Jenn-Air JES8850ACW User manual

JENN-AIR ELECTRIC SLDE-IN RANGE
JENN-AIR
Form No, B/06/02 Part No, 8113P367-60 74005524 @2002 Maytag Appliances Sales Co. Litho U.S.A,

installer: Pleaseleave this manual
with this apphance.
Consumer: Pleaseread and keep
this manualfor future reference.Keep
salesreceipt and/or cancelled check
asproof of purchase.
Hodei Number
Serial Number
Date of Purchase
if you have quesBons, call:
]enn-Air Customer Assistance
i -800-688-i i00
1-800-688Q080 ( U& TTY for hear-
ing or speech impaired)
(Nom-FrL, 8 am-8 pm EasternTime)
[nternet: http://www.jen nair.com
For service information, see page
19.
in our continuing effort to
improve the quahtyand per-
formance of our cooking
products° it may be neces°
sarvto make changesto the
this guide.
SAFE/ y iNSTRUCTiONS
Warning and important Safety instructions
appearing inthis guide are not meant m cover
ai[possible conditions and situations that may
occur. Common sense, caution, and care
must be exercised when installing, maintain-
ing, or operating the appliance.
Alwayscontact your dealer,distributor, ser-
vice agent,or manufacturer about problems
or conditions you do not understand.
RECOGNIZE SAFETY SYMBOLS,
WORDS, LABELS
I
WARNING - Hazardsor unsafepractices
which COULD result in severe personal
injury or death.
I A
CAUTION - Hazardsor unsafe practices
which COULD resuk in minor personal in-
jury.
Read and follow all instructions before
using this appliance to prevent the poten-
tial risk of fire, electric shod<,personal injury
or damageto the appliance as a result of
improper usage of the appliance. Use appli-
ance only for its intended purpose as de-
scribed in this guide.
To ensure proper and safe operadom
Appliance must be properly installed and
grounded bya qualified technician.
°ALL RANGES
CAN TiP AND
CAUSE iNJU-
RiES TO PER-
SONS
° iNSTALL
ANTi-TiP DE-
ViCE PACKED
WiTH RANGE
o FOLLOW ALL iNSTALLA-
TiON iNSTRUCTiONS
WARNING: To reduce risk of
tipping of the appJiance from ab-
norton[ usage or by excessive
loading of the oven door, the
appJiance must be secure by a
properly instaJ[ed anti-tip device.
To checkifdeviceisproperly installed,look
underneath rangewith aflashlightto make
sureoneof the rear levelinglegsisproperly
engagedin the bracket slot. The anti-tip
device securesthe rear levelingleg to the
floor when properly engaged.You should
check this anytime the range has been
moved,
iN (}ass ( ,
Turn off applianceand ventilating hood to
avoidspreadingthe flame.Extinguishflame
then turn on hood to remove smoke and
odor.
•Cool(top: Smother fire or flamein apan
with a lid or cookie sheet.
NEVER pick up or move a flaming pan.
* Oven: Smother fire or flame by closing
the oven door.
Do not use water on grease fires. Use
bakingsoda, a dry chemical or foam-type
extinguisher to smother fire or flame.

appUiance,damaget0theapphance,and
serious[niuries.
If apphanceis installednearawindow,
precautionsshouldbetakento prevent
curtainsfromblowingoversurfaceele-
ments.
NEVERuseapphancetowarmorheatthe
room.Failuretofollowthisinstructioncan
leadtopossibleburns,injury,fire,ordam-
agetotheappliance.
NEVERwearloose-fittingorhanginggar-
mentswNIeusingtheappliance.Clothing
couldcatchutensilhandlesorigniteand
causeburnsifgarmentcomesincontact
withhotheatingdements.
Toensureproperoperationandtoavoid
damagetotheapplianceorpossibleinjury,
donotadjust,service,repairorreplaceany
partof theapplianceunlessspecifically
recommended inthis guide.Refer a[[other
servicingto a qualifiedtechnician.
NEVER store or use gasoline or other
combustible or flammablematerials in the
oven, near surfaceunits or in the vicinity of
this applianceasfumescould create a fire
hazardor an explosion.
To prevent greasefires, do not [et cooking
greaseor other flammablematerials accu-
mulate in or near the appliance.
Use only dry pothoiders. Moist or damp
pothoiders on hot surfacesmay result in a
steam burn. Do not let pothoiders touch
hot heatingdements. Do not usea towel
or other bulky cloth which could easily
touch hot heatingdements and ignite.
Alwaysturn offall controls when cooking is
completed.
NEVER heat unopened containers on the
surface unit or in the oven. Pressure build-
up in the container may cause container to
burst resulting in burns, injury or damage to
the appliance.
This appliance has been tested for safe
performance using conventional cookware.
Do not use any devices or accessories that
are not specifically recommended in this
manual. Do not useeyelid covers, stove top
grills or add-on oven convection systems.
The use of devices or accessories that are
not expressly recommended in this manual
can create serious safety hazards, result in
performance problems, and reduce the life
of the components of this appliance.
NEVER use aluminum foil to line drip
bowls or cover oven racks or oven bottom.
This could resuk in risk of electric shock,
fire, or damage to the appliance. Use foil
only as directed in this guide.
Aerosol-type cans are EXPLOSIVEwhen
exposed to heat and may be highly flam-
mable. Do not use or store near appliance,
NEVER leave surface units unattended
especially when using high heat. An unat-
tended boiiover could cause smoking and a
greasy spiiiover can cause a fire.
This appliance is equipped with different
size surface dements. Select pans with flat
bottoms large enough to cover dement.
Fitting pan size to dement wii[ improve
cooking efficiency.
If pan is smaller than dement, a portion of
the dement wiil be exposed to direct con-
tact and could ignite clothing or pothoider.
Only certain types of glass, glass/ceramic,
ceramic, earthenware, or other glazed uten-
silsare suitable for cooktop or oven service
without breaking due to the sudden change
in temperature. Follow utensil manu-
facturer's instructions when using glass.
Turn pan handle toward center of cooktop,
not out into the room or over another
surface dement. This reduces the risk of
burns, ignition of flammable materials, or
spillage if pan is accidendy bumped or
reached by smallchildren.
NEVER cook on broken cooktop. If
cooktop should break, cleaning solutions
and spiiiovers may penetrate the broken
cooktop andcreate arisk of electric shock.
Contact aqualifiedtechnicianimmediately.
Cleancooktop with caution.Somecleaners
can produce noxious fumes if applied to a
hot surface.Ifawet sponge,cloth, or paper
towel is used on a hot cooking area, be
careful to avoid steam burn.
D:g:gp F£r FRY:gRS
Use extreme caution when moving the
grease pan or disposing of hot grease.
Allow greaseto coo[ before attempting to
Usecare when opening door. Let hot air or
steamescapebefore removing or repiadng
food.
Forproper ovenoperation andperformance,
do not block or obstruct oven vent duct.
When oven isin use,the vent and surround-
ingareabecome hot enoughto causeburns.
Always placeovenracksin desiredlocations
while oven is coo[. If rack must be moved
while oven is hot, do not let pothoider
contact hot dement in oven.
S:E:u:oCL:EAs s(::;Ov:Es
Cleanonly parts listed in this guide. Do not
cleandoor gasket.Thegasketisessentialfor
a good seal. Do not rub, damage,or move
the gasket.
Do not useoven cleaners. No commercial
oven cleaneror oven liner protective coat-
ingof anykind should beusedin or around
any part of the oven.

