Kenmore 721.62362 User manual

E L I T E
MICROWAVE OVEN
Use and Care Guide
HORNO DE MICROONDAS
Manual de Uso y Cuidado
Model#Modelos 721.62362
721.62364
721.62365
721.62369
Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
P/NO.: 3828W5A2791 www.sears.com

WARRANTY ......................................................... 2
SAFETY ............................................................ 3-4
Precautions ToAvoid Possible Exposure
To Excessive Microwave Energy ........................ 3
Grounding Instructions ........................................ 3
Important Safety Instructions .............................. 4
UNDERSTANDING YOUR
MICROWAVE OVEN ......................................... 5-9
How Your Kenmore Microwave With
ULTRA WAVE TECHNOLOGY Works ................ 5
Specifications ...................................................... 6
Installation ........................................................... 6
Parts And Accessories ........................................ 7
Control Panel ...................................................... 7
Cookware Guide ................................................. 8
Tips For Microwave Cooking .............................. 9
Cleaning .............................................................. 9
USING YOUR MICROWAVE OVEN ............. 10-19
Clock ................................................................. 10
Kitchen Timer .................................................... 10
Child Lock ......................................................... 10
Add Minute ...................................................... 10
More /Less ....................................................... 11
Sensor Cook Operation instruction ................... 11
Potato ................................................................ 11
Sensor Cook Table ........................................... 12
Reheat .............................................................. 13
Reheat Table..................................................... 13
Soften .............................................................. 13
Soften Table ..................................................... 13
Melt .................................................................. 14
Melt Table ........................................................ 14
Auto Defrost ...................................................... 15
Express Defrost ................................................ 15
Auto Defrost Table............................................ 16
"i3med Cooking .................................................. 16
Multi-Stage Cooking ......................................... 17
Microwave Power Levels .................................. 17
Cooking Tips ................................................ t8-19
TROUBLESHOOTING .................................. 20-22
Questions And Answers .............................. 20-21
Before Calling For Service ................................ 22
FULL ONE-YEAR WARRANTY ON
MICROWAVE OVEN
For one year from the date of purchase, if this
Kenmore microwave oven fails due to a defect
in material or workmanship, Sears will repair it
free of charge.
FULL FIVE-YEAR WARRANTY ON
THE MAGNETRON
For five years from the date of purchase, ifthe
magnetron in this Kenmore microwaveoven
fails due to a defect in matedal or workmanship,
Sears will repair itfree of charge.
NOTE: This oven draws 11 amperes at 120 Volts,
60 Hz.
WARRANTY SERVICE
For warranty service, return the microwave to
your nearest Sears Parts & Repair Center in the
United States, For the location of your nearest
Sears Parts & Repair Center, call
1-800-4-MY-HOME®,
This warranty applies only while this product is
in use in the United States.
This warranty gives you specific legal rights,
and you may also have other rights which vary
from state to state.
Sears, Roebuck and Co., D/817WA,
Hoffman Estates, IL 60179 U.S.A.
2

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY ...
• Do not attempt to operate this oven with the door open, since open-door operation can result
in harmful exposure to microwave energy, It is important not to defeat or tamper with the safety
interlock.
•Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the:
- door (bent)
- hinges and latches (broken or loosened)
- door seals and sealing surfaces.
•Do not place any object between the oven front face and the door, or allow soilor cleaner
residue to accumulate on sealing surfaces.
•The oven should not be adjusted or repaired by anyone except properly qualified service
personnel,
GROUNDING INSTRUCTIONS
Thisappliancemust begrounded! Ifan electricalshortcircuitoccurs,groundingreducesthe risk ofelectricshock
byprovidingan escapewirefor theelectriccurrent.Thisapplianceisequippedwithacordhavinga grounding
wirewitha groundingplug.
Putthe plugintoanoutletthatisproperlyinstalledand grounded.
WARNING
If you use the grounding plug improperly, you risk electric shock.
Ask a qualified electrician or the Sears Service Department if you do not understand the grounding instructionsor
ifyou wonder whether the appliance is properly grounded.
This appliance has ashort power supply cord to reduce the risk of anyone's tripping over or becoming entangled
in the cord. You may use an extension cord ifyou are careful.
If you use an extension cord, be sure that:
• The extension cord has the same electrical rating as
the appliance.
• The marked rating of the extension cord shall be
equal to or greater than the electrical rating of
the appliance.
•The extension cord isa grounding-type 3-wire cord.
•The extension cord does not drape over a
countertop or tabletop, where it can be pulledon
by children or tripped over accidentally.
•The electrical cord is dryand not pinched or
crushed in any way.

