JANSKA PROFESSIONAL GR-670B User manual

USER MANUAL
Your satisfaction is guaranteed. If you are not completely satisfied
with our Professional Series 48" Freestanding Gas Range and the
results it brings, we insist that you let us know. We’ll help make the
Gas Range work for you, or we’ll refund your money.
Models: GR-670B (SS), GR-670B (G),
GR-670B (WP), GR-670B (BLP), GR-670B (BKP)
48" FREESTANDING
GAS RANGE
PROFESSIONALSERIES
SWEDEN

GAS WARNING
IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR
AN EXPLOSION MAY OCCUR, CAUSING PROPERTY DAMAGE, PERSONAL INJURY
OR POSSIBLE DEATH.
DO NOT STORE OR USE GASOLINE, A LIQUID PROPANE CYLINDER OR OTHER
FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS APPLIANCE. ANY
LIQUID PROPANE CYLINDER NOT CONNECTED FOR USE SHALL NOT BE STORED
IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
WHAT TO DO IF YOU SMELL GAS
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor's phone. Follow the gas
supplier's instructions.
• If you cannot reach your gas supplier, call the fire department.
INSTALLATION
• Installation and service of your range must be performed by a licensed installer,
an approved service agency or your gas supplier.
• (In Massachusetts installation must be performed by a licensed plumber/ gas
fitter.)
• Note to the installer: Please leave this user manual with the consumer for the
local electrical / gas inspector's use.

1
CONTENTS
IMPORTANT SAFEGUARDS
HANDLING AND UNPACKING
CORRECT USAGE
CHILDREN
TECHNICAL SAFETY
COOKING SAFETY
PARTS
RANGE INSTALLATION
DIMENSIONS
CLEARANCES
HOOD / COMPOSITE OVERLAY INSTALL
LEVELING
ANTI-TIP BRACKET
ELECTRIC POWER SUPPLY REQUIREMENTS
GROUNDING
WIRING DIAGRAM
GAS SUPPLY REQUIREMENTS
CONNECT RANGE TO GAS SUPPLY
COMPONENT PART ASSEMBLY
BEFORE FIRST USE
COOKTOP OPERATION
GRIDDLE OPERATION
OVEN OPERATION
CARE AND CLEANING
TROUBLESHOOTING
SPECIFICATIONS
2
2
2
3
3
5
8
10
10
11
12
12
13
14
14
15
16
17
18
20
22
25
25
29
32
34

IMPORTANT SAFEGUARDS
2
Gas must be installed by a qualified service technician in accordance with all applica
using LP (bottled) gas before converting the pressure regulator and burner orifices for
residence checked by a qualified electrician.
qualified technician.
Service or repairs should only be carried out by a qualified service technician. Do
WARNING: Ensure that any packing material, including any plastic bags or film, are
and safety codes. Work by unqualified persons could be dangerous and may void the
prevent injury and appliance damage. Consult a qualified electrician if in doubt.
is equipped with a three-prong (grounding) plug for
This User Manual contains important information on how to install and set up your
new range, safe use, and maintenance, as well as insights into the product features.
READ ALL INSTRUCTIONS BEFORE INSTALLING AND OPERATING YOUR JANSKA
PROFESSIONAL SERIES 48" FREESTANDING GAS RANGE FOR THE FIRST TIME. IF
THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE, EXPLO-
SION OR BURN HAZARD MAY RESULT, CAUSING PROPERTY DAMAGE, PERSONAL
INJURY OR EVEN DEATH.
To reduce these risks when using this product, basic safety precautions should
always be followed, including the following:
HANDLING AND UNPACKING
• WARNING: EXTREMELY HEAVY. Use proper equipment and adequate manpower to
move the range to avoid personal injury or damage to the unit or the floor. The unit is
heavy and rests on adjustable steel legs.
• Before moving the range, protect any finished flooring and secure the oven doors
closed to prevent damage.
• WARNING: DO NOT LIFT OR CARRY THE COOKING RANGE BY THE OVEN DOOR
HANDLES OR THE CONTROL PANEL.
• IMPORTANT: LET THE RANGE REST FOR A PERIOD OF 24 HOURS ONCE YOU HAVE
PLACED IT IN YOUR HOME.
• Do not remove the rating label attached to the range.
• Do not discard the anti-tip bracket or LP Gas Conversion Kit supplied with the range.
CORRECT USAGE
• This appliance is intended for use in domestic households and in similar working
and residential environments.
• This appliance is intended to be used for such purposes as cooking and keeping
food warm. Do not use the appliance in any other way than its intended use.
• This appliance is not intended for outdoor use.
• Persons (including children) who lack physical, sensory, or mental capabilities, or
experience with the appliance should not use it without supervision or instruction by
a responsible person.
• Do not use this range while under the influence of alcohol or other substances that
affect your reaction time or perception.

