KBS Ready 1705 User manual

BEDIENUNGSANLEITUNG
KBS Gastrotechnik GmbH – Schoßbergstraße 26 – 65201 Wiesbaden
www.kbs-gastrotechnik.de
Stand Juli 2019

57
6
Fig.1
OK
OK
Fig.3
Green
Fig.4
Orange
Fig.5
OK
Fig.6
ON
ON
OPEN
Red
3s.
Fig.2
Orange Green
Red
OK

B
C
Fig.7
A
Fig.8
B
C
Fig.9
B
Fig.10
R

INSTRUCTION MANUAL FOR DISHWASHERS
Page 1 of 14
UK
TRANSLATION FROM THE ORIGINAL INSTRUCTIONS
CONTENTS
CHAP 1 RISKS AND IMPORTANT WARNINGS ....................................................................... 2
1.1 NORMAL OPERATING CONDITIONS ........................................................................................ 3
CHAP 2 PREFACE ..................................................................................................................... 4
CHAP 3 INSTALLATION ............................................................................................................ 4
3.1 UNPACKING ........................................................................................................................ 4
3.2 POSITIONING ....................................................................................................................... 4
3.3 ELECTRICAL CONNECTION ................................................................................................... 5
3.4 WATER CIRCUIT HOOKUP ..................................................................................................... 6
3.5 CONNECTION TO THE DRAIN LINE ......................................................................................... 6
3.6 RINSE AID AND DETERGENT ................................................................................................. 6
CHAP 4 USING THE MACHINE ................................................................................................. 7
4.1 KEY AND SYMBOLS .............................................................................................................. 7
4.2 SWITCHING THE DISHWASHER ON ........................................................................................ 7
4.3 FILLING THE RACK ............................................................................................................... 7
4.4 CYCLE SELECTION AND START-UP ........................................................................................ 7
4.5 STANDARD PROGRAMMES .................................................................................................. 8
4.6 SPECIAL PROGRAMMES (*OPTIONAL) .................................................................................... 8
4.7 AUTOMATIC CYCLE START-UP .............................................................................................. 9
4.8 REMOVING THE INTEGRAL FILTER ......................................................................................... 9
4.9 EMPTYING THE DISHWASHER ............................................................................................... 9
4.9.1 Appliances with no drain pump ..........................................................................9
4.9.2 Appliances with drain cycle (*optional)...............................................................9
4.10 TURNING THE DISHWASHER OFF .......................................................................................... 9
4.11 RESIN REGENERATION (*OPTIONAL) ..................................................................................... 9
4.12 DISPLAYING INFORMATION ................................................................................................. 10
4.13 LIST OF VIEWABLE MESSAGES ............................................................................................ 10
4.14 END OF SHIFT ................................................................................................................... 10
CHAP 5 MAINTENANCE .......................................................................................................... 11
5.1 GENERAL RULES ............................................................................................................... 11
5.2 CLEANING ......................................................................................................................... 11
5.3 CLEANING THE FILTER UNIT ............................................................................................... 11
5.4 CLEANING THE ARMS ......................................................................................................... 11
CHAP 6 SELF DIAGNOSTICS ................................................................................................. 12
CHAP 7 SETTINGS .................................................................................................................. 13
7.1 HARDNESS SETTINGS FOR THE INCORPORATED WATER SOFTENER ..................................... 14
CHAP 8 SCRAPPING ............................................................................................................... 14
CHAP 9 ENVIRONMENT .......................................................................................................... 14
In legal terms, the manufacturer reserves the property of this document. It is forbidden to reproduce it or divulge it with any means
without prior written authorisation.
The manufacturer reserves the right to introduce changes in order to achieve the improvements it deems necessary without prior notice.
442464L C4-2 CRP REV04 01-01-2019 U UK

INSTRUCTION MANUAL FOR DISHWASHERS
Page 2 of 14
UK
Read the instruction manual carefully before starting the machine. The
warnings contained in the manual provide important information on safety
and installation, use and maintenance. Failure to observe the instructions in
the enclosed documentation may compromise the safety of the appliance and
immediately voids the warranty.
Chap 1 RISKS AND IMPORTANT WARNINGS
 This appliance is intended solely for the use for which it was designed. Any
other use is improper and therefore hazardous.
 The specialised technician responsible for installing the appliance must
instruct the user on its operation and any attendant safety measures,
including practical demonstrations.
 Only the manufacturer or an authorised service centre with qualified staff may
work on the machine, even in case of malfunction, using only original spare
parts.
 Always disconnect or isolate the machine from its power and water supplies
before servicing, repairing or cleaning it.
 The machine may NOT be used by persons untrained in its use.
 The appliance may be used by children aged at least 8 years old or persons
with reduced physical, sensory or mental capacities, or with no experience or
knowledge, provided they are supervised or after they have received training
in the safe use of the appliance.
 Children must not play with the appliance.
 Cleaning and maintenance by the user must not be performed by
unsupervised children.
 The machine must NOT be kept powered up when not in use.
 If the machine is not fitted with a plug or other device for completely
disconnecting all contacts, these disconnection devices must be incorporated
in the power supply, in compliance with the installation rules.
 If the power cable is damaged, it must be replaced by the manufacturer or an
authorised technical assistance service, or in any case by a person with
similar qualifications, to prevent all associated risks.
 The screw on the appliance marked with the IEC 60417 standard symbol
5021 represents the equipotential connection.
 NEVER open the machine quickly if it has not completed its cycle.
 NEVER use the machine with the guards installed by the manufacturer
removed.
 NEVER use the machine to wash objects of any form, size or material not
guaranteed to be machine-washable or not in good condition.
 NEVER use the machine or any of its assemblies as steps or support for
persons, property or animals.
 NEVER overload the open door of front-loading machines, which is rated only
to support the basket loaded with dishes.

