Kenmore 415.151010 User manual

Assemblylnstructions NO TOOLS
Liquid Propane Gas Grill
Model No. 415.151010
This Grill Is For
Outdoor Use Only
m
N
r-
• Failure to followall manufacturer's
instructions could result in serious
personal injury and/or property
damage.
[ 11CAUTION !ll !l
•Read and follow all Safety State-
ments, Assembly Instructions and
Use and Care Directions before
attempting to assemble and cook.
Some parts may contain sharp
edges, especially as noted in these
instructions. Wear protective gloves
if necessary.
Sears, Roebuck and Co., Hoffman
• Assembly
•Parts
•Recipes
Assembly Questions?
Call t-800-24t -7548
Parts Ordering:
Call 1-800-366-PART (7278)
To Installer/Assembler: Leave
these instructions with
consumer.
To Consumer: Keep this
manual for future reference.
Estates, IL 60179 U.S.A.

_Description Pad #
12Leg Assembly ............................................. 4502105
2 2 Leg Exter_er ............................................... 4154492
3 2 Rail ............................................................... 4502102
46#10-24x2" Carriage Bolt ............................. 4080064
51Brace ............................................................ 5502006
6 8 #10-24 PlasticTee Knob ............................ 4080087
7 4 t-112" End Cap ........................................... 4154246
8 1 Tank Support Bracket ................................. 4502020
92 Wheel ........................................................... 4156956
10 25/16 ° Axle Bolt ............................................ 4080155
11 4 1" HitchPin .................................................. 4080062
12 1 Front Panel.................................................. 4526098
13 2#10-24x1-114" Carriage Boll...................... 4080074
14 1Grill Bottom .................................................. 4580398
15 1 A_ Shield ...................................................... 5501037
10 2 #10xl12", T-20, Self-Tap Screw ............... 4080043
17 1 Lower Burner Bracket ................................ 4500261
18 1Upper Burner Bracket................................. 4500248
19 ITube Burner................................................. 5068607
20 1 Wire Mesh ................................................... 4153741
21 1 fgnilo_Shield................................................ 4501754
22 1#6-20x3t8" Self-TapScrew ....................... 4080086
23 1 ElectrodeAV[re Assembly .......................... 5156105
24 1 DripVapoRISER Bar................................... 4501750
25 2 114-20:(1-!12" Machine Screw' .................. 4080324 STD512515
26 2
27 1
28 1
29 2
30 1
31 2
32 1
33 1
34 8
35 1
36 1
37 1
38 2
39 1
40 1
41 1
42 2
43 2
44 2
45 1
46 1
47 1
48 1
49 1
Description aP_.[L!
114-20W'mgNut .......................................... 4080221 STD541625
Grease Clip ................................................. 5156607
Valve_osetRegulaiel ................................. 4524120
#10-24x3/8" Machine Screw .................... 4080379 STD511003
Control Panel............................................... 4526097
Cenl[ol Knob................................................ 4154470
Ignitor............................................................ 4153713
Right Side Shell........................................... 4154374
#t0-16x2-114' Wing Screw ....................... 4080073
LeftSide Shell.............................................. 4154372
Gdll Lid......................................................... 4560399
L(XIjOPlate .................................................... 4156081
3;16" Pal Nul ............................................... 4153095
Heat lndicatodBrackel................................. 4156806
#10-24 Hex Nut (keps) ............................... 4080208
Handle.......................................................... 4154473
#10-24x1" Machine Screw ........................ 4080302 STD511010
#10-24 Wing Nut ......................................... 4080220
114x1-1/8"Hinge Pin .................................. 4156513
Condiment Basket ....................................... 4151004
SwingAwa] ................................................. 4152124
Tank W_e ..................................................... 4154195
Cooking Grate ............................................. 4152739
#10-16x112° Sell-TapScrew .....................4080050
2 • 4637204

11
34
24
14 2 ,
33
34
34
4637204 • 3

CartAssemblyStep1
I_ Positionthelegwithextenderstoleft.
[] Positionbackrail(withlabel),Securewith
boltandteeknob-rightsideonly.
[] Positionfront rail,Securewithboltand
teeknob-rightsideonly,
[] Installbrace.Secureleftsidewithboltand
teeknob- bothlegs. Manualin the "Warranty Information"box,
4 6
Qty.4 Qty.4
Railwithlabels 'holeon
outsideof leg
Leg with extenders
to left side
4 • 4637204

