june Oven User manual

June Oven (3rd generation)

June turns cooking stress into dinnertime success. If you want to whip up a quick one-pan meal to feed the family on a
weeknight or you need a precise tool for your gourmet creations, June is perfect for you.
We ship new soware over the air constantly. Keep your oven connected to Wi-Fi to make sure you are cooking with the
latest and greatest from us.
We can’t wait to see what you cook - don’t forget to share it with us on Facebook
and Instagram.
Keep in touch with us at [e-mail].
Happy cooking,
The June Team
Welcome to cooking with your June!

Important Safeguards
Always follow basic safety precautions when using electrical appliances, including the following:
• Read all instructions.
• Do not touch hot surfaces. Use handles.
• To protect against electrical shock do not immerse any part of the oven, including the cord and plug, in water or other
liquid.
• Closely supervise children any time they are near or using the oven.
• Allow to cool and unplug from outlet when not in use and before cleaning. Allow to cool before inserting or removing any
parts such as the crumb tray.
• Do not operate an oven with a damaged cord or plug, or aer the oven malfunctions or has been damaged in any
manner. Return the oven to June for examination, repair, or adjustment.
• The use of accessory aachments not recommended by June may cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Do not move an oven containing hot oil or other hot liquids.
• Do not use the oven for anything other than intended use.
• Do not insert oversized foods or metal utensils into the oven as they may create a re or risk of electric shock.
• A re may occur if the oven is covered or touching ammable material, including curtains, draperies, walls, and the like,
when in operation. Do not store any item on top of the oven when in operation.
• Do not clean with metal scouring pads. Pieces can break o the pad and touch electrical parts involving a risk of electric
shock.
• Exercise extreme caution when using containers constructed of materials other than metal or glass.
• Do not store any materials, other than June’s recommended accessories, in the oven when not in use.
• Do not place paper, cardboard, plastic, or wood in the oven.
• Do not cover crumb tray or any part of the oven with metal foil. This will cause the oven to overheat.
• To turn your oven o, tap anywhere on the touchscreen display to bring up the menu. Then tap the Stop Cooking buon.
• To disconnect, remove plug from wall outlet.
SAFETY INSTRUCTIONS

Situating Your Oven
The June Oven works best on a countertop, with room for proper ventilation to avoid risk of re.
Place your oven near a wall socket. Do not use an extension cord to plug in your oven.
Keep your oven at on a level surface. Do not use the oven while it’s on its side. Never tilt the
oven.
Make sure there is space for ventilation on all sides of
the oven.
Do not squeeze into a tight space, build oven into a cab-
inet, or block the rear cooling fans or the top perforated
vent.
Keep the top of your oven and the space around it clear. Do not store objects on top of or beneath your oven, or
place hot cookware on top. Objects may block perfo-
rated vents, overheating the electrical components and
posing risk of re.
Store towels and other ammable items away from the
oven.
Do not cover oven with or let it touch ammable materials
when in operation. Contact with these items may cause
a re.
SAVE THESE INSTRUCTIONS
Household Use Only
The June Oven is for household use only.
Use the oven in a dry home environment, on a countertop. Do not use outdoors, on a boat, in an RV, or in an overly
moist or wet environment.
Cooking Capacity
Food should t on the pan that comes with your oven—do not use the oven to cook food that doesn’t t.
Only use your oven to cook food that ts comfortably
inside.
Do not use to cook food that doesn’t t on the pan that
comes with the oven. Food should not touch the ceiling of
the oven or the heating elements—contact may cause a
re or pose risk of electric shock.
Cook with properly sized accessories such as the pan that
comes with your oven. This pan is 10.5 x 15.5 inches, a bit
larger than a quarter baking sheet.
Do not use a pan larger than 12”x16”.

