Jade RJDO3002A User manual

Use & Care Guide
.So" Electric Wall Oven oF
TABLE OF CONTENTS
Safety 1 - 5
Oven Cooking 4 -12
Options 13 -17
Favorites 18 -19
Setup 20 o22
Nelp 25
Care & Cleaning 24 -26
Maintenance 27
Troubleshooting 28 -29
Warranty & Service 51
Guide d'uti[isaLion et d'entretien 52
Gu[a de Uso Y Cuidado 64
Par_ No 8112P259-60 Lit6o USA

JnstalJer: Please Jeavethis manuaJ with this appliance.
Consumer: Please read and keep this manual for future
reference. Keep sales receipt anu/orcanceied check asproof
of purchase.
Model Number
Serial Number
Date of Purchase
if you have questions, call:
Jade Priority One Service
1-866-820-9401
(Mon.-Fri.. 8 am-8 pm Eastern Time:,
tn our continuing effort to improve the quality and perfor-
mance of our cooking products, it may be necessary to make
changes to the appliance without revising this guide.
For senfice _nfermat_en, see patje 31.
IM PORTANT SAFETY
Warning and Impou-tant Safety instructions appearing in
this guide are not meant to cover all possible conditions
and situations that may occur. Common sense, caution,
and care must be exercised when installing, maintain-
ing, or operating the appliance.
Always contact your dealer, distributor, service agent, or
manufacturer about problems or conditions you do not
undeustand.
Recognize Safety Symbols, Words, Labels
COULD result Bnsevere peFsona] injury or death
CAUTION _ Hazards 0r unsafe practices which
Read and follow aH instructions before using this
appliance to prevent the potential risk of fire, electric
shock, personal injuu7 or damage to the appliance as a
result of improper usage of the appliance. Use appliance
only for its intended purpose as described in this guide.
To ensure proper and safe operation: Appliance
must be properly installed and grounded by a qualified
technician. Do not attempt to adjust, repair, service, or
replace any pail of your appliance unless it is specifi-
cally recommended in this guide. All other servicing
should be referred to a qualified servicer.
Always disconnect power to appliance before servicing.
To Prevent Fire or Smoke
Damage
o Be sure all packing materials are removed from the
appliance before operating it.
o Keep area around appliance clear and free from
combustible materials. Flammable materials should not
be stored in an oven.
o Many plastics are vulnerable to heat. Keep plastics
away from palts of the appliance that may become
warm or hot.
o To prevent grease fires, do not let cooking grease or
other flammable materials accumulate in or near the
appliance.
In Case of Fire
o Use du7chemical or foam-type extinguisher or baking
soda to smother fire or flame. Never use water on a
grease fire.
loTurn off appliance to avoid spreading the flame.
2. NEVER pick up or move a flaming pan.
3oSmother fire or flame by closing the oven door.
ChiJd Safety
COULD result in minor personal injury_ once or on the appliance door to reach items Couid be
seriously injured,
o NEVER leave children alone or unsupervised near the
appliance when it is in use or is still hot. Children
should never be allowed to sit or stand on any paul of
the appliance as they could be injured or burned.

oCMidrenmustbetaughtthattheappiianceand
utensibinitcanbehot.Lethotutensibcooiinasafe
phce,outofreachofsmalicMidren.CNidrenshouid
betaughtthatanappiianceisnotatoy.CMidren
shouidnotbeallowedto phywithcontroborother
paulsoftheappiiance.
About Your Appliance
NEVER use an appliance as a step to reach cabinets
leaning Or sitting on the door, may result in possibie
tipping of the appliance, breakage of door, and
serious injuries
To prevent potential hazard to the user and damage to
the appliance, do not use appliance as a space heater
to heat or warm a room. Also, do not use the oven as a
storage area for food or cooking utensils.
o Do not obstruct the flow of air by blocking the oven
vent.
o DO NOT TOUCH HEATING ELEMENTS OR iNTERiOR
SURFACES OF OVEN. Heating elements may be hot
even though they are dark in color, interior surfaces of
any oven become hot enough to cause burns. During
and after use, do not touch, or let clothing or other
flammable materials contact heating elements or
interior surfaces of oven until they have had sufficient
time to cool Other surfaces of the appliance may
become hot enough to cause burns - among these
surfaces are: oven vent openings and surfaces near
these openings, oven doors, windows of oven doms.
o Do not touch a hot oven light bulb with a damp cloth
as the bulb could break. Should the bulb break,
disconnect power to the appliance before removing
bulb to avoid electrical shock.
o A cooling fan should be heard whenever the oven is
operating, if you do not hear the fan, call an authorized
seu_vicer.
o NEVER use aluminum foil to cover an oven rack or
oven bottom. Misuse could result in risk of electric
shock, fire, or damage to the appliance. Use foil only
as directed in this guide.
Cooking Safety
o Never heat an unopened food container in the oven.
Pressure build-up may cause container to burst
resulting in serious personal injury or damage to the
appliance.
o Use duT,sturdy potholders. Damp potholders may
cause burns from steam. Dish towels or other substi-
tutes should never be used as potholders because they
can trail across hot elements and ignite or get caught
on appliance parts.
Wear proper apparel Loose fitting or long hanging-
sleeved apparel should not be worn while cooking.
Clothing may ignite and cause burns if garment comes
in contact with heating elements.
o Always place oven racks in the desired positions while
oven is cool Slide oven rack out to add or remove
food, using duT,sturdy potholders. Always avoid
reaching into the oven to add or remove food. if a rack
must be moved while hot, use a dry potholder. Do not
let potholder contact hot element in oven.
o Use racks only in the oven in which they were
o Use care when opening the oven door. Let hot air or
steam escape before removing or replacing food.
oPREPARED FOOD WARNmNG: Follow food
manufacturer's instructions, if a plastic frozen food
container and/or its cover distress, warps, or is other-
wise damaged during cooking, immediately discard
the food and its container. The food could be contami-
nated.
Do not allow aluminum foil or meat probe to contact
heating element.
o Always turn off all controls when cooking is com-
pleted.
UtensiM Safety
o Follow the manufacturer's directions when using oven
cooking bags.
o This appliance has been tested for safe performance
using conventional cookware. Do not use any devices
or accessories that are not specifically recommended
in this guide. Do not use add-on oven convection
systems. The use of devices or accessories that are not

