Jackson MSC TEMPSTAR HH User manual

TEMPSTAR HH
TEMPSTAR HH NB
SERVICE MMANUAL
March 26, 2002 P/N 7610-002-23-32 (REV. C)
Visit Jackson on the Internet at:
www.jacksonmsc.com
HOT WATER SANITIZING UPRIGHT
DOOR DISHMACHINES

SECTION DESCRIPTION PAGE
I. GENERAL
Specifications 1
II. INSTRUCTIONS SECTION
Installation Instructions 2
Operation Instructions 3
Water Consumption Issues 3
III. TROUBLESHOOTING 4
IV. DIMENSIONS 6
V. TABLE DIMENSIONS 7
VI. PARTS SECTION
Main Assembly 8
Control Box Assembly 11
Hood Assembly 12
Tub Front Assembly 13
Motors - Thermostats - Wash Heaters - Rinse Heaters 15
Inner Tub Components / Track Assembly 16
Cantilever Arm Assembly 17
Yoke Assembly 18
Door Brackets 19
Incoming Plumbing / Outlet Plumbing Assembly (Tempstar HH) 20
Incoming Plumbing Assembly (Tempstar HH NB) 22
Solenoid Valve Repair Kit / Vacuum Breaker Repair Kit 23
Wash & Rinse Arms / Manifold Assemblies 24
Transformer Box Assembly 26
Safety Door Interlock (SDI) Option 27
Exhaust Fan Control Option 28
False Panel Installation 29
VII. SCHEMATICS
Tempstar HH 208 - 230 V, 50/60 HZ, single/three phase 30
Tempstar HH 460 V, 60 HZ, three phase 31
Tempstar HH NB 208 - 230 V, 50/60 HZ, single/three phase 32
Tempstar HH NB 460 V, 60 HZ, three phase 33
TABLE OF CONTENTS
i

PERFORMANCE/CAPABILITIES
OPERATING CAPACITY (RACKS/HOUR)
SELECTION (A)
RACKS PER HOUR 53
DISHES PER HOUR 1325
GLASSES PER HOUR 1325
SELECTION (B)
RACKS PER HOUR 29
DISHES PER HOUR 725
GLASSES PER HOUR 725
SELECTION (C)
RACKS PER HOUR 20
DISHES PER HOUR 500
GLASSES PER HOUR 500
SELECTION (D)
RACKS PER HOUR 12
DISHES PER HOUR 300
GLASSES PER HOUR 300
OPERATING CYCLE (SECONDS)
SELECTION (A)
WASH TIME 45
RINSE TIME 15
TOTAL CYCLE TIME 60
SELECTION (B)
WASH TIME 103
RINSE TIME 15
DWELL TIME 2
TOTAL CYCLE TIME 120
SELECTION (C)
WASH TIME 163
RINSE TIME 15
DWELL TIME 2
TOTAL CYCLE TIME 180
SELECTION (D)
WASH TIME 283
RINSE TIME 15
DWELL TIME 2
TOTAL CYCLE TIME 300
TANK CAPACITY
RINSE TANK (GALLONS) 3
WASH TANK (GALLONS) 8
WASH PUMP CAPACITY
GALLONS PER MINUTE 73
FRAME DIMENSIONS
WIDTH 25 3/4”
DEPTH 25 1/4”
HEIGHT 68 1/2”
STANDARD TABLE HEIGHT 34”
MAXIMUM INSIDE CLEARANCE 27”
RACKS
DISH 20” X 20”
OPTIONAL
GLASS & SILVER 20” X 20” OPTIONAL
ELECTRICAL REQUIREMENTS
WASH PUMP MOTOR HP 2.0
FULL LOAD AMPS (12 KW BOOSTER HEATER)
VOLTS PHASE AMPS
208 1 74.2
230 1 80.9
208 3 47.6
230 3 51.0
460 3 23.4
FULL LOAD AMPS (14 KW BOOSTER HEATER)
VOLTS PHASE AMPS
208 1 50.5
230 1 56.1
208 3 29.1
230 3 32.4
460 3 25.8
FULL LOAD AMPS (NO BOOSTER HEATER)
VOLTS PHASE AMPS
208 1 30.9
230 1 33.0
208 3 22.6
230 3 23.8
460 3 9.6
WATER REQUIREMENTS
INLET WATER TEMPERATURE (12 KW) 140
°F
INLET WATER TEMPERATURE (14 KW) 110 °F
INLET WATER TEMPERATURE (NO BOOSTER
HEATER) 180
°F
WASH TEMPERATURE (MINIMUM) 150°F
RINSE TEMPERATURE (MINIMUM) 180°F
GALLONS PER RACK 1.36
WATER LINE SIZE I.P.S. (MINIMUM) 3/4”
DRAIN LINE SIZE I.P.S. (MINIMUM) 1-1/2”
FLOW PRESSURE P.S.I. (OPTIMUM) 20
SPECIFICATIONS OF THE TEMPSTAR HH & TEMPSTAR HH NB
1

