Kenmore 587.1400 Series User manual

Dishwasher
Use & Care Guide
Lavavajillas
Manual de uso y cuidado
Models/Modelos 587.1400
154473201 Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. www.sears.com
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ESPAÑOLAÑOL
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∗= color number, número de color

2
Warranty ....................................................................... 3
Safety Instructions ...................................................... 4
Operating Instructions ................................................ 5
Preparing and Loading Dishes .......................... 6-7
Dishwasher Dispenser and Detergents ................... 8-9
Factors Affecting Performance ................................... 9
Care and Cleaning ..................................................... 10
Solutions to Common
Dishwashing Problems ................................. 11-12
Service ........................................................ Back Cover
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Table of Contentsable of Contents
able of Contentsable of Contents
able of Contents
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Master ProtectionMaster Protection
Master ProtectionMaster Protection
Master Protection
AgreementsAgreements
AgreementsAgreements
Agreements
Congratulations on making a smart purchase. Your
new Kenmore®appliance is designed and manu-
factured for years of dependable operation. But
like all products, it may require preventive mainte-
nance or repair from time to time. That's when
having a Master Protection Agreement can save
you money and aggravation.
Purchase a Master Protection Agreement now and
protect yourself from unexpected hassle and
expense.
The Master Protection Agreement also helps
extend the life of your new appliance. Here's
what's included in the Agreement:
Expert Service by our 12,000 professional
repair specialists
Unlimited service and no charge for parts
and labor on all covered repairs
“No-lemon” guarantee – replacement of your
covered product if more than three product
failures occur within twelve months
Product replacement if your covered product
can't be fixed
Annual Preventive Maintenance Check at
your request - no extra charge
Fast help by phone – non-technical and
instructional assistance on products repaired
in your home, plus convenient repair schedul-
ing
Power surge protection against electrical
damage due to power fluctuations
Rental reimbursement if repair of your cov-
ered product takes longer than promised
Once you purchase the Agreement, a simple
phone call is all that it takes for you to schedule
service. You can call anytime day or night, or
schedule a service
appointment online.
Sears has over 12,000 professional repair special-
ists, who have access to over 4.5 million quality
parts and accessories. That's the kind of profes-
sionalism you can count on to help prolong the life
of your new purchase for years to come. Purchase
your Master Protection Agreement today!
Some limitations and exclusions apply. For
prices and additional information call 1-800-
827-6655.
Sears Installation Service
For Sears guaranteed professional installation of
home appliances and items like garage door
openers and water heaters, in the U.S.A. call 1-
800-4-MY-HOME®.

3
WW
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Warar
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arrantyranty
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FULL ONE -YEAR WARRANTY ON
DISHWASHER
For one year from the first day of use in your
home, Sears will repair, free of charge, defects in
material or workmanship which appear in this
dishwasher.
FULL TEN-YEAR WARRANTY AGAINST
LEAKS IN THE TUB AND INNER DOOR
PANEL
For ten years from the first day of use in your
home, if a leak should occur as a result of failure of
the tub or inner door panel due to cracking,
chipping, or peeling, Sears will replace, free of
charge, the tub or inner door panel.
If the dishwasher is subjected to other than private
family use, the above warranty coverage is
effective for only 90 days.
Warranty service is available by contacting the
nearest Sears Service Center/Department in the
United States. This warranty applies only while
this product is in use in the United States.
This warranty gives you specific legal rights, and
you may also have other rights which vary from
state to state.
Sears, Roebuck and Co.,
Dept. 817WA,
Hoffman Estates, IL 60179
The model number of your automatic dishwasher
is found on the serial plate fastened to the tub wall
just inside the dishwasher door.
All repair parts are available for immediate
purchase or special order when you visit your
nearest Sears Service Center, or the Service
Department at most Sears Stores. To request
service or order parts by phone, call the toll free
numbers listed on the back cover.