IMPORTANT SAFETY INSTRUCTIONS
The safety instructions below willtell you how to use your ovento avoid harm to yourself or damage to your oven.
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive
microwave energy:
1. Read all the instructions before using your oven.
2. Do not allow children to usethis oven withoutclose
supervision!
3. Readandfollowthe specificPRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGYfoundon page3.
4. Donot tamper with the built - in safety switches on
the oven door! The even has several built-insafety
switches to makesure the power is off when the door is
open.
5. When cleaning the door end the surfaces that touch
the door, use only mild, nonabrasive soaps or
detergents and a spongeor soft cloth.
6. if your oven is dropped or damaged, haveitthoroughly
checked by a qualified service technician before using it
again.
7. To avoid a fire hazard:
a) Do not severely overcook foods. It cancausea fire in
the oven.
b) Do not use recycled paper products in your oven.
Theycancontainparticlesthatcan causearcingor may
ignite.
e) Do not overcook potatoes. Overcooking couldcause
afire.
d) Do notstore combustible items (bread, cookies, etc.)
in the oven, because it lightning strikes the power
lines, it may cause the oven to turn ON.
e) Do not use wire twist-ties in the oven. Be sure to
removethem beforeplacingthe iteminthe oven.
f) Donot use the cavity for storage purposes.Do not
leave paperproducts,cookingutensils,orfoodinthe
cavitywhennotin use.
8. It a fire should start:
a) Keep the oven door closed.
b)Turn the oven off.
e) Disconnect the power cord or shut off the powerat
the fuse or circuit breaker panel.
g. Donotusethisovenfor commercialpurposes.This
microwave ismade forhouseholduseonly.
10. Installorlocate thisappliancein accordancewiththe
providedinstallationinstructions.
11.To avoid electric shock:
a) This appliance must be grounded!Connect itonlyto
aproperlygroundedoutlet.(Seethe Grounding
instructions onpage 3.)
b) Donot operate this appliance if it has a damaged
cord or plug, ifit isnotworkingproperly,or ifithas
beendamagedordropped.
c) Do not immersethe electrical cord or plug in water.
d) Keepthe cord awayfrom heated surfaces.
e) This applianceshould be serviced onlybyqualified
servicepersonnel.
12. Liquidssuch as water,coffee,ortea are ableto be
overheatedbeyondtheboilingpointwithoutappearing to
be boiling dueto surfacetensionofthe liquid.Visible
bubblingorboilingwhen thecontainerisremoved from
the microwaveoven is not always present.Thiscould
resultinvery hot liquids suddenlyboiling overwhena
spoon orotherutensilis insertedintothe liquid.Toreduce
the riskofinjurytopersons;1) Donotoverheatthe liquid.
2) Stirtheliquidboth before andhalfwaythroughheating
it. 3) Donot usestraight-sided containerswithnarrow
necks.4)After heating,allowthecontainertostandinthe
microwave oven fora shorttime beforeremoving the
container.5) Use extremecare wheninserting a spoonor
other utensil intothe container.
13. Keepthe glasstray and the turntable roller restin the
ovenwhen you arecooking.
14. Do notusethe oven outdoors. Do not store theoven
outdoors. Do not use this productnear water. - for
example, neara kitchensink, in a wet basement,ornear
a swimming pool, or similar location.
15. Do not cover or block any openings in the oven.
16. D,onot runthe microwave ovenempty.
17. Do not let thecord hang overthe edge of atable or
counter.
18. Do not heatglass turntable excessively.
- Do notcook bacon directly on theglass turntable.
- Do not allow the grey film on special microwave cooking
packages to touch the glassturntable. Put the package
on a microwave-safe dish.
- Keep a browning dishat least 3/16inch above the glass
turntable. Ifyou use the browning dish incorrectly,you
could breakthe glass turntable,
19. Be careful notto chip or scratchthe edges of the
turntable. Chips or scratches may cause the turntable to
break during use.
20. Some produce such as whole eggs and sealed
containers-for example, closed glassjars are able to
explode an'_should not be heated in this oven.
SAVE THESE INSTRUCTIONS!
4

This section discusses the concepts behind microwave cooking. It also shows you the basics you need to know to
operate your microwave oven. Please read this information before you use your oven.
HOW YOUR KENMOREMICROWAVEWITH ULTRAWAVETECHNOLOGY WORKS
A microwave oven uses microwaves to heat food.
Microwaves are very short waves of electromagnetic
energy that travel at the speed of light (186,282 miles
per second). Microwaves used in microwave ovens are
in the same family of frequencies as the signals used
in radio and television broadcasting.
In the case of microwave ovens, the commonly used
wave frequency is roughly 2,450 megahertz (2.45 giga-
hertz). Waves in this frequency range have an interest-
ing property: they are absorbed by water, fats and sug-
ars. When they are absorbed they are converted
directly into atomic motion-heat. Microwaves in this fre-
quency range have another interesting property: they
are not absorbed by most plastics, glass or ceramics.
Metar reflects microwaves, which is why metal pans do
not work well in a microwave oven.
ULTRA WAVETM INVERTER MICROWAVE SYSTEM
ULTRA WAVETM Inverter Microwave System gives you
better microwave cooking performance for defrosting,
cooking and reheating foods quickly and uniformly.The
ULTRA WAVE Inverter Microwave System is proven
technology that delivers aconstant stream of
microwave power - true high, medium and low power.
Conventional microwave ovens operate on HIGH
power only. To achieve 70% power level in a conven-
tional microwave oven, the oven operates 70% of the
time at HIGH power and 70% of the time OFF
One of the most important components used in the
microwave oven is the Magnetron. A magnetron, in the
microwave oven is reponsible for the production of
microwaves. These microwaves produced by the mag-
netron, move into the oven and come in contact with
the food placed on the glass turntable.
Further, the glass turntable iniside the oven lets the
microwaves pass through.These microwaves further
bounce off a metal floor and travel back through the
glass turn table and are finally absorbed by the food,
)laced inside the oven .
One of the characterstic features of microwaves isthat
they can pass through most glass, papers and plastics
without heating them and they further get absorbed by
the food in the form of heat energy. The microwaves
bounce off the metal container and so the metal con-
tainer does not absorb its energy.
The ULTRA WAVE Inverter Microwave System delivers
power continuously, to defrost more evenly and mini-
mize overcooking of food and messy food spatters.
SENSOR COOKING
The ULTRA WAVETM Inverter Microwave System fea-
tures Sensor Cooking functions. A humidity sensor in
the oven cavity detects moisture and humidity emmit-
ted from food as it gets heated.
The sensor adjusts cooking time according to various
types and amounts of food.Sensor cooking takes the
guesswork out of microwave cooking.
Oven cavityMetal floor
Magnetron
Glass turntable
FOR THE BEST COOKING RESULTS
• Keep acheck on the cooking of food.
•In order to make sure that the food is evenly cooked,
stir,turn, or rearrange the food around halfway during
the cooking time.
•Plastic wrap 1/4 to 1/2 inches (6.35 to 12.7 mm),
inorder to vent steam during heating or cooking.

