Jdw Rz677 User manual



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Front cover page (first page)

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I/B Version

170407

220-240V~ 50Hz 650W

Instruction Booklet

650W Stand Mixer

Copies of the I/B. Please reproduce them without any

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Know Your Appliance

1. Splash Guard with feeding spout

2. Splash Guard Lock

3. Tool Shaft

4. Stainless Steel Mixing Bowl

5. Mixing Bowl Lock

6. Mixing Arm

7. Tilt Switch

8. On/Off Speed Dial

9. Mixing Body

10. Whisk

11. Beater

12. Dough Hook

Please note that the pattern / colour of your product may differ to as shown above.

These user instructions apply regardless of pattern / colour.

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JD Williams Stand Mixer

Let’s Get Baking!

Thanks for picking the JD Williams Stand Mixer.

Please ensure that you read all of the content within this

booklet before using the Stand Mixer. You’ll need to keep it

somewhere safe too in case you need it in future.

Our Stand Mixer is tailor made for a number of different

functions including mixing, kneading, whipping and folding of

various ingredients to make the perfect breads, cakes and

biscuits!

Each Stand Mixer includes three changeable attachments,

which are suitable for different mixing methods. For the lower

level speeds the dough hook is used for mixing heavier

ingredients such as bread dough to combine slowly with

liquids. The beater attachment is best used at medium speeds

to mix together ingredients for pastry, biscuits and icing. At high

speeds the whisk is perfect for whipping, creaming and of

course whisking ingredients such as egg whites and batters.

Every Stand Mixer uses a planetary mixing action rather than a

circular motion. This ensures that ingredients are thoroughly

mixed at all 6 speeds as the planetary motion touches all areas

of the mixing bowl using the powerful 650W motor which also

features a pulse setting. A 3.8 litre stainless steel bowl holds all

the ingredients you need and is fitted with a splash guard to

prevent ingredients from escaping mid-mix!

All of our products are carefully selected and rigorously tested

before they are available to you so you can be certain that

you’re buying a quality product that will be your baking

companion for many years to come.

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IMPORTANT SAFEGUARDS

Please read these instructions carefully before

using the appliance, and always follow the

safety and operating instructions.

Important: This appliance can be used by

children over 8 years old and people with

reduced physical, sensory or mental capacities

or with a lack of experience or knowledge if

they have been given supervision or

instructions concerning the safe use of the

appliance and the risks involved. Children shall

not play with the appliance. Cleaning and user

maintenance shall not be made by children

unless they are older than 8 years and

supervised. Never leave the appliance and its

cord unsupervised and within reach of children

less than 8 years old or irresponsible persons

when it is plugged into the wall or when it is

cooling down.

Check that your mains voltage corresponds

to that stated on the appliance.

Never leave the appliance unsupervised

when in use.

From time to time check the appliance for

damages. Never use the appliance if cord or

appliance shows any signs of damage. In

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that case, repairs should be made by a

competent qualified electrician(*). Should

the cord be damaged, it must be replaced

by a competent qualified electrician(*) in

order to avoid all danger.

Only use the appliance for domestic

purposes and in the way indicated in these

instructions.

Never immerse the appliance in water or

any other liquid for any reason whatsoever.

Never place it into the dishwasher.

Never use the appliance near hot surfaces.

The speed switch has to be in off-position "0"

and the appliance has to be unplugged

from the power supply before cleaning the

appliance, changing the accessories or

when not in use. Never leave the appliance

unsupervised when in use.

Never use the appliance outside and always

place it in a dry environment.

Never use accessories that are not

recommended by the producer. They could

constitute a danger to the user and risk to

damage the appliance.

Never move the appliance by pulling the

cord. Make sure the cord cannot get caught

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in any way in order to avoid the appliance’s

fall.

Stand the appliance on a stable surface so

that it cannot fall over.

Only use this appliance for culinary

preparations.

This kind of appliance cannot function

continuously; it is not a professional type of

appliance. It is necessary to make temporary

stops. Check the section "Important

information" in the instruction manual.

It is absolutely necessary to keep this

appliance clean at all times as it comes into

direct contact with food. Check the section

"Cleaning" in the instruction manual.

Never let children use the appliance, even

when they are supervised.

Make sure the accessory is solidly and

correctly tightened at the motor block

before starting the appliance.