Jackson MSC Inc. provides technical support for all of the dish-
machines detailed in this manual. We strongly recommend that
you refer to this manual before making a call to our technical sup-
port staff. Please have this manual with you when you call so that
our staff can refer you, if necessary, to the proper page. Technical
support is available from 8:00 a.m. to 5:00 p.m. (EST), Monday
through Friday. Technical support is not available on holidays.
Contact technical support toll free at 1-888-800-5672. Please
remember that technical support is available for service person-
nel only.
VISUAL INSPECTION: Before installing the unit, check the con-
tainer and machine for damage. A damaged container is an indi-
cator that there may be some damage to the machine. If there is
damage to both the container and machine, do not throw away the
container. The dishmachine has been inspected and packed at
the factory and is expected to arrive to you in new, undamaged
condition. However, rough handling by carriers or others may
result in there being damage to the unit while in transit. If such a
situation occurs, do not return the unit to Jackson; instead, contact
the carrier and ask them to send a representative to the site to
inspect the damage to the unit and to complete an inspection
report. You must contact the carrier within 48 hours of receiving
the machine. Also, contact the dealer through which you pur-
chased the unit.
UNPACKING THE DISHMACHINE: Once the machine has been
removed from the container, ensure that there are no missing
parts from the machine. This may not be obvious at first. If it is dis-
covered that an item is missing, contact Jackson immediately to
have the missing item shipped to you.
LEVEL THE DISHMACHINE: The dishmachine is designed to
operate while being level. This is important to prevent any dam-
age to the machine during operation and to ensure the best
results when washing ware. The unit comes with adjustable bullet
feet, which can be turned using a pair of channel locks or by hand
if the unit can be raised safely. Ensure that the unit is level from
side to side and from front to back before making any connec-
tions.
PLUMBING THE DISHMACHINE: All plumbing connections must
comply with all applicable local, state, and national plumbing
codes. The plumber is responsible for ensuring that the incoming
water line is thoroughly flushed prior to connecting it to any com-
ponent of the dishmachine. It is necessary to remove all foreign
debris from the water line that may potentially get trapped in the
valves or cause an obstruction. Any valves that are fouled as a
result of foreign matter left in the water line, and any expenses
resulting from this fouling, are not the responsibility of the manu-
facturer.
CONNECTING THE DRAIN LINE: The drain is a gravity dis-
charge drain. All piping from the 1 1/2” FNPT connection on the
wash tank must be pitched (1/4” per foot) to the floor or sink drain.
All piping from the machine to the drain must be a minimum 1 1/2”
I.P.S. and shall not be reduced. There must also be an air gap
between the machine drain line and the floor sink or drain. If a
grease trap is required by code, it should have a flow capacity of
5 gallons per minute.
WATER SUPPLY CONNECTION: Ensure that you have read the
section entitled “PLUMBING THE DISHMACHINE” before pro-
ceeding. Install the water supply line (3/4” pipe size minimum) to
the dishmachine line strainer using copper pipe. It is recommend-
ed that a water shut-off valve be installed in the water line between
the main supply and the machine to allow access for service. The
water supply line is to be capable of 20 PSI “flow” pressure at the
recommended temperature indicated on the data plate.
Do not confuse static pressure with flow pressure. Static pressure
is the line pressure in a “no flow” condition (all valves and services
are closed). Flow pressure is the pressure in the fill line when the
fill valve is opened during the cycle.
It is also recommended that a shock absorber (not supplied) be
installed in the incoming water line. This prevents line hammer
(hydraulic shock), induced by the solenoid valve as it operates,
from causing damage to the equipment.
PLUMBING CHECK: Slowly turn on the water supply to the
machine after the incoming fill line and the drain line have been
installed. Check for any leaks and repair as required. All leaks
must be repaired prior to placing the machine in operation.
ELECTRICAL POWER CONNECTION: Electrical and grounding
connections must comply with the applicable portions of the
National Electrical Code ANSI/NFPA 70 (latest edition) and/or
other electrical codes.
Disconnect electrical power supply and place a tag at the discon-
nect switch to indicate that you are working on the circuit.
The dishmachine data plate is located on the right side and to the
front of the machine. Refer to the data plate for machine operat-
ing requirements, machine voltage, total amperage load and seri-
al number.
To install the incoming power lines, open the control box. This will
require taking a phillips head screwdriver and removing the four
(4) screws on the front cover of the control box. Install 3/4” conduit
into the pre-punched holes in the back of the control box. Route
power wires and connect to power block and grounding lug. Install
the service wires (L1, L2, & L3 (three phase)) to the appropriate
terminals as they are marked on the terminal block. Install the
grounding wire into the lug provided. Tighten the connections. It is
recommended that “DE-OX” or another similar anti-oxidation
agent be used on all power connections.
VOLTAGE CHECK: Ensure that the power switch is in the OFF
position and apply power to the dishmachine. Check the incoming
power at the terminal block and ensure it corresponds to the volt-
age listed on the data plate. If not, contact a qualified service
agency to examine the problem. Do not run the dishmachine if the
voltage is too high or too low. Shut off the service breaker and
mark it as being for the dishmachine. Advise all proper personnel
of any problems and of the location of the service breaker.
Replace the control box cover and tighten down the screws.
INSTALLATION INSTRUCTIONS
2

