Küppersbusch EMWGL 3260 Quick setup guide

EMWGL 3260
EMWGR 3260
1730132
Instructions for use and installation instructions
Bedienungsanweisung mit Montageanweisung

1
EN
Dear Customer:
Before going any further, we want to thank you for
preferring our product. We are sure that this
modern, functional and practical microwave oven,
manufactured with top
quality materials, will fully
meet your expectations.
We ask you to read the instructions in this booklet
very carefully as this will allow you to get the best
results from using your microwave oven.
KEEP THE DOCUMENTATION OF THIS
PRODUCT FOR FUTURE REF
ERENCE.
Always keep the instruction manual handy. If
you lend the microwave oven to someone else
give them the manual as well!
Before going any further, we want to thank you for
preferring our product. We are sure that this
modern, functional and practical microwave oven,
quality materials, will fully
We ask you to read the instructions in this booklet
very carefully as this will allow you to get the best
results from using your microwave oven.
KEEP THE DOCUMENTATION OF THIS
ERENCE.
Always keep the instruction manual handy. If
you lend the microwave oven to someone else
Environmental protection
Disposal of the packaging
The packaging bears the Green Point mark.
Dispose of all the packaging
cardboard, expanded polystyrene and plastic
wrapping in the appropriate bins. In this way you
can be sure that the packaging materials will be
re-used.
Disposal of equipment no longer used
According to European Directive 2002/96/EC on
t
he management of waste electrical and electronic
equipment (WEEE), home electrical appliances
should not be put into the normal systems for
disposal of solid urban waste.
Outdated appliances should be collected
separately to optimise component material
recovery and re-
cycling rates and to prevent
potential harm to human health and the
environment. The symbol of a rubbish container
superimposed by a diagonal cross should be put
on all such products to remind people of their
obligation to have such items coll
Consumers should contact their local authorities
or point of sale and request information on the
appropriate places to leave their old home
electrical appliances.
Before disposing of your appliance, render it non
usable by pulling out the
and disposing of it.
Environmental protection
Disposal of the packaging
The packaging bears the Green Point mark.
Dispose of all the packaging
materials such as
cardboard, expanded polystyrene and plastic
wrapping in the appropriate bins. In this way you
can be sure that the packaging materials will be
Disposal of equipment no longer used
According to European Directive 2002/96/EC on
he management of waste electrical and electronic
equipment (WEEE), home electrical appliances
should not be put into the normal systems for
disposal of solid urban waste.
Outdated appliances should be collected
separately to optimise component material
cycling rates and to prevent
potential harm to human health and the
environment. The symbol of a rubbish container
superimposed by a diagonal cross should be put
on all such products to remind people of their
obligation to have such items coll
ected separately.
Consumers should contact their local authorities
or point of sale and request information on the
appropriate places to leave their old home
Before disposing of your appliance, render it non
-
usable by pulling out the
power cable, cutting this

2
EN
Contents
Installation instructions .....................................................................................................................3
Before installation.............................................................................................................................3
After installation................................................................................................................................3
Microwave safety................................................................................................................................4
The advantages of microwaves.........................................................................................................6
Description of your oven....................................................................................................................7
Basic settings .....................................................................................................................................8
Setting the clock ...............................................................................................................................8
Hiding/Displaying the Clock..............................................................................................................8
Safety blocking .................................................................................................................................8
Basic Functions..................................................................................................................................9
Microwaves.......................................................................................................................................9
Grill ...................................................................................................................................................9
Microwave + Grill............................................................................................................................10
Defrosting by time (manual)............................................................................................................10
Defrosting by weight (automatic) ....................................................................................................11
Special functions..............................................................................................................................12
Special Function P1: Heating food .................................................................................................12
Using the Browning Plate ................................................................................................................14
When the oven is working................................................................................................................15
Interrupting a cooking cycle............................................................................................................15
Altering parameters ........................................................................................................................15
End of a cooking cycle....................................................................................................................15
Defrosting..........................................................................................................................................16
General instructions for defrosting..................................................................................................17
Cooking with a microwave oven .....................................................................................................18
Cooking with the grill .......................................................................................................................20
What kind of ovenware can be used?.............................................................................................22
Microwave function.........................................................................................................................22
Grill function....................................................................................................................................22
Combined functions........................................................................................................................22
Aluminium containers and foil.........................................................................................................22
Lids.................................................................................................................................................22
Oven Cleaning and Maintenance.....................................................................................................24
Front surface ..................................................................................................................................24
Oven interior...................................................................................................................................24
Oven ceiling....................................................................................................................................25
Accessories ....................................................................................................................................25
What should I do if the oven doesn’t work?...................................................................................26
Substitution of light bulb .................................................................................................................26
Technical characteristics.................................................................................................................27
Description of Functions .................................................................................................................27
Specifications .................................................................................................................................27
Installation.........................................................................................................................................54

