Karrsen BR-2 User manual
&Manual
READ BEFORE USE
BR-2 Dome Oven
Featuring’
2
Congratulations on your purchase of Karrsen’s revolutionary
newBR-2Dome Oven!
The BR-2 Dome Oven is a brand new type of oven that features our
exclusive “Captive Heat Technology”. This new technology roasts
and bakes 35-40 % faster than conventional roasters and ovens. The
BR-2 enables you to completely brown a turkey without the hassle of
removing from a traditional roaster and browning it separately in a
conventional oven. Additionally, foods cooked in the BR-2 retain far
more moisture resulting in juicier meats, moist cakes, casseroles, crisper
roasted veggies and tastier foods. You’ll be saving energy and providing
a healthier way to cook meals for you, your family and friends!
Almost anything you can cook in a conventional oven, you can now cook
in the BR-2! The BR-2 is great for cooking a variety of foods including
cakes, cookies, bread, pizza, hot dogs, baked potatoes, ribs and even
frozen chicken nuggets & french fries. The large capacity of the BR-2
enables you to cook multiple food items at the same time (e.g. baked
potatoes and ribs) for complete family or party-size meals in one step.
Because of the BR-2’s lightweight and less bulky design (compared
to traditional ovens), the BR-2 is portable and suitable for year-round
cooking. And due to its size and energy efcient heating, the BR-2 can be
a primary use oven for small living spaces or an extra oven in the kitchen.
Unpack the unit from the carton carefully. The following items are
included in the box. Make sure to remove plastic bags and dispose of
properly as they can pose a suffocation risk. Also remove any labeling
or other packaging materials from the parts prior to use.
• Domed Roasting Lid
• Bottom Roasting Pan
• Reversible Roasting Rack – 1pc (Oval-Shaped)
• Cooling Rack – 2pcs (Square-Shaped)
• Baking Pan (not included with all Models)
• Use and Care Manual
• Quick Start Guide / Registration Card
3
-- When using electrical appliances, basic
safety precautions should always be followed to reduce
the risk of re, electric shock and / or injury to persons,
including the following:
1. Read all instructions, safegards and warnings before use.
2. This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience
andknowledge.
3. This appliance is for indoor use only.
4. Always use appliance on a level, dry and heat resistant surface.
5. Close supervision is necessary when any appliance is used by or near
children. Children should be supervised to ensure that they do not play
with the appliance.
6. Do not touch hot surfaces. Use handles or knobs. Use oven mitts
when removing any hot items or food from the unit or when moving
ahotbottom pan.
7. WARNING: Risk of electric shock. Do not immerse the domed lid, cord or
plug in water or other liquid.
8. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts and before cleaning.
9. Do not operate any appliance with a damaged cord or plug, or after the
appliance malfunctions or has been dropped or damaged in any manner.
10. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
11. Do not use outdoors.
12. Do not let cord hang over edge of table or counter as this may cause
atripping hazard.
13. Do not let cord touch hot surfaces, including the stove as this may cause a
burn and electrical shock hazard.
14. Do not place on or near a hot gas or electric burner, or in a heated oven.
15. Extreme caution must be used when moving an appliance containing hot
food, water or other hot liquids.
16. Lift and open cover carefully to avoid scalding from hot steam.
17. Do not use without the bottom pan specically designed forthismodel.
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18. Do not use this appliance to melt wax or any other non-food use.
19. Do not allow ammable materials such as curtains, draperies, walls,
cabinets, backsplashes and the like to touch any part of the BR-2 Dome
Oven while it is in operation.
20. Do not place the unit directly under cabinets when operating as this
product produces large amounts heat and steam. Avoid reaching over the
domed lid when operating to avoid burns.
21. Do not place the domed lid directly on the table or countertop when
heated to avoid damage to these surfaces. Make sure to use the
includedcooling racks.
22. Make sure the two cooling racks are arranged to provide stable support for
the domed lid. Both cooling racks should be level to prevent the lid from
slipping off of them.
23. To disconnect, turn any control to off, then remove plug from wall outlet.
24. Do not wash the domed lid in the dishwasher.
25. Do not use if the domed lid is damaged, or any electrical parts
(wiring,connectors, etc) are exposed.
26. Do not use appliance for any purpose other than its intended use.
Failure to follow any of the Important Safeguards canresultin serious injury.
