Judge Halogen Oven Quick guide

Halogen Oven
Recipe Book

Halogen Oven Recipe BookPage 2
1 Large chicken approx 2.4kg
2 tsp of sea salt
1 tsp black pepper
1 tsp mixed herbs
2 tbsp olive oil
Wash the bird and pat dry with kitchen1
towel, remove the halogen heater lid and
place the chicken directly onto the lower
rack.
In a small bowl, mix the olive oil, salt,2
pepper and herbs and using a pastry
brush, brush this mixture all over the bird.
Replace the halogen lid, set the3
timer button to 60 minutes and the
temperature to 190ºC and roast until
golden brown. Test the chicken at the
end of the cooking time by using a
skewer into the leg of the chicken to
ensure that the juices run clear.
If they are slightly pink, cook for
another 10 minutes.
Use the cooking juices from the chicken4
to make delicious gravy.
Roast Chicken

Page 3Halogen Oven Recipe Book
Roasted Vegetables
Serves 2
4 small new potatoes, skins scrubbed but
unpeeled
1 red, 1 green, 1 yellow, 1 orange pepper,
deseeded and thickly sliced
2 white onions, quartered
10 cloves of garlic left whole with skins still on
12 cherry tomatoes on the vine
3 large chestnut mushrooms, quartered
1 courgette, sliced at an angle
1 tsp of mixed herbs
2 tbsp olive oil
Sea Salt
Black Pepper to taste
Place all the ingredients into a large1
round deep roasting dish, tossed with the
olive oil, season to taste and sprinkle over
the mixed herbs.
Place in the halogen oven on the lower2
rack, set the timer to 35 mins and the
temperature knob to 210ºC.

Halogen Oven Recipe BookPage 4
Serves 4
4 large sized potatoes
Olive Oil
Sea Salt
Wash and prick the potato and place in1
the halogen oven on the bottom rack.
Set the timer button to 40 minutes and2
set the temperature to 200ºC.
Remove and serve with the topping of3
your choice! Its as easy as that!
Jacket Potatoes

Page 5Halogen Oven Recipe Book
Cheese Souffle
Serves 6
175g mature cheddar cheese, crumbled
6 Free range eggs, separated
500g crème fraiche
Cayenne pepper to taste
1 garlic clove, crushed
Sea salt and cayenne pepper to taste
2tbs melted unsalted butter
50g freshly grated Parmesan cheese
Pinch of freshly grated nutmeg
Zest and juice of 1 lemon
Place the cheese, egg yolks, cayenne1
pepper, salt and crushed garlic in a food
processor or blender (a bowl and stick
blender will also do the job) and blitz
until smooth in texture.
Add the crème fraiche and blitz again2
until well blended in.
In a spotlessly clean stainless steel bowl,3
whisk the egg whites until they form stiff
peaks and then fold this into the creme
fraiche mixture.
Line the inside of each of the 6 ramekins4
with butter and then sprinkle in the
Parmesan cheese to adhere to the
buttered sides and base of the ramekins
shaking out the excess.
Pour in the liquid into each ramekin and5
fill to the ¾ level.
Place on the lower rack in the halogen6
oven and set the timer to 12 minutes,
and the temperature knob to 180ºC.
Bake until golden brown and nicely risen.
Sprinkle with the grated nutmeg and7
serve immediately.

Halogen Oven Recipe BookPage 6
Bread and Butter
Marmalade Pudding
75g unsalted butter
75g sultanas
3tbsp dark rum
10 slices brown or white bread
1tbs ginger marmalade
4 egg yolks
1 egg medium
3tbs caster sugar
500ml double cream
200ml full fat milk
1tsp ground ginger
2tbs demarara sugar
Put sultanas in bowl with the dark rum1
and microwave for 1 minute.
Stand and cool and leave to soak2
for 1 hour.
Butter both sides of the bread with the3
melted butter.
Spread 1 side of each slice with the4
marmalade.
Cut in triangles and layer in a round5
cake pan.
Mix in the rum flavoured sultanas6
between the layers of bread.
Whisk the egg yolks and egg together7
with the caster sugar.
Pour the egg mixture in with the cream8
and milk.
Pour over the bread and leave to soak for9
4 hours.
Brush the crust with the mixed ginger10
and demerara sugar.
Place in the halogen oven on the lower11
rack setting, turn the timer switch to 30
minutes and then turn the temperature
knob to 195°C.
Dust with demerara sugar and dot with12
butter, then serve with fresh cream.