3
Gas must be installed by a qualified service technician in accordance with all applica
using LP (bottled) gas before converting the pressure regulator and burner orifices for
residence checked by a qualified electrician.
qualified technician.
Service or repairs should only be carried out by a qualified service technician. Do
CHILDREN
• Children should not be left alone or unattended in an area where the appliance is in
use.
• Never allow children to sit or stand on any part of the appliance.
• Do not store items of interest to children above or at the back of the appliance.
Children climbing on the appliance to reach these items could be injured.
• The appliance is hot during use and remains so for some time after being switched
off. Keep children away from the appliance.
• Keep all cookware and their handles out of the reach of children. Danger of burning
or scalding.
WARNING: Ensure that any packing material, including any plastic bags or film, are
disposed of safely and kept out of the reach of children. Do not use plastic bags in
cribs, beds, carriages or play pens. These bags are not toys. Danger of suffocation!
TECHNICAL SAFETY
• Installation, repair, and maintenance work must be performed by a licensed install-
er, an approved service agency or your gas supplier in accordance with local building
and safety codes. Work by unqualified persons could be dangerous and may void the
warranty.
• Before installation, make sure that the voltage and frequency listed on the rating
label correspond with the household electrical supply. This data must correspond to
prevent injury and appliance damage. Consult a qualified electrician if in doubt.
• Before installation, select a suitable area that abides by the clearance measure-
ments noted in the ‘RANGE INSTALLATION’ section of this manual.
• Before installation, ensure the area will be well ventilated, with a suitable ventilation
system.
IMPORTANT: Do not install a ventilation system that blows air downward toward this
gas cooking appliance. This type of ventilation system may cause ignition and com-
bustion problems with this gas cooking appliance resulting in personal injury or unin-
tended operation.
• Before installing the range, check for externally visible damage. Do not operate a
damaged appliance. A damaged gas range is a hazard.
IMPORTANT: This appliance is equipped with a three-prong (grounding) plug for
your protection against shock hazard and should be plugged directly into a properly
grounded three-pronged receptacle. DO NOT cut or remove the grounding prong from
this plug.
• The range has been adjusted for Natural Gas at manufacture. Any conversion to LP
Before moving the range, protect any finished flooring and secure the oven doors

4
Gas must be installed by a qualified service technician in accordance with all applica-
ble codes and requirements of the authority having jurisdiction. Before proceeding
with any conversion, ensure the gas supply is shut off and the electrical power to the
range is disconnected. Do not operate the cooktop or oven burners of this range when
using LP (bottled) gas before converting the pressure regulator and burner orifices for
LP gas use. Failure to do so could cause high flames and toxic fumes which can
result in serious injury.
• Do not use an adapter or extension cord to connect this appliance to electricity.
Extension cords do not guarantee the required safety of the appliance.
• To guarantee the electrical safety of this appliance, continuity must exist between
the appliance and an effective grounding system. It is imperative that this basic
safety requirement be met. If there is any doubt, have the electrical system of the
residence checked by a qualified electrician.
• Do not operate the appliance until it has been properly installed and grounded by a
qualified technician.
• Have the technician show you the location of the gas shut off valve and how to shut
it off in case of an emergency situation.
• Before servicing, turn off the gas valve and disconnect the power supply by either
removing the fuse, unplugging the unit, or manually "tripping" the circuit breaker.
• Under no circumstance open the outer casing of the appliance. This is a safety
hazard and may damage the appliance.
• Service or repairs should only be carried out by a qualified service technician. Do
not attempt to repair the appliance yourself.
• For safety, only use parts / components recommended by the manufacturer.
• The appliance is not designed for use with an external timer or a remote-control
system.
• Do not operate the appliance if the power cord or plug is damaged, or if the appli-
ance has been damaged in any manner.
• In the event of damage or defect, turn off the appliance immediately. Turn off the
gas shut off valve and disconnect completely from the electrical supply. Do not use
the appliance until it has been repaired. Ensure power is not supplied to the appliance
while repair work is carried out.
WARNING: Gas appliances can cause minor exposure to four of these substances,
namely benzene, carbon monoxide, formaldehyde, and soot, caused primarily by the
incomplete combustion of natural gas fuel. When operating your range on natural
gas, the flames from the burners should be blue in color. In addition, the flames
should be stable, free of yellow tipping, excessive noise and lifting. However, this
WARNING: Ensure that any packing material, including any plastic bags or film, are
and safety codes. Work by unqualified persons could be dangerous and may void the
prevent injury and appliance damage. Consult a qualified electrician if in doubt.
is equipped with a three-prong (grounding) plug for
Before moving the range, protect any finished flooring and secure the oven doors