Make sure the appliance is switched off

and unplugged before inserting, removing

or cleaning the processor bowl and/or the

accessories.

Make sure your hands and/or any kind of

utensil stay clear of the receptacle when the

appliance is in use in order to avoid serious

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injuries. Never touch the accessories when

the appliance is in use. Furthermore, never

try to stop the movement of the accessories

in any way whatsoever. Use the function 0 of

the switch or unplug the appliance.

The appliance is designed for the

preparation of small quantities of food that

have to be consumed rather quickly. It is not

designed for the preparation of large

quantities at once.

Do not touch the accessory while the

appliance is operating and do not try to

block its movement in any way.

Do not use the appliance without any food

in it.

(*) Competent qualified electrician: after-sales

department of the producer or importer or any

person who is qualified, approved and

competent to perform this kind of repairs in

order to avoid all danger. In case of need you

should return the appliance to this electrician.

UK STYLE PLUG WIRING INSTRUCTIONS (IN THE UK ONLY)

This product must only be used from a 13 amp power socket. If a BS1363 approved 13 amp

plug is used, it should be fitted with a 13 amp fuse conforming to BS1362 and be ASTA

approved. The wires on the power cord are colour coded:

blue = neutral, brown = live, green or green & yellow = earth.

The blue wire must be connected to the terminal marked N or coloured in black.

The brown wire must be connected to the terminal marked L or coloured in red.

The green (& yellow) wire must be connected to the terminal marked E or coloured in green (&

yellow).

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IMPORTANT INFORMATION

This appliance is not intended for professional use. You should follow the requested breaks.

Failure to follow this instruction carefully may result in damage to the motor. Please refer to the

rating label for the maximum continuous usage time (KB xx min where xx is the allowed

maximum usage time). The breaks should last at least 10 minutes.

SET UP YOUR STAND MIXER AND OPERATE FOR THE FIRST TIME

Please unpack the stand mixer from the gift box and remove all product packaging from

within.

To raise the mixing arm press the ‘TILT’ button which is located next to the on/off speed

dial, and lift the mixing arm slowly with one hand on top of the mixing arm.

All of the mixing attachments can be found within the mixing bowl. Please remove all

attachments from the mixing bowl. The splash guard must be removed by holding it firmly

with both hands and turning it in an anticlockwise direction. This will bring the splash guard

free from the mixing arm. Please note that the splash guard may be stiff at first but will

loosen after repeated use.

To remove the mixing bowl, twist the mixing bowl anticlockwise using both hands and lift

free from the mixing bowl lock.

Use a clean damp cloth to wipe over the base unit before you use the Stand Mixer for the

first time.

All attachments as well as the mixing bowl and splash guard need to be washed using

warm soapy water before being used. Please ensure all attachments are dried well before

use.

All parts must be clean and dry before the product is put together and used.

Warning: The plug of the stand mixer must not be inserted into a wall socket and turned on

until all parts have been fully assembled.

The base of the stand mixer must be situated on a flat area near a wall socket with all

walls and other surfaces at least 10cm away. This will ensure that the Stand Mixer has

sufficient airflow.

Before any of the attachments, mixing bowl or splash guard can be removed or added

the mixing arm must be raised using the ‘TILT’ button. Make sure to press the ‘TILT’ button

each time you wish to raise the mixing arm.

Attaching the mixing bowl

To attach the mixing bowl insert the mixing bowl into the mixing bowl lock ensuring that

the tabs found at the bottom of the mixing bowl line up with the notches in the mixing

bowl lock. Once inserted turn the mixing bowl using both hands and twist in a clockwise

direction using the ‘Lock’ arrow as a guide until the bowl is firmly in place.

Attaching the splash guard

The splash guard is best used when mixing with liquids and ingredients such as flour to

prevent dust escaping and splatters of liquid.

Position the splash guard into the splash guard lock. Using both hands align the arrow on

the splash guard with the unlock symbol which can be found on the mixing arm. Once in

place turn the splash guard clockwise until the arrow is aligned with the lock symbol and is

firmly in place.

Fitting the attachments

Please select which attachment you wish to use. Underneath each attachment there are

two notches which need to be aligned with the tabs found on the tool shaft.

Once aligned push the attachment up over the notches, once in place turn the

attachment in an anticlockwise direction, which will lock the attachment in place.