Page 7Halogen Oven Recipe Book
Raspberry, blueberry
and blackberry Pavlova
Serves 6
3 large egg whites
185g caster sugar
2tsp vanilla extract
½ tsp white wine vinegar
1 rounded tsp cornflour
1 x 300ml tub of double cream
375g mixed raspberries, blackberries
and blueberries, washed and drained
In a spotlessly clean stainless steel1
mixing bowl, whisk the egg whites using
an electric hand mixer until the egg
whites are stiff in texture. Now gradually
add half of the sugar and beat into the
egg whites until well blended in and
glossy in texture.
Fold in the remaining sugar along with2
the vanilla extract, white wine vinegar
and the cornflour.
Now place the mixture into a piping bag3
with the appropriate nozzle and pipe the
meringue mixture, starting at the centre
of the silicon mould and swirling around
in a circular motion to cover the whole
base. Go around the edge again to give a
raised border.
Place in the halogen oven on the lower4
rack and set the temperature to 150ºC
and the timer button to 60 minutes.
The meringue should be crisp and dry
to the touch, if not bake for a few
minutes more.
Allow to cool slightly in the silicon mould5
before transferring to a cooling rack.
Allow to cool completely.
When the meringue is cold, whisk the6
cream in a mixing bowl using a whisk
until firm peaks form. Now place in
the piping bag and pipe on top of the
meringue, then arrange the fruit on top
and serve immediately.

Carrot and banana cake
For the cake
2 large ripe bananas, mashed, using a fork
175ml sunflower oil
150g soft dark brown sugar
4 large eggs, lightly beaten
125g carrots, grated
115g sultanas
115g walnuts, bashed into pieces using a
rolling pin
Zest of 2 oranges
Juice of 1 orange
1 rounded tsp bicarbonate of soda
1 rounded tsp ground cinnamon
300g plain flour
Take a square loose bottom Judge square1
cake pan and grease with butter and line
with baking parchment and put aside.
Place the mashed banana, oil, sugar,2
eggs, carrots, sultanas, walnuts and the
juice and zest of the orange into a large
mixing bowl and bring together with a
wooden spoon.
Sift the flour, bicarbonate of soda,3
cinnamon and the baking powder on top
of the wet ingredients and beat in, using
an electric hand beater until smooth.
Pour the mixture into the prepared tin4
and place into the halogen oven on the
llower rack and cook for 35 minutes
at 180°C.
Turn the heat down to 160ºC and5
continue to bake for a further 30-40
minutes or until the cake is cooked
through. Test by inserting a metal
screwer and if it comes out clean then
the cake is done.
Leave to cool slightly in the tin for about6
10 minutes then turn out onto a cooling
rack and allow to cool completely.
For the icing beat all the ingredients in a7
bowl with a wooden spoon and pipe over
the cake.
For the icing
150g Philadelphia cream cheese
100g icing sugar, sifted
Zest and juice of 1 lemon
Horwood Avonmouth Way Bristol BS11 9HX Great Britain
[email protected] www.judgecookware.co.uk Tel: [phone]
For Further recipes please contact our chef Mal on: www.melandmal.com