expressUyrecommendedinthisguidecancreate
serioussafetyhazards,resuUtinperformanceprobbms,
andreducetheHfeofthecomponentsoftheappli-
ance.
oOnUycertaintypesofghss,ghss/ceramb,ceramb,
eathenware,orotherghzedutensilsaresuitaMefor
ovenservicewithoutbreakingduetothesudden
changeintemperature.Foflowutensilmanufacturer's
instructionswhenusingghss.
Cleaning Safety
oTurn off all controb and wait for appliance parts to
cool before touching or cleaning. Clean with caution.
Use care to avoid steam burns if a wet sponge or cloth
is used to wipe spills on a hot surface. Some cleaners
can produce noxious fumes if applied to a hot surface.
o Clean only pauls listed in this guide.
Serf=Clean Oven
Do not leave racks, broiling pan, food or cooking
utensils, etc. in the oven during the self-cban Cycle.
o Do not clean door gasket. The door gasket is essential
for a good seal. Care should be taken not to rub,
damage, or move the gasket.
o Do not use oven cleaneus or oven lineus of any kind in
or around any part of the self-clean oven.
o Before self-cleaning the oven, remove broiler pan,
oven racks and other utensils, and wipe off excessive
spillovers to prevent excessive smoke or flare ups.
Important Safety Notice and
The California Safe Drinking Water and Toxic Enforce-
ment Act of 1986 (Proposition 65} requires the Governor
of California to publish a list of substances known to the
State of California to cause cancer or reproductive harm,
and requires businesses to warn customels of potential
exposures to such substances.
Users of this appliance are hereby warned that when
the oven is engaged in the self-clean cycle, there may
be some Iowqevel exposure to some of the listed
substances, including carbon monoxide. Exposure to
these substances can be minimized by properly venting
the oven to the outdoors by opening the windows and/
or door in the room where the appliance is located
during the self-clean cycle.
mP_PORTANTNOTICE REGARDING PET BIRDS:
Never keep pet birds in the kitchen or in rooms where
the fumes from the kitchen could reach. Birds have a
very sensitive respiratory system. Fumes released during
an oven self-cleaning cycle may be harmful or fatal to
birds. Fumes released due to overheated cooking oil, fat,
margarine and overheated non-stick cookware may be
Save These mnstruetions for Future Reference
S

Control Panel
A
i
Options
C H
B!
Set
D G
The control panel is designed for ease in programming. The display window shows options for each function and moves from
step to step through the programming process. In double ovens, Upper Oven or Lower Oven is displayed to indicate which oven
is being programmed.
B
C
D
E
F
ii
Options Knob
Quickset Pads
(next to display
window, both sides}
Display Window
Favorites
Help
Setup
Back
Set Knob
Oven Select
Use to program the tipper oven
and lower oven.
Use to select options in display
window.
Displays oven functions, options
and time of day.
Use to access, program or save
baking cycles.
Press for on-screen help.
Use to view or change factory'
defat_It settings.
Returns display to previot_s
screen.
Use to program the tipper
and lower oven.
Toselect upper or loweroven
(double oven models only}
If you need to back out of a function or option in the display,
press the Back pad. When yot_r programming is complete,
press the Set knob or wait three seconds and the function will
start.
Up or Down arrows in the display indicate additional screens
with additional options. Press the Quickset pads next to the
arrows to scroll through the display.
Note: Three seconds after entering the function, option,
number or letter, the function will automatically be en-
tered. If more than thirty seconds elapse between steps in
programming, the fl_nction will be canceled and the
display will return to the previot_s display.
Options and Set Knobs
Use the Options knob to select Bake, Broil, Convect, Clean
and More Options. Turn the knob to display the options.
When the desired choice is flashing in the display, press the
knob to make the selection.
Use the Set knob to set Time, Temperature or name Recipes.
Turn the knob to display the desired setting. When the
desired choice is flashing in the display, press the knob to
make the selection.
Qt_ickset pads can also be used to select the desired fl_nction
or option in the display window. To select the option or
fl_nction, press the Quickset pad next to the word.
Clock
Setting the Clock:
1. Press the Setup pad.
2. Select "Clock" using the Qt_ickset pads
3. Setect "Time"
4. Enter the time using the Set Knob.
5. Select AM or PM.
6. Select Set.
7. To exit the Setup mode, press Setup or Back.
4