INSTRUCTION MANUAL FOR DISHWASHERS
Page 3 of 14
UK
 NEVER place your bare hands in the wash solution.
 NEVER overturn the machine after it has been installed.
 If you notice any malfunction or fluid leak, immediately disconnect the power
supply and shut off the water supply.
 Do not install the dishwasher in the vicinity of heat sources over 50°C.
 NEVER leave the dishwasher exposed to the weather (rain, direct sunlight,
etc.)
 The dishwasher may not be installed outdoors without proper cover.
 Never start a wash programme without the overflow in the tub, as applicable.
 Never place magnetic objects in the vicinity of the machine.
 Do not use the top of the machine as a table or support.
 The installer is responsible for checking that the grounding system is fully
operational.

A
t the end of testing, the installer must issue a written declaration stating that
the machine has been installed and tested in accordance with established
legislation and good practice.
 DO NOT change the position or tamper with the elements of the machine, as
this could compromise the machine safety.
 Noise pressure level according to EN ISO 4871
o LpA Max = 55db Kpa=2.5db for undercounter versions
o LpA Max = 65db Kpa=2.5db for hood versions
o LpA Max = 76db Kpa=1.5db for utensil washer versions
 Max inlet water temperature: 50°C
 Max inlet water pressure: 4bar (400kPa)
 Appliance designed for permanent connection to the water supply
 Do not clean the appliance with steam or water jets.
 Max loading height
o On the ground in the versions with overflow
o Maximum height 1 m in versions with discharge pump
1.1 Normal operating conditions
Ambient temperature: 40°Cmax /4°Cmin (average 30°C)
Altitude : up to 2000 metres
Relative humidity : Max 30% at 40°C / max 90% at 20°C

INSTRUCTION MANUAL FOR DISHWASHERS
Page 4 of 14
UK
Chap 2 PREFACE
Warnings:
Keep all documentation in the vicinity of the appliance; make it available to the technicians and
operators charged with operating it and keep it in good condition in a safe place, along with
extra copies for frequent reference
The operator must read, understand and familiarise himself with the contents of this
manual before working on or with the appliance.
The appliance is intended solely for professional heavy duty dishwashing applications and must
be installed, operated and serviced only by qualified persons according to the manufacturer's
instructions.
Warranty:
The manufacturer is not liable for any damage or injury resulting from failure to observe the
instructions or improper use of the machine
Failure to observe the instructions in the enclosed documentation may compromise the safety of
the appliance and immediately voids the warranty
Installation and repair by unauthorised technicians and the use non-original spare parts
immediately void the warranty.
Storage:
Transport and storage: -10°C to 55°C with peaks up to 70°C (for no longer than 24 hours)
Chap 3 INSTALLATION
Proper installation is essential to the good operation of the appliance. Some of the data required for
installation of the appliance are given on the nameplate on its RH body panel, and a copy is included
on the cover page of this manual.
The appliance may only be installed by qualified persons authorised to do so.
For Australia and New Zealand this machine must be installed in accordance with
AS/NZS3500.1
3.1 Unpacking
Check the condition of the packaging, and note any evident damage on the shipping bill. Remove the
packaging and check that the appliance is in good condition; immediately report any damage to the
reseller and the shipping agent by fax or registered letter with return receipt. If the damage is such as to
compromise the safety of the appliance, do not install or operate it until it has been inspected by a
qualified technician.
The packaging (plastic bags, expanded polystyrene, nails, etc. ) are hazardous and
must not be left within the reach of children or pets.
3.2 Positioning
 Check that there are no objects or materials in the installation area which may
be damaged by the steam emitted by the appliance during operation, or if there
are, make sure they are properly protected.
 Before positioning the appliance, set up the electrical power supply, water
supply and drain connections
 For flush-mounting single panel machines, leave a space of at least 10 mm
between the machine walls and the adjacent surfaces.
 The floor or build-in unit must be rated to support the weight of the appliance
 To ensure that it is stable, level the appliance with its four feet.

