JML V0811 User manual

Instructions
JML
JML House, Regis Road, London NW5 3EG
Tel: [phone], Fax: [phone]
E-mail: [email protected]
Web: www.jmldirect.com
Product code: V0811
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Safety Warnings & Advice
Contents
Thank you for purchasing the JML Halogen Oven.
JMLs Halogen Oven uses technology that cooks using infrared waves
from a halogen light source. It cooks 40% faster than a conventional oven,
pre-heats more quickly and roasts, bakes, defrosts and grills.
Unlike a microwave, food cooked in this oven is heated evenly without hot
and cold spots and without sogginess. It’s energy efficient, easy to use and
has a self cleaning function.
Faster, quicker, cleaner!
For indoor use only.
Always wear protective, insulated oven gloves or mitts when removing food items or handling
the Halogen Oven - THE OVEN GETS VERY HOT.
Unplug from the mains power socket when not in use.
Check the power cord and electric plug for signs of damage before use, do not use if
damaged.
Always use the tongs provided.
Always use the handle to remove the glass lid from the glass bowl.
Ensure the Halogen Oven is clean and dry before use.
Keep the Halogen Oven out of reach of children and pets.
Only place food in the Halogen Oven before setting the timer or after pre-heating.
WARNING! - Only use on a safe, stable, heat-proof work surface
WARNING! - DO NOT touch the hot surfaces. Surfaces remain hot even after the Halogen
Oven is switched off.
WARNING! - When operating the Halogen Oven on a work surface keep the surrounding
areas clear and free from clutter. Ensure adequate air space surrounding the Halogen Oven
for circulation.
DO NOT operate the Halogen Oven with other major appliances plugged into the same
power socket – there is a risk of fusing the circuit.
DO NOT stare directly into the bulb.
DO NOT move the Halogen Oven when in use.
DO NOT immerse the glass lid, power cord or electric plug in water or other liquid.
DO NOT use in a manner other than directed.
DO NOT leave the product unattended whilst in use.
DO NOT place the Halogen Oven on or near a hot gas or electric hob or in a heated oven.
DO NOT allow the power cord to hang over the edge of surfaces.
DO NOT allow the power cord to touch any hot surfaces.
DO NOT disassemble or modify the Halogen Oven in any way.
DO NOT put oversized food into the Halogen Oven; the glass lid must be completely shut.
DO NOT use any accessories other than those supplied with the Halogen Oven.
DO NOT cover the Halogen Oven when in use.
DO NOT place paper, cardboard, plastic or other flammable materials in the Halogen Oven.
DO NOT touch the halogen bulb.
DO NOT attempt to repair the Halogen Oven, if necessary contact the Customer Helpline.
DO NOT operate the Halogen Oven near where aerosol products are being used.
EXTREME caution must be used when handling or disposing of hot oils or other liquids.
To make the best use of this
product and to use it safely, please
read these instructions thoroughly
and keep for future reference.
Safety Warning & Advice
Your Halogen Oven
Before use
Assemble your Halogen Oven
Using your Halogen Oven
First check that:
Operation
Pre-heating
Thaw setting
Cooking
2
3
3
3
4
4
4
5
5
5
Cooking times
Suggested recipe ideas
Cleaning and Care
Self-cleaning - ‘Wash’
General Cleaning and Care
Guarantee
Customer Helpline
Technical information
Technical Information
Fuse & mains plug replacement
6
6
9
9
9
9
9
10
10
10
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Your Halogen Oven
Before use
Thoroughly wash the glass bowl, plastic
base, cooking racks and tongs in hot soapy
water and allow to dry completely.
Important: DO NOT immerse
the glass lid in water or place in a
dishwasher.
Once unplugged from the mains power
socket, the surface of the glass lid can be
carefully wiped clean using a damp cloth or
sponge.
All parts must be completely dry before use.
Assemble your Halogen Oven
1. Place the plastic base on a stable
heatproof surface.