CartAssemblyStep2
DInsertfourendcaps.
[] Allachwheelsandtanksupportbracket
toendsofrightlegs.
Qty.2
ol
Ol
10
Qty.2
CompletedAssembly
4637204 • 5

CartAssemblyStep3
[] Insertthetwotopbolts,thenattach
andtightenteeknobs.
OInsertthetwofrontbolts,thenattach
and tightenteeknobs.
NOTE:Besuresquareshankofbolt
isfully insertedintoholebefore
tighteningtee knobs.
6
Qty.413 Qty.2
Usefront hole
NOTE:Wheels
aretorightside
6 , 4637204

GrillBottomAssembly
[] Assemblegrillbottomtocart.
0Attachgreasecliptogrillbottom.
[] AttachSearsGreaseCup#22020(sold
separately)or soupcantogreaseclip.
I1/ CAUTION
•Failureto install can in clip will cause
hot grease to drip from bottomof grill
with risk of fire or propertydamage.
25
Qty.2 26 Qty,2
Usecenterhole
Grease
0
SearsGreaseCup
#22020or soupcan
4637204 • 7

ControlPanelAndSideShelfAssembly
[] Positioncontrolpanelvalvesinsideendsofburners(seeinsetA).
[] Installcontrolpanelandshelfwithcut-outtorightsideofcart.
OAttachignitorwiretoroundterminalonbottomofignitor,
[] Installremainingshelftoleftsideofcart,
NOTE:Donotallowignitorwiretocontactthegrillbottom.
Adamagedwiremayimpairignitorfunction.
Valvesandburnertubesmustbeengaged
beneathconb'olpanel.Undergrillfire,withriskof
injury,couldresultifnot correct.
34
Qty.8
34
8 • 4637204
Ignitorwire
to
terminal

GrillLidandHandleAssembly
[] Installgrilllidto grillbottom.
[] Installhandletogrilllid, Qty.243
Qty.2
42
Qty.2
Y
4537204 • 9

CondimentBasketAndSwingAwayAssembly
I-IAttachcondimentbasketto frontpanel.
[] InstallSwingAwayintolidbyplacingpivot
wireintolowerholesinsidesof grilllid.
[] InstallSwingAwayinlogrillbottomby
placinglegsintotopholesinsides
ofgrillbottom, Lower Backof
Swin_away
pointing
upward
leg
wires
underneath
Swinc Legwire
10 • 4637204

TankWireAndLPTankAssembly
[] Installtankwireintorightlegassembly.
[] PlaceLPtankontotanksupportbracketandsnap
tankwireovertankcollar,
[] SeeUse&CareManualforconneclionofregulator
toLPtank,
•LPGAS TANKIS SOLD SEPARATELY.Before
attachingto grill and regulator, fill and leak
check.See Use & Care Manual
•Curved portionof tank wire shouldbe insideof
tank collar.
JNOIE: Somepreviously
assembledfeaturesnot I
shownforclarity. •
Inserttankwire
intorightlegs
"" androtateinward.
CAUTION
i
• Tank collar openingmust face to front of
cartonce tank is attached.
• Failureto installtankcorrectlymayallow
gashoseto bedamagedin operation.
Curvedportion
oftankwire.
Locationof
bottomring
on tank.
LPgastankin
correctposition.
4637204 . 11

CookingGrateAssembly
[] Placecookinggrateontograterests
ingrillbotlom.
12 • 463?204