This appliance is intended for household use only and is not intended for
commercial, professional, or industrial type usage. This oven is designed only
for cooking food. It should not be used for heating non-food products such as
melting wax.
This product is equipped with a polarized
plug which has one prong wider than the other. The plug will t only one way to
an electrical outlet as a safety feature. If you are unable to insert the plug into the
outlet, reverse the plug and try again. Should the plug still fail to t the outlet,
contact a qualied electrician to replace the obsolete outlet. Do not try to defeat
the safety purpose of the polarized plug.
This product is equipped with a switch in the back of the unit to keep the lid
from energizing when the domed lid is removed from the bottom pan. Do not
use the domed lid with anything other than the bottom pan provided by the
manufacturer. If this switch is damaged or not working, do not use the unit. Do
not attempt to defeat the safety purpose of this switch.
5
The length of the cord used on this appliance was selected to reduce the
hazards of becoming tangled in or tripping over a longer cord. If a longer cord
is necessary, an approved extension cord may be used. The electrical rating of
the extension cord must be equal to or greater than the rating of the dome oven.
Care must be taken to arrange the extension cord so that it will not drape over
the countertop or tabletop where it can be pulled on by children or accidentally
tripped over.
To avoid damage to countertops or tables, make sure
to place the hot domed lid on the cooling racks when the lid is removed from
the bottom pan (as shown in the diagram below).
Baking Pan
(not included with all Models)
6
Wash the bottom pan, rack and inside of the domed lid before using. (see care
and cleaning instructions) During the rst use of the BR-2, you may detect a
small amount of smoke and/or odor but this should go away after the rst use.
• Escaping steam may cause burns.
• Use oven mitts to protect hands when removing rackorcooked food.
• Failure to follow these instructions can result in burnsorserious injury.
Wash the bottom pan, rack and inside of the domed lid before using. (see care
and cleaning instructions) During the rst use of the BR-2, you may detect a
small amount of smoke and/or odor but this should go away after the rst use.
1. Set the temperature control to OFF and plug the cord into a 120V AC outlet.
2. Ensure the domed lid is properly placed on the bottom pan. The actuator
switch must align with the pour port on the back of the bottom pan to
actuate the switch to turn power on to the lid.
3. Set temperature control to the desired temperature.
NOTE: The BR-2 preheats much more quickly than standard ovens or roasters and should be
heated to set temperature and ready to use in just 5-8 minutes. Note that the unit will not heat
unless the domed lid is seated properly on the bottom pan. The indicator light will turn on if the
unit is heating properly. The indicator light may cycle on and off during the cooking process.
4. When the unit is preheated, remove the domed lid from the bottom pan
and place on the square cooling racks.
NOTE: To avoid damage to countertops or tabletops, NEVER PLACE THE
HEATED DOMED LID DIRECTLY ON ANY OF THESE SURFACES. ALWAYS USE
THE INCLUDED COOLING RACKS.
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5. Place food to be cooked in the center of the bottom pan on the cooking rack.
6. You may need to use a timer (not included) to ensure proper cooking results.
7. The reversible cooking rack has two different cooking heights:
8. If using the higher rack setting, baking pan, cake pan or other accessories
containing the food should be placed on top of the rack.
9. Once food is on the rack in the pan, put the domed lid back on the bottom
pan to start the cooking process. Make sure the domed lid is seated rmly
in the bottom pan. Indicator light may cycle on and off during the cooking
process to maintain the set temperature.
10. To avoid burning of turkey or other foods, make sure that the food is
centered in the BR-2 and not touching the interior walls of the domed lid.
11. WARNING: To avoid potential injury or burns, do not touch the outside of
the domed lid or move or attempt to move the BR-2 while it is in operation
and is hot.
12. Do not open or lift the domed lid constantly during cooking as this will
prevent the food from cooking properly and may prevent the turkey from
browning properly.
Note: Addditional baking pan, cake pan or other accessories (not included)
may be required for making these types of food item.
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13. When nished cooking, remove the domed lid and place on the included
square cooling racks. Caution: Be very careful of escaping steam around the
lid area which can cause burns or serious injury. Using Oven Mitts, remove
container holding the food from the cooking rack or if food is on the lower
rack setting, remove food by using the rack.
14. Turn the temperature control knob to OFF and unplug the BR-2.
15. If there are juices or liquid in the bottom pan, it can be drained by carefully
picking up the bottom pan using the two side handles and using the pour
spout at the back of the pan to pour into a container.
