Jade RJGR User manual

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WARNINGS AND NOTICES
General Safety Requirements
1. Proper installation is vital to the safe and
satisfactory operation of your Jade Range. In the
USA, installations should be made in accordance
with state and local codes and National Gas Fuel
Code ANSI-Z223.1. In Canada, installation should
be made in accordance with CAN/CGA-B149.1 and
CAN/CGA-B149.2 "Installation Code for Gas
Burning Appliances and Equipment", CSA
Standard C22.1-"Canadian Electrical Code Part 1",
and local codes.
2. Installation of appliances designed for
manufactured (mobile) home installation must
conform with the Manufactured Home Construction
and Safety Standard, Title 24 CFR, Part 3280
[formerly the Federal Standard for Mobile Home
Construction and Safety, Title 24, HUD (Part 280)]
or, when such standard is not applicable, the
Standard for Manufactured Home Installations,
ANSI A225.1 and Manufactured Home
Installations, Sites, and Communities ANSI/NFPA
501A, or with local codes.
3. If an external electrical source is utilized, the
appliance, when installed, must be electrically
grounded in accordance with local codes or, in the
absence of local codes, with the National Electrical
Code, ANSI/NFPA 70.
WARNING: If the information in this
manual is not followed exactly, a fire or
explosion may result causing property
damage, personal injury or death.
- Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
- WHAT TO DO IF YOU SMELL GAS
•Do not try to light any appliance.
•Do not touch any electrical switch; do
not use any phone in your building.
•Immediately call your gas supplier from
a neighbor's phone. Follow the gas
supplier's instructions.
•If you cannot reach your gas supplier,
call the fire department.
- Installation and service must be
performed by a qualified installer, service
agency or the gas supplier.
safety
1

User Manual
Gas Ranges and Cooktops
SAFETY
QUESTIONS
OPERATION
Features o
SUPPORT
STEPS TO FOLLOW
Models: RJGR
RJCT
...............................................8
......................……...............11
.........................12
...........14-15
........................16-17, 22-23
....................18-19, 22-23
.......................20-21,24-25
....................26
..............................26-27
.......................................................28
........................................29-30
..............................................31-33
f Your Cooktop
RJCT Series
Features of Your Range
RJGR Series
Before Using Your Oven
Standard vs. Convection Oven
Standard Oven
Convection Oven
Infrared Broiling
Top Section Characteristics
Open Top Burners
Wok
Charbroiler
Griddle
2
Standard Oven
Convection Oven
Infrared Broiler
Exterior Surfaces
Open Top and Wok Burners
Charbroiler
Griddle
A Guide to the Perfect Flame
Checking the Flame
Lubricating the Oven Door
Replacing the Oven Bulbs
Warnings and Notices
Safety Instructions
In the Event of a Power Failure
..............................1
.................................6-7
...............13
.......................51
Customer Service
Before Calling for Service
Use this Easy
Troubleshooting Guide .......................48-49
........................................3
.......................................3
........4-5
........4
..................................Back Cover
Congratulations
Special Features
Model and Serial Number Location
Complete and Return Warranty Card
Warranty
..................................34-36
...............................37-38
.......................................38
....................................39
..............40-41
.............................................42
...................................................43
...........................44-45
......................46
.......................47
CLEANING & MAINTENANCE