Entering the day of the week:
1. Press Setup.
2. Select Clock.
3. Select Day.
4. Select Back or Fwd to scroll through the days.
5. Select Set.
6. To exit the Setup mode, press Setup or Back.
Canceming the clock/day of week dispmay:
1. Press Setup.
2. Press Clock.
3. Press the Down arrow to scroll to the next screen.
4. Select Disable.
5. Select Off to turn the clock display off, or select On to turn
the clock display on.
6. Select Set.
7. Select Off to turn the day display off, or select On to turn
the day display on.
8. Select Set.
9. To exit the Setup mode, press Setup or Back.
To set the clock for a 12 or 24 hour format:
The clock can be set to display time in either a 12 hour or 24
hour format.
1. Press the Setup pad.
2. Setect Clock.
3. Use the down arrow to scroll to the next screen.
4. Select 12/24 Hr.
5. Select 12 Hr or 24 Hr
6. Select Set.
7. Press Setup or Back to exit Setup mode.
Setting the Timers (Timer 1 or Timer 2):
1. PressTimer 1 or Timer 2.
2. Select one of the displayed times using the Quickset pads
or the Options Knob.
Note: Each press of the displayed time choices adds
additional time. For example, pressing "10 rain" three times
provides 30 minutes on the timer (0:30}.
3. After three seconds, the timer will start counting down.
Changing the amount of time entered once the
Timer starts:
1. Press the Timer 1 or Timer 2 pad ONCE.
5
2. Select one of the displayed times using the
Quickset pads until the desired time is entered.
3. After three seconds, the timer will start counting down the
new time.
Canceling the Timer:
1. Press the Timer 1 or Timer 2 pad TWICE. OR
2. Press the Timer 1 or Timer 2 pad ONCE and select Cancel
on the Quickset pads.
Changing the Timer format:
The Timers can be set to display hours and minutes (HR/MIN}
or minutes and seconds (MIN/SEC}.
1. Press the Setup pad.
2. Select the Down arrow and scroll until you see Timer
Format.
3. Select Timer Format.
4. Select HR/MIN or MIN/SEC.
5. Select Set.
Changing the Timer beeps:
The signal beeps for Timer 1 and Timer 2 can be changed.
The options available are two beeps every' thirty seconds, two
beeps every' sixty seconds or 1 beep only. The defauk setting
is 2 beeps every' 30 seconds.
1. Press the Setup pad.
2. Select the down arrow to scroll down until
Tones is displayed.
3. Select Tones.
4. Select Timers.
5. Select the desired timer beep format. (2-30 sec.
2-60 sec. or 1 Beep}
6. Select Set.
Locking the Control and Oven
Door
The oven control and oven door can be locked to prevent
accidental programming. If an oven function is currently
being used, the control and door cannot be locked.
To lock the control and door:
Press the Back and Setup pads at the same time, holding for
three seconds or until "Locked" appears in the display.
To unlock the control and door:
Press the Back and Setup pads at the same time, holding for
three seconds. The Time of Day will appear in the display
when the controls are unlocked.

To set Bake:
1. Single ovens: PressOptions knob. "BAKE"will flash.
Double ovens:Pressupper or lower OvenSelect.BAKEwill
flash.
2.
3.
Press the Quickset pad or the Options knob to select Bake.
Select one of the displayed oven temperatures using the
Quickset pads or the Options knob. To set other tempera-
tures, use the Set knob.
, The temperature can be set from 170° F to 550° F in
5° increments. Press Set Kknob to select temperature.
o After three seconds, the oven wilI begin to preheat.
"Upper Oven" and/or "Lower Oven" and " Bake Preheat"
will appear in the display along with 100° or the actual
oven temperature, whichever is higher.
Bake Options
Cook & NoM and Delay options are available when baking.
When using the Cook & Hold option, the oven begins to heat
immediately after the control has been set. Then, the oven
cooks for a specified length of time. When that time has
expired, the oven wilI keep the food warm for up to an hour
then automatically turn off.
When using Delay, the oven begins to cook later in the day.
Set the amount of time that you want to delay before the oven
turns on and how long you want to cook. The oven begins to
heat at the selected time and cooks for the specified length of
time. When that time has elapsed, the oven will keep the food
warm for up to an hour then automatically turn off.
o The temperature in the display will increase in 1°
increments until the oven reaches the preset tempera-
ture. Allow about 10 to 15 minutes for the oven to
preheat.
o When the oven is preheated, the oven will beep and
Preheat will no longer be displayed.
At the end of cooking, turn the oven off by pressing the
Cancel pad. Remove food from the oven. The oven will
continue operating until the Cancel pad is pressed.
Baking Notes:
o If more than thirty' seconds elapse between pressing
pads, the display will return to the previous display.
o Whenever the temperature appears in the display, the
oven is heating.
o To recall the set temperature during preheat, press the
Bake pad.
o To change the oven temperature during cooking, press
the Options knob and select a displayed temperature or
use the Set knob to enter the desired temperature.
o For additional baking tips, see "Cooking Made Simple"
booklet.
o The oven will automatically shut off after 12 hours if it is
accidentally left on. To set a Sabbath Mode, see Setup
Sabbath Mode, page 21.
To set Cook & Hold:
1. After Bake has been programmed, press Options using the
Quickset pad.
2. Select Cook/Hold.
3. Select the amount of time you want to bake by pressing
the Quickset pads or turning the Set knob.
The oven will cook for the selected time, then keep food warm
for one hour.
To set a Delay:
1. After Bake has been programmed, press Options using the
Quickset pad.
2. Select Delay.
3. Select the amount of time you want to delay the start of
cooking using the displayed times or the Set knob.
4. Select the amount of time you want to cook using the
displayed times or the Set knob.
5. The display will show Delay Bake, the temperature, the
delay time and the cook time.
Note: Both Cook &Hold and Delay also can be accessed
through More Options pad.
Donotuseddayedbaking for higNy perishablefoods Such
as dairy products, pork, poultry, or seafood.

Oonveot (select models)
Convection cooking uses a fan to circulate hot air evenly over,
under and around the food. As a result, foods are evenly
cooked and browned, often in shorter times, at lower tem-
peratures and with the flexibility of using more than one rack
at a time.
Convect Sake (selectmodels
To set Convect Bake:
1. Single ovens: Turn the Options knob to display "Convect."
Double ovens: Press upper or lower oven select then turn
Options knob to display "Convect."
2. Select Convect using the Quickset pads or Options knob.
3. Select Bake using the Quickset pads or the Options knob.
4. Select the oven temperature using the Quickset pad or the
Options knob.
Or
Select the desired temperature using the Set knob. Press
the knob to set.
Convection Notes:
o The oven control cornes from the factory set for Auto
Convect Conversion. When using Convect Bake and
Convect Pastry enter the conventional baking tempera-
ture. The control automatically converts the temperature
to 25 degrees less than conventional temperature.
o For Convect Roast, enter the conventional roasting
temperature and time. The control then lets you know
when 75% of the time has expired and alerts you to
check the food for aloneness.
o To turn Auto Convect Conversion off, see page 20.
Conveet Options
Cook & Hold and Delay options are available when convec-
tion cooking. See page 6 for information on how to program
a Cook & Hold or Delay option.
Suggested Foods for Conveet Selections
Multiple-rack
Baking of
Cookies/Biscuits
Breads
Casseroles
Tarts/Tortes
Cakes
CONVECT
BROIL
Beef Steaks
Fish Steaks
Fish Filetes
Pork Chops
Chicken Breasts
Shrimp
CONVECT
ROAST
Whole Chicken
Whole Turkey
Vegetables
Pork Roasts
Beef Roasts
CONVECT
PASTRY
Frozen Pie
Turnovers
Cream Puffs
Puff Pastry
o The temperature can be set from 195° F to 550° F
degrees in 5° increments.
o After three seconds, the oven will begin to preheat.
"Upper Oven" and/or "Lower Oven" and "Bake Preheat"
will appear in the display along with 100° or the actual
oven temperature, whichever is higher.
o The temperature in the display will increase in 1°
increments until the oven reaches the preset tempera-
ture. Allow about 10 to 15 minutes for the oven to
preheat.
o When the oven is preheated, the oven will beep and
Preheat will turn off and Bake will be displayed.
o Place food in the oven.
5. At the end of cooking, turn the oven off by pressing the
Cancel pad. Remove food from the oven. The oven will
continue operating until the Cancel pad is pressed.
7

