Kenmore Sears 14191 User manual

Model Nos.
14191
14192
14194
14195
Model and Serial
Number Plate
AUTOMATI C DmSHWASHER
CAUTION: Read and follow all Safety
Rules and Operating Instructions
before first use of this product.
Sears, Roebuck and Co., Hoffman Estates, IL 60t 79 U.S.Ao
165D3592P069
SR5568
458 CG
Printed in U S A

Warranty ................... Below
Important Safety Instructions ....... 3
Important Parts of Your Dishwasher _.4
What Your Dishwasher Needs ....... 5
Special Tips .................... 6
Operating Instructions ........... 7-9
Detergent Dispenser ............. 10
Detergent Usage Guide ............ 10
Rinse Agent Dispenser ........... 10
Proper Loading .............. 11, !2
User Maintenance Instructions ..... t3
Care and Cleaning .............. 13
Air Gap ....................... t3
Color Panels ................... t4
Problems and Solutions ....... 15-18
Sears Service .................... 20
FuIH One-Year Warranty on
Dishwasher
For one year from the first day of use
in your home, Sears will repair, free of
charge, defects in material or workmanship
which appear in this dishwasher.
FuU Ten-Year Warranty Against
Leaks in the Tub and |nne_ Door
Pane_
For ten years from the first day of use in
your home, if a leak should occur as a
result of failure of the tub or inner door
panel due to cracking, chipping, or peeling,
Sears will replace, free of charge, the tub
or inner door panel°
If the dishwasher is subjected to other than
private family use, the above warranty
coverage is effective for only 90 days.
Warranty service is available by
contacting the nearest Sears Service
Center/Department in the United States,,
This warranty applies only while this
product is in use in the United States.
This warranty gives you specific legal
rights, and you may also have other rights
which vary from state to state.
The model number of your automatic
dishwasher is found on the serial plate
fastened to the tub wall just inside the
dishwasher door.
All repair parts are available for immediate
purchase or special order when you visit
your nearest Sears Service Center, or the
Service Department at most Sears
Stores. To request service or order parts
by phone, call the toll free numbers listed
on the back cover°
When requesting service or ordering parts,
always provide the following information:
* Product Type
o Part Number
° Model Number
°Part Description
Sears, Roebuck a.d Co.,
Dept. 817WA,
Hoffman Estates, |L 60179

A i -
Please follow these basic precautions, including the following:
Read all instructions before using your
dishwasher,
• Only use detergents and rinse agents
recommended for use in a dishwasher.
oStore detergents and rinse agents in a
cool dry place out of children's reach,
o Do not tamper with controls.
o Do not operate dishwasher unless all
enclosure panels are properly in placer
° To avoid risk of electrical shock,
the dishwasher must be electrically
grounded before it is operated.
If you did not receive Installation
Instructions with your dishwasher, you
can get a copy by contacting your Sears
Service Center°
• Do not touch heating unit during
or immediately after use. Allow time to
cool,.
* Always disconnect electrical power to
dishwasher before attempting to service
iL We recommend having a qualified
technician service your appliance.
°Remember, use dishwasher for its
intended purpose onlyo
- Do not wash plastic items unless marked
"Dishwasher Safe" or equivalenL If
unmarked, check manufacturer's
recommendations.
, This dishwasher must be properly
installed in accordance with the Instal-
lation Instructions before it is used.
o Load sharp or pointed tableware with
handles up (points down) to avoid injury
when reaching into dishwasher.
•Load sharp items and knives so they
aren't likely to damage door seal.
Do not sit or stand on or abuse
dishwasher door or dishracks.
Do not allow children to play in or on
dishwasher.
° When discarding old dishwasher,
be sure to remove door to prevent
accidental entrapment.
• Do not install the dishwasher on
carpeted floor,,
•Connect to a properly rated, protected
and sized power-supply circuit to avoid
electrical overload.
oThis appliance must be connected to
a grounded metal, permanent wiring
system; or an equipment-grounding
conductor must be run with the circuit
conductors and connected to the
equipment-grounding terminal or lead
of the appliance.
18
The improper connection of the
equipment-grounding conductor can
result in a risk of electric shock.. Check
with a qualified electrician or service
representative if you are in doubt whether
the appliance is properly grounded.
A j
Under certain conditions, hydrogen gas
may build up in a hot water system that
has not been used for two weeks or more.
HYDROGEN GAS IS EXPLOSIVE. To
prevent injury or damage, before using
dishwasher, turn on all hot water faucets
and allow water to run for several
minutes° This will allow gases to escape.
As the gas is flammable, do not smoke or
use an open flame or appliance near
faucets while they are open.
NOTE: Do not store or use combustible
materials, gasoline or other flammable
vapors and liquids in the vicinity of this
or any other appliance°
SAVE T E
1INSTRUCTION