PREPARATION: Before proceeding with the start-up of the unit,
verify the following:
1. The pan strainer and pump suction strainer are in
place and are clean.
2. The overflow tube and o-ring are installed.
3. That the wash and rinse arms are screwed securely
into place and that their endcaps are tight. The wash
and rinse arms should rotate freely.
POWER UP: To energize the unit, turn on the power at the service
breaker. The voltage should have been previously verified as
being correct. If not, the voltage will have to be verified.
FILLING THE WASH TUB: For the initial fill, ensure that the cycle
selection switch is in the “AUTO” (automatic) position, and place
the power switch in the “ON” position. The unit will fill automati-
cally and run through a rinse cycle. Open the doors and verify that
the water level is correct. Hereafter, the water level is controlled by
the overflow tube. Verify that the drain stopper is preventing the
wash tub water from draining excessively. There may be some
slight leakage from the drain hole. Verify that there are no other
leaks on the unit before proceeding any further. The wash tub
must be completely filled before operating the wash pump to pre-
vent damage to the component. Once the wash tub is filled, the
unit is ready for operation.
WARE PREPARATION: Proper preparation of ware will help
ensure good results and less re-washes. If not done properly,
ware may not come out clean and the efficiency of the dishma-
chine will be reduced. It is important to remember that a dishma-
chine is not a garbage disposal and that simply throwing
unscraped dishes into the machine simply defeats the purpose
altogether of washing the ware. Scraps should be removed from
ware prior to being loaded into a rack.
Pre-rinsing and pre-soaking are required, especially for silverware
and casserole dishes. Place cups and glasses upside down in
racks so that they do not hold water during the cycle. The dish-
machine is meant not only to clean, but to sanitize as well, to
destroy all of the bacteria that could be harmful to human beings.
In order to do this, ware must be properly prepared prior to being
placed in the machine.
DAILY MACHINE PREPARATION: Refer to the section entitled
“PREPARATION” at the top of this page and follow the instructions
there. Afterwards, check that all of the chemical levels are correct
and/or that there is plenty of detergent available for the expected
workload.
WARM-UP CYCLES: For a typical daily start-up, it is recom-
mended to run the machine through 3 cycles to ensure that all of
the cold water is out of the system and to verify that the unit is
operating correctly. To cycle the machine, ensure that the power
is on and that the tub has filled to the correct level. Lift the doors
and the cycle light will illuminate. When the light goes out, close
the doors, the unit will start, run through the cycle, and shut off
automatically. Repeat this two more times. The unit should now be
ready to proceed with the washing of ware.
WASHING A RACK OF WARE: To wash a rack, open the doors
completely (being careful for hot water that may drip from the
doors) and slide the rack into the unit. Close the doors and the unit
will start automatically. Once the cycle is completed, the cycle light
will turn off, open the door (again watching for the dripping hot
water) and remove the rack of clean ware. Replace with a rack of
soiled ware and close the doors. The process will then repeat
itself.
OPERATIONAL INSPECTION: Based upon usage, the pan
strainer may become clogged with soil and debris as the workday
progresses. Operators should regularly inspect the pan strainer to
ensure it has not become clogged. If the strainer does, it will
reduce the washing capability of the machine. Instruct operators
to clean out the pan strainer at regular intervals or as required by
work load.
SHUTDOWN AND CLEANING: At the end of the workday, close
the doors. When the unit completes the cycle, turn the power
switch to the OFF position and open the doors. Remove and clean
the pan strainer. Remove the drain stopper from the tub and allow
the tub to drain (NOTE: The wash tank water will be hot so cau-
tion is advised). Once the wash tub is drained, remove the pump
suction strainer. Remove soil and debris from the strainer and set
to the side. Unscrew the wash and rinse arms from their mani-
folds. Remove the endcaps and flush the arms with water. Use a
brush to clean out the inside of the arms. If the nozzles appear to
be clogged, use a toothpick to remove the obstruction. Wipe the
inside of the unit, removing all soil and scraps. Reassemble the
wash and rinse arms and replace them in the unit. The arms only
need to be hand tight, do not use tools to tighten them down.
Reinstall the drain stopper and strainers and close the doors.
WATER CONSUMPTION ISSUES AND EFFICIENCY: The
Tempstar HH provides you, the customer, with the ability to con-
trol the hourly rack capacity of the machine. Extending the wash
cycle to wash severely soiled ware, such as mixing bowls, does
not increase the machine’s water consumption. However, select-
ing a longer time cycle does lower the amount of dishes the
machine will be able to wash per hour. It is important for operators
to select the correct wash cycle depending on the amount of
washing required. Not every rack of dishes requires the machine
to be set on the longest wash cycle!
Using good prescrapping procedures and observing the results of
individual racks of ware, operators will soon gain the experience
and knowledge required to ensure that the dishmachine operates
at peak efficiency for your needs. Water hardness and detergent
usage will also effect the results of the dishmachine.
It is recommended that owners and operators take the time to
carefully review this section in order to ensure that everything is
done to make sure the Tempstar HH operates at peak perfor-
mance!
OPERATION INSTRUCTIONS
3