3
EN
Installation instructions
Before installation
Check that the input voltage indicated on the
characteristics plate is the same as the voltage of
the power outlet you are going to use.
Open the oven door and take out all the
accessories and remove the packing material.
Warning! The front surface of the oven may be
wrapped with a protective film. Before using the
oven for the first time, carefully remove this film,
starting on the inside.
Make sure that the oven is not damaged in any
way. Check that the oven door closes correctly
and that the interior of the door and the front of
the oven opening are not damaged. If you find any
damage contact the Technical Assistance
Service.
DO NOT USE THE OVEN if the power cable or
the plug are damaged, if the oven does not
function correctly or if it has been damaged or
dropped. Contact the Technical Assistance
Service.
Put the oven on a flat and stable surface. The
oven must not be put close to any sources of
heat, radios or televisions.
During installation, make sure that the power
cable does not come into contact with any
moisture or objects with sharp edges behind
the oven. High temperatures can damage the
cable.
Warning: after the oven is installed you must
make sure you can access the plug.
After installation
The oven is equipped with a power cable and a
plug for single phase current.
If the oven is to be installed on a permanent
basis it should be installed by a qualified
technician. In such a case, the oven should be
connected to a circuit with an all-pole circuit
breaker with a minimum separation of 3 mm
between contacts.
WARNING: THE OVEN MUST BE EARTHED.
The manufacturer and retailers do not accept
responsibility for any damage that may be
caused to people, animals or property if these
installation instructions are not observed..
The oven only functions when the door is closed
correctly.
Before the first use, clean the inside of the oven
and the accessories, following the cleaning
instructions given in the section “Oven cleaning
and maintenance”.
During installation, follow the instructions supplied separately.

Microwave safety
•Warning!
Never leave the oven unwatched,
especially when using paper, plastic or other
combustible materials. These materials can
char and may fire. FIRE RISK!
•Warning!
If you see smoke or fire, keep the
door closed in order to smother the flames.
Switch off the o
ven and take the plug out of
the socket or cut off the oven power supply.
•Warning!
Do not heat pure alcohol or alcoholic
drinks in the microwave.
FIRE RISK!
•Warning!
Do not heat liquids or other foods in
closed containers since these may explode
readily.
•Warning!
This appliance is not intended for
use by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning use of
the
appliance by a person responsible for their
safety.
•Warning!
Children should be supervised to
ensure that they do not play with the
appliance.
•Warning!
If the oven has a combined function
mode (microwave with other means of
heating), children should not b
e allowed to use
the oven without adult supervision on account
of the high temperatures generated.
•Warning!
The oven cannot be used if:
- The door does not close
correctly;
- The door hinges are damaged;
- The contact surfaces between
the oven front are damaged;
-
The door window glass is damaged;
-
There is frequent electrical arcing inside the
oven even though there is no metal object
inside. The oven
can only be used again
after it has been repaired by a Technical
Assistance Service technician.
Never leave the oven unwatched,
especially when using paper, plastic or other
combustible materials. These materials can
If you see smoke or fire, keep the
door closed in order to smother the flames.
ven and take the plug out of
the socket or cut off the oven power supply.
Do not heat pure alcohol or alcoholic
FIRE RISK!
Do not heat liquids or other foods in
closed containers since these may explode
This appliance is not intended for
use by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning use of
appliance by a person responsible for their
Children should be supervised to
ensure that they do not play with the
If the oven has a combined function
mode (microwave with other means of
e allowed to use
the oven without adult supervision on account
of the high temperatures generated.
The oven cannot be used if:
correctly;
the door and
The door window glass is damaged;
There is frequent electrical arcing inside the
oven even though there is no metal object
can only be used again
after it has been repaired by a Technical
•
During use the appliance becomes hot. Care
should be taken to avoid touching heating
elements inside the oven.
•
Warning: Accessible parts may become hot
during use. Young children should be kept
away.
Beware!
•
Never heat baby foods or drinks in
jars with the teats or lids on them. After
heating the food mix or shake well so that the
heat is spread evenly. Check the food
temperature before feeding this to the child.
DANGER OF BURNING
•
To avoid food overheating or burning it is very
impo
rtant not to select long time periods or
power levels that are too high when
small quantities of food
bread roll can burn after 3 minutes if the power
selected is too high.
•
For toasting, use just the grilling function and
watch the
oven all the time. It you use a
combined function to toast bread it will catch
fire in a very short time.
•
Make sure you never catch the power cables of
other electrical appliances in the hot door or
the oven. The cable insulation may melt.
Danger of short-
circuiting!
Take care when heating liquids!
When liquids (water, coffee, tea, milk, etc.) are
nearly at boiling point inside the oven and are
taken out suddenly, they may spurt out of their
containers. DANGER OF INJURIES AND
BURNS!
To avoid that type of
liquids, put a teaspoon or glass rod inside the
container.
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EN
During use the appliance becomes hot. Care
should be taken to avoid touching heating
elements inside the oven.
Warning: Accessible parts may become hot
during use. Young children should be kept
Never heat baby foods or drinks in
bottles or
jars with the teats or lids on them. After
heating the food mix or shake well so that the
heat is spread evenly. Check the food
temperature before feeding this to the child.
DANGER OF BURNING
!
To avoid food overheating or burning it is very
rtant not to select long time periods or
power levels that are too high when
heating
small quantities of food
. For example, a
bread roll can burn after 3 minutes if the power
selected is too high.
For toasting, use just the grilling function and
oven all the time. It you use a
combined function to toast bread it will catch
fire in a very short time.
Make sure you never catch the power cables of
other electrical appliances in the hot door or
the oven. The cable insulation may melt.
circuiting!
Take care when heating liquids!
When liquids (water, coffee, tea, milk, etc.) are
nearly at boiling point inside the oven and are
taken out suddenly, they may spurt out of their
containers. DANGER OF INJURIES AND
To avoid that type of
situation when heating
liquids, put a teaspoon or glass rod inside the