INSTRUCTION MANUAL FOR DISHWASHERS
Page 5 of 14
UK
 The appliance is intended for fixed installation only; any other approaches must
be agreed with and approved by the manufacturer.
 Remove the protective film from its body panels before operating the
dishwasher.
Mod.
V~ Hz kW A
S/N
H2O kPa °C
3.3 Electrical connection
 The power supply must be fitted with a omnipolar circuit breaker (master power
switch) to break all contacts including neutral, with a contact gap of at least 3
mm and thermal cutout or fuses, which must be set or rated to the power
indicated on the machine's nameplate.
 The master power switch must be fitted to the power line in the vicinity of the
installation and may be connected to only one machine at a time.
 The mains voltage and frequency must match the nameplate ratings.
 The installation must include a grounding system conforming with established
electrical safety legislation, to protect the operator and the appliance itself
 This appliance conforms to EN/IEC 61000-3-11 certification if the system impedance Zsys is less
than or equal to Zmax in the point of interface between the user’s supply system and the public
system. The installer or appliance user is responsible for checking that the appliance is connected
exclusively to a supply with system impedance Zsys less than or equal to Zmax
Zmax
Utensil washers 0.21 Ω
Hood 0.24 Ω
Undercounter 0.41 Ω
 The power cable, which must be exclusively type H07RN-F with current capacity at 60°C on the
cable:
 Three-phase machine
o -5x2.5 mm^2 up to 20 A
o -5x4 mm^2 up to 30 A
o -5x6 mm^2 up to 38 A
o -5x10 mm^2 up to 54 A
 Single-phase machines
o -3x1.5 mm^2 up to 16 A
o -3x2.5 mm^2 up to 25 A
 Must not be stretched or crushed during normal operation or routine maintenance.
 The appliance must also be connected to an equipotential system, connected by a screw marked
by the symbol 5021 - IEC 60417.
 The equipotential cable must have a cross section of 10 mm².
 Respect the polarities indicated in the wiring diagram.
 For further information, refer to the wiring diagram.
Do not use multi-sockets, adapters, cables of an inadequate cross section or type or
with extensions not conforming to established electrical installation regulations.

INSTRUCTION MANUAL FOR DISHWASHERS
Page 6 of 14
UK
3.4 Water circuit hookup
The appliance must be connected to its water supply with a flexible hose. A
shut off valve (cock) must be installed between the water supply line and
the appliance's solenoid valve. The cock must be close to the appliance.
 The water supply, temperature and pressure must be compatible with the ratings shown on the
technical data plate on the machine.
 Make sure that the water supply flow rate is no less than 20 l/min
 If the water hardness is greater than 14 °f (8 °dH), we recommend using an internal water softener.
If the water hardness is greater than 35 °f (19.5 °dH), install an external water softener upline of
the solenoid valve
 For machines without water softener: if the water hardness is greater than 14 °f (8 °dH), install an
external water softener upline of the solenoid valve.
 If the water has a very high residual concentration of high conductivity minerals, we recommend
installing a demineralisation system.
 Machines intended for use with desalinated water or in any case with high sodium chloride
concentration must be ordered specifically, as they require specific construction materials
 Do not supply fully demineralised water to machines with a heat recovery unit with batteries with
copper pipes. In this case, request the version with batteries with stainless steel pipes.
Free drain
3.5 Connection to the drain line
 The drain line must consist of a free drain sump with siphon suited to
the flow capacity of the drain hose supplied with the appliance. The
hose must be able to reach the sump without stretching, restriction,
folding, crushing, pressing or forcing in any way.
 The tub drains under gravity, so the drain sump must be lower than the
machine's base.
Max.
1 m
With pump (available on request)
 if the drain is not lower than the base of the appliance, you can use the
version with drain pump (available on request).
 In this case, the drain connection may be no higher than 1 m.
 Always check that the drain works properly and is not blocked.
 Any other solution must be approved by the manufacturer in advance.
3.6 Rinse aid and detergent
 The rinse aid and detergent are dispensed by the machine's integral dispenser (depending on
model).
 The dose is set by the installer in relation to the hardness of the water, and he also calibrates the
dispensers themselves.
 Before calibrating them, fill the dispenser supply tubes with their respective product.
 The units are calibrated with the adjuster screws, or directly with the control panel (as applicable).
 The level of fluid in the container must be sufficient for priming; do not allow it to drain completely
or top it up with corrosive or impure product.
NEVER use CHLORINE or HYPOCHLORITE based detergents.
We recommend installing an automatic detergent dispenser.

