Juro-Pro HK7111WA User manual

IO-CFS-1524 / 8508292
(04.2021 / v2)
6120EE3.31eEDQ(W)
HK7111WA
(EN) INSTRUCTION MANUAL

2
DEAR CUSTOMER,
The cooker is exceptionally easy to use and extremely ecient. After reading the instruction
manual, operating the cooker will be easy.
Before being packaged and leaving the manufacturer, the cooker was thoroughly checked
with regard to safety and functionality.
Before using the appliance, please read the instruction manual carefully.
By following these instructions carefully you will be able to avoid any problems in using the
appliance.
It is important to keep the instruction manual and store it in a safe place so that it can be
consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible
accidents.
Caution!
Do not use the cooker until you have read this instruction manual.
The cooker is intended for household use only.
The manufacturer reserves the right to introduce changes which do not aect the
operation of the appliance.

3
TABLE OF CONTENT
Safety instructions ............................................................................................................. 4
Description of the appliance ............................................................................................. 9
Installation..........................................................................................................................11
Operation........................................................................................................................... 14
Baking in the oven – practical hints ............................................................................... 18
Test dishes...........................................................................................................................21
Cleaning and maintenance.............................................................................................. 23
Technical data................................................................................................................... 29

4
SAFETY INSTRUCTIONS
Warning: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements. Children less than 8 years of age shall be kept
away unless continuously supervised.
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the ha-
zards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by chil-
dren without supervision.
Warning: Unattended cooking on a hob with fat or oil can
be dangerous and may result in re.
NEVER try to extinguish a re with water, but switch o󰀨
the appliance and then cover ame e.g. with a lid or a re
blanket.
Warning: Danger of re: do not store items on the cooking
surfaces.
During use the appliance becomes hot. Care should be taken
to avoid touching heating elements inside the oven.
Accessible parts may become hot during use. Young children
should be kept away.

5
SAFETY INSTRUCTIONS
Warning: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch
the surface, which may result in shattering of the glass.
Warning: Ensure that the appliance is switched o󰀨 before re-
placing the lamp to avoid the possibillity of electric shock.
Before opening the cover, cleaning it of any dirt is recom-
mended. The cooker hob surface should be cooled down
before closing the cover.
You should not use steam cleaning devices to clean the
appliance.
Danger of burns! Hot steam may escape when you open the
oven door. Be careful when you open the oven door during
or after cooking. Do NOT lean over the door when you open
it. Please note that depending on the temperature the steam
can be invisible.

6
SAFETY INSTRUCTIONS
Always keep children away from the cooker.
While in operation direct contact with the cooker may cause burns!
Ensure that small items of household equipment, including connection leads, do not touch
the hot oven or the hob as the insulation material of this equipment is usually not resistant
to high temperatures.
 Do not leave the cooker unattended when frying. Oils and fats may catch re due to
overheating or boiling over.
Do not put pans weighing over 15 kg on the opened door of the oven and pans over 25
kg on the hob.
Do not use harsh cleaning agents or sharp metal objects to clean the door as they can
scratch the surface, which could then result in the glass cracking.
 Do not use the cooker in the event of a technical fault. Any faults must be xed by an
appropriately qualied and authorised person.
In the event of any incident caused by a technical fault, disconnect the power and report
the fault to the service centre to be repaired.
The rules and provisions contained in this instruction manual should be strictly observed.
Do not allow anybody who is not familiar with the contents of this instruction manual to
operate the cooker.
The appliance has been designed only for cooking. Any other use (for example for heat-
ing) does not comply with its operating prole and may cause danger.

7
Using energy in a respon-
sible way not only saves
money but also helps the
environment. So let’s save
energy! And this is how you
can do it:
Use proper pans for cooking.
Pans with thick, at bases can save up to 1/3
on electric energy. Remember to cover pans
if possible otherwise you will use four times
as much energy!
Match the size of the saucepan to the
surface of the heating plate.
A saucepan should never be smaller than a
heating plate.
Ensure heating plates and pan bases
are clean.
Soils can prevent heat transfer – and repeat-
edly burnt–on spillages can often only be
removed by products which cause damage
to the environment.
Do not uncover the pan too often
(a watched pot never boils!).
Do not open the oven door unnecessarily
often.
Switch o󰀨 the oven in good time and make
use of residual heat.
For long cooking times, switch o󰀨 heating
plates 5 to 10 minutes before nishing cook-
ing. This saves up to 20% on energy.
Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker hob.
HOW TO SAVE ENERGY
Make use of residual heat from the
oven.
If the cooking time is greater than 40 minutes
switch o󰀨 the oven 10 minutes before the
end time.
Important! When using the timer,
set appropriately shorter cooking
times according to the dish being
prepared.
Make sure the oven door is properly
closed.
Heat can leak through spillages on the door
seals. Clean up any spillages immediately.
Do not install the cooker in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.

