KBS Ready 1705 User manual

BEDIENUNGSANLEITUNG
KBS Gastrotechnik GmbH – Schoßbergstraße 26 – 65201 Wiesbaden
www.kbs-gastrotechnik.de
Stand Juli 2019

57
6
Fig.1
OK
OK
Fig.3
Green
Fig.4
Orange
Fig.5
OK
Fig.6
ON
ON
OPEN
Red
3s.
Fig.2
Orange Green
Red
OK

B
C
Fig.7
A
Fig.8
B
C
Fig.9
B
Fig.10
R

INSTRUCTION MANUAL FOR DISHWASHERS
Page 1 of 14
UK
TRANSLATION FROM THE ORIGINAL INSTRUCTIONS
CONTENTS
CHAP 1 RISKS AND IMPORTANT WARNINGS ....................................................................... 2
1.1 NORMAL OPERATING CONDITIONS ........................................................................................ 3
CHAP 2 PREFACE ..................................................................................................................... 4
CHAP 3 INSTALLATION ............................................................................................................ 4
3.1 UNPACKING ........................................................................................................................ 4
3.2 POSITIONING ....................................................................................................................... 4
3.3 ELECTRICAL CONNECTION ................................................................................................... 5
3.4 WATER CIRCUIT HOOKUP ..................................................................................................... 6
3.5 CONNECTION TO THE DRAIN LINE ......................................................................................... 6
3.6 RINSE AID AND DETERGENT ................................................................................................. 6
CHAP 4 USING THE MACHINE ................................................................................................. 7
4.1 KEY AND SYMBOLS .............................................................................................................. 7
4.2 SWITCHING THE DISHWASHER ON ........................................................................................ 7
4.3 FILLING THE RACK ............................................................................................................... 7
4.4 CYCLE SELECTION AND START-UP ........................................................................................ 7
4.5 STANDARD PROGRAMMES .................................................................................................. 8
4.6 SPECIAL PROGRAMMES (*OPTIONAL) .................................................................................... 8
4.7 AUTOMATIC CYCLE START-UP .............................................................................................. 9
4.8 REMOVING THE INTEGRAL FILTER ......................................................................................... 9
4.9 EMPTYING THE DISHWASHER ............................................................................................... 9
4.9.1 Appliances with no drain pump ..........................................................................9
4.9.2 Appliances with drain cycle (*optional)...............................................................9
4.10 TURNING THE DISHWASHER OFF .......................................................................................... 9
4.11 RESIN REGENERATION (*OPTIONAL) ..................................................................................... 9
4.12 DISPLAYING INFORMATION ................................................................................................. 10
4.13 LIST OF VIEWABLE MESSAGES ............................................................................................ 10
4.14 END OF SHIFT ................................................................................................................... 10
CHAP 5 MAINTENANCE .......................................................................................................... 11
5.1 GENERAL RULES ............................................................................................................... 11
5.2 CLEANING ......................................................................................................................... 11
5.3 CLEANING THE FILTER UNIT ............................................................................................... 11
5.4 CLEANING THE ARMS ......................................................................................................... 11
CHAP 6 SELF DIAGNOSTICS ................................................................................................. 12
CHAP 7 SETTINGS .................................................................................................................. 13
7.1 HARDNESS SETTINGS FOR THE INCORPORATED WATER SOFTENER ..................................... 14
CHAP 8 SCRAPPING ............................................................................................................... 14
CHAP 9 ENVIRONMENT .......................................................................................................... 14
In legal terms, the manufacturer reserves the property of this document. It is forbidden to reproduce it or divulge it with any means
without prior written authorisation.
The manufacturer reserves the right to introduce changes in order to achieve the improvements it deems necessary without prior notice.
442464L C4-2 CRP REV04 01-01-2019 U UK

INSTRUCTION MANUAL FOR DISHWASHERS
Page 2 of 14
UK
Read the instruction manual carefully before starting the machine. The
warnings contained in the manual provide important information on safety
and installation, use and maintenance. Failure to observe the instructions in
the enclosed documentation may compromise the safety of the appliance and
immediately voids the warranty.
Chap 1 RISKS AND IMPORTANT WARNINGS
 This appliance is intended solely for the use for which it was designed. Any
other use is improper and therefore hazardous.
 The specialised technician responsible for installing the appliance must
instruct the user on its operation and any attendant safety measures,
including practical demonstrations.
 Only the manufacturer or an authorised service centre with qualified staff may
work on the machine, even in case of malfunction, using only original spare
parts.
 Always disconnect or isolate the machine from its power and water supplies
before servicing, repairing or cleaning it.
 The machine may NOT be used by persons untrained in its use.
 The appliance may be used by children aged at least 8 years old or persons
with reduced physical, sensory or mental capacities, or with no experience or
knowledge, provided they are supervised or after they have received training
in the safe use of the appliance.
 Children must not play with the appliance.
 Cleaning and maintenance by the user must not be performed by
unsupervised children.
 The machine must NOT be kept powered up when not in use.
 If the machine is not fitted with a plug or other device for completely
disconnecting all contacts, these disconnection devices must be incorporated
in the power supply, in compliance with the installation rules.
 If the power cable is damaged, it must be replaced by the manufacturer or an
authorised technical assistance service, or in any case by a person with
similar qualifications, to prevent all associated risks.
 The screw on the appliance marked with the IEC 60417 standard symbol
5021 represents the equipotential connection.
 NEVER open the machine quickly if it has not completed its cycle.
 NEVER use the machine with the guards installed by the manufacturer
removed.
 NEVER use the machine to wash objects of any form, size or material not
guaranteed to be machine-washable or not in good condition.
 NEVER use the machine or any of its assemblies as steps or support for
persons, property or animals.
 NEVER overload the open door of front-loading machines, which is rated only
to support the basket loaded with dishes.