• This BR-2 unit is designed to cook up to a 22 pound turkey that has been
fully thawed. Due to expansion caused by ice, if the turkey is not completely
thawed, it may not t in the BR-2. Please make sure the turkey is completely
thawed before cooking. If unable to t the turkey completely in the BR-2 (with
the lid properly seated in the bottom pan, please use a smaller sized turkey.
• To ensure proper cooking of the bottom portion, it is important that the turkey
always be placed on the included cooking rack. Cooking without the rack may
cause the bottom portions of the turkey to not cook completely.
• The BR-2 cooks turkeys in much less time than a conventional oven or roaster
and does not require a separate browning step. A 14 pound stuffed turkey
will cook in approximately 2 hours and 15 minutes. A 21 pound stuffed turkey
cooks in approximately 3 hours. Times are approximate and should be used
only as a general guideline. Turkeys and other poultry should be cooked to an
internal temperature of 180F. Individual cuts of meat and personal preference
may dictate longer or shorter roasting times.
• Use of a meat thermometer is recommended to ensure doneness.
• For hams labeled “Cook Before Eating” have not been cooked and must be
thoroughly cooked to an internal temperature of 155F – 160F. Hams labeled
‘Fully Cooked’ do not require further cooking but heating to 140F may
improve the avor.
9
The unique shallow bottom pan design of the BR-2 makes it much easier
and convenient to use as an everyday baking oven compared to traditional
roasters and ovens due to the ease of putting foods in and taking them
out. There is no deep well that can make access to food difcult. Karrsen’s
exclusive “Captive Heat Technology” roasts and bakes faster and uses much
less energy than traditional roasters and built-in ovens. Baking with the BR-2
is quite simply, a lot of fun.
Using a variety of baking pans and forms like the ones shown below and
standard in almost every household, the foods that you can make with the
BR-2 are limited only by your imagination.
To use the BR-2 as a baking oven, all you need to do is use the included
cooking rack in the higher position. Preheat the oven for just 5-8 minutes.
Then remove the lid using the provided cooling racks and put the cooking
rack in the middle of the bottom pan. Put the baking pan or form with the
food on top of the cooking rack, replace the domed lid, set your temperature
and set a timer to ensure proper cooking. In just a few short minutes, you will
have hot fresh baked goodness and aromas lling up your kitchen.
Due to the faster
cooking time of the BR-2, please make sure you adjust your recipe
accordingly to reduce the cooking time and avoid burning. Because your
items are baked more quickly, they come out more moist and less dry
than using traditional baking methods.
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• . Up to 12 inches. It is recommended to use a
at nonstick baking pan rather than a pizza stone as the pizza stone can
take a long time to heat up. Also, if the outside crust has cheese on it, we
recommend to cover the outside edge around the pizza with aluminum foil
to keep the edge cheese from burning.
• (Bundt, Spring Form Pan, Square or Rectangular Pans). Place pan
with cake batter on higher cooking rack position.
• . Using standard cupcake form on higher cooking rack position.
Recommended maximum 6 form pan.
• . Use standard square or rectangular baking pan on higher
cooking rack position.
• . Spread
out evenly in a single layer on a at baking pan on higher cooking rack
position.
• . Wrap in aluminum foil and place on cooking rack in the
higher position.
• . Use your favorite dry rub or BBQ sauce. Wrap marinated ribs in
aluminum foil, place on high position of cooking rack and cook.
• . Place hotdogs on a at baking pan, place on high
position of cooking rack and cook until the skin begins to split. Warm buns
for the last 5-7 minutes of cooking time.
• . Place lasagna in a suitable cooking pan and place cooking pan
on the cooking rack using the higher rack position.
• . Put
on a at baking pan on cooking rack using the higher rack position.
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• Disconnect power before cleaning.
• Do not immerse domed lid, cord or plug in water.
• Do not put domed lid in the dishwasher.
• Failure to follow these instructions can result in death,
reorelectrical shock.
1. Turn the temperature control knob to OFF. Unplug domed lid from
the outlet and let cool.
2. Wash bottom pan and oval cooking rack in hot soapy water. To
remove burned on food, let soak and then scrub with a nylon
scouring pad. Rinse in hot water and dry.