WARNING: Inspection, testing and repair of electrical equipment should only be performed by a qualified service technician.
Many of the tests require that the unit have power to it and live electrical components be exposed. USE EXTREME CAUTION
WHEN TESTING THE MACHINE.
Problem: Dishmachine will not fill after the door is close. Power “ON” light is illuminated.
1. Faulty rinse solenoid valve. Repair or replace valve as required.
2. Faulty door switch. Verify the wiring of the switch; if correct, replace the switch.
3. Fouled/faulty high level probe. Clean probe if fouled. If clean, and still not working, replace.
Problem: Dishmachine will not fill after the door is closed. Power “ON” light is not illuminated.
1. Service breaker tripped. Reset. If the breaker trips again, contact an electrician to verify the amp draw of the machine.
2. Machine not connected to power source. Verify that the machine has been properly connected to the power source.
3. Faulty power source. Verify the wiring of the switch; if correct, replace switch.
Problem: Dishmachine will not run after the door is closed. Power “ON” light is illuminated and the unit is filling.
1. Timer motor is faulty. Verify that the timer is rotating. If not, check to see that the motor is receiving power. If so, replace the motor
and/or timer assembly.
2. Wash motor faulty/damaged. Verify that the wash motor is getting power. If so, replace the motor.
3. Wash motor contactor faulty. Check for continuity; if contacts are open, replace the contactor.
Problem: Dishmachine runs continuously in the wash cycle.
1. Machine is in delime mode. Change Operation Mode from DELIME to NORMAL position.
2. Wash cycle delay timer is faulty. During the wash cycle, the cam timer will move for the first 30 seconds of the wash cycle. The
cycle delay timer will then cause the cam timer to stop, in order to increase the length of the wash cycle. The red light on the delay
timer is in control of the cam timer. If the red light is not turning on (only during cycles B, C or D), replace the cycle timer.
3. Wash cycle delay timer settings not correctly adjusted. If the wash cycle delay timer and rotating cam timer are working correctly,
the time cycles on the delay timer may be incorrectly adjusted. Adjust the delay potentiometer corresponding to the B, C or D cycle.
Rerun the appropriate cycle and see if the adjustment has made any change in the length of the cycle. If not, replace the cycle delay
timer.
4. Cam timer is faulty. Confirm that the wash cycle delay timer is functioning correctly (see above). Confirm that the timer motor is
receiving power. If it is, replace the motor and/or timer assembly. Make sure there are no obstructions which limit the rotation of the
cam timer.
Problem: Wash or rinse heater does not work.
1. Faulty heater element. Check element for continuity; if open, replace the heater.
2. Faulty heater contactor. Replace the contactor.
3. Misadjusted/faulty thermostat(s). Verify operation and setting of thermostats, replace if necessary.
Problem: Dishmachine fill slowly and/or the rinse is weak.
1. Clogged or obstructed rinse arms. Remove and clean the rinse arms.
2. Low incoming water pressure. Adjust the water pressure regulator to ensure that there is 20 PSI flow.
3. Y-strainer is clogged. Clean out the Y-strainer.
Problem: Rinse water not reaching required temperature.
1. Faulty rinse heater. Check element for continuity; if open, replace heater.
2. Misadjusted/faulty thermostat(s). Verify operation and setting of thermostats, replace if necessary.
3. Rinse thermometer is defective. Replace thermometer.
TROUBLESHOOTING SECTION
4

