Exposure to these substances can also be minimized by
venting with an open window or using a ventilation fan or hood.
WARNING
To reduce the risk of the appliance tipping, it must be secured by a properly installed anti-tip device. To check if this device
is installed properly, remove the broiler drawer to inspect the anti-tip bracket or grasp the top rear edge of the range and
carefully attempt to tilt it forward to make sure the range is properly anchored. For instructions, see Installing the anti-tip
device on page 12.
WARNING
• All RANGES CAN TIP
• INJURY TO PERSONS COULD RESULT
• INSTALL ANTI-TIP DEVICE PACKED WITH RANGE
• SEE INSTALLATION INSTRUCTIONS

www.insigniaproducts.com
4
3.7 Cu. Ft. Free-Standing Gas Range for RVs
WARNING
Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Refer to this
manual. For assistance or additional information consult a qualified installer, service agency, manufacturer (dealer) or the
gas supplier.
WARNING
To avoid the possibility of electrical shock, disconnect the power supply before servicing this unit.
WARNING
NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil.
Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap
heat, causing a fire hazard.
WARNING
NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide and
overheating of the oven.
GENERAL SAFETY PRECAUTIONS
WARNING
READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE
1CAREFUL THOUGHT SHOULD BE GIVEN TO THE LOCATION OF THE RANGE.
Avoid placement in these areas: in a main “traffic path”; in an isolated area with no counter space nearby; where open
range doors could create a hazard; in a drafty location which could cause the pilot to blow out.
2KEEP CHILDREN AND PETS AWAY FROM THE RANGE.
Children should not play with the range controls. Range surfaces are hot. The range should not be used as a step stool
to the cabinet above.
3FOR SAFETY REASONS, DO NOT USE THE RANGE AS A KITCHEN HEATER. Ovens and top burners are
not designed for heating use.
4BE SURE THE RANGE IS PROPERLY INSTALLED AND GROUNDED BY A QUALIFIED TECHNICIAN.
BE SURE YOUR RANGE IS CORRECTLY ADJUSTED BY A QUALIFIED SERVICE TECHNICIAN OR
INSTALLER FOR THE TYPE OF PROPANE GAS ON WHICH IT IS TO BE USED. SEE INSTALLATION
INSTRUCTIONS.
5NEVER INSTALL RANGE OVER KITCHEN CARPETING.
Some carpet materials are highly flammable and some absorb grease which could be a fire hazard.
6REMEMBER FABRIC IS FLAMMABLE.
Long flowing sleeves have no place in a kitchen. Don‘t lean on a range. If the range is near a window, use an
appropriate window treatment.
7IF THE PILOT GOES OUT, YOU SHOULD DETECT A FAINT GAS ODOR AS YOUR SIGNAL TO
RELIGHT THE PILOT.
As a safety measure, open a window or door to ventilate the room before relighting the pilot. If the range connections
are not perfectly tight, you can have a small leak and therefore a faint gas odor. NEVER use a match or other flame to
locate such a leak. Use a liquid detergent or thick soap and water solution in the areas where you think the leak might
be. If a bubble develops, it indicates a possible leak. Gas supply should be turned off immediately and you should call
your gas company and/or service company.
8NEVER LEAVE A BURNER ON AND UNLIT FOR MORE THAN 5 SECONDS.