, PORTANT SAFE Y NSTRUCT ONS, J
Before serf-cleaning the oven, remove
broiler pan,oven racksand other utensils
to prevent excessive smoking, discolora-
tion of the oven racks or possible damage
to utensils.
Wipe up excessive sp@overs, espeda[[y
greasy sp@s,before the dean cycle to pre-
vent smoking, flare-ups or flaming.
k is normal for the cooktop to become hot
during adean cycle. Therefore, avoid touch-
ing the cooktop, door, window or oven
SHe-in ranges feature a coning fan which
operates automatically during a dean cycle.
Ifthe fandoes not turn on, cancel the dean
operation and contact an authorized
servicer.
HEAT N<::;ELE£ENT5
[4EVER touch surface or oven hearing
elements, areas near elements, or
interior surfaces of oveno
Heating dements maybe hot eventhough
they are dark in color. Areas near surface
dements and interior surfacesof an oven
may become hot enough to causeburns.
During and after use, do not touch or let
clothing or other flammablematerialscon-
tact heating dements, areas near dements,
or interior surfaces of oven until they have
had sufficient time to coo[.
Other potentially hot surfaces include:
Cooktop, areas facing the cooktop, oven
vent, and surfaces near the vent opening,
ovendoor, areasaround thedoor andoven
window.
On bad<guardofa rangel Ch!i@en d!mb_
!ngon the appliance daor to reach items
could be seriously injured.
NEVER leavechildren alone or unsuper-
vised in areawhere applianceisin useor is
still hot.
NEVER allow children to sit or stand on
any part of the applianceasthey could be
injured or burned.
Children must be taught that the appliance
and utensilsin or on it can be hot. Let hot
utensilscool in a safeplace,out of reachof
small children. Children should be taught
that an appliance is not a toy. Children
shouldnot beallowed to playwith controls
or other parts of the unit.
kENTILATINGHOODS
Clean range hood and filters frequendy to
prevent grease or other flammable materi-
als from accumulating on hood or fiker and
to avoid grease fires.
Turn the fanonwhen flamb_ingfoods (such
asCherries Jubilee)under the hood.
IJm ,}R AN Sir 'Kv
M,}[[(g AND
The California Safe Drinking Water and
Toxic Enforcement Act of 1986(Proposi-
tion 65) requires the Governor of Califor-
niato punish a list of substancesknown to
the State of California to causecancer or
reproductive harm,andrequires businesses
to warn customers of potent@ exposures
to suchsubstances.
Usersof this applianceare hereby warned
that when the oven isengagedin the serf-
dean cycle, there may be some low [eve[
exposure to someof the listed substances,
including carbon monoxide. Exposure to
thesesubstancescanbeminimizedbyprop-
eriy venting the oven to the outdoors
during the self-clean cycle by opening a
window and/or door in the room where
the applianceis located.
IMPORTANT NOTICE REGARDING
PET BIRDS: Never keep pet birds in the
kitchen or in rooms where the fumes from
the kitchen could reach. Birds have a very
sensitive respiratory system. Fumes re-
leased during an oven self<leaning cycle
may be harmful or fatal to birds. Fumes
released due to overheated cooking oil, fat,
margarine and overheated non-stick cool<-
ware may be equally harmful.
SAVE THESE INSSRUCI ONS
FOR FUTURE REFERENCE

CON
Use to turn on the surfacedements. An
infinke choke of heat setqngsis available
from b to hi. The knobs canbe set on or
between anyof the setqngs.
SETTIN(::I,', TME
l. Placepan on surfacedement.
2. Push in and turn the knob in ekher
direction to the desired heat setqng.
° The contrd pand is marked to
identify which element the knob
_ controls. For example,
dement
3. There is an indicator light above each
control knob. When a surfacecontrol
[<nobisturned on, the light wii[ turn on.
The light will turn off when the surface
dement isturned off.
4. After cooking, turn [<nob to OFF.
Removepan.
])LAL EEEi}'tENT
Thecooking surfaceisequippedwith adual
dement located in the right front position.
To operate, push in on the contrd [<nob
and turn to the right to control the large
element, or push in and turn to the left to
contrd the sinai[ dement
BEFORE COOKING AFTER COOKING
° Always placeapan on the surfaceunit • Make sure surface unit isturned off.
before youturn it on.To prevent dam- • Clean up messyspills as soon aspos-
age to range, never operate surface sib[e.
unit without a pan in @ace,
- NEVER ase the cool<top as a storage OTHER TIPB
areafor food or cool<ware.
DURING COOKING
Be sure you [<now which [<nobcontrols
which surface unit. Make sure you
turned on the correct surface unit.
° Begin coddng on a higher heat setting
ff cabinet storage is provided directb
above cooking surface, limit it to items
that are infrequendy used and can be
safely stored in an area subjected to
heat
Temperatures may be unsafe for items
such as vdad[e liauids, cleaners or aero-
then reduceto alower settingto corn- sol sprays.
plete the operation. Never usea high * NEVERJeaveanykems, especia[[yp[as-
heat setting for extended cooking, tic items, on the cooktop, The hot air
.NEVER allow a pan to boil dry. This from the vent may gnite flammable
could damage the pan and the appli- items reek or soften plastics, or m.
ance. crease pressure in dosed containers
- NEVER touch cool<top until it has causing them to burst.
cooled. Expect some parts of the , NEVER allow aluminum foil meat
cod<top, especuaiiyaround the surface probes or an? other metal obiect, other
units, to become warm or hot during than a pan on a surface element to
cooking. Use potho[ders to protect contact heating dements
hands.
Su(:4: ss ED HgAir SETTINGS
The size, type of cookware and cooking
operation wii[ affect the heat setting. For
information on cod<ware and other fac-
tors affecting heat settings, refer to "Cook-
ing Made Simple" booklet
hi: Use to bring liquid to a boil Always
reduce settingm alower heatwhen liquids
begin to boil or foods begin to coo[<.
meal. hi: Use to brown meat, heat oil for
deepfatfrying or sauteing.Haintain fastboil
for large amounts of liquids.
medium: Use to maintain slow boil for
largeamountsof liquidsandfor most frying
operations.
hi |[o
reed. hi ed. [o
medium
meal. lo: Useto continue cooking covered
foods or steam foods.
[o: Use to keep foods warm and reek
chocolate and butter.

1
[<INGc,)N J
G ASS "'........... o SURFA(,
° On Canadianmodels, some or all of the surfacewill not operate during a self-clean
cycle,
o Cooktop mayemit light smokeand odor the first few times the cooktop is used,This
is normal.
o When acontrd isturned on, ared glow can be seen through the glass-ceramic surface.
The dement wii[ cycle on and off to maintain the preset heat setting.
• @ass-ceramic cod<tops retain heat for a period of time after the unit is turned off.
When the HOT SURFACE light turns off (see below), the cooking area wiii be coo[
enough to touch.
"NOT[.: Do not attempt to lift the cod<top.
(}OOK]XG £RgA5
The cooking areason your rangeare identi-
fied by permanent patterns on the glass-
ceramic surface.For most efficient cooking,
fit the pan sizeto the dement size.
Pensshou#dnot extend more then _t_to #-
inch beyoM the cooking area.
For more information on cod<ware, refer to
"Cooking Made Simple" booklet,
Eachdement hasaHOT SURFACEindicator
light. A light wiil be illuminated when the
matchingcod<ing area is hot. [t wiii remain
on, evenafter the contrd isturned off, until
the area has coded. They are located adja-
cent to eachdement. HOYSURFAOE
LIFgHT,9 ON COOKTOP
T Ps 'X { ".......I ,} PR ,}I gO,IT:H :
GLASSo(}:m AM/ <: S<:b
° Before first use, clean the cod<top. (See
Cleaning,page i5.)
• Do not use glass pans.They may scratch
the surface.
Do not allow plastic, sugar or foods with
high sugar content to reek onto the hot
cooktop. Shouldthis happen,dean imme-
diately. (SeeCleaning,page 15.)
Never let a panboil dry asthis wii[ damage
the surfaceand pan.
Never use cooktop as a work surface or
cutting board, Never cook food direcdy on
the surface.
• Never place a trivet or wok ring between
the surfaceand pan. These items canmark
or etch the top,
• Do not slide aluminum pansacross a hot
surface. The pans may leave marks which
needto beremoved promptly. (SeeClean-
ing,page 15.)
•Make surethe surfaceand the pan bottom
are clean before turning on to prevent
scratches.
• To prevent scratching or damageto the
ghss-ceramic top, do not leave sugar, salt or
fatsonthe cooking area.Wipe the cod<top
surfacewith a dean cloth or paper towd
before using.
• Never usea soiled dishcloth or spongeto
clean the cooktop surface.A film wiil re-
mainwhichmaycausestainson the cooking
surfaceafter the area is heated,
° Do not usea sinai[ panon a largeelement.
Not only doesthis waste energy,but it can
also resuk in spiiiovers burning onto the
cooking areawhich requires extra cleaning
• Do not use non-fiat specialty items that are
oversized or uneven such as round bottom
woks, rippled bottom and/or oversized can-
ners and griddles.
• Do not slide heavy metal pans across the
surface since these may scratch.
• Do not use foil or foil-type containers. Foil
may melt onto the glass. [fmetal melts on the
cooktop, do not use. Cai[ an authorized
]enn-Air Servicer.
• [fa spiiiover occurs while cooking, immedi-
ately dean the spill from the cooking area
while it is hot to prevent a tough cleaning
chore later. Using extreme care, wipe spill
with a dean dry towel
• Do not allow spills to remain on the cooking
area or the cooktop trim for along period of
time,
• Do not use abrasive cleansing powders or
scouring pads which wiil scratch the cod<top.
• Do not use chlorine bleach, ammonia or
other cleansers not specifically recom-
mended for use on glass-ceramic,
•To retain the appearance of the glass-
ceramic cod<top, dean after each use.
o Glass ceramic surfaces retain heat.
Turn the dements off a few minutes
before food iscompletely cooked and
usethe retained heatto complete the
cooking.
Becauseof the heatretention charac-
teristics, thedements wii[ not respond
to changesin settingsasquickly ascoil
dements. _nthe event o[a pote_tia}
boi#over, remove the pan _rom the
cook#rig area.
To achieve optimum cooking performance,
use heavy-gauge,fiat, smooth bottom pans
that conform to the diameter of the cooking
area. ( See "Cooking Made Simple" for
cookware characteristicsand recommenda-
tions.)