INSTRUCTION MANUAL FOR DISHWASHERS
Page 7 of 14
UK
Chap 4 USING THE MACHINE
4.1 Key and symbols
Referring to Fig.1:
1 ON/OFF BUTTON 5 INFORMATION DISPLAY
2 SPECIAL PROGRAMME SELECTION BUTTON 6 STATUS BAR (LED)
3 PROGRAMME SELECTION BUTTON 7 CHECK BAR (LED)
4 START BUTTON
4.2 Sw itching the dishw asher on
Referring to Fig.2:
 Turn on the main power switch and open the external water tap.
 Check that an overflow is present, if required.
 Press ON/OFF (1).
 The CHECK BAR (7) lights up, turning from red to green to confirm the check. In the event of a
serious fault, the led bar lights up in red and stops the machine operation; a minor error is indicated
in orange, and will not stop the machine cycle.
 Loading begins automatically when the machine is switched on.
 The point on the display flashes until the level is reached.
 The STATUS BAR (6) lights up from the top downwards to indicate that the dishwasher is heating
up.
 When the working temperature is reached, the STATUS BAR (6) stays on, lit in green.
 The optimal wash conditions have been reached.
4.3 Filling the rack
Referring to Fig. 3 , to ensure the correct operation of the dishwasher follow the rules described below:
 Use a suitable rack, fill without overloading and without overlapping the dishes.
 Always wipe the dishes before placing in the dishwasher; do not put dishes with dry or solid
residues in the washer.
 Place the empty dishes in the rack facing downwards.
 Place plates and the like in the sloping rack, with the inner surface facing upwards.
 Place the cutlery in the cutlery basket, handle end down.
 Do not place silver and stainless steel cutlery in the same cutlery basket as this will turn the silver
brown and may corrode the steel.
 Wash the dishes immediately after use, in order to prevent any residue from hardening and sticking
on them.
 Use only solid, dishwasher-proof dishes.
4.4
Cycle selection and start-up
 Press the PROGRAMME SELECTION (3) or SPECIAL PROGRAMME SELECTION (2) button
repeatedly to select a wash cycle that is suitable for the dishes to be washed; the display will show
the cycle number selected (Fig. 4).
 To run the programme, press START (4); the STATUS BAR (6) starts to flash orange, increasing
from the bottom upwards to indicate the progression of the cycle.
 When the cycle is finished, the bar lights up in green (Fig. 5).
 For rapid drying, remove the rack from the machine as soon as the cycle finishes.
 To stop a wash cycle early, press START (4).
N.B. In hood versions, after the first work cycle the automatic start is automatically enabled; the
subsequent cycles will be enabled automatically when the hood is closed. This operating mode
is marked on the display by “AS”.

INSTRUCTION MANUAL FOR DISHWASHERS
Page 8 of 14
UK
4.5 Standard Programmes
Short wash programme for lightly soiled dishes.
Medium wash programme for averagely soiled dishes.
Long wash programme for heavily soiled dishes.
Drain and self-cleaning cycle to be used at the end of working day.
Drain cycle.
4.6 Special programmes (* optional)
Reduces energy consumption by washing at lower temperatures and with reduced
water consumption than normal wash programmes; a good washing result is
achieved by a prolonged mechanical washing action.
Suitable for washing very dirty, even encrusted dishes that have been left for some
time. The programme includes 2 washes and 2 rinses.
Suitable for washing forks, spoons, knives and all sorts of other cutlery. This wash
programme lasts longer than the other programmes and uses a higher water
temperature.
Recommended when you wish to wash with a total change of water in the washing
tub, so suitable for consecutive washes of particularly greasy and dirty dishes. The
complete change of the water in the tub requires a longer wash cycle.
Program for dishes.
Suited for washing glasses of any shape or type. This programme washes with a low
rinse temperature and requires a long drying time.
Continuous wash. The cycle can be stopped at any time by pressing the Start button.
After a short pause, the rinse stage will start. The cycle ends automatically after 12
minutes.
Recommended when the dishes to be washed also have to be sanitised. This
programme controls the wash temperature and time calculating the constant A0. The
programme ends when the A0 value equals 30. The length is variable, but is
generally around 20 minutes and the wash temperature reaches approximately 70
C°.
N.B. If you require an A0 value other than 30, contact an authorised technician, who
will modify the machine software for you.
The recommended cycle for sparkling glassware; may be used only in combination
with a reverse osmosis device.
Long wash programme for heavily soiled dishes ( 8’ ).
Long wash programme for heavily soiled dishes ( 10’ ).
Warning: the special programmes vary according to the dishwasher model.

INSTRUCTION MANUAL FOR DISHWASHERS
Page 9 of 14
UK
4.7 Automatic cycle start-up
This function is used to make the chosen cycle start automatically when the door is closed. To enable,
proceed as follows (Fig.6):
 If not made available by default, the function must first be enabled via the settings menu.
 With the appliance on and the door open, press and hold (for at least five seconds) START (4) until
AS appears on the display.
 To disable the function, with the door open press START (4) again for five seconds.
4.8 Removing the integral filter
 Move the washing and rinsing arms at right angles to the edge of the door (Fig.7).
 Lift each semi-filter by the relative handle.
4.9 Emptying the dishw asher
4.9.1 Appliances with no drain pump
 Switch the dishwasher off.
 Remove the integral filter ( Fig.7A ).
 Pull up and remove the overflow pipe ( Fig.8B ).
 Wait for the tub to empty completely.
 If necessary, extract the tub filter and clean ( Fig.8C ).
4.9.2 Appliances with drain cycle (*optional)
 If present, remove the integral filter ( Fig.7 ).
 If present, remove the overflow by pulling upwards ( Fig. 9 ).
 Close the door.
 Select the cycle dr
 Press START (4) to start the cycle.
 The machine runs a drain cycle with self-cleaning (*where foreseen) and then switches off.
 If necessary, extract the tub filter and clean ( Fig.8C ).
4.10 Turning the dishw asher off
 Press ON/OFF (1), on the DISPLAY (5) the central segments will light up, indicating that the
machine is powered.
4.11
Resin regeneration (* optional)
In machines fitted with water softener, when the warning ‘SALt’ appears you should add salt to the
relative container; proceed as follows:
 Remove the basket from the machine.
 Remove the integral filter ( Fig. 7 ).
 Unscrew the cap on the salt container ( Fig. 11
).
 Pour in approx. 700g of large-grain kitchen salt, using the funnel supplied. (when filling for the first
time, fill the tank firstly with water)
 Close the container firmly.
 Rinse the area around the salt cap by hand and run a self-cleaning cycle to avoid any risk of
corrosion.
 The ‘SALt’ warning will disappear after a few minutes.
The warning rEG on the display indicates that the machine is running a resin regeneration cycle,
needed to ensure the correct operation of the water softener; while this warning is shown, the cycles
run could be longer than usual.
N.B. Do not switch off the machine if a regeneration cycle is underway