When requesting service or ordering parts, always
provide the following information:
• Product Type
• Part Number
• Model Number
• Part Description
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4
ImporImpor
ImporImpor
Important Safety Instrtant Safety Instr
tant Safety Instrtant Safety Instr
tant Safety Instructionsuctions
uctionsuctions
uctions
• Read all instructions before using your
dishwasher.
• Use your dishwasher only as instructed in this
Use and Care Guide.
• Instructions appearing in this Use and Care
Guide are not meant to cover every possible
condition and situation that may occur. Practice
common sense and caution when installing,
operating and maintaining any appliance.
• DISHWASHER MUST BE ELECTRICALLY
GROUNDED. Read the Installation Instructions
for details.
• This dishwasher is designed to operate on
regular house current (120 V, 60 Hz). Use a
circuit equipped with a 15 ampere fuse or circuit
breaker. Use a 20 ampere fuse if dishwasher is
connected with a food waste disposer.
• Do not operate dishwasher unless all enclosure
panels are in their proper place.
• To avoid entrapment and/or suffocation, remove
door or door latch mechanism from any
dishwasher that is discarded or not in use.
• Keep young children and infants away from
dishwasher when it is operating.
• Do not let children abuse, sit, stand or play on
door or racks of a dishwasher.
• Use only detergents and rinse agents
recommended for use in a dishwasher.
Printed in U.S.A.
• Store dishwasher detergent and rinse agents
out of the reach of children.
• Do not wash plastic items unless marked
“dishwasher safe” or the equivalent. Check with
manufacturer for recommendations, if not
marked. Items that are not dishwasher safe
may melt and create a potential fire hazard.
• If the dishwasher drains into a food disposer,
make sure disposer is completely empty before
running dishwasher.
• Disconnect electrical power to dishwasher
before servicing.
• Repairs should be done by a qualified
technician.
• Do not tamper with controls.
• Do not touch the heating element during or
immediately after use.
• When loading items to be washed:
- Locate sharp items and knives so that they
are not likely to damage the door seal or
tub.
- Load sharp items and knives with the
handles up to reduce the risk of cut-type
injuries.
• Under certain conditions, hydrogen gas may be
produced in a hot water system that has not
been used for 2 weeks or more. HYDROGEN
GAS IS EXPLOSIVE. If hot water system has
not been used for such a period, before using
dishwasher, turn on all hot water faucets and let
water flow from each for several minutes. This
will release any accumulated hydrogen gas.
HYDROGEN GAS IS FLAMMABLE. Do not
smoke or use an open flame during this time.
• Do not store or use combustible materials,
gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.
To reduce the risk of fire, electrical shock,
or injury when using your dishwasher,
follow basic precautions including the
following:
This symbol will help alert you to such
dangers as personal injury, burns, fire, and
electrical shock.
SASA
SASA
SAVE THESEVE THESE
VE THESEVE THESE
VE THESE
INSTRUCTIONSINSTRUCTIONS
INSTRUCTIONSINSTRUCTIONS
INSTRUCTIONS
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5
Cycle CharCycle Char
Cycle CharCycle Char
Cycle Chartt
tt
t
Getting StarGetting Star
Getting StarGetting Star
Getting Startedted
tedted
ted
1. Load dishwasher (See Preparing and Loading
Dishes).
2. Add detergent (See Dishwasher Dispenser &
Detergents).
3. Add rinse aid, if needed (See Rinse Aid).
4. Select desired energy OPTIONS (See Energy
Options).
Operating InstrOperating Instr
Operating InstrOperating Instr
Operating Instructionsuctions
uctionsuctions
uctions
EnerEner
EnerEner
Energy Optionsgy Options
gy Optionsgy Options
gy Options
Heat Dry On Option
HEAT DRY ON option provides faster drying since
the heating element is on during the drying portion
of the cycle.