SPECIFICATIONS
Power Supply 120 VAC, 60 Hz
Rated Power Consumption 1,250 W
Microwave Output "1,200 W
Rated Current 11 A
Overall Dimensions (WxHxD) 2OS/4_x151/4"x 191/4"
Oven Cavity Dimensions (WxHxD) 171/4"x 9"x 163/4"
Capacity of Oven Cavity 1.4 Cu. Ft.
*IEC 60705 RATING STANDARD
Specifications subject to change without prior notice.
INSTALLATION
1, RemoveyourKenmoremicrowaveovenand all
packingmaterialsfrom theshippingcarton.
2. Place the oven on alevel surface that provides at
least 4 inches of space at the left, right, top, and
rear sides for proper ventilation.
3. Place the turntable roller rest in the circle on the
oven floor and then place the glass turntable on the
top of the turntable roller rest.
NOTE: Never place the glass turntable in the oven
upside down. Blocking the inlet and/or outlet
openings can damage the oven.
Countertop
_WARNING
To reduce the risk of fire or electric shock, do not install closer than 4 inches to side and back wall,
6

PARTS AND ACCESSORIES
See-Through Door Easy-Clean
Oven Cavity
--Oven Control
Panel
Yourovencomeswiththefollowing accessories:
1 Useand Care Guide
1 GlassTurntable
tTurntableRollerRest
SafetyInterlockSystem Cooking Guide Label
GlassTurntable
Turntable
RollerRest
CONTROL PANEL
t
sensor cook
....... .......... __=.
pica re;lear intriI vmze_le
®® ®
® ® ® ®
®
I"G_WAVE
1. Display. The Display includes a clock and indicators
that tell you time of day, cooking time settings, and
cooking functions selected.
2. Sensor Cook. This pad allows you to cook most of
your favorite foods without having to select cooking
times and power levels.
3. Soften. Touch this pad to soften ice cream, cream
cheese, butter or frozen juice.
4. Melt. Touch this pad to melt chocolate, cheese,
butter or marshmallows.
5. Auto Defrost. This pad isan accurate defrosting
method for frozen meat, poultry and fish up to
6.0 Ibs..
6. Express Defrost. This pad provides you with the
quick defrosting method for 1.0 lb. frozen ground
beef.
7. Clock. Touch this pad to enter the time of day.
8. Kitchen Timer. Touch this pad to use your
microwave oven as a kitchen timer.
9. More /Less. Touch these pads to adjust cooking
time in 10 second increments.
10. Cook time. Touch this pad to set a cooking time.
11. Power. Touch this pad to set a cooking power.
12. Number pads, Touch Number pads to enter
cooking time, Power level, quantities, or weights.
13. Start. Touch this pad to startall entries (Except
Sensor Cook, Express Defrost and Add Minute
functions which start automatically). Also used to
turn Child Lock on and off.
14. Add minute. Touch this pad to cook for 1 minute to
99 minutes.
15. Stop/Clear. Touch this pad to stop the oven or
clear entries.
7

