
14
User Manual
Types of Milk
As you begin using your Instant™Frother Station you will discover
that different milk types and brands produce different types of
foam. Depending on your personal taste and desired results, you can
experiment with dairy, nut and plant-based milks.
Milk Type Froth Description Notes
Dairy Milk —
Whole (3.5% fat)
The ideal overall frothing milk.
Creates a rich, creamy foam
with tiny micro bubbles.
May take a bit longer
to froth. Best if served
immediately as it can
deflate quickly. Good for
latte art.
Dairy Milk — Skim Froths up quickly creating light,
airy foam that holds together a
long time, with larger bubbles.
Ideal for drinks with
a lower milk-to-coffee
ratio. Good for latte art.
Dairy Milk — 2% Performs very similarly to whole
milk, creating rich, stable foam.
Froths up quickly.
A great, lower-fat
substitute to whole milk
froth. Good for latte art.
Oat Milk One of the best dairy-free
options. Creates a very rich,
sweet and creamy foam.
Try different brands to
find the best results.
May work for latte art.
Soy Milk A great dairy-free option.
Froths easily with creamy foam
comparable to dairy.
Froth does not pour
easily. Not ideal for latte
art. May curdle when
added to hot coffee.
Good for cold coffee.
Almond Milk Contains more fat than most
plant-based milks and froths up
well. A dense, but light foam.
Froths best at room
temperature.
Coconut Milk Produces very mixed results.
Will only produce cold foam,
without heat. Some brands froth
well, and others are too watery
to perform.
Choose carton milk over
canned for best results.
Cold foam only but a
great milk for heated
milk drinks.
Rice/Cashew/
Macadamia/
Hemp
Often too watery to produce
good foam or foam that lasts.
Try one of our suggested milks
above or experiment with
different brands to find one that
works best.
Good dairy-free options
for tasty cold or heated
milk beverages without
foam.