Heat Dry Off Option
HEAT DRY OFF option saves electricity since the
heating element is off during the drying portion of
the cycle. To speed drying process, open the door
slightly after the cycle is complete.
Some water droplets may remain on door and tub
and in areas where dishes touch silverware basket
and rack.
*Includes dry time.
CyclesCycles
CyclesCycles
Cycles WaterWater
WaterWater
Water
(approx.)(approx.)
(approx.)(approx.)
(approx.) TimeTime
TimeTime
Time
(approx.)(approx.)
(approx.)(approx.)
(approx.) Washes/Washes/
Washes/Washes/
Washes/
RinsesRinses
RinsesRinses
Rinses
For pots, pans, casseroles
and dinnerware with dried-
on or baked-on soils.
HeavyHeavy
HeavyHeavy
Heavy
WashWash
WashWash
Wash 8.4
31.8
gal.
liters 2 washes
5 rinses
NormalNormal
NormalNormal
Normal
WashWash
WashWash
Wash 95 min.*7.2
27.3
gal.
liters
2 washes
4 rinses
5. Turn dial clockwise to select cycle (See Cycle
Chart).
6. Run hot water faucet nearest dishwasher until
water is hot. Turn water off.
7. To start, close door to latch.
With either option, you may see water vapor
coming from vent during drying portion of cycle.
The drying option may be changed at any time
during the cycle and affects only the drying period.
Latch
Vent
DescriptionDescription
DescriptionDescription
Description To Select CycleTo Select Cycle
To Select CycleTo Select Cycle
To Select Cycle
103 min.*
For regularly soiled dishes
and silverware.
• Select desired OPTIONS.
• Turn dial to HEAVY WASH.
• Select desired OPTIONS.
• Turn dial to NORMAL WASH.
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6
Dish PrDish Pr
Dish PrDish Pr
Dish Preparationeparation
eparationeparation
eparation
Scrape away large pieces of food, bones, pits,
toothpicks, etc. The continuous filtered wash
system will remove remaining food particles.
Burned-on foods should be loosened before
loading. Empty liquids from glasses and cups.
Foods such as mustard, mayonnaise, vinegar,
lemon juice and tomato based products may
cause discoloration of stainless steel and plastics
if allowed to sit for a long period of time. Unless
the dishwasher is to be operated at once, it is best
to rinse off these food soils.
• Load racks so that large items do not prevent
the detergent dispenser from opening.
• Check manufacturer’s recommendations before
washing items in question.
• If the dishwasher drains into a food disposer,
be sure disposer is completely empty before
starting dishwasher.
PrPr
PrPr
Preparing and Loading Disheseparing and Loading Dishes
eparing and Loading Disheseparing and Loading Dishes
eparing and Loading Dishes
Loading the TLoading the T
Loading the TLoading the T
Loading the Top Rackop Rack
op Rackop Rack
op Rack
The top rack is designed for cups, glasses, small
plates, saucers and bowls.
Load glasses in top rack. Damage may occur if
placed in bottom rack.
Load plastic items in top rack only. Melting may
occur if placed in bottom rack.
Load items with open ends facing down for better
cleaning and draining.
Damage may occur if delicate items touch each
other during dishwasher operation.
Long-handled knives and utensils can be placed in
top rack.
Loading the Bottom RackLoading the Bottom Rack
Loading the Bottom RackLoading the Bottom Rack
Loading the Bottom Rack
Place plates and platters so that they do not
touch.
Place bowls, casseroles and sauce pans with the
soiled surface facing down or toward the center.
Tilt slightly for better drainage.
Be sure pan handles do not protrude through the
bottom of the rack and block the spray arm
rotation.
Do not block
tower protector.
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7
PrPr
PrPr
Preparing and Loading Disheseparing and Loading Dishes
eparing and Loading Disheseparing and Loading Dishes
eparing and Loading Dishes (continued)(continued)
(continued)(continued)
(continued)
Loading the SilverLoading the Silver
Loading the SilverLoading the Silver
Loading the Silverwarwar
warwar
waree
ee
e
BasketBasket
BasketBasket
Basket
Mix spoons, forks and knives to prevent nesting.