3. Wipe the inside of the domed lid with a damp cloth.
4. Wipe the outside of the domed lid with a damp cloth, then dry.
For safety reasons, always be certain the unit is
unplugged&cooledprior to troubleshooting.
My BR-2 has no power or indicator light does not light when Domed
Lid isonbottomtray.
1. Be certain power cord is not damaged.
2. Check to be certain unit is plugged into proper
walloutlet(120VAC)
3. Remove and replace domed lid making certain lid is aligned with
the pour spout on the back of the bottom tray and lid actuator
switch (listed on parts diagram p. 6).
If problem persists, please contact Customer Service toll free at
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RECIPES
1 Turkey. If frozen, thawed according to package directions.
1 or more packages of stufng, e.g., Pepperidge Farm, made according
torecipe on package.
Preheat the BR-2 Top Browning Roaster “Plus” for 7-10 minutes at the 450F setting.
Remove neck and all giblets from the bird cavities (for other uses) and rinse
the turkey under cold water inside and out. Pat dry.
Stuff the turkey cavities with prepared stufng, and truss the legs (and
optionally the wings) close to the body.
Place the turkey breast up on the lower rack
setting (3/4”) of the reversible rack
Set turkey with rack into the base of the
BR-2. Close cover and turn heat down to
375 (F). Continue cooking for Total Cooking
Time above and test for doneness. (Meat
thermometer in thigh should register 180
(F) or grower-inserted thermometer should
pop. Continue with more time as needed.
When done, allow bird to rest 20-30 minutes before serving.
In the meantime, carefully transfer the juices and drippings from the base of
the BR-2 via the built in pouring spout to a sauce pan and reheat on the stove
top on moderate heat, stirring constantly. Stir in a simple lump-free mixture
of very cold water and our or cornstarch (for thickener) and if too thick or
more gravy is desired, extend with chicken broth. If too thin, add more of the
thickener, always being careful to stir or whisk the thickener to avoid lumps.
Will take about ve minutes for gravy to thicken. Once desired quantity and
consistency of gravy is achieved, carefully add salt and pepper to taste.
: Preheat temperature is usually at 450° F.
Roasting or baking temperatures are usually 350° to 400° F.
Weight (lbs.) 12 15 21
Serving 8 10 15
Total Cooking Time 1h 50m 2h 15m 3h
Roasting times are approximate. Please test for doneness.
13
The ability of the BR-2 to retain ample drippings and juices
(as seen in photo) without undue loss to evaporation likely explains why no
basting was needed in order for the turkey to achieve the crisp brown skin
noted in the picture above. Also, turkeys and other meats roasted with the
BR-2 come noticeably moister than with traditional roasting in an oven due to
the more rapid cooking time. And turkeys come out of the BR-2 fully browned
(no need for a second browning step).
One 5.5 pound Chicken
If frozen, thaw chicken according to grower’s
instructions. Rinse under cool water outside
including inside of the the cavities. Pat dry.
Truss the chicken to pull legs together and,
optionally, to bring wings close to body.
Preheat BR-2 at 450 degrees for 7-10 minutes.
Place the chicken onto the Reversible Rack
and into the Bottom Pan using the Higher
Rack setting (2 1/2 see page 7). Place Dome
Lid on Bottom Pan, turn heat down to 400° (F). Roast for 90 minutes then test
for doneness. (Meat thermometer in thigh should register 165° (F) or grower-
inserted thermometer should pop up when internal temperature has reached
recommended temperature. Continue to roast if more time is needed.
When done, allow bird to rest 10-15 minutes before serving.
In the meantime, carefully transfer the juices and drippings from the base of
the BR-2 to a sauce pan (via pour spout in the pan) and reheat on the stove top
on moderate heat, stirring constantly. Stir in a simple lump-free mixture of very
cold water and our or cornstarch (for thickener) and if too thick or more gravy
is desired, extend with chicken broth. If too thin, add more of the thickener,
always being careful to stir or whisk the thickener to avoid lumps. Will take
about ve minutes for gravy to thicken. Once desired quantity and consistency
of gravy is achieved, carefully add salt and pepper to taste.
The ability of the BR-2 to retain ample drippings and juices
(as seen in photo) without undue loss to evaporation likely explains why no
basting was needed in order for the chicken to achieve the crisp brown skin
noted in the picture above. Also, the white meat was remarkably moist.
