Kalorik GR 46752 User manual

3
www.KALORIK.com
GR 46752 - 200624
ELECTRIC GRIDDLE
GRIL ÉLECTRIQUE
GR 46752
EN……....3
ES….......12
FR….......22
120V~60Hz 1200W (10A)
PLANCHA ELÉCTRICA

3
www.KALORIK.com
GR 46752 - 200624
PARTS DESCRIPTION / DESCRIPTION DES
ÉLÉMENTS
ENGLISH
1. Non-stick griddle
2. Base
3. Removable drip tray
4. Temperature control dial
SPANISH
1. Plancha antiadherente
2. Base
3. Bandeja de goteo extraíble
4. Dial de control de
temperatura
FRENCH
1. Plaque antiadhésive
2. Base
3. Bac d’égouttement
amovible
2
1
3
4

3
www.KALORIK.com
GR 46752 - 200624
4. Bouton de réglage de
température

3
www.KALORIK.com
GR 46752 - 200624
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. Read all instructions before use.
2. Check that the voltage in your home corresponds to that stated on
the appliance.
3. Do not touch hot surfaces. Use handles or knobs.
4. To protect against electrical shock, fire or personal injury, do not
immerse cord, plugs, or the appliance in water or other liquid.
5. Close supervision is necessary when any appliance is used by or
near children. As a rule, this appliance is not intended to be used by
children.
6. Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions or has been damaged in any
manner. Return the appliance to the nearest authorized service
facility for examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let the cord hang over the edge of a table or counter. Do
not let it touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated
oven.
12. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
13. Always attach temperature control probe to appliance first, and
then plug cord into wall outlet. To disconnect, turn temperature
control dial to OFF, then remove plug from wall outlet.
14. Do not use the appliance for anything other than intended use.
15. Do not place cooking utensils on the griddle when the griddle is hot,
while cooking, keeping warm or reheating.
16. Make sure the griddle, drip tray, and the outside of base are clean
and dry before putting plug in power outlet.

4
www.KALORIK.com
GR 46752 - 200624
17. Do not clean with metal scouring pads. Pieces can break off the
pad and touch electrical parts resulting in a risk of electric shock.
18. Use only on properly grounded outlet.
19. Do not place any of the following materials on the appliance:
paper, cardboard, plastic.
20. Do not cover any part of the griddle with metal foil. This will cause
the appliance to overheat.
21. Do not operate this appliance in an appliance garage or directly
under a wall cabinet.
22. Before you switch on the griddle, remove any objects on top of it
and any flammable objects close to it.
23. Do not place any food or objects on the drip tray when the griddle
is switched on.
24. Do not place food directly on the heating element.
25. This appliance is not intended to be operated by means of an
external timer or a separate remote-control system.
26. Use on a flat stable, heat-resistant surface with sufficient open
space around it and away from water or any heat source.
27. This appliance operates at high temperatures which may cause
burns. Do not touch hot surfaces, parts or inside of appliance while
operating. Allow appliance to cool down completely before you
remove the grid or drip tray, or before moving, handling, cleaning
or storing the appliance.
28. This appliance is for household use only. It is not intended for use in
environments such as staff kitchens of shops, offices, farms or other
work environments. It is not intended to be used in hotels, motels,
bed and breakfasts and other commercial environments.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug is intended to fit into a

5
www.KALORIK.com
GR 46752 - 200624
polarized outlet only one way. If the plug does not fit fully into the
outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to modify the plug in any way.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting
from becoming entangled in or tripping over a longer cord. Extension
cords may be used if care is exercised in their use.
•The electrical rating of the extension cord should be at least that of
the appliance. If the electrical rating of the extension cord is too
low, it could overheat and burn.
•The resulting extended cord should be arranged so that it will not
drape over the countertop or tabletop where it can be pulled on by
children or tripped over.
BEFORE THE FIRST USE
•Carefully unpack the griddle and remove all packaging materials.
•Before cooking for the first time, wash the griddle with mild
dishwashing soap. Wipe and allow to dry.
OPERATING INSTRUCTIONS
•Place appliance on a flat, heat resistant, stable surface in a
ventilated area.
NOTE: Some countertop and table surfaces are not designed to
withstand the prolonged heat generated by this griddle. It’s
recommended to place a hot pad or trivet under the griddle
beforehand to avoid possible damage to the surface. Be sure the sides
and back of the griddle are at least 4 inches away from any walls,
cabinets, or objects on the counter or table.
•Coat the non-stick surface with vegetable shortening before
heating. If necessary, remove excess oil with paper towel.