8
During transportation, protec-
tive packaging was used to
protect the appliance against
any damage. After unpack-
ing, please dispose of all
elements of packaging in a
way that will not cause dam-
age to the environment.
All materials used for packaging the appli-
ance are environmentally friendly; they are
100% recyclable and are marked with the
appropriate symbol.
Caution! During unpacking, the packag-
ing materials (polythene bags, polystyrene
pieces, etc.) should be kept out of reach of
children.
UNPACKING DISPOSAL OF THE APPLIANCE
Old appliances should not sim-
ply be disposed of with normal
household waste, but should
be delivered to a collection and
recycling centre for electric and
electronic equipment. A symbol
shown on the product, the in-
struction manual or the packag-
ing shows that it is suitable for recycling.
Materials used inside the appliance are
recyclable and are labelled with information
concerning this. By recycling materials or
other parts from used devices you are making
a signicant contribution to the protection of
our environment.
Information on appropriate disposal centres
for used devices can be provided by your
local authority.

9
DESCRIPTION OF THE APPLIANCE
1Temperature control knob
2Oven function selection knob
3, 4, 5, 6 Heating zone control knobs
7Temperatureregulatorsignal light L
8Cooker operation signal light R
9 Oven door handle
10 Drawer
11 Electric hob
12 Cover
1
7
3, 4
2
5, 6
8
9
10
11
12

10
SPECIFICATIONS OF THE APPLIANCE
Baking tray* Grill grate
(drying rack)
Roasting tray*
Cooker ttings:
*optional
Sideracks

11
INSTALLATION
Installing the cooker
The kitchen should be dry and airy and
have e󰀨ective ventilation according to the
existing technical provisions.
The room should be equipped with a ven-
tilation system that pipes away exhaust
fumes created during combustion. This
system should consist of a ventilation
grid or hood. Hoods should be installed
according to the manufacturer’s instruc-
tions. The cooker should be placed so
as to ensure free access to all control
elements.
 Coating or veneer used on tted furniture
must be applied with a heat resistant
adhesive (100°C). This prevents surface
deformation or detachment of the coat-
ing. If you are unsure of your furniture’s
heat resistance, you should leave ap-
proximately 2 cm of free space around
the cooker. The wall behind the cooker
should be resistant to high temperatures.
During operation, its back side can warm
up to around 50°C above the ambient
temperature.
The cooker should stand on a hard, even
oor (do not put it on a base).
Before you start using the cooker it should
be leveled, which is particularly important
for fat distribution in a frying pan. To this
purpose, adjustable feet are accessible
after removal of the drawer. The adjust-
ment range is +/- 5 mm.
Mounting the overturning prevention
bracket.
The bracket is mounted to prevent overtur-
ning of the cooker. When the overturning
prevention bracket is installed, a child who
climbs on the oven door will not overturn the
appliance.
Cooker, height 850 mm
A=60 mm
B=103 mm
Cooker, height 900 mm
A=104 mm
B=147 mm
A
B

12
2
1
INSTALLATION
Electrical connection
Warning!
All electrical work should be carried out by a
suitably qualied and authorised electrician.
No alterations or wilful changes in the electric-
ity supply should be carried out.
Fitting guidelines
The cooker is manufactured to work with
three–phase alternating current (400V
3N~50Hz). The voltage rating of the cooker
heating elements is 230V. Adapting the
cooker to operate with one-phase current is
possible by apropriate bridging in the connec-
tion box according to the connection diagram
below. The connection diagram is also found
on the cover of the connection box. Remem-
ber that the connection wire should match
the connection type and the power rating of
the cooker.
The connection cable must be secured in a
strain–relief clamp.
Warning!
Remember to connect the safety circuit to the
connection box terminal marked with . The
electricity supply for the cooker must have a
safety switch which enables the power to be
cut o󰀨 in case of emergency. The distance
between the working contacts of the safety
switch must be at least 3 mm.
Before connecting the cooker to the power
supply it is important to read the informa-
tion on the data plate and the connection
diagram.
1
2
3
3
4
5

13
Caution! In the event of any connection the safety
wire must be connected to the PE terminal
Recommen-
ded
type
of connection
lead
1 For 230 V earthed one–phase
connection, bridges connect 1–2–3
terminals and 4–5 terminals, safety
wire to .
2 For 400/230 V earthed two–phase
connection, bridges connect 2–3 ter-
minals and 4–5 terminals, the safety
wire to .
3 For 400/230V earthed three–phase
connection, bridges connect 4–5 ter-
minals, phases in succession 1,2 and
3, earth to 4–5, the safety wire to .
L1=R, L2=S, L3=T, N=earth terminal, PE= safety wire terminal
INSTALLATION
H05VV-F3G4
H05VV-F4G2,5
H05VV-F5G1,5
CONNECTION DIAGRAM
Caution! Voltage of heating elements 230V
1
2
3
3
4
5

