Kalamera K-Kitchen KBG-3104SC User manual

INSTRUCTION MANUAL
Barbecue Gas Grill
MODEL: KBG-3104SC
Please read carefully and follow all safety rules and operating instructions.
K-Kitchen Series

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Content
Warning .................................................................................................................................. 3
Before Lighting ........................................................................................................................4
Safety Precautions .................................................................................................................. 5
Assembly .................................................................................................................................6
Operating Instructions ............................................................................................................ 9
Care and Maintenance .......................................................................................................... 10
Built in ...................................................................................................................................11
Trouble Shooting ...................................................................................................................18
Warranty ...............................................................................................................................19

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Warning
To reduce the risk of fire, burn hazard or other injury, read the USER MANUAL carefully and
completely before using this appliance
FOR OUTDOOR USE ONLY
Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other
appliances.
An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.
Keep any electrical supply cord and the fuel supply hose away from any heated surface(s).
The use of alcohol, prescription or non-prescription drugs may impair the consumer’s ability to
properly assemble or safely operate the appliance
Keep children and pets away from the appliance at all times.
Do not move the appliance when in use.
This appliance is not intended for and should never be used as a heater.
Spiders and insect can nest inside the burner of the appliance disrupt gas flow. Inspect the burner at
least once a year.
Check all gas supply fittings for leaks before each use. Do not use the appliance until all connections
have been checked and do not leak.
Do not smoker while leak testing. Never leak test with an open flame
When using a match to light the appliance, make sure to use the attached lighting rod.
When lighting, keep your face and hands as far away from the appliance as possible.
Do not store this appliance indoors unless the gas cylinder is disconnected.
Do not store gas cylinder in a building, garage or any other enclosed area and keep out of reach of
children at all times.
This appliance is not intended to be installed in or on recreational vehicles and/or boats. Storage of
an outdoor cooking gas appliance indoors is permissible only if the cylinder(s) is (are) disconnected
and removed from the outdoor cooking gas appliance.
Never operate this appliance unattended. If a fire should occur, keep away from the appliance and
immediately call your fire department. Do not attempt to extinguish an oil or a grease fire with
water.
Failure to follow these instructions could result in fire, explosion or burn hazard which could cause
property damage, personal injury or death.
Minimum clearance from sides of unit to combustible construction is 24 inches. Minimum
clearance from back of unit to combustible construction is 36 inches.
The appliance is with external electrical source, when installed, it must be electrically grounded in
accordance with local codes or, in the absence of local codes, with the National Electrical Code,
ANSI/NFPA 70, or the Canadian Electrical Code,Part 1, CSA C22.1
If you smell gas:
1.Shut off gas to the appliance;
2.Extinguish any open flame;
3.Open lid;
4.If odor continues, keep away from the appliance and immediately call your gas supplier or your fire
department

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1. Do not store spare liquid propane gas cylinder under or near this appliance.
2. Never fill the cylinder beyond 80 percent capacity
3. Liquid propane cylinder must be fitted with an OVERFILL PROTECTION DEVICE (OPD).
4. The size for 20Ibs LP gas cylinder is 12.2 inches in diameter and 17.9 inches tall
5. If the appliance is not in use, the gas must be turned off at the supply cylinder.
6. The cylinder used must include a collar to protect the cylinder valve.
7. Other cylinders may be acceptable for use with the appliance provided they are compatible
with the appliance retention means and accompanied by illustration(s) depicting the cylinder
mounted to the appliance utilizing the cylinder retention means and the point of contact
between the cylinder and the retentions means.
8. The cylinder needs to be constructed and marked in accordance with the Specifications for
LP gasCylinders of the U.S Department of Transportation ( D.0.T} or the standards for
Cylinders, Spheres and Tube for Transportation of Dangerous Goods and Commissions,
CNA/CSA-B339 as applicable. 10.Place dust cap on cylinder valve outlet whenever the
cylinder is not in use. Only install the typeof dust cap on the cylinder valve outlet that is
provided with the cylinder valve. Other types of caps or plugs may result in leakage of
propane.
Before Lighting
Read instructions before lighting.
lnspect the gas supply hose prior to turning on the gas. If there is evidence of cut, wear or
abrasion, it must be replaced prior to use.
Only the pressure regulator and gas hose assembly supplied with this appliance should be used.
Screw the regulator onto the gas cylinder. Leak check the hose and regulator connections with a
soap and water solution before lighting the appliance.
Open the grill lid during lighting.
For MAIN BURNER, push down and turn the control knob anticlockwise to HIGH (+), and press the
IGNITE ( ) for 2-3 seconds until the burner ignites.
For INFRARED REAR BURNER, push down and turn the control knob anticlockwise to HIGH (+) and
press the IGNITE ( ) FOR 2-3 seconds, when the burner ignites, keep pushing down the control
knob for 10 seconds until the flame stable.
If the ignition does not ignite, turn the control knob OFF and wait for 1 minutes and repeat
ignition.

