Iron King S-1.8M User manual
SQUAT
STAND
S-1.
8M
#trainincolour
PRODUCT SPECIFICATIONS-1.8M
MAX TRAINING WEIGHT
PRODUCT WEIGHT
DIMENSIONS
PRODUCT FOOTPRINT
350KG
55KG
1.2M x 1.2M x 2.2M
1.2M x 1.2M
1
WARNING
TO AVOID POSSIBLE HARM, READ AND FOLLOW
THIS ADVICE AND THE FOLLOWING INSTRUCTIONS.
MISUSE OF THE EQUIPMENT OR INCORRECT
ASSEMBLY MAY RESULT IN SERIOUS OR FATAL INJURY.
ENSURE THAT ALL PARTS ARE UNDAMAGED
AND IN WORKING ORDER BEFORE
ATTEMPTING TO USE THE PRODUCT.
ENSURE NUTS AND BOLTS ARE TIGHT AND
THAT ALL PARTS ARE PLUMB BEFORE USE.
WE RECOMMEND A MINIMUM OF 2 PEOPLE
FOR SAFE ASSEMBLY OF THE PRODUCT.
WEAR APPROPRIATE P.P.E. WHILE ASSEMBLING.
PARTS LISTS-1.8M
x2 UPRIGHTS [1] x2 BASE FEET [2]
x2 ‘J ‘ HOOKS [4] x4 BRACE PLATE [5]
x12 M12 BOLT [8]
x1 BASE HORIZONTAL [3]
x12 M12 NUT [6] x24 M12 WASHER [7]
2
TOOLING
19MM SPANNER
STEP LADDER
ASSEMBLYSTEP 1
PLACE x2 BASE LEGS [2] ON THE GROUND, PARALLEL
TO EACH OTHER WITH THE BASE HORIZONTAL
[3] IN BETWEEN AND PERPENDICULAR TO THEM.
LINE UP THE BASE HORIZONTAL WITH THE
TWO END HOLES ON THE BASE LEGS.
USE x4 BOLTS [8], x4 NUTS [6] AND x8
WASHERS [7] TO ATTACH TOGETHER.
REQUIRED
x2 [2]
x4 [8]
x2
x4 [6] x8 [7]
x1 [3]
3
ASSEMBLYSTEP 2
ATTACH x2 UPRIGHTS [1] TO APPROX THE MIDDLE OF THE
BASE FEET. ENSURE THAT THE IRON KING LOGOS ARE AT
THE TOP END AND FACING OUTWARD FROM THE RACK.
FASTEN TOGETHER USING x4 BRACE PLATES [5],
x8 BOLTS [8], x8 NUTS [6] AND x16 WASHERS [7].
ENSURE THE SHORTEST EDGE OF
THE BRACE PLATES ARE FACING UP.
REQUIRED
x2 [1] x4 [5]
x8 [6] x16 [7] x8 [8]
4
x2
90°
ASSEMBLYSTEP 3
ATTACH THE x2 ‘J’ HOOKS [4] TO THE UPRIGHTS.
HOLD THE ‘J’ HOOK UPRIGHT SO THAT IT LOOKS LIKE
A ‘J’. TURN THE ‘J’ HOOKS TO THE SIDE AND PLACE
THE PIN INTO A HOLE ON THE FRONT OF THE RACK.
THE HOOK CAN NOW BE TURNED BACK
UPRIGHT SO IT SITS FLUSH WITH THE UPRIGHTS.
REPEAT THIS STEP FOR THE OTHER ‘J’ HOOK,
ENSURING THAT THEY LINE UP WITH EACH OTHER.
REQUIRED
x2 [4]
5
FOLLOW
REVIEW
CONTACT
Iron King
@iron_king_gym equipment
#trainincolour
www.ironking.uk.com
sales@ironking.uk.com
0121 326 9902
6