Mixing items gives better cleaning and drying.
For safety, load sharp knives and forks with
handles up.
Be sure nothing protrudes through bottom of
basket or rack to block the spray arm.
Do not mix silver and stainless to avoid damaging
the silver finish.
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Dishwasher Dispenser & DeterDishwasher Dispenser & Deter
Dishwasher Dispenser & DeterDishwasher Dispenser & Deter
Dishwasher Dispenser & Detergentsgents
gentsgents
gents
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Heavy Wash
or
Normal Wash
DeterDeter
DeterDeter
Detergent Usage Guidegent Usage Guide
gent Usage Guidegent Usage Guide
gent Usage Guide
CycleCycle
CycleCycle
Cycle Soft WSoft W
Soft WSoft W
Soft Waterater
aterater
ater
(0-3 grains)
Medium HarMedium Har
Medium HarMedium Har
Medium Hard Wd W
d Wd W
d Waterater
aterater
ater
(4-8 grains)
HarHar
HarHar
Hard Wd W
d Wd W
d Waterater
aterater
ater
(9-12 grains)
VV
VV
Verer
erer
ery Hary Har
y Hary Har
y Hard Wd W
d Wd W
d Water*ater*
ater*ater*
ater*
(over 12 grains)
2 teaspoons
(each cup–
1/4 full)
5 teaspoons
(each cup–fill to line
above "Regular")
8 teaspoons
(each cup–
completely full)
Each Cup–
Completely Full
(water softener
recommended)
*Note: For very hard water, detergent alone may not be enough. A water softener is recommended to
improve water quality and dishwashing performance. Try adding more detergent at the beginning of the main
wash portion of the cycle. As a rule, use 1 teaspoon for each grain above 12. Unlatch the door, open slowly
and add detergent to the bottom of the tub. Close the door to latch and the dishwasher will continue through
the cycle.
Filling the DetergentFilling the Detergent
Filling the DetergentFilling the Detergent
Filling the Detergent
DispenserDispenser
DispenserDispenser
Dispenser
The detergent dispenser has one covered and one
uncovered cup. Detergent in the uncovered cup
falls into the dishwasher when the door is closed.
The covered cup opens automatically to release
detergent.
• Use only fresh automatic dishwashing
detergent. Other detergents will cause
oversudsing.
• When using automatic dishwashing detergent
tabs, place one tab in main wash cup and close.
• Add detergent just before starting cycle.
• Store detergent in a cool, dry location. Moist or
caked detergent will not dissolve properly.
How much Detergent to useHow much Detergent to use
How much Detergent to useHow much Detergent to use
How much Detergent to use
The amount of detergent to use depends on the
water hardness. Water hardness is measured in
grains per gallon. Using too little detergent can
result in poor cleaning and hard water filming or
spotting. Using too much detergent in soft water
can cause a permanent film called etching.Your
local water company, water softener company or
county extension agent can tell you the water
hardness in your area.
Cover
Main Wash Cup
Pre Wash Cup
Cover Latch
Note: If the cover is closed on the Main Wash
Cup, open by pressing the cover latch.

9
Dishwasher DispenserDishwasher Dispenser
Dishwasher DispenserDishwasher Dispenser
Dishwasher Dispenser
& Deter& Deter
& Deter& Deter
& Detergentsgents
gentsgents
gents (continued)(continued)
(continued)(continued)
(continued)
Rinse AidRinse Aid
Rinse AidRinse Aid
Rinse Aid
Rinse aid greatly improves drying and reduces
water spots and filming. Water “sheets” off
dishes rather than forming water droplets that
cling and leave spots.