www.insigniaproducts.com 5
NS-RNG24SS9
9A WARNING: SERIOUS HAZARDS ARE ASSOCIATED WITH REACHING INTO STORAGE
CABINETS ABOVE THE RANGE WHEN THE TOP BURNERS AND/OR OVEN ARE IN OPERATION.
Do not store items that are attractive to children above the range. Do not let clothing come into contact with top
burners when range is in operation.
10 POSSIBLE HAZARDS OR INJURIES MAY RESULT FROM THE MISUSE OF APPLIANCE DOORS OR
DRAWERS such as stepping, leaning or sitting on the doors or drawers.
11 DO NOT USE THE TOP OF THE RANGE OR THE OVEN AS A STORAGE AREA.
Items stored on the range top can become too hot and melt. Do not store flammable materials in the oven.
12 USE A GOOD POTHOLDER WHEN PULLING OUT OVEN RACKS TO ADD OR REMOVE FOOD.
Dish towels or other substitutes can cause bad burns. Use only dry potholders. Damp or moist potholders on hot
surfaces may result in burns from steam. Do not let a potholder touch a flame.
13 KEEP ALL PLASTICS AWAY FROM THE RANGE, as plastics are vulnerable to heat.
14 AVOID UNSTABLE, EASILY TIPPED PANS. Pan handles should be turned to the back or side of the range—
not out into the room or over adjacent burners. Only use utensils that are suitable for range and oven use.
15 DO NOT HEAT UNOPENED CONTAINERS OF FOOD ON SURFACE BURNERS OR IN THE OVEN.
Buildup of pressure may cause the container to burst and result in serious personal harm and/or damage to the range.
16 ALUMINUM FOIL WHEN USED IMPROPERLY IS A CAUSE OF MANY RANGE PROBLEMS.
See the oven and broiler sections of this book for instructions for proper use
17 GREASE IS FLAMMABLE AND SHOULD BE HANDLED CAREFULLY. Avoid letting grease deposits collect
around the range or in vent fans. Let quantities of hot fat, a pan of deep fat for example, cool before attempting to
move it. If a grease fire should occur in a pan, put out the flame by placing a lid on the pan. DO NOT throw water on a
grease fire. Do not turn on the vent hood. Use a dry chemical or foam type fire extinguisher. If a fire should occur in the
oven or broiler, tum off the oven, close the oven door and broiler door and allow the food or grease to burn itself out in
the oven. If smoke or fire persist, call your local fire department.
18 AVOID THE USE OF AEROSOL SPRAYS NEAR A RANGE AS MOST ARE FLAMMABLE.
19 NEVER LEAVE SURFACE BURNERS UNATTENDED AT HIGH OR MEDIUM FLAME SETTINGS.
Adjust top burner flame size so it does not extend beyond the edge of the cookware. Excessive flame is hazardous
20 DO NOT USE A RANGE THAT IS IN NEED OF REPAIR. Repairs should be done by a qualified person. Poorly
done repairs could result in a safety hazard. Do not replace or repair any part of the range yourself unless it is
recommended in this book.
21 DO NOT TOUCH THE INTERIOR SURFACES OF THE OVEN DURING OR IMMEDIATELY AFTER
USE. Do not let clothing or other flammable materials contact burners. Although these surfaces may be dark in color
they can still be hot enough to burn. Other areas of the range can become hot enough to cause burns, such as vent
openings, main top, window, oven door, broiler door and oven racks.
22 DO NOT OBSTRUCT THE FLOW OF COMBUSTION OR VENTILATION AIR.
23 BE SURE ALL PACKING MATERIALS ARE REMOVED FROM THE RANGE before operating it to prevent
fire or smoke damage should the packing material ignite.
24 LEAK TESTING OF THE APPLIANCE SHALL BE CONDUCTED ACCORDING TO THE
MANUFACTURER'S INSTRUCTIONS.
Installation instructions
• The installation must conform with local codes or, in the absence of local codes, with the national Fuel Gas Code, ANSI
Z223.1/NFPA 54 or, in Canada the Propane Gas Installation Code, CSA B149.1.
• The installation of appliances designed for manufactured (mobile) home installation must conform with the
Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for
Mobile Home Construction and Safety, Title 24, HUD (part 280)).
• The installation of appliances designed for recreational park trailers must conform with state codes, with the standard
for Recreational Park Trailers, ANSI A119.5.
• When installed, the range must be electrically grounded in accordance with local codes.
• The range and its individual shut-off valve must be disconnected from the gas supply piping system during any
pressure testing of that system at test pressures in excess of 1/2 psi (3.5 k Pa).
• The range must be isolated from the gas supply piping system by closing its individual manual shut-off valve during
any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5 k Pa).
• The maximum gas supply pressure must be in accordance with the manifold 10" WC inlet pressure rating of the gas
appliance pressure regulator supplied.
• The gas supply pressure for checking the regulator setting must be at least 1" WC (249 Pa) above the manufacturer's
specified manifold pressure. Any opening in the wall behind the range and in the floor under the range must be sealed.
SAVE THESE INSTRUCTIONS