Appearance will vary according to the model number
Upper rack
Lower spray arm
Heating unit
Wash tower
-- Lower rack
Right S_de View
Door latch
Control panel
Door panel
Bottom panel
Rinse agent
dispenser
_nner Door
Detergent
dispensers
Front V_ew

Hot Watev
To get dishes clean and dry you need hot
water. To help you get water of the proper
temperature, your dishwasher
automatically heats the water in the wash
cycle. Higher water temperature is needed
to dissolve grease and activate powder
detergents. For good washing and drying,
the entering water must be at least 120°R
To prevent dish damage, inlet water
should not exceed 150°E
Check your water temperature with a
candy or meat thermometer°
Turn on the hot water faucet nearest the
dishwasher. Put the thermometer in a
glass and let the water run continuously
into the glass until the temperature stops
rising.
Do not operate the dishwasher during or
right after other heavy use of hot water,
such as for laundry or bathing.
Water Pressure
Water supply pressure must be between
15 and 120 pounds per square inch.. To
determine if you have enough pressure,
put a 1 quart container under a fully
opened hot water faucet nearest the
dishwasher.. If the container fills in less
than 9 seconds, water pressure is within
an acceptable range.. Be sure all other
faucets are turned off during this test.
Water Conditions
In areas where water is very hard (12
grains or more), it may be necessary to
install a water softener to assure proper
performance from your dishwasher. If you
do net know the hardness of your water
supply, contact your local water
department or bring a sample into your
Sears store for testing.
Detergents
Only use detergents labeled for use in
automatic dishwashers. NEVER use
laundry detergents, liquid soaps or other
household cleaners in your dishwasher.
Some detergents will be more effective
with your water conditions than others.
Store detergent in a cool, dry place.,
Rinse Agents
Rinse agents make water flow off dishes
quicker than usual, This lessens water
spotting and makes drying faster, too.
Rinse agents come in either liquid or solid
form. Your dishwasher's dispenser uses
the liquid form.

Most utensilsand dishwarecan be safely
washed in your dishwasher.However,
some materialsmay requirespecial
handling,
Aluminum: Some darkeningmaytake
place.Coloredaluminum mayfade.Do
notplacealuminum itemsdirectly in front
of detergentdispenserswhere contact
with undissolveddetergentcould cause
pitting,spotting ordiscoloration.
Cast Iron: Cast iron utensils should be
handwashedo
China: Antique,hand-paintedchinaand
those with gold or platinum rings should
be handwashed.
Crystal: Loadcarefully in upper rack
only. To prevent chipping, items should
not touch, Handwash delicate items.
Select HEATED DRY OFF drying option
to air-dry crystal items.
Flatware: Sterling, silverplate and
stainless steel are normally dishwasher
safe. Flatware with dark decorative
shading and/or non-metallic handles
should be handwashed.
Pewter: Pewter or pewter-like materials
should be handwashed
Plastic: Plastic items should be placed in
upper rack only. Wash only those items
marked "Dishwasher Safe."
Wood; Wood items should be
handwashed.
Glass: Milk glass should be handwashedo
Non-Stick Coatings: After washing, wipe
the non-stick coating area with vegetable
oil to keep it from losing its non-stick
quality.
Non-Dishware Items: DO NOT wash
items such as electronic air cleaner filters,
furnace filters and paint brushes in your
dishwasher. Damage to dishwasher and
discoloration or staining of dishwasher
may result,