Convect Roast (selectmodels)
To set Convect Roast:
1. Place food in the oven.
2. Single ovens: Turn the Options knob to display "Convect."
Double ovens: Press upper or lower oven select then turn
Options knob to display Convect.
3. Select Convect using the Quickset pads or the Options
knob.
4. Select Roast using the Quickset pads or the Options knob.
5. Select a displayed oven temperature using the Quickset
pads or Options knob.
OR
Enter the desired temperature using the Set knob. Press
the knob to set.
Conveet Pastry (selectmodels)
Convect Pastry' is designed to bake pastry items such as
frozen pies, turnovers, cream puffs and puff pastry.
1. Place food in the oven.
2. Single ovens: Turn the Options knob to display "Convect."
Double ovens: Press upper or lower oven select then turn
Options knob to display Convect.
3. Select Convect using the Quickset pads or the Options
knob.
4.
5.
Select Pastry using the Quickset pads or the Options knob.
Select one of the dispiayed oven temperatures using the
Quickset pads or the Options knob
OR
Enter the desired temperature using the Set knob. Press
the knob to set.
"Enter Cook/Hold" will appear in the display.
, Select one of the displayed Cook & Hold times using the
Quickset pads or the Options knob.
OR
Enter the desired time using the Set knob. Press the
Knob to set.
o The temperature can be set from 195° Fto 550 ° F
degrees in 5° increments.
o After three seconds, the oven will begin to heat. "Upper
Oven" and/or "Lower Oven" will appear in the display
along with 100° or the actual oven temperature, which
ever is higher.
o The temperature in the display will increase in 1°
increments until the oven reaches the preset tempera-
ture.
6, At 75% of the cooktime the oven will beep to let you know
to check food. Check food using a meat thermometer. If
food is done take food out of oven and press the CANCEL
pad to turn oven off.
7. If food is not done, continue roasting. Once the set time
has elapsed, the oven will automatically go into a Keep
Warm mode for 1 hour. If food is taken out of the oven
before the hour has elapsed press Cancel pad.
, The temperature can be set from 195° F to 550 ° F
degrees in 5° increments.
o After three seconds, the oven wilI begin to preheat.
"Upper Oven" and/or "Lower Oven" and "Convect
Preheat" will appear in the display along with 100° or the
actual oven temperature, whichever is higher.
o The temperature in the display will increase in 1°
increments until the oven reaches the preset tempera-
ture. Allow 10 to 15 minutes for the oven to preheat.
o When the oven is preheated, the oven will beep and
Preheat will turn off and Bake will be displayed.
At the end of cooking, turn the oven off by pressing the
CANCEL pad. Remove food from the oven. The oven will
continue operating until the CANCEL pad is pressed.
8

Convect Broim Cselect models)
For best results when broiling, use a pan designed for
broiling. The oven door should be closed when broiling.
Preheating is not necessary'.
Te set Cenveet Breil:
1. Place the oven rack in the proper rack position (see Broiling
Chart page 10).
2. Place food in the oven.
3. Single ovens: Turn the Options knob to display "Convect."
Double ovens: Press upper or lower oven select then turn
Options knob to display Convect.
4. Select Convect using the Quickset pads or the Options knob.
5. Select Broil using the Quickset pads or the Options knob.
6. Select the oven temperature using the Quickset pads or the
Options knob.
Press HIGH - 550 for high broil
OR
Press LOW - 450 for low broil
OR
Enter the desired temperature using the Set knob. Press the
knob to set.
o The oven has a variable broil feature, which means that
a lower broil temperature can be selected. To select a
lower temperature, turn the Set Knob. Press the knob to
set the lower temperature. Variable broil temperatures
can be set from 300 ° Fto 550° F.
7. Place food in the oven.
8. Close the oven door.
9. Press the CANCEL pad when broiling is done.
For best results when broiling, use a pan designed for
broiling. For additional broiling tips, see "Cooking Made
Simple" booklet.
To set Broil:
1. Place the oven rack in the proper rack position (see
Broiling Chart)
2. Place food in the oven.
3. Single ovens: Turn the Options knob to display Broil.
Double ovens: Press upper or lower oven select then turn
Options knob to display Broil
4. Select Broil using the Quickset pads or the Options knob.
5. Select HIGH for high broil or select LOW for low broil.
o The oven has a variable broil feature, which means lower
broil temperatures can be selected. To select a lower
temperature, turn the Set knob. Press the knob to set
the lower temperature. Variable broil temperatures can
be set from 300° F to 550 ° F.
o The display will show BROIL and the actual oven
temperature.
6. Close the oven door.
7. Press the CANCEL pad when broiling is done.
Broil Notes:
o See Broiling Chart (page 10), for foods and broiling time.
o If more than 30 seconds elapse between selecting Broil
and setting the temperature, the oven wilI not be set and
the display wilI return to the previous display.
o "High" is used for most broiling. Use a lower broil
temperature when broiling longer cooking foods or thin
pieces of food. The lower temperature allows food to
cook to the well done stage without excessive browning.
o Expect broil times to increase and browning to be
slightly lighter if the appliance is installed on a 208 volt
circuit.
o Food should be turned halfway through broiling time.
o Broil times may be longer when lower broiling tempera-
tures are selected.
, Convect broiling is generally faster than conventiona[
broiling. Check for aloneness at the minimum recom-
mended time.
9