www.insigniaproducts.com
6
3.7 Cu. Ft. Free-Standing Gas Range for RVs
Features
Note to reviewers: Please see the question in red in the Troubleshooting section.
Package contents
• 3.7 Cu. Ft. Free-Standing Gas Range for RV
• Anti-tip device
• Rubber pad kit
• User Guide
Main components
Control panel
Oven door
Control panel
Oven racks
Cook top
Oven door handle
Storage drawer
Oe
vnLih
gt
PanelL
ihgt
Panel Light
switch
Oven Light
switch
Rear Left
6000 BTU
Front Left
9000 BTU
Bake knob
12000 BTU
Rear Right
3500 BTU
Front Right
12000 BTU

www.insigniaproducts.com 7
NS-RNG24SS9
Range dimensions
Front
23.9" (60.7 cm)
34.4" (87.4 cm)
35.6" to 36.6" (90.4 cm to 93 cm) Adjustable

www.insigniaproducts.com
8
3.7 Cu. Ft. Free-Standing Gas Range for RVs
Side
Installing the range
IMPORTANT: We recommend that a professional installer install your range.
If your range is not installed correctly, incorrect electrical grounding or gas leaks can cause a fire or explosion which can lead to injury
or death.
CAUTION Material damage:
• Do not use the door or handle to lift or move the range.
• The range must be placed directly on a floor with 1/8" (3 mm) thick commercial grade vinyl composition floor
finishing materials. Do not place the range on to a base or pedestal.
24.3" (61.7 cm)
26.9" (68.3 cm)
24" (60.9 cm)
21.7" (55.1 cm)
.7"
(1.8 cm)

www.insigniaproducts.com 9
NS-RNG24SS9
Clearances and dimensions
Use the dimensions shown below to install the range. The back and sides of the range below the cook top can be flush to
combustible material.
A minimum clearance of 5 in. (12.7 cm) horizontally and 18 in. (45.7 cm) vertically is required between the sides of the
cooking surface and any combustible construction adjacent to the cooking surface. A minimum clearance of 30 in. (76 cm)
is required between the top cooking surface and any combustible material directly above the cooking surface.
Note: The measurements in the following graphic are minimum requirements.
5" (12.7 cm)
.5" (1.3 cm)
30" (76.2 cm)
18" (45.7 cm)
24.2" (61.5 cm)

www.insigniaproducts.com
10
3.7 Cu. Ft. Free-Standing Gas Range for RVs
Gas and electric location requirements
Important notes to the installer:
1Read this manual before installing the range.
2Observe all governing codes and ordinances.
3Make sure that you leave these instructions with the range.
4Before installing the range in an area covered with linoleum or any synthetic floor covering, make sure that the floor
covering can withstand temperatures at least 90°F (32°C) above room temperature without shrinking, warping, or
discoloring.
5Do not install the range over carpeting unless you place an insulating pad or sheet of 1/4-in. (.64 cm) thick plywood
between the range and carpeting.
Before installing the range
• Remove the exterior and interior packing.
• Wipe the surfaces of the range with a damp cloth or sponge, then wipe them dry with a clean, dry cloth.
Adjusting the height and leveling the range
The range should be the same height as the adjacent countertops or workspaces. The range should also be level. If the
range is not level, the door may not close or seal correctly which can cause uneven heating and gas wastage problems.
• To adjust the height and level the range, turn the feet clockwise (to raise) the range or counter-clockwise (to lower).
Note: To make it easier to adjust the feet, have someone push against the top of the range to tilt it slightly.
2"
(5.1 cm)
2" (5.1 cm)
8.6" (21.8 cm)
24.8" (63 cm)
8.5" (21.6 cm)
24.5" (62.2 cm)
2" (5.1 cm)