Congratulations,
You've Joined Our Family
Of State-Of-The-Art Ranges
And Discerning Owners
Incorporating numerous components from a widely
acclaimed line of Jade commercial ranges, with a host
of technologically advanced home convenience
features, your new Jade Range is designed to bring you
countless years of satisfaction and pride.
Jade offers its users the ability to create professional
looking and tasting meals with relative ease, from the
comfort and convenience of the home.
steps to
follow
Equipped with numerous cooking, baking and broiling
options, Jade Ranges afford tremendous flexibility in
food creation and preparation. Jade broadens the
capability of a home kitchen the instant it arrives.
Jade Products Company, the manufacturer of Jade
Ranges, is recognized as a leader in state-of-the-art
ranges for the food service industry, as well as the
home. Jade ranges and other appliances are the choice
of gourmets across the nation.
Thank you for joining our Jade Family.
JADE SERIES
Special Features Distinguish Our Jade
Ranges, And Promote Its Longevity.
Built to perform to the highest standards, and endure
for a generation, Jade Ranges are manufactured
through welded construction of aluminized steel and
stainless steel. Only the highest food grade, non-
magnetic stainless steel, Type #304, is used on our
ranges.
Many years of research and engineering have gone into
the manufacture of your new Jade Range. Truly a
professional quality appliance designed and
manufactured for home applications, your Jade Range
is equipped with special features not often found on
residential ranges, or even on ordinary commercial
ranges.
Your new Jade Range has been constructed with extra
care and attention to details:
• Stainless steel gas tubing assures maximum safety
and reliability.
• Constructed of stainless steel, the open burners are
equipped with electronic ignition, thus eliminating
the need for pilot lights.
• The wok burner features a conduction chamber
specially designed to produce optimum heat.
• The griddle operates with a U-shaped burner, which
affords superior heat distribution. (Ordinary domestic
griddles are equipped with a single straight tube
burner.)
• Jade charbroilers are simple to clean (unlike common
charbroilers which use lava rocks or bricks that
collect fat and grease).
• Oven racks are fabricated of heavy gauge wire,
welded and chrome plated with a "wraparound front"
to prevent the scratching of cooking utensils.
• The oven broiler features an infrared burner which
glows instantly, radiating infrared heat within a few
seconds of ignition. No preheating is necessary.
• To eliminate glare, oven lamps are mounted on the
sides, not on the rear of the ovens.
• Oven interior is constructed of heavy gauge stainless
steel.
3

___________________________
Telephone Number
Keep handy for reference...
This manual is intended to serve as a guide for the operation
and maintenance of your new Jade Range. Please read it
carefully, and keep it handy for reference.
Locate the model and serial numbers.
Your New Appliance model and serial numbers are
included on a nameplate located under the cooktop area of
the range (see illustration on page 5). Grates and grate
supports must be removed in order to access the nameplate
label. Refer to instructions on page 40.
NOTE: When removing grates and grate supports, use care
to avoid scratching stainless steel surfaces.
Complete and return the warranty card.
Please take a moment to fill out and mail the Warranty Card
included with your Jade Range. Make sure you enter the
model and serial numbers of your new appliance on the
Warranty Card.
For future reference, record the following information and
refer to it when contacting the factory or an authorized
service agent.
____________________ _____________________
Model Number Serial Number
___________________________ ____________________________
Date Purchased Purchased From
___________________________ ____________________________
Installation Date Installed By
steps to
follow
4
CONSUMER INFORMATION

5
RECORD MODEL AND SERIAL NUMBER –
NAMEPLATE LABEL EASY TO FIND!
steps to
follow
RJCT SERIES LABEL
LOCATION
LABEL
LOCATION
RJGR SERIES

safety
SAFETY INSTRUCTIONS
Please read before operating your new Jade Range
9. Locate range out of the kitchen traffic path and out
of drafty locations to prevent poor air circulation. It
is important that neither the fresh air supply to the
appliance, nor the flue opening is obstructed. Your
kitchen must provide an adequate supply of fresh
air to assure proper combustion and ventilation.
10.Allow a minimum vertical distance of 30" between
the range top surface and any combustible cabinets
installed directly above the range. Overhead
cabinets should be no more than 13" deep.
11.We recommend a clearance of 30" between the
range top and the bottom of the ventilating hood.
To confirm clearance distances and assure
maximum performance, we recommend consulting
the hood manufacturer.
12.The front of your range must remain clear of any
obstruction. For proper operation and servicing, a
free area of at least 36" in front of the range is
recommended.
13.The area surrounding your Jade Range should be
kept clean, and free from flammable liquids and
other combustible materials such as mops, rags,
brooms, etc., as well as solvents, cleaning fluids,
and gasoline.
14.Caution: Do not attempt to operate the oven,
griddle or infrared broiler during a power failure.
Open top burners, the wok and the charbroiler can
be lit manually, with a match.
15.A risk of a tipover may exist if installation
instructions - including those relating to excessive
loading of the oven door, and abnormal use - are
not followed. See installation manual.
16.Never line surface burners with tin foil.
General Precautions
1. Your Jade Range should be installed and grounded
by a qualified technician. Ask the installer to show
you where the gas shut-off valve is located, and
how to operate it.
2. If the range is to be installed on an area covered
with linoleum or any other flooring, make sure that
the floor covering can withstand 90°F(65°C)
above room temperature without warping, shrinking
or discoloring. Do not install the range over
carpeting.
3. Be sure your range is correctly adjusted by a
qualified service technician or installer for the type
of gas (Natural or LP) on which it is to be used.
Your range can be converted for either type of gas.
Refer to the Installation Manual for instructions.
4. If you smell gas, call a qualified service technician.
Do not try to fix the problem yourself. Follow the
instructions entitled "What To Do If You Smell
Gas" on page 2.
5. Caution: To prevent fire or smoke damage remove
all packing materials from the range before
operating it.
6. Before starting to cook, clean the range thoroughly
with hot, soapy water. This is necessary to remove
residuals and solvents used at the factory to clean
and remove dirt, oil and grease which may have
remained from the manufacturing process. The
griddle plates should also be thoroughly cleaned.
7. In the event a burner goes out and gas escapes, turn
off burner knobs, open a window or door and let the
room air out. Do not attempt to use the appliance
until the gas has had time to dissipate.
8. Do not attempt to repair or replace any part of this
appliance unless specifically recommended in this
manual. Service should only be performed by a
qualified technician. Warranty service must be
performed by an authorized service agency.
6