14
Remove packaging, empty the drawer, clean the interior of the oven and the hob.
Take out and wash the oven ttings with warm water and a little washing–up liquid.
Switch on the ventillation in the room or open a window.
Heat the oven (to a temperature of 250°C, for approx. 30 min.), remove any stains and wash
carefully; the heating plates of the hob should be heated for around 4 min. without a pan.
Before rst use
OPERATION
How to use the heating plate
An appropriately selected pan saves energy. A pan should have a thick, at base with a di-
ameter equal to the plate diameter, as in that case heat is transferred most e󰀩ciently.
The level of heat can be adjusted gradually by turning the appropriate knob to the right or left.
Switching on the plate results in a yellow signal light on the control panel turning on.
Caution!
Ensure the plate is clean – a soiled zone does not transfer all of the heat.
Protect the plate against corrosion.
Switch o󰀨 the plate before a pan is removed.
Do not leave pans with prepared dishes based on fats and oils unattended on the
switched – on plate; hot fat can spontaneously catch re.
0 Switch o󰀨
● MIN. Warming up
1Stewing vegetables, slow cooking
● Cooking soups, larger dishes
2Slow frying
●Grilling meat, sh
3MAX. Fast heating up, fast cooking, frying
0
1
2
3

15
OPERATION
The oven can be switched o󰀨 by setting both
of these knobs to the position “”/“0”.
Caution!
When selecting any heating func-
tion (switching a heater on etc.) the
oven will only be switched on after
the temperature has ben set by the
temperature regulator knob.
Oven functions and operation.
Oven with automatic air circulation
(including a fan and an ultra-fan heater)
The oven can be heated up using the bottom
and top heaters, the grill or the ultra-fan he-
ater. Operation of the oven is controlled by
the oven function knob – to set a required
function you should turn the knob to the se-
lected position, and the temperature regulator
knob – to set a required function you should
turn the knob to the selected position.
5050
100
150
200
250
0
Roaster on.
Roasting is used for cooking of small
portions of meat: steaks, schnitzel,
fish, toasts, Frankfurter sausages,
(thickness of roasted dish should not
exceed 2-3 cm and should be turned
over during roasting).
Defrosting
Only fan is on and all heaters are o󰀨.
Fan and combined grill on
When the knob is turned to this posi-
tion, the oven activates the combined
grill and fan function. In practice, this
function allows the grilling process to
be speeded up and an improvement
in the taste of the dish. You should
only use the grill with the oven door
shut.
Enhanced roaster (super roaster)
In this setting both roaster and top
heater are on. This increases tem-
perature in the top part of the oven’s
interior, which makes it suitable for
browning and roasting of larger por-
tions of food.
Rapid Preheating
Ring heater and roaster on. Use to
preheat the oven.

16
OPERATION
Top and bottom heaters on
Set the knob in this position for co-
nventional baking. This setting is ideal
for baking cakes, meat, sh, bread
and pizza (it is necessary to preheat
the oven and use a baking tray) on
one oven level.
Top heater, bottom heater and fan
are on.
This knob setting is most suitable
for baking cakes. Convection baking
(recommended for baking).
When the functions have been
selected but the temperature knob is
set to zero only the fan will be on. With
this function you can cool the dish or
the oven chamber.
Bottom heater on
When the knob is set to this position
the oven is heated using only the
bottom heater. Baking of cakes from
the bottom until done (moist cakes
with fruit stu󰀩ng).
Convection with ring heating ele-
ment
Setting the knob in this position allows
the oven to be heated up by a heating
element with air circulation forced by a
rotating fan tted in the central part of
the back wall of the of and chamber.
Lower baking temperatures than in
the conventional oven can be used.
Heating the oven up in this manner
ensures uniform heat circulation aro-
und the dish being cooked in the oven.
Convection with ring heating ele-
ment and bottom heater on
With this setting the convection fan
and bottom heater are on, which in-
creases the temperature at the bottom
of the cooked dish. Intense heat from
the bottom, moist cakes, pizza.
Switching on the oven is indicated by two
signal lights, R, L, turning on. The Rlight
turned on means the oven is working. If the L
light goes out, it means the oven has reached
the set temperature. If a recipe recommends
placing dishes in a warmed-up oven, this
should be not done before the Llight goes out
for the rst time. When baking, the Llight will
temporarily come on and go out (to maintain
the temperature inside the oven). The Rsig-
nal light may also turn on at the knob position
of “oven chamber lighting”.
Independent oven lighting
Set the knob in this position to light up
the oven interior.
Eco fan assisted heating
This is an optimised heating function
designed to save energy when pre-
paring food. At this knob position, the
oven lighting is o󰀨.