Theelectroniccontrolisdesignedforeaseinprogramming.Thedisplaywindowonthecontrolshowstimeofday,timerandovenfunctions.
Controlpane[shownincludesConvectandothermode[specificfeatures.(Stylingmayvarydependingonmodel.)
° BesureaHpackingmaterialisre-
movedfromovenbeforeturningon.
° PreparedFoodWarning: Follow
food manufacturer's instructions, tfa
plasticfrozen food container and/or
its cover distorts, warps, or isother-
wise damagedduring cooking,imme-
diately discard the food and its con°
_ainer.The food could be contamu-
nated.
" Followthemanufactureu'sdirections
when usingoven cooking bags.
NOTE: The temperature or time will be
automatically entered four seconds after
selection,
If more than 30 secondselapse between
pressinga function padand the Auto Set
pad or number pads,the function will be
canceledand the displaywill return to the
previous display.
CO:N'r: O:L©e'r oNs
Severalcontrol options are indicatedunder
the number padson the control. Factory-
set options canbe changedto your prefer-
ences.Seepage 12for more information.
• Do not useoven for storing food or
cookware. _ETT_N(; (_ONTROL
(]ONT:ROL PAD
• Pressthe desired function pad.
• Pressthe Auto Set pador the appropri-
ate number pad(s)to enter time or tem-
perature.
° Abeepwill sound when any pad is pressed.
° A double beep will sound if a program-
ming error occurs.
• Further instructions will scroll in display
after function padsare pressed.
CLocK PAD
I. Press Clod{ pad. Indicator word TIME
will flash in the display.
2. Press the appropriate number pads for
the current time.
After a power interruption, POWER IN-
TERRUPTION will scroll followed by SET
CLOCK.
To recall the time of day when another
function isshowing, press Clod( pad.
Clock time cannot be changedwhen the
oven hasbeen programmed for dock con-
trolled cooking, serf-cleanor delayedserf-
clean.
The dock may be set to a 24-hour clock.
See Control Options (12/24 Hour Clock),
page 12.
T*MERPADS
The timer(s) may be set for any time period
up to 99 hours and 59 minutes (99:59).
The timer(s) operates independently of any
other function and can be set wMe another
oven function is operating. THE TIMER
DOES NOT CONTROLTHE OVEN.
I. Pressthe Timer I or 2 pad. TIMER [
or 2 will flash respectively. 0HR:00 will
appear in the display.
2. Press the appropriate number pads to
enmr desired time.
3. TIMER [ or TIMER2 will be displayed, if
both timers are active, the Timer with
the [east amount of time [eft will be
displayed.
EXAMPLE:To set a timer for 5 minutes,
press the Timer I pad and the number
pad 5. The control willbegin countdown
after a four second delay.
4. The lastminute of the countdown will be
displayed in seconds.

SoAtthe end ofthe settime, "END" wii[ be
displayed and two chimes wH[ sound
followed by two chimes every 30 sec-
onds for up to five minutes. Press the
corresponding Timer pad to can-
cel the chimes.
NOTE: TheTimer reminder chimesat
the end of a set time may be changed.
See Control Options (End-of-Timer
Signal),page 12.
To Cancel a Set Time:
Pressand hold the corresponding Timer
padfor severalseconds.After aslightdelay
the time of daywill appear.
OR
Pressthe Timer padand the "0" number
pad.After a slight delay the timer will be
canceled.
CANCEL PAD
Use to cancd all programming except the
Clock and Timer functions.
AUTOSETPAD
Use with function pads to automatically set:
• 350 ° F bake temperature
• 325 ° F convect bake or roast tempera-
ture (select models)
• hi or [o broil
° three hours of cleaningtime
•NO° Fdryingtemperature (select mod-
els)
° [60° F probe temperature (select mod-
els)
• [70° F keep warm temperature (select
models)
° quid< or standard bread proofing (select
models)
• to change control options
BAKE PAD
Use for bakingand roasting.
[oPressBake pad.
2.Pressagainfor 350° For presstheAuto
Set pad. Each additional press of Auto
Set will raise the temperature 25° F. Or,
press the appropriate number pads for
the desired temperature between 100° F
and 550° F.
3oWhen the oven turns on, a red preheat
indicator wiil light and the bakeicon wiil
BAKE
ICON
PREHEA T
INDICATOR
4oA singlechime wii[ indicate the oven is
preheated to the set temperature. The
preheat indicator wiii turn off.
5oWhen cooking is complete, press Can-
eel pad. Remove food from oven.
CONVECT BAKE PAD/
CONVECT ROAST PAD
(SELECT _ODELS !
l oPressConvect BaReor Convect Roast
pad.
2. Pressagainfor 325° For pressthe Auto
Set pad. Eachadditional press of Auto
Set will raise the temperature 25° F. Or,
press the appropriate number pads for
the desired temperature between [00° F
and 550° F.
3oWhen the oven turns on, a red preheat
indicator wii[ lightandthe convect
icon wiil be displayed.
4. A singlechime wii[ indicate the oven is
preheated to the set temperature. The
preheat indicator wii[ turn off.
SoWhen cooking is complete, press Can-
eel pad. Removefood from oven.
BAKING
. To recall the set temperature during
preheat pressthe BaRe pad.
° To change oven temperature during
cooking, press the BaRe pad and the
appropriate number pads.
o Allow 10-12 minutes for the oven to
preheat.
o Do not use temperatures below 140° F
to keep food warm or below 200 ° Ffor
cooking. For food safety reasons, lower
temperatures are not recommended.
° For additional baking and roasting tips,
refer to the "Cooldng Made Simple"
booklet.
CONVECT BAKING AND
ROASTING (select models)
o Convect Bake function cycles both
the bakeandbroil dements alongwith
the convection fanat a low spee&
As a general rule, when convec-
tion baring, set the oven tempera-
ture 25° F lower than the conven-
tional recipe or prepared mix di-
rections. BaRing time will be the
same to a few minutes less than
directions.
Convect Roast function cycles both
the bakeand broil dements alongwith
the convection fanat a high speed.
•When roasting meat using the con-
vection setting, roasting times may
be up to 30% less. (Use conventional
roasting temperatures.)
° See roasting chart in "Cooldng Made
Simple" booklet for recommended
roasting temperature and times, and
additional baking and convection cook-
ing tips.
.The convection fan will stopwhen-
ever the oven door is opened.
7