safety safety
SAFETY INSTRUCTIONSSAFETY INSTRUCTIONS
(continued)(continued)
77
the top burner section of the oven or the broiler
section of the range as a storage area for flammable
or plastic items which may ignite.
the top burner section of the oven or the broiler
section of the range as a storage area for flammable
or plastic items which may ignite.
6. Always use the proper size pan. Select utensils with
flat bottoms large enough to cover the burner. The
use of undersized utensils exposes the sides of the
utensils to direct contact with a portion of the
flame. This can scorch the utensil, and hamper
cleanup. Excessive flames on large stainless steel
pots can result in permanent discoloration. For best
results, we recommend commercial quality
aluminum pans and utensils. Cookware should not
be used on open top charbroilers.
6. Always use the proper size pan. Select utensils with
flat bottoms large enough to cover the burner. The
use of undersized utensils exposes the sides of the
utensils to direct contact with a portion of the
flame. This can scorch the utensil, and hamper
cleanup. Excessive flames on large stainless steel
pots can result in permanent discoloration. For best
results, we recommend commercial quality
aluminum pans and utensils. Cookware should not
be used on open top charbroilers.
7. Proper apparel is a safety consideration. Never wear
loose-fitting or hanging garments while using your
Jade Range.
7. Proper apparel is a safety consideration. Never wear
loose-fitting or hanging garments while using your
Jade Range.
8. Only use dry potholders - do not use a towel or
other bulky cloth in place of potholders. Moist or
damp potholders used on hot surfaces could cause
burns from steam.
8. Only use dry potholders - do not use a towel or
other bulky cloth in place of potholders. Moist or
damp potholders used on hot surfaces could cause
burns from steam.
9. Always position handles of utensils inward, so they
do not extend over adjacent work areas or cooking
areas. This reduces the risk of burns, ignition of
flammable materials, and spillage due to accidental
contact with the utensil.
9. Always position handles of utensils inward, so they
do not extend over adjacent work areas or cooking
areas. This reduces the risk of burns, ignition of
flammable materials, and spillage due to accidental
contact with the utensil.
10.Do not touch surface areas near burners until they
have had sufficient time to cool. These areas can
become hot enough to cause burns.
10.Do not touch surface areas near burners until they
have had sufficient time to cool. These areas can
become hot enough to cause burns.
Precautions Regarding Children Precautions Regarding Children
1. Never leave children unattended in the kitchen
while the range is in use.
1. Never leave children unattended in the kitchen
while the range is in use.
2. Do not store items of interest to children above the
range; climbing to reach those items could cause
serious injuries.
2. Do not store items of interest to children above the
range; climbing to reach those items could cause
serious injuries.
3. Do not allow children to sit or stand on any part of
the range.
3. Do not allow children to sit or stand on any part of
the range.
Use PrecautionsUse Precautions
1. Never leave the cooking surface unattended while
using high flame settings. Boilovers cause smoking,
and greasy boilovers may ignite.
1. Never leave the cooking surface unattended while
using high flame settings. Boilovers cause smoking,
and greasy boilovers may ignite.
2. Do not use water on grease fires. Never pick up a
flaming pan. Turn appliance off and smother the
flaming pan with a tight-fitting lid, cookie sheet or
flat tray. For flaming grease outside of the pan,
smother with baking soda, or use a dry chemical or
foam type fire extinguisher.
2. Do not use water on grease fires. Never pick up a
flaming pan. Turn appliance off and smother the
flaming pan with a tight-fitting lid, cookie sheet or
flat tray. For flaming grease outside of the pan,
smother with baking soda, or use a dry chemical or
foam type fire extinguisher.
3. When "flaming" liquor or other spirits under an
exhaust hood, turn the fan off. The draft could
cause flames to rage out of control.
3. When "flaming" liquor or other spirits under an
exhaust hood, turn the fan off. The draft could
cause flames to rage out of control.
4. Your Jade Range is for cooking and baking only.
Safety considerations prevent its use for warming
or heating a room.
4. Your Jade Range is for cooking and baking only.
Safety considerations prevent its use for warming
or heating a room.
5. Do not use the range as a storage area. Do not use5. Do not use the range as a storage area. Do not use
SAVE THIS MANUAL
FOR FUTURE
REFERENCE
SAVE THIS MANUAL
FOR FUTURE
REFERENCE