Appearancemayvary
_r_ _rta]T
CYCt.ES OPTIONS UGtr_
PDT_ HQ_tMAL |IEATED O_Y WA$_i
FAfllS WA$tl ON OFF
_IHSE&_OLO
STARTING YOUR D_SHWASHER
• Load the dishwasher (see pages 11
and t2)o
o Add detergent (see page 10).
o Close the door but do not latch it,
If you plan to use the LIGHT WASH
or RINSE & HOLD cycle, push the
NORMAL WASH button and turn the
Dial to the desired cycle. Then latch
the door to start the dishwasher.
• If dishwasher drains into a food waste
disposer, operate disposer until it is
empty°
o Turn on hot water faucet nearest
dishwasher and let it run until the water
is hoL
°Push selector buttons for desired cycles
and options,
o For all cycles but LIGHT WASH and
RINSE & HOLD, slowly turn the Dial to
START Then latch the door to start the
dishwasher.
If you plan to use the PLATE WARMER
option (which is for warming clean dishes
and plates for the serving of hot foods),
follow these steps:
I. Load clean dishware to be warmed..
2. Make sure HEATED DRY ON is
selected.
3. Be sure the doer is unlatched.
4. Slowly turn the Dial to PLATE
WARM ER.
5. Latch door to start the cycle.
SELECT THE CYCLE
POTS PANS
For heavily soiled dishes and pots and pans.
Cycle Time: Approx. 93 minutes
Water Usage: Approx. 9.5 gallons UGllT
W_fl
NORMAL WASH
For normally soiled dishes.
Cycle Time: Approxo 93 minutes
Water Usage: Approxo 8.0 gallons
hRinse 1R,nsel

LIGHT WASH
For prerinsed or lightly soiled dishes and
dishes that have been stored.
Cycle Time: Approx. 86 minutes
Water Usage: Approx. 6.6 gallons
RINSE &HOLD
For rinsing dishes that will be washed later,
DO NOT use detergent. Select HEATED DRY OFF
no-heat drying option.
Cycle Time: Approxo 12 minutes
Water Usage: Approxo 3,9 gallons
W_H
W._RMEF_
_flYOM
$tt_$E &ii{3t_
SELECT OP3"aON$
HEATED DRY ON Option
Turns drying heating unit on for
fast drying_
HEATED DRY OFF Option
Turns heating unit off for entire
drying period. To shorten drying
time, open dishwasher door
slightly,
ON
m
OFF

NORMAL S_GHTS AND
SOUNDS
°You'll see water vapor coming through
the vents by the door latch during drying
and when water is being pumped ouL
o You'll hear occasional sounds while your
dishwasher is running:
o Soft food disposer shredding action.
°Drain valve opening to pump water
ouL
• Timer control as cycle progresses,
o Detergent cup opening.
o Pump motor starting.
• The motor stops during drying,
HOW TO ADD A DBSH DURING
A CYCILIS
o Add dishes any time during RINSE &
HOLD cycle
•With other wash cycles, you can add
dishes at any time BEFORE the
detergent cup has opened.
Here's how to add a forgotten dish:
1. Push door latch to the left. Washing will
stop.
2. Wait a few seconds until the water
calmso Then open the door.
3. Add dishes you've forgotten.
ENERGY AND WATER SAVllNG
TiPS
°Wash full Ioad&
oUse your dishwasher during off-peak
hours°
o Use the LIGHT WASH cycle whenever
possible.
o Select HEATED DRY OFF drying option
when you don't need dry dishes in a
hurry.
° Don't prednse normally soiled dishes.
o Load correctly to ensure good washing
action.
PREPARING DtSH_$ FOR
WASHING
° Prerinsing of normal food soil is not
necessary.
o Scrape off bones, seeds, skins,
toothpicks and other hard soils.
•Remove hard shelled vegetables,
meat trimmings, leafy vegetables, and
excessive amounts of oil or grease
• Remove foods with high acid content--
they can discolor stainless steel.
o Remove large quantities of any food.
oWhen using the POTS PANS cycle, less
preparation is required. This cycle can
wash heavily-soiled dishes and remove
dried-on and baked-on soils from pots,
pans and casserole& However, items
with burned-on soils may not come
clean.