5
EN
Microwave safety
This oven is exclusively for domestic use!
Use the oven only for preparing meals.
Avoid damaging the oven or other dangerous
situations by following these instructions:
•Never switch on the microwave when it is
empty. If there is no food inside there may be
an electrical overcharge and the oven could be
damaged. RISK OF DAMAGE!
•For carrying out oven programming tests
put a glass of water inside the oven. The water
will absorb the microwaves and the oven will
not be damaged.
•Do not cover or obstruct the ventilation
openings.
•Use only dishes suitable for microwaves.
Before using dishes and containers in the
microwave, check that these are suitable (see
the section on types of dishes).
•Do not keep any inflammable object inside
the oven as it may burn if the oven is switched
on.
•Do not use the oven as a pantry.
•Eggs with their shells and whole boiled
eggs must not be heated in microwave ovens
because they may explode.
•Do not use the oven for frying as it is
impossible to control the temperature of oil
heated by microwaves.
•To avoid being burnt, always use oven gloves
for handling dishes and containers and
touching the oven.
•The ceramic base in the cavity can bear a
maximum load of 8 kg. To avoid damaging the
oven, do not exceed this load.
Cleaning:
•Warning! Your microwave oven must be
cleaned regularly. All food remains must be
removed (see section on Oven Cleaning). If
the microwave oven is not kept clean its
surface may deteriorate and this may
shorten the oven’s working life and could
even result in a dangerous situation.
•Warning! Do not use harsh abrasive cleaners
or sharp metal scrapers to clean the oven door
glass since they can scratch the surface,
which may result in shattering of the glass.
•The door contact surfaces (the front of the
cavity and the inside part of the doors) must be
kept very clean in order to ensure the oven
functions correctly.
•Please follow the instructions regarding
cleaning in the section “Oven Cleaning and
Maintenance”.
Repairs:
•Warning – Microwaves! The outer protection
of the oven must not be removed. It is
dangerous for anyone not authorised by the
manufacturer to carry out any kind of repair or
maintenance work.
•If the power cable is damaged it should be
substituted by the manufacturer, authorised
agents or technicians qualified for this task in
order to avoid dangerous situations.
Furthermore, special tools are required for this
task.
•Repair and maintenance work, especially of
current carrying parts, can only be carried out
by technicians authorised by the manufacturer.

The advantages of microwaves
In conventional ovens, heat radiated by electrical
elements or gas burners slowly penetrates the
food from outside to inside. On account of this
major amount of energy is wasted heating the air,
the oven components and the food co
In a microwave oven, heat is generated by the
food itself and the heat travels from inside to
outside. No heat is lost to the air, the walls of the
oven cavity or the dishes and containers (if these
are suitable for use in microwave oven), in oth
words, only the food is heated.
Microwave ovens have the following advantages:
1.
Shorter cooking times; in general these are
up to 3/4 less than the time required for
conventional cooking.
2. Ultra-
fast food defrosting, thus reducing the
danger of bact
erial development.
3. Energy savings.
4.
Conservation of the nutritional value of foods
due to the shorter cooking times.
5. Easy to clean.
How a microwave oven works
In a microwave oven there is a high tension valve
called a magnetron which converts elect
energy into microwave energy. These
electromagnetic waves are channelled to the
interior of the oven through a wave guide and
distributed by a metallic spreader or through a
ceramic base.
Inside the oven the microwaves propagate in all
directions and
are reflected by the metal walls,
uniformly penetrating the food.
The advantages of microwaves
In conventional ovens, heat radiated by electrical
elements or gas burners slowly penetrates the
food from outside to inside. On account of this
major amount of energy is wasted heating the air,
the oven components and the food co
ntainers.
In a microwave oven, heat is generated by the
food itself and the heat travels from inside to
outside. No heat is lost to the air, the walls of the
oven cavity or the dishes and containers (if these
are suitable for use in microwave oven), in oth
er
Microwave ovens have the following advantages:
Shorter cooking times; in general these are
up to 3/4 less than the time required for
fast food defrosting, thus reducing the
erial development.
Conservation of the nutritional value of foods
due to the shorter cooking times.
How a microwave oven works
In a microwave oven there is a high tension valve
called a magnetron which converts elect
rical
energy into microwave energy. These
electromagnetic waves are channelled to the
interior of the oven through a wave guide and
distributed by a metallic spreader or through a
Inside the oven the microwaves propagate in all
are reflected by the metal walls,
Why food heats up
Most foods contain water and water molecules
vibrate when subjected to microwaves.
The friction between molecules produces heat
which raises the temperature of the food,
defrosting it, cooking it or keeping it hot.
Since the heat arises inside the food:
•
This can be cooked with little or no liquid or
fats/oils;
•Defrosting, heating
or cooking in a microwave
oven is quicker than in a conventional oven;
•
The vitamins, minerals
substances in the food are conserved;
•
The natural colour and aroma of the food are
unchanged.
Microwaves pass through china, glass, cardboard
or plastic but do not go through metal. For this
reason, metal containers or ones with metal parts
must not be used in a microwave oven.
Microwaves are reflected by metal...
... but go through glass and china...
... and are absorbed by foods.
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EN
Why food heats up
Most foods contain water and water molecules
vibrate when subjected to microwaves.
The friction between molecules produces heat
which raises the temperature of the food,
defrosting it, cooking it or keeping it hot.
Since the heat arises inside the food:
This can be cooked with little or no liquid or
or cooking in a microwave
oven is quicker than in a conventional oven;
The vitamins, minerals
and nutritional
substances in the food are conserved;
The natural colour and aroma of the food are
Microwaves pass through china, glass, cardboard
or plastic but do not go through metal. For this
reason, metal containers or ones with metal parts
must not be used in a microwave oven.
Microwaves are reflected by metal...
... but go through glass and china...
... and are absorbed by foods.