COOKWARE GUIDE
Most heat-resistant, non-metallic cookware is safe for use in your microwave oven. However, to test caokware
before using, follow these steps:
1. Place the empty cookware in the microwave oven.
2. Measure 1 cup of water in e glass measuring cup and place it in the oven beside the cookware.
3. Microwave on 100% power for 1 minute. If the dish is warm, it should not be used for microwave cooking.
USE DO NOT USE
Ovenproof Glass
•Glass treated for use in high-intensity heat
includes utility dishes, bread dishes, pie plates, cake
plates, liquid measuring cups, casseroles, and bowls
without metallic trim.
China
•Bowls,cups,servingplates,andplatterswithout
metallic trimcanbe usedin youroven.
Plastic
•When using plastic wrap as acover, make sure that
the dish is deep enough so the plastic wrap does not
touch the food. As the food heats, it may melt the
plastic wrap wherever the wrap touches the food.
•Place plastic wrap loosely over the top of the dish
and secure it by pressing the wrap to the sides of
the dish.
• Vent by turning back one corner ofthe plastic wrap.
This will allow excess steam to escape.
•Use plastic dishes, cups, semi-rigid freezer
containers, and plastic bags only for short time
cooking. Use these with care because the
plastic may soften from the heat of the food.
Paper
•Microwave-safe paper towels, waxed paper, paper
napkins, and paper plates with no metallic trim or
design can be used in your oven.
• Refer to the manufacturer's label for use of any
paper product in the microwave oven.
Metal Utensil
• Metal shields food from microwave energy and
produces uneven cooking. Avoid metal skewers,
thermometers, or foil trays.
•Metal utensils can cause arcing, which is a
discharge of electric current. Arcing can damage
your microwave oven.
Metal Decoration
•Do not use metal-trimmed or metal-b_nded
dinnerware, casserole dishes, etc.
Centura TM Tableware
•The Coming Company recommends that you
do not use Centura tableware and some Corelle TM
closed-handle cups for microwave
cooking.
Aluminum Foil
•Avoid large sheets of aluminum foil because
they hinder cooking and may cause arcing.
• Use small pieces of foil to shield poultry legs
and wings.
•Keep all aluminum foil at least 1 inch from the walls
arid door of the oven.
Wood
• Wooden bowls, boards, and baskets will dry out and
may splitor crack when you use them in the
microwave oven.
Tightly Closed Containers
•"i3ghtlyclosed cookware can explode. Be sure
to leave an opening for steam to escape from
covered cookware.
Brown Paper
• Avoid using brown paper bags. They absorb
heat and could burn.
Metal Twist Ties
• Always remove metal twist ties as they can become
hot and cause a fire.
8

TIPS FOR MICROWAVE COOKING
BROWNING
Meat andpoultry withhigh fat content thatare cooked
for 10 or 15 minutesor longerwillbrownlightly. Foods
cookeda shortertimecan be brushedwitha browning
agent,suchas Worcestershiresauce,soy sauce, or
barbecuesauce.
COVERING
Acovertrapsheatand steamand causesthefood to
cookmorequickly.Usea lidor microwave-safeplastic
wrapwithonecornerfolded backto ventthe excess
steam.Lidsonglasscasserolescanbecomehot
duringcooking.Handlecarefully.Waxedpaperwill
preventthe food from splatteringinthe ovenand help
retainheat. Whenwarmingbreaditems,usewaxed
paper,napkins,orpapertowels.Toabsorb extra
moisture, wrapsandwichesand fatty foods in paper
towels.
SPACING
Arrange individual foods, such as baked potatoes,
cupcakes, and hors d'oeuvres in a circle and at least
t inch apart. This will help the food cook more evenly.
STIRRING
Stirringblends flavors and redistributes the heat in
foods. Always stir from the outside toward the center
of the dish. Food at the outside of the dish heats first.
TURNING
Large foods, such as roasts and whole poultry,should
be turned so that the top and bottom cook evenly. Also
turn over chicken pieces and chops.
ARRANGEMENT
Do notstack food. Arrange in asingle layer in the dish
for more even cooking. Because dense foods cook
more slowly, place thicker portions of meat, poultry,fish,
and vegetables toward the outside of the dish.
TESTING FOR DONENESS
Because foods cook quickly in a microwave oven, you
need to test frequently for doneness.
STANDING TIME
Depending on density, food often needs to stand from 2
to 15 minutes after you remove it from the oven.
Usually, you need to cover food during standing time to
retain heat. Remove most foods when they are slightly
undercooked and they willfinish cooking during stand-
ing time. The internal temperature offood will rise about
10 °F during standing time.
SHIELDING
To prevent some portions of rectangular or square dish-
es from overcooking, you may need to shield
them with small strips of aluminum foilto block the
microwaves. You can also cover poultry legs and
wing tips with foil to keep them from overoooking.
Always keep foil at least I inch from oven walls
to prevent arcing.
PIERCING
Pierce the shell, skin, or membrane of foods before
cooking to prevent them from bursting. Foods that
require piercing include yolks and whites of eggs, hot
dogs, clams, oysters, and whole vegetables, such as
potatoes_and squash.
CLEANING
Wipe the oven inside and outside with a soft cloth and
a mild detergent solution. Then rinse and wipe dry.
This should be done weekly or more often, if needed.
Never use cleaning powders or rough pads.
Excessive oil splatters on the inside top will be difficult
to remove if left for many days. Wipe splatters with a
wet paper towel, especially after cooking chicken or
bacon.
REMOVABLE PARTS
The turntable and turntable roller rest are removable.
They should be hand-washed in warm (not hot) water
with a mild detergent and a soft cJoth.Once they are
clean, rinse well and dry with a soft cloth. Never use
cleaning powders, steel wool, or tough pads.
•The turntable may be cleaned at the sink. Be careful
not to chip or scratch the edges as this may cause
the turntable to break during use.
•The turntable roller rest should be cleaned ragulady.
SPECIAL CARE
For best performance and safety, the inner door panel
and the oven frontframe shouldbe free of food or
grease buildup. Wipe often with a mild detergent; then
rinse and wipe dry. Never use cleaning powders or
rough pads.
After cleaning the control panel, touch STOP/CLEAR
to clear any entries that might have been entered
accidentally while cleaning the panel,
9

