JML HaloWave User manual

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Contents
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Thank you for purchasing Halowave
from JML.
To ensure you enjoy all the tastiest,
juiciest, most flavoursome cooking
from Halowave, please read these
instructions in full and keep them
safe for future reference.
Safety Warnings & Advice 2
Your Halowave 5
Before use 5
Assembling Halowave 5
Using Your Halowave 6
Operation 6
Pre-heating 7
Thaw setting 7
Cooking 7
Cooking Times 8
Suggested Recipe Ideas 8
Cleaning & Care 11
Self-Cleaning - ‘Wash’ 11
General Cleaning and Care 11
Changing the Bulb 12
Technical Information 13
Fuse & Mains Plug Replacement 13
Disposal and the Environment 13
Guarantee 13
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Safety Warnings & Advice
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This appliance is intended for domestic use and within
similar environments, such as:
- Staff kitchen areas in shops, offices and other working
environments
- Farm houses
- In hotels, bed and breakfasts, and other residential type
environments
Not intended to be operated by means of an external timer or
separate remote-control system.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or a similarly qualified person in
order to avoid a hazard.
Keep out of the reach of children.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
a lack of experience and knowledge, unless they have been given
supervision or instruction concerning the use of this appliance by a
person responsible for their safety. Children should be supervised
to ensure that they do not play with the appliance.
DO NOT rest the lid on a flammable surface or adjacent to
flammable materials.
WARNING! - The lid should be unplugged when cooking is
complete and before it is lifted from the pot as accidental closure of
the handle will re-energise the heating element.
Always use with the plastic basket to prevent touching the hot
surface while the Halowave is in operation and until it has cooled
after use.
Take care when handling Halowave while hot. Protective wear, such
as oven gloves, can be used when removing hot food.
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Safety Warnings & Advice
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Unplug from the mains power socket when not in use.
Check the power cord and electric plug for signs of damage before
use. Do not use if damaged.
Always use the tongs provided to lift the racks in and out of the
bowl when hot.
Always use the handle to remove the glass lid from the glass bowl.
Ensure Halowave is clean and dry before use.
Only place food in Halowave before setting the timer or after pre-
heating.
WARNING! - Only use on a safe, stable, heat-proof work surface
and do not place near the edge of the worktop.
WARNING! - DO NOT touch the hot surfaces. Surfaces remain
hot even after Halowave is switched off.
WARNING! - When operating Halowave on a work surface keep
the surrounding areas clear and free from clutter. Ensure adequate
air space surrounding Halowave for circulation.
DO NOT operate Halowave with other major appliances plugged
into the same power socket – there is a risk of fusing the circuit.
DO NOT stare directly into the bulb.
DO NOT move Halowave when in use.
DO NOT immerse the glass lid, power cord or electric plug in water
or other liquids.
DO NOT use in a manner other than directed.
DO NOT leave Halowave unattended whilst in use.
DO NOT place Halowave on or near a hot gas or electric hob, or in
a heated oven.
DO NOT allow the power cord to hang over the edge of surfaces.
DO NOT allow the power cord to touch any hot surfaces.
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Safety Warnings & Advice
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DO NOT disassemble or modify Halowave in any way.
DO NOT over-fill Halowave; the glass lid must be completely shut.
DO NOT use any accessories other than those supplied with
Halowave.
DO NOT cover Halowave when in use.
DO NOT place paper, cardboard, plastic or other flammable
materials in Halowave.
DO NOT touch the halogen bulb when hot or plugged in.
DO NOT attempt to repair Halowave; if necessary contact JML
customer services.
DO NOT operate Halowave near where aerosol products are being
used.
EXTREME caution must be used when handling or disposing of
hot oils or other liquids.
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Your Halowave
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Before use
Thoroughly wash the glass bowl, plastic
basket, cooking racks and tongs
in hot soapy water and allow to
dry completely.
Important: DO NOT immerse
the glass lid in water or place in a
dishwasher.
The surface of the glass lid can be carefully
wiped clean using a damp cloth or sponge.
All parts must be completely dry before use.
Assembling Halowave
1. Place the plastic basket on a stable heat-
proof surface and do not place it near the
edge of the worktop.
2. Place the glass bowl onto the plastic
basket.
3. Place the low and/or high cooking racks
into the glass bowl if required.
4. Place the glass lid on top of the glass
bowl. The lid should sit on the inner rim of
the bowl.
Glass lid
High cooking rack
Low cooking rack
Glass bowl
Plastic basket
Tongs
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Using Your HalowaveUsing Your Halowave
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First check that:
• Halowave is on a stable heat-proof
surface and it is not near the edge of the
worktop.
• Halowave is plugged into an earthed
mains power socket (the red power light
will be illuminated).