7
EN
Description of your oven
1.
Catches
2.
Door window glass
3.
Drop-
down grill
1.
Function selection knob
2.
Start/Stop key
3.
OK key
4.
Display
A.
Grill Function
Indicator
B.
Microwave
Function Indicator
A+B.
Grill + Microwave Function Indicator
C.
Defrost by Time
Indicator
D.
Defrost by Weight
Indicator
E.
Lower Display
1
A
C
B
Description of your oven
4.
Ceramic base
Door window glass
5.
Control panel
down grill
6.
Rack
7.
Browning Plate
Function selection knob
5.
Clock key
Start/Stop key
6.
Door Open key
7.
Rotating Knob
Indicator
F. Weight Indicator
Function Indicator
G.
Power Indicator
Grill + Microwave Function Indicator
H.
Duration
Indicator
Indicator
I.
Clock Indicator
Indicator
J.
Special Function Indicator
K.
Upper Display
234 5 6 7
K
I
H
G
F
E
JD
Ceramic base
Browning Plate
Door Open key
Rotating Knob
Indicator
Special Function Indicator
F

8
EN
Basic settings
Setting the clock
After your microwave oven is first plugged in or
after a power failure, the clock display will flash to
indicate that the time shown is not correct. To set
the clock, proceed as follows:
1. Press the Clock key (3) when the upper
display is showing the clock. The hour
numbers will start to flash.
2. Turn the Rotating Knob (7) to set the correct
hour value.
3. Press again the Clock key (3) to set the
minutes. The minute numbers will start to
flash.
4. Turn the Rotating Knob (7) to set the correct
minute value.
5. To finish, press the Clock key (3) again.
Hiding/Displaying the Clock
If the clock display disturbs you, you can hide it by
pressing the Clock key for 3 seconds. The dots
that separate the hours and minutes will flash but
the rest of the clock display will be hidden.
If you want to see the clock display again, press
the Clock key again for 3 seconds.
Safety blocking
The oven operation can be blocked (for example,
to stop it from being used by children).
1. To block the oven, press the OK key (3) for 3
seconds. You will hear a sound signal and
the lower display will show the symbol “n--0”.
The oven is blocked in this state and cannot
be used.
2. To unblock the oven, press the OK key (3)
again for 3 seconds. You will hear a sound
signal.
1234 5 6 7
1234 5 6 7

9
EN
Basic Functions
Microwaves
Use this function to cook and heat vegetables, potatoes, rice, fish and meat.
1. Turn the Function Selector knob (1) until the
Microwave function light flashes. The upper
display shows 1:00 flashing.
2. Turn the Rotating Knob (7) in either direction
to set the duration.
3. Press the OK key (3) to validate. The
microwaves power value flashes on the
lower display. The microwaves power
indicator starts to flash.
4. Turn the Rotating Knob (7) in either direction
to set the microwaves power level. If you do
not turn this knob, the oven operates at 850
W power.
5. Press the OK key (3) to validate.
6. Press the Start/Stop key (2). The oven will
start to operate.
NOTE:
The start button may be pressed at anytime
in the above sequence and the oven will
start the cooking process with the displayed
parameters.
Grill
Use this function to brown the top of food quickly.
1. Turn the Function Selector knob (1) until the
Grill function light flashes. The upper display
shows 10:00 flashing.
2. Turn the Rotating Knob (7) in either direction
to set the duration.
3. Press the OK key (3) to validate.
4. Press the Start/Stop key (2). The oven will
start to operate.
1234 5 6 7
1234 5 6 7