Halogen Oven
Halogen Oven
Halogen Oven
Halogen Oven
Instruction Manual
Model No. JEA30
PLEASE READ THIS INSTRUCTION MANUAL CAREFULLY BEFORE
USE AND RETAIN FOR LATER REFERENCE.
UNPACK YOUR OVEN CAREFULLY AND REMOVE PACKING PIECES
AND TEMPORARY LABELS & STICKERS.
Specication
Name Model
No.
Rated
Voltage
Rated
Frequency
Rated
Power
Rated
Capacity
Judge Halogen Oven JEA30 220 - 240V 50Hz 1200-1400W 12 litres
Judge 2 Year Domestic Electrical Guarantee
The Judge Guarantee covers the product to be free of defects in
materials and workmanship for a period of TWO YEARS from the
date of original retail purchase. During this period, JUDGE will, at
their option, repair or replace defective parts of the product, or
replace the product, providing the Use Care and Safety Advice have
been followed.
The Guarantee does not cover damage, defect or failure caused
by or resulting from accidents, external damage, alteration,
modication, abuse, misuse or misapplication.
The Guarantee does not cover any damage caused by taking the
appliance apart yourself, or attempting to repair the appliance
yourself.
THE PRODUCT IS INTENDED FOR DOMESTIC USE ONLY.
Please keep your Purchase Receipt and contact us directly if you
encounter any problems with your product.
HORWOOD SHALL NOT BE LIABLE FOR INCIDENTAL OR
CONSEQUENTIAL DAMAGES RESULTING FROM THE USE OF
THIS PRODUCT (INCLUDING COLOUR FADING, SCRATCHES OR
ACCUMULATED DIRT) WITHOUT FOLLOWING THE USE, CARE &
SAFETY INSTRUCTIONS.
Note: Due to the introduction of improvements from time to time, the right
is reserved to supply products which dier slightly from those illustrated and
described in this publication.
Errors and Omissions Excepted.
JUDGE CUSTOMER SERVICES, HORWOOD, AVONMOUTH WAY,
BRISTOL, BS11 9HX, GREAT BRITAIN
[email protected] www.judgecookware.co.uk Tel: [phone]
CORRECT DISPOSAL OF THIS PRODUCT
This marking indicates that this product should not be disposed with other household
wastes throughout the EU. To prevent possible harm to the environment or human health
from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse
of material resources. To return your used device, please use the return and collection
systems or contact the retailer where the product was purchased. They can take this
product for environmental safe recycling.
FOR DOMESTIC USE ONLY
Cautions
Before use, check that your mains power supply corresponds to the voltage shown•
in this manual (also shown on the rating plate of the Oven, located to the rear of
the Oven Lid 4).
Ensure that the sides of the Oven are at least 8cm from any surface.
•
The Oven must be placed on a at and stable surface.•
Do not let children near the Oven when in use.•
Do not let the Power Cable• 8hang over the edge of the counter or work-top, or
let it touch hot surfaces.
Do not place the Oven near any other heat source.
•
This appliance must be plugged into an earthed socket rated at over 10A.•
Do not place the Glass Bowl• 3directly over any other heat source for cooking.
Only move the Oven, when operating, with great care. Do not touch hot surfaces;
•
use the Carrying Handles 2. Never lift with the Glass Bowl 3.
The Glass Bowl
• 3and Oven Lid 4will be HOT after cooking. Always wear Oven
mits or use an Oven cloth when handling. The Racks 5& 6may be lifted from
the Glass Bowl 3using the Tongs 7provided.
After removing the Oven Lid
• 4, place it on a heat resistant surface, as the
underside becomes hot during cooking.
Do not place the Oven Lid
• 4anywhere other than on the Glass Bowl 3during
operation.
Always place the Oven Lid
• 4on the Glass Bowl 3before connecting the Power
Cable and Plug 8.
Do not use the Oven with an external timer switch.
•
Do not use the Oven for any purpose other than that for which it is intended.•
Do not drop the Oven.•
Do not share a socket with other appliances, as the socket may overheat.•
Do not immerse the Oven Lid• 4in water or other liquids, or allow liquids to get
into the lid.
Unplug the Oven when not in use.
•
Allow the Oven to cool and disconnect from the mains before cleaning.•
Do not clean the Oven with metal scouring pads. Pieces may break off the pad and•
touch electrical parts, causing damage or risk of electric shock.
Do not use accessories from any other manufacturer’s appliance.
•
Do not use the Oven outdoors.•
If the mains supply cable becomes damaged, contact Judge at the address given•
beneath the warranty statement.
Do not operate the Oven with a damaged Power Cable or Plug
• 8.
Do not attempt to repair the unit. In case of breakdown return it to Judge at the
•
address given beneath the warranty statement.

