Kenmore 183.91579 User manual

Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
BEER DISPENSER
Holds 1/2, 1/4 & Mini Barrel Kegs
Use & Care Guide
Model 183.91579
DISTRIBUTEUR DE BIÉRE
Volume: 1⁄2, 1⁄4 Tonnelet
Guide d’utilisation
Modéle 183.91579
SURTIDOR DE CERVEZA
Los asideros 1/2, 1/4 los Barriles Minis de Barril
El uso la Guía del Cuidado
Modélo 183.91579

Record Serial/Model Numbers...................................... 1
Safety....................................................................... 1-2
Warranty ..................................................................... 3
First Steps................................................................. 3-7
Energy Saving Tips....................................................... 7
Operating your Beer Dispenser ................................. 7-8
Care and Cleaning................................................... 8-9
Power Failure / Beer Dispenser Failure........................ 10
Troubleshooting Guide.......................................... 11-15
Master Protection Agreements .................................... 16
Sears Service ............................................................. 17
READ AND SAVE THESE INSTRUCTIONS
This Use and Care Guide provides specific operating
instructions for your model. Use your beer dispenser only
as instructed in this guide. These instructions are not meant
to cover every possible condition and situation that may
occur. Common sense and caution must be practiced when
installing, operating, and maintaining any appliance.
Record Your Model and Serial Numbers
Record the model and serial numbers in the spaces
provided below. The serial plate is located on the rear
exterior wall.
Model Number:
Serial Number:
Purchase Date:
© Sears, Roebuck and Co.
READ ALL INSTRUCTIONS BEFORE USING THIS BEER
DISPENSER.
FOR YOUR SAFETY
Do not store or use gasoline, or other flammable vapors
and liquids in the vicinity of this or any other appliance.
Read product labels for flammability and other warnings.
CHILD SAFETY
•Destroy carton, plastic bags, and any exterior
wrapping material immediately after the beer dispenser is
unpacked. Children should never use these items to play.
Cartons covered with rugs, bedspreads, plastic sheets
or stretch wrap may become airtight chambers, and can
quickly cause suffocation.
•Remove all staples from the carton. Staples can cause
severe cuts, and destroy finishes if they come in contact
with other appliances or furniture.
•An empty, discarded ice box, refrigerator, or freezer is a
very dangerous attraction to children.
•Remove and discard any spacers used to secure the
shelves during shipping. Small objects are a choke
hazard to children.
Remove the door(s) of any appliance that is not in
use, even if it is being discarded.
TABLE OF CONTENTS
SERIAL / MODEL NUMBERS
IMPORTANT SAFETY INSTRUCTIONS
WARNING
WARNING
Proper Disposal of Your
Beer Dispenser
Risk of child entrapment.
Child entrapment and suffocation are not
problems of the past. Junked or
abandoned beer dispensers are still
dangerous, even if they will sit for “just a
few days.” If you are getting rid of your old
beer dispenser, please follow the instruc-
tions below to help prevent accidents.
BEFORE YOU THROW AWAY YOUR OLD
BEER DISPENSER:
•Remove doors.
•Leave shelves in
place so children may
not easily climb inside.
WARNING
1
Spacer
183.91579

ELECTRICAL
INFORMATION
These guidelines must be followed to ensure that
safety mechanisms in the design of this beer
dispenser will operate properly.
•Refer to the serial plate for correct electrical
rating. The power cord of the appliance is equipped
with a three-prong grounding plug for your protection
against shock hazards. It must be plugged directly into a
properly grounded three-prong receptacle, protected with
a 15 amp time delay fuse or circuit breaker. The
receptacle must be installed in accordance with local
codes and ordinances. Consult a qualified electrician.
Receptacles protected by Ground Fault Circuit Interrupters
(GFCI) are NOT RECOMMENDED. Do not use an
extension cord or adapter plug.
•If voltage varies by 10% or more, beer dispenser
performance may be affected. Operating a beer
dispenser with insufficient power can damage the motor.
Such damage is not covered under the warranty. If you
suspect your household voltage is high or low, consult
your power company for testing.
•To prevent the beer dispenser from being turned off
accidentally, do not plug unit into an outlet controlled by
a wall switch or pull cord.
•Do not pinch, knot, or bend the cord in any manner.
OTHER PRECAUTIONS
•Never unplug the beer dispenser by pulling on the cord.
Always grip the plug firmly, and pull straight out from the
receptacle.
1. CO2gas can be dangerous! CO2cylinders contain
high-pressure compressed gas, which can be
hazardous if not handled properly. Make sure you read
and understand all the procedures for the CO2
cylinders before installation.
2. Always connect the CO2cylinder to a regulator!
Failure to do so may cause an explosion resulting in
possible death or injury when the cylinder valve is
opened.
3. Never connect the CO2cylinder directly to the product
container.
4. Always follow the correct procedures when changing
cylinders. (see page 10)
5. Never drop or throw a CO2cylinder.
6. Always keep CO2cylinders away from heat. Store extra
cylinders in a cool place (preferably 70˚ F). Securely
fasten with a chain in an upright position when storing.
7. Always ventilate and leave the area immediately if CO2
leakage has occurred!
8. Always check the D.O.T. (Department of Transport) test
date on the cylinder neck before installation. If it has
been over 5 years, do not use. Return the
cylinder to your gas supplier.
9. Never connect a product container unless there are at
least two safety devices in the pressure system; one on
the CO2regulator and the other on the product
container or in the pressure gas line.
IMPORTANT SAFETY PRECAUTIONS OF CO2
(CARBON DIOXIDE) GAS
WARNING
Avoid fire hazard or
electric shock. Do not use an extension
cord or an adapter plug. Do not remove
any prong from the power cord.
WARNING
Do not, under any
circumstances,
cut, remove,
or bypass the
grounding prong.
Grounding type
wall receptacle
Power supply
cord with 3-prong
grounding plug
2

