JANSKA RHW-3052 User manual

Models:
RHW-3052 (30in)
RHW-3652 (36in)
USER MANUAL
Wall-Mount
RANGE HOOD
Your satisfaction is guaranteed. If you are not completely satisfied with our
Wall-Mount Range Hood and the results it brings, we insist that you let us know.
We’ll help make the Range Hood work for you, or we’ll refund your money.
SWEDEN

IMPORTANT SAFETY INSTRUCTIONS………………………………………………………....……
INSTALLATION REQUIREMENTS …………………………………………….........……...…………
Parts Supplied ……………………………………………………………............................….
Location Requirements ……………………………………………………...................………
Ventilation Requirements ………………………………………………….....………………….
Electrical Requirements ………………………………………………...........................……..
INSTALLATION INSTRUCTIONS ……………………………………………....…………………….
Prepare Location ……………………………………………………………………............…..
Venting Methods ……………………………………………………………………..........……..
Install the Range Hood …………………………………………………………….......……….
RANGE HOOD USE …………………………………………………………………….........………..
Range Hood Controls ………………………………………………………….....…………….
Operating the Range Hood……………………………………………………......……………
RANGE HOOD CARE ……………………………………………………..................................……
Cleaning & Maintenance …………………………………………….....……………………….
TROUBLESHOOTING …………………………………………………….........................………….
SPECIFICATIONS ………………………………………………………….........…………………….
2
4
4
5
5
6
7
7
7
9
11
11
11
12
12
13
14
WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS, READ THE FOLLOWING:
• Use this unit only in the manner intended by the manufacturer.
•Make sure that the voltage indicated on the rating plate of the appliance corresponds to
your outlet voltage.
• Do not attempt to alter the technical features of the range hood as this poses a safety risk.
•Installation work and electrical wiring must be done by a qualified professional(s) in accor-
dance with all applicable codes, standards, and fire-rated constructions.
•DO NOT attempt to install this appliance yourself. Injury could result from installing the
unit due to lack of appropriate electrical and technical background.
•The manufacturer does not accept any liability for any damage or injury caused by
improper installation.
WARNING: This range hood is for wall-mounting ONLY.
•When cutting or drilling into walls or ceilings, be aware of electrical wires, piping, and
other utilities.
• To prevent back draft, sufficient air is needed for proper combustion.
CAUTION: To reduce the risk of fire and to properly exhaust air, be sure to duct air out-
side - DO NOT vent exhaust air into attics, crawl spaces, garages, or within walls and ceil-
ings.
CAUTION: For general ventilation use only. Do not use to exhaust hazardous or explo-
sive materials and vapors.
•This appliance is intended for normal family household use only. It is not approved for out-
door use. Use of this product in a commercial setting or if installed outdoors will void the
warranty.
• Do not operate the range hood with a damaged cord or plug.
• Always have a working smoke detector near the kitchen.
•Have an appropriate fire extinguisher available, that is nearby, highly visible, and easily
accessible to the cooking appliance.
•Apart from hazardous grease fires, small food fires should be extinguished by smothering
with baking soda. Never use water on cooking fires.
•Whenever possible, do not operate the ventilation system during a cooktop fire. However,
do not reach through fire to turn it off.
WARNING: TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE, READ THE
FOLLOWING:
•Use proper pan size. Always use cookware appropriate for the size of the surface ele-
ment.
•Never leave cooking elements unattended at high settings. Boil-overs can cause smoke
and grease to spill over that may ignite. Heat oils slowly on low or medium settings.
TABLE OF CONTENTS
WARNING
This indicates that death or serious injuries may occur as a result of non-observance of
this warning.
CAUTION
This indicates that minor or moderate injuries may occur as a result of non-observance
of this warning.
NOTICE: This indicates that damage to the appliance or property may occur as a result
of non-compliance with this advisory.
Note: This alerts you to important information and/or tips.
1
SAFETY DEFINITIONS

WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS, READ THE FOLLOWING:
• Use this unit only in the manner intended by the manufacturer.
•Make sure that the voltage indicated on the rating plate of the appliance corresponds to
your outlet voltage.
• Do not attempt to alter the technical features of the range hood as this poses a safety risk.
•Installation work and electrical wiring must be done by a qualified professional(s) in accor-
dance with all applicable codes, standards, and fire-rated constructions.
•DO NOT attempt to install this appliance yourself. Injury could result from installing the
unit due to lack of appropriate electrical and technical background.
•The manufacturer does not accept any liability for any damage or injury caused by
improper installation.
WARNING: This range hood is for wall-mounting ONLY.
•When cutting or drilling into walls or ceilings, be aware of electrical wires, piping, and
other utilities.
• To prevent back draft, sufficient air is needed for proper combustion.
CAUTION: To reduce the risk of fire and to properly exhaust air, be sure to duct air out-
side - DO NOT vent exhaust air into attics, crawl spaces, garages, or within walls and ceil-
ings.
CAUTION: For general ventilation use only. Do not use to exhaust hazardous or explo-
sive materials and vapors.
•This appliance is intended for normal family household use only. It is not approved for out-
door use. Use of this product in a commercial setting or if installed outdoors will void the
warranty.
• Do not operate the range hood with a damaged cord or plug.
• Always have a working smoke detector near the kitchen.
•Have an appropriate fire extinguisher available, that is nearby, highly visible, and easily
accessible to the cooking appliance.
•Apart from hazardous grease fires, small food fires should be extinguished by smothering
with baking soda. Never use water on cooking fires.
•Whenever possible, do not operate the ventilation system during a cooktop fire. However,
do not reach through fire to turn it off.
WARNING: TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE, READ THE
FOLLOWING:
•Use proper pan size. Always use cookware appropriate for the size of the surface ele-
ment.
•Never leave cooking elements unattended at high settings. Boil-overs can cause smoke
and grease to spill over that may ignite. Heat oils slowly on low or medium settings.
IMPORTANT SAFETY INSTRUCTIONS
2

WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS, READ THE FOLLOWING:
• Use this unit only in the manner intended by the manufacturer.
•Make sure that the voltage indicated on the rating plate of the appliance corresponds to
your outlet voltage.
• Do not attempt to alter the technical features of the range hood as this poses a safety risk.
•Installation work and electrical wiring must be done by a qualified professional(s) in accor-
dance with all applicable codes, standards, and fire-rated constructions.
•DO NOT attempt to install this appliance yourself. Injury could result from installing the
unit due to lack of appropriate electrical and technical background.
•The manufacturer does not accept any liability for any damage or injury caused by
improper installation.
WARNING: This range hood is for wall-mounting ONLY.
•When cutting or drilling into walls or ceilings, be aware of electrical wires, piping, and
other utilities.
• To prevent back draft, sufficient air is needed for proper combustion.
CAUTION: To reduce the risk of fire and to properly exhaust air, be sure to duct air out-
side - DO NOT vent exhaust air into attics, crawl spaces, garages, or within walls and ceil-
ings.
CAUTION: For general ventilation use only. Do not use to exhaust hazardous or explo-
sive materials and vapors.
•This appliance is intended for normal family household use only. It is not approved for out-
door use. Use of this product in a commercial setting or if installed outdoors will void the
warranty.
• Do not operate the range hood with a damaged cord or plug.
• Always have a working smoke detector near the kitchen.
•Have an appropriate fire extinguisher available, that is nearby, highly visible, and easily
accessible to the cooking appliance.
•Apart from hazardous grease fires, small food fires should be extinguished by smothering
with baking soda. Never use water on cooking fires.
•Whenever possible, do not operate the ventilation system during a cooktop fire. However,
do not reach through fire to turn it off.
WARNING: TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE, READ THE
FOLLOWING:
•Use proper pan size. Always use cookware appropriate for the size of the surface ele-
ment.
•Never leave cooking elements unattended at high settings. Boil-overs can cause smoke
and grease to spill over that may ignite. Heat oils slowly on low or medium settings.
• Always turn the hood ON when cooking at high heat or when flambéing food.
•Clean ventilation fans frequently. Grease should not be allowed to accumulate on the fan
or filter.
WARNING: TO REDUCE THE RISK OF INJURY, IN THE EVENT OF A RANGE TOP
GREASE FIRE, READ THE FOLLOWING:
•SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the
burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE DEPARTMENT.
• KEEP FLAMMABLE OR COMBUSTIBLE MATERIAL AWAY FROM FLAMES.
• NEVER PICK UP A FLAMING PAN - you may be burned.
•DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will
result.
Use an extinguisher ONLY if:
a) You know you have a class A, B, C extinguisher and you already know how to operate
it.
b) The fire is small and contained in the area where it started.
c) The fire department is being called.
d) You can fight the fire with your back to an exit.
•In the event of a gas leak, DO NOT turn on the range hood or any type of ventilator. Open
all doors and windows to disperse the gas.
•Before servicing or cleaning the unit, switch the power off, and lock the electrical panel.
This will prevent the power from accidentally turning on. If the electrical panel does not
lock, secure a warning label, such as a tag, to the electrical panel.
WARNING: Repairs should only be done by a trained servicer. Improper repair of your
appliance may result in risk of severe physical injury or death.
•The appliance is not intended to be used or cleaned by children or persons with reduced
physical, sensory, or mental capabilities or lack of experience and knowledge of the haz-
ards involved.
3

WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS, READ THE FOLLOWING:
• Use this unit only in the manner intended by the manufacturer.
•Make sure that the voltage indicated on the rating plate of the appliance corresponds to
your outlet voltage.
• Do not attempt to alter the technical features of the range hood as this poses a safety risk.
•Installation work and electrical wiring must be done by a qualified professional(s) in accor-
dance with all applicable codes, standards, and fire-rated constructions.
•DO NOT attempt to install this appliance yourself. Injury could result from installing the
unit due to lack of appropriate electrical and technical background.
•The manufacturer does not accept any liability for any damage or injury caused by
improper installation.
WARNING: This range hood is for wall-mounting ONLY.
•When cutting or drilling into walls or ceilings, be aware of electrical wires, piping, and
other utilities.
• To prevent back draft, sufficient air is needed for proper combustion.
CAUTION: To reduce the risk of fire and to properly exhaust air, be sure to duct air out-
side - DO NOT vent exhaust air into attics, crawl spaces, garages, or within walls and ceil-
ings.
CAUTION: For general ventilation use only. Do not use to exhaust hazardous or explo-
sive materials and vapors.
•This appliance is intended for normal family household use only. It is not approved for out-
door use. Use of this product in a commercial setting or if installed outdoors will void the
warranty.
• Do not operate the range hood with a damaged cord or plug.
• Always have a working smoke detector near the kitchen.
•Have an appropriate fire extinguisher available, that is nearby, highly visible, and easily
accessible to the cooking appliance.
•Apart from hazardous grease fires, small food fires should be extinguished by smothering
with baking soda. Never use water on cooking fires.
•Whenever possible, do not operate the ventilation system during a cooktop fire. However,
do not reach through fire to turn it off.
WARNING: TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE, READ THE
FOLLOWING:
•Use proper pan size. Always use cookware appropriate for the size of the surface ele-
ment.
•Never leave cooking elements unattended at high settings. Boil-overs can cause smoke
and grease to spill over that may ignite. Heat oils slowly on low or medium settings.
INSTALLATION REQUIREMENTS
PARTS SUPPLIED:
Power cord (attached
to the Range Hood)
Wall Anchor
(for the Wall Mount)
Wall Anchor Screw
(M4x40mm)
& Gasket
(to screw the Wall Mount to the wall)
Remote
Control
Exhaust Duct Cover Screw
(M4x8mm)
(to fasten the Duct Cover)
Duct Tube
Dia - 5.9in /
150mm
Max length - 59in /
1500mm
Exhaust
Duct Cover
(upper &
lower)
Range
Hood
Top Bar
Stainless
Steel
Baffle
Filter
x1
x1
x3
x1
x1
LAMP
AUTO
TIMER
SPEED
SPEED
• Unpack the range hood and ensure all listed parts are in the box.
• It is recommended for the vent system to be installed before the hood is installed.
• Before making cutouts, make sure there is proper clearance within the ceiling or walls for
the exhaust vent.
• It is recommended that a professional installer performs the range hood installation.
PRIOR TO INSTALLATION:
4

