manuals.online logo
Brands
  1. Home
  2. •
  3. Brands
  4. •
  5. Kamado
  6. •
  7. Grill
  8. •
  9. Kamado KGUB19-CGCP User manual

Kamado KGUB19-CGCP User manual

This manual suits for next models

1

Other Kamado Grill manuals

Kamado LifePro SCS-K15E User manual

Kamado

Kamado LifePro SCS-K15E User manual

Kamado CHIEF GEBRUIKS User manual

Kamado

Kamado CHIEF GEBRUIKS User manual

Kamado 3241GRILL20SEB03 Installation instructions

Kamado

Kamado 3241GRILL20SEB03 Installation instructions

Popular Grill manuals by other brands

LMS BBQ08873P owner's manual

LMS

LMS BBQ08873P owner's manual

Cookworks LW-8010A Care & instruction manual

Cookworks

Cookworks LW-8010A Care & instruction manual

Campingaz CV Instructions for use

Campingaz

Campingaz CV Instructions for use

Metos XBL Series Installation and operation manual

Metos

Metos XBL Series Installation and operation manual

Fiesta ET34567 Use and care instructions

Fiesta

Fiesta ET34567 Use and care instructions

Mayer Barbecue BRENNA MKG-318A BASIC Assembly instructions

Mayer Barbecue

Mayer Barbecue BRENNA MKG-318A BASIC Assembly instructions

Landmann Avalon PTS Plus 5.1 Plus 12122 Assembly and operating manual

Landmann

Landmann Avalon PTS Plus 5.1 Plus 12122 Assembly and operating manual

Kenyon B70200 owner's manual

Kenyon

Kenyon B70200 owner's manual

Better Homes and Gardens GBC1486W owner's manual

Better Homes and Gardens

Better Homes and Gardens GBC1486W owner's manual

Orbegozo GR 2300 instruction manual

Orbegozo

Orbegozo GR 2300 instruction manual

bora PT11 Operating and installation instructions

bora

bora PT11 Operating and installation instructions

Klarstein 10031664 manual

Klarstein

Klarstein 10031664 manual

Garland MWE3W Installation and operation manual

Garland

Garland MWE3W Installation and operation manual

Char-Broil 463722714 Product guide

Char-Broil

Char-Broil 463722714 Product guide

MPM MOP-03 user manual

MPM

MPM MOP-03 user manual

Kenmore 415.16123800 Use and care guide

Kenmore

Kenmore 415.16123800 Use and care guide

Tucker Barbecues GTR Series Assembly, installation and operating instructions

Tucker Barbecues

Tucker Barbecues GTR Series Assembly, installation and operating instructions

Monogram ZGG540NCP1SS owner's manual

Monogram

Monogram ZGG540NCP1SS owner's manual

manuals.online logo
manuals.online logoBrands
  • About & Mission
  • Contact us
  • Privacy Policy
  • Terms and Conditions

Copyright 2025 Manuals.Online. All Rights Reserved.

