Kamira Espresso Maker User manual

ISSUES CAUSES POSSIBLE SOLUTIONS
THE WATER DOES NOT PASS THROUGH
THE WATER TANK TO THE BOILER. LEVER (G) LIFT UP IN THE HORIZONTAL POSITION. TURN THE LEVER (G) TO THE VERTICAL
POSITION.
THE COFFEE DOES NOT BREW. LEVER (G) REMAINED IN THE VERTICAL
POSITION. TURN THE LEVER (G) TO THE HORIZONTAL POSITION.
WATER POURS OUT FROM
THE FILTER HOLDER. THE GASKET (D) WORE OFF. CHANGE THE GASKET.
SAFETY VALVE (I) WHISTLES
OR FUMES SQUIRTING STEAM. LA MISCELA NEL BRACCETTO È STATA PRESSATA TROPPO. PUT ONLY THE RIGHT QUANTITY OF COFFEE BLEND, WITHOUT PRESSING TOO MUCH.
THE SUPPLIED COFFEE IS TOO
LIQUID AND THIN. THE QUANTITY OF BLEND IS POOR. CORRECTLY FILL UP THE FILTER HOLDER.
THE COFFEE IS NOT DISTRIBUTED
EQUALLY INTO THE TWO CUPS. THE STAND MAY BE TILTED. PUT THE APPLIANCE ON A LEVEL SURFACE. EXCHANGE THE CUPS TO EQUILIBRATE.
THE AIR DOES NOT COME OUT FROM
THE BOILER. PUT THE APPLIANCE ON A SOURCE OF HEAT JUST FOR FEW SECONDS.
THE FILTER OF THE HOLDER IS CLOGGED UP. CAREFULLY CLEAN THE FILTER.
THERE IS NO WATER IN THE BOILER. PUT WATER IN THE BOILER.
COFFEE HAS REMAINED ON THE FILTER
HOLDER BORDERS . PAY ATTENTION TO CLEAN WELL THE BORDER.
THE BLEND IS TOO FINE. USE ONLY BLEND FOR NORMAL
COFFEE MOKA POT.
EXCESSIVE WATER IN THE BOILER. REDUCE THE WATER.
THE QUANTITY OF THE WATER IS EXCESSIVE. POUR ONLY THE SUGGESTED WATER.
THE APPLIANCE IS TOO HOT. TURN THE LEVER (G) TO THE VERTICAL
POSITION AND COOL THE APPLIANCE
DOWN UNDER THE WATER JET.
THE SUPPLIED COFFEE IS TOO RICH ,
BROWN-COLORED AND TASTES
BURNED.
THE QUANTITY OF THE BLEND
IN THE FILTER HOLDER IS EXCESSIVE. PUT THE RIGHT QUANTITY OF COFFEE.
THE QUANTITY OF WATER IS POOR. PUT THE RIGHT QUANTITY OF WATER.
The ecological espresso maker for a creamy coffee
THERMO HANDLE (A)
LID (B)
WATER TANK (C)
FILTER HOLDER (E)
LEVER VALVE (G)
BOILER (H)
LOADING AND
UNLOADING VALVE (F)
SAFETY VALVE (I)
GASKET (D)
Kamira di Buscari Nazzareno · Via Francesco Crispi 452 · 98028 Santa Teresa di Riva (ME) · Italy
Telefono [phone] · [email protected] · www.kamiraonline.com
WARRANTY . Kamira is warranted for five years from the date of purchase from any defects and compliance
with the directive 99/44 CE; with the exception of the attachments that are subject to use such as gaskets,
valves, levers, handles, links etcetera.
WARRANTY VALIDITY . The expected conditions are valid only if: a) the appliance has not been tampered
with; even if only in part (safety valve included); b) all the instructions of this booklet have been fulfilled
during its use; c) the appliance has not been subjected to damage caused by negligence, wreckage, limestone
deposit or other external reasons.
Costs of transport for service work and the restitution of the appliance are up to the customer.
The manufacturer cannot be held responsible for any damage deriving from a use that is different from the ones
described in the instructions. There is no compensation for direct or indirect damage resulting from the use of the
appliance or the use suspension.
INFORMATION FOR USE
FIRST USE
First time use or after a period time of inactivity,
clean the water circuit to flavor the appliance: this
is as easy as preparing a coffee (proceed to the
normal preparation of espresso), do it twice or three-
times putting on the filter holder and not much coffee.