Ceiling
Height
Under Cabinet
Range hood
36”
Counter
Top
Min: 28”
Max: 31”
Range
Hood
Height
Cabinet
Height
Countertop/Stove
28 - 31 in
71 - 78.7 cm
28 - 31 in
71 - 78.7 cm
This range hood has been designed to be wall‐mounted above a stove/hob. Before starting
the installation, consideration should be given as to how the installation will be be carried out,
ensuring adequate space and clearances above the stove/hob.
When installed, the range hood must be positioned at least 28in (71cm) and at most 31in
(78.7cm) above the cooktop.
If the exhaust pipe is too long or there are too many bends, please select a suitable position to
install the range hood to make the appliance reach its perfect sucking-in smoke mode.
• This range hood must be ventilated to the
outdoors.
• Do not ventilate the range hood into an attic
or other enclosed areas.
• Use only metal/aluminum ductwork. Rigid
metal/aluminum vent is recommended.
Always keep the duct clean to ensure proper
airflow.
• Calculate the following figures before instal-
lation:
1. Distance from the floor to the ceiling.
2. Distance between the floor to the coun-
tertop/stove.
3. Distance between the countertop/stove to
the range hood (recommend* 28” to 31”).
4. Height of hood and exhaust duct cover.
LOCATION REQUIREMENTS:
VENTILATION
REQUIREMENTS:
Installation Type – STAND ALONE Installation Type - EMBEDED
Cabinet or
Single-piece
Chimney
(Optional)
Height & Clearance
5

• A distance between 28” to 31” is recommended* between the stove top and the bottom of the
range hood.
• It is recommended that the range hood be vented vertically through the roof through 6” (15.2 cm)
or bigger round metal/aluminum vent work.
• The size of the vent should be uniform.
• Use no more than three 90° elbows.
• Make sure there is a minimum of 24” (61 cm) of straight vent between the elbows if more than
one elbow is used.
• DO NOT install two elbows together.
• The length of the vent system and number of elbows should be kept to a minimum to provide
efficient performance.
• The vent system must have a damper. If the roof or wall cap has a damper, DO NOT use damper
(if supplied) on top of the range hood.
• Use silver tape or duct tape to seal all joints in the vent system.
• Use caulking to seal exterior wall or roof opening around the cap.
*Due to different ceiling height configurations, recommended height may not be applicable.
Ensure there is availability of an electrical power socket to power the range hood before fixing to
the wall.
Observe all governing codes and ordinances. Ensure that the electrical installation is adequate
and in accordance with the National Electrical Codes, ANSI/NFPA 70 (latest edition), all local
codes, and ordinances.
- A 110120V, 60 Hz., AC only, fused electrical circuit is required.
FOR THE MOST EFFICIENT OPERATION:
ELECTRICAL REQUIREMENTS:
6

INSTALLATION INSTRUCTIONS
• It is recommended for the vent system to be installed before hood is installed.
• Before making cutouts, make sure there is proper clearance within the ceiling or walls for the
exhaust vent.
• Disconnect the power.
• A minimum of 6” round (standard for this range hood) or 3-1/4 x 10” rectangular duct (purchased
separately) must be used to maintain maximum airflow efficiency.
• Always use rigid type metal/aluminum ducts if available to maximize airflow when connecting to
provided duct.
• Place a thick, protective covering over the countertop, cook top or range to protect from damage
or dirt.
• Remove any hazardous objects around the area when installing.
• This range hood is factory set for venting through the roof or wall.
• Vent work can terminate either through the roof or wall. To vent through a wall, a 90° elbow is
needed.
IMPORTANT:
• NEVER exhaust air or terminate duct work into spaces between walls, crawl spaces, ceiling,
attics or garages. All exhaust must be ducted to the outside.
• Use metal/aluminum duct work only.
• Fasten all connections with sheet metal screws and tape all joints with certified silver tape or duct
tape.
• Use caulking to seal exterior wall or roof opening around the cap.
IMPORTANT:
This installation is for mounting the product to a wall. Ensure your wall has the proper sup-
port to hold the range hood weight (RHW-3052 30in - 37.5 lbs / 17 kg, and RHW-3652 36in -
41.9 lbs / 19 kg. These instructions are general guidelines; please consult your installation
specialist regarding the best type of mounting hardware and support system based on
your wall construction. All wall-mounted range hoods, if possible, should be installed and
supported by studs behind the wall (hardware not included). In the event studs are not in
alignment with the wall mount mounting plate holes, a wooden cross support system will
need to be retrofitted to your existing studs. All homes are different, and installations will
vary.
WARNING:
Excessive Weight. At least 2 people are required to move and install this range hood. Spinal
or other bodily injuries may occur if this warning is not observed.
PREPARE LOCATION:
VENTING METHODS:
7