• The power cord is not touching anything
hot.
Operation
Setting the temperature
Select the required heat setting by turning
the temperature control clockwise (from OFF
to 245ºC). Halowave will not turn on until the
cooking time has been set.
Place the food in the glass bowl, using a
cooking rack if required.
Important note: The handle operates
as a safety switch; as soon as it is lifted
Halowave will turn off.
The handle MUST be flat down in its stored
position for Halowave to operate.
Setting the cooking time
Select the required cooking time by turning
the control dial clockwise (from OFF to 60
minutes). Once the time has been set the
halogen light will turn on and the green heat
light will illuminate.
The halogen light will turn off when the
required heat setting has been reached. It
will then turn itself on and off to maintain
the set temperature. When the timer control
reaches the off position Halowave will turn
itself off.
Control panel
• You have a space cleared to place the
glass lid when removed from Halowave.
• You have placed the required cooking
rack inside the glass bowl.
• You have oven gloves ready to remove
cooked food.
What cookware items can be used in Halowave?
Any oven safe pans, bowls, plates, tin foil etc. that can be used in a conventional oven.
Temperature
Time
Safety
switch
Push down handle
to operate
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Using Your Halowave
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Using the tongs
Pre-heating
If cooking on a very high temperature, you may wish to pre-heat the bowl first. Set the timer
dial to 5–10 minutes. Once the temperature has been reached the halogen light will turn off,
the food can now be placed in the glass bowl and the correct cooking time can be set.
Caution: Take care, Halowave will be hot.
Important note: The time control MUST NOT be turned backwards (anti-clockwise) as this
may damage the timer. Take care to set the correct time required. If the time set is longer than
required, turn Halowave off and wait for the timer to naturally count down to the time you
require.
Warning: DO NOT touch the surface of Halowave – it will get extremely hot when in use and will
remain hot for some time after. DO NOT immerse in cold water. When hot, allow to cool first.
When removing the glass lid always use the handle as this will operate the safety switch and
turn Halowave off. Halowave will be very hot; it is strongly recommended that oven gloves be
used when removing the glass lid.
Thaw setting
Halowave has a thaw setting which is a low temperature that can be used to defrost foods.
Important: Always ensure food is adequately thawed before cooking.
Cooking
The cooking time depends on the size and weight etc. of the food to be cooked. Most meat,
for example, comes with a recommended cooking time. These times should be used as a
guide, however. Halowave will cook faster than a conventional oven, so you may need to
allow less time to cook. For guidance, refer to the cooking times table on page 8.
To ensure food is cooked, use a cooking thermometer or pierce the food with a
fork or skewer to check for uncooked
juice on meats, poultry etc. When cooking
vegetables check for tenderness.
Moisture may build up inside Halowave
when cooked food is not removed soon
after the cooking time has expired. The
steam/moisture build-up can be avoided by
removing the food as soon as it is cooked.
Use the tongs provided to lift out the
cooking racks.
Always ensure food is piping hot inside
before serving.
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Cooking Times
Suggested Recipe Ideas
Halowave cooking times
Food Temperature Time
Roast chicken (1.6kg) 200ºC 70 min
Roast beef (1kg) 180ºC 75 min
Cod steak (150g) 200ºC 24 min
Chicken breast (350g) 190ºC 20 min
Peppers (halved) 200ºC 34 min
Onion (whole, small) 200ºC 60 min
Potatoes (roast, small, cut in two) 200ºC 36 min
Parsnips (strips – 2cm diameter) 200ºC 36 min
Potato (baked, medium size) 200ºC 75 min
Onion (quarter) 200ºC 60 min
Yorkshire pudding (ready made) 200ºC 12 min
Oven chips (frozen) 200ºC 18 min
The following recipe temperatures and cooking times are for guidance only; timings may vary
according to the weight of the food and individual tastes.
Always ensure food is piping hot before serving.
Baked crumb-topped cod
Ingredients (serves 4):
4 x 150g skinless firm white cod steaks
1 beef tomato
1 medium leek
4 tablespoons of stuffing mix
100g grated mature cheddar cheese
Method:
1. Pre-heat Halowave to 200ºC (400ºF).
2. Wash and pat dry the fish steaks and
place on a baking sheet lined with baking
paper.
3. Thinly slice the tomato.Trim and shred the
leek. Arrange the sliced tomato over the
fish so they overlap and then pile on the
leek.
4. Sprinkle over the stuffing mix, and top
with the cheese.
5. Bake in the Halowave for 10–15 minutes
or until tender and cooked through.