FOR A WARM AND
CREAMY ESPRESSO
Every time you first use the appliance making a cup
of coffee is enough to pre-heat the machine: put
Kamira on the stove leaving the valve (G) in the
horizontal position and the cup under the coffee tube
distribution. Do the operation for 10-15 seconds
setting the burner to maximum.
TO PREPARE SEVERAL CUPS OF
CREAMY COFFEE CONSECUTIVELY
To prepare several coffees consecutively, it is
necessary to cool down the bottom chamber each
time holding it under the water jet. Warning: before
doing it, turn the valve (G) to the vertical position.
PREPARATION WITH FILTER
HOLDER FOR 2 CUPS
With the filter holder for 2 cups you can
prepare two coffees simultaneously or
simply obtain a double coffee.
The preparation of the coffee is the
same as the filter holder for 1 cup, but
in this case you have to top-off the
water tank.
INSTRUCTIONS FOR USE
MAINTENANCE
• Regularly check that all the elements of Kamira
are undamaged, in particular the gasket (D).
•Clean the appliance, only externally, using a normal
dishwashing liquid.
•Keep the location of the gasket clean.
• It is recommended to periodically remove the
limestone that can be in bottom chamber after a
period of using the appliance. You can pour some
vinegar (2 cups) in the bottom chamber through
the water tank. Leave the vinegar for 5-6 hours,
bring the valve lever (G) to the horizontal position
and turn the bottom chamber of the Kamira drain
upside down, at the end repeat the procedure for
the first use.
•Use only original Kamira spare parts.
FILTER HOLDER FOR ONE CUP FILTER HOLDER FOR TWO CUPS

ISSUES CAUSES POSSIBLE SOLUTIONS
THE WATER DOES NOT PASS THROUGH
THE WATER TANK TO THE BOILER. LEVER (G) LIFT UP IN THE HORIZONTAL POSITION. TURN THE LEVER (G) TO THE VERTICAL
POSITION.
THE COFFEE DOES NOT BREW. LEVER (G) REMAINED IN THE VERTICAL
POSITION. TURN THE LEVER (G) TO THE HORIZONTAL POSITION.
WATER POURS OUT FROM
THE FILTER HOLDER. THE GASKET (D) WORE OFF. CHANGE THE GASKET.
SAFETY VALVE (I) WHISTLES
OR FUMES SQUIRTING STEAM. LA MISCELA NEL BRACCETTO È STATA PRESSATA TROPPO. PUT ONLY THE RIGHT QUANTITY OF COFFEE BLEND, WITHOUT PRESSING TOO MUCH.
THE SUPPLIED COFFEE IS TOO
LIQUID AND THIN. THE QUANTITY OF BLEND IS POOR. CORRECTLY FILL UP THE FILTER HOLDER.
THE COFFEE IS NOT DISTRIBUTED
EQUALLY INTO THE TWO CUPS. THE STAND MAY BE TILTED. PUT THE APPLIANCE ON A LEVEL SURFACE. EXCHANGE THE CUPS TO EQUILIBRATE.
THE AIR DOES NOT COME OUT FROM
THE BOILER. PUT THE APPLIANCE ON A SOURCE OF HEAT JUST FOR FEW SECONDS.
THE FILTER OF THE HOLDER IS CLOGGED UP. CAREFULLY CLEAN THE FILTER.
THERE IS NO WATER IN THE BOILER. PUT WATER IN THE BOILER.
COFFEE HAS REMAINED ON THE FILTER
HOLDER BORDERS . PAY ATTENTION TO CLEAN WELL THE BORDER.
THE BLEND IS TOO FINE. USE ONLY BLEND FOR NORMAL
COFFEE MOKA POT.
EXCESSIVE WATER IN THE BOILER. REDUCE THE WATER.
THE QUANTITY OF THE WATER IS EXCESSIVE. POUR ONLY THE SUGGESTED WATER.
THE APPLIANCE IS TOO HOT. TURN THE LEVER (G) TO THE VERTICAL
POSITION AND COOL THE APPLIANCE
DOWN UNDER THE WATER JET.
THE SUPPLIED COFFEE IS TOO RICH ,
BROWN-COLORED AND TASTES
BURNED.
THE QUANTITY OF THE BLEND
IN THE FILTER HOLDER IS EXCESSIVE. PUT THE RIGHT QUANTITY OF COFFEE.
THE QUANTITY OF WATER IS POOR. PUT THE RIGHT QUANTITY OF WATER.