5
Gas must be installed by a qualified service technician in accordance with all applica
using LP (bottled) gas before converting the pressure regulator and burner orifices for
residence checked by a qualified electrician.
qualified technician.
Service or repairs should only be carried out by a qualified service technician. Do
yellow tipping should be restricted to the primary flame kernels only. Properly adjust-
ed burners, indicated by a bluish rather than a yellow flame, will minimize incomplete
combustion. Exposure to those substances can be minimized by venting with an
open window or use of a ventilation fan or hood.
• Before discarding an old appliance, disconnect it from the gas and electrical supply,
and cut off the power cord to prevent it from becoming a hazard.
• To reduce the risk of burns, do not move this appliance while hot.
WARNING: Ensure that any packing material, including any plastic bags or film, are
and safety codes. Work by unqualified persons could be dangerous and may void the
prevent injury and appliance damage. Consult a qualified electrician if in doubt.
is equipped with a three-prong (grounding) plug for
Before moving the range, protect any finished flooring and secure the oven doors
WARNING: TIP-OVER HAZARD
TO REDUCE THE RISK OF THE APPLIANCE TIPPING OVER, THE RANGE MUST BE
SECURED BY THE ANTI-TIP DEVICE PACKED WITH THE APPLIANCE. IF THE
ANTI-TIP BRACKETS ARE NOT PROPERLY INSTALLED, THE RANGE MAY TIP, CAUS-
ING DAMAGE TO THE APPLIANCE AND SERIOUS BURNS OR INJURY TO PERSONS
OR POSSIBLE DEATH. See 'RANGE INSTALLATION' for further instructions.
COOKING SAFETY
• Make sure all components of the range are assembled correctly before using the
cooktop or oven.
• Do not leave the range unattended while in use. Boil-overs cause smoking, and
greasy spillovers may ignite.
• The range and its parts will be extremely hot during use. Always use protective
gear such as oven mitts or potholders when using the appliance. Do not touch the
open flame.
• Use only dry, heat resistant potholders. Moist or damp potholders used on hot
surfaces can result in steam burns. Do not let the potholder touch the hot heating
elements. Do not use towels or other bulky items near the appliance.
• The appliance is hot during use. Do not touch the Burner Grates, Burner Caps,
Burner Heads, Griddle, Oven Racks, oven glass, or any other parts in proximity to the
flame or oven heating elements. These components may be hot enough to cause
burns.
• Be sure to turn all controls off when not in use. The appliance will remain hot for
some time after turning off. Do not touch the cooktop area or interior of the ovens
until cool.
• Be sure the oven cool air intake (top interior of oven door) and oven exhaust vent
(below the door) are unobstructed at all times.
• When using the oven, open the door carefully to allow hot air or steam to escape
before placing or removing food.