You'llfind two detergentdispenserson
the inside doorof your dishwasherr
Open cup
Always close the main cup tightly. When it
is firmly latched you will hear a clicking
sound. It is not necessary to overtighten.
Grasp handle, rotate
and close tightly
Main cup
Do not add detergent until you are ready
to start the cycle. Use fresh detergenL
The dispenser will automatically release
detergent at the correct times during the
cycle°
Close the main cup.
NOTE: To open the detergent dispenser
after it has been closed, unlatch the door
and rotate the Dial a full turn to the OFF
position,, When the closed cup contains
soap it is best that the door be in a
partially open position before rotating the
Dial. This will help reduce the amount of
detergent and rinse aid agent spillage into
the tub°
IDetergen_ Usage Guide (powder or Riquid)
Moderategy
Cycges Soft Wa_er Hard Water Hard Wa_er Very Hard Wa_er
(0 to 3 gra,ns) (4 to 8 grains) (9 to 12 Srai.s) (over 12 grains)
Light Wash Main Cup Main Cup Main Cup Water Softener
1 tablespoon Half Full Completely FulI Recommended
Pots Pans Each Cup Each Cup Each Cup Water Softener
NormaIWash 1 tablespoon Half Full Completely Full Recommended
Rinse & Hold No Detergent No Detergent No Detergent Water Softener
Recommended
To f_ll_lthe d_spenser:
Unscrew the cap. Note the FULL line
on the tip of the cap. Add the liquid rinse
agent until it just reaches the top of
the FULL line. Replace the cap° The
dispenser automatically releases the
rinse agent into the final rinse water.
Full
Fill as needed, but do not overfill.
10

UPPER RACK (appearance will vary)
The upper rack is best for glasses, cups
and saucers° Cups and glasses fit best
along the sides. This is also the place for
dishwasher safe plastics. Make sure small
plastic items are lodged in tightly so they
can't fall onto the heating unit. Arrange
stemware so that it cannot move easily°
Don't let the glasses touch each other.
The upper rack is handy for all kinds of
odd shapes. Saucepans, mixing bowls
and other items should be placed face
down. When loading dishwasher-safe
plastics make sure each plastic item is
secured over two fingers. This will insure
good washing results.
11

LOWE_R RACK (appearance will vary)
NOTE: Do not load large platters or trays
in front right corner of lower rack. They
may prevent detergent from circulating
in the wash cycle.
The lower rack is best used for plates,
saucers, and cookware. Large items such
as broiler pans and racks should go in the
lower rack along the edge. Load platters,
pots and bowls along the sides, in
corners, or in the back° For best washing
results, all items should be positioned with
the soiled side of the dish facing the
center of the rack..
Put flatware in the removable basket with
fork and knife handles up to protect your
hands° Place spoons in the basket with
handles down. Mix knives, forks and
spoons so they don't nest together.
Distribute evenly.
Small plastic items, such as measuring
spoons and lids from small containers,
are not recommended for automatic
dishwashingn If placed in dishwasher, they
should go in bottom of utensil basket with
silverware on top.
Utensil basket
Keep center area cgear in the
lower rack.
The Wash Tower rises through the center
of the lower rack during the wash and rinse
portions of the cycle. Don't block it or load
tall things next to it. Also, be careful not to
let a portion of an item such as a pot or
dish handle extend through the bottom
rack. This could block the wash arm and
cause poor washing results.
Wash Tower
CAUTION
Take out anything
that may fall or
extend through the
bottom of the utensil basket,
12

CARE OF SURFACES
o Clean control panel with lightly
dampened cloth.. Dry thoroughly°
DO NOT use abrasives or sharp
objects--they could damage the control
panel°
• Clean outside cabinet finish with a good
appliance polish wax. DO NOT use
scouring pads, harsh or gritty cleaners.
° Interior is self-cleaning with normal use.
If it should ever need cleaning, use a
mild cleansing powder° If hard water
causes lime build-up, clean as follows:
--Pour 2 cups white vinegar into empty
dishwasher. DO NOT use detergent.
--Operate machine on NORMAL WASH
cycle.
PROTECTION AGAINST
FREEZING
If dishwasher is left in an unheated place
during the winter:
• Shut off water and electrical power.
o Remove access panel°
° Disconnect water lines from valve° Drain
into a flat pan.
° Drain collection chamber at rear of unit
below filter by disconnecting hose to
pump°
• Remove plastic pump cover in tub
bottom and use sponge to soak up any
remaining water.
o Reconnect water lines to valve and
hoses to pump..
Pump cover screws
CARE OF AIR GAP
If an air gap was installed for your built-in
dishwasher, check to make sure it is
clean. Air gaps are usually mounted on
the countertop and can be inspected by
removing the cover, The air gap is not part
of your dishwasher and is not covered by
Sears warranty.
Drain air gap
PREPARATION FOR I_OVING
• Disconnect electrical power°
o Turn off water supply, disconnect water
and drain lines.
• Tape racks in place; close door securely
and tape it shut.
°Wrap with blankets and, if using a hand
truck, lift dishwasher from side in upright
position only.
13