The ecological espresso maker for a creamy coffee
THERMO HANDLE (A)
LID (B)
WATER TANK (C)
FILTER HOLDER (E)
LEVER VALVE (G)
BOILER (H)
LOADING AND
UNLOADING VALVE (F)
SAFETY VALVE (I)
GASKET (D)
Kamira di Buscari Nazzareno · Via Francesco Crispi 452 · 98028 Santa Teresa di Riva (ME) · Italy
Telefono [phone] · [email protected] · www.kamiraonline.com
WARRANTY . Kamira is warranted for five years from the date of purchase from any defects and compliance
with the directive 99/44 CE; with the exception of the attachments that are subject to use such as gaskets,
valves, levers, handles, links etcetera.
WARRANTY VALIDITY . The expected conditions are valid only if: a) the appliance has not been tampered
with; even if only in part (safety valve included); b) all the instructions of this booklet have been fulfilled
during its use; c) the appliance has not been subjected to damage caused by negligence, wreckage, limestone
deposit or other external reasons.
Costs of transport for service work and the restitution of the appliance are up to the customer.
The manufacturer cannot be held responsible for any damage deriving from a use that is different from the ones
described in the instructions. There is no compensation for direct or indirect damage resulting from the use of the
appliance or the use suspension.
INFORMATION FOR USE
FIRST USE
First time use or after a period time of inactivity,
clean the water circuit to flavor the appliance: this
is as easy as preparing a coffee (proceed to the
normal preparation of espresso), do it twice or three-
times putting on the filter holder and not much coffee.
FOR A WARM AND
CREAMY ESPRESSO
Every time you first use the appliance making a cup
of coffee is enough to pre-heat the machine: put
Kamira on the stove leaving the valve (G) in the
horizontal position and the cup under the coffee tube
distribution. Do the operation for 10-15 seconds
setting the burner to maximum.
TO PREPARE SEVERAL CUPS OF
CREAMY COFFEE CONSECUTIVELY
To prepare several coffees consecutively, it is
necessary to cool down the bottom chamber each
time holding it under the water jet. Warning: before
doing it, turn the valve (G) to the vertical position.
PREPARATION WITH FILTER
HOLDER FOR 2 CUPS
With the filter holder for 2 cups you can
prepare two coffees simultaneously or
simply obtain a double coffee.
The preparation of the coffee is the
same as the filter holder for 1 cup, but
in this case you have to top-off the
water tank.
INSTRUCTIONS FOR USE
MAINTENANCE
• Regularly check that all the elements of Kamira
are undamaged, in particular the gasket (D).
•Clean the appliance, only externally, using a normal
dishwashing liquid.
•Keep the location of the gasket clean.
• It is recommended to periodically remove the
limestone that can be in bottom chamber after a
period of using the appliance. You can pour some
vinegar (2 cups) in the bottom chamber through
the water tank. Leave the vinegar for 5-6 hours,
bring the valve lever (G) to the horizontal position
and turn the bottom chamber of the Kamira drain
upside down, at the end repeat the procedure for
the first use.
•Use only original Kamira spare parts.
FILTER HOLDER FOR ONE CUP FILTER HOLDER FOR TWO CUPS

Bring the lever (G), that is under
the water tank, to the horizontal
position.
1
Lift up the water tank lid.
2
Fill the tank with water; half tank
for one coffee, top-up for two
coffees.
3
Bring the valve to a vertical
position so the water drains into
the boiler * .
4
Close the water tank cover.
5
Remove the filter holder by
pushing it counter-clockwise.
6
Place the desired coffee tamp
it lightly, level off and clean
the border.
7
Insert the filter holder push it
clockwise.
8
Bring the valve back to the
horizontal position.
9
Put the cup on the boiler.
10
Place Kamira on the average
stove, set the burner to medium.
11
When the coffee starts brewing
with beads of cream, set the
burner to high for at least 8 to 10
minutes.
12
When the coffee cup is half full
turn off the burner and let the
coffee keep brewing.
13
Turn the valve slowly to the
vertical position to flush the
residual pressure and stop the
brewing.
14
PREPARATION
Follow these instructions carefully and you will discover how quick and
easy it is to prepare excellent rich espresso with Kamira. You will soon get familiar with Kamira, just a bit of practise and the condition of use (how to use) will be instinctive.
SAFETY INSTRUCTIONS
This appliance has been designed for household use only.
The manufacturer is not responsible for commercial usage. Improper
usage or failure to conform to the following instructions would render
the warranty invalid. Do not use the appliance for other purposes.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use by a person responsible
for their safety. Children should be supervised to ensure they do not
play with the appliance.