6
• The Burner Grates supplied with the appliance must always be used. Never place
cookware directly on the burner itself.
• Do not operate a Burner for an extended period of time without cookware on the
Burner Grates. The finish of the grates might chip without cookware to absorb the
heat.
• Ensure the cookware you are using is suitable for a gas cooktop or oven. Only
certain types of glass, ceramic or other glazed cookware are suitable for use on a
cooktop without breaking due to the sudden temperature change.
• Cookware that conducts heat slowly, i.e., glass pots, should be used in conjunction
with burner flames at a low or medium setting.
• Do not use cookware with a base that extends past the Burner Grate. Using larger
cookware may cause the flames to spread out and damage the surrounding coun-
tertop or other countertop appliances.
• For safety and stability, do not use cookware with a bottom diameter smaller than
the burner grate opening.
• Do not use cookware so large that it covers several burners. The resulting heat
accumulation can damage the appliance.
• Select a heat source size that is as close as possible to the bottom diameter of the
cookware. Also, keep gas flames confined to the base only and not the sidewalls of
the cookware.
• Do not heat empty pots or pans. This may cause damage to the cookware and the
surrounding area. Danger of fire.
• Always turn pot handles to the side or back of the range. Do not turn handles
towards the area where they can be easily burned. Handles should not extend over
the adjacent burners.
• Do not heat unopened food containers, such as baby food jars or cans. Built-up
pressure may cause the container to explode and result in injury.
• Do not use plastic or aluminum foil to line any part of the range. It melts at high
temperatures and can damage the porcelain and is a fire hazard.
• Do not hang any articles (i.e., dish towels) off the oven handle as some fabrics may
ignite or melt from the heat.
• Do not leave the oven doors open unnecessarily as someone may trip over or be
injured.
• Do not use the ovens for frying.
• Do not use water on grease fires. Smother any fire or flame using a lid, close the
oven door, or use a dry chemical or foam-type extinguisher.

7
• Use an extinguisher ONLY if:
- You know you have a Class A, B or C extinguisher, and you already know how to
operate it.
- The fire is small and contained in the area where it started.
- The fire department is being/has been called.
- You can fight the fire with your back to an exit.
• Do not flambé under an exhaust hood. Flames could be drawn up into the hood by
the suction or the grease filters may ignite.
• Do not let cooking grease or other flammable materials accumulate on the appli-
ance. Fire Hazard.
• Spills containing salt or sugar should be removed as soon as possible (when
surface is safe to touch), particularly on the porcelain surfaces.
• Ensure proper ventilation during use either from an open window or from a running
ventilation hood.
• When using a portable appliance near the range, make sure that its power cord
does not come in contact with the cooktop or oven doors.
• Do not store items on or in the appliance when not in use. Items could melt or
catch fire from residual heat or if the appliance is turned on inadvertently. Always
switch the control knobs off after use.
• WARNING: DO NOT store or use gasoline, aerosols, combustible liquids or other
easily flammable vapors or materials in the vicinity of this appliance.
• Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow
grease to accumulate on hood or filter. Greasy deposits in the fan could catch fire.
• If the gas range is installed behind a cabinet door, it must only be used with the
door open. Only close the cabinet door when the appliance is switched off and cool.
• Clean appliance with caution. Do not use abrasive or caustic cleaners or deter-
gents on this appliance. They may cause permanent damage to the surface.
• If the gas range has not been used for an unusually long time, it should be thor-
oughly cleaned before using it again and checked that it is working properly by an
authorized expert.
• Keep a fire extinguisher handy.
KEEP THIS MANUAL IN A SAFE PLACE FOR FUTURE REFERENCE
AND REVIEW PERIODICALLY.
WARNING: NEVER USE THIS APPLIANCE AS A SPACE HEATER TO HEAT OR
WARM THE ROOM. DOING SO MAY RESULT IN CARBON MONOXIDE POISONING
AND OVERHEATING.

8
PARTS
INCLUDES:
4 Cast Iron Burner Grates
1 Porcelain Enameled Cast Iron Double-Sided Griddle
6 Standard Burner Caps
2 Double Burner Caps
6 Standard Aluminum Burner Heads
2 Brass Double Burner Heads
4 Stainless Steel Oven Racks
4 Stainless Steel Oven Rack Guides (Attached)
1 Tip-Over Bracket Set (2 Brackets, 2 Bolts, 4 Screws, 4 Wall Anchors)
1 Liquid Propane Gas Conversion Kit (Brass Orifices / Nozzles – 15 Pieces)
10 Blue Burner Knobs (8x Standard, 2x Oven) Model No: GR-670B SS Only
Burner
Gate
Control
Panel
Oven 1
Light
Button
Cool Air
Intake
Oven 1-18’’
Conventional
Front Vent
Panel
Standard
Burner Double
Burner Griddle
Top Vent
Oven 2
Light Button
Convection
Fan Button
Oven 2-30’’
Conventional
Convection/Broil
Gas
Pressure
Regulator