pes
Indirect Cooking:
You canbake or slowly roastmany foodsona covered grillbycookingindirectly.Simply light thegas on one side of the grill
and place thefood on theotherside. Close thelid and yourgrillwillbakeor roastlikeaconventionaloven.
LemonHerbChicken
Yield:6Servings• CookingTime:45Minutes• Method:Low
1/2cup fresh lemonjuice
1-1/2tsp.crushedsweetbasil
2 cloves garlic,crushed
1tsp.paprika
1-1!2 tsp.onionpowder
Gratedrindof llemon
1t2tsp.crushedthyme
2 tsp.salt
1 cup oil
1cutup trying chicken
Combine all ingredientsand pourintoplastic bag.Add chicken and marinate for 6 to 8 hoursin refrigerator,turning
occasionally,Remove from refrigerator 1 hour before grilling. Place chicken on grill, skin-side up. Cook for 20 to 25 minutes,
basting often with marinade.Turn, cook for 20 minutes longer. Serve immediately.
PolynesianChicken
Yield:4Servings-CookingTime• 1to1-112Hours• Method:Low
2(2 Lb.)split broilers 2 tsp.sail
1/2cup oil 1/2tsp.pepper
Brush chickenwith oil and seasonwith salt and pepper. Place on grill with bone side down. Grill slowly. Turn after 20 to 25
minutes and cook about 20 minutes longer. Meanwhile make the below listed glaze.
Pineapple Glaze
I cup crushedpineapple,
drainedand reserve1/4cupsyrup
2tbs,lemonjuice
2 tbs. preparedmustard
I/2 lsp. salt
1 cup brownsugar
Combine ingredients,brush both sides of chicken with glaze and broil about 10 minutes more or until tender,Turn and
baste with glaze. Serve extra glaze with chicken.
ChickenShishKabobs
Yield:4SeNngs .CookingTime:12-16Minutes, Method:Medium
4chickenbreast halves,boned
and cutinto1-1/2 inchpieces
1greenpepper,cut in Iinchpieces
1zucchinisquash sliced and parboiled
1 cupsoy sauce
1/2 lb, mushrooms
1 sma! canpineapplechunks,
juice reserved
Combine all but pineapple chunks(include the pineapple juice). Marinate for 8 to
12 hours in refrigerator.Thread chicken,pineapple, mushrooms and bell pepper
alternately on skewers. Grill over medium fire for 6 to 8 minutes on each side or
until done.
4637204 .13

e
HerbButter
1 slick buller,softened
1 lbs. lemonjuice
2tsp,finelychoppedparsley
o
1 smagclove garlic, pressed
2 tsp.finely choppedchives
2 tsp. finelychoppedtarragon
Add herbs andjuice to softened butter and creamall together. Cover and store in refrigerator forseasonings to blend.
Good on vegetables, bread, fishor steaks.
Mop Ribs
Yield:About8 Servings, allow I lb. Per Person •Cooking Times:1-112Hours •Method: Low •8 Ibs. el"spareribs or I lb.
per person
Mop Sauce
2 cups beefslock or bouillon
1/4cupsalad oil
1/3cup vinegar
I bay leaf
3/4lsp. chili powder
1/2tsp.paprika
1/4isp. hotpeppersauce
1/2cup Worcestershiresauce
1lsp. salt
1 tsp,dry mustard
1 Isp. garlicpowder
Combine "Mop" ingredients and let spareribs marinate. Combine dry seasonings and generously sprinkle on spareribs
before cooking. Grill spareribs as far from the fire as possible, basling frequently. Should take ribs 1 to 1-1/2 hours over
low fire. Dry seasonings keep indelinitely in airtight container.
DpJSeasonings
2 lbs. salt
2 tbs.sugar
2 tsp. unsweetenedlemonadepowder
1-I12tsp.paprika
,2 tsp.pepper
Use a Wire Grill Basket to grilldifficultchicken,fish, burgers, steaks, and shrimp. Cook manydifferentitems at thesame
time and same rateby flipping themall at once,safely, surely. Fishand chicken won't fall apart whileturning. To keep food
from sticking to lhe wire, coat the basketwith oil before use.
Grilled Fresh Vegetables
Fresh vegelablescan be cooked on the grill. Brushthe prepared vegetableswith cooking oil or a bottled vinaigrette
dressing. Place them directly on the cooking grate beside the meat. Turnvegelables once and before longtheywill be crisp
and ready toeat.
Corn On The Grill
Yield:6 Servings • CookingTime:15 Minutes • Method:Medium
6 ears unhuskedcorn I/4 cupsall
Placeunhusked corn in sink and coverwilh water. Add salt.
Soak 2 hours.Place unhusked cornon grill. Cook and turnunlil
entire outside husk is black. Remove from grill and husk corn.
Serve wilh Herb Butter.
14 • 4637204