Vertical
Roof Venting
Roof cap
Option 2:
Side wall cap
Horizontal
Wall Venting Option 1:
1. Place the range hood on a flat, stable surface. Connect the power cord of the range hood
to a designated standard outlet, 110120V/60Hz, AC only and turn the range hood ON. Verify
all operations of the range hood by referring to Operating The Range Hood section of this
manual, then turn the Range Hood OFF and unplug from the power outlet.
2. Place all supplied parts and required hardware on a flat, stable surface and verify the exis-
tence of all supplied parts listed on Page 4.
3. Carefully remove the white plastic protective coat from the exhaust duct covers and range
hood.
4. Remove the filters to reduce the weight for installation. Position one hand beneath a filter
and use the other hand to release the latch to enable filter removal.
5. Determine and mark the center line on the ceiling where the range hood will be installed.
Make sure there is proper clearance within the ceiling or wall for exhaust vent.
ADVANCED PREPARATION:
8

1. Measure the distance between stove top
and the bottom of range hood. A distance
between 28” to 31” is required.
Make sure the range hood is level and not
tilted.
2. Mark the locations of the Hanging Bracket
Holes (of the range hood body) on the wall.
Make sure your mounting points are leveled
when you mark them. It is recommended to
install the hood directly into wood sup-
ports.
3. Place aside all equipment, locate marked
regions, drill two holes in the marked region,
then insert the two Wall Anchors (part C)
directly into the wall.
4. Hand fasten two Type “M” screws (part D)
with gaskets (part D) into Wall Anchors, leav-
ing a small portion of the screws remaining
outside of the wall.
5. Raise the Hood Body and hang it onto the
screws on the wall.
6. Align and install the Top Bar close to the
ceiling.
Make sure that the Top Bar is in line with the
Hanging Bracket of the range hood below
and its height isn't exceeding the maximum
height of the Exhaust Duct Cover (31.5in /
80cm).
INSTALL THE RANGE HOOD:
Hanging
Bracket
Holes
Screw
Top Bar
9

7. Connect the Duct to the Adaptor on
the Hood Body and seal the connection
with foil tape or duct tape.
8. Calculate the height of the Duct Tube
and extend approximately 6” (15 cm)
longer than required, connect the lower
end of the duct tube to the range hood
and the upper end to the vent system.
Make sure the main electrical supply
remains disconnected, then connect
power plug to the electrical cord or wall
plug.
9. Fix the bottom half of the Exhaust
Duct Cover to the Hood Body using
Exhaust Duct Cover Screws (part E).
10. Slide the top half of the Exhaust
Duct Cover into the bottom half.
11. Extend the top half of the Exhaust
Duct Cover until it reaches the Top Bar.
12. Fix the top half of the Exhaust Duct
Cover to the Top Bar using 2 screws
(part E) on each side, left and right of
the Exhaust Duct Cover.
13. Reinstall the Baffle Filters into the
Range Hood.
10

- To Turn the Fan ON press the Power Button and select the Exhaust Fan Speed:
• Press Once - Low (Digital Display shows F1)
• Press Twice - Medium (Digital Display shows F2)
• Press Three Times - High (Digital Display shows F3)
• Press Four Times - Turns Off the fan
- To Delay Power OFF Function - press the Power Button once while the fan is in working mode.
The digital display will read 3:00 minutes and the fan will Turn Off after three minutes.
- To Turn the Light ON/OFF press the Light On/Off button once.
Note: The fan and lights operate independently of each other.
- To Set the Time, press the Power button to turn On, and then press the Power Button again and
hold it for 3 seconds.
The Light and Fan light will illuminate and blink. The adjustment ranges between 00:00 and
23:59.
The Hour part will blink (00:00)
Adjust the Hour by pressing the Fan Button for + hrs, or the Light Button for - hrs. Once
the Hour is correct, press the Power On/Off button to save and switch to the Minutes.
Set the minutes the same way (using the Fan and Light buttons for + and - respectively).
Press the Power On/Off button to save time setting.
- Remote Control Sensor:
The remote control sensor receives an infrared (IR) signal from the remote control. The maximum
distance for IR data transmission is 15 feet and requires a direct line of sight. The transmission
distance may vary depending on temperature and the remote control battery condition.
Light settings are independent from other settings (including Power Off Delay) and lights have to
be manually turned On/Off.
Note: The Remote Control is powered by CR2025 battery.
00:00
RANGE HOOD USE
Remote
Control Sensor
Lights
On/Off
Digital
Display
Power
On/Off
Exhaust
Fan Speed
RANGE HOOD CONTROLS:
OPERATING THE RANGE HOOD:
11