Warming, Kamira is a pressure appliance: do not take off the filter
holder (E) before draining the bottom chamber (Fig. 14). Lack of
the operation described above could cause severe burns to your hand.
After making the coffee, very slowly, turn the lever of the drain
valve (G) to avoid spillage of hot water from the water tank (C) and
danger of burning. During this operation keep the tank top (B) closed
and keep your hand away from it.
Do not use coffee blends that are too fine (specific coffee for the
coffee bar machine), use only the common blend coffee used for the
traditional coffee moka pot.
The appliance is equipped with a safety valve (I); occasional
splashes of steam and whistling are normal and are caused by an
overburden of coffee and the use of a non-blend moka or too much
water in the bottom chamber. Splashes of steam and whistling are
normal occurrences of the safety valve; do not damage the safety
valve to avoid the conditions described.
Always hold the appliance by the thermo handle (A).
Should there be problems with the appliance, avoid repairing the
appliance on your own and contact the service center. The manufacturer
cannot be held responsible for this type of failure.
Leaving Kamira on the stove for extended periods of time can cause
damage to the gaskets and the non-metallic parts.
TIPS FOR USE
•Use water with a low percentage of calcium,
natural water is preferred with a low mineral content. •A possible excessive residual of water in the boiler could have negative effects on the quality of the espresso: bring the valve (G)to the vertical position and empty the excessive water turn the appliance upside down.
* If the water should not drain, put Kamira on a source of heat for at least 3-4 seconds.

Bring the lever (G), that is under
the water tank, to the horizontal
position.
1
Lift up the water tank lid.
2
Fill the tank with water; half tank
for one coffee, top-up for two
coffees.
3
Bring the valve to a vertical
position so the water drains into
the boiler * .
4
Close the water tank cover.
5
Remove the filter holder by
pushing it counter-clockwise.
6
Place the desired coffee tamp
it lightly, level off and clean
the border.
7
Insert the filter holder push it
clockwise.
8
Bring the valve back to the
horizontal position.
9
Put the cup on the boiler.
10
Place Kamira on the average
stove, set the burner to medium.
11
When the coffee starts brewing
with beads of cream, set the
burner to high for at least 8 to 10
minutes.
12
When the coffee cup is half full
turn off the burner and let the
coffee keep brewing.
13
Turn the valve slowly to the
vertical position to flush the
residual pressure and stop the
brewing.
14
PREPARATION
Follow these instructions carefully and you will discover how quick and
easy it is to prepare excellent rich espresso with Kamira. You will soon get familiar with Kamira, just a bit of practise and the condition of use (how to use) will be instinctive.
SAFETY INSTRUCTIONS
This appliance has been designed for household use only.
The manufacturer is not responsible for commercial usage. Improper
usage or failure to conform to the following instructions would render
the warranty invalid. Do not use the appliance for other purposes.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use by a person responsible
for their safety. Children should be supervised to ensure they do not
play with the appliance.
Warming, Kamira is a pressure appliance: do not take off the filter
holder (E) before draining the bottom chamber (Fig. 14). Lack of
the operation described above could cause severe burns to your hand.
After making the coffee, very slowly, turn the lever of the drain
valve (G) to avoid spillage of hot water from the water tank (C) and
danger of burning. During this operation keep the tank top (B) closed
and keep your hand away from it.
Do not use coffee blends that are too fine (specific coffee for the
coffee bar machine), use only the common blend coffee used for the
traditional coffee moka pot.
The appliance is equipped with a safety valve (I); occasional
splashes of steam and whistling are normal and are caused by an
overburden of coffee and the use of a non-blend moka or too much
water in the bottom chamber. Splashes of steam and whistling are
normal occurrences of the safety valve; do not damage the safety
valve to avoid the conditions described.
Always hold the appliance by the thermo handle (A).
Should there be problems with the appliance, avoid repairing the
appliance on your own and contact the service center. The manufacturer
cannot be held responsible for this type of failure.
Leaving Kamira on the stove for extended periods of time can cause
damage to the gaskets and the non-metallic parts.
TIPS FOR USE
•Use water with a low percentage of calcium,
natural water is preferred with a low mineral content. •A possible excessive residual of water in the boiler could have negative effects on the quality of the espresso: bring the valve (G)to the vertical position and empty the excessive water turn the appliance upside down.
* If the water should not drain, put Kamira on a source of heat for at least 3-4 seconds.