.ecipes
MaunaKeyLambChops
Yield:6 Servings• CooldngTime:15Minutes• Melhod: Medium-Hot
6 1 inchloin,rib or shoulderchops
2tbs.brownsugar
1 tsp.gratedfreshginger
1/2cupsoy sauce
1clovegarlic, crushed
Blend togetherall ingredients except chops. Marinate the chops in the mixture for one hour, turning. Place on grill and
cookon medium-hotfire for 15 minutes, basting often. Meat should be a little pinkon the inside.
VenisonBurgers
Yield:8Servings• CookingTime:20Minutes• Method:Medium
2-1/2Ibs.groundvenisonor 1/2 venisonand1/2groundbeefor pork
114cupbutter 1 onion,chopped
2tbs.dryredwine 1tsp,pepper
1/2 cupfinely choppedparsley 1tsp.salt
2 cloves garlic, minced 2 tbs.soysauce
Saute onion, parsleyand minced garlic in 114cup butter. When onionsare clear removefrom heat. Combine sauteed
mixture with meat mixture of your choice.Add remaining ingredients and mix well. Form into 8 patties, cook over medium
fire for 8 to 10 minutes on each side.
Venison Tenderloin
Yield:1/2 Lb, (Uncooked)PerPerson .CookingTime:20 Minutes • Method:Sear,Then Medium
Venisontenderloin
1/4tsp.pepper
6-8 slices bacon (morefor larger tenderloin)
1 Ibs. seasonedsalt
2 garliccloves, pressed
2 tbs.soysauce
6tbs.oliveoil
Rub pressed garlic over tenderloin.Combine soy sauce, oliveoil, seasoned salt, and pepper. Pour over lenderioin and
marinate overnight. Wrap tenderloin in bacon, securing with toothpicks. Cover the meat completely withbacon. Cook on grill
over searing heat until bacon is almost done, about 5-7 minutes. Reducetemperature,cook for an additional 13 to 15
minutes over medium fire. Turn meat continuously while searing over medium heat to guarantee even cooking.
Smoky Ham
CookingTime:2-1/2Hours• Method:LowFire,IndirectHeat
15 lb. fullycookedham
Coca Cola
3Ibs.LiquidSmoke
1/2cup brownsugar
3Tbs.prepared mustard
1/2 cupcidervinegar
Removethe skin of a fully cookedham, trimmingthe [at. Cook for 2hoursover low fire, usingindirect heal. Baste several
limes with Coca Cola and LiquidSmoke. Combine remainingingredients, making a glaze and brush over the ham, cook for
about 30 minutes more.
4637204 . 15

For repair of major brand appliances in your own home...
no matter who made it, no matter who sold it!
1-800-4-MY-HOME ®Anytime, dayor night
(1-800-469-4663) (U.S.A. and Canada)
www, sears,com www.sears.ca
For repair of carry-in products like vacuums, lawn equipment,
and electronics, call for the location of your nearest
Sears Parts and Repair Center.
1-800-488-1222 Anytime, dayor night (U.S.A. only)
www,sears.com
For the replacement parts, acc.essories and owner's manuals
that you need to do-it-yourself, call Sears PartsDirect _ !
1-800-366-PART 6a.m.-11p.m.CST,7daysaweek
(1-800-366-7278) (U.S,A,only)
www.sears.com/partsdirect
To purchase or inquire about a Sears Service Agreement
or Sears Maintenance Agreement:
1-800-827-6655 (U.S.A.)
7 a.m.- 5 p,m.CST,Man.- Sat,
1-800-361-6665 (Canada)
9a.m.- 8 p.m.EST,M- F,4 p.m.Sat,
Para pedir servicio de reparad6n a
domidlio, ypara ordenar piezas:
1-888-SU-HOGAR s_
(1-888-784-6427) IHomeCentral
Au Canada pourservice en francis:
1-800-LE-FOYERMc
(1-800-533-6937)
wv,_v.sears,ca
®Registered Trademark /TMTradema_ Iau Service Mark of Sears, Roebuck and CO,
Fsu
® Marca Reglslrada lT_ Marca de dbdca !Marca de Se_viclo de Sears, Raebuck and Co,
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