Table of
Contents:
Recommended Accessories..................................................................
Introduction
- Grill
Contents
...........
.
....
.
..............
.
....
.
................
.
....
.
....
.
Grill Components..................................................................................
GrillAssembly
........................................................................................
.
Starting Your
Saffire..................
.
..........................................................
..
Temperature and Control
Settings
......................................................
.
Roasting &
Smoking-
Using the Heat Deflector
..............................
.
Adding Smoke Flavor & Maintenance................................................
Pizza & Safe Practice
s
.....
.
.......................................
.
...................
.
....
.
......
.
Useful Accessories & Notes
....................................................................
Warranty
...................................................................................................
Page
1
Page2
Page3
Page4-6
Page
7
Page8
Page
9
Page
10
Page
11
Page
12&13
Back
Page
WARNING:
As with all wood and charcoal burning appliances;
If the grill is placed on, or near, combustible surfaces, such as a
wood deck, it is the owner or operators responsibility to ensure
that hot embers do not escape the grill and ignite those surfaces.
On these combustible surfaces, a non-combustible, protective
pad is required underneath, and just in front of, the grill.
Kamado Gourmet
Congratulations
on your
purchase
of the Kamado Gourmet,
Ceramic Grill and
Smoker!
You now have one of the finest tools available to help
you create the most amazing barbecued food possible
!
Visit the KamadoGourmet.com and SaffireGrills.com websites for
more ideas, recipes and tips to enhance
your
barbecue
experience.
At KamadoGourmet.com
you may fill out the
warranty/registration
form
and include your email address,
if desired
, for occasional
updates, tips, and recipes for your Kamado Gourmet barbecue.
Models:
KGUB19-CGBP Black Pepper Glaze
KGUB19-CGCP Cayenne Pepper Glaze
Grill Includes:
Ceramic Dome and Base
Cart Assembly with Caster Wheels
Bands, Hinge, Shelf Mounting Brackets
Chimney Top Air Control
Bamboo Side Shelves
Thermometer
Ash Tool
Interior Components:
Cooking Grid Rack
Stainless Steel Cooking Grid
Refractory Brick Firebox
Cast Iron Grate or Stainless Charcoal Basket (optional*)
2 piece Ceramic Heat Deflector (optional*)
Second Level Cooking Grids (optional*)
Ash Pan (optional*)
*Optional items may be included with certain packages.
Assembly Tools
Included: Wrench & Hex Wrench
Needed: Phillips Screw Driver (std.- large)
2
ASSEMBLY
Cart Assembly
1. Open the box and remove the cart parts, including: 4 Cart Legs,
4 Caster Wheels, 2 Cross-connectors, 16 screws and 8 felt pads.
2.Slide the two cross connectors into the crossbars on one of the legs.
(Fig. 1). The flat side of the Connector should be facing toward the
bottom
of
the cart, next to the screw holes
.
Start screws into holes with
a Philips screw driver. Takecare that the screws are going into the
connector straight. Be
gentle
so the threads are not ruined. They
should turn with very little
pressure.
Do not fully tighten any of the
screws
until
they have all been started.
3.
With cart inverted, slide the remaining legs onto the two
Cross
Connectors.
(Fig. 1)
Start all 16 screws. Then tighten them with screw
driver
.
Remove backing from felt stickers and apply as seen in Fig 4.
4. Now place the washer on the caster wheel bolts. Insert the caster
bolts
into the holes on the bottom of the cart legs. Besure to place the two
casters with brakes next to each other on the same side of the
cart.
Fasten
them with the large Acorn
Nuts.
(Fig 3)
Fig.1
Fig. 2
Unpack the
Grill
5. Remove the items from the inside of the
grill including the basket/grate
and Ash Pan out of the bottom.
(See page 3)
6. Remove firebox assembly (Fig 5). You will need to hold it from just
below the firebrick on the inside of the firebox. Be careful of metal edges
on the sheet metal shell and under the firebrick.
7. Remove any remaining packaging materials from inside the
grill.
8. Attach the round bar-shaped handle to the two screws on the metal band
on the front of the grill dome. Use the two acorn screws.
Discard any lock-washers. No washers should be used attaching the handle.
4
< Fig. 3
Fig. 4
Fig. 5
ASSEMBLY
Assemble
Grill
9. Mount the 4 Side Shelf Brackets to the two pair of screws on each side of the grill with the
attached
Acorn Nuts. (Fig. 6 & 7) Remove any lock washers. They should not be used mounting the brackets
.
The ShelfStop-Tabs
(short
metal rod with cap) on the bracket should be near the top of the bracket
and
facing in toward the other bracket. The left and right brackets are different.
10. Use a 10mm socket wrench (preferably), or the included
wrench, to snugly tighten all acorn nuts on the grill including
the hinge. If an acorn
nut
spins without tightening, using a
rapid jerking action with the wrench usually causes them to
catch and tighten. Lifting up on the bracket may
also
help as it
causes friction on the screw
allowing
the nut to
tighten.
11.It is also good to double check the tightness of
the
Band Tension Bolts that are mounted horizontally
toward
the back, near the hinge. (Fig.
7
)