www.insigniaproducts.com 11
NS-RNG24SS9
Installing the anti-tip device
1Adjust the range feet to the correct height. Make sure that the range is level. See Adjusting the height and leveling the
range on page 11.
2Position the rear brackets on the floor with the notches on the brackets facing the front of the range, then screw the
brackets to the floor using four of the provided screws per bracket.
WARNING:
• All ranges can tip and injure people. Install the anti-tip device that came with the range.
• If you pull the range away from the wall for cleaning, service, or any other reason, make sure that the anti-tip device is
correctly re-engaged when you push the range back against the wall. In the event of abnormal usage (such as a
person standing, sitting, or leaning on an open door), failure to take this precaution can result in tipping of the range.
Personal injury might result from spilled hot liquids or from the range itself.
20.7" (52.5 cm)
2.4" (6 cm) 18.3" (46.5 cm) 2.4" (6 cm)
4"
(10.1 cm)

www.insigniaproducts.com
12
3.7 Cu. Ft. Free-Standing Gas Range for RVs
3Align the rear feet with the notches on the rear brackets, then slide the range into place. Make sure that the rear feet are
under the brackets.
4Open the storage drawer, slide the notches on the front brackets over the front feet, then screw the brackets into the
floor using two of the provided screws for each bracket.

www.insigniaproducts.com 13
NS-RNG24SS9
5Close the drawer.

www.insigniaproducts.com
14
3.7 Cu. Ft. Free-Standing Gas Range for RVs
Connecting to gas
You can connect the gas using a flexible connector or a rigid pipe.
Flexible connector method
1Install a male 1/2" flare adapter at the 1/2" NPT internal thread in the range inlet. Use a backup wrench on the elbow
fitting to avoid damage.
2Install a male 1/2" or 3/4" flare union adapter in the NPT internal thread on the manual shut-off valve.
3Connect the flexible metal appliance connector.
4Make sure that the circuit breaker is off, then plug the power cord into the electrical outlet. Do not turn the circuit
breaker back on.
5Push the range back into position making sure that the rear legs slide under the anti-tip brackets. The range sits
3/4" (19 mm) away from the wall when correctly installed.
6Carefully tip the range forward to make sure that the front legs are under the anti-tip brackets.
Rigid pipe method
The configuration of the rigid pipe connection varies depending on the location of the gas pipe stub.
1Make sure that the circuit breaker is off, then plug the power cord into the electrical outlet. Do not turn the circuit
breaker back on.
2Push the range back into position making sure that the rear legs slide under the anti-tip brackets. The range sits
3/4" (19 mm) away from the wall when correctly installed.
3Carefully tip the range forward to make sure that the front legs are under the anti-tip brackets.
4Connect the pipe to the range at the union. Access the connection through the access panel behind the storage
drawer.
WARNING: If your range is not installed correctly, gas leaks can cause a fire or explosion which can lead to death or injury.
We recommend that a professional installer connect the gas.
CAUTION: Your range can use only LP gas. Do not connect it to any other type gas.
CAUTION: Be careful not to crimp the flexible connector.
ON
OFF
Pressure
regulator
Flare union
adapteron the
range
Flexible appliance
conduit
Flare union adapter on
the shut-off valve
Manual
shut-off valve
ON
OFF
Pressure
regulator Pipe Manual shut-off valve

www.insigniaproducts.com 15
NS-RNG24SS9
Installing rubber pads to the oven back
To prevent the range from getting too close to the wall behind the range, install the included rubber pads.
1Locate the rubber pad kit. It includes:
2Align the holes in the rubber pads with the holes on the top, back of the range, then secure the pads to the range with
the provided screws.
Screws Rubber pads

