J JASON WU K54311 User manual

Rice Cooker
ITEM #K54311

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precauBons
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BEFORE FIRST USE
1. Remove all packaging materials, stickers, and labels.
2. Clean the inner pot with hot water, dishwashing liquid, and a non-
abrasive sponge.
3. Wipe the inside and outside of the appliance with a cloth.
USING THE APPLIANCE
Plug the cord into the unit and then the wall socket.
Warm/Cancel:
Throughout cooking if you wish to stop the cooking process press the
cancel button.The display will display 00. During the standby mode
pressing the warm/cancel button will put the unit into a 3 hour keep warm
cycle.
Delay:
The delay button can be used on both rice and grain. Press the delay
button and the unit will show the default time of 2 hours. Press the delay
button again to change the time.This can be adjusted from 2 hours to 12
hours. After the desired delayed time is selected press either the rice or
grain button dependent upon what is in the unit. When one hour is left on
the delay time the unit will begin to countdown and then will
automatically start cooking after this.

Rice:
Use the rice measuring cup included to put your rice in the inner pot.
Note: This is not a standard US 1 cup. Then fill with water to the line that
correlates to how many cups of rice you put in the inner pot. For example if
you put 1 measuring cup of rice in you would fill to the rice line on the inner
pot labeled 1 cup. Press the rice button, after 5 seconds the unit will begin to
cook. When there is 5 minutes left in the cooking cycle the screen will
display 5 minutes on the screen. Once it is finished the unit will beep 5
times and the rice will be done cooking. The unit will switch to the keep
warm for up to 3 hours. Press the button to unlock the lid, lift by the sides to
open. The lid will rest on the unit. The unit will be extremely hot when
opening, use caution. Note: In keep warm food will continue to cook so it is
important to cancel or unplug the unit to avoid food burning.
Grain:
The inner pot has markings for quinoa and oats. Use the rice
measuring cup included to put your grain in the inner pot. Note: This is not
a standard US 1 cup. Then fill with water to the line that correlates to how
many cups of grains you put in the inner pot. Press the grain button and
select the desired time, the time can be adjusted from 10 to 50 minutes in 5
minute increments. Once desired time is selected the unit will automatically
begin cooking. Once the unit begins to boil it will start to count down. he
unit will switch to the keep warm for up to 3 hours. Press the button to
unlock the lid, lift by the sides to open. The lid will rest on the unit.The unit
will be extremely hot when opening, use caution. Note: In keep warm food
will continue to cook so it is important to cancel or unplug the unit to avoid
food burning.

CLEANING
Clean detachable lid, inner pot, and gasket after each use. Allow
adequate time after cooking process to ensure unit is cool. To clean the
detachable lid and gasket use water and non-abrasive liquids and sponge,
dry with a soft cloth. Be sure that they are placed into the correct position
for next use.To clean the inner pot, use non-abrasive liquids and sponges
as to not damage the coating, dry with a cloth. Note: The unit is not
dishwasher safe.
How to Clean the Lid:
1. Lift the lid up directly.
2. Pull the aluminum plate off the lid to clean.
3. Push the aluminum plate back onto the lid before next use.
STORAGE
1. Unplug the cord
2. Make sure all parts are clean and dry.

Recipes:
White Rice
White Long Rice
Cup water or stock
1 teaspoon salt
1 teaspoon extra-virgin olive oil
Place rice in a strainer and rinse rice until water runs clear.
Fill the cup provided with white rice to the 3/4 line.
Fill the inner pot to the line marked 1 on the rice side.
Press rice. Once finished cooking the unit will go into the warm setting.
When cooking time is complete, fluff rice and serve warm.
Brown Rice
Brown rice
Cup of water or stock
1 teaspoon salt
1 teaspoon extra-virgin olive oil
Place rice in a strainer and rinse rice until water runs clear.
Fill the cup provided with brown rice to the 3/4 line.
Fill the inner pot to the line marked 1 on the rice.
Press rice. Once finished cooking the unit will go into the warm setting.
When cooking time is complete, fluff rice and serve warm.

Oatmeal
Old Fashioned Rolled Oats
Water
1/4 teaspoon salt
Fill the cup provided with quinoa to the 1/2 line.
Fill the inner pot to the line marked 0.5 Oats.
Press grain. Once finished cooking the unit will go into the warm setting.
Quinoa
Quinoa
Water
1/4 teaspoon salt (if desired)
Fill the cup provided with quinoa to the 3/4 line.
Fill the inner pot to the line marked 1 Quinoa.
Press grain. Once finished cooking the unit will go into the warm setting.
MADE IN CHINA