26-27
40-41
44-45
Feature Index See page
1 Top Burners Operation
Cleaning
Checking The Flame
FEATURES OF YOUR COOKTOP
RJCT SERIES
operation
8
28
40-41
44-45
2 Wok Operation
Cleaning
Checking The Flame
29-30
42
3 Charbroiler Operation
Cleaning
31-33
43
4 Griddle Operation
Cleaning
40
5 Drip Tray Cleaning
39
6 Exterior Surfaces Cleaning
3
2
4
5
6
1

FEATURES OF YOUR RANGE
operation
9
THIS PAGE LEFT INTENTIONALLY BLANK

FEATURES OF YOUR RANGE
operation
10
THIS PAGE LEFT INTENTIONALLY BLANK

FEATURES OF YOUR RANGE
RJGR SERIES
operation
11
Operation
Cleaning
Operation
Cleaning
Operation
Cleaning
26-27
40-41
44-45
Feature Index See page
1 Top Burners Operation
Cleaning
Checking The Flame
28
40-41
44-45
2 Wok Operation
Cleaning
Checking The Flame
29-30
42
3 Charbroiler Operation
Cleaning
31-33
43
4 Griddle Operation
Cleaning
40
5 Drip Tray Cleaning
39
14-15
12
22-23
36
22-23
38
24-25
38
46
47
6 Exterior Surfaces Cleaning
7 Oven Standard vs. Convection
Before Using...
Standard Oven
Convection Oven
Infrared Broiling
Lubricating The Oven Door
Replacing The Oven Bulbs
3
1
2
5
6
7
4

BEFORE USING YOUR OVEN...
operation
To prevent fire or smoke damage when
the oven is used for the first time:
Remove all packing materials and clean
thoroughly with hot, soapy water to remove
residuals left from the manufacturing process.
12
VALVE SHOWN
IN ON POSITION
If your oven does not operate when
first started, please read the following:
This oven is equipped with a service oven shut-
off valve After installation or servicing this valve
MUST BE ON for the oven to operate.
RJGR MODELS ONLY
ON
GAS INLET
GAS REGULATOR
LOCATION OF GAS REGULATOR TYPICAL FOR RJGR MODELS

safety safety
13 13
Since all Jade Ranges employ an electrical ignition system, an electrical power
failure in the home will affect the operation of the appliance. The electric igniters
will not function during such an event, nor will the griddle, the infrared broiler,
nor any of the ovens. However, the open top burners, the wok, and the charbroiler
can be lit manually, with a match.
Since all Jade Ranges employ an electrical ignition system, an electrical power
failure in the home will affect the operation of the appliance. The electric igniters
will not function during such an event, nor will the griddle, the infrared broiler,
nor any of the ovens. However, the open top burners, the wok, and the charbroiler
can be lit manually, with a match.
In the event of a power failure, the power switch, griddle and oven thermostat
knobs MUST BE TURNED OFF. Do not attempt to operate these controls on the
appliance until the electrical service is restored.
In the event of a power failure, the power switch, griddle and oven thermostat
knobs MUST BE TURNED OFF. Do not attempt to operate these controls on the
appliance until the electrical service is restored.
IN THE EVENT OF A POWER FAILURE... IN THE EVENT OF A POWER FAILURE...

