Wahl James Martin ZX833 User manual

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James Martin Healthy Table Top Grill
Healthy Table Top Grill
ZX833
Safety rst
The cooking surface of this appliance gets very hot. Do not touch.
Always read your instructions before using for the rst time.

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James Martin Healthy Table Top Grill
Please read all instructions carefully to familiarize yourself with the
Wahl James Martin Healthy Table Top Grill before using.
THIS GRILL IS INTENDED FOR HOUSEHOLD USE ONLY.
Save these instructions for further reference.
For any further assistance or information call customer services on
T: 01227 740066
or visit
W: www.wahl.co.uk
E: customer[email protected]
CONTENTS
DESCRIPTION OF PARTS Page 3
IMPORTANT SAFEGUARDS Page 4
HOW TO USE Page 6
QUICK COOKING GUIDE Page 8
RECIPES Page 9
HOW TO CLEAN Page 13
WIRING Page 14
PRODUCT REGISTRATION Page 15
GUARANTEE Page 15

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James Martin Healthy Table Top Grill
DESCRIPTION OF PARTS
WARNING: The surfaces are liable to get hot during use.
A: Non-Stick Grilling
Surface
B: Cool-Touch Handle
C: Drip Tray
D: Base
E: Temperature
Control & Dial
F: Location Marks
A B
CE
B
D F

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James Martin Healthy Table Top Grill
IMPORTANT SAFEGUARDS
When using this electrical appliance, especially when children are present,
basic safety precautions should always be observed including the
following.
TO REDUCE THE RISK OF FIRE AND INJURY
1.This appliance can be used by children aged
8 years and above and persons with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, if they have been given
supervision or instruction concerning use of
the appliance in a safe way and understand
the hazards involved. Children shall not play
with the appliance. Cleaning and user
maintenance shall not be made by children
without supervision.
2.Keep the appliance and its cord out of reach
of children less than 8 years old
3.Do not touch hot surfaces. Use handles or
knobs.
4.Switch off the appliance and unplug from
outlet when not in use, and also before
cleaning the appliance.
5.Never use your appliance without paying
attention! Always unplug the unit when not
in use, even for a moment.
6.Do not operate the appliance with a broken
cord or plug, or if the appliance
malfunctions, or is dropped or damaged in
anyway.

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James Martin Healthy Table Top Grill
7.Any servicing or repair must be performed
by an authorized service representative.
8.Do not use outdoors or in damp areas.
9.Do not let the cord hang over the edge of
the work surface counter or table or let it
touch any hot surfaces.
10.Only use the temperature control that is
provided by the manufacturer with this
appliance.
11.The use of attachments that are not
supplied by the manufacturer may cause fire,
electric shock or injury and damage to the
appliance.
12.To protect against risk of electrical shock,
never immerse the unit or let it come into
contact with water or any other liquids.
Do not use the unit with wet hands. If the
appliance should become wet, damp or fall
in water, remove plug from mains socket
immediately. Do not put your hands in
the water.
12.Never carry the unit by its power cord.
13.Use this appliance only for its intended
purpose.

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James Martin Healthy Table Top Grill
HOW TO USE
SHORT CORD INSTRUCTIONS
1. A short detachable power-supply cord is provided to reduce risks
resulting from becoming entangled in or tripping over a longer cord.
2. Extension cords may be used if care is exercised in their use.
3. If an extension cord is used:
a. The marked electrical rating of the extension cord should be at
least as great as the electrical rating of the appliance.
b. The longer cord should be arranged so that it will not drape over
the counter top or tabletop where it can be pulled on by children
or tripped over unintentionally, the extension cord should be a
grounding-type 3-wire cord.
BEFORE USING FOR THE FIRST TIME
1. Remove all packaging materials.
2. Pull the grill away from the plastic base.
3. Clean the Grilling surface, with warm soapy water by using a sponge or
dishcloth. Wipe with a clean cloth to remove soap residue.
WARNING: Never immerse the grill plate, power cord plug or
temperature selector in water or other liquid.
IMPORTANT: When carrying the grill, hands should be placed under the
base. Do not attempt to carry by the hand holes used for removing the grill
plate.
Do not use abrasive cleaners or metal scouring pads to clean the grill
surface.

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James Martin Healthy Table Top Grill
CONNECTING TEMPERATURE CONTROL PROBE
1. Ensure that the drip tray is flat and correctly located.
2. Locate the grill plate by matching the white arrow on the grill plate
handle to the white arrow on the base.
3. Be sure the temperature control is set to the “OFF” position.
4. Plug the power cord to the appliance first, and then plug cord into the
wall outlet.
Always attach plug to appliance first and then plug cord into the wall outlet.
To disconnect, turn any control to “OFF” then remove plug from wall
outlet.
Make sure to insert temperature control probe completely into the
receptacle. When inserting or removing temperature control probe, always
grip the probe instead of pulling the power cord.
This appliance is not intended to be operated by means of an external
timer or separate remote-control system.
WARNING: Only use the temperature control that is provided by the
manufacturer with this appliance.
CONDITIONING THE COOKING SURFACE
Before using for the first time, we recommend conditioning the non-stick
surface to ensure stick-free cooking.
1. Apply a small amount of cooking oil to the non-stick surface.
2. Set the temperature control to 120°C and heat for 15 minutes.
TO START COOKING
1. Turn the knob to the desired temperature setting. The red indicator
light will illuminate. See temperature table, page 8.
2. The light will go off when the grill has reached the selected
temperature.
3. Cook food with little or no oil.
4. When finished, turn the temperature control to the “OFF” position and
unplug the power plug from wall outlet.