KENMORE ONE YEAR LIMITED WARRANTY
When installed, operated and maintained according to all
instructions supplied with the product, if this appliance fails
due to a defect in material and workmanship within one
year from the date of purchase, return it to any Sears store,
Sears Parts & Repair Service Center, or other Kenmore
outlet for free repair.
If this appliance is ever used for other than private family
purposes, this warranty applies for only 90 days from the
date of purchase.
This warranty covers only defects in material and
workmanship. Sears will NOT pay for:
1. Expendable items that can wear out from normal use,
including but not limited to filters, belts, light bulbs, and
bags.
2. A service technician to instruct the user in correct product
installation, operation or maintenance.
3. A service technician to clean or maintain this product.
4. Damage to or failure of this product if it is not installed,
operated or maintained according to the all instructions
supplied with the product.
5. Damage to or failure of this product resulting from
accident, abuse, misuse or use for other than its
intended purpose.
6. Damage to or failure of this product caused by the use
of detergents, cleaners, chemicals or utensils other than
those recommended in all instructions supplied with the
product.
7. Damage to or failure of parts or systems resulting from
unauthorized modifications made to this product.
Disclaimer of implied warranties; limitation of
remedies
Customer’s sole and exclusive remedy under this
limited warranty shall be product repair as provided herein.
Implied warranties, including warranties of merchantability
or fitness for a particular purpose, are limited to one year
or the shortest period allowed by law. Sears shall not be
liable for incidental or consequential damages. Some states
and provinces do not allow the exclusion or limitation of
incidental or consequential damages, or limitation on the
duration of implied warranties of merchantability or fitness,
so these exclusions or limitations may not apply to you.
This warranty applies only while this appliance is used in
the United States or Canada.
This warranty gives you specific legal rights, and you may
also have other rights which vary from state to state.
Sears, Roebuck and Co., Hoffman Estates, IL 60179
Sears Canada Inc., Toronto, Ontario, Canada M5B
2B8
This Owner’s Guide provides specific operating
instructions for your model. Use the beer dispenser only
as instructed in this Owner’s Guide. Before starting the
beer dispenser, follow these important first steps.
INSTALLATION
Parts and Features
1. Remove all packing materials. This includes the foam
base and all adhesive tape holding the accessories both
inside and outside.
Unpacking your Beer Dispenser
1. Remove all packing materials. This includes the foam
base and all adhesive tape holding the accessories both
inside and outside.
2. Inspect and remove any remaining packaging, tape or
printed materials before turning on the beer dispenser.
Note: To ensure that the compressor will function properly,
allow the beer dispenser to stand in an upright
position for 8 hours before plugging it in.
FIRST STEPS
3
BEER DISPENSER WARRANTY
1. Casters (Total 4)
2. Interior Keg Support
3. Cabinet
4. CO2 Tank
5. Work Top
6. Chrome Guardrail
7. Beer Tap
8. Adjustable
Thermostat (Located
in rear)
9. Drip Tray
10. 1/2 Barrel Keg (Not
included. Shown for
illustration purpose
only
1
2
3
4
5
67
8
9
10

Check all supplied accessories in the carton to be sure that
all pieces are present and in good condition. A checklist of
accessories is shown below for your reference:
1 Beer Tap Assembly Including:
1 Black Faucet Handle
1 Gasket for Beer Tap
1 Beer Line (transparent tube) attached to Beer Tap
1 Black Rubber Washer for Connection of
Beer Line to Keg Tap
1 CO2Regulator
1 CO2Cylinder
1 Keg Tap (American Sankey Type)
1 Cleaning Kit
1 CO2Gas Line (Red Tube)
2 Hose Clamps
1 CO2Cylinder Retainer (with bolt and nut)
1 Guardrail
1 Drip Tray
4 Casters
1 Wrench (for casters)
4 Large Phillips-Head Screws
8 Small Phillips-Head Screws
2 Retainer Mounting Screws
2 Wire Shelves
4 Support Pins
Installing the Casters
Follow the steps below to install the
casters.
1. Empty the inside of the cabinet
completely and lay the beer dis-
penser down sideways. We rec-
ommend that you place a piece of cardboard or cloth
underneath the cabinet to prevent dents or scratches to
the cabinet.
2. Insert the casters into the holes on the bottom corners
of the cabinet. Tighten each caster by turning the nut
clockwise with the wrench provided.
3. Once all four casters have been tightened evenly, stand
the cabinet in an upright position.
Leveling your Beer Dispenser
If you do not install the casters, you will have to level your
beer dispenser.
• Your beer dispenser has 4 leveling legs which are located
in the front and rear corners. After properly placing your
beer dispenser in its final position, you can level it.
• Leveling legs can be adjusted by turning them clockwise
to raise or counterclockwise to lower your beer dispenser.
The beer dispenser door will close easier when the level-
ing legs are extended.
Installing the Beer Tap
Follow the steps below to install the beer tap.
1. First, remove the cabinet plug located on the worktop.
Firmly grasp the cabinet plug, twist and pull upward.
Note: Store this plug in a safe place as it will be
required when converting the beer dispenser
into a beverage cooler.
2. Place the gasket over the hole opening on the
worktop and line up 4 holes with pilot holes.
3. Pass beer line with the nut at the end through the hole
in the worktop until the beer tap is resting on top of the
cabinet.
4. Align the holes of the beer tap flauge with the gasket
and pilot holes on the worktop of cabinet. Make sure
faucet faces the front.
5. Secure the beer tap to the cabinet with four large
Phillips-Head screws.
Installing the Guardrail
Follow the steps below to install the guardrail on the
worktop.
1. Place the guardrail on top of the cabinet.
2. Align all holes of the guardrail with the holes of the
cabinet.
3. Secure the guardrail to the cabinet with eight small
Phillips-Head screws.
Installing the CO2Regulator and CO2Cylinder
Follow the steps below to safely install the CO2regulator
and CO2cylinder. You must read and understand the
following procedures for CO2cylinders before
installation.
Note: Your CO2cylinder is shipped empty to avoid any
possible accidents during transportation. When you
purchase the first keg of beer, have your beer
distributor fill the CO2cylinder.
1. Install the CO2gas line tube to the regulator by
attaching one end of the red tube to the hose barb
connection on the CO2regulator. Secure the tube by
using one of the two self-locking plastic snap-on clamps.
Use pliers to snap the clamp on tightly to ensure that
there are no leaks.
Caster
Wrench
Nut
4
Large Philip Head
Small Phillips Head
Beer Tap Assembly
Gasket
Beer line
Guard Rail nut
Faucet Handle
pilot holes