IMPORTANT: Clean the hood and panel filters frequently according to the following instructions.
Exterior Surfaces:
To avoid damage to the exterior surface, do not use steel wool or soap-filled scouring pads.
Always wipe dry to avoid water marks.
Cleaning Method:
• Liquid detergent soap and water, or all-purpose cleaner.
• Wipe with a soft damp cloth or non-abrasive sponge, rinse with clean water, and wipe dry.
• For discolorations or deposits that persist, use a non-scratching household cleanser or stainless
steel polishing powder with a little water and a soft cloth.
• Do not allow deposits to remain for long periods of time.
Stainless Steel Baffle Filters:
- Filters should be cleaned frequently (every two months of operation, or more frequently for heavy
use).
1. Pull the latch release handle and remove each filter by pulling it down.
2. Wash the filters in the dishwasher, or soak in hot or warm water with dish detergent for half an
hour, then wipe the filters clean. Repeat these steps until no oil residue remains.
3. Let the filters dry thoroughly.
4. Reinstall the filters one by one, making sure that latch release handles are located towards the
front of the range hood.
CLEANING & MAINTENANCE:
RANGE HOOD CARE
WARNING: To reduce the risk of electrical shock, DO NOT clean the hood while it's operating.
WARNING: Never put your hands into the area housing the fan when the fan is operating.
Replacing the LED Light Bulbs:
CAUTION! Disconnect from the power source before servicing.
ATTENTION: Wear gloves to protect against sharp edges.
NOTE: This range hood uses 120V LED. (Model No.: GU10.)
1. Unplug the range hood, or turn off the breaker.
2. Press on the rim of the Light Bulb and twist counterclockwise
to detach.
3. Pull out the Bulb. Use a flathead screwdriver if needed.
4. Align and place the new Bulb back into position.
5. Press on the rim of the new Bulb and twist clockwise to
lock into position.
6. Plug in the range hood, or turn on the breaker.
12

1. If the range hood does not operate after installation:
• Check if the range hood has been plugged in, make sure that all power has been turned back
on and all electrical wirings are properly connected.
• Swap out light assembly to working ones to determine whether it is caused by defective bulbs.
(See Replacing the LED light bulb, page 12)
2. The range hood vibrates when the blower is on:
• The range hood might not have been secured properly onto the ceiling.
3. The blowers seems weak:
• Check that the duct size used is at least 6” (15.2cm). Range hood WILL NOT function efficiently
with insufficient duct size.
• Check if duct is clogged or if damper unit is not opening properly. A tight mesh on a side wall
cap unit might also cause restriction to the air flow.
4. The lights work but the blower is not spinning at all, is stuck or is rattling.
• The blower might be jammed or scraping the bottom due to shipping damage.
5. The hood is not venting out properly:
• Make sure the distance between the cook top and the bottom of the hood is within 28” (71 cm)
and 31” (78.7 cm) range.
• Reduce the number of elbows and length of duct work. Check if all joints are properly connected,
sealed, and taped.
• Make sure the power is on high speed for heavy cooking.
TROUBLESHOOTING
13

SPECIFICATIONS
Model:
RHW-3052 (30in)
Model:
RHW-3652 (36in)
Power: 120V/60Hz
Dimensions:
35.5in x 19.6in x 11.8in
Weight:
41.9 lbs / 19 kg
Filter size:
14.3in x 10.7in x 0.4in
Power: 120V/60Hz
Dimensions:
29.5in x 19.6in x 11.8in
Weight:
37.5 lbs / 17 kg
Filter size:
14.3in x 8.8in x 0.4in
7.7”
7.9”
29.5” / 35.5”
2”
19.6”
11.8”
17.7” - 31.5”
14

SWEDEN
JANSKA USA
5175 Commerce Dr, Baldwin Park, CA
suppor[email protected]
If you are not happy with the product for any reason,
please contact us at suppor[email protected] with your
feedback or questions, and we will do our best to make
things right for you!
Your purchase comes with a 100%
satisfaction guarantee from Janska