Handle with Care
Be careful not to drop your oven.
The oven is heavy. Li it carefully, using proper liing
techniques.
Do not li alone—the oven weighs 40 pounds.
Keep the oven door closed. Heating elements will turn o
if the door is open.
Do not sit on the oven door or slam it shut. Do not place
anything—food, racks, pans—on the open door.
Move the oven gently. Do not shake, vibrate, drop, hit, or lean on the oven. You
may break the heating elements.
Professional Repairs Only
Do not aempt to repair or modify your oven.
Return the oven to June for repair. Do not take the oven apart or tamper with its circuit
boards. Products which have been altered, modied, or
repaired in any way that is not expressly authorized by
June are no longer under warranty.
SAFETY INSTRUCTIONS
Designed for Oven Cooking Only
The June Oven is not suitable for non-cooking tasks.
Basic Cooking Guidelines
Hot ovens and improperly cooked food can be unsafe.
Dry your hands before using the oven. Do not use the oven with wet hands or wet gloves.
Cook food according to USDA standards. Do not consume certain raw or undercooked foods and
meats. They may increase your risk of foodborne illness.
Prepare food using proper kitchen equipment. Do not use the top of the oven as a cuing board.
Use the oven for roasting, baking, broiling, reheating,
slow cooking, dehydrating, air frying, and other types of
cooking only.
Do not store anything in the oven, use it as a space heat-
er, or dry clothes with it.
Store food in a refrigerator. Do not leave food in the oven. It is not suitable for food
storage.
The oven is not a microwave. Cook only with oven-safe
accessories such as the pan, racks, June Food Thermome-
ter, and crumb tray that come with your oven.
Do not insert metal utensils, plastic or wooden cooking
tools, or other non-food items in the oven—use of these
items may cause injury and pose risk of re or electric
shock.

Always Cook with Caution
The oven interior heats up to 500°F.
Using the Food Thermometer
The Food Thermometer and Thermometer jack get hot.
Wear oven mis when taking items out of the oven. Do not touch the heating elements, the interior glass pan-
el, or any other part of the interior when the oven is hot.
Always use a wire rack for cooking. Do not cook directly on heating elements or place a pan
in the oven without a rack.
If you observe ames coming out of the oven, turn it
o immediately and keep the door closed. Use a re
extinguisher.
Do not open the oven door if you see a ame inside or
smoke coming out of the oven. Do not light a re or use
an open ame in or near the oven.
To use the June Food Thermometer, insert the thermom-
eter with the tip at the center of the thickest part of the
food being cooked. Works best with foods that are 1” thick
or thicker.
Do not place the thermometer tip against a bone or
against the metal pan you are using to cook. Be careful
not to undercook food.
Wear oven mis when removing either end of the food
thermometer.
Do not touch the interior of the oven or the thermometer
jack with bare hands when removing the food thermom-
eter.
Cleaning Your Oven
Clean your oven regularly to prevent oil buildup and discoloration. Use the cleaning app.
Let the oven cool completely and unplug from outlet
before cleaning.
Do not clean the oven while it’s hot or plugged in.
Clean with soap and water or oven cleaner, follow direc-
tions on product label.
Do not use steel wool, or other similar cleaning materials
that can damage your oven.
The oven is not dishwasher safe. Clean by hand. Do not put any part of the oven or oven accessories in the
dishwasher, or submerge any part of the oven in water.
Immersion in water poses risk of electric shock.
Clean the crumb tray regularly and keep the interior cam-
era clean. Grease buildup can be a re hazard.
Do not clean the heating elements—you may damage
them, and elements pose a safety risk when hot.
SAVE THESE INSTRUCTIONS

SAFETY INSTRUCTIONS
California Proposition 65 Warning
This product contains chemicals known to the State of California to cause cancer or reproductive
toxicity.
Radio Interference Statements
This device complies with part 15 of the FCC Rules and Industry Canada licence-exempt RSSs. Operation
is subject to the following two conditions: (1) This device may not cause harmful interference, and (2) this
device must accept any interference received, including interference that may cause undesired operation.
NOTE: This equipment has been tested and found to comply with the limits for a Class B digital device,
pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against
harmful interference in a residential installation. This equipment generates, uses and can radiate radio
frequency energy and, if not installed and used in accordance with the instructions, may cause harmful
interference to radio communications. However, there is no guarantee that interference will not occur in a
particular installation. If this equipment does cause harmful interference to radio or television reception,
which can be determined by turning the equipment o and on, the user is encouraged to try to correct the
interference by one or more of the following measures:
• Reorient or relocate the receiving antenna.
• Increase the separation between the equipment and receiver.
• Connect the equipment into an outlet on a circuit dierent from that to which the receiver is connected.
• Consult the dealer or an experienced radio/TV technician for help.
Note: The manufacturer is not responsible for any radio or TV interference caused by unauthorized
modications to this equipment. Such modications could void the user’s authority to operate this
equipment.
Changes or modications not expressly approved by the party responsible for compliance could void the
user’s authority to operate the equipment.
• The distance between user and products should be no less than 20cm
• Operations in the 5.15-5.25GHz band are restricted to indoor usage only