OPTnONAL ACC_SSORmE$
You can change the door and lower
access panel appearance of your
dishwasher by ordering one of these
optional accessories:
.Color Panels
• 1/4" Wood Panel Trim Kit
These accessories are available from:
Dri-View Manufacturing
4706 AIImond Avenue
Louisville, KY 40209
Specify accessory number when ordering.
DESCRIPTBOHS OF OPTtONAL
ACCs:SSOR|ES
Color Panels w Replacement door and
lower access panels are available in the
following colors:
GPF400A (Almond)
GPF400B (Black)
GPF400W (White)
Wood Panel Trim Kit---This accessory
contains trim and instructions for you to
supply and install a 1/4" thick decorative
wood door and lower access panel:
22-16071 (White)
22-16075 (Black)
22-16078 (Almond)
NOTE: The 22-16072 dishwasher door
spring kit must also be ordered and
installed when the door panel weighs
four Ibs or more
14

PROBLI_M
Dishwasher
will not start
Dishwasher will
not fill with water
Unusual noise
Dishwasher
leaks
CAUSED BY
•Dishwasher not
receiving electricity
• Dial not in correct
position for cycle
selected
°Turning the Dial
too far
.Turning the Dial
too far
.No water supply
.Water inlet valve
clogged
oimproper loading
. Dishwasher not
level
•Too much sudsing
•Spilled rinse agent
-Dishwasher door
interferes with
surrounding
cabinets
SOLUTION
-Check house fuse or circuit breaker.
•Make sure Dial is turned far enough and
cycle button is fully pushed in.
•Turn Dial to START Be careful you do not
turn the Dial any farther than necessary.
There is a delay between start-up and water
fill so you will net hear any wash action
right away
°See the solution above.
.Make sure water supply valve under sink is
turned on.
-Water valve supply line may be clogged with
sediment, Clean out,
-Utensils may not be secure on rack pins,
or something small may have dropped from
the rack. Water is causing utensils to rattle.
Make sure everything is securely placed
in dishwasher.
• Level dishwasher as described in Installation
Instructions, Don't place dishwasher on carpet.
. Improper detergent. Use automatic
dishwasher detergent only or try a
different brand or less detergent.
•If hand dishwashing detergent is used by
mistake, pour one measuring cup of
vegetable oil in bottom of tub and run
dishwasher through a complete NORMAL
WASH cycle with recommended amount of
automatic dishwashing detergent°
°To remove suds from tub: Open dishwasher°
Let suds evaporate. Add 1 gallon of cold
water to tub. Close and latch dishwasher.
Pump out water by slowly turning Dial until a
drain period is reached. Repeat if necessary°
•Spilled rinse agent can cause foam during
washing., This can lead to overflowing, Wipe
up accidental spill of rinse agent with a
damp cloth,
.Make sure door does not touch cabinets
when opening or closing. Use levelling legs
to level dishwasher. -
15

PROBLEM
Dishes not dry
J,,,,,
Spotting and
filming
CAUSED BY SOLUTION
....... ,.................. ! ......... ...................... ,,,_...........
°Water is not hot °Raise water heater thermostat to 140°F if
necessary°
°HEATED DRY OFF °Do not select HEATED DRY OFF option_
option selected Allow dishes to dry in heated air,
°Improper loading °Load dishes so items drain properly Avoid
overloading_
• Rinse agent •Fill rinse agent dispenser if empty
dispenser empty
°Hard water oFill detergent cups to capacity Use dishwasher
detergent with highest available phos!)horous
content. May be necessary to install _ water
softener°
.Water is net hot .Raise water heater thermostat to 140°E
°HEATED DRY OFF oDrying without heat may cause some spotting
option selected Do not select HEATED DRY OFF option
°Not enough or .Use more fresh automatic dishwash
poor quality detergent Use detergent with highe
detergent available phosphorous content,
especially if you have hard water
ooid detergent •Use only fresh, automatic dishwasher
detergent. Store tightly closed in a co i,dry
place Discard old, lumpy or separat
detergent Do not fill detergent dispenser
until ready to wash
•No rinse agent -Fill rinse agent dispenser
To remove stubborn spots and filn from
glassware:
1_Remove all metal utensils from th
dishwasher,
2. Do not add detergent°
3oSelect POTS PANS cycle.
4. Start the dishwasher and allow to run for
t8 to 20 minutes. The dishwashe_ will now
be in the main wash°
5, Then open the door and pour 2 c_ps
(500 ml) white vinegar into bottor of
dishwasher,
6, Close the door and allow to complete the
cycle,
If vinegar rinse doesn't work: Repeat as
above, except use 1/4 cup (60 ml) of citric
acid crystals instead of vinegar. (Mo.,
drugstores carry citric acid crystals.)
16