INSTRUCTION MANUAL FOR DISHWASHERS
Page 10 of 14
UK
4.12 Displaying information
 By holding the START button (4) pressed for a few seconds you can display in sequence the Boiler
temperature, the Tub temperature and the number of cycles performed by the machine.
This information can be displayed both before and during the wash cycle and will only be visible
temporarily.
 By holding the PROGRAMME SELECTION button (3) pressed for a few seconds you can display in
sequence the Boiler temperature, the Tub temperature and the number of cycles performed by the
machine.
 The function can be activated by holding the PROGRAMME SELECTION button (3) pressed for a
few seconds.
4.13 List of view able messages
Door open
Number of cycles
carried out
Rinse temperature End of cycle
Wash temperature
Automatic start
enabled
Regeneration cycle or request Continuous wash
No salt in the softener Service
4.14 End of shift
 At the end of the day always drain the machine as described in the section Machine draining.
 Disconnect the power supply by means of the main switch and close the external water cock.
 Perform routine maintenance and clean the machine as described in the section Maintenance.
 If possible, leave the door ajar to prevent bad odours building up inside the machine.

INSTRUCTION MANUAL FOR DISHWASHERS
Page 11 of 14
UK
Chap 5 MAINTENANCE
5.1 General rules
Before doing any maintenance, completely drain out all water, shut off the power
supply and close the water supply cock.
Do not use water under pressure - it can damage the electrical equipment.
Only wash the body panelling when it is cold, using only product specifically designed for steel.
If there is a risk of ice forming, drain the water from the boiler and wash pump.
5.2 Cleaning
To keep the machine in good working order, it must be maintained regularly as explained below. We
recommend periodically running a sanitising treatment with suitable non-corrosive commercial
products.
5.3 Cleaning the filter unit
Run this procedure at the end of the day or when you see the filters are dirty:
1. Remove and clean the baskets.
2. Empty out the tub as explained in “Machine draining”.
3. Remove and carefully clean all the filters.
4. Do not use abrasive products to clean the tub.
5. Restore all removed parts when finished.
5.4 Cleaning the arms
The wash and rinse arms are easily removed in order to clean their nozzles and prevent
blockage/encrustations.
Proceed as follows ( Fig.10
):
 Remove the spray arms by unscrewing the retaining nuts or by unclipping the quick-fit attachments
on machines so equipped.
 Wash all parts under a jet of running water and clean the nozzles thoroughly, using a toothpick or
pointed tool if necessary.
 Clean the arm rotation pins inside the machine and the wash and rinse water drainage area.
 Restore the arms and check that they rotate freely.

INSTRUCTION MANUAL FOR DISHWASHERS
Page 12 of 14
UK
Chap 6 SELF DIAGNOSTICS
The machine is equipped with a self-diagnosis system that registers and warns of a number of
malfunctions.
Fault Description and possible remedies
No rinsing. The rinsing cycle was not completed correctly. Make sure that the rinsing
nozzles are clean.
No drainage. The water was not drained or drained incorrectly. Check that the drain
pipe is not bent or crushed and that the siphon and filters are not blocked. In machines
fitted with an overflow pipe, remove this before starting the drainage cycle.
Rinsing temperature reset fault. The boiler temperature did not reset in the set time
during the washing cycle. Switch the machine off and then on and run a new cycle.
SAFE
Water filling in tank fault. Make sure the pipes are connected correctly, and that the
water tap is open. Where foreseen, check the presence of the overflow. Switch the
dishwasher off and then on and fill again.
Tank thermometer fault. (Probe open) The machine does not read the tank
temperature value. Switch the dishwasher off and then on.
Tank thermometer fault. (Probe short circuited) The machine does not read the
tank temperature value. Switch the dishwasher off and then on.
Boiler thermometer fault. (Probe open) The machine does not read the boiler
temperature value. Switch the dishwasher off and then on.
Boiler thermometer fault. (Probe short circuited) The machine does not read the
boiler temperature value. Switch the dishwasher off and then on.
Boiler loading time out: boiler not filled. Impossible to carry out rinse cycle. Check
that the water tap is open. Switch the dishwasher off and then on and run a new cycle.
Insufficient rinse: the right amount of rinsing did not take place; make sure the rinse
nozzles are clean. The error does not stop machine operation.
Tank temperature reset fault: The tank temperature did not reset in the set time
during the washing cycle. Switch the machine off and then on and run a new cycle.
SAFE
Electro-mechanical safety device: the boiler or tub safety thermostats have cut in, or
the tub safety pressure switch has been triggered.
SAFE
Level safety switch: Incorrect water level in the tank.
Dirty filter: incorrect water level in tank due to dirty filter or overflow fitted incorrectly.
WARNING! Switching the dishwasher off and then on again "resets" the signals, if after carrying
out the instructions given the problem persists, contact an Authorised Service Centre.