2. Place the glass bowl onto the plastic
base.
3. Place the low and high cooking racks into
the glass bowl.
4. Place the glass lid on top of the glass
bowl. The lid should sit on the inner rim of
the bowl.
Using your Halogen Oven
First check that:
• The Halogen Oven is plugged into an
earthed mains power socket (the red
power light will be illuminated).
• The power cord is not touching anything
hot.
• The Halogen Oven is on a stable
heatproof surface.
Glass lid
High cooking rack
Low cooking rack
Glass bowl
Plastic base Tongs
Operation
Setting the temperature
Select the required heat setting by turning
the temperature control in a clockwise
direction (from 20ºC to 250ºC). The Halogen
Oven will not turn on until the cooking time
has been set.
Place the food in the glass bowl, using the
cooking rack as required.
Important Note: The handle operates as
a safety switch; as soon as it is lifted the
Halogen Oven will turn off.
The handle MUST be flat down in its stored
position for the Halogen Oven to operate.
Setting the cooking time
Select the required cooking time by turning
the control in a clockwise direction (from 0
to 60 minutes). Once the time has been set
the halogen light will turn on and the green
heat light will illuminate.
The halogen light will turn off when the
required heat setting has been reached, the
halogen light will then turn itself on and off
to maintain the set temperature. When the
timer control reaches the off position the
Halogen Oven will turn itself off.
Control panel
• You have a space cleared to place the
glass lid when removed from the Halogen
Oven.
• You have placed the required cooking
rack inside the glass bowl.
• You have oven gloves ready to remove the
cooked food.
What cookware items can be used in your Halogen Oven?
Any oven safe pans, bowels, plates, tin foil etc. that can be used in a conventional oven.
3 4
Safety
switch
Handle
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Using your Halogen Oven
Pre-heating
If pre-heating is required, set the required temperature and set the time control to 10
minutes. Once the temperature has been reached the Halogen light will turn off, the food can
now be placed in the glass bowl and the correct cooking time can be set.
Caution: Take care the Halogen Oven will be hot.
Important Note: The time control MUST NOT be turned backwards (anticlockwise) this
may damage the timer. Take care to set the correct time required. If the time set is longer
than required, turn the Halogen Oven off and wait for the timer to naturally count down to the
time you require.
Warning: DO NOT touch the surface of the Halogen Oven – it will get extremely hot when in
use and will remain hot for some time after.
When removing the glass lid always use the handle as this will operate the safety switch and
turn the Halogen Oven off. The Halogen Oven will be very hot; it is strongly recommended
that oven gloves be used when removing the glass lid.
Thaw setting
The Halogen Oven has a thaw setting which is a low temperature that should be used to
defrost foods.
Important Note: Always ensure food is adequately thawed before cooking.
Cooking
The cooking time depends on the size and weight etc. of the food to be cooked. Most meat,
for example comes with a recommended cooking time, these times should be used as a
guide as the Halogen Oven cooks faster than conventional ovens, so you may need to allow
less time to cook the food. For guidance, refer to the ‘Cooking times’ table on page 6.
To ensure the food is cooked use a cooking
thermometer or pierce the food with a
fork or skewer to check for uncooked
juice on meats, poultry etc. When cooking
vegetables check for tenderness.
Moisture may build up inside the Halogen
Oven when cooked food is not removed
soon after cooking time has expired. The
steam/moisture build-up can be avoided by
removing the food as soon as it is cooked.
Use the tongs provided to lift out the
cooking racks.
Always ensure food is piping hot inside
before serving.
Cooking times
Using the tongs
Halogen Oven cooking times
Food Temperature Time
Roast Chicken (1.6kg) 200ºC 70 min
Roast Beef (1kg) 180ºC 75 min
Cod Steak (150g) 200ºC 24 min
Chicken Breast (350g) 190ºC 20 min
Peppers (halved) 200ºC 34 min
Onion (whole, small) 200ºC 60 min
Potatoes (roast, small, cut in two) 200ºC 36 min
Parsnips (strips – 2cm diameter) 200ºC 36 min
Potato (baked, medium size) 200ºC 75 min
Onion (quarter) 200ºC 60 min
Yorkshire pudding (ready made) 200ºC 12 min
Oven Chips (frozen) 200ºC 18 min
The following recipe temperatures and cooking times are for guidance only; timings may vary
according to the weight of the food and individual taste.