Problem: Wash water is not reaching required temperature.
1. Faulty wash heater. Check element for continuity; if open, relace the heater.
2. Misadjusted/faulty thermostat(s). Verify operation and setting of thermostats, replace if necessary.
3. Wash thermometer is defective. Replace thermometer.
Problem: Doors will not close completely.
1. Improper spring tension. Adjust spring tension as required by loosening (not removing) spring bolt nuts and adjusting the tension.
Tighten nuts back when done.
2. Obstruction in door channel. Remove the obstruction.
3. Doors are not square with frame. Adjust the frame to accommodate the doors.
Problem: Water leaks at the wash pump.
1. Wash pump seal defective. Replace the seal.
2. Petcock or pump drain (if equipped) not shut/tight. Close or tighten.
3. Loose hoses (hose clamps) on the wash pump. Tighten the hose clamps.
Problem: Will not rinse during autocycle.
1. Defective rinse solenoid. Repair or replace the rinse solenoid as required.
2. Faulty fill microswitch. Replace microswitch.
3. No water to the machine. Verify that there is water a 20 PSI connected to the machine.
Problem: Dishes are not coming clean.
1. Machine temperatures are not up to the minimum requirements. Verify that incoming water, rinse water, and wash water match
the required temperatures as listed on the machine data plate.
2. No detergent/too much detergent. Adjust detergent concentration as required for the amount of water held by the machine.
3. Solid dispenser canister is empty. Replace the canister.
TROUBLESHOOTING SECTION (CONTINUED)
5
WARNING: Inspection, testing and repair of electrical equipment should only be performed by a qualified service technician.
Many of the tests require that the unit have power to it and live electrical components be exposed. USE EXTREME CAUTION
WHEN TESTING THE MACHINE.

DIMENSIONS
6
P.S. C-ELECTRICAL CONNECTION
T 3/4"I.P.S. D-STANDARD WALL CLEARANCE WITH
DISHTABLE 4"
ALL DIMENSIONS IN INCHES
68 1/2” 73 3/4”
86 1/4”
15 3/8”
25 1/4”
3”
25”
LEGEND:
A- DRAIN 1 1/2” I.P.S.
B- WATER INLET 3/4” I.P.S.
C - ELECTRICAL CONNECTION
D- STANDARD WALL CLEARANCE WITH DISHTABLE IS 4”
All dimensions are +/- 1/2” due to adjustable feet.
D
A
D
B
C
A
12 3/4”
7 1/2”
34”
12 1/4”

TABLE DIMENSIONS
7
TABLE DIMENSIONS
CORNER INSTALLATION
TABLE DIMENSIONS
CONNECTION TO DISHMACHINE
TABLE DIMENSIONS
STRAIGHT THROUGH INSTALLATION
20 1/2”
OPENING
25 1/4”
2 1/4”
4”
MIN.
2 1/2”
4” MIN.
20 1/2”
OPENING
25 1/4”
20 1/2”
3/4”
1 1/2” ROLL
4” MIN
2 1/2”
25 1/4”
20 1/2”
OPENING
25 1/4”

MAIN ASSEMBLY
8
1
3
*4
*2
5
6
2
7
8
11
10
12
9
* Represents an item not shown.

MAIN ASSEMBLY (CONTINUED)
9
ITEM QTY DESCRIPTION Mfg. No.
1
1 Door, Upper Front Assembly 5700-002-24-92
1 Door, Upper, Front Weldment 5700-002-29-57
2 Glide, Upper Door 5700-002-00-83
2 2 Door, Upper, Left and Right Assemblies 5700-002-01-30
2 Door, Upper, Left and Right Weldment 5700-002-29-59
4 Glide, Upper Door 5700-002-00-83
3 1 Door, Lower, Front Assembly 5700-002-01-31
1 Door, Lower, Front 5700-031-76-77
2 Glide, Lower Door 5700-002-23-64
*4 1 Door, Lower, Left Assembly 5700-002-01-32
1 Door, Lower, Left 5700-031-76-79
2 Glide, Lower Door 5700-002-23-64
5 1 Cover, Front Panel 5700-002-01-42
6 1 Incoming Plumbing Asssembly 5700-002-06-45
7 1 Cantilever Arm Assembly 5700-002-06-42
8 1 Door, Lower, Right Assembly 5700-002-01-33
1 Door, Lower, Right 5700-031-76-80
2 Glide, Lower Door 5700-002-23-64
9 1 Door Handle Weldment 5700-002-00-90
10 1 Tub Assembly 5700-002-01-25
11 1 Bracket, Electrical Box Mounting 5700-002-18-48
12 1 Control Box Assembly N/A

CONTROL BOX ASSEMBLY
10
4
7, 8
913
29
30
31
32
*27, *28
25, 26
14, 11
15, 16
17
10, 11 12
1, 2, 3
5, 6
24, 1122, 23, 21
18, 19
20, 21
* Represents an item not shown.