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Please ensure the attachment is locked and in place before use.

To move the mixing arm into position press the ‘TILT’ button and using your other hand

push the mixing arm down until the ‘TILT’ button clicks fully out. The splash guard should fit

securely over the bowl.

Removing the attachments

To remove the attachment push the attachment upwards towards the tool shaft and then

turn in a clockwise direction to release.

INSTRUCTIONS FOR USE

The Stand Mixer is fully interlocked for safety, it won’t switch on unless the mixing arm is tilted

downwards.

Check the speed dial is in the ‘0/OFF’ position.

Plug in and switch on the stand mixer at the socket.

The light around the speed dial will blink.

Press the ‘TILT’ button to raise the mixing arm into the upwards position. Add your

ingredients into the mixing bowl.

Do not operate the appliance when empty. The maximum working capacity is 2 litres

(2kg), or 1.2 litres (1.2kg) for heavier ingredients such as flour and water, or dough.

Press the ‘TILT’ button to lower the mixing arm into the downwards position, the ‘TILT’

button will click fully out.

When you switch on the stand mixer for the first time there may be a slight burning smell,

this is normal for a new appliance and will stop after a few uses.

To start mixing, twist the speed dial clockwise. Move slowly through the speeds to the

speed you require, the light around the speed dial will be solid when the appliance is

mixing.

DO NOT put your hands or utensils inside the mixing bowl while the stand mixer is on. If

adding food to the mixing bowl while the stand mixer is on, twist the speed dial to ‘0/off’

first. If you are using the splash guard, add food through the feed spout, pulse the stand

mixer if the attachment is blocking the feed spout.

If you need to scrape down food from the sides of the mixing bowl, switch off the

appliance and use a spatula.

Always switch off and unplug the appliance before you attach or remove any of the

attachments.

Do not operate the stand mixer continuously for more than 6 minutes. Allow the motor to

rest for 15 minutes between each use. Most mixing tasks will take around 3 minutes.

To stop the stand mixer, twist the speed dial back to ‘0/OFF’. The stand mixer will continue

to rotate for a few seconds after being switched off. Wait until it has fully stopped before

pressing the ‘TILT’ button to raise the arm and remove the bowl.

A GUIDE TO SPEED SETTINGS

The stand mixer has six different speed settings and also has an additional pulse setting which

can all be used for a number of different functions including mixing, kneading, whipping and

folding of various ingredients to make the perfect breads, cakes and biscuits.

When you first begin to mix ingredients start on the ‘1’ setting, if required turn the speed dial in

a clockwise direction to increase the speed in small increments up to the ‘6’ setting if required.

Please find below a simple guide for each attachment and which speeds we recommend

using for each attachment.

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Attachment

Speed

Use

Tips

Dough Hook

1-3

Use on lower level

speeds for mixing

heavier ingredients

such as bread

dough to combine

it slowly with liquids.

Once the mixture has

formed into a ball turn the

stand mixer off and use the

‘TILT’ button to raise the

arm. The mixture can now

be removed using a

spatula. When making short

crust pastry all ingredients

should be cold.

Beater

1-4

Use at medium

speeds to mix

together

ingredients for

pastry, biscuits and

icing. This is suitable

for medium to

heavy mixtures.

When using butter and

margarine these

ingredients should be at

room temperature.

Whisk

1-6

Use for whipping,

creaming and of

course whisking

ingredients such as

egg whites and

batters. This is

suitable for light

mixtures.

When whisking, eggs

should be at room

temperature to gain the

best results.

Pulse Setting

To pulse your ingredients for a short burst of 2-3 seconds you can twist the speed dial to

the ‘pulse’ position. This can be found anticlockwise of the off position.

The pulse feature mixes ingredients together quickly without causing them to ‘over-

process’. Most ingredients should mix together after a couple of pulses.

HINTS AND TIPS

For the best results, add liquids to your mixture before mixing.

Use the splash guard when mixing flour and liquid, to prevent splattering and flour dusting.

DO NOT use the stand mixer with very heavy ingredients or the motor could overheat. If

the stand mixer seems to be struggling to mix, switch the stand mixer off and then unplug

the appliance at the wall socket and reduce the amount of ingredients in the mixing

bowl.

FREQUENTLY ASKED QUESTIONS

Question: My stand mixer isn’t working, why is this?