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When using this grill basic practices must be followed,
including but not limited to following:
Safety Precautions
Do not repair or replace any part of the grill unless specifically recommended in this
manual. All other service should be referred to a qualified technician.
Children should not be left alone or unattended in an area where the grill is being used.
Do not allow Children to sit, stand or play around the grill at any time.
Never let clothing or other flammable come in contact with or too close to any burner,
grate or hot surface until it hascooled. The fabric could ignite, causing serious personal
injury.
For personal safety, wear proper apparel. Loose fittings garments or sleeves should never
be worn while using the grill. Some synthetic fabrics are highly flammable and should not
be worn while cooking.
Do not heat unopened food containers as a built-up of pressure may cause the containers burst.
When lighting burner, always pay close attention to what you are doing.
When using the grill, do not touch the grill rack, great, hood clip or immediately
surroundings as these areas become extremely hot and could cause burns.
Grease is flammable. Let hot grease cool before attempting to handle it. Do not allow
grease deposit to
collect in the grease tray at the bottom of the grill. Clean grease tray often.
For proper lighting and performance of the burner, keep the burner pot clean. It is
necessary to clean them periodically for optimum performance. The burner will only
operate in one position and must be mounted correctly for safe operation
Do not use the grill to cook extremely fatty meats or other products which crease flare-up.
Keep the area surroundings the grill fee from combustible material including fluids, trash
and vapors such as gasoline or charcoal lighter fluid. Do not obstruct the flow of
combustion and ventilation air.
Never use the grill in extremely windy conditions.
The temperature under the grill fire box is high. Do not place the grill on the table with
flammable table cloths, plastic or any other material

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Assembly
Before assembly, make sure all parts are present. If any part is missing or damage, do not attempt to
assemble the appliance.
TOOLS REQUIRED
*Philips screwdriver ( not included)
1. Built in bracket assembly
2. Flame tamer assembly 3. Cooking grid assembly
4. Warming rack assembly 5. 1X AA Battery is required for ignition.
Battery is not included

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6. For transformer
7. For rotisserie kit sets
a). To protect against electrical shock, do not immerse cord or plug in water or other liquid;
b). Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or
taking off parts;
c). Do not operate any outdoor cooking gas appliance with damaged cord, plug or after the
appliance or malfunctions or has been damaged in any manners. Contact the manufacturer for
repair;
d). Do not let the cord hang over the edge of a table or touch the hot surface;
e). Do not use outdoor cooking gas appliance for purse other than intended;
f). When connecting, first connect plug to the outdoor cooking gas appliance then plug the
appliance into the outlet;
g). Use only a Ground Fault Interrupter (GFI) protected circuit with the outdoor cooking gas
appliances;
h). Never remove the grounding plug or use with an adaptor or two prongs; and
g). Use only extension cords with a 3 prongs grounding plug, rated power of the equipment, and
approved for outdoor use with a W-A marking.
Electrical Grounding Instructions
This outdoor gas cooking appliances is equipped with a three-prong (Grounding) plug for your
protection against shock hazard and should be plugged directly into a properly grounded
three-prong receptacle. Do not cut or remove the grounding prong from this plug

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Connecting the Liquid Propane Gas Cylinder
To connect the liquid propane gas cylinder:
1. The cylinder valve should be in OFF position.
2. Make sure the burner valve is in OFF position.
3. Inspect the valve connections, port and regulator assembly. Remove debris and inspect the hose for
damage.
4. When connecting the regulator assembly to the valve, use your hand to tight the nut clockwise until it
stops. Use of a wrench could damage the quick coupling nut and result in a hazardous situation.
5. Open the cylinder valve fully by turning the valve counterclockwise.
6. Before lighting the grill, use soap and water solution to check all connections for leaks.
7. If leak found, turn the cylinder valve OFF, and do not use the grill until local liquid propane dealer can
make repairs.
Disconnecting the Liquid Propane Gas Cylinder
1. Turn the grill burner valve OFF and make sure the grill is cool.
2. Turn the liquid propane cylinder valve OFF by turning clockwise until it stops.
3. Detach the regulator assembly from the cylinder valve by turning the quick coupling nut
counterclockwise.
4. Place dust cap for cylinder valve outlet whenever the cylinder is not in use.
Leak Testing
GENERAL
Although the gas connections of the appliance are leak tested prior packing and shipment, a complete test
must be performed at the installation site.
Before each use, check all the gas connections for leak testing using the procedure listed below. If the smell
of gas is detected at any time, you should immediately stop using and check the entire system for leaks.
BEFORE TESTING
Make sure all packing material have been removed from the appliance.
Make a solution of one part liquid detergent and one part water. You will need a spray bottle, brash or rag to
apply the solution to the fittings.
TO TEST
1. Turn the burner valve OFF
2. Turn the liquid propane cylinder valve off counterclockwise to open the valve.
3. Apply the soap solution to all gas fittings. Soap bubbles would appear where a leak is present.
4. If a leak is present, immediately turn the gas supply OFF and tighten leaky fittings.
5. Turn the gas back ON and recheck.
6. Should the gas continue to leak from any of the fittings, turn the gas supply OFF and contact customer
service.