2. Attach the CO2regulator to the CO2cylinder by
screwing the regulator nut onto the cylinder valve and
tightening with an adjustable wrench.
3. Remove the bolt with the nut from the cylinder retainer.
Using two screws attach it inside the unit on the left side
of the back wall. (Holes are pre-drilled and screws are
included)
4. Slide the cylinder through the retainer and secure it with
the bolt and the nut. Position the cylinder so that you will
be able to read the numbers on the gauge and
easily access the shut-off valve and pressure adjustment
screw.
Tapping the Beer Keg – Installing Keg Tap
(Single-Valve Type Barrel)
Your beer dispenser comes with American Sankey Tap. This
type is the most widely used in the United States. Before
purchasing a keg, check with your beer distributor to make
sure that supplied Sankey Tap can be used.
Note: For European draft beer, European Sankey Tap is
required. Please contact Draught Technologies by
visiting www.draughttech.com or call
[phone].
Follow the steps below to tap the keg of beer.
1. Make sure the pull handle of the Sankey Tap is in the
closed (up) position before installing it on the beer keg.
(see fig.1) Insert the keg coupler into the locking neck of
the beer keg and turn clockwise 1/4-turn to lock it into
position. (see fig. 2)
2. IMPORTANT: You must insert the black rubber washer
into the beer line coupling nut before screwing the nut
onto the keg tap coupling head. First remove the black
protective shipping cap from the coupling head. Do not
remove the plastic insert from the coupling head. Insert
the black washer inside of the coupling nut. Firmly
hand-tighten the coupling nut onto the coupling head.
(see fig. 3)
3. Attach the open end of the red tube to the hose barb
connection on the Sankey Tap. Next, secure the tube by
using the remaining self-locking plastic snap-on clamp
to ensure that there are no leaks. Secure the clamp
tightly with pliers. (see fig. 3)
5
Keg Coupler
Pull handle (upward)
Coupling Head
Connect to the CO2
Gas Line Tube Barb
Plastic Insert
fig. 1
T
U
R
N
C
L
O
C
K
W
I
S
E
Beer Keg Neck
fig. 2
Beer Line
Coupling Nut
Red Tube (gas line)
fig. 3
CO2 Cylinder
CO2
GAS
CO 2
Regulator
Gauge
Connect to the
Keg Tap (coupler)
Clamp
Shut-Off Valve
Retainer
Connect to the CO2Cylinder
Pressure
Adjustment
Screw
WARNING!
CO2can be dangerous! CO2cylinders contain high-pressured gas,
which can be hazardous if handled improperly.
They must be handled with care.

4. Make sure the beer tap faucet is in the closed (faucet
handle pointing straight back) position before
connecting the Keg Tap to the beer keg. Pull the pull
handle out and push down until it locks into position.
Listen for the "click" of the pull handle when it shifts into
the final downward position. (see fig. 4) This will open
the beer and CO2gas valves. Open shut-off valve on
regulator. Turn pressure adjustment screw clockwise until
pressure gauge reads 8 psi. The keg is now tapped.
5. Carefully tilt the beer keg and rest the edge on the
stainless steel keg floor support on the bottom of the
interior cabinet. Slide the beer keg in slowly,
ensuring that it is properly located. (see fig. 5) Close the
door.
Important Safety Message for Draft Beer
Dispensing
When CO2is used for draft beer dispensing, the system
must be adequately protected against excessive pressure
build-up. This is accomplished by the already installed two
safety devices with adequate relief capacity in the system.
Safety devices are installed in the following places:
A. On or immediately downstream from the CO2regulator.
B. On the keg coupler
Proper Air Circulation
•To assure your beer dispenser works at the maximum
efficiency it was designed for, you should install it in a
location where there is proper air circulation, plumbing
and electrical connections.
•The following are recommended clearances around the
beer dispenser:
Sides 3/4” (19mm)
Back 2” (50mm)
•For proper keg cooling, DO NOT put anything in the
refrigerator cabinet other than the keg. Placing ice bags,
beverage cans or food in the open spaces around the
keg will interfere with air circulation inside the cabinet
and reduce cooling effectiveness.
Electrical Requirement
•Make sure there is a suitable power Outlet (115 volts, 60
hz) with proper grounding to power the beer dispenser.
•Avoid the use of 3-Prong adapter plugs or cutting off the
grounding prong in order to accommodate a 2-prong
outlet.
Use of Extension Cord
•Avoid the use of an extension cord because of potential
safety hazards under certain conditions. If it is necessary
to use an extension cord, use only a 3-wire extension
cord that has a 3-blade grounding plug and a 3-slot
outlet that will accept the plug. The marked rating of the
extension cord must be equal to or greater than the elec-
trical rating of the appliance.
Installation Limitations
•Do not install your beer dispenser in any location not
properly insulated or heated e.g. garage etc. Your beer
dispenser was not designed to operate in surrounding
temperatures below 55˚Fahrenheit.
•Select a suitable location for the beer dispenser on a
hard, even surface away from direct sunlight or heat
source e.g. radiators, baseboard heaters, cooking
appliances etc.
•Your beer dispenser is designed for free-standing
installation only. It is not designed for built-in application.
Converting the Beer Dispenser to a Beverage
Cooler Application
For your convenience, this beer dispenser can be converted
to a beverage cooler application. Simply follow the steps
below for a quick and easy conversion.
Note: When using as a beverage cooler, we do not
recommend the use of casters, as stored items may
fall off the shelves when the unit is in motion.
1. Close the main valve on the CO2cylinder.
2. Close the connection between the beer keg and the keg
tap by pulling and lifting the handle of the keg tap into
an upright position.
3. Disconnect both the beer line and the CO2gas line
from the keg tap.
4. Remove the beer keg from the cabinet.
5. Disconnect the gas line from the CO2regulator.
6. Remove the CO2cylinder from the cabinet.
6
fig. 4
Keg Support
Beer Keg
Lift Upright
fig. 5

7. Remove the beer tower from the worktop unscrewing 4
screws.
8. Pull the beer line through the top of the cabinet.
9. Install the cabinet plug on the worktop.
10. Lay the unit down sideways. We recommend that you
place a piece of cardboard or cloth underneath the
cabinet to avoid dents or scratches to the cabinet.
Remove the casters and install leveling legs and raise
the unit back into upright position.
11. Install the two wire shelves.
A. Insert one end of each support pin into the holes on
the right side of the cabinet.
B. Place one end of the wire shelf into the left side of
the cabinet and rest the other end onto the exposed
support pins on the right side.
C. Repeat the same with the second shelf.
12. The conversion process is now complete. Store all the
removed accessories in a safe place for future use.
13. Adjust the temperature of the unit as required for
beverage storage.
Door Alignment
• If needed, loosen the bottom
hinge bracket using a phillips
head screwdriver.
• Adjust the door or place a
spacer in between the hinge
bracket and the cabinet, then
tighten the screws.
• The beer dispenser should be located in the coolest area
of the room, away from heat producing appliances or
heating ducts, and out of direct sunlight.
• Beer Dispenser shelves should not be lined with
aluminum foil, wax paper, or paper toweling. Liners
interfere with cold air circulation, making the beer
dispenser less efficient.
• Limit the opening and closing of the door on hot and
humid days. When you open the door, close it quickly to
prevent hot air from entering.
• Check regularly for proper air circulation around the unit
to make sure that the unit receives sufficient airflow.
• Keep the door gasket clean and pliable to ensure a
proper seal. If the door gasket is not sealed properly,
hot air may easily enter into the unit, making the interior
temperature warmer. The compressor must then run
continuously to keep the unit cool, thus making the
energy consumption very high and inefficient.
Note: Replace a damaged door gasket to restore
energy efficiency.
Dispensing Beer
Follow the steps below to dispense beer.
1. Make sure that the beer dispenser is plugged in properly
to a 120V, 60Hz, 15Amp grounded AC outlet.
2. Place the drip tray under the beer faucet.
3. Open the beer faucet by pulling the tap towards you
quickly and completely to dispense the beer.
Note: If for any reason the beer does not come out of
the tap, refer to the trouble-shooting guide on
page 11.
4. If the beer runs too slowly, increase CO2pressure by
using a flat blade screwdriver to turn the pressure adjust-
ment screw clockwise. At the correct pressure and tem-
perature, a 10oz. glass should be filled in 4 seconds.
5. Hold the glass steady at a 45˚ angle. When it is 2/3 full,
start straightening the glass. Proper foam should be a
tight creamy head and the collar on an average glass
should be 3/4" to 1" high.
Note: It is normal to see condensation forming on the
faucet. It is caused by the difference in temperature
between the cold beer and the inner surfaces of the
faucet when beer is flowing through the line.
Temperature Adjustments
The temperature control is located at the rear of the unit on
the bottom left-hand corner. After turning the unit on, you
must wait 24 hours for the unit to cool properly. You may
then adjust the temperature setting based on your needs
and preferences.
Note: When purchasing a keg from your local dealer,
it comes chilled and ready to serve. Please allow
2-4 hours after installation for your
Kenmore beer dispenser to
re-chill your keg to the perfect
serving temperature.
7
ENERGY SAVING TIPS
S
A
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Y
S
A
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N
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G
Y
OPERATING YOUR BEER DISPENSER
Bottom hinge spacer
bottom hinge bracket