CLOCK
Example: To set the clock for 10:30(AM).
Touch: Display Shows:
s"STO_
1. _clear ."
2. clock :EMTER_'I'IEOF_,R_
3. _,,_, _ _ /0:30 TOUCH5TRRT
tn :_un rotor"
4. ,u RJ,,DU=H,
Pi9 _UEH2
F_ _,,n :30 TOUCH
5. _ lu
5TflRT
_:_
KITCHEN TIMER
Your microwave oven can be used as a kitchen
timer. You can set up to 99 minutes, 99 seconds.
Example: To set 3 minutes.
Touch: Display Shows:
:EMTER TItlEIMfilm
1, kitchen timer
vflM.OSEE
l"n IF T T
:7:00 ,_H 5,_R,
3. _3:00 _ER
(Starts timer.)
CHILD LOCK
Use this safety feature to lock the control panel
when you are cleaning the oven, or so that children
cannot use the oven unsupervised,
To set CHILD LOCK:
Touch: Display Shows:
5TOP_
1, _± Time of day.
A
2. _.START _ Touch and hold
until LOCKED LOLr/t'Eun
appears in
the display.
(approximately
4 seconds)
To cancel CHILD LOCK:
Touch: Display Shows:
=_ ouch and Time of day.
hold until
LOCKED
disappears
from the
display.
(approximately
4seconds)
ADD MINUTE
A time-saving pad, this simplified control lets
you quickly set and start microwave cooking at
100% power without the need to touch START.
Example: To cook for 2 minutes.
Touch:
1. clea--"_"
Display Shows:
Time of day,
i_ld _4_ * n '#'t#z/f#/'#
2. minute Twice 2.0C, PODE_°,uu
(Starts cooking.)
NOTE: Each time you touch ADD MINUTE, it will
add 1 minute up to 99 minutes.
10

MORE /LESS
By usingthe more or less key, all of the Soft,
Melt, Time Cook, Sensor Cook programs can be
adjusted to cook food for alonger or shorter period
of time. Pressing the more key will add 10 seconds
to the cooking time each time the key is used.
Pressing the less key will subtract 10 seconds of
cooking time each time the key is used. However,
you can adjust the cook time only after the cook
time is displayed during Sensor cooking.
Example: To adjust the cooking time.
Touch: Display Shows:
4+op
1. ,:I,+_-"_+] Time of day,
I,nn
I*UU
=" ?gJ rovrHsrRRr=
+POWER
,I *UU
POWER/nO
A
.more Remainingtimewillbe
increasedby 10 seconds.
NOTE:
Remainingtimewillbedecreased by 10seconds
SENSOR COOK
OPERATION INSTRUCTION
Sensor cook provides exciting new features
to make microwaving easier. Sensor menu with all the
popular food choices, helps you to reheat perfectly
because it has been pre-programmed and can tell
how long to reheat food items.
Categories:
Reheat, Potato, Rice, Pizza
Popcorn, FreshVegetable
Frozen Vegetable, Frozen Entree
For most Sensor cook programs, a table with specific
food examples and cooking instructions is provided in
the next a few pages.
•The Sensor Touch system works by detecting a
build-up of vapor.
•Make sure the door remains closed.
•Once the vapor is detected, two beeps will sound.
• Opening the door or touchingthe STOP/CLEAR pad
before the vapor is detected will abort the process
and the oven will stop.
• Before using Sensor Cook, make sure the exterior of
the reheating container and the interior of the oven
are dry, to assure the best results.
•Room temperature should not exceed 95°F.
•Oven should be plugged in at least 5 minutes before
sensor cooking.
POTATO
SENSOR COOK allows you to cook most of your
favorite foods without having to select cooking
times and power levels. This oven automatically
determines required cooking times for each food
item.
Example: To cook a potato
Touch: Display Shows:
_STOP_
\clear Time of day.
2. potato POTATO
(The oven will cook food automatically by sensor
system.)
11

SENSOR COOK TABLE
CATEGORY DIRECTION AMOUNT
Potato Pierce each potato with afork and place on the glass turntable - 4 ea.
around the edge, at least one inch apart. After cooking, allow to (approx. 8_10 oz. each)
stand for 3 minutes.
Rice Place rice and twice as much liquid (water or chicken or 1/2 - 2 cups
vegetable stock) in a 2-quart microwavable dish. Cover with plas- Use medium or long grain rice.
tic wrap. After cooking, allow to stand for 10 minutes. Stir for Cook instant dce according to
fluffier rice. directions on the package.
Popcorn Popcorn lets you pop commercially packaged microwave pop- 3.0 - 3.5 oz. package
corn. Pop only one package at a time. For best results, use fresh
bag of popcorn. Place bag of prepackaged microwave popcorn
on the center of turntable.
Fresh Prepare as desired, wash, and leave residual water on the veg- - 4 cups
Vegetable etables. Place in an appropriately-sized microwave container.
Add amount of water according to the quantity. (1-2 cups : 2
tablespoons, 3-4 cups : 4 tablespoons) Cover with plastic wrap.
After cooking, allow to stand for 3 minutes.
Frozen Remove from package, rinse off frost under running water. Place 1- 4 cups
Vegetable in an appropriately-sized microwave container. Add amount of
water according to the quantity. (1-2 cups : 2 tablespoons, 3-4
cups : 4 tablespoons) After cooking, allow to stand for 3 minutes.
Frozen Remove from outer display package. Vent the plastic film by 10 - 21 oz.
Entree piercing with a fork (3 times). If not in microwave safe container,
place on plate, cover with plastic wrap and vent. After cooking,
allow to stand for 3 minutes.
Pizza This is reheat function for leftover pizza. 1 - 3 slices
Place on paper towel on a microwave safe plate. (5 oz. each)
NOTE: If you open the door or press STOP during sensing, the process will be cancered.
12