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Suggested Recipe Ideas continued
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Macaroni bake
Ingredients (serves 4):
125g leeks, thinly sliced
150g macaroni
2 red onions, finely sliced
1 pepper, finely chopped
15ml tablespoon olive oil
150ml carton natural yogurt
150g light cream cheese
400g can of chopped tomatoes, drained
Salt and freshly ground black pepper
65g cheddar cheese, grated
Open apple pie
Ingredients (serves 6):
Base:
450g shortcrust pastry mix
Filling:
500g Bramley apples, peeled, cored and
chopped
1 pinch ground cloves
5ml teaspoon of ground cinnamon
1 pinch freshly grated nutmeg
50g raisins
70g caster sugar
Top:
1 medium size egg, beaten
20g caster sugar
Method:
1. Pre-heat Halowave to 180ºC (350ºF).
2. Put the leeks into a saucepan of boiling
water. Bring back to the boil and drain.
3. Cook the macaroni in a large pan of
boiling salted water for 10–12 minutes
and drain.
4. Mix together the onions and peppers.
Heat the oil in a large frying pan and fry
for 3 – 4 minutes until softened but not
brown.
5. In a bowl, mix together the yogurt, cream
cheese, tomatoes and seasoning. Mix in
the macaroni and the vegetables.
6. Put into a suitable oven safe dish and
sprinkle with grated cheese. Bake in
Halowave for 20–30 minutes until golden.
Method:
1. Pre-heat Halowave to 200ºC (400ºF).
2. For the pastry base: Make up the pastry
as per the pack instructions. Use ¾ to
line a 23cm pie dish. Cut the remaining
rolled pastry into strips 1cm wide.
3. For the filling: Combine together all the
filling ingredients and pile into the pastry-
lined pie dish.
4. To top: Top with the pastry strips to form
a lattice. Glaze with a little of the egg and
sprinkle sugar over the top.
5. Cook for 25–35 minutes in Halowave.
6. Serve immediately with ice cream or
cream.
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Suggested Recipe Ideas continued
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Classic English fruit cake
Ingredients (serves 10):
170g unsalted butter
170g light brown sugar
4 medium sized eggs
100ml apple juice
170g sultanas
170g raisins
170g currants
250g plain flour
55g ground almonds
2 tablespoons of black treacle
1 teaspoon of mixed spice
½ teaspoon of grated nutmeg
½ teaspoon of freshly ground cinnamon
1 tablespoon of bicarbonate of soda
55g toasted flaked almonds, chopped
255g mixed dried fruit, chopped
30g glacé cherries, halved
2–3 tablespoons of sherry
Method:
1. Pre-heat Halowave to 140ºC (290ºF).
2. Whisk the butter and sugar together in a
bowl until light and fluffy.
3. Beat the eggs and add to the butter, a
little at a time, beating well between each
addition.
4. Stir in the treacle.
5. Sift the flour and dry ingredients together,
add the fruit and stir into the butter
mixture. Stir in the sherry and add just
enough apple juice to moisten.
6. Turn the mixture into a deep, 25cm
(9 inch) prepared cake tin (ideally a ring
shaped tin) and bake in Halowave for 45
minutes – 1 hour. If cooked, a skewer will
come out clean when inserted into the
middle of the cake.
7. Leave to cool in the tin for 15 minutes
before lifting onto a wire rack to cool.
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Cleaning & Care
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Caution: DO NOT attempt to wash the glass bowl or lid until they cool down
to room temperature. If cold water is poured on the glass while it is still hot, it
could crack or break.
Self-cleaning - ‘Wash’
Halowave has a special self-cleaning setting, ‘Wash’, on the temperature control, which
should be used to wash the glass bowl:
1. Allow Halowave to cool.
2. Remove any food and drain away any fat from the glass bowl.
3. Add approximately 1.5cm of cold water into the glass bowl with a squirt of washing up
liquid. Replace the glass lid and turn the temperature control to ‘Wash’.
4. Set the time control to 10-15 minutes, depending on how dirty the glass bowl is.
The combination of the heat, the swirling motion caused by the fan and the washing-up
liquid will clean the glass bowl quickly and efficiently.
The cooking racks can be left in the glass bowl when cleaning to soften any stuck-on
deposits.
5. Allow Halowave to cool.
6. You may need to use a washing up brush to remove stubborn deposits before rinsing
and wiping dry.
General cleaning and care
Before cleaning, ensure Halowave is turned off, unplugged from the mains and has cooled down.
All parts EXCEPT the glass lid and the plastic basket are dishwasher safe.
DO NOT use abrasive cleaners or scouring pads on the metal or plastic surfaces.
The outer surface of the glass lid should only be wiped clean with a damp cloth.
Warning: When hot, do not place the glass lid on or close to any flammable or combustible
items. It may cause fire or explosion.