Always ensure food is piping hot before serving.
Suggested recipe ideas
Baked crumb-toped Cod
Ingredients (serves 4):
4 x 150g skinless firm white cod steaks
1 beef steak tomato
1 medium leek
4 tablespoons stuffing mix
100g grated mature Cheddar cheese
Method:
1. Pre-heat the Halogen Oven to 200ºC
(400ºF).
2. Wash and pat dry the fish steaks and
place on a baking sheet lined with baking
paper.
3. Thinly slice the tomato. Trim and shred
the leek. Arrange the sliced tomato over
the fish so they overlap and then pile on
the leek.
4. Sprinkle over the stuffing mix, and top
with the cheese.
5. Bake in the Halogen Oven for 10 – 15
minutes or until tender and cooked
through.
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Classic English Fruit Cake
Ingredients (serves 10):
170g unsalted butter
170g light brown sugar
4 medium sized eggs
100ml apple juice
170g sultanas
170g raisins
170g currants
250g plain flour
55g ground almonds
2 x 15ml tablespoons black treacle
1 x 5ml teaspoon mixed spice
½ x 5ml teaspoon grated nutmeg
½ x 5ml teaspoon freshly ground cinnamon
1 x 15ml table spoon bicarbonate of soda
55g toasted flaked almonds, chopped
255g mixed dried fruit, chopped
30g glacé cherries, halved
2 – 3 x 15ml tablespoons sherry
Method:
1. Pre-heat the Halogen Oven to 140ºC
(290ºF).
2. Whisk the butter and sugar together until
light and fluffy.
3. Beat the eggs and add to the butter, a
little at a time, beating well between each
addition.
4. Stir in the treacle.
5. Sift the flour and dry ingredients together,
add the fruit and stir into the butter
mixture. Stir in the sherry and add just
enough apple juice to moisten.
6. Turn the mixture into a deep, 25cm
(9 inch) prepared cake tin (ideally a ring
shaped tin) and bake in the Halogen
Oven for 45 minutes – 1 hour. If cooked,
a skewer will come out clean, when
inserted into the middle of the cake.
7. Leave to cool in the tin for 15 minutes
before lifting onto a wire rack to cool.
Suggested recipe ideas continued Suggested recipe ideas continued
Macaroni Bake
Ingredients (serves 4):
125g leeks, thinly sliced
150g macaroni
2 red onions, finely sliced
1 pepper, finely chopped
15ml table spoon olive oil
150ml carton natural yogurt
150g light cream cheese
400g can chopped tomatoes, drained
Salt and freshly ground black pepper
65g Cheddar cheese, grated
Open Apple Pie
Ingredients (serves 6):
Base: 450g shortcrust pastry mix
Filling: 500g Bramley apples, peeled, cored
and chopped
1 pinch ground cloves
5ml teaspoon ground cinnamon
1 pinch freshly grated nutmeg
50g raisins
70g caster sugar
Top: 1 medium size egg, beaten
20g caster sugar
Method:
1. Pre-heat the Halogen Oven to 180ºC
(350ºF).
2. Put the leeks into a saucepan of boiling
water. Bring back to the boil and drain.
3. Cook the macaroni in a large pan of
boiling salted water for 10 – 12 minutes
and drain.
4. Mix together the onions and peppers.
Heat the oil in a large frying pan and fry
for 3 – 4 minutes until softened but not
brown.
5. In a bowl, mix together the yogurt, cream
cheese, tomatoes and seasoning. Mix in
the macaroni and the vegetables.