There is room in the BR-2 for roasting two chickens simultaneously.
14
3 medium sized yams.
1 rack baby back ribs ~ 16 ribs.
Seasoning for rub on ribs.
Favorite BBQ sauce
Preheat the BR-2 to 400 (F). Only takes about 6-8 minutes.
Apply favorite “rub” seasoning to raw ribs and wrap in foil.
Spread aluminum foil over a 9 x 13 baking tray (not included). Wrap each yam in
foil and place the three yams on it.
Turn oval lift rack turned up-side-down and place into the baking tray to achieve an
elevation of 2-1/2” from the bottom of the cooking pan.
Place foil covered ribs on that upper rack for baking.
Increase temperature to 420 (F), close the BR-2 and bake for 2 and 3/4 hours.
Carefully open foil packets. Serve ribs with BBQ sauce applied or on the side.
Consider preserving ample juices from ribs to mix with the BBQ sauce.
The BR-2 is capable of making multiple course dinners with the easy
placement of racks and trays.
Preparation
Result
15
Hot dogs, Hot dog buns (optional: brush lightly with melted butter).
Condiments (ketchup, mustard, relish) of your choice.
Insert the inverse lift rack into the BR-2 such that top is 2-1/2” above the bottom of
the pan.
Close and preheat BR-2 to 375 (F) for 5 minutes.
In the meantime, place hot dogs on a 12-inch baking pan (included with certain
models), and place into the BR-2.
After 5 minutes quickly open the BR-2 and carefully place the buns in the grill pan,
face-down, as shown.
Continue cooking for an additional 5 minutes.
You can see how versatile the BR-2 is. A similar process can be used for
sausages,
sausage
patties,
sh sticks,
and similar
items
Three medium sized baking potatoes
Set BR-2 oven to 450° F.
Clean potatoes under running warm water, using vegetable scrub brush to remove
dirt and residue.
Place potatoes on higher rack setting and place in BR-2 Bottom Pan.
Cover with Domed lid and bake for 50 minutes.
Serve with melted butter, sour cream, chopped items such as chives or bacon.
16
Standard Cake Mixes, e.g., Betty Crocker, Duncan Heinz
Preheat the “BR-2” to 375 (F). Takes only about 5-7 minutes.
Prepare batter and baking pans according to package directions. Fill pans and
insert in oven on the rack setting and temperature shown on the table below for
the type of cake you are baking.
Item Six
Cupcakes
Spring
Form
Pan
Bundt
Cake
Servings 6 12 12
Rack setting 2 1/2” 2 1/2” 3/4”
Baking temp. 375° F 350° F 375° F
Baking time 14 min 30 min 30 min
Preparation
Result
Baking times are approximate. Please adjust as necessary for your recipe.
17
Karrsen warrants this product free of defects in materials and
workmanship for a period of 1 year from date of purchase in
theUnitedStates. Dated proof of purchase required.
Within the warranty period, Karrsen will repair or replace
defective parts at no charge with dated proof of purchase.
Shipping charges may apply. Prior to returning item, please
contact Customer Service at (9am – 5pm EST
Monday thru Friday) to obtain Return Authorization number.
Pleaseallow2-4weeksforreturnshipping.
This warranty does not cover misuse, abuse, neglect or improper
applications or use of product. This warranty is void if product is
serviced by anyone not authorized by Karrsen.
MKE International Co., Inc.
711 S. Carson St #4. Carson City, NV 89701
Toll Free: (877) 598-9981
www.karrsenproducts.com
MKE International Co., Inc.
901 Adele St, Martinsville, VA 24112
Unit Must Be Marked With Return Authorization Number Obtained From Customer Service.
Karrsen and the Karrsen logo are registered trademarks of MKE International Co., Inc. or one of its afliates.
© 2016 MKE International Co., Inc., 711 S. Carson St, #4, Carson City, NV 89701.
BR-2_UCM_Eng_20160820
Customer Service
(9am – 5pm EST Monday thru Friday)
Due to continued improvement of our products, items pictured in this Use&CareManual may vary slightly
from actual units.This product is covered under one or more patents, please visit
www.karrsenproducts.com/patents
Karrsen and the Karrsen logo are registered trademarks of MKE International Co., Inc. or one of its afliates.
© 2016 MKE International Co., Inc., 711 S. Carson St, #4, Carson City, NV 89701.
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