INSTRUCTION MANUAL FOR DISHWASHERS
Page 13 of 14
UK
Chap 7 SETTINGS
The following settings should only be configured by a qualified technician.
The parameters listed below can be set during installation of afterwards, accessing the settings menu as
follows:
 Machine in standby with door open.
 Press buttons 1 and 4 together for 5 seconds and enter the key CH 12 (buttons 3 and 2 to change
the parameter, 1 to confirm).
 Then press button 1 (ON/OFF) repeatedly to scroll through the following headings, enabling and/o
r
changing them using buttons 3 and 2 (the modified parameter is memorised without being
confirmed). The list of parameters may vary according to the type of dishwasher.
Language
Language selection
Boiler
Temperature
Boiler temperature settings for programmes. In the versions with
atmospheric boiler (rinse pump) there are different settings for each
programme (b1 – b2 – b3)
Tank
Temperature
Tub temperature regulation for programmes. Rinse pump versions have
different settings for each programme (t1 – t2 – t3)
Thermo - Stop
Enabling the Thermostop function, which guarantees the correct
rinse temperature.
Energy
Saving
Enabling the Energy Saving function, which guarantees
energy savings when the dishwasher is on but not in use.
Detergent
Pump
Manual operation of detergent doser
Rinse Aid
Pump
Manual operation of rinse aid doser
Manual
Rinse
Manual operation of the rinse pump
Dosage
Detergent
Detergent dosing time
Dosage
Rinse Aid
Rinse aid dosing time
Water
Hardness
Setting the supply water hardness (dishwashers with water softener): enter
the values given in the table below
Set Number
Service Cycles
Cycle counter setting and activation to enable the Service alert for an
external water softener.
The Service alert can be cancelled by holding pressed all 4 buttons with
the machine off and the door open.
Autostart
Autoenabling
Automatic enabling of automatic starting
Manual Drain
Manual operation of the drain pump
Once all necessary parameters have been set, to exit and memorise any changes simply press and
hold button 1 for a few seconds until the on-line dashes appear.

INSTRUCTION MANUAL FOR DISHWASHERS
Page 14 of 14
UK
7.1 Hardness settings for the incorporated w ater softene
r
Set the hardness level of the water supply dH in the settings menu following the instructions given in the
following table:
Measured
hardness dH Measured hardness dH
°fr dGH n° °fr dGH n°
0  20 0  11 1 41  45 23  25 6
21  25 12  14 2 46  50 26  28 7
26  30 15  17 3 51  55 29  31 8
31  35 17  20 4 56  60 31  34 9
36  40 20  22 5
Chap 8 SCRAPPING
Our machines do not contain materials requiring special handling.
(Applicable in the EU and countries with sorted waste disposal)
The mark applied to the product or its documentation indicates that it must not be
scrapped with domestic
waste when it reaches the
end of its service life. To
prevent damage to the
environment or health risks
due to improper scrapping, keep this
product separate from other waste and
recycle it so as to promote sustainable
use of materials.
Domestic users are requested to contact
their reseller or local authority for
information on sorted waste disposal and
recycling for this type of product.
Corporate users are requested to contact
their supplier and check the terms and
conditions of the purchase contract.
The product may not be scrapped together
with other commercial waste.
Symbols Object Material
%
Recyclable
directly
Sheet Steel
80
Cardboard packaging PAP
Wooden pallet ISPM15
Plastic parts PP, PP+FV
Compounds
W
E
E
E
Motors
Assemblies
20
Electric parts
Electronic parts
Rubber parts EPDM
Chap 9 ENVIRONMENT
RESPECT FOR THE ENVIRONMENT
Proper use of the dishwasher can improve its environmental footprint, if the following simple rules are
observed:
Only wash full baskets.
Switch the dishwasher off when not using it.
Keep the machine closed when it is in standby.
Use wash programmes suited to the amount of soiling.
Supply the machine with hot water, if gas heated.
Make sure the drains flow into a suitable sewer.
Do not exceed the recommended dose of detergent.
The manufacturer reserves the right to modify the electrical, technical and aesthetic features of this
appliance and replace any of its parts without notice, as he deems necessary to offer a reliable
product with a long service life and advanced technology.

