Judge JEA30 User manual
Halogen OvenHalogen Oven
Specification
Name Model
No.
Rated
Voltage
Rated
Frequency
Rated
Power
Rated
Capacity
Judge Halogen Oven JEA30 220 - 240V 50Hz 1200-1400W 12 litres
Cautions
• Before use, check that your mains power
supply corresponds to the voltage shown in this
manual (also shown on the rating plate of the
Oven, located to the rear of the Oven Lid ).
• The Glass bowl must always be positioned in
the Oven Base before use.
• Ensure that the sides of the Oven are at least
8cm from any surface.
• The Oven must be placed on a flat and stable
surface.
• Do not let the Power Cable hang over the
edge of the counter or work-top, or let it touch
hot surfaces.
• Do not place the Oven near any other heat
source.
• This appliance must be plugged into an
earthed socket rated at over 10A.
• This appliance can be used by children aged
from 8 years and above and persons with
reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they
have been given supervision or instruction
concerning use of the appliance in a safe way
and understand the hazards involved.
• Children shall not play with the appliance.
• Cleaning and user maintenance shall not be
made by children unless they are older than 8
and supervised.
• Keep the appliance and its cord out of reach of
children less than 8 years.
• ALL GLASS AREAS OF THE OVEN
WILL GET VERY HOT DURING USE.
• Do not place the Glass Bowl directly over
any other heat source for cooking.
• Only move the Oven, when operating, with
great care. Do not touch hot surfaces; use the
Carrying Handles . Never lift with the Glass
Bowl .
• The Glass Bowl and Oven Lid will remain
HOT after cooking. Always wear Oven mits or
use an Oven cloth when handling. The Racks
& may be lifted from the Glass Bowl
using the Tongs provided.
• The Judge 2 Year Domestic
Electrical Guarantee covers the
product to be free of defects in
materials and workmanship for
a period of TWO YEARS from the
date of original retail purchase.
• During this period, JUDGE will,
at their option, repair or replace
defective parts of the product, or
replace the product, providing the
Use Care and Safety Advice have
been followed.
• The Guarantee does not cover
damage, defect or failure caused
by or resulting from accidents,
external damage, alteration,
modification, abuse, misuse or
misapplication.
• The Guarantee does not cover
any damage caused by taking
the appliance apart yourself,
or attempting to repair the
appliance yourself.
• THE PRODUCT IS INTENDED
FOR DOMESTIC USE ONLY.
• Please keep your Purchase
Receipt and contact us directly if
you encounter any problems with
your product.
HORWOOD SHALL NOT BE
LIABLE FOR INCIDENTAL OR
CONSEQUENTIAL DAMAGES
RESULTING FROM THE USE OF
THIS PRODUCT (INCLUDING
COLOUR FADING, SCRATCHES OR
ACCUMULATED DIRT) WITHOUT
FOLLOWING THE USE, CARE
& SAFETY INSTRUCTIONS.
Note: Due to the introduction
of improvements from time to
time, the right is reserved to
supply products which differ
slightly from those illustrated and
described in this publication.
Errors and Omissions Excepted.
CUSTOMER SERVICES
Horwood, Avonmouth Way,
Bristol, BS11 9HX, Great Britain
www.judgecookware.co.uk
Tel: 0117 940 0000
Judge 2 Year Domestic Electrical Guarantee
CORRECT DISPOSAL OF THIS PRODUCT
This marking indicates that this product should not be disposed with other household wastes throughout
the EU. To prevent possible harm to the environment or human health from uncontrolled waste
disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your
used device, please use the return and collection systems or contact the retailer where the product was
purchased. They can take this product for environmental safe recycling.
FOR DOMESTIC USE ONLY
Halogen
Oven
Model No: JEA30
V002
UNPACK YOUR OVEN CAREFULLY AND REMOVE
PACKING PIECES, LABELS AND STICKERS BEFORE USE.
Please read this instruction
manual carefully before use
and save for later reference.
• After removing the Oven Lid , place
it on a heat resistant surface, as the
underside becomes hot during cooking.
• Do not place the Oven Lid anywhere
other than on the Glass Bowl during
operation.
• Always place the Oven Lid on the
Glass Bowl before connecting the
Power Cable and Plug .
• Do not use the Oven with an external
timer switch.
• Do not use the Oven for any purpose
other than that for which it is intended.
• Do not drop the Oven.
• Do not share a socket with other
appliances, as the socket may
overheat.
• Do not immerse the Oven Lid in
water or other liquids, or allow liquids
to get into the lid.
• Unplug the Oven when not in use.
• Allow the Oven to cool and disconnect
from the mains before cleaning.
• Do not clean the Oven with metal
scouring pads. Pieces may break off
the pad and touch electrical parts,
causing damage or risk of electric
shock.
• Do not use accessories from any other
manufacturer’s appliance.
• Do not use the Oven outdoors.
• If the mains supply cable becomes
damaged, contact Judge at the
address given beneath the warranty
statement.
• Do not operate the Oven with a
damaged Power Cable or Plug .
• Do not attempt to repair the unit. In
case of breakdown return it to Judge
at the address given beneath the
warranty statement.