Beer Temperature
• The recommended temperature for serving chilled beer is
between 34˚ and 38˚F. To maintain this temperature in
average room conditions of 70˚F, set the
thermostat to "Normal."
Note: During the summertime when temperatures are
warmer, we recommend that you adjust the
control to a cooler setting accordingly.
• Select and maintain the proper temperature inside the
refrigerator cabinet. This is necessary for maintaining the
flavor freshness of beer.
• The best temperature for storing a keg is approximately
38˚F.
• Excessively cold or warm temperatures inside the
refrigerator cabinet may cause a loss of flavor.
Note: Sour beer is produced as a result of secondary
fermentation above 45˚F.
Normal Operating Sound You May Hear
•Boiling water, gurgling sounds or slight vibrations that
are the result of the refrigerant circulating through
the cooling coils.
•The thermostat control will click when it cycles
on and off.
Beer Serving Guide
Beer Serving Tips
The following tips will help you serve the perfect beer.
To serve beer from the tap the way it left the vat, check for
the following:
• Cleanliness • Temperature
• Pressure • Use CO2gas only
What a Half Barrel (Full Size) Keg of
Beer Gives You
This beer dispenser can hold up to a half barrel (full size)
keg. For your convenience, the following table shows how
many servings a half barrel (full size) keg provides.
No. of Glasses Glass Size
192 12 oz.
236 10 oz.
264 9 oz.
290 8 oz.
353 7 oz.
417 6 oz.
Half Barrel (full size) Keg= 15-1/2 Gallons
= 1984 Fluid Ounces
Half Barrel (full size) Keg= 6-3/4 Cases of 12 ounce Bottles
Tips for Cleaning Beer Glasses
For the freshest flavor, it is important to serve beer in clean
glasses. For your convenience, the following tips explain
how to properly clean beer glasses before serving beer.
• Do not wash beer glasses together with glasses that have
contained milk or any other fatty substance.
• An excessive amount of germicide build-up will also leave
a fatty film on the glasses, which may cause flat beer.
• Wash glasses thoroughly with a good detergent to
remove all fatty substances (i.e. lipstick).
• Do not use soap.
• Do not wipe glasses dry. Allow glasses to air-dry by
placing them on a wire rack or on corrugated metal.
• Rinse in fresh cold water just before serving beer. It is best
to serve beer in a wet glass.
Two Simple Tests for Clean Beer Glasses
1. Wash the glasses using your usual method. Immerse the
glass heel first in clean water. Empty the glass. If water
droplets cling to the glass or if spots appear on the glass
while pouring, the glass has not been cleaned properly.
A clean glass should air-dry crystal clear.
2. Again, wash the glass using your usual method. Pour out
the water and then shake salt into the wet glass. If salt
does not cling to the entire inside wall of the glass and
clear unsalted spots remain, the glass is not clean.
CLEANING
•Wash any removable parts, the beer dispenser interior,
and exterior with mild detergent and warm water. Wipe
dry. Do not use harsh cleaners on these surfaces.
•Do not use razor blades or other sharp instruments,
which can scratch the appliance surface when removing
adhesive labels. Any glue left from the tape can be
removed with a mixture of warm water and mild
detergent, or touch the residue with the sticky side of tape
already removed. Do not remove the serial plate.
8
CARE AND CLEANING
Damp objects stick to
cold metal surfaces. Do not touch
interior metal surfaces with wet or
damp hands.
WARNING

Automatic Defrosting
It is not necessary to defrost the beer dispenser. Ice that
has deposited on the evaporator is automatically defrosted
when the compressor cycles off. The defrosted water collects
in the water drip tray located on the top of the compressor
in the rear of the unit and evaporates.
Installing the Cleaning Kit
Read and understand the following instructions before
installing the cleaning kit.
1. Mix one gallon of warm water and one ounce (one
tablespoon) of cleaner in a bucket.
Note: Do not use lye, soap or hot water.
2. Remove the cleaner cap. Fill the jar and replace the
cap. Leave the remaining solution in the bucket.
3. Turn off either the air cock on the regulator or the valve
on the CO2tank.
4. Disconnect the tap from the barrel. Then disconnect the
beer line from the tap by turning the nut counter-clock-
wise. Place the tap and the end of the hose in the
bucket.
5. Remove the faucet from the tower with the wrench and
attach the fitting on the cleaning bottle in its place.
Note: Make sure there is a washer in the back of the
fitting.
6. Hold the cleaning jar upside down until the solution
runs through the system into the bucket as shown.
7. Fill the jar with cool clean water and repeat the process
until the water runs clear.
8. Rinse the tap in the bucket with cool water.
9. Remove the fitting from the tower and replace the
faucet. Make sure the washer is in the back of the
faucet.
10. Re-attach the beer hose to the tap and attach the tap to
the barrel.
Note: Beer lines should be flushed after each keg is
emptied.
CLEANING THE INSIDE
Wash inside surfaces of the beer dispenser with a solution
of two tablespoons of baking soda in one quart (0.946
liters) warm water. Rinse and dry. Wring excess water out of
the sponge or cloth when cleaning in the area of the
controls, or any electrical parts.
Wash the removable parts with the baking soda solution
mentioned above, or mild detergent and warm water. Rinse
and dry. Never use metallic scouring pads, brushes,
abrasive, cleaners, or alkaline solutions on any surface. Do
not wash removable parts in a dishwasher.
CLEANING THE OUTSIDE
Wash the cabinet with warm water and mild liquid
detergent. Rinse well and wipe dry with a clean soft cloth.
Replace parts.
9
If leaving the beer
dispenser door open while on vacation,
make certain that children cannot get
into the beer dispenser and become
entrapped.
WARNING