STANDARD VS. CONVECTION OVENS...
A FAN MAKES THE DIFFERENCE
operation
The basic difference between standard ovens and
convection ovens is the system they utilize to bring
about heat transfer. In other words, standard ovens
circulate heat through natural airflow, and convection
ovens employ a fan to circulate the heat throughout the
oven cavity. Convection ovens produce more even heat
distribution, and cook more rapidly.
Standard Oven Cooking
In traditional baking in a standard oven, heat is emitted
from a burner located in the bottom of the oven cavity.
Natural airflow circulates the heat throughout the oven.
Standard Oven Tips
• Roasting is recommended for large tender cuts of beef, veal, pork or lamb.
• Allowing roasts to stand ten to fifteen minutes after cooking will make
carving easier. Meat continues to cook during this "standing time".
• There is no need to add water to the pan when roasting. This would produce a
steamed effect, and roasting is a dry heat cooking method.
• Less tender cuts of meats may require moist cooking techniques.
• Check roast for the desired degree of doneness. Always use a standard meat
thermometer to test for completion; never rely on appearance alone. The tip o
f
the thermometer should be inserted into the center of the thickest part of the
meat, and should not touch the bone or a fatty section.
14

Convection Oven Cooking
In a convection oven, a motorized fan positioned in the
rear of the oven circulates the heat generated from a
b
urner. This results in a more even distribution of heat,
and thus, an equalized temperature throughout the
oven cavity. Therefore, the hot and cold spots often
found in conventional ovens are eliminated.
Convection ovens can accommodate multiple rack use
even in the largest cooking projects. In roasting
situations, the oven quickly replaces cool air with hot
air. This promotes searing, which retains the juices and
natural flavor of meats, with less shrinkage.
operation
Advantages Of Convection Oven Cooking
• Roasts are evenly browned without basting or turning.
• Poultry has a light crispy skin.
• Breads are evenly textured with golden crusts.
• Oven racks may be filled to capacity without affecting cooking time.
• Cookies and other items are baked uniformly, regardless of their position in the oven.
Convection Oven Tips
• Reduce oven temperature by 25 degrees when
converting recipes from standard to convection
baking. This includes packaged mixes.
• Use convection mode for multiple rack baking.
Multiple rack baking may require one to five minutes
more than the time suggested in baking charts. Thin
items will require less additional baking time than
thick items.
• Always use a proper size pan. The pan should be
large enough to collect all the drippings, but not so
large as to block the convection air flow within the
oven.
• Do not cover food when roasting.
• Cook meats and poultry directly from the
refrigerator; there is no need for meats and poultry to
stand at room temperature.
• Place meat fat side up in the roasting tray, this will
allow it to baste itself. No manual basting is needed.
• Cooking will continue for ten to fifteen minutes after
removal from the oven. Therefore, wait ten to fifteen
minutes before carving.
• Less tender meats are not recommended for
convection cooking.
15

USING YOUR STANDARD OVEN
RJGR48 SERIES
operation
Jade ovens are thermostatically controlled, and are
equipped with electric ignition systems. This promotes
accurate temperature control and economical ignition
operation.
Oven Racks
Each Jade oven is equipped with two heavy duty
"wraparound" wire racks. The oven has guides for
three rack positions. When cooking with two racks,
place the racks in the top and bottom rack guides.
When cooking with only one rack, place the rack in the
middle position. The middle position is also ideal for
broiling (see infrared broiling section). When roasting
large items such as a turkey, additional space may be
gained by placing the rack on the bottom of the oven.
Operating The Standard Oven
RJGR48 SERIES
1. Make sure all thermostat knobs are in the off
position.
2. Before heating the oven, place the oven racks in the
desired position.
Warning: Use extreme caution when moving racks
while the oven is hot. We recommend the use of
oven mittens or potholders to prevent injury.
3. Turn the POWER SWITCH ON. The power switch
will illuminate, and will activate all the thermostats
not set in the OFF position.
4. Push in the oven thermostat and set to a desired
cooking temperature between 150º-550ºF. The
orange bake light will light to indicate the oven is
on. When the desired temperature has been reached,
the orange bake light will go off to indicate the
burner is off. The oven thermostat will cycle on and
off to maintain the desired temperature at a constant
level.
(continued next page)
OFF ON
POWER SWITCH
OVEN THERMOSTAT
16