Breiling Chart
CONVENTIONAL CONVECTION BROIL
FOODS BROIL I (SELECT MODELS)
Beef (broiled to 160° F)
6 Hamburgers, 1/2" thick
2 Ribeye Steaks, 1" thick
2 New York Strip Steaks, 1" thick
2 T=Bone Steaks, 1" thick
Poultry (broiled to 170° Fon Low)
4 Boneless/Skinless Breasts
4 Bone-in Chicken Breasts
Pork (broiled to 160° F)
4 Boneless Pork Chops, 1" thick
4 Bone-in Pork Chops, 1" thick
Ham Slice, I inch thick
Fish (broiled to 140° F)
4 Swordfish Steaks, 1" thick
2 Halibut Steaks, 1" thick
Orange Roughy, 1" thick
Shrimp (16-20 ct. per Ib=)
2 Salmon Fillets, 1/2" thick
2 Salmon Steaks, 1" thick
10 - 12 minutes
18 - 22 minutes
18 - 22 minutes
18 = 22 mint_tes
Low Broil
12 - 15 minutes
20 -23 minutes
20 - 28 mintltes
25 - 28 minutes
16 - 18 mintltes
8 - 12 minutes
10 - 12 minutes
10 - 12 minutes
8 - 10 minutes
8 - 12 minutes
8 - 12 minutes
12 - 14 minutes
13 - 16 minutes
13 - 17 minutes
16 -18 minutes
Low Broil
10 - 12 minutes
18-20 minutes
17 - 19 minutes
17 - 19 minutes
15 - 17 mintltes
8-12 minutes
9-11 minutes
9 - 11 minutes
6 - 8 minutes
11 - 13 minutes
11 - 13 minutes
* The use of the offset rack is denoted in the chart as an "o" after the rack position number.
NOT_:: To reduce browning and excess smoke when broiling, rack 40 can be used instead of rack 5o.
5o
5o
5o
5o
5o
50
4o
4o
4o
4o
40
40
4o
4o
4o
10

Oven Racks
DOnot usethe ovenfor StQdngfood or cookware.
Single and Double Convection Ovens - two fiat racks and
one offset rack were packaged for each oven=
Single and Double Non=Convection Ovens - one fiat and
one offset rack were packaged for each oven.
To remove:
1. Pull forward to the "stop"
position.
2. Lift up on the front of the
rack and pull out.
To replace:
1= Place rack on the rack
support in the oven=
2. Tilt the front end up slightly; slide rack back until it clears
the lock-stop position.
3= Lower front and slide into the oven.
Rack Positions
RACK 4: Can be used for two- or three-rack baking.
RACK 4o: Used for broiling.
RACK 3: Used for casseroles and most baked goods.
RACK 30: Used for most baking and three-rack baking.
RACK 2: Used for roasting small cuts of meat and two-rack
baking.
RACK 20: Used for small cuts of meat and casseroles.
RACK 1: Used for roasting large cuts of meat and three-rack
baking.
RACK lo: Not recommended.
Q
The use of the offset rack is denoted in the list at left as
an "o" after the rack position number.
Do not place food on a fiat rack in position one when
the offset rack is in position two. When the offset rack is
in position two, a fiat rack placed in position one may
contact the offset rack when sliding in or out of the
oven.
When baking on two or three racks, check foods at the
minimum suggested time to avoid over-browning or
over-cooking.
Do not cover an entire rack with aluminum foil or place foil
on the oven bottom. Baking res[flts will be affected and
damage may occur to the oven bottom.
Oven Lights
The oven lights automatically come on whenever the oven
door is opened= When the door is closed, press the Oven Light
pad to turn the oven lights on and off=A beep will sound
every' time the Oven Light pad is pressed=
Oven Vent
The oven vent is located below the oven door on single wall
ovens, and below the bottom door on double wail ovens.
When the oven is in use, the area near the oven vent may
become hot enough to cause burns= Do not block the vent
opening for best baking results=
Oven Fans
A cooling fan will automaticaily turn on whenever the oven is
operating. It is used to help keep internal parts on the control
panel coot. The fan may continue to operate after the oven
has been turned off=The fan will automatically turn off when
parts have cooled= This is normal.
A convection fan (select models} is used to circulate hot air
in the oven when the convection feature is selected. It
automatically turns on whenever the Convect pad is pressed
and will turn off when Convect is canceled.
Note: The convection fan will automatically stop whenever
the oven door is opened.
11

Cook & Hold
1. Single ovens: Turn the Options knob to display "More
Options." Select "More Options" _sing Quickset pads or
the Options knob.
Double ovens: Press upper or lower oven select then turn
Options knob to display "More Options." Select more
options using Quickset pads or the Options knob.
2. Select Cook & Hold by _sing the Quickset pads or the
Options knob.
3. Enter cook time _sing Quickset pads or the Set knob.
4. Select Bake or Convect.
5. When Bake is pressed, select the temperatt_re _sing
Quickset pads or the Set knob.
6. When Convect is pressed, select Bake, Roast or Pastry,
then select the desired temperatt_re _sing the Quickset
pads or the Set knob.
The oven wilI cook for the selected time, then keep the food
warm for one hour.
To set Delay Cenvect:
1. Select Bake, Roast or Pastry _sing the Quickset pads or
the Options knob.
2. Select from the displayed temperatures using the Quickset
pads or the Options knob or _se the Set knob to enter the
temperature.
S. Select the time to cook from the displayed times using the
Quickset pads or the Options knob or _se the Set knob to
enter the cooking time.
4. The display wilI show Convect Delay, the temperatt_re, the
delay time and the cook time.
To set [)elay Clean:
1. "Please Remove Racks from Oven" wilI show in the display.
Remove the racks from the oven and seiect Continue.
2. Select Light, Medium or Heavy soiI level _sing the
Quickset pads or the Options knob.
3. The cleaning time and unlock time (based on the selected
soiI level) wilI show in the display.
For more information on self-cleaning, see page 24.
Donot usedelayedbaking for highly perishable1oodssuch
as dairy products,pork, poultry, or seafood.
Delay
1. Single Ovens: Turn the Options knob to dispiay "More
Options." Select "More Options" using Quickset pads or
the Options knob.
Double Ovens: Press upper or lower oven select then tt_rn
Options knob to display more options. Select "More
Options" using quickset pads or the Options knob.
2. Select Delay _sing the Quickset Pads or the Options knob
3. Enter delay time using Quickset Pads ot the Set knob.
4. Select Bake, Convect or Clean.
To set Demay Bake:
1. Select from the displayed temperatures using the Quickset
pads or the Options knob or use the Set knob to enter the
temperature.
2. Select the time to cook from the displayed times using the
QL_icksetpads or the Options knob or _se the Set knob to
enter the cooking time.
3. The display wilI show Delay Bake, the temperatt_re, the
delay time and the cook time.
12