CONTROL BOX ASSEMBLY
11
ITEM QTY DESCRIPTION Mfg. No.
1
1 Bracket, Electrical Box Mounting 5700-002-18-48
2 9 Locknut, 1/4"-20 S/S Hex w/Nylon Insert 5310-374-01-00
3
9 Washer, 1/4"-20 I.D. S/S 5311-174-01-00
4
1 Control Box Weldment, Right Hand 5700-002-06-48
4
1 Control Box Weldment, Left Hand 5700-002-23-08
5 2 Contactor, 4 Pole 220V 1 Phase (Only 1 for No Booster Models) 5945-109-01-69
6 4 Screw, 10-32 x 1/2" Phillips Pan Head w/Washer 5305-002-32-37
7 1 Liquid Level Control 6680-200-08-21
8 3 Screw, 6-32 x 5/8" 5305-011-39-85
9 1 Thermometer, 48 Lead 6685-111-68-48
10 1 Relay, 240V 50/60HZ Top Mount 5945-002-47-74
11 8 Screw, 6-32 x 3/8" SEMS w/External Tooth Washer 5305-002-25-91
12 1 Decal, Control Box Gauge 9905-002-10-69
13 1 Thermometer, 96 Lead 6685-111-68-49
14 1 Timer, 4CKT 208-230V Single REV 5945-303-31-00
15 1 Contactor, 2 Pole 220V 20AMP 5945-109-03-69
16 3 Screw, 10-32 x 3/8" Phillips Pan Head 5305-173-26-00
17 1 Timer, Cycle Delay 5945-002-13-78
18 1 Terminal Block, 3 Pole 5940-011-48-27
19 1 Decal, L1, L2, L3 9905-101-12-66
20 1 Decal, Copper Conductors 9905-011-47-35
21 4 Locknut, 10-24 S/S Hex w/Nylon Insert 5310-373-01-00
22 1 Wire Lug 5940-200-76-00
23 1 Decal, Ground 9905-011-86-86
24 1 Holder, Fuse 5920-401-03-14
25 1 Cover, Control Box Weldment 5700-002-06-52
26 4 Bolt, 10-32 x 1/2" Slotted Truss 5305-173-04-00
*27 1 Switch, 8 Button Tap Touch 5930-001-99-51
*28 1 Spacer, Switch Panel 5700-002-50-02
29 1 Decal, Control Box Cover 9905-002-00-45
30 1 Light, Red 5945-504-07-18
31 1 Light, Green Indicator 5945-504-08-18
32 1 Light, Amber 5945-504-06-18
*33 1 Cover, Dielectric Control Panel 5700-021-50-89
*34 1 Contactor, 2 Pole 460V 20AMP 5945-002-14-78
*35 1 Wash Motor Overload 460V/60HZ/3PH 5945-002-33-42
For a 460 Volt Control Box, replace item 15 with items 34 & 35.
* Represents an item not shown.

HOOD ASSEMBLY
12
ITEM QTY DESCRIPTION Mfg. No.
1 1 Hood Weldment 5700-002-01-23
2 6 Bolt, 1/4"- 20 X 5/8" Long Hex 5305-274-24-00
326 Washer, 1/4" ID S/S 5311-174-01-00
426 Locknut, 1/4"- 20 S/S Hex w/Nylon Inserts 5310-374-01-00
520 Bolt, 1/4"- 20 X 1/2" Long Hex 5305-274-02-00
6 2 Right/Left Front Outer Door Guide 5700-031-76-85
7 2 Right/Left Front Inner Door Guide 5700-031-76-82
8 2 Right/Left Front Hood Support Weldment 5700-002-17-68
9 1 Left Rear Outer Door Guide 5700-031-76-34
10 1Left Rear Inner Door Guide 5700-031-76-33
11 1Right Rear Outer Door Guide 5700-031-76-35
12 1Right Rear Inner Door Guide 5700-031-76-32
1
2
5
2
5
7
4
4
8
*9
*10
612
6
*7
*8
11
3
3
* Represents an item not shown.

TUB FRONT ASSEMBLY
13
3, 4, 5
21
28
SEE PAGE
ENTITLED
“WASH/RINSE
HEATERS”.
12
18
*19
15
SEE PAGE
ENTITLED
“WASH
MOTORS”.
15
*7, 27
20
24
21, 9
10, 23
21, 22
14, 23
17
25, 26
SEE PAGE ENTITLED
“WASH/RINSE HEATERS”.
16
Pump Support Bracket Complete Assembly
5700-002-00-46.
Nut, 1/4”-20 Serrated Nut
5310-011-66-49 Pump Support Main Bracket Weldment
5700-021-66-47
Pump Support Adjustable Bracket
5700-002-20-41
11 12
8, 13, 14
8, 9, 10
*7, 27
6
25, 26
* Represents an item not shown.