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Operating Instructions
Only the pressure regulator and hose assembly supplied with the grill should be used. Any replacement of
pressure regulator and hose assembly must be specified by the grill manufacturer.
Gas Consumption
To begin:
1. Make sure the grill has been leak tested and properly placed.
2. Remove any remaining packing material.
3. Light the grill burner using the LIGHTING INSTRUCTION below
Lighting Instruction
TO LIGHT THE MAIN AND SIDE BURNE
1. Read instructions before lighting
2. Open the lid during lighting
3. Push down and turn the control knob anticlockwise to HIGH (+), while at the same time pressing the
ELECTRONIC IGNITER button for 2-3 seconds until the burner ignites
4. If ignition does not occur in 5 seconds, turn the burner control knob(s) off, wait 5 minutes, and repeat
the lighting procedure.
TO LIGHT THE INFRARED REAR BURNE
1. Read instructions before lighting
2. Open the lid during lighting
3. Push down and turn the control knob anticlockwise to HIGH (+) and keep holding the knob for 10
seconds, while at the same time pressing the ELECTRONIC IGNITER button for 2-3 seconds
4. If ignition does not occur in 5 seconds, turn the burner control knob(s) off, wait 5 minutes, and repeat
the lighting procedure.
TO MATCH LIGHT THE GRILL
If burner will not light after several attempts using the control knob, the burner may be lit with a match.
1. If you have already attempted to light the burner using the control knob, wait 5 minutes for any gas to
dissipate.
2. Insert a match into the light rod, ignite the match and insert through the cooking grid to burner.
3. Push and turn the control knob to HI slowly, the burn should ignite immediately.
4. If the burner does not light with seconds, turn the control knob OFF and wait 5 minutes and try again.
LPG NG
Burner Injector Btu/hr Injector Bty/hr
Main Burner 1.0mm 48,000 1.50mm 40,000
Infrared Rear Burner 1.0mm 12,000 1.67mm 12,000

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Care and Maintenance
STAINLESS STEEL
There are many stainless steel cleaners available. Always use the mildest cleaning process first, scrubbing in
the direction for the grain. DO NOT use steel wool as it will scratch the surface.
To touch up noticeable scratches in the stainless steel, sand very lightly with dry 100 grit sand paper in the
direction of the grain.
Grease specks can gather and bake on the surface of the stainless steel, giving the appearance of rust. For
removal, use an abrasive pad with stainless steel cleaner.
Stainless steel also could get rust if not maintain well.
The Color for stainless steel would change after burning, it is the nature of the stainless steel.
COOKIING GRATE
The easily way to clean the grate is immediately after cooking is completed and the burner flame is OFF.
Wear a barbecue mitt to protect your hand from heat and steam.
Scrub the hot cooking grate by dipping a bristled barbecue brush in tap water. Clean would be more difficult
if the grate is cool.
GREASE PAN
The grease pan should be emptied and washed after each use with a mild detergent and warm water
solution. Check the grease pan frequently and do not allow excess grease to accumulated and flow out of
the grease pan.
GRILL BURNER
Extreme care should be taken when removing the grill. It must be properly centered on the orifice before
any attempt is made to relight the grill. Frequency of cleaning will be depended on how often you use the
grill.
Failure to properly place the burner over the orifice could cause a fire to occur behind and beneath the
valve panel, thereby damaging the grill and making it unsafe to operate.
Before cleaning, make sure the gas supplier and control knob are in OFF position and the burner has cooled.
To clean the burner,
1. Clean the exterior of the burner with a wire brush. Use a metal scraper for stubborn stains or debris.
2. Clear clogged ports with a straightened paper clip. Never use a wooden toothpick as it may break off
and clog the port.
3. Check and clean burner for insect and inset nets. A clogged tube can lead to a fire beneath and behind
the control panel.
a. Keeping the ventilation opening(s) of the cylinder enclosure free and clear from debris.
b. Visually checking burner flames including pilot burner flame if provided, with pictorial representations.