Basic Functions
Microwave + Grill
Use this function
to cook lasagne, poultry, roast potatoes and toasted foods.
1. Turn the Function
Selector knob (1)
Microwave + Grill function light flashes. The
upper display shows 10:00 flashing.
2. Turn the Rotating Knob (7)
in either direction
to set the duration.
3. Press the OK key (3)
to validate. The
microwaves power value flashes on
lower display. The microwaves power
indicator starts to flash.
4. Turn the Rotating Knob (7)
in either direction
to set the microwaves power level. If you do
not turn this knob, the oven operates at 360
Defrosting by time (manual)
Use this function
to defrost any type of food quickly.
1. Turn the
Function Selector knob (1)
Defrost by Time function light flashes. The
upper display shows 10:00 flashing.
2. Turn the Rotating Knob (7)
in either direction
to set the duration.
3. Press the OK key (3)
to validate.
1
1
to cook lasagne, poultry, roast potatoes and toasted foods.
Selector knob (1)
until the
Microwave + Grill function light flashes. The
upper display shows 10:00 flashing.
in either direction
to validate. The
microwaves power value flashes on
the
lower display. The microwaves power
in either direction
to set the microwaves power level. If you do
not turn this knob, the oven operates at 360
Wpower.
The maximum power that can be
selected is
360 W.
5. Press the
OK key (3)
6. Press the
Start/Stop key (2)
start to operate.
NOTE:
The start button may be pressed at anytime
in the above sequence and the oven will
start the cooking process with the displayed
parameters.
to defrost any type of food quickly.
Function Selector knob (1)
until the
Defrost by Time function light flashes. The
upper display shows 10:00 flashing.
in either direction
to validate.
4. Press the
Start/Stop key (2)
start to operate.
5.
Turn the food whenever the oven lets out a
beep and the display flashes the word:
.
234 5 6 7
234 5 6 7
10
EN
to cook lasagne, poultry, roast potatoes and toasted foods.
The maximum power that can be
360 W.
OK key (3)
to validate.
Start/Stop key (2)
. The oven will
The start button may be pressed at anytime
in the above sequence and the oven will
start the cooking process with the displayed
Start/Stop key (2)
. The oven will
Turn the food whenever the oven lets out a
beep and the display flashes the word:

11
EN
Basic Functions
Defrosting by weight (automatic)
Use this function to de
frost meat, poultry, fish, fruit and bread quickly.
1. Turn the
Function Selector knob (1)
Defrost by Weight function light flashes. The
upper display shows the food type “Pr
flashing.
2. Turn the Rotating Knob (7)
in either direction
to set the food type. If you do not turn this
knob, the oven operates with food type
“Pr 1”.
3. Press the OK key (3)
to validate. The food
weight value flashes on the lower display.
The weight indicator starts to flash.
The following table shows the defrosting by weight function programmes, indicating weight intervals, and
defrosting and standing times (in order to ensure the food is of a uniform
Programme
Food
Pr 1 Meat
Pr 2
Poultry
Pr 3 Fish
Pr 4 Fruit
Pr 5 Bread
Important Note:
see “General instructions for defrosting”.
1
Defrosting by weight (automatic)
frost meat, poultry, fish, fruit and bread quickly.
Function Selector knob (1)
until the
Defrost by Weight function light flashes. The
upper display shows the food type “Pr
1”
in either direction
to set the food type. If you do not turn this
knob, the oven operates with food type
to validate. The food
weight value flashes on the lower display.
The weight indicator starts to flash.
4. Turn the Rot
ating Knob (7)
to set the food weight. If you do not turn this
knob, the oven operates 200 g.
5. Press the
OK key (3)
6. Press the
Start/Stop key (2)
start to operate.
7.
Turn the food whenever the oven lets
beep and the lower flashes the word:
The following table shows the defrosting by weight function programmes, indicating weight intervals, and
defrosting and standing times (in order to ensure the food is of a uniform
temperature).
Weight (g)
Time (min)
Standing time (min)
100 – 2000 2 – 43
20
Poultry
100 – 2500 2 – 58
20
100 – 2000 2 – 40
20
100 – 500 2 – 13
10
100 – 800 2 – 19
10
see “General instructions for defrosting”.
234 5 6 7
ating Knob (7)
in either direction
to set the food weight. If you do not turn this
knob, the oven operates 200 g.
OK key (3)
to validate.
Start/Stop key (2)
. The oven will
Turn the food whenever the oven lets
out a
beep and the lower flashes the word:
.
The following table shows the defrosting by weight function programmes, indicating weight intervals, and
temperature).
Standing time (min)
20
– 30
20
– 30
20
– 30
10
– 20
10
– 20

Special functions
Special Function: Heating food
Use this function
to heat various types of food.
1. Turn the
Function Selector knob (1)
Special Function light flashes. The upper
display shows the program “P1” flashing.
2. Turn the Rotating Knob (7)
in either direction
to set the prog
ram. If you do not turn this
knob, the oven operates with program “P1”.
3. Press the OK key (3)
to validate. The food
weight value flashes on the lower display.
The weight indicator starts to flash.
1
Special Function: Heating food
to heat various types of food.
Function Selector knob (1)
until the
Special Function light flashes. The upper
display shows the program “P1” flashing.
in either direction
ram. If you do not turn this
knob, the oven operates with program “P1”.
to validate. The food
weight value flashes on the lower display.
The weight indicator starts to flash.
4. Turn the
Rotating Knob (7)
to set
the food weight. If you do not turn this
knob, the oven operates 200 g.
5. Press the
OK key (3)
6. Press the
Start/Stop key (2)
start to operate.
7.
Turn the food whenever the oven lets out a
beep and the lower display flashes t
.
234 5 6 7
12
EN
Rotating Knob (7)
in either direction
the food weight. If you do not turn this
knob, the oven operates 200 g.
OK key (3)
to validate.
Start/Stop key (2)
. The oven will
Turn the food whenever the oven lets out a
beep and the lower display flashes t
he word:

13
EN
Special functions
The following table shows the Special Function program, indicating weight intervals, and cooking and
standing times (in order to ensure the food is of a uniform temperature).
Programme
Food Type
Weight
(g)
P1.1 Cook
Potatoes
250
P1.2 500
P1.3 1000
P2.1 Risotto
(ready to
cook)
150
P2.2 400
P2.3
Cake
batter
(ready to
cook)
550
P3.1 Fish
(frozen) 700
P3.2 Fish
(fresh) 800
P3.3
Vegetables
(frozen) 1000
Important Notes:
•
Always use dishes for use in the microwave
oven and a lid or cover to avoid loss of
liquids.
•Stir or mix
the foods several times during
heating, especially when the oven emits a
beep and the display is flashing as follows:
.
•
The time required to heat the food will depend
on its initial temperature. Food taken straight
from the fridge will take longer to heat
The following table shows the Special Function program, indicating weight intervals, and cooking and
standing times (in order to ensure the food is of a uniform temperature).
Weight
Time
(min.)
Added
water
(ml)
Instructions
7 100 Put the sliced potatoes (15
-
in a heat resistant container with a lid and place
them on the ceramic base in the microwave.
10 150
15 200
42 600
Put the ingredients to be slow cooked in a heat
resistant container with a lid and place them on
the ceramic base in the microwave.
45,5 800
22 ---
30 300
Put the ingredients to be cooked and gratin in a
heat resistant container and place them on the
ceramic base in the microwave.
30 300
30 300
Put the ingredients to be
cooked in a heat
resistant container with a lid and place them on
the ceramic base in the microwave.
Always use dishes for use in the microwave
oven and a lid or cover to avoid loss of
the foods several times during
heating, especially when the oven emits a
beep and the display is flashing as follows:
The time required to heat the food will depend
on its initial temperature. Food taken straight
from the fridge will take longer to heat
up
than food that is at room temperature. If the food
temperature is not what is wanted, select a
greater or lesser weight next time you heat up
the food.
•
After heating, stir the food and then leave the
food to stand for some time to allow the
temperature
to become uniform throughout the
food.
Warning!
After heating the container may be very
hot. Although microwaves do not heat up most
containers, these may heat up through heat
transmission from food.
The following table shows the Special Function program, indicating weight intervals, and cooking and
Instructions
-
20 mm) with the water
in a heat resistant container with a lid and place
them on the ceramic base in the microwave.
Put the ingredients to be slow cooked in a heat
resistant container with a lid and place them on
the ceramic base in the microwave.
Put the ingredients to be cooked and gratin in a
heat resistant container and place them on the
ceramic base in the microwave.
cooked in a heat
resistant container with a lid and place them on
the ceramic base in the microwave.
than food that is at room temperature. If the food
temperature is not what is wanted, select a
greater or lesser weight next time you heat up
After heating, stir the food and then leave the
food to stand for some time to allow the
to become uniform throughout the
After heating the container may be very
hot. Although microwaves do not heat up most
containers, these may heat up through heat

14
EN
Using the Browning Plate
Normally when cooking food, such as pizzas or
pies, on a grill or in a microwave oven, the dough
or pastry becomes soggy. This can be avoided
by using a browning plate. As a high temperature
is reached quickly on the bottom of the browning
plate, the crust turns crisp and brown.
The browning plate can also be used for bacon,
eggs, sausages, etc.
VERY IMPORTANT NOTES:
•Use oven gloves at all times as the browning
plate will become very hot.
•Never place the browning plate in the oven
without the glass plate.
•Do not place any recipients on the browning
plate that are not heat-resistant (plastic
bowls for example).
How to cook with the browning plate:
1. Preheat the browning plate by selecting the
Microwave and Grill function for 3 to 5
minutes with a 600 W microwaves power
level.
2. Brush the browning plate with oil in order to
brown the food nicely.
3. Place the fresh or frozen food directly on
the browning plate. You can place defrost
food (like frozen pizza) without a previous
defrosting.
4. Place the browning plate on the glass
turntable in the microwave oven.
5. Select the Microwaves and Grill function
and the cooking time as described below
How to clean the browning plate
The best way to clean the browning plate is to wash it with hot water and detergent and rinse off with
clean water. Do not use a scrubbing brush or a hard sponge otherwise the top layer will be damaged.
VERY IMPORTANT NOTES:
•As the browning plate has a Teflon layer, if you use it incorrectly, it can be damaged.
•Never cut the food on the plate. Remove the food from the plate prior to cutting.
Turn the food over preferably with a plastic or wooden spatula.
Food Weight Cooking
Time Standing Time
Recommendation
Pizza
200 g
5 min 2 min
If the pizza is thin.
If the pizza is high increase the time
by 1 – 2 minutes
300 g
6 min 2 min
400 g
7 min 2 min
Quiches and
Pies
200 g
5 min 2 min
A temperature compensation is
achieved through the standing time
300 g
6 min 2 min
Hamburgers
---
8 min 2 min
Turn 2 x
Oven chips 400 g
5 min ---
Turn 1 x