BROILPAD
Use for top browningor broiling. For best
resuks, use the broiler pan provided with
your range.
mo Press the Broil pad.
2. Press the Auto Set pad for hi bro&
press again for mobroil, or press the
appropriate number pads to set desired
broil temperature between 300 ° and
550° F.
3o For optimal broiling, preheat three m
four minutes or until the broil element
is red.
4. Placefood inovenleavingtheoven door
open m the first stop position (about
four inches).
S. Follow broiling recommendations in
"Cooking Made Simple" booklet.
6o When broiling is complete, press Can-
cempad. Remove food and broiler pan
from oven.
COOK TIME/STOP TIME
PADS (CLOCK CONTROLLED
OVEN COOKING)
Use to program the ovento start and stop
automatically. Cooktime may be set for up
to II hours and 59 minutes (I 1:59). The
clock must be functioning and correctly set
for this feature to work.
cally when Cancel pad is pressed or
after oven door isopened and closed.
4. At the end of cool< time, the oven will
shut off automatically, "End"andCOOK
TINE will be displayedand three chimes
will sound.
SoPressCancel pad. Removefood from
oven. If the program is not canceled,
there will betwo reminder chimesevery
minute for up to 30 minutes.
NOTE: The Cool<Time/Stop Time re-
minder chimes may be changed. See
Control Options (End-of-Cook-Time
Signal), page 12.
TO DELAY THE START OF COOK-
ING AND TURN OFF AUTOMATI-
CALLY:
PressCook Time pad. COOK TiME
wi[[ flash. Pressthe appropriate number
padsto enter cooking time in hours and
minutes.
2. Pressthe Baize or Convect Baize or
Convect Roast (select models) pad
and select the temperature. COOK
TINE will be displayed along with the
temperature.
3. Press Stop Time pad. Display shows
when the oven will stop basedon an
immediate start.
4. Press Stop Time pad again. STOP
TiME must be flashing to set the
delay start time.
SoPressthe appropriate number padsto
enter the time you want the oven to
stop.
6o DELAYwill be displayed.
7. At theendofthe delayperiod, BAKEand
COOK TiME wi[[ be displayed along
with the temperature.
8. Follow steps 34 in preceding section.
QUICK PREHEAT PAD (SELECT
MODELS)
Use to decrease preheating time when
using the Baize or Convect Baize pad.
Use for a[[foods when bakingonone rack.
°Pressthe Baize or Convect Baize pad
and select the temperature.
°Pressthe Quick Preheat pad.QUICK
PREHEAT- I RACK BAKING will scroll
twice and then PREHEATING wi[[ be
displayed.
TO RETURN TO STANDARD
PREHEAT:
• Press Quick Preheat pad again.This
wi[[ provide standard preheat and the
displaywillscrollSTANDARD PREHEAT.
TO START IMMEDIATELY AND
TURN OFF AUTOMATICALLY:
l oPressCook Time pad. COOK TiME
wi[[ flash. Pressthe appropriate number
padsto enter cooking time in hours and
minutes.
2. Pressthe Baize or Convect Baize or
Convect Roast (select models) pad
and select the temperature. COOK
T[HE wi[[ be displayed along with the
temperature.
3. One minute before the end of the pro-
grammed coo[<time, the oven light wi[[
turn on. The light wi[[ turn off automati-
BROiLiNG
° Hi broil is used for most broiling.
Use lo broil when broiling longer
cooking foods to allow them to
coo[< to we[[ done stage without
excessive browning.
" A cooling fan will automati-
cally turn on during broiling, If
itdoes not operate, contact an
authorized servicer,
o Never cover broiler paninsertwith
aluminumfoil Thispreventsfatfrom
draining to the pan below.
° Expect broil times m be longer and
browning to be slightly lighter ifappli-
ance is installed on a 208 volt circuit.
CLOCK CONTROLLED OVEN
COOKING
•Highly perishable foods such as dairy
products, pork, poultry or seafood
are not recommended for delayed
cooking.
• Clock controlled baking is not recom-
mended for baked items that require
a preheated oven, such as cakes, cook-
its and breads.
8

KEEpWARMPAD(SELECT
For safelykeepingfoods warm or for warm-
ing breads and plates.
I. Press Keep Warm pad.
2. Press Auto Set pad for [70° For press
the appropriate number pads for tem-
peratures between [45° and [90° F.
3. KEEP WARH and the temperature se-
[ecmd wiI[ be displayed when the func-
tion is active.
4. When warming is complete, press Can-
eel pad. Remove food from the oven.
MEAWPROBEPAD(SELECT
MODELS}
To roast and bake items to the desired
temperature without over or under cook-
ing.
l° insert the probe into the food item. (For
meats, the probe tip should be located in
the center of the thickest part of the
meat and not into the fat or touching a
bone.)
2. Insertthe probe pluginto the receptacle
located on the top right of the oven. Be
certain to insert phg into the receptacle
all the way.The control will read PRESS
PROBEPAD.
3. Press Probe Pad.
4. Setthe desired internal temperature of
the food by pressingAuto Set padfor
[60° For pressthe appropriate number
padsfor temperature between [00°and
185° F.
g. Press the Bake, Convect Bake, or
Convect Roast pad. Pressthe appro-
priate number padsfor the desiredtem-
perature between [00° and 550° F.
6. When the probe has reached the set
temperature, the oven will shut off,
"END" will be displayedand four chimes
will sound followed by one chime every
minute for one hour or until theCancel
pad ispressed.
BREAD PROOFING PAD
tSELECTMODELS)
Forproofing or allowingyeastbread prod-
uctsto riseprior to baking.There are two
proofing methodsavailable-STAN DARD
and QUICK.
Standard Proofing temperature is slightly
higher thanroom temperature, protecting
doughfrom temperature changesanddrafts
that canaffect proofing resuks.
Quick Proofingprovides fasterresuks than
countermp or standard proofing, without
harming the yeast.
I. Press[}read Proofing pad.
2. Pressthe Auto Set pad for Standard
Proof, pressagainfor Qukk ProoE
3. When proofing is complete, press the
Cancel pad.
QUICK PREHEAT
° For optimum baking and browning re-
suks, Qukk Preheat is not recom-
mended when baking on multiple racks.
o For best results, use rack position 2 or
3when using the Qukk Preheat option.
KEEP WARM
For optimal food quality and nutrition,
oven cooked foods should be kept
warm for no longer than [ to 2 hours.
For optimal food quality and color,
foods cooked on the range top should
be kept warm for an hour or less.
To keep foods from drying, cover
loosely with foil or a lid.
TO WARM DINNER ROLLS:
- cover rolls loosely with foil and
place in oven.
- press Keep Warm and Auto Set
pads.
- warm for 12-15 minutes.
"TO WARH PLATES:
- place 2 stacksof up to four plates
eachin the oven.
press Keep Warm and Auto Set
pads.
- warm for five minutes, turn off the
oven and leaveplates in the oven
for [5 minutes more.
-useonly oven-safeplates,check
with the manufacturer.
- do not set warm dishes on acold
surface as rapid temperature
changes could cause crazing.
HEAT PROBE
° The probe must be removed from the
oven when it is not beingused.
• Becauseof the excellent insulation of the
oven,the retained heatcontinuesto cool<
the food after the signalhassoundedand
the oven hascycledoff. For this reasonit
isimportant to remove the food from the
oven as soonasthe signalsounds.
°Use the handleof the probe for inserting
and removing. Do not pui[ on the cable.
Use a potbolderto remove since
probe becomes hot.
,For frozen meats, insert probe after 14
hours of roasting.
•To dean coded probe, wipe with a soapy
dishcloth. Do no*asubmerge probe in
wo_er or wosh int_hedishwesher.
BREAD PROOFING
°For any dough that requires one rise,
either Standardor Quick Proofingcanbe
used.
For dough requiring two rises,Standard
Proofing must be usedfor the first rising
period. EitherStandardor Quick Proofing
can be usedfor the second rise.