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Answer: It is possible that the stand mixer has not been switched on at the wall socket or the

speed setting has not been selected. Before re-attempting to turn the stand mixer back on

check that it is plugged in and switched on (the light around the speed dial will be blinking). To

check that the stand mixer is working correctly, move the speed dial to speed setting 1. Finally

ensure that the attachment and splash guard are fitted correctly. If this is all in place the mixing

arm will have to be completely tilted down otherwise the stand mixer will not work.

Question: Why is my mixture splashing out over my work surface?

Answer: The speed used for the attachment may be too high for the ingredients in the bowl,

please lower the speed being used. Please ensure that the splash guard has been correctly

fitted to the bowl.

Question: My stand mixer moves a lot on the kitchen counter when mixing. Is this normal?

Answer: Whilst this stand mixer is fitted with anti-slip rubber suction feet, heavier ingredients such

as dough may cause your stand mixer to move from side to side while in use. Some kitchen

surfaces will allow the mixer to walk slightly across the kitchen counter as a result. This is normal

for heavy ingredients. Your stand mixer will be fine but it should never be left unattended

during the mixing process.

CARE AND CLEANING OF YOUR STAND MIXER

Always unplug the appliance from the power supply before cleaning it.

Remove the accessories before washing them in soapy water. Do not use scouring pads

for the plastic materials. Do not place them in the dishwasher.

Do not clean with any abrasive scouring pad or steel wool, as this will damage the finish.

You can wipe the motor block with a soft damp cloth.

Do not immerse the motor block in water or any other liquid.

PROTECTION OF THE ENVIRONMENT –DIRECTIVE 2012/19/EU

In order to preserve our environment and protect human health, the waste electrical and

electronic equipment should be disposed of in accordance with specific rules with the

implication of both suppliers and users. For this reason, as indicated by the symbol on the

rating label or on the packaging, your appliance should not be disposed of as unsorted

municipal waste. The user has the right to bring it to a municipal collection point performing

waste recovery by means of reuse, recycling or use for other applications in accordance with

the directive.

ErP Declaration –Regulation 1275/2008/EC

We, JD Williams Ltd., hereby confirm that our product meets the requirements of regulation

1275/2008/EC. Admittedly, our product does not dispose of a function to minimize the power

consumption, which should according to regulation 1275/2008/EC put the product in off or

standby mode after finishing the main function, but this is practically impossible, as it would

compromise the main function of the product so strongly, that using the product would no

longer be possible!

For this reason we always tell the customer in our instruction manual to unplug the appliance

immediately after use.

The user manual is by simple request also available in electronic format from the after-sales

service (see warranty card).

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GUARANTEE

This product is guaranteed against manufacturing defects for a period of 1 year.

This does not cover the product where the fault is due to misuse, abuse, use in contravention of

the instructions, or where the product has been the subject of unauthorised modifications or

alterations, or has been the subject of commercial use.

In the unlikely event of a problem with the product within the guarantee period please return it

to the place of purchase. If the item is shown to have had an inherent defect present at the

time of sale, the seller will provide you with a replacement. Your statutory rights remain

unaffected.

Guarantor:

JD Williams Ltd.,

Griffin House, 40 Lever Street, Manchester, M60 6ES

SIMPLE RECIPES TO GET YOU STARTED

Classic Victoria Sandwich –Speed Dial Setting: 2

Ingredients:

For the Cake -

200g caster sugar

200g softened butter

4 eggs

200g self-raising flour

1 tsp baking powder

2 tbsp milk

For the Filling -

100g butter

140g icing sugar, sifted

drop vanilla extract (optional)

170g strawberry jam

Icing sugar, to decorate

Preparation:

Preheat the oven to 180C fan/ conventional 190C/ gas mark 5. Butter two 20cm sandwich tins

and line with non-stick baking paper. Place all the cake ingredients into the stainless steel

Mixing Bowl, and attach the Beating tool. Turn the Speed Dial to the number 2, and beat for

approximately 2 –2 ½ minutes or until the mixture is a smooth, soft batter.

Turn the Speed Dial to the ‘Off’ position before pressing the tilt switch to raise the mixing arm.

Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon,

then bake for about 20 - 22 mins until golden and the cake springs back when pressed.

Remember –all ovens cook slightly differently so adjust the cooking time accordingly. Turn

onto a cooling rack and leave to cool completely before adding the filling.