15
EN
When the oven is working...
Interrupting a cooking cycle
You can stop the cooking process at any time by
pressing the Start/Stop key once or by opening
the oven door.
In both cases:
•Microwave emission is stopped immediately.
•The grill is de-activated but is still very hot.
Danger of burning!
•The timer stops and the display shows the
remaining amount of operating time.
If you wish, at this time you can:
1. Turn or stir the food to ensure it will be
evenly cooked.
2. Change the process parameters.
3. Cancel the process by pressing the
Start/Stop key for 3 seconds.
To restart the process, close the door and press
the Start/Stop key
Altering parameters
The operating parameters (time, weight, power,
etc.) can be altered when the oven is operating or
when the cooking process has been interrupted
by proceeding as follows:
1. To alter the time, turn the rotating knob. The
new time defined is immediately valid.
2. To alter the power, press the OK key. The
respective light start to flash. Alter the
parameter by pressing the “-“and “+”keys
and confirm by pressing the Power Selection
key again.
Cancelling a cooking cycle
If you wish to cancel the cooking process, press
the Start/Stop key for 3 seconds.
You will then hear a beep and the time will appear
on the display.
End of a cooking cycle
At the end of the process you will hear three
beeps and the display will show the word “End”.
The beeps are repeated every 30 seconds until
the door is opened or the Start/Stop key is
pressed.

16
EN
Defrosting
The table below shows different defrosting and
standing times (in order to ensure the food
temperature is evenly distributed) for different
types and weights of food, plus recommendations.
Food
Weight
Defrosting Time
Resting time
Comment
Pieces of meat, veal, beef,
pork
100 g 3-4 min 5-10 min Turn once
200 g 6-7 min 5-10 min Turn once
500 g 14-15 min 10-15 min Turn twice
700 g 20-21 min 20-25 min Turn twice
1000 g 29-30 min 25-30 min Turn twice
1500 g 42-45 min 30-35 min Turn three times
Stewed meat 500 g 12-14 min 10-15 min Turn twice
1000 g 24-25 min 25-30 min Turn three times
Minced meat 100 g 4-5 min 5-6 min Turn twice
300 g 8-9 min 8-10 min Turn three times
500 g 12-14 min 15-20 min Turn once
Sausage 125 g 3-4 min 5-10 min Turn twice
250 g 8-9 min 5-10 min Turn once
500 g 15-16 min 10-15 min Turn twice
Poultry, poultry parts 200 g 7-8 min 5-10 min Turn three times
500 g 17-18 min 10-15 min Turn once
Chicken 1000 g 34-35 min 15-20 min Turn once
1200 g 39-40 min 15-20 min Turn once
1500 g 48-50 min 15-20 min Turn twice
Fish 100 g 3-4 min 5-10 min Turn once
200 g 6-7 min 5-10 min Turn once
Trout 200 g 6-7 min 5-10 min Turn twice
Shrimps 100 g 3-4 min 5-10 min Turn once
500 g 12-15 min 10-15 min Turn once
Fruit 200 g 4-5 min 5-8 min Turn twice
300 g 8-9 min 10-15 min Turn once
500 g 12-14 min 15-20 min Turn once
Bread 100 g 2-3 min 2-3 min Turn twice
200 g 4-5 min 5-6 min Turn twice
500 g 10-12 min 8-10 min Turn twice
800 g 15-18 min 15-20 min Turn three times
Butter 250 g 8-10 min 10-15 min Turn once, keep covered
Cottage cheese 250 g 6-8 min 5-10 min Turn once, keep covered
Cream 250 g 7-8 min 10-15 min Remove the lid

17
EN
Defrosting
General instructions for defrosting
1.
When defrosting, use only dishes that are
appropriate for microwaves (china, glass,
suitable plastic).
2.
The defrost function by weight and the tables
refer to the defrosting
of raw food.
3.
The defrosting time depends on the quantity
and thickness of the food. When freezing
food keep the defrosting process in mind.
Distribute the food evenly in the container.
4.
Distribute the food as best as possible inside
the oven. The thic
kest parts of fish or
chicken drumsticks should be turned towards
the outside. You can protect the most
delicate parts of food with pieces of
aluminium foil. Important:
The aluminium
foil must not come into contact with the oven
cavity interior as this can
cause electrical
arcing.
5.
Thick portions of food should be turned
several times.
6.
Distribute the frozen food as evenly as
possible since narrow and thin portions
defrost more quickly than the thicker and
broader parts.
7. Fat-rich foods such as butter
, cream cheese
and cream should not be completely
defrosted. If they are kept at room
temperature they will be ready to be served
in a few minutes. With ultra-
frozen cream, if
you find small pieces of ice in it, you should
mix these in before serving.
General instructions for defrosting
When defrosting, use only dishes that are
appropriate for microwaves (china, glass,
The defrost function by weight and the tables
of raw food.
The defrosting time depends on the quantity
and thickness of the food. When freezing
food keep the defrosting process in mind.
Distribute the food evenly in the container.
Distribute the food as best as possible inside
kest parts of fish or
chicken drumsticks should be turned towards
the outside. You can protect the most
delicate parts of food with pieces of
The aluminium
foil must not come into contact with the oven
cause electrical
Thick portions of food should be turned
Distribute the frozen food as evenly as
possible since narrow and thin portions
defrost more quickly than the thicker and
, cream cheese
and cream should not be completely
defrosted. If they are kept at room
temperature they will be ready to be served
frozen cream, if
you find small pieces of ice in it, you should
8.
Place poultry on an upturned plate so that
the meat juices can run off more easily.
9.
Bread should be wrapped in a napkin so that
it does not become too dry.
10.
Turn the food whenever the oven lets out a
beep and the display flashes the word:
.
11. Remo
ve frozen food from its wrapping and
do not forget to take off any metal twist
For containers that are used to keep frozen
food in the freezer and which can also be
used for heating and cooking, all you need to
do is take off the lid. For all other c
should put the food into containers that are
suitable for microwave use.
12.
The liquid resulting from defrosting,
principally that from poultry, should be
discarded. In no event should such liquids be
allowed to come into contact with other
foods.
13.
Do not forget that by using the defrosting
function you need to allow for standing time
until the food is completely defrosted.
Place poultry on an upturned plate so that
the meat juices can run off more easily.
Bread should be wrapped in a napkin so that
it does not become too dry.
Turn the food whenever the oven lets out a
beep and the display flashes the word:
ve frozen food from its wrapping and
do not forget to take off any metal twist
-tags.
For containers that are used to keep frozen
food in the freezer and which can also be
used for heating and cooking, all you need to
do is take off the lid. For all other c
ases you
should put the food into containers that are
suitable for microwave use.
The liquid resulting from defrosting,
principally that from poultry, should be
discarded. In no event should such liquids be
allowed to come into contact with other
Do not forget that by using the defrosting
function you need to allow for standing time
until the food is completely defrosted.

