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  9. Sunbeam MixMaster JM7000 User manual

Sunbeam MixMaster JM7000 User manual

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Copyright 2025 Manuals.Online. All Rights Reserved.

© 2018 Sunbeam Corporation PTY LTD. ACN 000 006 771. Sunbeam is a registered trade mark. Due to
continued product improvements product illustrations and photographs in this quick start guide may differ
slightly from the actual product. GCDS-SUN260618-SL
Need help? Call 1300 881 861 (Australia) 0800 786 232 (New Zealand).
Part number 3740-QSG
MIXMASTER®
HAND MIXER
with
WARNING: This quick start guide is not intended to be a
substitute for the user guide, and you should read and
understand the warnings and instructions in the user guide
before using this appliance.
TECHNOLOGY
HEATSOFT
JM7000
JM7050
HOW TO USE YOUR NEW SUNBEAM HEATSOFT MIXMASTER®
Press the HeatSoft Button once, and then turn on the
beaters. Butter will start softening while it is being
mixed. Always start at a slow speed and gradually
increase the speed until the butter is creamed.
2
HeatSoft
Button
Eject
Button
Speed
Control
3
Once the softening is completed press the
HeatSoft Button again to turn off the heat. The
white light will fade out and the fan will turn off.
1
Cut the cold butter into approximately 2.5cm cubes and
place them into a mixing bowl with sugar.
SOFTENING BUTTER
NOTE: When the HeatSoft Button is functioning, a white light
will illuminate and the heat fan will turn on. Turn off the
HeatSoft Button after the amount of time listed in the chart
above to avoid over creaming.
SUGAR AMOUNT
(CUPS)
1/2 cup 110g 1 to 1
1/2
minutes
1 cup 220g 2 to 2
1/2
minutes
BUTTER AMOUNT
(GRAMS)
SOFTENING
TIME
Recommended Softening Time:
CAUTION: Do not touch or hold your hand beneath
the heat nozzle while the HeatSoft feature is ON.
Once the unit is turned off, press the Eject
Button to remove the beaters.
This product features a removable nozzle
that can be pulled out for easy cleaning.
Magnetic
Nozzle
MIXING INGREDIENTS
CLEANING
CAUTION: Turn off and unplug the appliance and eject
any accessories before cleaning.
Add in the rest of the ingredients
according to the recipe and continue
mixing.
4