TUB FRONT ASSEMBLY (CONTINUED)
14
ITEM QTY DESCRIPTION Mfg. No.
11 Tub Weldment 5700-002-01-25
2 1 Frame Weldment 5700-031-48-01
3 8 Screw, 1/4"-20 x 1/2" Long 5305-274-02-00
4 8 Locknut, 1/4"-20 with Nylon Insert 5310-374-02-00
5 8 Washer, 1/4"-20 ID, S/S, Flat 5311-174-01-00
61 Gasket, Rinse Heater 5330-200-02-70
*7 2 Clamp, 1/8" Nylon 5975-601-10-15
8 2 Thermostat Bracket 5700-011-81-64
9 2 Thermostat, High Limit 5930-121-71-36
10 2 Decal, High Limit 9905-011-84-32
11 1 Lower Wash Manifold Weldment 5700-002-21-70
12 2 Clamp, Hose 1 5/16" to 2 1/4" 4730-719-01-37
13 1 Thermostat, Rinse Regulating 5930-121-71-29
14 2 Decal, Thermostat Regulating 9905-011-84-31
15 2 Fitting, 1/4" Imperial Brass 5310-924-02-05
16 1 Rinse Tank Weldment 5700-002-10-19
17 1 Discharge Hose 5700-011-88-24
18 1 Nipple 5700-021-34-84
*19 1 Clamp, Hose 5 5/8" to 6" 4730-011-34-90
20 1 Probe, High Water 6680-200-02-68
21 2 Thermostat Bracket 5700-011-73-72
22 1 Thermostat, Wash Regulating 5930-121-67-72
23 4 Locknut, 6-32 with Nylon Insert 5310-373-03-00
24 1 Wash Heater Gasket 5330-011-47-79
25 4 Lockwasher, 5/16", S/S, Split 5311-275-01-00
26 4 Nut, 5/16"-18, S/S Hex 5310-275-01-00
*27 2 Locknut, 10-24 with Nylon Insert 5310-373-01-00
28 4 Bullet Foot 5340-108-02-06
*29 1 Cover, Wash Tank Heater 5700-031-47-57
*30 1 Cover, Rinse Tank Heater 5700-002-16-51
*31 2 Decal, Warning-Disconnect Power 9905-100-75-93
*32 4 Locknut, 10-24 with Nylon Insert 5310-373-01-00
Switch Box, Door Weldment
5700-002-12-45 Magnetic Reed Switch 5930-011-47-50
Associated Hardware:
Lockwasher, #8 Internal Tooth 5311-272-03-00
Locknut, 1/4”-20 S/S Hex w/Nylon Insert 5310-374-01-00
Screw, 8-32 x 3/4” Round Head 5305-172-06-00

MOTORS - THERMOSTATS - WASH HEATERS - RINSE HEATERS
15
40 °F Rise 70 °F Rise
Model Volts Hz Phase Wash Heater Rinse Heater (12 KW) Rinse Heater (14 KW)
Tempstar HH 208 60 1 4540-121-47-39 4540-121-47-40 4540-121-63-38
Tempstar HH 230 60 1 4540-121-47-39 4540-121-47-40 4540-121-63-38
Tempstar HH 208 60 3 4540-121-47-39 4540-121-47-40 4540-121-63-38
Tempstar HH 230 60 3 4540-121-47-39 4540-121-47-40 4540-121-63-38
Tempstar HH 460 60 3 4540-121-65-99 4540-100-01-15 4540-121-63-39
Tempstar HH NB 208 60 1 4540-121-47-39
Tempstar HH NB 230 60 1 4540-121-47-39
Tempstar HH NB 208 60 3 4540-121-47-39
Tempstar HH NB 230 60 3 4540-121-47-39
Tempstar HH NB 460 60 3 4540-121-65-99
The Tempstar models covered in this manual come supplied with various heaters, depending on the characteristics of the machine.
To ensure that you order the correct heater for the model you are servicing, please refer to the following table:
This unit has a probe-direct sensing type thermostat with fixed set point and adjustable range for both wash and booster tank heat reg-
ulating. The same type thermostat is used as the high limit sensor for the wash tank heater. It operates a precision single double throw
switch through a lever for close tolerance narrow differential switching capability. The unit has screw driver adjustment and front con-
nect terminals and is mounted by 7/16”-24 thread, Loxit fitting for easy removability and serviceability. The thermostat range is from
140 °F to 240 °F with a maximum bulb exposure temperature of 300
°F . Unit is listed at 12.5 amps at 24/120 VAC.
There are three (3) thermostats on the dishwasher. One monitors the wash tank temperature, the second monitors the rinse water tem-
perature with the third protecting the heater element. Although all are identical in appearance there are different replacement part num-
bers depending on the function of the thermostat.
Calibration:
The hi-limit thermostat is used to protect the heater element in the event of a run away regulating thermostat or a dry fire situation. It
is set for 210
°F +0 or -10 °F
with a fixed set point. This part is not adjustable.
The wash tank regulating thermostat will maintain the correct wash
water temperature to meet NSF requirements. These specify that the
wash be no lower than 150
°F . It is set at the factory to energize the
tank heater at 155
°F and de-energize at 167 °F .
The rinse tank regulating thermostat will maintain the correct rinse
water temperature to meet NSF requirements. It is factory set to ener-
gize the rinse tank heater at 195
°F and de-energize at 200 °F .
To order the thermostats:
Thermostat, High Limit 5930-121-71-36
Thermostat, Wash Tank 5930-121-67-72
Thermostat, Rinse Tank 5930-121-71-29
The models covered in this manual come supplied with various wash motor assemblies (a wash motor assembly includes the wash
motor and the pump end), depending on the characteristics of the machine. To ensure that you order the correct wash motor assem-
bly for the model you are servicing, please refer to the following table:
Model Volts Hz Phase Wash Motor Assembly
Tempstar HH 208 60 1 6105-002-01-29
Tempstar HH 230 60 1 6105-002-01-29
Tempstar HH 208 60 3 6105-002-01-29
Tempstar HH 230 60 3 6105-002-01-29
Tempstar HH 460 60 3 6105-002-09-30
Tempstar HH NB 208 60 1 6105-002-01-29
Tempstar HH NB 230 60 1 6105-002-01-29
Tempstar HH NB 208 60 3 6105-002-01-29
Tempstar HH NB 230 60 3 6105-002-01-29
Tempstar HH NB 460 60 3 6105-002-09-30
Important note: When servicing a wash motor,
it is important to refer to the wiring schematic
found on the motor, to ensure that the motor is
wired correctly. Different manufacturers of
motors may not use the same wire color codes
and therefore, your new motor, which may have
been built by someone different than who built
your original motor, may not connect using the
same wires. Always refer to the wiring diagrams
on the motor you are installing. If the motor you
are installing has had the schematic removed,
contact Jackson MSC immediately for technical
support.