DRYING PAD
(sELEcTMODEL4
For dryingfruits, vegetables, herbs,etc. Use
adryingrack for bestresuks. [t allowsair to
drcu[ate evenly around the foods.
l° Pressthe Drying pad.
2° Pressthe Auto Set pad for 140° F or
press the appropriate number padsfor
the desireddryingtemperature between
IO0°and 200°F.
3. The oven door needs to be opened
shght[yto allow moisture to escapefrom
the oven during the drying process.
•Open the oven door slightly.
° Placethe magnetic door spacer (Part
No. 8010P146-60)over the plunger
switch at the
sideof the
oven frame.
The spacer
provides agap
between the
oven frame andthe oven door allow-
ing moisture to escape.
° Gentlyclose the door until the spacer
magnetmakescontact with the oven
door. The magnetwil[ hold the spacer
in the proper position during the
dryingprocessandallows the door to
be opened at anytime during drying
without losingproper positioning.
DRYING
To purchase a drying rack, contact
your JenniAir dealer for the
"DRY[NGRACK" Accessory Kit or
call [-800-688-8408.
oHost fruits and vegetables dry wei[
and retain their color when dried at
140° F. For optima[ flavor, dry herbs
at 100° F, however, at this lower
temperature expect extended drying
times of up to 8 hours.
° The lengthof dryingtimesvary dueto
the following: water and sugarcon-
tent of food, size of food pieces,
amount of food being dried, humidity
in the air.
°Check foods at the minimum drying
time. Dry longer if necessary.
° Hore than one rack of food may be
dried at the same time. However,
additional drying time isneeded.
Fruits that turn brown when exposed
to air should be treated with an antioxi-
dant. Try one of the following methods:
[. Dip fruit in a mixture of two parts
bottled lemon juice to one part
coo[ water.
2. Soak fruit in a solution of [ tsp.
ascorbic acid or commercial anti-
oxidant to [ quart of cold water.
Foodsmay drip during the drying pro-
cess. After drying high acid or sugary
foods, dean the oven bottom with soap
and water. The porcelain oven finish
may discolor if acid or suDry food soils
are not wiped up prior to high heat or
• Refer to other resources atyour local
library or cailyour local County Exten-
sionservicefor addiqona[information.
NOTE: [f the spacer is not placed
correctly, the convection fan will not
operate.
Follow the dryingguide on page [ [ for
drying times. Coo[ foods to room
temperature before testing for
doneness.
4. When dryingiscomplete, turn the oven
off bypressingthe Cancel pad.Usinga
pothoider, remove the magneticspacer.
NOTE: Pleasekeep the magneticspacer
in a safeand convenient place for easy
access.To replace, call 1-800-688-8408
to order Part No. 8010P146-60.
[0

Apples*
and Peaches*
Firm Varieties: Graven
Stein, Granny Smith,
Jonathan,Wines@,
Rome Beauty,Newton.
common. Tikon alsogood.
Napoleon, Van or Bins.
Wash, peel if desired, core and slice
into 1/8" slices.
remove pits.
optional but results in better-looking
dried fruit.
Bartlett
Pears* Peel,halveand core.
Shcelengthwise and remove the small
core. Cut crosswise into 1/2" slices.
Lemon Peel Do notdrythe peei of fruit to I/8"ofthe peel. Do not usethe
marked "color added", white bitter pith under the peel.
Tomatoes Plum, Roma Halve, remove seeds.Placetomatoes
skin sideup on rack. Prick skins.
Carrots Danvers Half Long,
Imperator, RedCored pithy core. Wash, trim tops and peel if
Chantenay desired. Slicecrosswise or diagonally
in 1/4" slices.Steam blanchfor 3 rain.
Hot Peppers Wash, halveand seed. Prick
skin severaltimes.
Parsley_ Mint_ Rinsein cold water. Leavestems on
Cilantro_ Sage, until leavesare dry, then discard.
Oregano
Basil Cut leaves3 to 4" from top of plant
just asbudsappear. Rinseleavesin
cold water.
4-8 hours
14-18hours
Fresh:
12-16hours
12-18hours
4-6 hours
1-3hours
Pliableto crisp. Dried
applesstore best when they
are slightlycrisp.
Tough to crisp.
dark red and crisp.
Britde and crumbly.
*Fruits requiring an antioxidant to prevent discoloration and loss of nutrients. Refer to the notes on page [Ofor
specific methods.
** i 2 Hour Offwili not occur during drying functions°
[[

.... _ 4 _ -7 "¸ "_
K_N(:; z <,,>N_o
[ £ONTROI OH_ONS I
TO CHANGE FACTORY SET
DEFAULT OPTIONS:
l o Pressthe Setup Options (0) padand
the desired option pad. (See Options
below.)
2. Current option w@appear in the dis-
play.
3. Pressthe Auto Set pad to changethe
option.
4. Pressany function pad other than the
Cancel padto set the displayedoption
and exit the program.
()P F_ ,>NS AVAHABLEo
END-OF-TIMERSIGNAL
(TIMERi & TIMER2}
There are three choices for the end of
%imer" reminder signals°
• Two chimes (Timer I) or four chimes
(Timer 2) followed by one chime every
30 seconds for up m fiveminutes (default
setting).
° Two chimes {Timer I) or four chimes
{Timer 2) followed by one chime every
minute for up to 30 minutes.
• Two chimes (Timer l) or four chimes
(Timer 2) followed by no other chimes.
NOTE: The reminder signalchosenwill
CONTROL Lock (1}
The function pads on the control can
be locked to prevent unwanted use
for safety and cleaning benefits°
Control Lock will not lock out the Timer,
Clock or Oven Light.
12 HOUROFF/SABBATH
MODE(:2)
The oven may be set to turn oft'after
m2 hours or stay on indefinitely. The
default is set to turn off after 12 hours.
SOUNDLEVEL(3)
The sound of the chimes may be
changed with [[[[[[[[(8) being the high-
est vomume and [( J) being the mowest.
The default is set at level 6.
12/24 HOUR CLOCK (4)
The clock may be set for a[2-hour or
24-hour dock. The defaukis setfor a 12-
hour clod<.
SCROLLSPEED(5}
The scroll speed of the messages in
the display may be changed from
FAST to HEDiUH to SLOW. The
default is set for the medium speed.
END-OF-CooK TI_C_E
SIGNAL(6!
There are three choices for the end of
"clock controlled cooldng" reminder
signals.
° Three chimes followed by two chimes
every minute for up to 30 minutes (de-
fault setting).
° Three chimes followed by no other
chimes.
° Three chimes followed by two chimes
every 30 secondsfor up to five minutes.
TEMPC/F (7}
The temperature scale may be
changed to Centigrade or Fahren-
heit. The default is set for Fahrenheit.
LANGUAGE (8}
The words which scroll in the displaymay
bechangedfrom Englishto Frenchor Span-
ish.
J2
DEFAULT (9}
The contrd can be reset to restore the
factory setting for each option.
DISPLAY ON/OFF (CLOCK)
The time-of-day display may be shut off
when the oven isnot ina cooking or cleaning
function.
OVEN TEMPERATURE
Ifyou thin[<the ovenisoperatingtoo cdd or
hot, you can adiust it. Bake several test
items and then adjust the temperature set-
ring not more than [0°Fat a time.
TO ADJUST:
I. Pressthe Bake pad and enter 550° F.
2. Pressandhdd the Bake padfor several
seconds until TENP ADJ is displayed.
3. Press the Auto Set pad - each press
changesthe temperature by 5° F. The
control will acceptchangesfrom -35°to
+35° F.
.
S.
[fthe oven was previously adjusted, the
change will be displayed. For example, if
the oven temperature was reduced by
15° F,the display will show -15° F.
When you have made the adiustment,
press any function pad, OPTION
CHANGED will scroll and the time of
day will reappear in the display. The
oven will now bake at the adiusted tem-
perature.
NOTE: [t is not recommended to adiust
the temperature ifonly one or two reci-
pes are in question.
OwN LK:;:HT
Theovenlightautomaticallycomeson when
the door is opened. When the door is
dosed, press the Oven Light pad on the
control panelto turn the light on or off.
The oven light will come on automatically
one minute before the end of a dud< con-
trolled cooking operation.