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Changing the bulb
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A B
EF
G H
I J
DC
Before you start: Unplug Halowave
and ensure the bulb and lid are cool.
1. Take the lid off Halowave and lay it
down with the metal grill facing up.
2. Locate the round screw hole on
the metal grill (A). Using a magnetic
Pozidriv screwdriver, remove the
screw (B).
3. Grip the grill by the sides, twist anti-
clockwise (C), then lift away (D).
4. The bulb is secured by three clips.
To unclip, push down on the curved
part of the clip with one finger, while
bending back the straight part with
another (E). Be careful of sharp
edges.
5. Once unclipped, carefully push the
curved part back to release (F).
Unplug the bulb by pulling the plastic
plug up and away from the lid (G). Do
not unplug by pulling at the glass.
6. To add the new bulb, first bend down
the plug at a 90 degree angle so that
the pins point downward (H-I).
7. Plug the new bulb into the lid, then
refasten the clips around the bulb.
8. To replace the metal grill: line up the
three hooks on the grill with the three
slots on the lid, ensuring that the
screw hole on the grill will line up with
the hole on the lid. Push down and
then turn clockwise to fit in place (J).
9. Secure the screw back in place
through the screw hole (A).
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Technical Information
Guarantee
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Technical Information
Glass bowl external diameter 33cm Power consumption 1200 - 1400W
Glass bowl internal depth 16cm Power supply 240V~50Hz AC
Glass bowl volume 10.5 litres
Fuse & mains plug replacement (UK & Ireland only)
This appliance is fitted with a BS 1363 13-amp plug. If you have to replace the fuse, only use
those that are ASTA or BSI approved to BS 1362 and have a rated current of 13 amps.
To change the fuse
1. Use a flat-head screwdriver to prise the cover off
the fuse compartment.
2. Carefully remove the existing fuse.
3. Clip the new 13 amp fuse into place.
4. Clip the cover back firmly into place.
If the power cord is damaged in any way please
contact JML Customer Services
Disposal and the environment
This product is covered by the waste electrical and electronic equipment (WEEE) regulations.
It should not be discarded with normal household waste, but taken to your local collection
centre for recycling. For further information, please contact the local authority or approved
disposal agency.
This product is unconditionally guaranteed for one year against all defects of workmanship
and materials. This guarantee does not affect your statutory rights. If you have any problems
or queries about this product please contact JML.
Distributed by JML
JML, Unit 1 Eastside, Port of Tyne, South Shields, NE33 5SP
Customer Services: UK: 0800 781 7831 (Freephone)
ROI: 041-978 0003 (Local rate)
Email: [email protected] • Web: www.JMLdirect.com
©JohnMillsLtd/MS/01.18/DG/I
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13
14
Available for your Halowave
For special offers and to see the full JML range visit
www.JMLdirect.com
Baked camembert Mini pizzas of Sicily Roast turkey Bread pudding
Replacement Bulb
Easy to install
Lid Stand
For safe, convenient
storage
Extension Ring
Gives you an extra 5.7 litres of space
Air Fry Basket
Make chips, wedges
and more
Halogen Handbook
A great selection of
gourmet recipes
Halogen Handbook
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Please send this coupon free of charge to JML Direct FREEPOST. A valid proof of purchase receipt no more than 30 days old must be included.
E-mailTel No.
Post Code
Address
Mr/Mrs/Miss/Ms/Other Name
11.90
I enclose Cheque/P.O.
(made payable to JML) for £
Order Code: HOW875
£11.90
TOTAL
£1.95
P&P
£9.95
PRICE
Halowave Extended 2 Year Warranty
ITEM
only
£9.95
Protect your
Halowave for
less than £5
per year!!
Extended 2 Year Warranty
If for any reason you require any service for your
Halowave, it will be repaired or replaced with a
brand new unit, no questions asked, any time
within two years of your warranty purchase.
PLUS ...if you do need to return your Halowave the
P&P will be absolutely FREE!*
To take advantage of this great offer you must order via our sales hotline on 08451 949 730
or return the coupon below WITHIN 30 DAYS OF PURCHASING YOUR Halowave*
Order Now!
Terms and Conditions
This offer must be redeemed within 30 days of purchasing your Halowave. You will be required to send a proof of purchase receipt to our customer service team
before your warranty certificate will be dispatched. If you are paying by cheque, please enclose your receipt with the above coupon.
* Free P&P is only valid for the return of Halowaves that have an accompanying 2 year extended warranty previously purchased. Free P&P is not applicable if you
have not purchased a warranty for the product and is only valid if the product is faulty or defective. You will be required to pay for the postage outright and a cheque
refund will be provided upon successful processing of your warranty redemption.
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