10
VACATION AND MOVING TIPS
Short Vacations:
Leave the beer dispenser operating during vacations of less
than three weeks.
Long Vacations:
If the beer dispenser will not be used for several months:
•Unplug the power cord.
•Clean and dry the interior thoroughly.
•Leave the beer dispenser door open slightly, blocking it
open if necessary, to prevent odor and mold growth.
Moving:
When moving the beer dispenser, follow these guidelines to
prevent damage.
•Disconnect the power cord plug from the wall outlet.
•Remove keg, and clean the beer dispenser.
•Secure all loose items such as the basket and the shelves
by taping them securely in place to prevent damage.
•In a moving vehicle, secure beer dispenser in an upright
position to prevent movement. Also protect outside of
beer dispenser with a blanket, or similar item.
If the beer dispenser has stopped operating, see
Beer Dispenser Does Not Run in the Troubleshooting
Guide.
KEG CONNECTIONS – TANK REPLACEMENT
How do I replace an empty C02tank?
1. Close tank drum valve by turning clockwise.
2. Unscrew adjustment Set Screw (counter-clockwise) as far
as it will go and close shut off valve.
3. Remove regulator from empty tank.
4. Remove dust cap from the new full tank. Open and
close drum valve quickly to blow of the dust from the
outlet.
5. With drum valve in closed position, reattach regulator to
the tank. Be sure to check the washer, which is
pre-installed on the C02regulator.
6. Open drum valve all the way. (This is important because
this drum valve seals in two places.)
7. Readjust regulator pressure by turning set screw and
open shut off valve.
Tank Information: Tank must always be fastened in the
upright position. It takes about 1/2 lb.
of C02to dispense 1/2 barrel keg of
beer. A 5 lb. C02tank should dispense
between 8-10 1/2 barrel kegs or 18-20
1/4 barrel kegs. Full weight of 5 lb. tank
is appx. 17-1/2 lbs.
POWER FAILURE/BEER DISPENSER FAILURE
NOTE: Do not open beer dispenser
door unnecessarily if beer dispenser
is off for several hours.
Beer Line
Keg Coupler
(Sankey Type)
Regulator
Low Pressure
Gauge
Regulator
Coupling Nut
Drum Valve
Set Screw
Shut off Valve
CO2 Tank
Air Line

TROUBLESHOOTING
GUIDE
Before calling for service, review this list. It may save you time and expense. This list includes
common occurrences that are not the result of defective workmanship or materials in this
appliance.
PROBLEM CAUSE CORRECTION
BEER DISPENSER DOES NOT RUN
Beer Dispenser does not
run.
Beer Dispenser runs too
much or too long.
Interior Beer Dispenser
temperature is too cold.
Interior Beer Dispenser
temperature is too warm.
Beer does not come out
of tap.
•Beer Dispenser is plugged into
a circuit that has a ground
fault interrupt.
•Beer Dispenser may not be
plugged in, or plug may be
loose.
•House fuse blown or tripped
circuit breaker.
•Power outage.
•Room or outside weather is
hot.
•Beer Dispenser has recently
been disconnected for a
period of time.
•A warm keg has been installed
recently.
•Doors are opened too
frequently or too long.
•Beer Dispenser door may be
slightly open.
•Temperature Control is set too
low.
•Beer Dispenser gasket is dirty,
worn, cracked, or poorly fitted.
•Temperature Control is set too
low.
•Temperature Control is set too
warm.
•Door is kept open too long or
is opened too frequently.
•Door may not be seating
properly.
•A warm keg has been installed
recently.
•Beer Dispenser has recently
been disconnected for a peri-
od of time.
• CO2 tank may be empty or
not installed properly.
• CO2 Regulator & CO2
Cylinder may not be installed
properly.
•Use another circuit. If you are unsure about the
outlet, have it checked by a certified technician.
•Ensure plug is tightly pushed into outlet.
•Check/replace fuse with a 15 amp time delay fuse.
Reset circuit breaker.
•Check house lights. Call local Electric Company.
•It’s normal for the beer dispenser to work harder
under these conditions.
•It takes a few hours for the beer dispenser to cool
down completely.
•A warm keg will cause beer dispenser to run more
until the desired temperature is reached.
•Warm air entering the beer dispenser causes it to
run more. Open doors less often.
•See “DOOR PROBLEMS” Section of the Trouble
Shooting Guide.
•Adjust control to a warmer setting. Allow several
hours for the temperature to stabilize.
•Clean or change gasket. Leaks in the door seal
will cause beer dispenser to run longer in order to
maintain desired temperature.
•Turn the control to a warmer setting. Allow several
hours for the temperature to stabilize.
•Turn control to a colder setting. Allow several hours
for the temperature to stabilize.
•Warm air enters the beer dispenser every time the
door is opened. Open the door less often.
•See “Door Alignment Section on page 7”
Section.
•Wait until the beer dispenser has had a chance to
reach its selected temperature.
•Beer Dispenser requires a few hours to cool down
completely.
• See "Keg Connections – Tank Replacement"
on page 10.
• See "Installing the CO2 Regulator and CO2
Cylinder" on page 4-5.
11

12
PROBLEM CAUSE CORRECTION
SOUND AND NOISE
Popping or cracking
sound when compressor
comes on.
Bubbling or gurgling
sound, like boiling
water.
Vibrating or rattling
noise.
Moisture forms on inside
beer dispenser walls.
Moisture forms on
outside of beer
dispenser.
Odor in beer dispenser.
Door will not close.
•Metal parts undergo
expansion and contraction,
as in hot water pipes.
•Refrigerant (used to cool
beer dispenser) is circulating
throughout the system.
•Floor is uneven or weak.
Wine cellar rocks on floor
when it is moved slightly.
•Beer Dispenser is touching the
wall.
•Weather is hot and humid,
which increases internal rate of
frost build-up.
•Door may not be seating
properly.
•Door is kept open too long, or
is opened too frequently.
•Door may not be seating
properly, causing the cold air
from inside the beer dispenser
to meet warm moist air from
outside.
•Interior needs to be cleaned.
•Beer Dispenser is not level. It
rocks on the floor when it is
moved slightly.
• Door may not be seating
properly.
•Floor is uneven or weak. Beer
Dispenser rocks on floor when
it is moved slightly.
•Check for blockage
•This is normal. Sound will level off or disappear as
beer dispenser continues to run.
•This is normal.
•Ensure floor is level and can adequately support
beer dispenser. Level the beer dispenser.
•Re-level the beer dispenser or move beer dispenser
slightly.
•This is normal.
•See “DOOR ALIGNMENT” Section on page 7.
•Open the door less often.
•See “DOOR ALIGNMENT” Section on page 7.
•Clean interior with sponge, warm water,
and baking soda.
•This condition can force the cabinet out of square
and misalign the door. Refer to "LEVELING" on
page 4.
•See “DOOR ALIGNMENT” Section on page 7.
•Level the beer dispenser by using the adjustable
leveling legs underneath it or move it to a different
location.
•Adjust keg.
WATER/MOISTURE/OUTSIDE BEER DISPENSER
WATER/MOISTURE/INSIDE BEER DISPENSER
ODOR IN BEER DISPENSER
DOOR PROBLEMS