[OVEN R,A<
The oven has two racks (three racks if
convection). All racks are designed with a
lock-stop edge.
TO REMOVE OVEN RACKS:
Pull rack straight out until it stops at the
lock-stop position; lift up on the front of the
rack and pull out.
TO REPLACE OVEN RACKS:
Placerack on the rack support in the oven;
tilt the front end up siighdy;sliderack back
until it dears the lock-stop position; lower
front and slide back into the oven.
_]{AC:XP ,)SI I I ,}NS( ..... ,
--s
--4
--3
--2
--1
Three-rack Convection
Baking (Racks 1,3 and 5)
RACK 5:
Use for toasting bread or broiling very
thin foods.
RACK 4:
Use for two-rack baking and for broiling.
RACK 3:
Use for most baked goods on a cookie
sheet or jelly roll pan, layer cakes, fruit
pies, or frozen convenience foods, and
for broiling.
RACK 2:
Usefor roasting smallcutsof meat,casse-
roles, bakingloavesof bread,bun& cakes
or custard pies, and two-rack baking.
RACK l:
Use for roasting large cuts of meat and
poultry, frozen pies,dessert soufflesor
angelfood cake,and two-rack baking.
HULT[PLE RACK COOKING:
Two racK: Use rack positions 2 and4,
or [ and4.
Three racK: (convection functions only,
select models) Use rack positions 1,3
and 5. See illustration.
HALF RA(:X
(SELE( 'T MODELS} Tabs
TO [NSTALL[N Support_]
OVEN:
i. AIways ns ,half
rackwhenoven
is coo[. _ Front
2. Grasp top center of the haft tad<. Align
the side arm support between the top
fourth and fifth oven rack guides. Insert
the two tabson the bad<frameofthe haft
rack into the slots on the upper [eft rear
of the ovenwail
3. Pushfirmly on the top surfaceof the haft
rack until the tabsshe into the slotsand
the haft rack side arm support rests on
the fourth oven rack guide.
4° Check for proper installation by placing
your handon the top surfaceof the haft
rack and pressing down firmly.
TO REHOVE FROH THE OVEN:
When the oven is
coo[, grasp the top
cenmr of the halfrack
and pullupward until
the back tabs on the
rack slide out of the
oven back slots. J
o Do not use cookware that extends
beyond edge of rack.
° For best results, allow two inches
between the pan placed on the rack
and the oven side wall.
When openingthe oven door, allow
steamand hot air to escapebefore
reaching into the oven to remove
food.
o Use caution when removing items
from the haft rack to avoid burns.
o Carefully remove items from the
lower rack to avoid disturbing the
haft tad<.
" If not includedwith your range,con-
tact your Jenn-Air dealer for the
HALFRACK Accessory Kit or call
[-800-688-8408.
Ows V sT
When the oven isin use,the vent and sur-
rounding areabecome hot enoughto cause
burns. NEVERblock the vent opening.
OVEN VENT LOCATION
JCoo , N<:0FA:N
The coding fanwiil automatically turn on
during cleaning, broiling and some baking
operations. It isusedto keepinternal parts
on the contrd panel cool The fan wii[
automaqcaiiy turn off when parts have
coded. The fan may continue to operate
after the oven hasbeen turned off. This is
normal.

......._ ]
CLEAN PAD
Use to set a serf-dean cycle or a delayed
self-clean cycle. One press of the Clean
pad sets up an immediate dean cycle. A
second press of the Clean pad sets up a
delayed dean cycle.
° Clean oven
frame, door
frame (areaout-
side of gasket)
and around the
opening in the
door gasketwith a nonabrasivecleaner
suchasBon AmP. Theseareasare not
exposed to cleaningtemperatures.
•Remove oven racks° [fracksare [eftin
during a dean cycle, it may impair func-
tion and they wii[ discolor. Turn off the
oven light and dose door.
• Brand namesfor cleaning products are
registered trademarks of the respective
manufacturers.
TO SET FOR _HHED_ATE START:
1oPressClean pad once.
2. Pressthe Auto Set pad for 3 hours of
cleaning time, press again for 4 hours
and again if 2 hours of dean time us
desired.
3o CLEANING and LOC plus the clean
time will appear in the display.
4oWhen the dean cycle is complete,
CLEANED wiii be displaye& LOC wiii
remain on until the oven has coded
(approx. [hour).
5oWhen the oven is coo[, LOC wi[[ no
longer bedisplayedandthe door maybe
opened.
6oWipe out the oven interior with adamp
cloth. [fsoilremainsit indicatesthe cycle
was not long enough.
TO CANCEL SELF-CLEAN:
1oPress Cancel pad.
2. [f LOC is NOT displayed, open oven
door. [f LOC is displayed,allow ovento
COOk
TO SET FOR DELAY START:
1oPress Clean pad twice.
2. Pressthe Auto Set pad to program a
2-hour delay. Each additional press of
Auto Set will add2-hours up to atotal
delay of eight hours from the current
time.
3. The start time andthe time ofdaywill be
displayedduring the delayperiod.
4. At the endof the delayperiod, CLEAN-
[NG, LOC andthe dean time wii[ appear
5oFollow steps4-6 in precedingsection.
oTo prevent damageto oven door, do
not attempt to open oven door when
the LOC indicator word is displayed.
o Duringthecleaningprocess,thekitchen
shouldbeweil ventilated to helpelimi-
nate normal odors associated with
cleaning. Odors wii[ lessenwith use.
° [t is normal for flare-ups, smoking or
flamingto occur during cleaningif the
oven is heavily soiled. [t is better to
dean the ovenregularly rather thanto
wait until there is a heavy buildup of
soft.
o Wipe upexcessgreaseor spiiioversto
prevent flare-ups. Foreaseincleaning,
the bake dement in the oven can be
lifted siighdy (I inch).
o It is normal for parts of the range to
becomehot during adean cycle.Avoid
touching cod<top, door, window or
oven vent area during a cleancycle.
A coolingfanwill automaticallyturn on
during cleaning.[f it doesnot operate,
contact an authorized servicer.
• Wipe up sugary and acidic spiiiovers
such as sweet potatoes, tomato or
milk-basedsaucesprior to a self-clean
cycle. Porcelainenamel is acid resis-
tant, not acid proof and may discolor
if spillsare not wiped up before a self-
cleancycle.
• A white discoloration may appear af-
ter cleaning if acidic or sugary foods
are not wiped up before the dean
cycle. This discoloration isnormal and
wiii NOT affect performance.
J4

.)ARE CLEANING,
CLEANING PR(,)CEDU_ES.............
o Be sure appmiance is off and aml
parts are coo[ before handming or
deaNng. This is to avoid dam-
age and possiNe burns.
° To prevent staining or discoloration.
clean appliance after each use.
- if a part is removed, be sure it is
correctly replaced.
BROILER PAN AND INSERT
°Place soapy cloth over insert and pan; let
soak to loosen soil.
, Wash in warm soapy water. Use scouring
pad to remove stubborn soil.
" Broiler pan and insert can be cleaned in
dishwasher.
CLOCK AND CONTROL
PAD AREA
• To activate "Control Lock" for cleaning,
see page [2.
•Wipe with a damp cloth and dry.
° Grass cleaners may be used if sprayed on
acloth first. DO NOTsflray directly on
control pad and display area.
CONTROL PANEL
• Wipe with damp cloth.
° For stubborn soil, use mildlyabrasive clean-
ingagentssuchasBan Ami*. Do NOT use
abrasive cleaners such as steel woo[ pads
or oven cleaners. These products wi[[
permanency damagethe surface.
CONTROL KNOBS
° Remove knobs in the OFF position by
pulling forward.
• Wash, rinseand dry. Do not useabrasive
cleaning agents as they may scratch the
finish.
• Turn on each dement to be sure the
knobs havebeen correcdy replaced.
COOKTOP- GLASS-CERAMIC
Neveruseovencleaners, chlorinebleach, am-
mona orglasscleanerswithammoni¢ NOTE:
Callan authorizedserviceriftheglass-ceramic
top should crack, break or if metal or alumi-
num foi! shouldmelt on the cooktop.
_' Allow the coektep to cool before
cleaning.
° General - Clean cooktop after each
use,or when needed,with adamppaper
towel and Cooktop Cleaning Creme
(Part No. 20000001)**. Then, buffwith
a dean dry cloth.
NO TE:Permanentstainswilldevelopifsoil
isallowedto cookonbyrepeatedlyusingthe
cooktopwhensoiled.
° Heavy Soils or Netal Narks -
Dampen a "scratch[ess" or "never
scratch" scrubber sponge. Apply
Cooktop Cleaning Creme* (Part No.
20000001)** and scrub to remove as
much soil as possible. Apply a thin layer
of the creme over the soil, cover with a
damp paper towel and let stand 30 to 45
minutes (2-3 hours for very heavysoil).
Keepmoist bycovering the papertowel
with plastic wrap. Scrub again, then buff
with adean dry cloth.
NOTE: Only use aCLEAN, DAMP
"scratchless"pad that issafefor non-stick
cookware.The pattern and glasswill be
damagedif thepadisnotdamp,if thepad
issoiled,or if anothertype of pad isused.
* Burned-on or Crusty Soils - Scrub
with a "scratch[ess" or "never scratch"
scouring pad and Cooktop
Cleaning Creme*. Hold a
razor blade scraperat
30 ° angle and/
scrapeanyremain-
ing soil Then,
dean as
scribed above.
NO "rE:Donotusetherazorbladefordaily
cleaningasit may wearthepattern on the
glass.
IS
Nelted Sugar or Plastic -immedi-
ately turn dement to LOW and scrape
sugaror plastic from hot surface to a
cool area.Then turn dement OFF and
allow to cool. Cleanresiduewith razor
blade scraper and Cooktop Cleaning
Creme*.
COOKTOP TRI:
°General Cleaning/Heavy Soils- See
directions for glass-ceramic cooking area.
Do not use razor blade on cool<top trim.
• For Difficult Stains, Ninor Discol-
orations or Yellowing - Gently scour
usinga mill-abrasive cleaner such as Soft
Scrub* and a green Scotch-Brite* pad.
(Do not useScotch-Brite pad onglass-
ceramic surface.} Rinseanddry. Follow
with HOPE'SCOUNTERTOP POLISH**
to enhance the cooktop's color and shine.
Follow package directions.
, To Protect and Renew the Surface
Shine - Use HOPE'SCOUNTERTOP
POLISH**. Follow package directions.
DOOR HANDLE -PLASTIC
* When cool, cleanwith soapand water,
rinse and dry.
* Use aglasscleaner and a soft cloth.
NOTE: Never useovencleaners,abrasive
or causticliquid or powdered cleanserson
plastic finishes. These cleaningagents wi[[
scratch or mar finish.
NOTE: To prevent staining or discolora-
tion, wipe up fat, grease or acid (tomato,
lemon, vinegar, milk, fruit juice, marinade)
immediately with a dry paper towel.
OVEN WINDOW & Door -
GLASS
" Avoid usingexcessiveamountsofwater
which may seep under or behind glass
causing staining.