INNER TUB COMPONENTS/TRACK ASSEMBLY
16
Overflow Support Bracket
5700-001-27-55
Wash Overflow Weldment
5700-001-25-69
O-Ring
5330-400-05-00
Strainer Weldment
5700-021-50-07
Suction Strain Weldment
5700-002-16-13 Suction Strain Bracket
5700-002-18-28
Rack Guide
5700-001-28-19
Rack Weldment
5700-002-01-01 Screw, 10-24 x 1/2” Long
5305-173-18-00
Locknut, 10-24 w/ Nylon Insert
5310-373-01-00 Associated Hardware:
Locknut, 1/4”-20 S/S Hex w/Nylon Insert 5310-374-01-00
Washer, 1/4”-20 I.D. S/S 5311-174-01-00

CANTILEVER ARM ASSEMBLY
17
1 2 3 4 5
6
9
10
7
8
18
19
18
21
20
17
1416
12
15
13
11 12 14
22

CANTILEVER ARM ASSEMBLY (CONTINUED) / YOKE ASSEMBLY
18
ITEM QTY DESCRIPTION Mfg. No.
1 4 Locknut, 1/4"- 20 S/S Hex w/Nylon Insert 5310-374-01-00
2 2 Cantilever Arm Support Bracket 5700-031-88-00
3 6 Wear Button, 1/2" UHMW 5700-011-88-01
4 2 Yoke Assembly 5700-000-75-77
5 2 Spring Pin, 1/4" Dia. X 1 1/8" Long 5315-407-06-00
6 1 Cantilever Arm 5700-031-92-44
7 2 Rod, Spring Connecting 5700-002-00-91
8 4 Plug, Cantilever 5340-011-35-00
9 1 Handle, Front Door Weldment 5700-002-00-90
10 4 Screw, 1/4"-20 x 5/8" 80 DEG. Countersink Head 5305-002-20-30
11 2 Screw, 1/4"- 20 1-1/2" Long Hex Head 5305-274-23-00
12 4 Washer, 1/4" ID S/S 5311-174-01-00
13 2 Sleeve, Cantilever Arm 5700-000-85-69
14 4 Locknut, 1/4"- 20 S/S Low Profile W/nylon Insert 5310-374-02-00
15 2 Screw, 1/4"- 20 X 1/2" Long Hex Head 5305-274-02-00
16 2 Spacer, PB Bolt 5700-000-29-40
17 2 Connecting Link 5700-021-92-45
18 4 Plate, Spring Multiplier 5700-002-00-88
19 4 Spring, Cantilever Door 5340-111-35-22
20 2 Bolt, Cantilever Hanger Eye 3/8"- 16 5306-956-05-00
21 4 Nut, 3/8"- 16 S/S Hex 5310-276-01-00
22 2 Washer, Impeller 5311-176-02-00
Cotter Pin, 3/32 x 3/4”
5315-207-01-00
Bushing
3120-100-03-00
Complete Yoke Assembly
5700-000-75-77
Nut, 3/8”-16 S/S Center Lock
5310-256-04-00
Yoke, Finished
5700-000-75-78
Clevis Pin, 5/16 x 1 3/8”
5315-700-01-00
Washer, Nylon
5311-369-03-00