A dispenser, located next to the detergent cup,
automatically releases a measured amount of
rinse aid during the last rinse. If spotting and poor
drying are problems, increase the amount of rinse
aid dispensed by rotating the dial to a higher
number. The dial is located under the dispenser
cap. The indicator will be dark when full and will
show clear when it is time to refill.
To add liquid rinse aid, turn dispenser cap 1/4 turn
counterclockwise and lift out. Pour in rinse aid until
liquid touches the indicated fill level. Replace cap.
Do not overfill since this can cause oversudsing.
Wipe up any spills with a damp cloth.
The dispenser holds enough for 35 to 140 washes,
depending on setting.
Adjustable setting
Factors AfFactors Af
Factors AfFactors Af
Factors Affectingfecting
fectingfecting
fecting
PerPer
PerPer
Perforfor
forfor
formancemance
mancemance
mance
WW
WW
Water Prater Pr
ater Prater Pr
ater Pressuressur
essuressur
essuree
ee
e
The hot water line to the dishwasher must provide
water pressure between 20 and 120 psi.
Low water pressure may occur when laundry or
showers are in operation. Wait until water use is
reduced before starting dishwasher.
WW
WW
Water Tater T
ater Tater T
ater Temperaturemperatur
emperaturemperatur
emperaturee
ee
e
Hot water is needed for best dishwashing and
drying results. Water entering dishwasher should
be at least 120°F (49°C) to give satisfactory
results.
To check water temperature entering dishwasher:
• Turn on hot water faucet nearest dishwasher
for several minutes to clear cool water from
pipes.
• Hold a candy or meat thermometer in stream
of water to check the temperature.
• If temperature is below 120°F (49°C), have a
qualified person raise the hot water heater
thermostat setting.
Important: Before starting a cycle, run hot
water through faucet to clear cool water from
pipe.
Dispenser Opening Indicator
Dispenser Cap
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10
OutsideOutside
OutsideOutside
Outside—Occasionally wipe with a mild
nonabrasive detergent and water. Rinse and dry.
Models with Stainless Steel
Door—Clean stainless steel with hot, soapy
water and a dishcloth. Rinse with clean water and
a cloth. Do not use harsh scrubbing cleaners. Use
only kitchen cleaners made especially for cleaning
stainless steel.
InsideInside
InsideInside
Inside—The inside of the dishwasher,
including the filter, is self-cleaning with normal
use. If needed, clean around the tub gasket area
with a damp cloth.
Note: Hard water may cause lime deposit buildup
on the interior of the dishwasher. For cleaning
instructions see ‘‘Removing Spots and Film’’
section.
CarCar
CarCar
Care of Drain Air Gape of Drain Air Gap
e of Drain Air Gape of Drain Air Gap
e of Drain Air Gap
If a drain air gap was installed for your built-in
dishwasher, check to make sure it is clean so the
dishwasher will drain properly. A drain air gap is
usually mounted on countertop and can be
inspected by removing the cover. This is not part
of your dishwasher and is not covered by
warranty.
Heating element
Filter
Spray arm/tower assembly
Allow heating element to cool
before cleaning the interior.
Failure to do so can result in
burns.
Burn Hazard
OverOver
OverOver
Overfill Prfill Pr
fill Prfill Pr
fill Protectorotector
otectorotector
otector—Keeps
dishwasher from overfilling
and is located in the left front
corner of the tub.
• Clean occasionally with
household cleaner
containing vinegar or
bleach to dissolve any
buildup.
• Overfill Protector should move up and down
freely about one inch. If it does not move,
lift and clean underneath.
CarCar
CarCar
Care and Cleaninge and Cleaning
e and Cleaninge and Cleaning
e and Cleaning
WW
WW
Winterizinginterizing
interizinginterizing
interizing
A dishwasher left in an unheated place should
be protected from freezing. Have a qualified
person do the following:
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To Disconnect Sero Disconnect Ser
o Disconnect Sero Disconnect Ser
o Disconnect Service:vice:
vice:vice:
vice:
1. Turn off electrical power to the dishwasher at
the supply source by removing fuses or
tripping circuit breaker.