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Built in
Cabinet Cutout Dimension
The illustration below includes cutout dimensions and minimum spacing requirements.
The installation of this grill must confirm with local codes, or, in the absence of local codes, with either the
National Fuel Gas Code, ANSI Z223.1/NPFA 54, Natural Gas and Propane Installation Codes, CSA B149, or
Propane Storage and Handling Code B149.2.
Built in outdoor grill Enclosure ventilation requirement
Any enclosure is ventilated by openings at both the top and lower levels of the enclosure. The following
information is the minimum for proper ventilation of your stand construction.
There should be a minimum of 1 7/8” (4.4cm) of clearance from the bottom of the grease tray and the front
wall of the island for the proper ventilation.
NOTE: There should be no solid surface underneath the firebox portion of the grill.
- A minimum of 3” (7.6cm) is required between the back of the grill and any noncombustible materials. A
minimum of 24” (61cm) is required between of the back and any combustible material.
- The Island must be ventilated in one of the 2-folowing ways: A 90°or a 180°ventilation in the island to
ensure that air flows through the island at eight 90°or 180°

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-Any enclosure for built in installation is to have at least one ventilation opening on an exposed exteriors
side located within 2 ½” (6cm) of the top and is to be a minimum 20 in.2 (129 cm2). One ventilation
opening within 1 ½” (3cm) of the bottom of the enclosure, and the bottom openings is to be a minimum of
10 in.2 (64.5cm2). All vent openings are to be unobstructed. Every opening is to be a minimum 1/8”
(0.32cm)wide.
- To ensure the that the grill operates properly,
it is recommended that the island have ventilations
on all 4 sides as shown in the following illustration.
The ventilation holes should be as diagramed to
ensure adequate ventilation for your grill and island.
Step:
1. Put the grill on the cabinet
2. Secure the tank tray

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3. Mount the bracket on the cabinet
4. FOR NG
*Connect the QDD to the natural gas supply, then connect the grey hose To QDD
*Connect the grey hose to the grill

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Convert from LPG to NG
This grill is certified with either Liquid Propane (LP Gas) or Natural Gas and come complete with the
necessary parts to convert the grill from use with Natural Gas hose and regulator. The process of converting
is relatively simple.
Both the LP Orifice and the NG Orifice had been combined
on the valves by the manufacturer.
The conversion is to take away the LP Orifice and leave NG Orifice
the NG orifice.
LPG Orifice
Orifice Chart
The different burner valve in this grill have different orifice size. Different holes in the orifice are drilled to
different size so as to allow the proper amount of the gas to flow through them. Please note the chart
below to give an easy reference for various opening sizes for the different valves in the grill.
1. CONVERSIONS ONLY TO BE DONE BY AUTHORIZED PERSON
2. MAKE SURE ALL CONTROL KNOB AND CYLINDER VALVE ARE IN OFF POSITION.
3. The appliance must be isolated from the gas supply piping system by closing its individual
manual shut-off valve during any pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2 psi (3.5 kPa).

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Tools Required for Converting from LP to NG
Main Burner Conversion
1. Unscrew and remove the rear panel pictured.
2. Unscrew the main burner securing screws and remove the burner, sitting it alongside.
CAUTION: BEFORE PROCEEDING THE
CONVERSION, SHUFF OF THE GAS
SUPPLY TO THE APPLIACNES PRIOR TO
DISCONNECTING THE ELECTRICAL
POWER

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3. With the burner removed, you will see the brass gas jet (LPG)
which is screwed into
the end of the valve. Using the 6mm nut driver supplied,
unscrew the end LPG jet while retaining the inner (NG) jet.
LPG JET
NG jet
remained
4. Reassemble the burner
Please make sure properly locating the burner
with respect to the orifice as photo shows,
otherwise it may result gas leakage and fire accident.
Rear Burner Conversion
1. Remove the back burner cover

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2. Remove the LPG jet from the elbow shaped brass injector assembly.
Connect the QDD to the Natural gas supply, then connect the grey hose to QDD
LEAK TESTING MUST BE DONE ON THE APPLIANCE AFTER CONVERSION PRIOR TO
PLACING IT INTO OPERATION. PLEASE FOLLOW “ LEAK TESTING” IN THIS MANUAL
TO CONDUCT LEAK TESTING
PLACKING THE MARKING PROVIDED IN THE CONVERSION KIT IN THE CONTROL
PANEL AFTER CONVERSION.