REHEAT
This feature aJIows you to reheat precooked room-
temperature or refrigerated foods without selecting
cooking times and power levels. This feature has 3
categories : dinner plate, soup/sauce, casserole.
See follow table for more information.
Example : To reheat casserole.
Touch: Display Shows:
ofday
1. _, clear'_/
2. reheat It-Tfn M
5ELE;, ,,8,u, TO_#-
Inn INI" I-I tin
-SEELOQ$J,,o vu,.E
/'=_ rnl
3. _3_ JI55EROLE
(The oven will reheat food automatically by sensor
system.)
REHEAT TABLE
Code Category Direction
Dinner
plate
Amount
1-2
servings
Place foods to be heated
on dinner plate or similar
1 dish. Cover with plastic
wrap. After cooking,
allow to stand for 3
minutes.
Place foods to be heated
Soup/ in an appropriately sized
2 Sauce microwave container. 1-4 cups
Cover with plastic wrap.
After cooking, allow to
stand for 3 minutes.
Cover dish containing
Casse- the casserole with plastic
role wrap. After cooking,
allow to stand for 3
minutes.
1-4 cups
3
SOFTEN
The oven uses low power to soften foods (butter, ice
cream, cream cheese and frozen juice)
See the following table.
Example: To soften quart of ice cream.
Touch: Display Shows:
1. "STOP Time of day.
2. soften
V
FT IR Mll IT
5ELEf,,,_,u, ,0 _-
_#Inn II_lt" rl I1_
SEE_u'D_J,,uo_,.E
in/IF, / T/"I
4.
SOFTEN TABLE
Code Category Direction Amount
1Butter Butter will be at room 1,2 or 3
temperature and ready sticks
for use in recipe.
2 Ice Place container in oven. Pint,
cream Ice cream will be soft Quart,
enough to make Half
scooping easier, gallon
..... i........ i.................... i......
3 Cream Unwrap and place in
cheese microwavable Container.
Cream cheese will be at 3 or 8 oz.
room temperature and
ready for use in recipe.
i i ........ =......
4 Frozen Remove top.
juice Place in oven.
Frozen juice will be soft 6, 12 or
enough to easily mix with 16 oz.
water.
13

MELT
The oven uses low power to melt foods (butter or
margarine, chocolate, marshmallows, or processed
cheese food). See the following table.
Example: To melt 8 oz. Chocolate.
Touch: Display Shows:
"time of day,
V
5ELEET,_EtYU/ TO9 -
-SEE[OOKb_,GEtJIBE
D.IOEOLRTE
3, "2_ TOUCHITOE
4. F_ 80Z.
£HO£DLRTE
MELT TABLE
Code.
1
i
Category Direction
Butter or Unwrap and place in
Margarine micmwavable
container. No need to
cover butter. Stir at the
end of cooking to
complete melting.
Amount
1,2 or 3
sticks
2 Chocolate Chocolate chips or 4 or 8
squares of baking oz.
chocolate may be used.
Unwrap squares and
I place in microwavable
container, Stir at the
end of cycle to
complete molting,
3 Cheese Use processed cheese 8 or 16
food only,Cut into
cubes, Place in a single oz,
layer in microwavable
container. Stir at the
end ofcooking to
complete melting,
4 Marsh- Large or miniature
mallows marshmallows may be 5 or 10
used. Place in oz.
microwavable
container. Stir at the
end of cycle to
complete melting.
14

AUTO DEFROST
Three defrost sequences are preset in the oven.
The auto defrost feature provides you with the best
defrosting method for frozen foods. The cooking guide
will show you which defrost sequence is recommended
for the food you are defrosting.
For added convenience, the Auto Defrost includes a
built-in beep mechanism that reminds you to check,
turn over, separate, or rearrange to get best defrost
results. Three different defrosting levels are provided.
1 MEAT
2 POULTRY
3 FISH
*Available weight is 0.1,--6.0 Ibs.
Example: To defrost 1,2 Ibs. of ground beef.
Touch: Display Shows:
A
1. auto ,gERTTDIJ£HI
nT
POu_,R_JTDL[H2
"rnl Ir
FISH uuLH3
ni-t
u.uLbs EMTEE
2. _,_ ME/GHT
3. _,j and _j
To enter the weight.
/. 2Lb5
Till I" T
,,,uLH5,RRT
A
_TART> B:2"1DEFROST
4.
v
(Starts defrosting.)
NOTE:
When you touch the START pad, the display changes
to defrost time count down. The oven will beep during
the DEFROST cycle. At this time, open the door and
turn, separate, or rearrange the food.
Remove any portions that have thawed.
Return frozen portions to the oven and touch
START to resume the defrost cycle,
OPERATING TIPS
•For best results, remove fish, shellfish, meat, and
poultry from its original closed paper or plastic pack-
age (wrapper). Otherwise, the wrap will hold steam
and juice close to the foods, which can cause the
outer surface of the foods to cook.
•For best results, shape your ground meat into the
form of a doughnut before freezing, When defrosting,
scrape off thawed meat when the beep sounds and
continue defrosting.
•Place foods in a shallow container or on a microwave
roasting rack to catch drippings.
•Food should still be somewhat icy in the center when
removed from the oven.
EXPRESS DEFROST
This feature should be used only when you defrost
1 pound of frozen ground beef.
Example: To defrost 1 lb. Ground beef.
Touch: Display Shows:
/STo
1. \_--_-_rj "rime of day.
A
2. express 2 :/0
vEXPRE55 DEFRO5T
(Starts defrosting.)
15

