KCT Classic POC124 User manual
User Instructions - Please keep for future reference
Classic Barrel BBQ
User Instructions - Please keep for future reference
IMPORTANT – Carefully remove any packaging before use, but retain the safety instructions.
These instructions form part of the product.
Please take note of all of the safety warnings listed in these instructions.
Please read these instructions in their entirety and retain them for future reference.
These instructions should be stored with the product.
This product is for domestic use ONLY and should not be used commercially or for contract purposes.
POC124
Safety Caution:
1. DO NOT use spirit or petrol for lighting or re-lighting!
2. Always stand your appliance outdoors and on level ground away from trees and wooden fencing.
3. DO NOT light the re with petrol, paran, methylated spirit, lighter fuel or alcohol. Use a specially
formulated appliance lighting uid, paste or re lighters.
4. DO NOT attempt to light the re if lighting uid has been spilt over clothing.
5. DO NOT try to re-light the re with lighting uid as the charcoal may still be hot and cause a are up.
6. Keep children and pets at a safe distance from the appliance.
7. DO NOT attempt to move the appliance once it has been lit.
8. During use, always use protective gloves when touching any part of the appliance.
9. Make sure that the appliance has completely cooled before removing the ash.
10. Flare-ups can occur if hot fat drips onto the burning charcoal. Keep a water sprayer handy to
extinguish the ame.
11. Always ensure the unit is fully extinguished and completely cool before applying any covers or
storing away. Remember coal can remain hot for sometime and could re-light under certain conditions
unless fully damped down and/or extinguished.
12. To prolong the life of the metal parts, do not leave the barbecue outside and unprotected from the
weather. Ideally it should be stored in a garage or garden shed when not in use.
13. NEVER use water to extinguish the charcoal.
ArtVer#2
Imported by:
KCT Direct
Glebe Farm, Old London Road
Copdock
Ipswich, Suffolk
IP8 3JN
United Kingdom
Care and safe use guidelines
FOOD COOKING INFORMATION
•
Please read and follow this advice when cooking.
•
Always wash your hands before and after handling uncooked meat and before eating.
•
Always keep raw meat away from cooked meat and other foods.
•
Before cooking ensure grill surfaces and tools are clean and free of old food residues.
•
DO NOT use the same utensils to handle cooked and uncooked foods.
•
Ensure all meat is cooked thoroughly before eating.
•
CAUTION – eating raw or under cooked meat can cause food poisoning (e.g. bacteria strains such as E.coli).
•
To reduce the risk of under cooked meat cut open to ensure it is cooked all the way through.
•
CAUTION – if meat has been cooked sufficiently the meat juices should be clear and there should be no
traces of pink/red juice or meat colouring.
•
Pre-cooking large pieces of meat and joints is recommended before finally cooking on your BBQ.
•
After cooking always clean the stainless steel grill, cooking surfaces and utensils.
•
DO NOT cook until your charcoal has a coating of ash.
EXTINGUISHING
•To extinguish the unit – stop adding fuel and allow fire to die or douse with sand.
•DO NOT use water as this could damage the BBQ.
STORAGE
•When not in use, cover the BBQ with a waterproof cover once completely cooled.
•Remove loose paint and rust with a wire brush when needed and re-paint using High
Temperature Paint.
•This product will start to develop surface rust when placed outdoors. This is to be expected. To reduce
surface rust, rub the oven with an oily rag after use.
- 2 -
FIRST USE OF YOUR BBQ
1. Before first use and after cleaning, apply a light coat of vegetable oil or vegetable cooking spray to the surface of the
cooking grills. This simple process will help reduce interior rusting.
2. Charcoal lighting fuel must be allowed to burn off prior to closing lid (approximately 20 minutes). Failure to do this
could trap fumes from the charcoal lighting fuel in the BBQ and may result in a flash-fire or explosion when the lid is
opened.
3. When coals are burning hot , close the lid. The barbecue should be heated up for approximately 30 minutes before it is
used for the first time.
LIGHTING
1. Remove lid, cooking grill, and make sure Ash Reciever is secured in place.
WARNING: Never use charcoal that has been pre-treated with lighter fuel. Use only high grade plain charcoal
or charcoal/wood mixture.
2. Place high quality charcoal on top of the charcoal grill. Use your preferred lighting fuel or firelighter which has been
approved for lighting charcoal ONLY. If using fuel, wait 2 to 3 minutes for fuel to soak in.
Store charcoal lighting fuel safely away from BBQ.
3. Carefullly light the charcoal and allow to burn until covered with a light ash prior to cooking. This will allow charcoal
lighting fuel to burn off, and indicates that optimal grilling conditions have been reached. Spread the charcoal out evenly
across the BBQ.
4. Place cooking grill on the support brackets.
1. Place food on the cooking grill in a single layer with space between each piece. This will allow heat to circulate evenly
around all the food.
2. Close the lid and allow food to cook.
3. Always use a meat thermometer to ensure food is fully cooked before removing from BBQ.
4. Once finished with the BBQ, close the lid and air vents. This will starve the BBQ of oxygen and extinguish the charcoal.