Proofing (select models)
The Proofing feature can be used to raise yeast-based bread
products prior to baking. There are two proofing methods
available - Rapid and Standard.
Standard proofing in the oven protects dough from room
temperature changes or drafts that commonly affect proofing
done on the countertop.
Rapid proofing provides faster proofing results than
countertop or standard proofing, without harming the yeast.
1. Single ovens: Turn the Options knob to display "More
Options." Select more options using Quickset pads or the
Options knob.
Double ovens: Press upper or lower oven select then turn
Options knob to display more options. Select more options
using Q[_ickset pads or the Options knob.
2. Use the down arrow or the Options knob to scroll to
Proofing.
3. Select Proofing using the Quickset pads or the Options
knob.
4. Select Rapid or Standard using the Quickset pads or the
Options knob.
5. When proofing is complete, remove the dough from the
oven and press the CANCEL pad.
Proofing Notes:
o For any dough that requires one rise, either Standard or
Rapid Proofing can be used.
o For dough requiring two rises, Standard Proofing must be
used for the first rising period. Either Standard or Rapid
Proofing can be used for the second rise.
o If oven temperature is too high for proofing, "Oven
Cooling" will appear in the display.
Keep Warm (select models}
The Keep Warm feature is used to safely keep hot foods warm
or for warming breads and plates.
1. Single ovens: Turn the Options knob to display "More
Options." Select more options using Quickset pads or the
Options knob.
Double ovens: Press upper or lower oven select then t[_rn
Options knob to display "More Options." Select More
Options using Quickset pads or the Options knob.
2. Use the down arrow or the Options knob to scroll to Keep
Warm.
3, Select KeepWarm using the Quickset padsor the Options
knob,
4. Select one of the displayed temperatt_res using the
Quickset pads or the Options knob or enter the tempera-
ture using the Set knob.
, Temperat[_res can be selected between 145° and 190° F.
5. 'Warm Preheat' and the temperature will be displayed.
6. When finished, press the CANCEL pad and remove food or
plates from the oven.
To Warm Dinner Rolls:
o Cover roils loosely with foil and place in oven.
o Select More Options using the Options knob.
o Select Keep Warm.
o Select 170° temperature.
o Warm for 12-15 min[_tes.
To Warm Plates:
o Place two stacks of up to four plates each in the oven.
o Select More Options using the Options knob.
o Select Keep Warm.
o Select 170° temperature.
o Warm for five minutes. Turn off the oven by pressing
Cancel pad and leave plates in the oven for 15 min[_tes
more.
o Use only oven-safe plates, check with the manufacturer.
Do not set warm dishes on a cotd surface as rapid tem-
perature changes could cause crazing.
Keep Warm Notes:
o Food should be hot when placed in oven.
o For optimal food quality, oven-cooked foods should be
kept warm for no longer than 1 hour.
o To keep foods moist, cover loosely with foil or a glass lid.
13

Drying (select models)
For best results, use a drying rack. A drying rack allows air to
circulate evenly around the food.
The convection fan will operate dudng the drying procedL_re.
To set Drying:
1= Single ovens: Turn the Options knob to display "More
Options=" Select more options [_sing Quickset pads or the
Options knob.
Double ovens: Press upper or lower oven select then t[_rn
Options knob to display "More Options." Select more
options [_sing Q[_ickset pads or the Options knob.
2= Use the down arrow or the Options knob to scroll down to
the next screen.
3. Select Dry'ingL_singthe QL_icksetpadsor the Options
knob,
4. Select a displayed temperature using the Quickset pads or
the Options knob or enter a temperature using the Set
knob. Temperatures can be set between 100° Fand 200° F.
5. Drying and the temperature will be displayed.
Follow the Drying Guide on page 15 for drying times. Check
foods at minim[_m times given. Cool foods to room tempera-
ture before testing for aloneness.
Drying Notes:
oTo purchase a drying rack, contact your JADE dealer for
the "DRYINGRACK" Accessory' Kit or call
1-866-820-9401=
oMost fruits and vegetables dry well and retain their color
when dried at 140° F. Meat and jerky' should be dried at
145° - 150° F=For optimal flavor, dry herbs at 100° F,
however, at this lower temperature expect extended
drying times of up to 8 hours=
oThe length of drying times vary due to the following:
Water and sugar content of food, size of food pieces,
amo[_nt of food being dried, humidity in the air=
oCheck foods at the minimL_m drying time. Dry longer if
necessary=
oFruits that turn brown when exposed to air should be
treated with an antioxidanL Try' one of the following
methods:
1. Dip fruit in a mixt[ire of two parts bottled lemon j[lice
to one part cool water.
2. Soak fruit in a solution of 1tsp. ascorbic acid or
commercial antioxidant to I quart of cold water.
oFoods may drip during the drying process. After drying
high acid or sugary foods, clean the oven bottom with
soap and water. The porcelain oven finish may discolor if
acidic or sugary food soils are not wiped [_p prior to high
heat or a self-cleaning cycle.
oMore than one rack of food may be dried at the same
time. However, additional drying time is needed.
oRefer to other resources at your local library or call your
local County Extension service for additional information.
14