BEDIENUNGSANLEITUNG FÜR GESCHIRRSPÜLMASCHINE
Seite 1 von 14
DE
ÜBERSETZUNG DER ORIGINAL-BEDIENUNGSANLEITUNG
INHALT
KAP 1 RISIKEN UND WICHTIGE WARNHINWEISE .............................................................. 2
1.1 NORMALE BETRIEBSBEDINGUNGEN ...................................................................................... 3
KAP 2 EINLEITUNG ................................................................................................................. 4
KAP 3 INSTALLATION ............................................................................................................ 4
3.1 AUSPACKEN ........................................................................................................................ 4
3.2 AUFSTELLUNG .................................................................................................................... 4
3.3 ELEKTRISCHER ANSCHLUSS ................................................................................................ 5
3.4 WASSERANSCHLUSS ........................................................................................................... 6
3.5 ABFLUSSANSCHLUSS .......................................................................................................... 6
3.6 KLARSPÜLMITTEL UND REINIGER ......................................................................................... 6
KAP 4 BENUTZUNG DER SPÜLMASCHINE ......................................................................... 7
4.1 LEGENDE UND ZEICHENERKLÄRUNG .................................................................................... 7
4.2 EINSCHALTEN ..................................................................................................................... 7
4.3 DEN GESCHIRRKORB BELADEN ............................................................................................ 7
4.4 PROGRAMMAUSWAHL UND -START ....................................................................................... 7
4.5 STANDARDPROGRAMME ...................................................................................................... 8
4.6 SONDERPROGRAMME (*OPTIONAL) ...................................................................................... 8
4.7 AUTOMATISCHER PROGRAMMSTART .................................................................................... 9
4.8 ENTNEHMEN DES BODENSIEBS ............................................................................................ 9
4.9 ENTLEEREN DER SPÜLMASCHINE ......................................................................................... 9
4.9.1 Geräte ohne Ablaufpumpe.................................................................................9
4.9.2 Geräte mit Ablaufpumpe (* optional)..................................................................9
4.10 AUSSCHALTEN DER SPÜLMASCHINE ..................................................................................... 9
4.11 REGENERIERUNG DER AUSTAUSCHHARZE (* OPTIONAL) ....................................................... 9
4.12 INFORMATIONSANZEIGEN ................................................................................................... 10
4.13 ÜBERSICHT DER MÖGLICHEN ANZEIGEN ............................................................................. 10
4.14 BETRIEBSENDE ................................................................................................................. 10
KAP 5 WARTUNG .................................................................................................................. 11
5.1 ALLGEMEINE REGELN ........................................................................................................ 11
5.2 REINIGUNG ....................................................................................................................... 11
5.3 REINIGUNG DER FILTERGRUPPE ........................................................................................ 11
5.4 REINIGUNG DER SPÜLARME ............................................................................................... 11
KAP 6 SELBSTDIAGNOSE ................................................................................................... 12
KAP 7 EINSTELLUNGEN UND ANPASSUNGEN ................................................................ 13
7.1 EINSTELLUNG DER WASSERHÄRTE AN GERÄTEN MIT EINGEBAUTEM WASSERENTHÄRTER .... 14
KAP 8 ENTSORGUNG ........................................................................................................... 14
KAP 9 UMWELT ..................................................................................................................... 14
Der Hersteller behält sich entsprechend der Gesetze die Eigentumsrechte am vorliegenden Dokument vor. Ohne vorherige schriftliche
Genehmigung sind die Vervielfältigung und Weitergabe dieses Dokuments verboten.
Der Hersteller behält sich dass Recht vor ohne Vorankündigung durch Verbesserungen, die von ihm für notwendig befunden wurden,
die vorliegende Anleitung zu ändern.
442464L C4-2 CRP REV04 01-01-2019 U DE

BEDIENUNGSANLEITUNG FÜR GESCHIRRSPÜLMASCHINE
Seite 2 von 14
DE
Lesen Sie die Betriebsanleitung vor der Inbetriebnahme des Geräts
aufmerksam durch. Sie enthält wichtige Hinweise und
Sicherheitsanweisungen für Installation, Gebrauch und Wartung. Die
Nichtbeachtung der Angaben der beigefügten Unterlagen kann die Sicherheit
des Geräts beeinträchtigen und zum sofortigen Verfall der Garantie führen.
Kap 1 RISIKEN UND WICHTIGE WARNHINWEISE
 Dieses Gerät ist nur für den Gebrauch vorgesehen, für den es ausdrücklich
entwickelt wurde. Jede andere Verwendung gilt als unsachgemäß und
demzufolge gefährlich.
 Das Installations-Fachpersonal ist angehalten, den Benutzer auf
angemessene Weise über die Bedienung des Geräts und eventuell zu
beachtende Sicherheitsmaßnahmen, auch mit praktischen Vorführungen, zu
unterrichten.