Operating The Standard Oven
RJGR48 SERIES
(continued)
5. Preheat the oven at the desired setting for 20-30
minutes, or until the oven cycles on and off. Avoid
opening the oven door during preheating.
6. Place the food in the oven.
7. After cooking, turn the THERMOSTAT OFF.
8. If you are not using the griddle or any other ovens,
turn the POWER SWITCH OFF.
operation
Standard Oven Helpful Hints
• The oven interior is constructed of superior quality grade stainless steel. It is
normal for the oven interior to warp moderately and darken with use. The
stainless steel can be cleaned with a mild abrasive or a non-abrasive oven
cleaner to restore its luster.
• The oven bottom pan can be covered with aluminum foil to facilitate cleanup.
Make sure the foil does not extend beyond the width of the bottom pan and
does not interfere with the flow of the heat. Do not use aluminum foil to cover
the oven racks. This could result in uneven heat distribution.
• Avoid repeated openings of the oven door; heat escapes each time the door is
opened. The oven thermostat will sense the drop in the oven's temperature and
will activate the oven burner. This will cause hot spots to form in the oven and
could affect cooking results.
• Allow at least 1 inch clearance around the oven pans and the oven walls. When
using more than one pan per rack, position the pans evenly to maximize air
circulation.
Note: The welded construction of your Jade Range may cause expansion and
contraction of the metal, which produces a sound. This is perfectly normal and is
no cause for concern.
17

USING YOUR CONVECTION OVEN
RJGR SERIES
operation
Jade ovens are thermostatically controlled, and are
equipped with electric ignition systems. This promotes
accurate temperature control and economical ignition
operation.
Oven Racks
Each Jade oven is equipped with two heavy duty
"wraparound" wire racks. The oven has guides for
three rack positions. When cooking with two racks,
place the racks in the top and bottom rack guides.
When cooking with only one rack, place the rack in the
middle position. The middle position is also ideal for
broiling (see infrared broiling section). When roasting
large items such as a turkey, additional space may be
gained by placing the rack on the bottom of the oven.
Convection Oven
Convection ovens feature a sealed design that prevents
the products of combustion from entering the oven
interior. The oven tank is a one-piece welded
construction of stainless steel. During cooking, the
oven burner heats the interior oven walls, top and
bottom. Then a fan, powered by a commercial size
blower motor, blows the heat from the walls and
circulates it inside the oven. With no flue openings in
the oven tank to provide a means of escape, moisture
and flavors remain trapped inside the oven. This
promotes even browning, and exceptional roasting and
baking.
Both the amount of cooking time, and the temperature
required are reduced (compared to a standard oven)
when a convection oven is used. On the average,
temperatures in a convection oven can be reduced
25°F, or cooking times decreased by approximately 10
to 20 percent. This increased cooking efficiency is a
result of the superior heat distribution provided by the
convection oven centrifugal blower.
18

Operating The Convection Oven
RJGR Series
1. Make sure all thermostat knobs are in the off
position.
2. Before heating the oven, place the oven racks in the
desired position.
Warning: Use extreme caution when moving racks
while the oven is hot. We recommend the use of
oven mittens or potholders to prevent injury.
3. Turn the POWER SWITCH ON. The power switch
will activate all the thermostats that are not set in
the OFF position.
4. Push in the oven thermostat and set to a desired
cooking temperature between 150°-550°F. The
orange bake light will light to indicate the oven is
on. When the desired temperature has been reached,
the orange bake light will go off to indicate the
burner is off. The oven thermostat will cycle on and
off to maintain the desired temperature at a constant
level.
5. NOTICE: Because of the sealed design of the
oven, the blower must be used during cooking.
Set the oven blower switch to AUTO. This will
cause the blower to run while the door is closed. To
prevent hot air or steam from rushing to the front of
the oven and compromising the heat distribution,
the blower will stop when the door is open.
6. Preheat the oven at the desired setting for at least
20-30 minutes, or until the oven cycles on and off.
When the bake light cycles off, the oven is ready.
Avoid opening the oven door during preheating.
7. Place the food in the oven.
8. After cooking, turn the THERMOSTAT OFF.
9. To quickly cool the oven after cooking, set the
blower switch to MANUAL and open the oven
door. This will allow the blower to run continuously
with the door open or closed. When cooling has
been completed, turn BLOWER SWITCH OFF and
close the door.
10.If you are not using the griddle or any other ovens,
turn the POWER SWITCH OFF.
operation
19
OFF ON
POWER SWITCH
OVEN THERMOSTAT
OFF MANUAL AUTO
BLOWER SWITCH