Drying Guide [selectmodelsL)
Apples*
Apricots*
Bananas*
Cherries
Nectarines
and Peaches*
Pears*
Orange and
Lemon Peel
Firm varieties: Graven
Stein, Granny Smith,
Jonathan, Winesap,
Rome Beauty, Newton.
BIenheim/RoyaI most
common. Tilton also good.
Firm varieties
Lambert, Royal Ann,
Napoleon, Van or Bing.
Freestone varieties=
Bartlett
Fresh or canned=
Select rough-skinned fruit=
Do not dry' the peel of fruit
marked "color added".
Wash, peel if desired, core and slice
into 1/8" slices=
Wash, halve, and remove pits=
Peel and cut into 1/4" stices.
Wash and remove stems. Halve and
remove pits.
Halve and remove pits. Peeling
is optional but results in
betterqooking dried fruit.
Peel, halve and core.
Wash, peel and remove thorny eyes.
Slice length wise and remove the
small core. Cut crosswise into
1/2" slices.
Wash well. Thinly peel the enter
1/16 to 1/8" of the peel. Do not use
the white bitter pith under the peel=
APPROX. I
DRY TmME
at 14e0[: _
4-8 hours
18-24 hours
17-24 hours.
18-24 hours.
24-36 hours
24-36 hours
Canned:
14-18 hours
Fresh:
12-16 hours
1-2 hours
TEST FOR DONENESS
AT lVlIN.DRY TiME
Pliable to crisp= Dried
appIes store best when they
are slightty crisp=
Soft, pliable.
Pliable to crisp.
Pliable and leathery.
Pliable and leathery'.
Soft and pliable.
Soft and pliable.
Tough to brittle.
Tomatoes
Carrots
Rot Peppers
Parsley, Mint,
Cilantro, Sage,
Oregano
Plum, Roma
Danvers Half Long,
Imperator, Red Cored
Chantenay
Ancho, Anaheim
Basil
Halve, remove seeds. Place tomatoes
skin side up on rack. Prick skins.
Do not use carrots with woody fiber
or pithy core. Wash, trim tops and
peel if desired. Slice crosswise or
diagonally into 1/4" slices. Steam
blanch for 3 rain.
Wash, halve and seed. Prick 4-6 hours Pods should appear
skin several times, shriveled dark red and crisp.
!
Rinse in cold water. Pat dry with a
paper towel. Leave stems on until
leaves are dry', then discard.
Cut leaves 3 to 4" from top of plant
just as buds appear. Rinse leaves in
cold water.
12-18 hours Tough to crisp.
4-8 hours Tough to brittle.
1-3 hours Brittle and crumbly.
Brittle and crumbly.
2-5 hours
*Fruits requinng an antioxidant to prevent discoloration and loss of nutrients. Refer to the notes on page 14for specific methods.
** 12 Hour Off will not occur dunng drying functions. 15

Probe
Using the probe suppIied with yo[lr wail oven assures excel-
lent roasting results every time. The probe can be [lsed in the
[lpper or lower oven.
1. Insert the probe into the food item. For meats, the probe
tip should be located in the center of the thickest part of
the meat and not into the fat or touching a bone.
2. Single ovens: Turn the Options knob to dispIay "More
Options." Select more options [lsing Quickset Pads or the
Options knob.
Double ovens: Press upper or lower oven select then turn
Options knob to display "More Options." Select more
options using Quickset Pads or the Options knob.
3. Use the down arrow or the Options knob to scroll to next
screen
4,
5.
Note: If the probe is removed from the oven receptacle at
any time during the cooking process, the program will be
canceled and the oven will turn off.
Select Probe [lsing the Quickset pads or the Options knob.
Insert the probe plug into the
receptacle located on the top
left of the oven. Be sure to
insert plug into the receptacle
alI the way.
Set the internal food tempera-
ture desired by selecting one of
the displayed temperatures with the Quickset pads or
the Options knob or enter the temperature using the
Set knob. The probe temperature can be set from
100 ° - 185 ° F.
Select Bake or Convect [lsing the Quickset pads or the
Options knob.
Set the oven temperature by selecting one of the displayed
temperatures with the Quickset pads or the Options knob
or enter the temperature using the Set knob.
When Bake is selected:
, The display wiII briefly show the selected temperatures for
the oven and probe.
, After 30 seconds, the dispIay wiII show the actual oven
temperature and actual probe temperature.
When Convect is selected:
, Select Bake, Roast or Pastry using the Quickset pads or the
Options knob.
o Set the oven temperature by selecting one of the dispIayed
temperat[lres using the Quickset pads or the Options knob
or enter the temperat[lre using the Set knob.
, The dispIay wilI briefly show the selected temperatures for
the oven and probe.
o After 30 seconds, the dispIay wilI show the actual oven
temperature and act[laI probe temperature.
When the selected intemai temperature of the food has been
reached, the oven will shut off and a beep will sound.
Remove the probe from the oven receptacle. The Probe wilI
be hot. Hoid probe piug with an oven mitt or potholder when
removing from the oven.
Probe Notes:
, The probe must be removed from the oven when it is not
being used.
o Because of the excellent insulation of the oven, the
retained heat continues to cook the food after the signal
has sounded and the oven has turned off. For this
reason, it is important to remove the food from the oven
as soon as the beep sounds.
o Use the handle of the probe for inserting or removing.
Do not pull on the cable.
,The probe is hot - use a potholder or oven mitt to
remove.
, To protect the probe, if meat is not completely thawed,
insert probe after 1-2 hours of roasting.
o To clean cooled probe, wipe with a soapy dishcloth.
Do [lot submerge probe i[l water or wash i[l dish-
washer.
Suggested |nternai Food Temperatures
FOOD TEMPERATURE
Chicken,Turkey
Pork
Ground Beef
Fresh Beef, Veal, Lamb Medium Rare
Medium
WelI Done
Whole
Breast
Medium
WelI done
Ham, precooked
160° F
145° F
160° F
170° F
180° F
170° F
180° F
170° F
140° F
16