A
lle Arbeiten an der Maschine, auch bei Störung bzw. Ausfall, müssen vom
Hersteller oder einem autorisierten Kundendienstzentrum bzw. von
Fachpersonal vorgenommen werden. Dabei dürfen ausschließlich
Originalersatzteile verwendet werden.
 Vor Wartungsarbeiten, Reparaturen und Reinigung die Maschine stets vom
Stromnetz und vom Wasseranschluss trennen.
 Die Maschine darf NICHT von ungeschultem Personal benutzt werden.
 Dieses Gerät darf nur dann von Kindern ab 8 Jahren und Personen mit
eingeschränkten körperlichen, sensorischen oder geistigen Fähigkeiten oder
von Personen mit mangelnder Erfahrung bzw. mangelnden Kenntnissen
verwendet werden, wenn sie beaufsichtigt werden oder in die sichere
Bedienung des Geräts eingewiesen wurden.
 Kinder nicht mit dem Gerät spielen lassen.
 Die Reinigung und Pflege durch den Benutzer darf nicht von Kindern
ausgeführt werden, es sei denn, sie werden beaufsichtigt.
 Bei Nichtbenutzung darf die Maschine NICHT unter Spannung bleiben.
 Falls an der Maschine kein Stecker und keine andere Vorkehrung vorhanden
ist, um sie vollständig vom Stromnetz zu trennen und alle Kontakte zu
unterbrechen, müssen die erforderlichen Trennvorrichtungen
vorschriftsmäßig im Versorgungsnetz installiert werden.
 Ein beschädigtes Netzkabel durch den Hersteller bzw. seinen Kundendienst
oder auf jeden Fall durch eine Fachkraft mit ähnlicher Qualifikation ersetzten
lassen, um jedes Risiko auszuschließen.
 Das Symbol 5021 nach IEC-Norm 60417 an der Schraube am Gerät
kennzeichnet den Schutzpotenzialausgleich.
 Solange der Spülzyklus läuft, die Gerätetür KEINESFALLS – auch nicht kurz
– öffnen.
 Die Maschine KEINESFALLS ohne die vom Hersteller vorgesehenen
Schutzvorrichtungen benutzen.

BEDIENUNGSANLEITUNG FÜR GESCHIRRSPÜLMASCHINE
Seite 3 von 14
DE
 In der Maschine NIEMALS Gegenstände spülen, die nicht spülmaschinenfest
sind, aufgrund ihrer Form oder Abmessungen nicht in der Spülmaschine
gereinigt werden dürfen oder nicht in einwandfreiem Zustand sind.
 Das Gerät oder Geräteteile NIEMALS als Leiter oder Halt für Personen,
Sachen oder Tiere verwenden.
 Die geöffnete Klappe eines Frontlader-Geschirrspülers NIEMALS überlasten.
Die Klappe ist so ausgelegt, dass sie nur den mit Geschirr beladenen Korb
aushält.
 NIEMALS die nackten Hände in die Spüllaugen tauchen.
 Die Maschine nach der Installation NIEMALS kippen.
 Im Fall einer Störung oder einer Leckage sofort die Stromzufuhr unterbrechen
und den Wasserzulaufhahn schließen.
 Die Spülmaschine nicht in der Nähe von Wärmequellen über 50 °C aufstellen.
 Die Spülmaschine NIEMALS der Witterung aussetzen (Regen, Sonne, usw.).
 Die Spülmaschine darf ohne geeignete Schutzabdeckungen nicht in
Außenbereichen installiert werden.
 Nie ein Spülprogramm ohne den Überlauf starten (sofern vorgesehen).
 Nie magnetische Gegenstände in Maschinennähe bringen.
 Die Oberseite der Maschine nicht als Ablage benutzen.
 Der Installateur muss die vorschriftsmäßige Erdung überprüfen.
 Nach erfolgter Prüfung muss der Installateur eine schriftliche Erklärung
ausstellen und bestätigen, dass die Installation und die
A
bnahmeprüfung
ordnungsgemäß und fachgerecht nach den gesetzlichen Bestimmungen
ausgeführt wurden.
 Die Position einzelner Geräteteile NICHT verändern und keine Eingriffe
daran vornehmen, da hierdurch die Sicherheit des Gerätes beeinträchtigt
werden könnte.
 Schalldruckpegel gemäß EN ISO 4871
o LpA Max = 55 db Kpa=2,5 db für Einbaumaschinen
o LpA Max = 65 db Kpa=2,5 db für Durchschubspülmaschinen
o LpA Max = 76 db Kpa=1,5 db für Gerätespülmaschinen
 Max. Temperatur des Leitungswassers: 50 °C
 Max. Druck des Leitungswassers: 4 bar (400 kPa)
 Gerät für den dauerhaften Anschluss an das Wasserversorgungsnetz
 Das Gerät darf nicht mit Hochdruck- oder Dampfreinigern gereinigt werden.
 Max. Höhe des Ablaufs
o Bodenhöhe bei Ausführungen mit Überlauf
o Max. Höhe 1 m bei Ausführungen mit Laugenpumpe
1.1 Normale Betriebsbedingungen
Umgebungstemperatur : 40°Cmax /4°Cmin ( Mittelwert 30°C)
Höhe : bis 2000 Meter
Relative Feuchte : Max 30% bei 40°C / max 90% bei 20°C