They should be very snug
and
tight. A few turns past anything resembling loose.
Use the included hex key (Allen wrench) to hold the bolt.
Use the 10mm wrench to turn the nuts.
Do not turn the bolt as it may ruin the threads.
12.To lift the grill into the cart, have one person hold
the
metal hinge on the back of the grill and the other
person
hold the ash/draft opening at the bottom on the
front.
Place
the grill into the cart so the front of the grill is between the
two locking caster wheels. (Page 3) The ceramic grill body
does not need to be fastened to the cart. The weight of the grill
is sufficient to hold it in place.
13. Place the ceramic Firebox into the grill so that the cut-out
notch/hole on the bottom aligns with the Bottom Air Control
Door on the front of the grill. (Fig. 8)
Installing the Grill in an Enclosure / Island:
To lift the grill, one person should grip the steel hinge at the rear
of the
grill
.
The second person
should o
pen the lid and grip the
Bottom Air Control Port from
the
inside of the grill. Keep the
other hand on the
Main
Handle to steady it. Lower the grill into
position on the optional ceramic feet and heat-shield or a
noncombustible surface.
WARNING:A noncombustible surface less than 1” thick, which is
on top of wood/combustible material, is not sufficient protection
without the Built-in Kit which includes a heat shield under the grill.
When any wood or combustibles are located immediately beneath
the surface that the grill will be resting on, the Basket Grate and
Ash Pan should also be used in place of the Cast Iron Grate. The
Ash Pan is suspended above the bottom of the grill creating an
insulating air gap to reduce radiant heat off the bottom of the grill.
See Website for more Built-in Instructions
5
Fig.6 Shelf Bracket (inside view)
Fig.7
Shelf Bracket (outside) & Tension Bolt
Fig. 8 Placing Firebox in Grill
ASSEMBLY
Final Grill
Assembly
17. Ashpan (Optional) - Place it
in the bottom of the
firebox with its large opening facing the air inlet hole on
the front of the grill. (Page 3)
Cast Iron Grate or Charcoal Basket is placed over the
pan in the bottom of the Firebox. (Fig 10 + p3)
18. Cooking Grid Rack is placed on top of
the
Refractory Firebox. (Fig.
11
)
Then place the cooking grid onto the rack at the
top or bottom position (Figs
.
12 & 13)
19. Chimney Top Control - Slide it onto the top of the
grill. Do not press down very hard. The hinge for the slide
damper should be at the 2 o’clock Position (Fig. 14 + p3)
20. Side Shelves - Drop them into position on the side shelf
brackets. The pins on the shelf drop right into the slot on
the
bracket. (Fig.13) The tool hooks should be facing toward the
front. To use the side shelf,
lift outside edge up 30° above
rim, slide it in toward the grill, lower shelf to level so the
hooks
engage with the pin on the bracket.
(Figs 13 & 14)
Grill Assembly
Complete!
Get Ready to Barbecue!
6
Fig. 12 Chimney Top Control
Fig. 10 Cooking Grid Rack on
Firebox
Fig. 11 Cooking Grids at top or bottom levels
Fig. 13 Shelf in
Fig. 9 Refractory Brick
Firebox
Fig. 14 Shelf up/engaged
ASSEMBLY
USING YOUR
Kamado Gourmet
Starting
the
Fire
1. Remove the Cooking Grid and Rack and place them on the ground or hang them from the tool hooks on shelf.
2. If you have charcoal left in the grill from the previous fire, shake the charcoal basket or stir the
charcoal
around enough to knock the ash down through the grate into the bottom/ash pan. This willallow better air
flowfor easier
starting.
The remaining charcoal is good to use
again.
3.
Pour lump charcoal into the firebox about 4” deep. (See
Fig.l4} For smoking longer times
add more.
Do not fill higher than 2” from the top of the firebox to allow room for the Rack and Ceramic Heat Deflector
.
CAUTION: DO NOT USE LIGHTER FLUID INSIDE THE GRILL!
IT WILL VOID YOUR WARRANTY!
Not only does lighter fluid create a bad smell in the
neighbor-
hood and on your
food,
but it is not good for the ceramics
on
your
grill.
4. If using a fire-starter square/cube/unit, nestle one down into
the
charcoal. You may place fire-starters in more than one
spot,
in
the charcoal, if you want to get the whole area burning
quicker
for high temperature grilling and
searing.
You may stack some charcoal around the starter to speed
up
the process. Be sure to leave enough air space around the stacked
charcoal for the air and flame or it will not burn
as well.
Now light the starter (Fig. 15)
5.
Ifyou are using an electric fire-starter nestle it down
into
the charcoal so it is resting on charcoal just above the
grate.
The charcoal should envelope the lower half of the
starter
element. Plug in the starter and let it operate no more than
8
minutes. (Fig.16)
6. Unplug and remove the starter within 8 minutes to avoid
damaging the starter. You do not have to leave the starter
in
longer as the fire willcontinue to increase after removing it.
7. Replace the Rack and Cooking Grid and close the grill.
Swing
the
chimney top damper fully open until the grill is
up to
your
desired
temperature
.
8. When the grill has reached your desired
cooking
temperature,
adjust the bottom and top damper to hold
at your
desired
temperature.
See settings on page
10
.
9. When you are finished cooking, close the Top
and Bottom Air Controls to snuff the fire out. This
will preserve any remaining coals for the next use.
7
Fig. 15 Fire Lighter
Square
Fig.16 Electric Fire
Starter