Wash with soap and water. Rinse with
dear water and dry. Ghss deaner can
be used if sprayedon a cloth first.
• Do not use abrasive materials such as
scouring pads,steal woo[ or powdered
cleaners asthey wiI[ scratch ghss.
OVEN INTERIORS
• Follow instructions on page 14 to seta
stir-clean cyde.
OVEN RACKS
° Clean with soapy water.
° Remove stubborn soil with cleansing
powderor soap-filledscouringpad.Rinse
and dry.
° ifover time, racks do not slide outeasily,
wipe the rack edge and rack support
with a small amount of vegetable oil to
restore ease of movement, then wipe off
excess oil. Likewise, place one drop of
vegetable oil on rack guides.
NOTE: Removeovenracks during a dean
cyde.Ifracksareleftin theoven,it mayimpair
functionand theywil! discolor.
STAINLESS STEEL
(SELECT MODELS)
• DO NOT USE ANY CLEANING
PRODUCT CONTAINING CHLO-
RINE BLEACH.
•ALWAYS WIPE WITH THE GRAIN
WHEN CLEANING.
°Daily Cleaning/Light Soil E Wipe
with one of the following -soapywater,
white vinegar/water solution, Formula
409 Glass and Surface Cleaner* or a
similar glasscleaner -usinga spongeor
soft cloth. Rinseand dry. To polish and
help prevent fingerprints, follow with
Stainless Steel Hagic Spray (Jenn-Air
Hodel A91Z Part No. 20000008)**.
• Moderate/Heavy Soil -- Wipe with
one of the following - Bon Ami, Smart
Cleanser,or Soft Scrub* - usinga damp
sponge or soft cloth. Rinse and dry.
Stubborn soils may be removed with a
dampScotch-Brite* pad;rub evenlywith
the grain. Rinse and Dry. To restore
luster and remove streaks, follow with
StainlessSteel Hagic Spray".
"Discoloration _ Usingadampsponge
or soft cloth, wipe with Cameo Stainless
Steel Cleaner*. Rinse immediately and
dry. To remove streaks and restore lus-
ter, follow with Stainless Steel Magic
Spray".
STORAGE DRAWER --
PAINTED ENAMEL
When coo[, wash with 'warm soapy
'water, rinse and dry. Never wipe a
'warm or hot surface with a damp cloth
asthis maydamagethe surface andmay
cause a steam burn.
For stubborn soil use mildly abrasive
cleaning agents such as baking soda
paste or Bon Ami.* Do not use abra-
sive, caustic or harsh cleaning agents
such as steel 'woo[ pads or oven dean-
ers. These products will scratch or
permanently damage the surface.
NOTE: Use dry towel or cloth to
wipe up spills, especially acid or
sugary spills. Surface may discolor
or dull if soil is not immediately
removed. This is espedally impor-
tant for white surfaces.
* Brand namesfor cleaningproducts are registered trademarks of the respective manufacturers.
** To order direct, call 1-800-688-8408.
[6

OvEN Door Ov:sN W s }ow
- NEVER placeexcessiveweight on
or standon anopen oven door, This
could cause the range to tip over,
breakthe door. or injure the user.
°NEVER attempt to open or dose
door or operate oven undl door is
properly replaced.
. NEVER place fingers between hinge
and front oven frame. Hinge arms
are spring mounted. If accidentally
hit. the hinge wiil siam shut against
oven frame and could inlure ),our
fingers,
TO REMOVE:
1. When cool, open the oven door to the
broil stop position (opened about four
inches).
2. Grasp door ateachside. Do not usethe
door handle to lift door.
3. Lift up evenly until door clears hinge
arms.
TO REPLACE:
1° Grasp door at eachside.
2. Align slots in the door with the hinge
arms on the range.
3. Slidethe door down onto the hingearms
until the door iscompletely seatedonthe
hinges.Pushdown on the top corners of
the door to completely seat door on
hinges.Door shouldnot appearcrooked.
NOTE: The oven door on a new rangemay
fed "spongy" whenit isclosed.This isnormal
andwii[ decreasewith use.
TO PROTECT THE OVEN DOOR
W_NDOW:
1. Do not hit the glass with pots, pans,
furniture, toys, or other objects.
2 Do not dose the oven door until the
oven racks are in place.
Scratching, hitting, jarring or stressingthe
glassmay weaken its structure causingan
increasedrisk of breakageat a hter date.
L:gV:E:MN(; L:E(:;5
• Be sure the anti-tip bracket secures one
of the rear leveling legsto the floor. This
bracket prevents the range from acciden-
Therangeshouldbe leveledwhen installed.
[f the range is not level, turn the plastic
levelinglegs,located at eachcorner of the
range,until range is[evek
_ANTI- AOKET
\LEVELING LEG
Ov:gN
To assure _:heproper replacement: bulb
is used, order bulb from Maytag
Customer Service. Call 1-800-688-8408,
ask for part number 74004458- halogen
bulb.
•Disconnect power tO rangebefore
rep!ac!nglight bu[b,
' Nake sure bulb cover and bulb are
Coo[before touching.
TO REPLACE OVEN UGNT BULB:
1°When oven is cool use fingertips to
grasp edge of bulb cover. Pull out and
remove.
2_
3.
Carefully remove old bulb by pulling
straight out of ceramic base.
To avoid damagingor decreasingthe life
of the new bulb, do not touch the bulb
with bare handsor fingers.Hold with a
cloth or paper towel. Push new bulb
prongs straight into sinai[ holes of
ceramic base.
4, Replace bulb cover by snapping into
place.
S. Reconnect power to the range. Reset
ciock.
?(,)RAGE..... D:RAWER
The storage drawer at the bottom of the
range is safe and convenient for storing
metal andglasscookware. DO NOT store
piastk, paperware, food or flammable ma-
terial in this drawer. Remove drawer to
clean under range.
To remove: Emptydrawer then pui[out
to the first stop position. Lift up front of
drawer and pui[ to the second stop posi-
tion. Grasp sides and lift up and out to
remove drawer.
To replace: Fit the ends of the drawer
glides onto the rails. Lift up drawer front
andgendypushin to first stop position. Lift
up and continue to slide drawer to the
dosed position.
[7