• Unplug oven to override smart enabled or remote functions.
• A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a
longer cord.
• Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in
their use.
• If a longer detachable power-supply cord or extension cord is used:
• The marked electrical rating of the cord set or extension cord should be at least as great as the electrical
rating of the device.
• The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled
on by children or tripped over unintentionally; and
• If the appliance is of the grounded type, the cord set of extension cord should be a grounding-type 3-wire
cord.
Electrical Safety
The June Oven is for use in North America only.
For use with 110v outlets only. Do not plug your oven in outside of North America, and
do not use an electrical adaptor.
Make sure the oven is the only appliance plugged into its
electrical circuit.
Do not pull on power cord or move the oven while it’s
plugged in.
Allow oven to cool completely before unplugging from
the wall outlet.
Do not leave the oven on unaended.
Keep your oven dry. Keep liquids away from all of the
perforated vents.
Do not immerse any part of the oven in water or other
liquid. Immersion in liquid poses risk of electric shock.
Keep materials that burn easily away from the oven. Do not put anything combustible in the oven.
Using The Controls
Plug into an outlet to turn on.
Unplug when not in use.
You can also tap the screen to make
selections & start cooking.
Select ‘Stop Cooking’ from the
onscreen menu to turn the oven o.
SAVE THESE INSTRUCTIONS

A. Carbon ber heating elements
B. Convection fans
C. Thermometer jack
D. Upper shelf
E. Middle shelf
F. Lower shelf
G. Vent
H. Door handle
A
B
G
H
D
E
F
C
Get to Know Your June Oven

I. Camera
J. LED lights
K. Oven base
A
J J
K
I

Oven Placement
The oven has vents on four surfaces. They can be found on top, behind, and along le and
right sides. Make sure all vents are clear. An integrated bumper will prevent the back from
touching the wall. Avoid placing objects on top of the oven.
Counter Top
When positioned in an unenclosed space, the oven should have 8” of clearance
on each side and at least 4” above.
Fully Enclosed
When placed in an enclosure, make sure the oven has 2” of space on each side
and at least 8” above and 8” behind for proper air circulation.

3. Insert wire shelf
Insert the wire shelf in the middle rack position. The
shelf’s raised cross bars should be on top.
2. Insert crumb tray beneath
heating elements
Insert the crumb tray on the oor of the oven, beneath
the boom heating elements.
4. Plug in your oven
The touch-screen display will turn on. Make sure your
oven is plugged directly into a wall socket—don’t use an
extension cord or adapter, which could pose risk of re.
1. Remove protective packaging
Remove tape from the oven. Remove all packaging
from oven accessories.
Get Started

5. Connect your oven to Wi-Fi
Follow the instructions on the screen to set up your oven.
You will start by connecting your oven to Wi-Fi and
downloading the latest soware update.
7. Make your rst meal
Cook with June’s easy to follow, step-by-step video recipes.
The app syncs with your June to automatically set the
correct time, temperature, preset and preferred doneness
for your recipe.
6. Get the app
Use the app to set up your oven and control it from your
device. Search ‘June oven’ in the Apple App Store, Google
Play, or go to www.juneoven.com/app.
WORKS WITH
Chili-Garlic Salmon and Green Beans
Get Started
Chili-Garlic Salmon and Green Beans
Get Started

Care And Cleaning
How should I clean my June Oven?
We recommend using regular oven cleaner such as Easy O, Barkeeper’s Friend (liquid form) or Thieves Cleaning Solution.
Be sure to follow the manufacturers’ instructions when using any cleaning solution including wearing protective gloves.
Can I place the accessories that came with June in the dishwasher?
June accessories are not dishwasher safe. Gently wash the accessories with soap and warm water. Please rinse well and
dry carefully before use.
How oen should I clean the glass where the camera is?
The camera glass is exposed to your cooking food just as much as the interior walls, so we recommend cleaning the
interior camera aer each use for best results. Make sure that the glass is clean and clear of debris which you can check
by selecting camera in the cleaning app on your June Oven or by looking at your live video on your device.
How do I clean the display touchscreen?
We recommend wiping down your touchscreen once per month using glass cleaner and a microber cloth for streak-free
results. Deactivate the screen in the cleaning app on your oven.
Some food spilled onto the heating elements, how do I clean that o?
Our heating elements will burn o the food spills over time when they are in use. The burned o food will fall down to
the crumb tray, which can be removed and hand washed with dish soap and a so sponge. Do not clean the heating
elements—you may damage them and elements pose a safety risk when hot.
We can’t clean your oven for you, but we have tried to help with the cleaning app found on
the last screen of your June Oven. The lights will stay on, the heating elements will stay o
and the oven will blow itself dry at the end. When cleaning the front door, the touchscreen
will be deactivated so you won’t accidentally start to cook.
You can nd related information and
videos at
www.juneoven.com/cleaning.

