Instant 4QT User manual

INSTANT®ESSENTIALS
AIR FRYER 4QT
USER MANUAL

to your new Instant®Air Fryer!
This Instant Air Fryer can help you cook delicious meals with less oil
and hassle, compared to traditional deep frying. We hope you fall
in love with Instant air frying and enjoy it in your kitchen for years
to come!
Get started with your new Instant Essentials Air Fryer!
.
Welcome
Before using your new Instant®Air Fryer, read all instructions,
including the Safety and Warranty document. Failure to follow
the safeguards and instructions may result in personal injury
and/or property damage.

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WHAT’S IN THE BOX
Air Fryer
Parts + accessories
Illustrations are for reference only and may differ from the actual product.
Air vents (rear)
Cooking chamber (inside)
Time control dial
Control panel
Basket handle
Basket
Temperature control dial
Power cord (rear)
Cooking tray

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HOW TO USE
Control panel
We’ve designed this Instant®Air Fryer to be our simplest and easiest air
fryer to use. With just two knobs to control temperature and time, you
can start cooking delicious meals right away.
1. Temperature control knob
• Off
• Warm (170°F)
• 200°F – 400°F
2. Time control knob
• 0 min – 60 min
3. Power light
4. Heat On light
2
1
3 4

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INITIAL SETUP
Unpack
1. Remove the Instant®Air Fryer from the box.
2. Remove all the packaging material from in and around the appliance.
3. Make sure to remove all the accessories from inside the cooking chamber.
4. DO NOT remove the safety warning stickers or the rating label from
the air fryer.
Clean before use
1. Wipe the internal cooking chamber and basket with a damp cloth —
use a clean, soft cloth to dry.
2. Wash the cooking tray with hot water and dish soap, and Rinse with
warm, clear water and use a soft cloth to dry.
Placement
1. Place the air fryer on a stable, level surface, away from combustible
material and external heat sources. DO NOT place your Instant®Air
Fryer on top of another appliance.
2. Make sure to leave at least 5 inches (13 cm) of space above and
around all sides of the appliance to allow for sufficient air flow.
Test run
Before using your new Instant®Air Fryer for the first time, you must
perform a test run to ensure the cooker is working properly.
To perform a test run:
1. Plug the air fryer into an electrical outlet. The power light will
turn on.
2. Insert the air frying basket into the cooker, but do not add food.
3. Rotate the temperature control dial to 400°F.
4. Rotate the time control dial to 15 minutes.
5. The heat on light will turn on during cooking. The air fryer will
chime to let you know that timer has run out.
6. Let the unit cool.
Now you’re ready to cook a meal in your Instant®Air Fryer!

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COOKING
The Instant®Air Fryer uses rapid air circulation to crisp or cook food,
giving your meals all the rich, crispy flavor of deep frying, with little
to no oil.
HOT SURFACES
The air fryer will be hot during and after cooking. Always exercise
extreme caution when removing food from the hot cooking
chamber. Touching hot surfaces may result in personal injury,
and/or property damage.
MUST ALLOW AIR FLOW
To prevent personal injury, do not block air intake or air vents.
What to cook in
• Cooking tray is perforated to allow for airflow and should be used
for most foods, like wings and cauliflower bites.
You can place food directly on the cooking tray, without using foil or
other coverings.
Prep
Cut, chop, season, marinate or batter your ingredients according to
your recipe.
Cook
1. Place your food into the air frying basket, according to your recipe.
2. Insert the air frying basket into the cooker.
When the air frying basket is inserted securely, the front of the basket is
flush with the front of the cooker.

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3. Turn the temperature control dial to the desired
temperature setting.
4. Turn the time control dial to the desired time setting.
Finish
• The air fryer will chime to let you know that cooking is complete.

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CLEANING
Clean your Instant®Air Fryer after each use. Always unplug the unit
and let all parts cool to room temperature before cleaning. Before use
or storing, make sure all surfaces are dry.
To prevent electric shock, unplug before cleaning.
DO NOT immerse power cord, plug or the appliance in water or
other liquid, which may result in electric shock.
Part Cleaning instructions
Cooking tray • Dishwasher safe.*
• The cooking trays have a non-stick coating. Avoid
using metal utensils, steel wool pads or harsh
cleansers when cleaning.
Removable air
frying basket
• Clean with a damp cloth and mild dish soap.
• Dishwasher safe.*
• Avoid using metal utensils, steel wool pads or
harsh cleansers when cleaning.
Cooking chamber • Clean with a damp cloth and mild dish soap.
• Always check the heating coil and cooking
chamber walls for oil spatter and food debris, and
clean as needed.
• Ensure the heating coil is dry before turning on
the air fryer.
• To remove baked-on grease and food residue from
the cooking chamber, spray with a mixture of
baking soda and vinegar and wipe clean with damp
cloth. For stubborn stains, allow the mixture to sit
on the affected area for several minutes before
scrubbing clean.
Exterior of cooker • Clean with a soft, damp cloth or sponge. Wipe dry.
Power cord • While the cooker is unplugged, use a barely damp
cloth to wipe any particles off cord
*Some discoloration may occur after machine washing, but this will not affect the cooker’s
safety or performance.

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TROUBLESHOOTING
Problem Cause Solution
Air fryer will
not turn on
The appliance is not properly
plugged in.
Make sure the power cord is
plugged into the outlet firmly.
Outlet is not powered. Plug another appliance into
the same outlet to test the
circuit.
The air fryer basket is not
fully inserted into the unit.
Make sure the air fryer basket
is fully inserted.
Black smoke is
coming from
the air fryer
Using an oil with a low smoke
point.
Cancel cooking, unplug the
cooker and allow it to cool to
room temperature.
Choose a neutral oil with a
high smoke point, such as
Canola, Avocado, Soybean,
Safflower, or Rice Bran.
Food residue on the heating
coil, in the cooking chamber
or on the accessories.
Cancel cooking, unplug the
cooker and allow it to cool to
room temperature.
Remove all accessories from
the cooking chamber and
clean the cooking chamber
and all accessories thoroughly.
For more information, see
‘Cleaning’ on page 11.
Appliance malfunction. Contact Consumer Care.
White smoke
is coming from
the air fryer
Cooking foods with a high
fat content, such as bacon,
sausage, and hamburger
Avoid air frying foods with a
high fat content. Check the
cooking chamber for excess
oil and/or fat and carefully
remove as needed before air
frying.
Water is vaporizing, producing
thick steam.
Pat dry moist food ingredients
before air frying. Do not add
water or other liquid to the
cooking chamber when air
frying.
Seasoning on food has blown
into element
Be mindful when seasoning
food. Spray vegetables
and meats with oil before
seasoning to help the
seasoning stick.

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LEARN MORE
There’s a whole world of Instant®Air Fryer information and help just
waiting for you. Here are some of the most helpful resources.
Register your product
Instanthome.com/register
Contact Consumer Care
In the Instant Brand Connect app
Instanthome.com/customer-care-center
[e-mail]
Instant Brands Connect App with 1000+ recipes
Instanthome.com
iOS and Android app stores
Cooking charts and more recipes
Instanthome.com
How-to videos, tips and more
Instanthome.com
Replacement parts and accessories
Instanthome.com
Join the community

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Product specifications
Model Volume Wattage Power Weight Dimensions
AFB4002BK 4 Quart
3.8 Liters
1500 W 120V/
60Hz
8.58 lbs
3.9 kgs
in: 13.82 L x 9.92 W
x 11.65 H
cm: 35.1 L x 25.2 W
x 29.6 H