www.insigniaproducts.com
16
3.7 Cu. Ft. Free-Standing Gas Range for RVs
Connecting to power
Testing for gas leaks
1Make sure that the circuit breaker is turned off.
2Turn on the gas.
3Apply a non-corrosive leak detection fluid to all joints and fittings in the gas connection between the shut-off valve and
the range. Include gas fittings and joints in the range if connections may have been disturbed during installation.
4If bubbles appear around fittings and connections, turn off the supply line gas shut-off valve, then tighten the
connections.
5Retest for leaks. The leak check is complete when no bubbles appear.
6Wipe off all detection fluid residue.
7Turn on the circuit breaker.
DANGER: Risk of electric shock, short circuit, or fire if the power cord is damaged.
The power cord must not be clamped, bent, or trapped or come into contact with hot parts of the range. If the power cord is damaged,
it must be replaced by a qualified electrician.
IMPORTANT:
• Electrical installation should comply with national and local codes. The range must be grounded.
• The range requires a 110/120VAC electrical supply to operate the electronic ignition system. The 5 ft. (1.5 m) power cord provided
with the range is equipped with a 3-prong, grounded plug for protection against shock hazard.
• The power outlet should have its own 15 amp circuit breaker.
• In addition, be aware of local codes and ordinances when installing your services.
• The wiring diagram covering the control circuit is located on the back of the range. The power supply data must correspond to the
data specified on the rating plate of the range. The rating plate sticker is on the power cord.
WARNINGS: Avoid fire hazard or electrical shock.
• Do not use an adapter plug, an extension cord, or remove the grounding prong from the power cord. Failure to follow this warning
can cause serious injury, fire, or death.
• The range is equipped with a 3-prong grounding plug for your protection against shock hazard and should be plugged directly
into a correctly grounded receptacle. DO NOT cut or remove the grounding prong from this plug.
• The power cord must be plugged into a mating 3-prong ground-type outlet, grounded to conform with the National Electrical
Code, ANSI/NFPA 70 latest edition, or Canadian Electrical Code (CSA) and all local codes and ordinances.
• For personal safety, the range must be correctly grounded. For maximum safety, the power cord must be plugged into an electrical
outlet that is correctly polarized and grounded.
• If a 2-prong wall receptacle is the only available outlet, have it replaced with a correctly grounded 3-prong wall receptacle installed
by a qualified electrician.
• Do not ground to a gas pipe.
CAUTION: Never check for leaks with a flame. Do not continue to the next step until all leaks are eliminated.
Before you plug in an electrical cord, make sure that all controls are in the OFF position.
Outlet cover
3-prong plug