Bring the lever (G), that is under
the water tank, to the horizontal
position.
1
Lift up the water tank lid.
2
Fill the tank with water; half tank
for one coffee, top-up for two
coffees.
3
Bring the valve to a vertical
position so the water drains into
the boiler * .
4
Close the water tank cover.
5
Remove the filter holder by
pushing it counter-clockwise.
6
Place the desired coffee tamp
it lightly, level off and clean
the border.
7
Insert the filter holder push it
clockwise.
8
Bring the valve back to the
horizontal position.
9
Put the cup on the boiler.
10
Place Kamira on the average
stove, set the burner to medium.
11
When the coffee starts brewing
with beads of cream, set the
burner to high for at least 8 to 10
minutes.
12
When the coffee cup is half full
turn off the burner and let the
coffee keep brewing.
13
Turn the valve slowly to the
vertical position to flush the
residual pressure and stop the
brewing.
14
PREPARATION
Follow these instructions carefully and you will discover how quick and
easy it is to prepare excellent rich espresso with Kamira. You will soon get familiar with Kamira, just a bit of practise and the condition of use (how to use) will be instinctive.
SAFETY INSTRUCTIONS
This appliance has been designed for household use only.
The manufacturer is not responsible for commercial usage. Improper
usage or failure to conform to the following instructions would render
the warranty invalid. Do not use the appliance for other purposes.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use by a person responsible
for their safety. Children should be supervised to ensure they do not
play with the appliance.
Warming, Kamira is a pressure appliance: do not take off the filter
holder (E) before draining the bottom chamber (Fig. 14). Lack of
the operation described above could cause severe burns to your hand.
After making the coffee, very slowly, turn the lever of the drain
valve (G) to avoid spillage of hot water from the water tank (C) and
danger of burning. During this operation keep the tank top (B) closed
and keep your hand away from it.
Do not use coffee blends that are too fine (specific coffee for the
coffee bar machine), use only the common blend coffee used for the
traditional coffee moka pot.
The appliance is equipped with a safety valve (I); occasional
splashes of steam and whistling are normal and are caused by an
overburden of coffee and the use of a non-blend moka or too much
water in the bottom chamber. Splashes of steam and whistling are
normal occurrences of the safety valve; do not damage the safety
valve to avoid the conditions described.
Always hold the appliance by the thermo handle (A).
Should there be problems with the appliance, avoid repairing the
appliance on your own and contact the service center. The manufacturer
cannot be held responsible for this type of failure.
Leaving Kamira on the stove for extended periods of time can cause
damage to the gaskets and the non-metallic parts.
TIPS FOR USE
•Use water with a low percentage of calcium,
natural water is preferred with a low mineral content. •A possible excessive residual of water in the boiler could have negative effects on the quality of the espresso: bring the valve (G)to the vertical position and empty the excessive water turn the appliance upside down.
* If the water should not drain, put Kamira on a source of heat for at least 3-4 seconds.

ISSUES CAUSES POSSIBLE SOLUTIONS
THE WATER DOES NOT PASS THROUGH
THE WATER TANK TO THE BOILER. LEVER (G) LIFT UP IN THE HORIZONTAL POSITION. TURN THE LEVER (G) TO THE VERTICAL
POSITION.
THE COFFEE DOES NOT BREW. LEVER (G) REMAINED IN THE VERTICAL
POSITION. TURN THE LEVER (G) TO THE HORIZONTAL POSITION.
WATER POURS OUT FROM
THE FILTER HOLDER. THE GASKET (D) WORE OFF. CHANGE THE GASKET.
SAFETY VALVE (I) WHISTLES
OR FUMES SQUIRTING STEAM. LA MISCELA NEL BRACCETTO È STATA PRESSATA TROPPO. PUT ONLY THE RIGHT QUANTITY OF COFFEE BLEND, WITHOUT PRESSING TOO MUCH.
THE SUPPLIED COFFEE IS TOO
LIQUID AND THIN. THE QUANTITY OF BLEND IS POOR. CORRECTLY FILL UP THE FILTER HOLDER.
THE COFFEE IS NOT DISTRIBUTED
EQUALLY INTO THE TWO CUPS. THE STAND MAY BE TILTED. PUT THE APPLIANCE ON A LEVEL SURFACE. EXCHANGE THE CUPS TO EQUILIBRATE.
THE AIR DOES NOT COME OUT FROM
THE BOILER. PUT THE APPLIANCE ON A SOURCE OF HEAT JUST FOR FEW SECONDS.