Here are the Cook Modes currently available with your June.
Cook Modes
Bake
Uses the full lower elements and partial upper elements to create a balanced radiation of heat from
the boom of the oven to cook foods evenly using only the top elements to keep consistent oven
temperatures. Good for vegetables, proteins, and desserts.
Roast
Uses full lower elements and partial upper elements to create a balanced radiation of heat to roast
foods. Good for proteins and vegetables.
Broil
Uses full upper elements to radiate heat downward to cook foods from the top of the oven. It is like
an indoor grill and can cook foods very quickly. Good for seafood, shellsh, thinly cut meats.
Slow Cook
Runs a very steady, low heat from all elements to cook foods at a very slow rate. Good for stews,
braising proteins.
Air Fry
Uses the power of the convection fans and heat from the elements but does not try to utilize radiant
heat. It uses the heated air in the cavity to cook the food. Good for proteins, vegetables, starches.
Reheat
Uses full lower elements and partial upper elements to radiate heat to reheat foods in a balanced
fashion.
Proof
Allows dough to rise in a controlled environment. Heating elements will run on an extremely low
power, maintaining a consistent temperature for hours.
Keep Warm
Uses a very low heat seing to keep foods warm.
Dehydrate
Runs a very low and consistent heat, limiting radiant heat to slowly dehydrate foods. Good for thinly
cut fruits, vegetables, proteins.
Toast
Uses full elements and partial upper elements to radiate heat to foods to create a toast eect. Good
for starches, namely bread products.

June’s Cookbook is an ever-expanding collection of recipes developed for the June Oven.
You can access the recipes via the app or at www.juneoven.com/cookbook.
Each recipe is easy to follow with step-by-step videos. The app syncs with your June to automatically set the correct time,
temperature, cook-program and preferred doneness for your recipe.
Choose from easy, weeknight, one-pan meals, dinners for that special someone or stress-free, multi-course entertaining
at home. June’s chefs are constantly creating new recipes — let us know if you have any recipe suggestions at support@
juneoven.com.
Chili-Garlic Salmon and Green Beans
Get Started
Cookbook Bookmarks Oven Programs History
Cookbook Bookmarks Oven Programs History
Chili-Garlic Salmon and Green Beans
Get Started
Cook anything with the June Cookbook
Browse recipes in the June app or at
www.juneoven.com/cookbook.

Using June’s Food Thermometer
The following illustrations show proper placement of theJune Food Thermometerin some
commonly cooked foods. The tip of the thermometer needs to be as close as possible to the
center of the thickest section of the food.
Geometric Center
The tip of your Food Thermometer should touch the geometric center to ensure
your food is reaching your target temperature. Always ensure that no part of
your Food Thermometer is touching the heating elements.
Fillets (salmon, chicken breast, steak, etc.)
Insert the Food Thermometer at 180 degrees (without an angle), through the
middle of the thickest side.

Roasts (rack of lamb, pork roast, etc.)
Insert the Food Thermometer at 180 degrees (without an angle), through the
middle of the thickest side.
Whole chicken
Insert the Food Thermometer into the thickest part of the breast (top right or top
le corner of the chicken breast). Insert it at a 45 ° angle.
We recommend storing your Food Thermometer in a safe place. Avoid leaving your Food
Thermometer plugged in when not in use.

Roasting Rack
Made of dishwasher-safe stainless steel, this rack ts in
the June Pan to keep foods elevated and create a crispier
nish.
Accessories
Nonstick Pan
Coated in PTFE-free PFOA-free Teon-free ceramic, this
non-stick aluminum pan is designed for even heating and
easy cleaning.
Wire Shelf
Great for broiling, cooking, and roasting, this easy-to-
clean stainless-steel shelf slides into any of June’s three
positions.
Crumb Tray
This stainless-steel tray catches crumbs and drippings
from the boom of your oven, and slides in and out for
easy cleaning.