6. Put into a suitable (oven safe) dish and
sprinkle with grated cheese. Bake for 20
– 30 minutes until golden.
Method:
1. Pre-heat the Halogen Oven to 200ºC
(400ºF).
2. For the pastry base: make up the pastry
as per the pack instructions, use ¾ to line
a 23cm pie dish. Cut the remaining rolled
pastry into strips 1cm wide.
3. For the filling: Combine together all the
filling ingredients and pile into the pastry-
lined pie dish.
4. To top: Top with the pastry strips to form
a lattice. Glaze with a little of the egg and
sprinkle sugar over the top.
5. Cook for 25 – 35 minutes in the Halogen
Oven.
6. Serve immediately with ice cream or
cream.
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Technical Information
Caution: DO NOT attempt to wash the glass bowl or lid until they cool down to
room temperature. If cold water is poured on the glass while it is still hot, it could
crack or break the glass.
Self-cleaning - ‘Wash’
The Halogen Oven has a special self-cleaning setting ‘Wash’ on the temperature control,
which should be used to wash the glass bowl:
1. Remove any food and drain away any fat from the glass bowl.
2. Allow the Halogen Oven to cool.
3. Add approximately 1.5cm of cold water into the glass bowl with a squirt of washing up
liquid. Replace the glass lid and turn the temperature control to ‘Wash’.
4. Set the time control to 10 - 15 minutes, depending on how dirty the glass bowl is.
The combination of the heat, the swirling motion caused by the fan and the washing up
liquid will clean the glass bowl quickly and efficiently.
The cooking racks can be left in the glass bowl when cleaning to soften any stuck on
deposits.
5. Allow the Halogen Oven to cool.
6. You may need to use a washing up brush to remove stubborn deposits before rinsing
and wiping dry.
General Cleaning and Care
Before cleaning ensure the Halogen Oven is turned off, unplugged from the mains and cool.
All parts, EXCEPT the glass lid and the plastic base are dishwasher safe.
DO NOT use abrasive cleaners or scouring pads on the metal or plastic surfaces.
The outer surface of the glass lid should only be wiped clean with a damp cloth.
Warning: When hot, do not place the glass lid on or close to any flammable or combustible
items. It may cause fire or explosion.
Cleaning & Care
Guarantee
Technical Information
Glass bowl external diameter 33cm
Glass bowl internal depth 16cm
Glass bowl volume 12 Litres
Power consumption 1300W
Power supply 220-240V~50Hz AC
Fuse & mains plug replacement (UK & Ireland only)
This appliance is fitted with a BS 1363 13-amp plug. If you have to replace the fuse, only use
those that are ASTA or BSI approved to BS 1362 and with a rated current of 13 amps.
Should you need to replace the plug; the wires in the power cord are coloured in the
following way:
Blue – Neutral Brown – Live Green & Yellow – Earth
As the colours of the wires in the power cord may not correspond with the coloured
markings identifying the terminals in your plug, and proceed as follows:
The wire that is coloured green & yellow must be
connected to the terminal in the plug that is marked
with the letter E or by the earth symbol .
The wire that is coloured blue must be connected to
the terminal that is marked with the letter N.
The wire that is coloured brown must be connected
to the terminal that is marked with the letter L.
If the power lead is damaged, it must be replaced
by a qualified electrician.
Connect green/yellow
lead to ‘E’ or - Earth
Use only
BS1363A
approved
plug
Connect
blue lead
to ‘N’ -
Neutral
Connect
brown lead
to ‘L’ - Live
N
L
E
9 10
This product is unconditionally guaranteed for one year against all defects of workmanship
and materials. This guarantee does not affect your statutory rights. If you have any problems
or queries about this product please contact JML.
JML Customer Helpline: 0800 781 7831
Disposal and the environment
This product is covered by the waste electrical and electronic equipment
(WEEE) regulations. It should not be discarded with normal household waste,
but taken to your local collection centre for recycling. For further information,
please contact the local authority or approved disposal agency.
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