POOR QUALITY BEER When dispensing beer into the glass, if you find that the beer is Cloudy, Flat, Bubbly, Off-Taste,
Sour, Wild or Tail-End Beer, refer to some of the following hints.
PROBLEM CAUSE CORRECTION
Cloudy Beer.
The beer in the glass
appears hazy, and not clear.
Flat Beer.
Beer lacks its usual brewery-
fresh flavor. The foamy head
disappears quickly.
• Excessively low temperatures
may cause hazy or cloudy
beer, particularly when the
beer lies in the cold coil for
long periods of time.
• The beer faucet was only
opened partially.
• The glass is greasy.
• Improper drawing of beer into
the glass.
• Not enough pressure.
• Make certain that the lines are thoroughly cleaned
and then raise the temperature slightly.
• Open the faucet quickly and completely.
• Replace any worn washers and parts in the
faucet when necessary to allow the faucet to be
fully opened.
• Do not wash beer glasses together with glasses that
have contained milk or any other fatty substance.
An excessive amount of germicide build-up may
also leave a fatty film, which will cause beer to go
flat.
• It is preferable to steam and sterilize glasses where
health laws permit.
• Wash glasses thoroughly with a good detergent to
remove all fatty substances (i.e. lipstick).
• Do not use soap.
• Do not wipe the glasses dry. Permit glasses to air-
dry by placing them on a wire rack or on corru-
gated metal.
• Rinse the glasses in fresh cold water just before
serving beer. It is best to serve beer in a wet glass.
• Open the faucet quickly and completely.
• Proper foam should be a tight creamy head. The
collar on the average glass should be 3/4" to 1"
high. Beer drawn without head has the appearance
of being flat.
• Increase the pressure if beer runs too slowly. The
correct flow should fill a 10oz. glass in 4 seconds.
(Approx. 8oz. of liquid)
• Check the pressure source to determine whether
there are obstructions in the air line.
• Replace a sluggish air source or the CO2regulator
and gauge.
• The tank pressure must always be higher than the
pressure used on the keg.
• Always apply pressure to the keg before drawing
beer.
13

14
PROBLEM CAUSE CORRECTION
Loose Foam.
Large soap-like bubbles that
settle quickly.
Off-Taste Beer.
Often bitter and bitey;
sometimes completely lack-
ing in flavor and zest. May
also have an oily or foul
odor, which carries an
unpleasant taste.
Sour Beer.
Beer tastes and smells
extremely yeasty or moldy.
Wild Beer.
Beer that is either all foam,
or too much foam and not
enough liquid.
• This is generally the same as
the Flat Beer condition.
• Improper cleaning of the tap.
• Contaminated air line.
• Improper type of beer tube
• Improper transporting of beer
kegs. Beer that is delivered
on an open truck during high
summer temperatures may
start a secondary fermentation
process.
• Improper drawing of beer into
the glass.
• Yeast growth or other obstruc-
tions in the faucet, which is
usually caused by a non-refrig-
erated faucet. Worn faucet
parts and worn faucet washers.
• The beer was stored in an area
that is not cold enough and
has thus become warm.
• Too much air pressure.
• Excessive amounts of CO2.
• See the Flat Beer causes above.
• Brush and clean the tap properly. It should be
scoured using a detergent, then rinsed clean.
• Beer tube should be examined. If contaminated, it
should be replaced.
• A rubber hose will absorb and retain odors. Try
using a plastic tube instead.
*General Recommendations for Off-Taste Beer:
Beer lines should be flushed after each keg is
emptied. Maintain fresh, clean, sanitary conditions
around the dispenser. Smoke, cooking odors and
disinfectants will harm the taste and flavor of beer.
These conditions, as described, may come from an
air source or from actual contact with the glass when
drawing beer.
• If possible, have beer kegs delivered in a closed,
refrigerated truck. If an open truck is used, cover
beer kegs with tarpaulin for protection against
summer heat and warm air.
• Open the faucet quickly and completely.
• Proper foam should be a tight, creamy head, and
the collar on the average glass should be 3/4" to 1"
high.
• Check for, and replace any kinked, dented, or
twisted lines from the barrel to the faucet.
• Examine for frayed coupling washers behind the
faucet that may cause an obstruction.
• Keep kegs of beer refrigerated at all times at
38˚F-40°F all year round!
• First, check the source of pressure to make sure it is
working. Then adjust the pressure to suit a properly
balanced system. The correct beer flow should fill a
10oz. glass in 4 seconds at the proper temperature.
• Adjust the CO2pressure to as low as possible.
However, the applied pressure must remain slightly
higher than the internal pressure of the beer. No
more than 18 lbs. should be applied. The proper
amount should be between 10-12psi/lbs.
• The colder the beer and the higher the applied
CO2pressure, the more rapid the absorption of
CO2by the beer. This over-carbonates the beer,
causing Wild Beer.
• Check the pressure regulators periodically to ensure
that the operating pressures remain constant.

PROBLEM CAUSE CORRECTION
Wild Beer. (continued)
Beer that is either all foam,
or too much foam and not
enough liquid.
Tail-End Beer
Beer draws well at the
beginning of the keg.
Towards the bottom, it
becomes flat. This is more
likely to occur when beer
turnover is slow.
• Not enough pressure or no
pressure at all.
• An old keg of beer which has
not been stored in cool
temperatures has been used.
• Where air is used as a
pressure source, air replaces
the CO2in beer, causing flat
beer. This problem is not
evident when beer is being
drawn rapidly.
• Check for defective air vents.
• Always turn the pressure on before drawing beer.
• If beer has been allowed to stand in warm temper-
atures beyond 45°F for an excessive length of time,
it may begin a secondary fermentation. Store beer
at 38˚F-40°F all year round.
• Whenever possible, use CO2Gas as a pressure
source.
15