6
www.KALORIK.com
GR 46752 - 200624
•Make sure the temperature control is in OFF position. Insert the
temperature control probe into the side of the grill, then insert plug
into electrical outlet.
•Adjust the temperature control to desired setting. NOTE: The
indicator light on the control dial indicates the heat setting. When
desired setting is reached, the light will turn off. It will continue to
cycle on and off during use to indicate heat setting is being
automatically maintained.
•Preheat the grill for 10 minutes or until the indicator light goes out.
NOTE: The cooking temperatures listed in this user manual are
estimates. Adjust the cooking temperature slightly up or down to
achieve the results you prefer.
•Place food directly onto cooking surface and cook to desired
doneness. You can adjust the temperature during cooking by using
the control knob if necessary.
CAUTION: Do not use cooking sprays. They can cause a build-up on the
cooking plates and may affect the non-stick performance of the
product.
NOTE:
‒During cooking, the light will go on and off indicating that the
griddle is maintaining selected temperature.
‒When cooking bacon or foods containing large quantities of
grease, it may be necessary to check the drip tray to make sure
it is not full. Remove drip tray; empty contents and wash if
needed.
•When finished cooking, turn the temperature control OFF and
remove plug from power outlet.
IMPORTANT: To avoid burn injury, wait until the appliance has cooled
before removing the temperature control.
NOTE: Use medium to low heat for best cooking results. Very high
temperatures can cause discoloration and shorten the life span of any
non-stick surface. If higher temperatures are necessary, preheat on
medium for a few minutes.

7
www.KALORIK.com
GR 46752 - 200624
Suggested Time/Temperature Chart
FOOD
TEMPERATURE
TIME
DIRECTIONS
Bacon
325° - 350° F
8-14 min.
Set to appropriate
temperature –turn as
required
Sausage
325° - 350° F
20-30
min.
Set to appropriate
temperature –turn as
required
French Toast
350° F
6-10 min.
Rotate halfway into
cooking time
Hamburger
350° F
3-14 min.
Rotate halfway into
cooking time
Ham Slices
350° F
14-18
min.
Rotate halfway into
cooking time
Sandwiches
350° F
6-10 min.
Butter outside and brown
both sides
Pancakes
400° F
2-6 min.
Pour batter onto griddle –
when bubbles appear on
top side, turn
Pork Chops
350° F
20-30
min.
Brown both sides then
reduce temperature to
325° F Rotate halfway into
cooking time
Steak (Rare)
400° F
4-6 min.
Flip halfway into cooking
time
Steak (Medium)
400° F
7-12 min.
Steak (Well-
done)
400° F
13-18
min.
*The table above is for reference only. Cooking times may vary and depend on
personal taste.
GET MORE OUT OF YOUR PRODUCT
Browse Chef-created recipes specifically made for your Kalorik product.
Visit our website www.kalorik.com to see our extensive recipe library and
start cooking. Sign up for the Kalorik email mailing list to receive special

8
www.KALORIK.com
GR 46752 - 200624
offers and recipes, and connect with us on social media for daily
inspiration.
CLEANING AND MAINTENANCE
•Turn the temperature control to OFF and unplug cord from power
outlet.
•Always allow appliance to cool completely before cleaning and
removing temperature controller.
•If necessary, wipe temperature control case and probe with a
damp, soft cloth. Dry temperature control probe completely. NEVER
IMMERSE TEMPERATURE CONTROL IN WATER OR ANY OTHER LIQUID.
CAUTION: The temperature control may become hot after use. Allow to
cool before handling.
•Remove the drip tray; empty contents. The drip tray can be washed
in the dishwasher or in warm soapy water. Wash the griddle with
warm soapy water; rinse and dry thoroughly.
NOTE:
‒For stubborn food particles, loosen with a plastic cleaning pad.
Avoid hard scouring of the nonstick finish as this may cause
surface scratches. Do not use steel wool, scouring pads, or
abrasive cleaners on any part of the griddle.
•Store in a cool, dry place.
Hints for Care and Use of Non-Stick Surface
•To avoid scratching the non-stick surface, do not stack objects on
the grill or griddle cooking plates.
CAUTION: Do not use cooking sprays. They can cause a build-up on the
cooking plates and may affect the non-stick performance of the
product.
•Use medium to low heat for best cooking results. Very high
temperatures can cause discoloration and shorten the life span of
any non-stick surface. If higher temperatures are necessary,
preheat on medium heat for a few minutes.

9
www.KALORIK.com
GR 46752 - 200624
•For best results and preserve the non-stick coating longer, use nylon,
plastic, wooden or rubber utensils. Never cut food on the Griddle.
•Remove stubborn stains with a plastic scouring pad and mild dish
washing liquid; do not use steel wool as it will damage the non-stick
surface of the cooking plates.
Steps for Stain Removal and Proper Care of Ceramic Non-Stick Coating
1. Identify stained areas on the cooking surface and sprinkle some
baking soda on the stains.
2. Moisten the baking soda to get a paste like texture by adding some
water.
3. Let the paste stand for a few minutes on the stains (not more than
an hour).
4. Rub with a soft damp cloth or lightly scrub with a plastic scouring
pad, wipe clean and dry thoroughly.
NOTE: Do not rub vigorously when using a plastic scouring pad and
NEVER use a metal scouring pad as this may damage the non-stick
coating.
5. Repeat the cycle once again if necessary. The performance and
non-stick property of the ceramic non‑stick coating will not be
affected due to stains.