www.insigniaproducts.com 17
NS-RNG24SS9
Testing top burners
1Test the burner ignition.
Push in on a burner knob, then turn it counter-clockwise to the flame symbol. The igniter/spark module produces a
clicking sound. After the air has been purged from the supply lines, the burner should light within six seconds.
2Test the high flame setting.
Turn a burner on to HI. The flame may burn yellow for a few seconds, then it should turn blue. If the burner continues
to burn mostly or completely yellow, see Burner flames are unusually large and yellow on page 31 or contact a
qualified service technician.
3Test the low flame setting.
Turn a burner on to LOW. Make sure that the flame completely surrounds the burner. There should be a flame at the
burner port and no air gap between the flame and the burner. If the burner does not carry over, see Flames do not burn
all around the burner cap on page 31 or contact a qualified service technician.
4Repeat these steps to test each burner.
Testing the oven burner
1Test the bake burner ignition.
While pressing in on the oven control knob, turn it counter-clock wise to the flame symbol. Do not release the knob.
The electrode clicks and the pilot burner ignites. You can see the pilot flame through the holes on the bottom of the
oven.
Keep pushing the control knob on the flame symbol position until the flame is lit and stable. Depending on the length
of the pipe, you may need to keep pushing for one to five minutes until the gas pushes the air out of the pipe.
2Test the bake burner flame.
While the burner is lit, turn the control knob to each temperature and inspect the flame. If the flame is completely or
mostly yellow, make sure that the regulator is set for the correct fuel, then retest.
Before you begin using your range
Before turning on the burners or oven:
• Remove all packaging materials.
• Wipe the surfaces of your range with a damp cloth or sponge, then dry with a clean, dry cloth.
When you turn on a burner or the oven for the first time, smoke and odors may be emitted. This is normal. Make sure that
the room is well ventilated.
Tips for saving gas
• Use dark-colored or enamel-coated cookware in the oven because the heat transmission is better.
• Before cooking, preheat the oven if the recipe calls for preheating.
• Do not open the oven door during cooking.
• Try to cook more than one dish in the oven at the same time whenever possible.
• If you plan to cook more than one dish, cook them one after another. The oven will already be hot.
• Defrost frozen dishes before cooking them.
• Use pots and pans with covers for cooking.
• Select the burner that most closely matches the size of the bottom of the pot you are using. Always select the correct
pot size for your dishes. Larger pots require more gas.
Note: You can see the flame through the holes in the bottom of the oven.
Note: Some yellow streaking is normal during initial start-up. Let the oven operate for four to five minutes, then re-evaluate before
making adjustments. If the flame is still yellow, contact a qualified service technician.
CAUTION: Do not use harsh detergents, scouring powder, or any sharp objects to clean your range. These items can damage the
surfaces of the range.
WARNINGS: Hot surfaces may cause burns.
• Do not touch any hot surface on your range. Use oven gloves or potholders.
• Do not let children near your range.

www.insigniaproducts.com
18
3.7 Cu. Ft. Free-Standing Gas Range for RVs
Using the cook top burners
• Before frying foods, always dry them well, then place them gently into the hot oil.
• Make sure that frozen foods are completely thawed before frying.
• Do not cover a pot or pan you are using to heat oil.
• Do not place empty pots or pans on burners that are switched on. The pots or pans could be damaged.
• Operating a burner without a pot or pan on it will damage your range.
• Turn off burners after cooking is complete.
• When using burners, the cook top can be hot. Do not put plastic or aluminum items on it.
• Use flat-bottomed pots and pans only.
• Put an appropriate amount of food in pots and pans. An overfilled pot or pan can overflow and make cleanup harder.
• Do not put pot or pan lids on a burner.
• Place the pot or pan in the center of the burner.
• When you want to move a pot or pan onto another burner, lift it up and place it on the other burner. Do not slide a pot
or pan from one burner to another.
Burner control knobs
Each burner has a separate control knob.
Selecting a burner
WARNING: Overheated oil can catch on fire.
When you are heating oil, do not leave it unattended. If oil overheats, it may catch on fire. If oil catches on fire, do not try to extinguish
the fire with water. Instead, immediately cover the pot or pan with a lid. If you can safely reach the burner control knob, turn off the
burner. Call the fire department if this does not extinguish the fire.
WARNING: Never let the flame extend beyond the outer edge of the cooking pot or pan. A higher flame wastes energy and increases
your risk of being burned by the flame.
Correct flame height Incorrect flame height