Thaw aBd Serve (select models)
Use Thaw and Serve to thaw frozen foods that require
thawing, but not cooking, before serving.
To set Thaw-Serve:
1. Place food in the oven.
2. Single ovens: Turn the Options knob to display "More
Options." Select More Options using Quickset pads or the
Options knob.
Double ovens: Press upper or lower oven select then turn
Options knob to display more options. Select more options
using Quickset pads or the Options knob.
3. Press the down arrow or use the Options knob to scroll
down.
4. Select Thaw-Serveusing the Quickset padsor the Options
knob.
5. Select number of minutes to thaw using the Quickset pads
or the Options knob or Set knob to enter time.
6. 'Thaw-Serve' will be displayed.
7. When finished, press the CANCEL pad and remove food
from the oven.
i
Note: This feature is not meant for thawing meats or other l
foods that need to be cooked before serving. J
Thaw and Serve Chart
1 I
FROZEN ITEMS* m TINIE** lHINTS
Whole Pies &Cakes 1=Remove frozen food from outer carton and wrapping= •
Pies: Lemon meringue, 2. Place frozen food on rack in middle of oven.
cream, pecan, chocolate, 3. Thaw-Serve 15 minutes for cakes and 30 minutes
sweet potato, French silk. for pies. •
Cakes: Vanilla, chocolate, 4. Remove from oven.
coconut, and three-layer 5. Slice into individual-size servings and place on plates. •
cakes, pound cake, 6. Return plates to oven.
Boston Cream Pie 7. Thaw-Serve for 10to 30 minutes. °
I,Remove frozen food from container. •
Slices of pie, slices of cake, 2. Place on plate.
other individual desserts, 3. Place plate on rack in middle of oven.
eclairs, cream puffs 4. Thaw-Serve for 10to 30 minutes.
Cheesecake 1.Remove frezen feed from outer carton and wrapping.
2. Place frozen food on rack in middle of oven.
3. Thaw-Serve for 30 minutes.
4. Remove frem oven.
5. Slice into individual-size servings and place on plates.
6. Return plates to oven.
7. Thaw-Serve for up to 15 minutes if desired.
Dell Spirals 1. Remove frozen food from container.
2. Place on plate.
3. Place plate on rack in middle of oven.
4. Thaw-Serve for 10to 15 minutes.
Only "Thaw and Serve" or "Ready to Serve" frozen foods can be used with this feature. DO NOT attempt to thaw frozen meats,
poultry' or seafood.
•* It is not necessary' to preheat the oven.
17
Thawing for 30 minutes makes it easier
to slice whole pies, cakes and
cheesecake.
Layer cakes will require only 15 minutes
before slicing.
Sizeand texture of food being thawed
will affect Thaw-Serve time.
Larger or denser desserts may take
longer to thaw.
Cake slices will thaw quicker than pies.
Sweet potato pie slices may require 20
to 30 minutes.

Favoritesstoresupto10ofyourfavoriterecipes.Convection
ovenscomewithfivepro-programmedrecipes.
To select a recipe from the preset Recipe List:
1. PressFavoritespad.
2. Select Recipelist using the Quickset pads or the Options
knob.
3. Select desired recipe on screen using the Quickset pads or
the Options knob or press the arrows or use the Options
knob to scroll to the desired recipe.
4. Once the recipe is selected, oven will begin preheating to
the set program.
o You may select Options to add Cook & Hotd or Delay.
5. When finished, press the CANCEL pad and remove food
from the oven.
To Save the Last Recipe Completed:
(Bake, convect bake, convect roast, convect pastry', convect
broil, drying, keep warm, proofing:)
1. Press Favorites pad.
2. Select Save Last using the Quickset pads.
3. Enter the name using the Set knob. Turn knob until
desired letter is displayed. Press knob to enter.
o Up to 15 letters including spaces can be used. Spaces
are displayed as an underscore.
4. Select Set using the Quickset pads.
o The recipe settings will be displayed.
5. Select Continue using the Quickset pads to go back to the
Favorites menu.
6. Press Favorites pad to exit the Favorites menu.
To Create a New Favorite Recipe:
1. Press Favorites pad.
2. Select Create New using the Quickset pads or the Options
knob.
3. Enter the name using the Set knob. Turn the knob until
desired letter is displayed. Press the Set knob to enter
letter.
o Up to 15 letters including spaces can be used.
4. Select Set using the Quickset pads to save name.
5. Select Cooking mode, such as Bake, Convect Bake,
Convect Roast, etc. using the Quickset pads or the Options
knob.
6. Select one of the displayed oven temperature using the
Quickset pads or the Options knob
OR
Enter the desired temperature using the Set knob.
Add Cook/Hold by selecting yes or no on the Quickset
pads.
Add Delay by selecting yes or no on the Quickset pads.
Select Continue using the Quickset pads to go back to the
Favorites menu.
7.
8.
9.
10. Press Favorites pad to exit the Favorites menu.
conto
18

To Edit a Saved Recipe:
1, Press Favorites pad,
2, Use the arrow keys or the Options knob to scroll down,
3, Seiect Edit Recipe using the Qwckset pads or the Options
knob,
4, Seiect desired recipe to edit using the Quickset pads or
the Options knob, You may need to press arrow keys or
the Options knob to find desired recipe,
5, Select Set using the Quickset pads,
6, Change recipe settings as desired,
7, Seiect Continue (_sing the Quickset pads or the Options
knob,
8, Press Favorites pad to exit the Favorites menu,
To Demete a Faverite Recipe:
1, Press Favorites pad,
2, Use the arrow pad or the Options knob to scroil down,
3, Select Delete Recipe _sing the Quickset pads or the
Options knob,
4, Find recipe to be deleted by selecting Fwd or Back on the
Quickset pads or turning the Options knob, When recipe
is dispiayed, select Delete _sing the Quickset pads or the
Options knob,
5, The Control will ask again to make s_re yoL_want to delete
that recipe, Select yes or no,
6, Press Favorites to exit Favorites mentn
To exit out of Favorites at any time, toL[ch the Favorites pad,
19