Jalando 44163 User manual

21 Inch Ceramic Table Top
PIZZA OVEN
PRODUCT CODE: 44163 (BLACK)
Temperature Dial Pizza Stone Charcoal Basket Carry Handles Stand
FEATURES:
+ CharcoalLump
+ CeramicBase andWalls
+ Ceramic Pizza Stone
+ Stand to isolateheat
+ Sustainable BambooHandles
+ Stainless Steel CharcoalBasket
+ 3 pieces mini tool set –pizza peel,
log roller, scraper & firebox hook.
BUILT-TO-LAST
The Pizza Oven is built from quality materials. With a ceramic pizza stone, ceramic body,
stainless steel charcoal basket and bamboo handles; the Pizza Oven is built-to-last.
CARRY HANDLES + STAND
With curved sleek design handles made from sustainable bamboo, they never get hot to touch.
The 3 legs stand isolates the heat from where it’s sited and makes for easy portability.
THERMOMETER
Dual temperature indicator allows you to clearly see your Ceramic Oven’s cooking temperature.
SPECIFICATIONS:
Main body Diameter
56cm
Diameter of Pizza Stone
28cm
Assembled Dimensions (LxDxH)
72cm x 56cm x 41cm
Weight
29kg gross / 27kg net
Materials
Ceramic, Stainless Steel, Bamboo
Window Dimensions (LxH)
35cm x 13cm
PRODUCT DIMENSIONS
SAFETY INFORMATION
As the bottom of the Pizza oven will get very
hot during cooking, do not use this oven on
top of flammable materials such as a carpet.
To prevent charring, scorching or warping of
surfaces such as glass, or reconstituted
granite, use a fire-resistant base or board
under the oven.
IMPORTANT INFORMATION
- Cleaning your ceramic pizza oven is important for
its long-term operation and care.
-
- Do not use gasoline, white spirit, lighter fluid,
alcohol or other similar chemicals for lighting or
relighting
ASSEMBLY
Some Assembly Required- Pleaserefertoproduct
manualforassemblyinstructions
Address:
70 Chifley Dr Preston VIC 3072
Support:
0438 783 533

Grilling CareReminders
Care and safe use guidelines
Thank you for choosing the Tabletop pizza oven. This Tabletop pizza oven is great for restaurant use, patio and garden
parties. To help you make the most of your purchase, please take a few moments to read these instructions before using
the Mini Grill for the first time, and keep them in a safe place for future reference.
Use enough charcoal to fill the grill basket. Do not overfill the basket with charcoal as the fire will become too hot. Please note,
you do not have to use the grill basket if you prefer to use wood. Dried hardwood s, such as red Gum or Tassie Oak are good
options but the best option would be Il Faggetto wood, a super compressed 100% pure compressed beechwood, as sold by
Jalando Pizza ovens. Il Faggetto burns longer, hotter and cleaner than other wood.
Use natural firelighters to light the charcoal. When the charcoal is clearly lit (red and glowing) spread out the lit charcoal to cover
the bottom of the grillevenly. Or for wood - place this in the front section of the oven and with the help of natural firelighters,
ignite this. Once the wood is oven has reached the desired cooking temperature, move the fire to the back.
Place your pizza into the oven and cook for about 5minutes or until ready at a minimum of 300 degrees Celsius.
1. When you are finished using the Oven, wait for the coals to burn out completely before discarding or remove them into a
fireproof container and extinguish with sand.
2. When the oven has cooled, wipe the inside andoutsideof the oven with a moist rag or paper towel toclean. 3. MAKE SURE
GRILL HAS COOLED COMPLETELY BEFORESTORING.
1. Do not pour water directly into or on the Oven. If the oven accidentally gets wet, dry completely before storing and before
youuseit next.
2. As the bottom of the oven will get very hot during cooking, do not use the oven on top of flammable materials such as a
carpet, tarp or mat and do not allow the bottom of the grill to in direct contact with such materials. To prevent charring,
scorching or warping of surfaces such as glass or granite or reconstituted stone, use a fire-resistant base or board under the
oven.
3. The body of the oven is ceramic and has been fired in a kiln. If you drop this it will break.
This Tabletop pizza oven is very low maintenance and will add another dimension to your outdoor entertaining. It is portable
so perfect to take camping with you or with you on your holiday house. Please note: This still cannot be used on total fire ban
days.
Before You Start
When you AreFinished
Lighting the Charcoal/Wood
Put into the pizza

Parts list
1 (1x)
4 (1x)
A (19x)
5 (2x)
B (19x)
2 (3x)
6 (1x)
3 (3x)
Prior to assembly, read the instructions carefully. Check all parts against the parts list.
Carry out assembly on a soft surface to avoid scratching the paint. Please retain this information for future reference.
For ease of assembly only loosely tighten bolts and then tighten fully when assembly is complete.
WARNING - DO NOT
over tighten bolts; only tighten with moderate pressure to avoid damaging the bolts or
components of the Tabletop Oven.
Assembly instructions
IMPORTANT -
Remove any packaging before use, but retain the safety instructions and store them with this product.
Ensure that the lid is closed prior to assembly.
A.
A.
2.
4.
B.
3.
B.
STEP 1 –Connect bracket (2) & leg (3) using the 2 x screw(A) with 2x dome-headed nuts (B) and secure
these 3x completed sections to connection piece (4) using the 6x screws(A) with the 6x dome-headed
nuts(B).

Assembly instructions
Assembly instruction
STEP 3 - To attach the 2 handles (5) to the brace ring (1). Start by aligning the bolt holes of the handles to
The holes in the brace ring and secure the handle (5) with the 2x screws & 2x dome headed nuts.
STEP 2- Then connect the leg section that you have built in step 1 to the brace ring (1) using the 3x
screws(A) with the 3x dome-headed nuts(B).
A.
B.
1
B.
A.
5

Assembly instructions
STEP 4 - Put the oven on, complete the installation.