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James Martin Healthy Table Top Grill
NOTE: During operation the light will turn on and off indicating the proper
temperature is being maintained.
WARNING: Do not carry or move the grill while hot or connected to the
power. Do not touch any hot surfaces.
IMPORTANT: Do not cut any food on the grill plate or use metal utensils as
this will damage the non-stick surface.
The grill surface requires little or no oil for cooking.
Be careful of hot and spattering oil while cooking.
TEMPERATURE TABLE
TEMP 1 APPROX 120°C
TEMP 2 APPROX 140°C
TEMP 3 APPROX 160°C
TEMP 4 APPROX 180°C
TEMP 5 APPROX 200°C+
QUICK COOKING GUIDE
FOOD COOKING TIME TEMPERATURE
Salmon/Fish 15-20 minutes 160 °C
Bacon   15-20minutes   140°C
Sausages  20minutes   160°C
Hamburger  15-20minutes   200°C
Hotdogs  15minutes   160°C
ChickenBreast 12-15minuteseachside 180°C
BoneinPorkChops 10-12minuteseachside 160°C
Steak(rare)  5-6minuteseachside  200°C
Steak(welldone) 8-9minuteseachside  200°C
LambCutlets  6-7minuteseachside  200°C
NOTES & COOKING TIPS
• Meats, poultry and fish are based on 1cm to 1.5cm thickness.
• Tips for cooking Meat: to retain tenderness, cook at high temperature
 of180°Cto200°Ctobrowneachside,thenturndownto140°C to
continue cooking to desired taste.
• This cooking chart is for reference only. Times and temperature settings
may vary upon the amount of food and your desired result. Always
ensure food is thoroughly cooked.

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James Martin Healthy Table Top Grill
RECIPE
FRESH TUNA SALAD
Serves 4
4 x 100g / 3 ½ oz fresh tuna fillet ideally the centre cut
2 heads of baby little gem lettuce stalk removed and washed
100g / 3 ½ oz French green beans, blanched
100g / 3 ½ oz Cherry tomatoes cut in halve
75g / 2 ½ oz Large Kalamata olives
4 Medium sized hard-boiled eggs shell removed
1 Avocado peeled and stone removed sliced lengthways
1 tbsp Fresh chervil
1 tbsp Fresh tarragon leaves
Salt and Pepper
Drizzle extra virgin olive oil
For the dressing
2 tbsp Dijon mustard
50ml / 2 fl oz red wine vinegar
100ml / 4 fl oz extra virgin olive oil
METHOD
Season the tuna steaks with salt and pepper and a drizzle of oil.
Place onto the griddle allow to cook for about 30 seconds before turning over cook
for another 30 seconds, then remove from the griddle and drain on some kitchen
paper.
Make the dressing by placing all the ingredients into a bowl and whisk well set to
one side.
For the salad put the tomatoes, beans, olives and lettuce into one bowl and drizzle
with a little of the dressing and lightly toss.
Cut the eggs into quarters and season with salt and black pepper, and then add the
avocado and drizzle with olive oil toss together.
Slice each piece of rested tuna into 6 and arrange the lettuce, beans, tomatoes and
olives onto the plates. Place the tuna slices on the plate with the avocado and egg
on top scatter with the fresh herbs and drizzle with the remaining dressing and
serve.

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James Martin Healthy Table Top Grill
RECIPE
GRIDDLED PEPPERADE
Serves 4
8 red peppers
2 cloves garlic, skin on
1 tsp tomato puree
1 tsp fennel seeds
50g caster sugar
3 tbsp red wine vinegar
400g tinned chopped tomatoes
6 large basil leaves
3 tbsp olive oil
METHOD
Turn the griddle plate onto a medium heat rub the peppers with some of the oil
and place them on the griddle plate and allow to cook for about 10 minutes turning
frequently so the skin doesn’t blister too much.
Meanwhile in a pan over a medium heat add the fennel seeds allow to toast for 2
minutes when they start to pop add the sugar, vinegar, tomato puree and tomatoes
bring to the boil and allow to cook for 10 minutes. Remove the skin from the
peppers cut them into quarters, remove and discard the seeds then cut each
quarter in half lengthways. Lightly crush the garlic cloves.
Place the peppers garlic into the sauce pan of the other ingredients and cook for
about 10 minutes then remove from the heat and allow to cool.
Roughly chop the basil leaves and add to the mixture mix well, when completely
cool place into a sterilised kilner jar this mix will keep for up to 2 weeks in the
fridge.