16
Master Protection Agreements
Congratulations on making a smart purchase. Your new Kenmore®
product is designed and manufactured for years of dependable
operation. But like all products, it may require preventive mainte-
nance or repair from time to time. That’s when having a Master
Protection Agreement can save you money and aggravation.
The Master Protection Agreement also helps extend the life of your
new product. Here’s what the Agreement* includes:
Parts and labor needed to help keep products operating
properly under normal use, not just defects. Our coverage
goes well beyond the product warranty. No deductibles, no
functional failure excluded from coverage— real protection.
Expert service by a force of more than 10,000 authorized
Sears service technicians, which means someone you can
trust will be working on your product.
Unlimited service calls and nationwide service, as often
as you want us, whenever you want us.
“No-lemon” guarantee – replacement of your covered prod-
uct if four or more product failures occur within twelve months.
Product replacement if your covered product can’t be fixed.
Annual Preventive Maintenance Check at your request
– no extra charge.
Fast help by phone – we call it Rapid Resolution – phone
support from a Sears representative on all products. Think of us
as a “talking owner’s manual.”
Power surge protection against electrical damage due to
power fluctuations.
$250 Food Loss Protection annually for any food spoilage
that is the result of mechanical failure of any covered refrigerator
or freezer.
Rental reimbursement if repair of your covered product takes
longer than promised.
10% discount off the regular price of any non-covered repair
service and related installed parts.
Once you purchase the Agreement, a simple phone call is all that it
takes for you to schedule service. You can call anytime day or night,
or schedule a service appointment online.
The Master Protection Agreement is a risk free purchase. If you can
cel for any reason during the product warranty period, we will
provide a full refund. Or, a prorated refund anytime after the product
warranty period expires. Purchase your Master Protection Agreement
today!
Some limitations and exclusions apply. For prices and
additional information in the U.S.A. call 1-800-827-6655.
* Coverage in Canada varies on some items. For full details
call Sears Canada at 1-800-361-6665.
Sears Installation Service
For Sears professional installation of home appliances, garage door
openers, water heaters, and other major home items, in the U.S.A. or
Canada call 1-800-4-MY-HOME®.

Numéros de série et de modèle.................................... 1
Consignes de sécurité ..............................................1-2
Garantie .................................................................. 3-6
Étapes de l’installation ................................................. 3
Conseils d’économie d’énergie..................................... 7
Caractéristiques du distributeur de bière .................... 7-8
Nettoyage et Entretien............................................... 8-9
Panne de courant/Panne du distributeur de bière ........ 10
Problèmes et Solutions .......................................... 11-15
Liste des pièces.......................................................... 16
LISEZ ET CONSERVEZ CES INSTRUCTIONS
Ce guide d’utilisation et d’entretien indique comment
utiliser ce modèle. Utilisez uniquement votre distributeur de
bière pour les fonctions prévues et décrites dans ce guide.
Ces instructions n’ont pas pour but de couvrir toutes les
conditions et situations possibles. Il convient de faire preuve
de bon sens et de prudence lorsque vous installez, utilisez
et réparez un appareil quel qu’il soit.
Notez le numéro de modèle et le numéro de série
N’oubliez pas de noter les numéros de modèle et de série
de votre appareil. Ils se trouvent sur une étiquette au dos
de l’appareil.
Numéro du modèle:
Numéro de série:
Date d’achat:
© Sears, Roebuck and Co.
LISEZ TOUTES LES INSTRUCTIONS AVANT
D’UTILISER CE DISTRIBUTEUR DE BIÈRE.
POUR VOTRE SÉCURITÉ
Do not store or use gasoline, or other flammable vapors
and liquids in the vicinity of this or any other appliance.
Read product labels for flammability and other warnings.
SÉCURITÉ ENFANT
• Après avoir déballé le distributeur de bière détruisez tous
les matériaux d’emballages, sacs en plastique, etc. Les
enfants ne devraient jamais jouer avec ces emballages.
Les cartons recouverts d’un tapis, de couvertures ou de
sacs en plastique peuvent devenir des chambres à air et
peuvent rapidement entraîner la suffocation.
• Retirez toutes les agrafes du carton. Elles peuvent causer
des coupures graves et abîmer les finitions si elles entrent
en contact avec d’autres appareils ou meubles.
• Un bac à glaçons vide, un distributeur de bière, un
congélateur vide et mis au rebut attirent beaucoup les
enfants et cela est très dangereux.
• Retirez et jetez les espaceurs utilisés pour maintenir en
place les clayettes durant le transport. Les objets de petite
taille sont dangereux pour les enfants car ils peuvent
s’étouffer en les avalant.
Retirez la (les) porte(s) de tout appareil qui n’est
pas utilisé même si vous allez vous en débarrasser.
TABLE DES MATIERES
NUMÉROS DE SÉRIE ET DE MODÈLE
CONSIGNES DE SÉCURITÉ IMPORTANTES
Comment vous débarrassez de votre
distributeur de bière en toute sécurité.
Le risque de confinement et de suffoca-
tion des enfants n’est pas un problème du passé. Les
distributeur de bières qui ne sont plus utilisés ou aban-
donnés sont encore dangereux même s’ils ne sont mis de
côté que pendant quelques jours. Afin d’éviter tout risque
de suffocation et de confinement des enfants (le fait qu’ils
puissent se retrouver enfermés à l’intérieur de l’appareil)
suivez les consignes suivantes.
AVANT DE JETER VOTRE VIEUX
DISTRIBUTEUR DE BIERE :
• Retirez les portes.
•Laissez les clayettes et bacs en place pour que les
enfants ne puissent grimper facilement à l’intérieur.
1
Espaceur
183.91579
AVERTISSEMENT
AVERTISSEMENT
AVERTISSEMENT