Halogen Oven Halogen OvenHalogen Oven
1. Oven base
2. Carrying handles
3. Glass bowl
4. Oven lid, with controls
& indicators
5. High rack (JEA30HR)
6. Low rack (JEA30LR)
7. Tongs (JEA30T)
8. Power cable and plug
Controls & Indicators
9. TIME control
10.TEMP (temperature) control
11.Handle / ON-OFF switch
12.POWER indicator
13.HEAT indicator
14.Replaceable bulb (JEA30B)
Before First Use
1. Wipe the Glass Bowl clean with a damp sponge or dishcloth and
place inside the Oven Base .
2. Follow steps 3 to 7 of Using The Oven, with a temperature setting of 250°C and a
time of 5 minutes, then unplug the Power Cable and allow the Oven to cool.
• You might notice a slight burning odour while the Oven is running, as lubricants are
removed from the heating element.
Identifying The Parts (with Part Numbers for customer replaceable items)
Note: Never immerse the Oven Lid in any
liquid, or allow liquids to get into the lid. Do
not use a steel wool pad, abrasive material,
solvents or cleaning powders; if scrubbing is
necessary, use a nylon or polyester mesh pad.
Bulb Replacement
Contact Customer Service for a bulb
replacement , this is replaceable with
basic DIY skills - A Phillips head screwdriver
and a pair of pliers will be required.
Using The Oven
1. Place the High Rack or Low Rack
centrally in the Glass Bowl . The choice
of rack depends upon the food to be
cooked, with the low rack being used
for larger items - see Cooking Guide.
2. Place the food centrally on the rack,
ensuring that it is at least 3cm from
the wall of the Glass Bowl , to
allow maximum air circulation.
3. Place the Oven Lid securely and
centrally on the Glass Bowl . Leave
the Handle in the upright OFF
position - note the handle label.
4. Plug the Power Cable
into the power socket.
5. Set the TEMP control to the required
temperature - see Cooking Guide.
6. Set the TIME control to the
required time - see Cooking Guide.
7. Immediately lower the
Handle to the ON
position; both the POWER
indicator and HEAT
indicator will illuminate.
• The Oven will heat up
rapidly and run for the set time minutes.
The HEAT indicator will switch off
and back on during this period as the
Oven maintains the set temperature. The
POWER indicator will remain on until
the timer switches off, when a bell will
sound, to alert you that the cooking time
has been reached.
Note: The Glass Bowl and Oven Lid
will become hot. Ensure that the Oven
is at least 8cm from any surface and
take care not to touch the hot areas.
Always use Oven mits when handling
and lift by the Carrying Handles . After
removing the Oven Lid , place it on a
heat resistant surface, as the underside
becomes hot during cooking.
Cleaning and Maintenance
Note: Always unplug the Power Cable
and allow the Oven to cool before cleaning,
including between self cleaning and manual
cleaning.
The Oven has a self-cleaning function,
which will minimise manual cleaning.
To use this, proceed as follows:
1. Pour clean water into the Glass Bowl
to a depth of 5cm; for greater
cleaning action a small amount of mild
dishwashing detergent may be added.
2. Follow steps 3 to 7 of Using The
Oven, with a temperature setting of
“Wash” and a time of 12 minutes.
For manual cleaning, proceed as follows:
3. Wipe the Glass Bowl , Oven Lid
and fan housing with a sponge or
dishcloth, using a mild dishwashing
detergent and warm water.
4. Rinse the Glass Bowl well
to remove all detergent.
Cooking Techniques
• Roasting - place meats directly on rack.
• Toasting - place bread directly on rack;
can also bring new life to stale food.
• Baking - place food in a metal or
tempered glass baking pan, up to 30cm
dia.
• Steaming - place food in an aluminium
foil pouch with a small amount of water.
• Frying - dip food in cooking oil, allow
excess oil to drain and place directly on
rack, or in heat resistant container.
• Defrosting - set temperature to “Thaw”
and check every 5-10 minutes.
• Cooking from frozen - reduce suggested
temperature on packaging by 20°C,
suggested cooking time by 30-50%.
• Remember to distribute food evenly in the
Oven to ensure an even flow of air around
the food.
• You may wish to spray the racks with a
non-stick food spray before use to prevent
the food sticking.
Cleaning and Maintenance (cont.)
Cooking Guide
Note: This is a guide only and supplements the guide on the lid. Observe the food cooking and
ensure that it is thoroughly cooked before serving. It may be necessary to use a container to
prevent small food items, such as chips, falling through the rack.
Cooking time Temp Rack Position
Roast Beef or Lamb 35 min/kg + 20 min 180-190°C low rack
Roast Pork 55 min/kg + 20 min 180-190°C low rack
Steak: rare to well done 3-7 min each side 250°C high rack
Sausage 5-8 min each side 250°C high rack
Pork or Lamb Chop 6-8 min each side 250°C high rack
Chicken 20-30 min/kg + 15 min 190-250°C low rack
Chicken Parts 15-20 min 190-200°C high rack
Fish 10-15 min 200-220°C high rack
Pizza 10-13 min 150-180°C high rack
Small Cakes and Buns 8-10 min 200-230°C low rack
Cake - one layer 20-25 min 200°C low rack
Loaf 35-40 min 150°C low rack
Chips/French Fries 10-20 min 200°C high rack
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