2. Shut off water supply.
3. Place a pan under the inlet valve. Disconnect
water line from inlet valve and drain into pan.
4. Disconnect drain line from pump and drain
water into pan.
Note: See Installations Instructions for more
details
.
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To Restoro Restor
o Restoro Restor
o Restore Sere Ser
e Sere Ser
e Service:vice:
vice:vice:
vice:
1. Reconnect the water, drain, and electrical
power supply.
2. Turn on water and electrical power supply.
3. Fill both detergent cups and run dishwasher
through a NORMAL cycle.
4. Check connections to make sure they do not
leak.
Note: See Installations Instructions for more
details.
Property Damage Hazard
Freezing temperatures may cause water lines
to rupture. Be sure all supply lines to and
circulating lines within dishwasher are
protected.
Failure to do so could result in property
damage.
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11
Before calling for service, review this list. It
may save you both time and expense. This list
includes common experiences that are not the
result of defective workmanship or material in
your dishwasher.
Food Soils Left on Dishes
• Choose another cycle for longer washing time.
• Check rack loading section for proper loading—
avoid nesting items.
• Home water pressure may be too low—should
be 20 to 120 pounds per square inch (psi).
• Check incoming water temperature. It should be
at least 120°F (49°C). (See Factors Affecting
Performance.)
• Check water hardness. For extremely hard
water, it may be necessary to install a water
softener. (See Detergent Chart.)
• Use fresh detergent.
• Check to make sure tower in lower rack is not
blocked.
• Make sure items are not blocking the spray arm,
preventing it from rotating.
Dishes not Dry
• Select HEAT DRY ON option.
• Make sure the rinse aid dispenser is filled.
• Increase the amount of rinse aid. (See Rinse
Aid.)
• Check the incoming water temperature. Be sure
it is at least 120°F (49°C).
• Check for proper loading—avoid nesting items.
• Plastic items may need to be towel dried.
• Cups with a concave bottom will collect water.
Dishware Chipped
• Load with care and do not overload. (See
Preparing and Loading dishes.)
• Place delicate items in top rack.
• Place glasses securely against pins and not
over pins.
• Load items so they are secure and don’t jar
loose when moving racks in and out. Move
racks in and out slowly.
• Make sure tall glasses and stemware will clear
top of tub when rack is pushed in.
• Fine antique china and crystal should be hand-
washed.
Solutions to Common Dishwashing PrSolutions to Common Dishwashing Pr
Solutions to Common Dishwashing PrSolutions to Common Dishwashing Pr
Solutions to Common Dishwashing Problemsoblems
oblemsoblems
oblems
Glassware/Flatware Spotted or
Cloudy
• Check water hardness. For extremely hard
water, it may be necessary to install a water
softener. (See Detergent Chart.)
• Water temperature may be low. Avoid extremely
low or high temperatures. (See Factors
Affecting Performance.)
• Avoid overloading and improper loading. (See
Preparing and Loading Dishes.)
• Use fresh detergent. Old detergent is
ineffective.
• Check to see that proper amount of detergent is
being used. Also, check phosphate level. (See
Filling the Detergent Dispenser.)
• Home water pressure may be too low—it
should be 20 to 120 pounds per square inch
(psi).
Dishware Stained or Discolored
• Tea and coffee can stain cups. Remove the
stains by hand washing in a solution of 1/2cup
(120 ml) bleach and one quart (1 L) of warm
water. Rinse thoroughly.
• Iron deposits in water can cause a yellow or
brown film. A special filter installed in the water
supply line will correct this problem. (See
Removing Spots and Film.)
• Aluminum utensils can leave gray/black marks
when they rub against other items. Load
properly.