Halogen Oven
Halogen Oven
Halogen Oven
Oven base1.
Carrying handles2.
Glass bowl3.
Oven lid, with controls & indicators4.
High rack (shown inside bowl)5.
Low rack6.
Tongs (for lifting racks - see inset)7.
Power cable and plug8.
Controls & Indicators
TIME control9.
TEMP (temperature) control10.
Handle / ON-OFF switch11.
POWER indicator12.
HEAT indicator13.
Before First Use
Wipe the Glass Bowl1. 3clean with a damp sponge or dishcloth.
Follow steps 3 to 7 of Using The Oven, with a temperature setting of 250°C
2.
and a time of 5 minutes, then unplug the Power Cable 8and allow the Oven
to cool.
You might notice a slight burning odour while the Oven is running, as
•
lubricants are removed from the heating element.
Using The Oven
Place the High Rack1. 5or Low Rack 6centrally in the Glass Bowl 3. The
choice of rack depends upon the food to be cooked, with the low rack being
used for larger items - see Cooking Guide.
Place the food centrally on the rack, ensuring that it is at least 3cm from the
2.
wall of the Glass Bowl 3, to allow maximum air circulation.
Place the Oven Lid
3. 4securely and centrally on the Glass Bowl 3. Leave the
Handle 11 in the upright OFF position - note the handle label.
Plug the Power Cable
4. 8into the power socket.
Set the TEMP control
5. 10 to the required temperature - see Cooking Guide.
Set the TIME control
6. 9to the required time - see Cooking Guide.
Immediately lower the Handle
7. 11 to the ON position; both the POWER
indicator 12 and HEAT indicator 13 will illuminate.
The Oven will heat up rapidly and run for the set time minutes. The HEAT
•
indicator 13 will switch off and back on during this period as the
Oven maintains the set temperature. The POWER indicator 12
will remain on until the timer switches off, when a bell will sound,
to alert you that the cooking time has been reached.
Note: The Glass Bowl 3and Oven Lid 4will become hot. Ensure
that the Oven is at least 8cm from any surface and take care not to
touch the hot areas. Always use Oven mits when handling and lift
by the Carrying Handles 2. After removing the Oven Lid 4, place it on a heat
resistant surface, as the underside becomes hot during cooking.
Cleaning
Note: Always unplug the Power Cable 8and allow the Oven to cool before
cleaning, including between self cleaning and manual cleaning.
The Oven has a self-cleaning function, which will minimise manual cleaning. To
use this, proceed as follows:
Pour clean water into the Glass Bowl
1. 3to a depth of 5cm; for greater
cleaning action a small amount of mild dishwashing detergent may be added.
Follow steps 3 to 7 of Using The Oven, with a temperature setting of “Wash”
2.
and a time of 12 minutes.
For manual cleaning, proceed as follows:
Wipe the Glass Bowl
1. 3, Oven Lid and fan housing 4with a sponge or
dishcloth, using a mild dishwashing detergent and warm water.
Rinse the Glass Bowl
2. 3well to remove all detergent.
1
3
2
4
7
Identifying The Parts
Note: Never immerse the Oven Lid 4in any liquid, or allow liquids to get into the
lid. Do not use a steel wool pad, abrasive material, solvents or cleaning powders;
if scrubbing is necessary, use a nylon or polyester mesh pad.
Cooking Techniques
Roasting• - place meats directly on rack.
Toasting• - place bread directly on rack; can also bring new life to stale food.
Baking• - place food in a metal or tempered glass baking pan, up to 30cm dia.
Steaming• - place food in an aluminium foil pouch with a small amount of water.
Frying• - dip food in cooking oil, allow excess oil to drain and place directly on rack,
or in heat resistant container.
Defrosting• - set temperature to “Thaw” and check every 5-10 minutes.
Cooking from frozen• - reduce suggested temperature on packaging by 20°C,
suggested cooking time by 30-50%.
Remember to distribute food evenly in the Oven to ensure an even ow of air
•
around the food.
You may wish to spray the racks with a non-stick food spray before use to
•
prevent the food sticking.
Cooking Guide
Note: This is a guide only and supplements the guide on the lid. Observe the food
cooking and ensure that it is thoroughly cooked before serving. It may be neces-
sary to use a container to prevent small food items, such as chips, falling through
the rack.
Cooking time Temp Rack Position
Roast Beef or Lamb 35 min/kg + 20 min 180-190°C low rack
Roast Pork 55 min/kg + 20 min 180-190°C low rack
Steak: rare to well done 3-7 min each side 250°C high rack
Sausage 5-8 min each side 250°C high rack
Pork or Lamb Chop 6-8 min each side 250°C high rack
Chicken 20-30 min/kg + 15 min 190-250°C low rack
Chicken Parts 15-20 min 190-200°C high rack
Fish 10-15 min 200-220°C high rack
Pizza 10-13 min 150-180°C high rack
Small Cakes and Buns 8-10 min 200-230°C low rack
Cake - one layer 20-25 min 200°C low rack
Loaf 35-40 min 150°C low rack
Chips/French Fries 10-20 min 200°C high rack
8
910
11
12
5
6
Features
The Halogen Oven circulates air heated by halogen technology to cook food
quickly and economically, whilst still using conventional culinary techniques. This
circulated, hot, dry air method of cooking has many advantages:
It can cook most dishes which would normally require a conventional oven.
1.
It can roast, bake, grill, steam, reheat or defrost.2.
Electricity consumption is less than half that of a conventional oven.3.
Food is cooked much more quickly than in a conventional oven.4.
Food retains less fat, lowering calorie and cholesterol consumption.5.
Carrying handles allow food to be brought to the table in the oven bowl.6.
It is easily transported, so can be used away from home.7.
Food is cooked evenly, without drying out, burning or smoke.8.
A self cleaning function minimises manual cleaning.9.
2
11
13
7