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Trouble Shooting
Problem Possible Cause Prevention/Solution
Burner will not light. •No gas flow.
•Coupling nut and regulator
not fully connected.
•Obstruction of gas flow.
•Disengagement of burner to
valve.
•Is grill assembled correctly?
• Check to see if LP tank is empty.
• Turn the coupling nut about one-half to
three quarters additional turn until solid
stop. Tighten by hand only-do not use
tools.
• Clear burner tube(s).
• Reengage burner and valve.
• Check steps in assembly instructions.
Sudden drop in gas flow
or low flame.
•Out of gas.
•Excess flow valve tripped.
• Check for gas in LP tank.
• Turn off knobs, wait 30 seconds and light
grill. If flames are still low, turn off knobs
and LP tank valve. Disconnect regulator.
Reconnect regulator and leak test. Turn
on LP tank valve, wait 30 seconds and
then light grill.
Flames blow out. •High or gusting winds.
•Low on LP gas.
•Excess flow valve tripped.
• Turn front of grill to face wind or increase
flame height.
• Refill LP tank.
• Refer to "Sudden drop in gas flow" above.
Flare-up. •Grease buildup.
•Excessive fat in meat.
•Excessive cooking
temperature.
• Clean grill.
• Trim fat from meat before grilling.
• Adjust (lower) temperature accordingly.
Persistent grease fire. •Grease trapped by food
buildup around burner system.
• Turn knobs to OFF. Turn gas off at LP tank.
Leave lid in position and let fire burn out.
After grill cools, remove and clean all parts.
Flashback...
(fire in burner tube(s)).
• Burner and/or burner tubes
are blocked.
• Turn knobs to OFF. Clean burner and/or
burner tubes.

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Kalamera Limited Warranty
Full One Year Warranty Terms:
The manufacture warrants to the original purchaser of this product that the product will be free from manufacturing
defects in workmanship and material for a period of 1 year from the date of original purchase when this major appliance is
operated and maintained according to instructions attached to or furnished with the product.
The purchaser must contact the manufacture Customer Service Department and provide a description of the defective part,
including digital pictures if requested, with buying channel, serial number, order ID and the original purchase
documentation as validation of warranty coverage date.
Once confirmed that your appliance is eligible for the warranty service, Kalamera Customer Service Department will contact
you by mail or phone about the maintenance solution. Replacement parts and/or units will be new, re-manufactured or
refurbished and is subject to the manufacturer’s discretion. Kalamera is not responsible for damage resulting from shipper
mishandling or improper packing. Do not return a defective product to the place of purchase. Product received without a
return authorization number will be refused.
After receiving the unit, please do not remove, altered original model/serial number, that will influence the after-sale
service. Please carefully keep the user manual and warranty card for future reference.
If you need service, first see the “Troubleshooting” section of the User Manual. After checking, you may find additional help
by mailing or calling us.
Write down the following information about your product to better help you obtain assistance or service if you ever need.
You can find this information on the model and serial number located on the product.
Dealer name
Model number
Serial number
Purchase date
Warranty Exclusions:
The warranty will not apply if damage is caused by any of the following:
1. Damage to the product due to misuse, mishandling and abuse.
2. Product not assembled or installed according to manufacturer’s instruction.
3. Repairs by unauthorized persons or service centers with unauthorized spare parts.
4. Failure to provide reasonable and necessary maintenance.
5. Improper power supply such as low voltage, defective household wiring or inadequate fuses.
6. Accident, alteration, misuse or abuse of the appliance such as using non-approved accessories, inadequate air
circulation in the room or abnormal operating conditions, such as extreme temperatures.
7. Damage in transit or when moving the appliance.
8. Use of force or damage caused by external influences.
9. Store improper things.
10. Normal wear and tear.
11. Cosmetic damage, including scratches, dents, chips, or other damage to the finish of your product, unless such damage
results from defects in materials or workmanship and is reported to us within 30 days from the date of purchase.
12. Fire, water damage, theft, war, riot, hostility or acts of God such as hurricanes, floods, etc. In addition consequential
damage and incidental damages, such as damage to person or property are not coverable under this warranty.
13. Partially or completely dismantled appliances.

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To obtain service or information, please call 866-554-6688 or send email to
[e-mail]
Product contents and specifications may change without notice.
Copyright © 2023 Kalamera Inc
www.kalamera.com