AUTO DEFROST TABLE
Code Category Food to be Defrosted
MEAT
Beef
Ground beef, Round steak,
Cubes for stew, Tenderloin
steak, Pot roast, Rib roast,
Rump roast, Chuck roast,
Hamburger patty
Lamb
Chops (1 inch thick), Rolled
roast
Pork
Chops ( 1/2 inch thick), Hot
dogs, Spareribs, Country-style
ribs, Rolled roast, Sausage
Veal
Cutlets (1 lb., 1/2 inchthick)
Poultry
Whole (under 4 Ibs.), Cut-up,
Breasts (boneless)
2 POULTRY Cornish Hens
Whole
Turkey
Breast
Steaks/Chops
Round beef steak, Tenderloin
steak, Lamb chops (1 inch
thick)
Pork chops (!/2 inch thick)
Veal cutlets (1 lb., 1/2 inch
thick)
3 FISH Fish
Fillets, Whole Steaks
Shellfish
Crab meat, Lobster tails,
Shrimp, Scallops
TIMED COOKING
This feature lets you program a specifie cook time
and power. For best results, there are 10 power
level settings in addition to HIGH power (100%).
Refer to the "Microwave Power Level Table" on
page 17 for more information,
NOTE: If you do notselect a power level, then the
oven will automatically cook at HIGH(IO0%) power.
Example: To cook for 5 minutes, 30 seconds
at 50% power.
Touch: Display Shows:
A
1. cook time
v:EIYTEREOOK/MGtitle
TrTI !
S : 30 ,uu'EH5TF/RT
n,;i
'RPCWE,_
•nMT nl I
5.30 B,,ERP_,wER
3. power I III
_" LEVEL"rn In
/ lU/I,.I
"5' 5 :30 POWER
4. 50 TOUCH5TRRT
./'1 1"_1I r'/
5.:7_P&.EP,SG
(Starts cooking.)
16

MULTI-STAGE COOKING
For best results,somerecipes callfor differentcook
powersduringdifferentstagesof a cookcycle.You
canprogramyouroven to switchfrom one power
leveltoanotherfor upto 2 stages.
Example: To set a 2-stage cook cycle.
Touch: Display Shows:
A
1. cook time
V:EMTERCO0t_IMGtitlE
To set 3 minutes cook
time for firststage.
3:O0 TOUCH5TRRT
ORPOMEE
3 :00 EMTERPOWER
3. power
VLEUELI ,ulDTn.
f_ Toset 70% ...3,:00 POWER70
4. cookpower for TOUCH5TRRT
the first stage.
A
5. cook time
v:EMTEHCO01_Ifi6T/,gE
To set 7 minutes cook
time for second stage.
•nn TOUCH5TRRT7•UU
ORPOWER
7:O0 EMTEEPO_IER
7. power # T Is-/
vLEUEL,,O,,.,
•nn nl I
8. _To set 50% 7Tn,.UU,r POwrER50
cookpowerfor ,uu_.HSTRRT
the second
stage.
3 :00 POWER70
(Starts cooking.)
10. When the first stage isover,you willhear two
shorttones as the oven begins the second
cook stage.
MICROWAVE POWER LEVELS
Your microwave oven has 10 cook power levels to let
you cook or heat a wide variety of foods, Refer to the
table below for suggestions:
Microwave Power Level Table
Power Use
Level
•Boltingwater.
10 * Making candy.
(High) *Cooking poultry pieces, fish, & vegetables.
•Cooking tender cuts of meat.
• Whole poultry.
....... 4 ........................................
8•Reheatingpreparedfoodsquickly.
•Reheating sandwiches.
•Cooking egg, milk, & cheese dishes.
• Cooking cakes, breads.
• Melting chocolate.
•Cooking veal.
6 • Cooking whole fish.
•Cooking puddings & custard.
5 * Cooking ham, whole poultry, & lamb.
•Cooking rib roast, sirloin tip.
4•Thawing meat, poultry, & seafood.
•Cooking less tender cuts of meat.
3 ° Cooking pork chops, roast.
•Taking chill out of fruit.
2 * Softening butter.
•Keepingcassemlas & main dishes warm.
1•Softening butter & cream cheese.
O i •Standing time.
17