18
EN
Cooking with a microwave oven
Warning! Read the section “Microwave Safety”
before cooking with your microwave.
Follow these recommendations when cooking with
your microwave:
•Before heating or cooking foods with peel or
skin (e.g. apples, tomatoes, potatoes,
sausages) prick them so that they do not
burst. Cut the food up before starting to
prepare it.
•Before using a container or dish make sure that
it is suitable for microwave use (see the
section on types of ovenware).
•When cooking food with very little moisture
(e.g. defrosting bread, making popcorn, etc.)
evaporation is very quick. The oven then
works as if it was empty and the food may
burn. The oven and the container may be
damaged in such a situation. You should
therefore set just the cooking time necessary
and you must keep a close eye on the cooking
process.
•It is not possible to heat large quantities of oil
(frying) in the microwave.
•Remove pre-cooked food from the containers
they come in since these are not always heat
resistant. Follow the food manufacturer’s
instructions.
•If you have several containers, such as cups,
for example, set them out uniformly on the
ceramic base.
•Do not close plastic bags with metal clips. Use
plastic clips instead. Prick the bags several
times so that the steam can escape easily.
•When heating or cooking foods, check that they
reach at least a temperature of 70°C.
•During cooking, steam may form on the oven
door window and may start to drip. This
situation is normal and may be more
noticeable if the room temperature is low. The
oven’s safe working is not affected by this.
After you have finished cooking, clean up the
water coming from the condensation
•When heating liquids, use containers with a
wide opening, so that the steam can
evaporate easily.
Prepare the foods as per the instructions and
keep in mind the cooking times and power levels
indicated in the tables.
Keep in mind that the figures given are only
indicative and can vary depending on the initial
state, temperature, moisture and type of food. It is
advisable to adjust the times and power levels to
each situation. Depending on the exact
characteristics of the food you may need to
increase or shorten the cooking times or increase
or decrease the power levels.
Cooking with microwaves...
1. The greater the amount of food, the longer the
cooking time. Keep in mind that:
•Double the quantity » double the time
•Half the quantity » half the time
2. The lower the temperature, the longer the
cooking time.
3. Foods containing a lot of liquid heat up more
quickly.
4. Cooking will be more uniform if the food is
evenly distributed on the ceramic base. If you put
dense foods on the outside part of the plate and
less dense ones on the centre of the plate, you
can heat up different types of food simultaneously.
5. You can open the oven door at any time. When
you do this the oven switches off automatically.
The microwave will only start working again when
you close the door and press the start key.
6. Foods that are covered require less cooking
time and retain their characteristics better. The
lids used must let microwaves pass through and
have small holes that allow steam to escape.

19
EN
Cooking with a microwave oven
Tables and suggestions – Cooking vegetables
Food Quantity (g)
Addition of
liquids
Power
(Watt)
Time
(min.)
Standing
Time (min.)
Instructions
Cauliflower
Broccoli
Mushrooms
500
300
250
100 ml
50 ml
25 ml
850
850
850
9-11
6-8
6-8
2-3
2-3
2-3
Cut into slices.
Keep covered.
Peas & carrots
Frozen carrots
300
250
100 ml
25 ml
850
850
7-9
8-10
2-3
2-3
Cut into chunks or slices.
Keep covered.
Potatoes 250 25 ml 850 5-7 2-3
Peel and cut into equal
sized pieces. Keep
covered.
Paprika
Leek
250
250
25 ml
50 ml
850
850
5-7
5-7
2-3
2-3
Cut into chunks or slices
Keep covered.
Frozen Brussel
sprouts
300 50 ml 850 6-8 2-3
Keep covered.
Sauerkraut 250 25 ml 850 8-10 2-3
Keep covered.
Tables and suggestions – Cooking fish
Food Quantity (g)
Power
(Watt)
Time
(min.)
Standing
Time (min.)
Instructions
Fish fillets 500 600 10-12 3
Cook covered over. Turn after half of
cooking time.
Whole fish 800 850
400
2-3
7-9
2-3
Cook covered over. Turn after half of
cooking time. You may wish to cover up the
small edges of the fish.