• Certain high acid foods can cause discoloration
of stainless steel and plastics if allowed to sit for
a long period. Rinse by hand if not operating
dishwasher at once.
• Mixing stainless steel and silver utensils in
silverware basket can cause pitting of the
stainless steel blades. Avoid mixing stainless
steel and silver.
Etching
• Using too much detergent in soft or softened
water causes this film that cannot be removed.
• Adjust the amount of detergent based on the
water hardness. (Check Detergent Chart.)
• Lower the water temperature.
• Use the HEAT DRY OFF option.
Dishwasher Won’t Fill
• Is water supply turned on?
• Does overfill protector move up and down
freely? (See Overfill Protector section.)
Normal
water fill covers filter area.
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12
Solutions to Common Dishwashing PrSolutions to Common Dishwashing Pr
Solutions to Common Dishwashing PrSolutions to Common Dishwashing Pr
Solutions to Common Dishwashing Problemsoblems
oblemsoblems
oblems
(continued)(continued)
(continued)(continued)
(continued)
Removing Spots and Film
Hard water can cause lime deposit buildup on
the interior of the dishwasher. Dishes and
glasses may also get spots and film for a number
of reasons. (See Glassware/Flatware Spotted or
Cloudy section.) To remove buildup, spots and
film, clean using the following instructions:
1. Load clean dishes and glasses in normal
manner. Do not load any metal utensils or
silverware.
2. Do not add detergent.
3. Turn dial to NORMAL WASH. Close and latch
door to start.
4. Allow dishwasher to run for 40 minutes to
reach the main wash portion of cycle.
5. Unlatch and open door and pour 2 cups of
white vinegar into the bottom of dishwasher.
6. Close and latch door and allow the cycle to
finish.
Note: If these conditions persist, a home water
softener should be considered.
Dishwasher Has an Odor
• Soiled dishes left in dishwasher too long can
create an odor. Rinse dishes if not running
dishwasher at once.
• There will be a “new” smell when first installed.
This is normal.
• Check to see if unit is draining properly. (See
Dishwasher Does Not Drain Properly.)
Stains on Tub Interior
• Washing large amounts of dishware with
tomato based soil can cause a pink/orange
appearance. This will not affect performance
and will gradually fade over time. Pre-rinsing
will reduce the chance of staining. Using HEAT
DRY OFF option will lessen staining.
Dishwasher Leaks
• Use only fresh detergent designed for
automatic dishwashers. Measure detergent
carefully. Try a different brand.
• Spilled rinse aid can cause foam and lead to
overflowing. Wipe up any spills with damp cloth.
• Check to see that dishwasher is level. (See
Installation Instructions.)
Normal Sounds You Will Hear
• Normal sounds include water fill, water
circulation and motor sounds.
Water in Bottom of Tub
• Water left in bottom of tub after cycle is
complete is not normal. If water remains in the
bottom of the tub, dishwasher may not be
draining properly. (See Dishwasher Does Not
Drain Properly.)
Vapor at Vent
• Water vapor escapes from the vent when the
dishwasher is operating. This is normal.
Dishwasher Won’t Run
• Check to see if circuit breaker is tripped or if a
fuse is blown.
• Make sure water supply is turned on.
• Check to see if cycle is set correctly. (See
Operating Instructions.)
• Make sure door is closed and latched.
Dishwasher Does Not Drain Properly
• If unit is hooked up to a food waste disposer,
make sure the disposer is empty.
• Check to see if the knockout plug has been
removed from inside the food waste disposer
inlet.
• Check to see if drain hose is kinked.
• Make sure cycle is complete, not in a pause.
Detergent Left in Cups
• Detergent may be old. Discard and use fresh
detergent.
• Be sure water action can reach the dispenser.
• Check to see if cycle has been completed.
• Make sure items do not prevent the detergent
dispenser from opening.
ENGLISHENGLISH
ENGLISHENGLISH
ENGLISH

24
Part No. 154473201
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