WARNING: Do not use aluminum foil during cooking cycle.
COOKING TIPS
Meat
1, No special techniques are required. Meat should be
prepared as with conventional cooking, Season if
desired. Always thoroughly defrost meat before cook-
ing,
2. Place the meat on a microwave roasting rack or
microwave-proof plate and place on the turntable,
3. Cook according to the Meat Cooking Table (below),
Use the longer time for large cuts of meats and the
shorter time for small cutsof meats, For thicker
chops, use the longer time.
4. Turn the meat once halfway through the cooking
time.
5. Let stand for 5-10 minutes wrapped in foil after
cooking. The standing time is very important as it
completes the cooking process.
6. Make sure meat, especially pork, is thoroughly
cooked before eating.
Meat Cooking Table
Meat
BEEF
Standing/Rolled Rib
- Medium
- Well-done
Ground Beef (to
brown for casserole)
Hamburgers,
Fresh or defrosted
(4 oz. each)
- 2 patties
- 4 patties
Microwave Cooking Time
Power Per Pound
8 9V2to1172minutes
8 11V2to 14 minutes
HIGH(100%) 672to9V2minutes
HIGH(100%) 21/2to 41/2minutes
HIGH(t00%) 3V2to 5V2minutes
PORK
Loin, Leg 812V2to 16V2minutes
Bacon
- 4 slices HIGH(100%) 21/2to 3_/2minutes
-6 slices HIGH(100%) 3V2to 4V2minutes
NOTE: The times listed above are only a guide. Allow
for difference in individual tastes and preferences. The
times may also vary due to the shape, cut, and compo-
sition of the food.
Poultry
1, No special techniques are required, Poultry should
be prepared as with conventional cooking. Season if
desired.
2. Poultry should be thoroughly defrosted, Remove
giblets and any metal clamps,
3, Prick the skin and brush lightly with vegetable oil
unless the poultry is self-basting,
4. All poultry should be placed on a microwave roasting
rack or a microwave-proof plate and placed on the
turntable.
5. Cook according to the instructions in the Poultry
Cooking Table below, Turn over halfway through the
cooking time, Because of its shape, poultry has a
tendency to cook unevenly, especially in very bony
parts.Turning during roasting helps to cook these
areas evenly.
6. Let stand for 5-10 minutes wrapped in foil after
cooking before carving. The standing time is very
important, as it completes the cooking process,
7. Make sure poultry is thoroughlycooked before eating.
Whole poultry is completely cooked when the juices
run clear from the inside thigh when it is pierced with
asharp knife, Poultry pieces should be pierced with
a sharp knife through the thickest part to ensure that
the juices are clear and the flesh isfirm,
Poultry Cooking Table
Microwave Cooking Time
Poultry Power Per Pound
CHICKEN
Whole
Breast (boned)
Portions
8
8
8
11to 15 minutes
10 to 14 minutes
11to 17 minutes
TURKEY
Whole 811to 15 minutes
NOTES:
• The times listed above are only a guide. Allow for
difference in individual tastes and preferences. The
times may also vary due to the shape, cut, and
composition of the food.
•If whole poultry is stuffed, the weight of the stuffed
bird should be used when calculating the cooking
time,
18

COOKING TIPS (continued)
Fish
1. Arrange fish in a large shallow non-metallic dish or casserole.
2. Cover with pierced microwave plastic wrap or casserole lid.
3. Place the dish on the turntable.
4. Cook according to the instructions in the Fresh Fish Cooking Table below. Flakes of butter can be added to the
fish if desired.
5. Let stand as directed in the Cooking Table before serving.
6. After standing time, check to see that the fish is thoroughlycooked. The fish should be opaque and flake easily.
Fresh Fish Cooking Table
Fish
Fish Fillets
Whole Mackerel,
Cleaned and Prepared
Whole Trout,
Cleaned and Prepared
Microwave
Power
HIGH
HIGH
HIGH
Cooking Time
Per Pound
41/2to 8 minutes
4% to 8 minutes
5_/2to 9 minutes
Butter
Add 15 to 30 ml (1 to 2tbsp lemon juice)
Standing
Time
2 to 3 minutes
3 to 4 minutes
3 to 4 minutes
Salmon Steaks HIGH 5_/2to 8 minutes Add 15 to 30 ml (1 to 2tbsp lemon juice) 3 to 4 minutes
19

Questions and Answers
Operation
Queetlon Answer
Why is the oven light not on during There may be several reasons why the oven light is not on.
cooking? Have you:
•Set a cooking time?
•Touched START?
Why does steam come out of the air Steam is normally produced during cooking. The microwave oven
exhaust vent? has been designed to vent this steam.
Will the microwave oven be damaged if it Yes. Never operate the oven empty or without the glass turntable.
operates empty?
Does microwave energy pass through the No. The metal screen bounces the energy back to the oven cavity.
viewing screen in the door?. The holes (or ports) allow only light to pass through. They do not
let microwave energy pass through.
Why does atone sound when a pad on The tone tells you that the setting has been entered..L
the control panel is touched?
Can my microwave oven be damaged if Like any other cooking appliance, it is possible to overcook food
food is cooked for too long? to the pointthat the food creates smoke and even possibly fire,
and damage to the inside of the oven. It is always best to be near
the oven while you are cooking.
When the oven is plugged into wall outlet The microcomputer controllingyour oven may temporarily
for the first time, it does not work properly, become scrambled and fail to function as programmed when you
What iswrong? plug in for the first time or when power resumes after a power
interruption. Unplug the oven from the 120 volt household outlet
and then plug itback in to reset the microcomputer.
Why do I see light reflection around the This light is from the oven lightwhich is located between the
outer case? oven cavity and the outer wall of the oven.
20