PRGBLSM
Etching--
permanent
filming which
cannot be
removed
Water left
in bottom
of tub
Dishes and
interior of
dishwasher
brown or yellow
Film build-up on
lower front of tub
Silverware
stained
Bronze tarnish
on silver plate
CAUSED 5Y
"Too much
detergent
in soft water
• Improper loading
,Normal amount of
water
•Iron or manganese
in water
°Some detergent
did not dissolve
• Undissolved
detergent contacting
wet silverware
• Acidic or salty
food soils
.Silver plate worn
off exposing base
metaf--takes on
bronze hue
SOLUTION
, Reduce amount of dishwasher detergent,,
Use detergent with lower phosphorous content,
, Make sure dishes and glassware are loaded
properly to permit water spray to rinse all
surfaces. Do not overload..
-It is normal for a small amount of clean water
to remain in bottom of tub after each cycle,
,Clean the drain air gap. See User
Maintenance Instructions.
• Install an iron or manganese filter in home
water supply.
*Use fresh, automatic dishwasher detergent.
Use detergent with highest available
phosphorous content, especially if you have
hard water. Raise water heater thermostat to
140°F if necessary. Run water at sink until hot
before starting dishwasher. Remove film with
dishwashing detergent and warm water.
,Avoid spilling dry detergent on wet
sitverware_ Clean with silver polish..
• Use RINSE & HOLD cycle..Certain foods left
on silverware for extended periods of time may
cause pitting.
, Remove tarnish with silver polish.
Black or gray • Metal utensils , Load metal utensils so they do not rub against
marks on dish rubbing against dishes. Marks may be removed with mild
dishes during wash abrasive cleanser and plastic scouring pad.
Dishware chipped , Improper loading , Do not overload. Load glasses in upper rack
or broken only. See Loading section for tips.
I ,
iDishwasher odor • Soiled dishes held , Use RINSE & HOLD cycle if dishes will not be
too long in washed at end of day.
dishwasher
•Vinyl rack coating oPlastic odor wilt be gone after several weeks use.
17

Staining of
tub interior
Vapor at the
vent
Detergent cup
lid won't latch
after adding
detergent
CAUSED BY
oDishwasher has
not been used on
a regular basis
•Some detergents
contain colorant
(pigment or dyes)
, Some tomato-based
foods can stain
•Water vapor comes
through the vent by
the door latch during
drying and when
water is being
pumped out
°Dial not in OFF
position
SOLUTION
.If you do not use your dishwasher often,
set it to fill and pump out once every week°
•This will help keep the seal moist and the
garbage disposer clear.
•This will discolor the tub interior with extended
use, Check the detergent dispenser for signs
of any discoloration, ff dispenser is discolored,
change to detergent without any colorant°
• Using the RINSE & HOLD cycle after adding
dish to the load can decrease the level of staining.
•This is a normal occurrence°
,Dial must be in OFF position for cup lid to
close and latch properly,, If you unlatch the
door and open it to dry your dishes, the Dial
does not advance to OFF by itself,
18

NOTES
19

,, , , , ,J,,,,, ,p,,, , i ,
For in-home major brand repair service:
Call 24 hours a day, 7 days a week
1°800=4°MY=HOMEs"(1-800-469-4663)
Para pedir servicio de reparaci6n a domicilio - 1-800-676-5811
In Canada for all your service and parts needs call _ 1-800-665-4455
Au Canada pour tout le service ou les pi_ces
For the repair or replacement parts you need:
Call 7 am - 7 prn, 7 days a week
I oS00=366=PART (1-800-366-7278)
Para ordenar plezas con entrega a domiciaio -1-800-659-7084
For the location of a Sears Parts and Repair Center in your area:
Call 24 hours a day, 7 days a week
1-800=488-1222
For information on purchasing aSears Maintenance Agreement
or to inquire about an existing Agreement:
Call 9 am - 5 pm, Monday - Saturday
1°800°827-6655
HomeCentraF
The Service Side of Sears."
20