Allow BBQ to completely cool down before removing the Charcoal Grill, and sweeping ash into the Ash Reciever.
Be sure to make sure the ash is not hot before discarding.
COOKING
PARTS LIST
A 2× B 1× C 4×
D 1× E 1× )ù
G 1× H 3× I1 1×
I2 1× J 3× K1 1×
K2 1× L1 1× L2 1×
- 3 -
M 1× N1 1× N2 1×
O 1× P 2× Q 2×
R 1× S 2× T 1×
8ù W 2×
X1 4×
Screw M6 × 45
X2 4×
Screw M6 × 35
X3 4×
Screw M6 × 20
X4 2×
Half-threaded screw M6 × 20
X5 16×
Screw M6 × 12
X6 12×
Screw M5 × 25
V2x
- 4 -
6x
mm mm mm
mm mm
X7 6×
Screw M5 × 10
Y1 2×
Nut M8
Y2 30×
Nut M6
Y3 18×
Nut M5
Y4 4×
Nut M4
Z1 18×
Washer M5
Z2 24×
Washer M6
Z3 2×
Washer M8
Screw M6 × 15
X8 6×
- 5 -
mm mm
R
Q
L1
L2
1
2
ASSEMBLY
Attach the bottom shelf (R) to the metal tubes (Q).
Attach the assembled bottom shelf to the short leg frame (L2) and long leg frame (L1) using the
M6 × 45 screws (X1).
Note: Do not tighten the screws until fully assembled.
L2
X1
X1: *4PCS
- 6 -
D
Y2
Z2
X5
3
4
)L[WKHZKHHOV3WRWKHVKRUWOHJIUDPHXVLQJWKHD[OH2WKH0ZDVKHUV=DQGWKH0QXWV
(Y1).
Attach the cooking barrel (D) to the leg assembly using the M6 × 12 screws (X5), the M6 washers
(Z2) and the M6 nuts (Y2).
Y1: *2PCS
Z3: *2PCS
Y2: *6PCS
Z2: *2PCS
X5: *2PCS
P
Y1 Z3
O
- 7 -
Z
6PCS
6PCS
6PCS
- 8 -
6
Attach the air vents (C) to both sides of the cooking barrel using the M6 × 12 screws (X5), the M6
washers (Z2) and the M6 nuts (Y2).
)L[WKHKLQJH 9WRWKHOHIWVLGHRIWKHFRRNLQJEDUUHOXVLQJWKH0ùVFUHZV;WKH0
washers (Z2) and the M6 nuts (Y2).
Attach the handle (A) to the right side of the cooking barrel using the M6 × 20 screws (X3) and the
M6 washers (Z2).
Attach the mounting brackets of the front table (K1 and K2) to the corresponding legs using the
M6 × 35 screws (X2), the M6 washers (Z2) and the M6 nuts (Y2).
Y2: *6PCS
Z2: *8PCS
X5: *5PCS
X3: *2PCS
- 9 -
Y2: *8PCS
Z2: *10PCS
X5: *7PCS
X3: *2PCS
X2: *2PCS
7
8
$WWDFKWKHPRXQWLQJEUDFNHWVRIWKHVLGHWDEOH,DQG,WRWKHÀ[HGKLQJHVXVLQJWKH8VKDSHG
wire support (W) and the M4 nuts (Y4).
$WWDFK WKH ORQJ ZRRGHQ VWULSV - WR WKH À[HG PRXQWLQJ EUDFNHWV RI WKH IURQW WDEOH XVLQJ WKH
M5 ×15 screws (X6), the M5 washers (Z1) and the M5 nuts (Y3).
$WWDFK WKH VKRUW ZRRGHQ VWULSV + WR WKH À[HG PRXQWLQJ EUDFNHWV RI WKH VLGH WDEOH XVLQJ WKH
M5 ×15 screws (X6), the M5 washers (Z1) and the M5 nuts (Y3).
I2
I1
Y4
Y4: *4PCS
X6: *12PCS
Z1: *12PCS
Y3: *12PCS
- 10 -
9
10
C
X7
Z2
X3
Z2
T
B
A
X2
8
8
Y3
Z1
X4
Y2
C
Attach the air vents (C) to both sides of the lid (B) using the M6 x 35 screws (X2), the M6 washers
=DQGWKH0QXWV<)L[WKHKLQJHV8WRERWKVLGHVRIWKHOLGXVLQJWKH0[VFUHZV
(X7), the M5 washers (Z1) and the M5 nuts (Y3). Attach the thermometer (T) to the lid. Attach the
handle (A) to the lid using the M6 x 20 screws (X3) and the M6 washers (Z2).
$WWDFKWKHOLGDVVHPEO\WRWKHFRRNLQJEDUUHO XVLQJ WKH À[HGKLQJHV 8 DQG WKH 0 [ KDOI
threaded screws (X4).
Y2: *2PCS
Z2: *4PCS
X2: *2PCS
X3: *2PCS
Y3: *6PCS
Z1: *6PCS
X7: *6PCS
X4: *2PCS
- 11 -
- 12 -
Table of contents