www.insigniaproducts.com 19
NS-RNG24SS9
The size of a pot or pan and the burner flame must match each other. Adjust the flame so that it does not extend beyond
the bottom of the pot or pan, and center the pot or pan over the burner.
Normal burner (mid-size): 8 to 8.5" (20 to 22 cm) back left
Auxiliary burner (small): 5 - 7" (12-18 cm) back right
Normal burner (mid-size): 8 to 8.5" (20 to 22 cm) front left
Rapid burner (large): 8.5 - 9.5" (22-24 cm) front right
Turning on a burner
1While pressing in on a burner control knob, turn it counter-clockwise to the large flame symbol. Your range generates
an ignition spark and ignites the gas.
2After the gas is ignited, release the knob.
3Turn the knob to adjust the flame.
4When cooking is complete, turn the knob to the OFF position.
Using the oven
Tips for baking
• Use appropriate non-stick coated metal sheets or aluminum containers or use heat-resistant silicone molds.
• Make the best use of the space on the rack. We recommend placing the baking pan in the middle of the rack.
• Select the correct shelf position before turning the oven on.
• Do not move oven shelves when hot. If you must move a rack while the oven is hot, do not the let the potholder
contact the hot oven burner.
• Keep the oven door closed as much as possible.
Note: The large flame symbol on a burner knob indicates the highest cooking power.
Note: If there is no electricity, you can ignite the gas with a match.
WARNING: Risk of explosion if gas does not ignite.
Do not press a burner knob for longer than 15 seconds if the gas does not ignite. Release the knob and wait for one minute, then
repeat the ignition process.
WARNING: Risk of scalding by hot steam.
Stand away from the oven when opening the oven door. Escaping hot air or steam can burn your hands, face, or eyes. Let hot air or
steam escape before removing or replacing food.
8 to 8.5"
(20 to 22 cm)
8 to 8.5"
(20 to 22 cm)
5 to 7"
(12 to 18 cm)
8.5 to 9.5"
(22 to 24 cm)

www.insigniaproducts.com
20
3.7 Cu. Ft. Free-Standing Gas Range for RVs
Tips for roasting
• Seasoning with lemon juice and black pepper helps improve the cooking performance when roasting a whole chicken
or turkey or any large piece of meat.
• Meat with bones takes about 25 to 35 minutes longer to cook than a roast of the same size without bones.
• You should calculate about 10 to 12 minutes cooking time per inch thickness of meat.
• Let meat rest in the oven for about 10 minutes after the cooking is complete. The juice is better distributed all over the
roast and does not run out when the meat is cut.
• Place fish in a heat-resistant dish on the middle or lower rack.
• If you installed a drip pan (not included), add some water to the pan for easier cleaning.
Baking times
Tips for baking cakes
• If a cake is too dry, the next time you bake a cake, increase the temperature by 25°F and reduce the cooking time.
• If a cake falls, the next time you bake a cake, use less liquid or lower the temperature by 25°F.
• If a cake is too dark on top, the next time you bake a cake, place it on a lower rack, lower the temperature, and increase
the cooking time.
• If a cake is done on the inside but sticky on the outside, the next time you bake a cake, use less liquid, lower the
temperature, and increase the cooking time.
Tips for baking pastry
• If the pastry is too dry, the next time you bake pastry:
• Increase the temperature by 25F°and decrease the cooking time
• Dampen the layers of dough with a mixture made of milk and egg
• If the pastry takes too long to bake, the next time you bake pastry, make sure that the thickness of the pastry does not
exceed the depth of the baking tray.
• If the upper side of the pastry gets brown but the lower part is not cooked, the next time you bake pastry:
• Make sure that you have not used too much moistening liquid at the bottom of the pastry
• Try placing the pastry on a lower shelf.
Tips for cooking vegetables
• If the vegetables get too dry, the next time you bake vegetables, cook them in a covered dish rather than a tray.
• If a vegetable does not seem to cook, the next time you bake this vegetable, parboil or steam the vegetable before
baking.
FOOD PREPARATION BROILING TIME (Depending on thickness)
Toasting of bread products NA 10 - 15 min.
Small cuts of meat, sausages,
bacon, and similar types
NA 15 - 20 min.
Chops, ham steaks, chicken
pieces
Chicken placed in the bottom of a
broiling pan or deep baking dish.
20 - 25 min.
Whole fish, fish fillets, fish
fingers
Whole fish and fish fillets placed
in the base of a broiling pan.
15 - 20 min.
Fish in breadcrumbs NA 15 - 20 min.
Precooked potato products NA 15 - 20 min.
Pizza Placed in the base of a broiling
pan.
20 - 25 min.
Grilling/browning of food Food placed directly on the base
of a roasting pan. Heat the oven
to 450 to 500°F.
8 - 10 min.