INFORMATION
ÉLECTRIQUE
Ces règles doivent être suivies pour s’assurer que
les mécanismes de sécurité propres à ce distribu-
teur de bière fonctionneront correctement.
•Reportez-vous à la plaque signalétique pour con-
naître la tension électrique appropriée. Le cordon
d’alimentation de l’appareil est équipé d’une fiche polar-
isée à trois lames qui doit être insérée dans une prise
murale à trois trous, protégée avec un fusible à 15 amp
ou un disjoncteur. La prise de courant doit être installée
conformément aux codes et ordonnances locaux. Faites
appel à un électricien agréé. Les prises de courant pro-
tégées par Ground Fault Circuit Interrupters (GFCI) NE
SONT PAS RECOMMENDES. N’utilisez pas de ral-
longe ou d’adaptateur.
• Si la tension de la source électrique varie de 10% ou plus
la performance du distributeur de bière risque d’en être
affectée. Faire fonctionner un distributeur de bière sur
une tension insuffisante peut endommager le moteur. Un
tel dommage ne sera pas couvert par la garantie. Si vous
pensez que la tension de votre habitation est élevée ou
faible consultez votre compagnie de courant électrique
pour un test.
• Afin d’éviter que le distributeur de bière soit éteint acci-
dentellement ne branchez pas l’appareil dans une prise
murale contrôlée par un interrupteur mural et ne tirez
pas sur le cordon d’alimentation.
• Ne tordez pas, ne nouez pas et ne faites pas pendre le
cordon d’alimentation.
AUTRES PRÉCAUTIONS
•Ne débranchez jamais votre distributeur de bière en
tirant sur le cordon d’alimentation. Tenez fermement la
fiche et retirez-la de la prise électrique.
1. Le gaz carbonique ou dioxyde de carbone peut être
dangereux! Les bouteilles de CO2contiennent du gaz
sous pression qui peut être dangereux si vous ne le
manipulez pas correctement. Veuillez lire et comprendre
toutes les consignes concernant les bouteilles de CO2
avant de procéder à l'installation.
2. Veuillez toujours raccorder la bouteille de CO2à un
régulateur! Le non-respect de cette consigne risque de
provoquer une explosion et d'entraîner des blessures
graves voire mortelles lorsque vous ouvrez la valve de
la bouteille.
3. Ne raccordez jamais la bouteille de CO2directement
sur le contenant, tonnelet, baril ou fût de bière.
4. Respectez toujours la marche à suivre lorsque vous
changez de bouteille.
5. Ne jamais lancer ou laisser tomber une bouteille de
CO2.
6. Conservez toujours les bouteilles de CO2loin des
sources de chaleur. Stockez les bouteilles de rechange
dans un endroit frais (de préférence 70°F ou 21°C).
Fixez solidement la bouteille en place avec une chaîne,
en la plaçant droite.
7. Assurez-vous que l'endroit possède une bonne ventila-
tion et quittez immédiatement cet endroit en cas de fuite
de CO2!
8. Vérifiez toujours la date à laquelle la bouteille a été
testée par le D.O.T (Ministère des transports américain)
figurant sur le col de la bouteille avant l'installation.
Si cette date est antérieure à 5 ans, n'utilisez pas la
bouteille. Ramenez la bouteille à votre fournisseur.
9. Ne raccordez jamais un tonnelet, fût ou autre contenant
de bière à moins qu'il existe au moins deux dispositifs
de sécurité au niveau du circuit de pression.
CONSIGNES DE SÉCURÍTE IMPORTANTES
POUR LE CO2 (GAZ CARBONIQUE)
Évitez les incendies et décharges
électriques. N’utilisez pas de rallonge ou d’adaptateur.
Ne retirez aucune lame du cordon d’alimentation.
prise murale mise
à la terre
Cordon d’alimentation avec
fiche polarisée à 3 lames
grounding plug
2
AVERTISSEMENT
AVERTISSEMENT
Ne coupez, ne retirez
et ne dérivez en
aucun cas la lame
de mise à la terre.

GARANTIE LIMITÉE D’UN AN KENMORE
Lorsque cet appareil est installé, utilisé et réparé selon les
instructions fournies avec l’appareil si l’appareil ne fonc-
tionne pas correctement du à un défaut de main d’œuvre
ou de pièces pendant une durée d’un an à compter de
la date d’achat, retournez-le à n’importe quel magasin
Sears, un centre de réparation Sears ou un lieu de vente de
produits Kenmore pour une réparation gratuite.
Si cet appareil est utilisé pour un usage autre que domes-
tique cette garantie s’applique seulement pendant 90 jours
à compter de la date d’achat.
Cette garantie couvre uniquement les défauts de
main d’œuvre pièces. Sears NE PAIERA PAS pour:
1. Les articles consomptibles qui peuvent se détériorer suite
à une utilisation normale, dont mais pas limités aux fil-
tres, ceintures, ampoules et sacs.
2. Qu’un technicien indique à l’utilisateur comment install-
er, utiliser, et réparer le produit correctement.
3. Qu’un technicien nettoie et répare ce produit.
4. Les dommages et pannes de ce produit s’il n’est pas
installé, utilisé ou réparé selon les instructions fournies
avec ce produit.
5. Les dommages et pannes de ce produit résultant d’un
accident, abus, mauvaise utilisation ou utilisation pour
une fin autre que celle prévue.
6. Les dommages et pannes de ce produit causés par
l’utilisation de détergents, nettoyants, produits chimiques
ou ustensiles autres que ceux recommandés dans les
instructions fournies avec ce produit.
7. Les dommages et pannes des pièces ou systèmes résul-
tant de modifications autorisées apportées à ce produit.
Renonciation de garanties implicites; limitation des
voies de recours
Cette garantie limitée est offerte à la place de toute autre
garantie exprimée ou incluant les garanties de qualité
marchande et de comptabilité à une fin particulière. Elle est
limitée à un an ou à la période la plus courte autorisée par
la loi. Le recours offert dans cette garantie est exclusif et est
offert comme seul et unique recours au client. Cette garan-
tie Sears ne couvre pas les dommages secondaires. Dans
certains États et provinces cette mesure d’exclusion n’est
pas autorisée donc la mesure d’exclusion ci-dessus ne vous
concerne peut-être pas.
Cette garantie s’applique uniquement lorsque l’appareil est
utilisé aux États-Unis ou au Canada.
Cette garantie vous donne des droits légaux spécifiques et
il se peut que vous ayez d’autres droits qui varient d’un État
à l’autre.
Sears, Roebuck and Co., Hoffman Estates, IL 60179
Sears Canada Inc., Toronto, Ontario, Canada M5B
2B8
Ce guide d’utilisation vous donne des consignes de fonc-
tionnement spécifiques à votre modèle. N’utilisez le distrib-
uteur de bière que comme indiqué dans ce guide. Avant
de mettre le distributeur de bière en marche lisez
ces étapes importantes.
INSTALLATION
Pièces et Caractéristiques
1. Tous matériels emballant. Ceci inclut la base de mousse
et toute bande adhésive tenant l'intérieur d'accessoires et
dehors.
Déballage distributeur de bière
1. Retirez tous les matériaux d'emballage y compris le
socle en mousse et le ruban adhésif retenant les acces-
soires à l'intérieur et à l'extérieur. Sortez l'équipement en
le glissant et retirez le plastique ou la mousse de protec-
tion protégeant le compresseur lors du transport.
2. Inspectez l'équipement et retirez tout matériau
d'emballage restant, ruban adhésif ou documentation
avant de mettre sous tension la fontaine à bière.
Remarque: Pour s'assurer que le compresseur fonction-
nera correctement, permettez au distributeur
de bière de se tenir en position droite pendant
8 heures avant de la brancher.
ETAPES DE L’INSTALLATIONGARANTIE DU DISTRIBUTEUR DE BIÈRE
3
1. Roulettes avant
2. Support intérieur du
sol pour fût de bière
3. Habillage/caisson
4. Bouteille de CO2
5. Surface de travail
6. Barre
7. Robinet de bière en
chrome
8. Thermostat réglable
(situé à l'arrière)
9. Ramasse-gouttes
10. Fût de bière (non
fourni. Montré ici
à titre d'illustration
uniquement.)
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2
3
4
5
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