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To make the filling, beat the butter by hand until smooth and creamy, then gradually beat in

icing sugar, and add the vanilla extract. This action should be completed by hand as the

volume may not be sufficient for the large capacity of the Mixing Bowl to complete this task

automatically.

Spread the butter cream over the bottom of one of the sponges, spread the jam over the

bottom of the second sponge, and sandwich the two together. Dust with a little icing sugar

before serving. Keep in an airtight container and eat within 2 days. Delicious!

Simple Meringues –Speed Dial Setting: 4-5

Ingredients:

4 large organic egg whites, room temperature

115g caster sugar

115g icing sugar

Preparation:

When it comes to whisking eggs, Stand Mixers are a real time saver! Preheat the oven to 100C

fan/ conventional 110C/gas mark 4. Line 2 baking sheets with parchment paper, as meringue

can sometimes stick to greaseproof paper and foil. Pour the 4 large egg whites into the

stainless steel Mixing Bowl. Whisk the egg whites on Speed Setting 4 until the mixture stands up

in stiff peaks when the whisk is raised. Turn the Speed Dial to the ‘Off’ position before pressing

the tilt switch to raise the mixing arm. Close the mixing arm by pressing the TILT switch until you

hear an audible ‘click’, and turn the speed up to Speed Setting 5, gradually adding 115g

caster sugar through the feeding spout, a dessertspoonful at a time every 3-4 seconds. TOP TIP!

Adding the sugar slowly helps prevent the meringue from weeping later. However, be careful

not to over-whisk. When ready, the mixture should be thick and glossy. Sift one third of the 115g

icing sugar over the mixture, then gently fold it in with a big metal spoon or rubber spatula.

Continue to sift and fold in the remaining icing sugar a third at a time, taking care not to over-

mix. Scoop up a heaped dessertspoonful of the mixture and drop them in rough rounds onto

the parchment paper. Bake for 1 1⁄2-1 3⁄4 hours in a fan oven, 1 1⁄4 hours in a conventional or

gas oven, until the meringues sound crisp when tapped underneath and are a pale coffee

colour. TOP TIP! Once you are happy the meringues are baked to your preference, turn the

oven off –however, leave the meringues in the oven with the door closed until fully cooled. This

helps to avoid the surface of the meringues becoming sticky. Enjoy!

Pizza dough –Speed Dial Setting: 1-4

Ingredients:

400g plain flour

250ml warm water

1/2 tsp sugar

1 sachet active dried yeast (about 2-1/2 tsp)

1-1/2 tsp olive oil and 1 tsp table salt

Preparation:

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Preheat the oven to 200C fan/conventional 210C/gas mark 6. First, sift the flour into the mixing

bowl, and combine the remaining ingredients in a separate bowl or jug. Using the dough hook

attachment, run the mixer at Speed Setting 1-2, and gradually add the liquid via the feeding

spout ensuring that the Splash Guard is firmly in the ‘Lock’ position. As the ingredients

incorporate and the dough ball begins to form, increase the Speed Setting to 3-4. Knead for 2 -

3 minutes on this Speed, until the dough ball is smooth. Turn the Speed Dial to the ‘Off’ position

before pressing the tilt switch. Remove the dough from the mixing bowl and split into 2 pieces

for large pizzas, or 4 if you would like smaller portions. On a floured surface, roll into pizza bases

approximately 1cm thick (this recipe advises circular of rectangular bases for a classic Italian

style thin & crispy base). Then, lay the bases on a baking sheet or pizza tray. Spread the pizza

bases with a tomato purée and add toppings –mushrooms, ham, olives, sun dried tomatoes,

spinach, artichoke, etc. Top with a sprinkling of dried herbs, chunks of mozzarella, and a drizzle

of olive oil to taste. Bake in a preheated oven at 200°C/gas mark 6 for 15-20 minutes, till the

toppings are bubbling and golden brown. Buon appetito!

YOUR OWN RECIPE NOTES AND IDEAS

____________________________________________________________________________________________

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15 170407

Assembly page 15/16

Fax +32 2 359 95 50



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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you keep

the good numbering when you turn the pages of the I/B.

Don’t change the page numbering. Keep the language

integrity.



Back cover page (last page)

Assembly page 16/16

Fax +32 2 359 95 50



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JDW RZ677 User manual

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