EFORE YOU CALL FOR
FOR MOST CONCERNS t TRY THESE
FIRST:
° Check if oven controls have been prop-
er[y set.
° Checkto be sure plug is securely inserted
into receptacle.
• Checkor re-setdrcuit breaker. Check or
replace fuse.
°Check power supply.
PART OR ALL OF APPLIANCE DOES
NOT WORK.
NOTE: On Canadian models during a
sell-dean cycle -glass-ceramk cooking
surface will not opera!:e.
°Check if surface and/or oven controls
have been properly set. See pgs. 4 & 7.
• Check if oven door is unlocked after self-
dean cycle. See pg. [4.
• Check if oven is set for adelayed cool< or
dean program. See pgs. 8 & 14.
°Check if Control Lock is activated. See pg.
12.
BAKING RESULTS ARE NOT AS
EXPECTED OR DIFFER FRO2V_
PREVIOUS OVEN.
• Hake sure the oven vent has not been
blocked. See pg. [3 for [ocaqon.
°Check to make sure range is [eve[.
• Temperatures often vary between a new
oven and an old one. As ovens age, the
oven temperature often "drifts" and may
become hotter or cooler. See pg. [2for
instructions on adjusting the oven tem-
perature. NOTE: It is not recommended
to adjust the temperature if only one or
two recipes are in question.
°Checkthat oven temperature isdecreased
by 25° Fwhen convect baking.
°See "Cooking Made Simple" booklet
for more information on bakeware and
baking.
FOOD IS NOT BROILING PRO-
PERLY OR SMOKES EXCESSIVELY,
° Check oven rack positions. Food may be
too dose to dement.
°Broil dement was not preheated.
°Aluminum foilwasincorrectly used.Never
line the broiler insert with foil
• Oven door was closed during broiling.
Leave the door open to the first stop
position (about 4 inches).
•Trim excessfat from meatbefore broiling.
•A soiled broiler panwas used.
OVEN WILL NOT SELF-CLEAN.
°Checkto makesurethecycleisnot setfor
a delayed start. Seepg. [4.
°Check if door isclosed.
OVEN DID NOT CLEAN PROPERLY.
° Longer cleaning time may be needed.
• Excessive spiiiovers, especially sugary and/
or acid foods, were not removed prior to
the self-clean cycle.
OVEN DOOR WILL NOT UNLOCK
AFTER SELF-CLEAN CYCLE.
° Oven interior isstill hot. Aiiowaboutone
hour for theovenmcool afterthe comple-
tion of a self-cleancycle.The door can be
opened when the LOC indicator word is
not displayed.
OLASS-CERAMIC SURFACE SHOWS
WEAR.
l oTinyscratchesor abrasions.
•Hake surecooktop andpanbottom are
dean. Do not slide glassor metal pans
across top. Hake sure pan bottom is
not rough. Use the recommended
cleaning agents. See pg. [5.
2°Hera[ marks.
• Do not slide metal pans across rap.
When cool, clean with Cool<top
Cleaning Creme. See pg. 15.
$oBrown streaks and specks.
• Spills not removed promptly. Wiping
with soiled cloth or sponge. Pan
bottom not clean.
&Areas with a metallic sheen.
" Mineral deposits from water and food.
[8
5oPittingor flaking.
°Sugaryboiiovers that were not
removed promptly. See pg. [5.
2_OISTURE COLLECTS ON OVEN
WINDOW OR STEAM COMES
FROM OVEN VENT.
• Thisis normalwhen cooking foodshighin
moisture.
°Excessivemoisturewasusedwhendean-
ing the window.
]7HERE IS A STRONG ODOR OR
LIGHT SMOKE WHEN OVEN IS
TURNED ON.
• This is normal for a new range and wiil
disappear after afew uses. Initiating a
dean cyclewii[ "burn off" theodors more
quickly.
° Turning on a ventilation fan wiil help
remove the smoke and/or odor.
° Excessivefood soilson the oven bottom.
Use a self-cleancycle.
AFAN SOUND CAN BE HEARD
• This is the cooling fan and is normal The
fan wii[ continue to run after use until the
oven cools,
"]7 p* PLUS A NUMBER AND THE
MESSAGE: "CALL AN AUTHO-
RIZED SERVICER OR 800-688-
1100."
• This iscalleda fault code. If a fault code
appearsin the displayand beeps sound,
press the Cancel pad. [f the fault code
and beeps continue, disconnect power to
the appliance.Wait a few minutes, then
reconnect power. Iffauk code andbeeps
still continue, disconnect power to the
applianceandcai[anauthorized servicer.
° [f the oven is heavily soiled, excessive
flare-upsmayresuk in afault code during
adeancycle. PressCancel padandallow
the oven to coo[ completely, wipe out
excess soil then reset the dean cycle. If
the fault code and beeps still continue,
disconnect power to the appliance and
cai[ anauthorized servicer.

& NNoA R RAN £
_( .... ,......
Full One Year Warranty - Parts and Labor
For one ([) year from the original retail purchase
date,anypartwhkh fails[nnormal homeusew@be
repaired or replaced free of charge.
Limited Warranties - Parts onmy
Second Year ° After the first year from the
original purchase date, parts which fail in normal
home usew@ be repaired or replaced free of charge
for the part kseff, with the owner paying all other
costs, including labor, mileage and transportation
Third Through Fifth Year = From the original
purchase date, parts listed below which fail in
normal home use will be repaired or replaced free
of charge for the part itself, with the owner paying
aHother costs, including labor, mileage and trans°
portation.
- Electronic Controms
o Glass-ceramic Cooktop: Due to therma[
breakage.
" Electric Heating Elements: Surface, broil
and bake dements on electric cooking
appliances.
Canadian Residents
The above warranties only cover an appliance
installed in Canadathat has been certified or listed
by appropriate test agencms for compliance to a
National Standard of Canada unless the appliance
was brought into Canada due to transfer of resi-
dence from the United States to Canada
U mired Warrant)" O utside the Uhired States
and Canada- Parts Only
For two (2) years from the date of origl hal retail
purchase, any part which fails in normal home use
will be repaired or replaced free of charge for the
part itself, with the owner paying all other costs,
including [abor_mileage and transportation.
Thesped15cwarrantiesexpressed above are the ONLY
warranties provided by the manufacturer. These war=
ranties giveyou specific legal rights, and you may also
have other rights which varytram state to state,
1° Conditions and damages resulting from any of the following:
a.[mproper installation, delivery, or maintenance.
b.Any repair, modification, alteration, or adjustment not authorized by the
manufacturer or an authorized servicer.
c°Hisuse, abuse, accidents, or unreasonable use.
d.[ncorrect electric current, voltage, or supply.
e°[mproper setting of any control.
2 Warranties are void ifthe original serial numbers have been removed,
altered, or cannot be readily determined.
3. Light bulbs.
4. Products purchasedfor commercial or industrial use.
5° The cost of serviceor serviceca[[to:
a. Correct installation errors.
b° Instruct the user on the proper use of the product.
c° Transport the appliance to the servicer.
6. Consequential or incidental damagessustainedbyany person asa resuk
of anybreachof these warranties. Somestatesdo not allow the exclusion
or [imitation ofconsequentialor incidental damages,sotheaboveexclusion
Ir 'YovJ NHD S:E]w £E
° Call the dealer from whom your appliance was purchased or call Haytag
Appliances Sales Company, ]enn-Air Customer Assistance at 1-800-688-
II O0 to locate an authorized servicer.
° Be sure to retain proof of purchase to verify warranty status. Refer to
WARRANTY for further information on owner's responsibilities for
warranty service.
o [f the dealer or service company cannot resolve the problem, write to
Haytag Appliances Sales Company, Arm: CA[Re Center, P.O. Box 2370,
Cleveland, TN 37320-2370, or call [-800-688-[ m00.
U.S. customers using TTY for deaf, hearing impaired or speech impaired,
call 1-800-688-2080.
NOTE: When writing or calling about a service problem, please include
the following information:
a. Your name, address and telephone number;
b. Nodel number and serial number;
c. Name and address of your dealer or servicer;
d. A dear description of the problem you are having;
e. Proof of purchase (sales receipt).
User's guides, service manuals and parts information are available from
Haytag Appliances Sales Company, Jenn-Air Customer Assistance.
[9