Keating Of Chicago Miraclean 60 User manual

60" MIRACLEAN®ELECTRIC GRIDDLE
100% customer satisfaction
Saves 44% in clean up
Cooler kitchen
Low temperature cooking high
heat transfer reducing shrinkage
Saves 32% in energy costs
Reduced flavor transfer
Zoned temperature control
Many options available
The Keating MIRACLEAN®Griddle is designed to
provide maximum performance with many benefits to the
operator. The mirror surface of the MIRACLEAN®is
achieved in a special eight step process. Insulated stainless
steel electric elements are mounted every 12" to ensure
performance and recovery and allows the operator to use
zone cooking for different products.
SAVES ON ENERGY COSTS
Documented energy savings of 32% by an independent
testing lab means dollar savings of up to $400 per year in
energy costs on a 3-ft. model. The MIRACLEAN®surface
also reduces radiated heat loss to less than 10% of a
conventional steel plate griddle. By keeping heat on the
surface and out of the kitchen, the MIRACLEAN®Griddle
reduces air conditioning demands and gives the chef a
cooler cooking environment.
REDUCES FLAVOR TRANSFER
The smooth surface of the MIRACLEAN®prevents food
particles from being trapped as they are in steel plate
griddles. The surface virtually eliminates flavor transfer.
“Serving Those Who Serve The Very Best”®
SAVES 44% IN CLEAN UP
A documented study conducted by the University of
Illinois General Engineering department confirmed what
has long been known by MIRACLEAN®operators that
cleaning the MIRACLEAN®saves time! 44% savings
means less labor cost and higher productivity. Cleaning
just a three foot MIRACLEAN®versus a conventional
steel plate model three times daily would mean savings of
$2,600 over the life of the unit! Cleaning a MIRACLEAN®
surface takes just three easy steps: scraping with the
Keating Scraper, wash with a Keating Palmetto brush and
water, and using Keating Klenzer and a damp cloth to
polish. No more griddle bricks, grill screens or harsh
chemicals are needed, and reseasoning the plate is not
necessary.
ACCURATE TEMPERATURE CONTROL
MIRACLEAN®Griddles feature zoned temperature
control to ensure temperature accuracy in cooking. The
MIRACLEAN®surface allows the operator to cook at
lower temperatures to control the degree of caramelization
and product shrinkage.
60" WIDE MIRACLEAN®ELECTRIC GRIDDLE
*Stand with casters or 4" legs are optional

L
300
275
250
O
A
C
T
350
400
375
I
H
F
R
B
E
T
A
S
I
D
T
L
A
I
325
D
300
250
275
I
H
F
R
B
E
T
A
S
O
T
L
A
I
C
T
325
350
400
375
I
L
A
300
350
A
275
250
R
B
O
L
A
I
C
T
400
375
I
H
F
E
T
S
I
D
T
L
A
325
I
B
I
T
C
A
O
L
E
T
D
S
F
H
I
A
R
T
275
250
A
L
375
400
300
325
350
A
B
I
T
C
A
O
L
R
250
275
I
T
D
S
F
H
I
A
L
T
E
375
400
300
350
325
A
ELECTRIC IN
12
C
4
4
B
ELECTRIC IN
17 3/4
2
C
16
60" MIRACLEAN®ELECTRIC GRIDDLE
DESCRIPTION
The Keating MIRACLEAN®Griddle consists of a griddle
plate, having a drain trough and perimeter installed in a
cabinet, equipped with electric elements. An automatic
temperature control mechanism is arranged and designed
for the proper cooking of food on a griddle surface.
SPECIFICATIONS
Griddle Plate to be made of high carbon, 3/4" steel plate
upon which a trivalent chromium surface has been applied
in a special eight step process to ensure a mirror smooth
surface. The MIRACLEAN®plate has an emissivity rating
of .078.
Drain Trough 60×24 and 60×30 to be 3" on the left side
and 2" across the front with a 4" × 11/2" drain in the left
front (60×30FT has front trough only). The drain is
located above a large stainless steel grease drawer with
baffles and a rear handle. The perimeter and grease trough
are 14 gauge stainless steel. The perimeter is 41/2" high
across the back with sides angling from 41/2" in the rear to
1/2" at the front. Sides and rear perimeter have an exterior
trim of 22 gauge stainless steel.
Electric Elements to be stainless steel with one element
for every 12" of linear plate surface. Each element is
encased in insulation and held tightly in place with a
molded steel cover. High input elements are available.
Cabinet to have an inner liner of 20 gauge aluminized
steel. Outer cabinet of 14 gauge stainless steel sides, 18
gauge stainless steel back and 16 gauge aluminized steel
bottom. A stainless steel flue deflector is shipped with
every unit.
Thermostat to be close range, hydraulic type, accurate to
± 5° from 250° to 550°F. Application of this thermostat is
patented by Keating.
Standard Accessories to include Keating razor scraper
with a packet of 10 blades, 4" wide spatula, long-handle
palmetto brush, egg turner, can of Keating Klenzer.
Electric Specifications to have 3 wire terminal block
with ground for field wiring. (See local codes for supply
line requirements).
Special Order Options may include 4" legs, stand, stand
with shelf and casters, cutting board: stainless, richlite,
plate shelf, thermostat knob guard, belly bar, streaked
surface, custom griddle styles and configurations, high
input element (30" only), security package.
60" WIDE MIRACLEAN®ELECTRIC GRIDDLE
(A) (B) (C)
WIDTH DEPTH HEIGHT PLATE SHIP
MODEL SIZE WT.
60×24 601/2"24
5/8"17 3/4" 57"W× 18"D610 lbs.
60×30 601/2"30
5/8"17 3/4" 57"W× 24"D610 lbs.
60×30 FT 601/2"30
5/8"17 3/4" 60"W× 24"D610 lbs.
60×36 FT 601/2"36
5/8"17 3/4" 60"W× 30"D650 lbs.
Printed in U.S.A. 60w elec2007 5/07
KEATING OF CHICAGO, INC.
Toll Free 1-800-KEATING
www.keatingofchicago.com
Amps @ 208V Amps @ 220V Amps @ 240V Amps @ 480V
Model kW 3∅∅11∅∅kW 3∅∅11∅∅kW 3∅∅11∅∅kW 3∅∅ΤΤ−−Stats
60×24 10.3 26-34-26 50 11.5 28-36-28 52 13.7 30-40-30 57 13.7 15-20-15 5
60×30 13.4 34-45-34 64 15.0 36-47-36 68 17.9 39-52-39 75 17.9 20-26-20 5
60×30 FT 13.4 34-45-34 64 15.0 36-47-36 68 17.9 39-52-39 75 17.9 20-26-20 5
60×36 FT 16.8 34-45-34 64 18.75 36-47-36 68 22.3 54-64-54 75 22.3 20-26-20 5
60×30 HI 19.5 50-65-50 94 21.9 53-69-53 100 26 57-75-57 108 26 29-38-39 5
FT = Front Trough only.
As continuous product improvement occurs, specifications may be changed without notice.
NOT FOR OUTDOOR INSTALLATION
NOT FOR DOMESTIC INSTALLATION