THE FILTER OF THE HOLDER IS CLOGGED UP. CAREFULLY CLEAN THE FILTER.
THERE IS NO WATER IN THE BOILER. PUT WATER IN THE BOILER.
COFFEE HAS REMAINED ON THE FILTER
HOLDER BORDERS . PAY ATTENTION TO CLEAN WELL THE BORDER.
THE BLEND IS TOO FINE. USE ONLY BLEND FOR NORMAL
COFFEE MOKA POT.
EXCESSIVE WATER IN THE BOILER. REDUCE THE WATER.
THE QUANTITY OF THE WATER IS EXCESSIVE. POUR ONLY THE SUGGESTED WATER.
THE APPLIANCE IS TOO HOT. TURN THE LEVER (G) TO THE VERTICAL
POSITION AND COOL THE APPLIANCE
DOWN UNDER THE WATER JET.
THE SUPPLIED COFFEE IS TOO RICH ,
BROWN-COLORED AND TASTES
BURNED.
THE QUANTITY OF THE BLEND
IN THE FILTER HOLDER IS EXCESSIVE. PUT THE RIGHT QUANTITY OF COFFEE.
THE QUANTITY OF WATER IS POOR. PUT THE RIGHT QUANTITY OF WATER.
The ecological espresso maker for a creamy coffee
THERMO HANDLE (A)
LID (B)
WATER TANK (C)
FILTER HOLDER (E)
LEVER VALVE (G)
BOILER (H)
LOADING AND
UNLOADING VALVE (F)
SAFETY VALVE (I)
GASKET (D)
Kamira di Buscari Nazzareno · Via Francesco Crispi 452 · 98028 Santa Teresa di Riva (ME) · Italy
Telefono [phone] · [email protected] · www.kamiraonline.com
WARRANTY . Kamira is warranted for five years from the date of purchase from any defects and compliance
with the directive 99/44 CE; with the exception of the attachments that are subject to use such as gaskets,
valves, levers, handles, links etcetera.
WARRANTY VALIDITY . The expected conditions are valid only if: a) the appliance has not been tampered
with; even if only in part (safety valve included); b) all the instructions of this booklet have been fulfilled
during its use; c) the appliance has not been subjected to damage caused by negligence, wreckage, limestone
deposit or other external reasons.
Costs of transport for service work and the restitution of the appliance are up to the customer.
The manufacturer cannot be held responsible for any damage deriving from a use that is different from the ones
described in the instructions. There is no compensation for direct or indirect damage resulting from the use of the
appliance or the use suspension.
INFORMATION FOR USE
FIRST USE
First time use or after a period time of inactivity,
clean the water circuit to flavor the appliance: this
is as easy as preparing a coffee (proceed to the
normal preparation of espresso), do it twice or three-
times putting on the filter holder and not much coffee.
FOR A WARM AND
CREAMY ESPRESSO
Every time you first use the appliance making a cup
of coffee is enough to pre-heat the machine: put
Kamira on the stove leaving the valve (G) in the
horizontal position and the cup under the coffee tube
distribution. Do the operation for 10-15 seconds
setting the burner to maximum.
TO PREPARE SEVERAL CUPS OF
CREAMY COFFEE CONSECUTIVELY
To prepare several coffees consecutively, it is
necessary to cool down the bottom chamber each
time holding it under the water jet. Warning: before
doing it, turn the valve (G) to the vertical position.
PREPARATION WITH FILTER
HOLDER FOR 2 CUPS
With the filter holder for 2 cups you can
prepare two coffees simultaneously or
simply obtain a double coffee.
The preparation of the coffee is the
same as the filter holder for 1 cup, but
in this case you have to top-off the
water tank.
INSTRUCTIONS FOR USE
MAINTENANCE
• Regularly check that all the elements of Kamira
are undamaged, in particular the gasket (D).
•Clean the appliance, only externally, using a normal
dishwashing liquid.
•Keep the location of the gasket clean.
• It is recommended to periodically remove the
limestone that can be in bottom chamber after a
period of using the appliance. You can pour some
vinegar (2 cups) in the bottom chamber through
the water tank. Leave the vinegar for 5-6 hours,
bring the valve lever (G) to the horizontal position
and turn the bottom chamber of the Kamira drain
upside down, at the end repeat the procedure for
the first use.
•Use only original Kamira spare parts.
FILTER HOLDER FOR ONE CUP FILTER HOLDER FOR TWO CUPS