It is recommended to use protective gloves (eg oven gloves) when handling particularly hot components.
CLEANING AND CARE
CAUTION: All cleaning and maintenance should be carried out when the barbecue is cool and with the
fuel supply turned OFF at the gas cylinder.
CLEANING
“Burning off” the barbecue after every use (for approx 15 minutes) will keep excessive food residue to a
minimum.
Outside surface
Use mild detergent or baking soda and hot water solution. Non-abrasive scouring powder can be used on
persistent stains, then rinse with water.
If the inside surface of the barbecue lid has the appearance of peeling paint, baked on grease build-up has
turned to carbon and is flaking off. Clean thoroughly with strong hot soapy water solution. Rinse with water
and allow to completely dry. NEVER USE OVEN CLEANER.