Explanation of control panel functions
Menu/On:
To turn on the display and show the menu.
Steam/Fry:
To select ‘Steam’ or ‘Fry’ function. ONLY
available when you have selected Meat, Fish
or Vegetables.
Timer:
To set the cooking time once the function has
been selected. Use the ‘Down’ button ( ) to
change the time displayed.
Preset (24 hour clock):
To set a finish time for cooking (e.g. If it is
10am and you want cooking to finish at 1pm
the ‘Preset’ time will be 13.00).
Example 1:
Preset (finish time) - 13.00 (pm)
Timer - 2 hours
Cooking time will automatically start at 11.00 (am)
Example 2:
Preset (finish time) - 13.00 (pm)
Timer - 20 minutes
Cooking time will automatically start at 12.40 (pm)
Note: The start time for cooking will vary
depending on the timer setting (see page 9
‘Set the cooking time (Timer)’. If the start time
has passed the cooker will cook according to
the timer setting. e.g. Preset 13.00, Timer 20
minutes, Current time 12.50, then 10 minutes
will be added to the Preset time meaning the
finish time will be 13.10. Ensure current time is
set correctly before using the preset function.
Up and Down:
1. When in function selection: ‘Up’ or ‘Down’
buttons ( ) used to scroll through the menu.
2. When in Off/Warm mode: ‘Down’ button
() used to check present time.
3. When in Preset mode: ‘Down’ button ( )
used to view the current time and cooking time.
4. When setting the current time and using
the timer: ‘Up’ button ( ) adjusts the hour and
the Down’ button ( ) adjusts the minutes.
Start:
1. When in Clock setting mode: To confirm
once the clock (present time) has been set.
2. When in Standby mode: To start cooking in
the selected function. Note: ‘Standby mode’ is
when the Star Chef Deluxe is on and only the
clock shows in the display.
Off/Warm:
1. When in Standby mode: To set to warm
mode, the ‘Off/Warm lamp’ will illuminate and
the display will show ‘End’.
2. When in function setting mode or working
mode: To cancel the current set function and
return to Standby mode. The clock will show in
the display.