17
OPERATION
Use of the grill
The grilling process operates through infrared
rays emitted onto the dish by the incandes-
cent grill heater.
In order to switch on the grill you need to:
Set the oven knob to the position marked
grill,
Heat the oven for approx. 5 minutes (with
the oven door shut).
Insert a tray with a dish onto the appropri-
ate cooking level; and if you are grilling
on the grate insert a tray for dripping on
the level immediately below (under the
grate).
Close the oven door.
Warning!
When using function grill it is rec-
ommended that the oven door is
closed.
When the grill is in use accessible
parts can become hot.
It is best to keep children away from
the oven.
For grilling with the function grill and
combined grill the temperature must be
set to 220ºC, but for the function fan and
grill it must be set to a maximum of 190ºC.

18
BAKING IN THE OVEN – PRACTICAL HINTS
Baking
we recommend using the baking trays which were provided with your cooker;
it is also possible to bake in cake tins and trays bought elsewhere which should be
put on the drying rack; for baking it is better to use black trays which conduct heat
better and shorten the baking time;
shapes and trays with bright or shiny surfaces are not recommended when using the
conventional heating method (top and bottom heaters), use of such tins can result in
undercooking the base of cakes;
when using the ultra-fan function it is not necessary to initially heat up the oven
chamber, for other types of heating you should warm up the oven chamber before
the cake is inserted;
before the cake is taken out of the oven, check if it is ready using a wooden stick (if
the cake is ready the stick should come out dry and clean after being inserted into
the cake);
 after switching o󰀨 the oven it is advisable to leave the cake inside for about 5 min.;
temperatures for baking with the ultra-fan function are usually around 20 – 30 degrees
lower than in normal baking (using top and bottom heaters);
the baking parameters given in Table are approximate and can be corrected based
on your own experience and cooking preferences;
 if information given in recipe books is signicantly di󰀨erent from the values included
in this instruction manual, please apply the instructions from the manual.
Roasting meat
cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on
the gas burners.
use heatproof ovenware for roasting, with handles that are also resistant to high
temperatures;
when roasting on the drying rack or the grate we recommend that you place a baking
tray with a small amount of water on the lowest level of the oven;
it is advisable to turn the meat over at least once during the roasting time and during
roasting you should also baste the meat with its juices or with hot salty water – do
not pour cold water over the meat.

19
BAKING IN THE OVEN – PRACTICAL HINTS
ECO Fan Heater
ECO Fan Heater is an optimised heating function designed to save energy when
preparing food.
You cannot reduce the cooking time by setting a higher temperature; preheating
the oven is not recommended.
Do not change the temperature setting and do not open the oven door during
cooking.
Recommended setting for ECO Fan Heater
Type
of
dish
Oven
functions
Temperature (0C) Level Time
in minutes
Sponge cake 180 - 200 2 - 3 50 - 70
Yeast cake/
Pound cake 180 - 200 2 50 - 70
Fish 190 - 210 2 - 3 45 - 60
Beef 200 - 220 2 90 - 120
Pork 200 - 220 2 90 - 160
Chicken 180 - 200 2 80 - 100

20
Type of
dish
Type
of heating
Temperature (0C) Level Time
(min.)
Sponge cake 160 - 200 2 - 3 30 - 50
Yeast cake/
Pound cake 160 - 170 1) 3 25 - 40 2)
Yeast cake/
Pound cake 155 - 170 1) 3 25 - 40 2)
Pizza 200 - 230 1) 2 - 3 15 - 25
Fish 210 - 220 2 45 - 60
Fish 160 - 180 2 - 3 45 - 60
Fish 190 2 - 3 60 - 70
Sausages 200 - 220 4 14 - 18
Beef 225 - 250 2 120 - 150
Beef 160 - 180 2 120 - 160
Pork 160 - 230 2 90 - 120
Pork 160 - 190 2 90 - 120
Chicken 180 - 190 2 70 - 90
Chicken 160 - 180 2 45 - 60
Chicken 175 - 190 2 60 - 70
Vegetables 190 - 210 2 40 - 50
Vegetables 170 - 190 3 40 - 50
Oven with automatic air circulation (including a fan and ring heater)
The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be
reduced by about 5-10 minutes.
1) Preheat
2) Baking smaller items
Note: The gures given in Tables are approximate and can be adapted based on your own experience
and cooking preferences.
BAKING IN THE OVEN – PRACTICAL HINTS