Kenmore 79041032803 User manual

iNSTALLATiON AND SERVICE MUST BE PERFORMED BY A QUALiFiED iNSTALLER.
iMPORTANT: SAVE FOR LOCAL ELECTRICAL iNSPECTOR'S USE.
READ AND SAVE THESE iNSTRUCTiONS FOR FUTURE REFERENCE.
If the information in this manual is not followed exactly, a fire or explosion //
may result causing property damage, personal injury or death. {
FOR YOUR SAFETY:
-- Do not store or use gasoline or other flammable vapors and liquids in the vicinity
of this or any other appliance.
-- WHAT TO DO IF YOU SMELL GAS:
* Do not try to light any appliance.
* Do not touch any electrical switch; do not use any phone in your building.
* Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.
* If you cannot reach your gas supplier, call the fire department.
-- Installation and service must be performed by a qualified installer, service agency or the gas supplier.
Shave
Raised
Edge
to Clear
Space
fora 31Y2"
(81 cm) Wide
Cooktop.
1V2' Max
38 cm Max
These surfaces should
be flat & leveled
(hatched area). _.% 3O"
1/2" Min.\
5" Min.
_12.7 cm Min._
From Wall
Sides
30" Min.
76.2 cm Min.
Min. (76.2
18" Min.
(45.7 cm) Min.
Locate Cabinet Doors 1" (2.5 cm) Min.
from Cutout Opening.
IM PORTANT:
Cabinet and
countertop
width should
match the
cutout width.
E24" Min.
(61 cm Min.)
Grounded Junction Box or Wall Outlet
Should Be Located 8" to 17" (20.3 cm
to 43.2 cm) From Right Cabinet and 2"
to 4" (5.1 cm to 10.2 cm) From Floor.
Do not install the unit in the cabinet before reading next two pages.
A, HEIGHT B, C. COOK_ D, DEPTHTO [ E,CUTOUTWIDTH F.CUTOUTDEPTH ,G.HEIGHTOF
WIDTH TOPWlDTH FRONTOFRANGE (countertopandcabinet) = COUNTERTOP
35 5/8" (90.5cm) 30" 31 I/2" 28 5/16" 30+ 1/16" 213/4"(55.2cm)rain. 365/8" (93cm)Max.
36 5/8" (93cm) (76.2cm) (80cm) (71.9cm) (76.2+0.15cm) 221/8'' (56.2cm)max. 35 5/8" (90.5cm)Min.
24" (61cm)min.
with backguard
NOTE:Wiring diagram for these appliances are enclosed in this booklet.
Printed in United States P/N318201683 (1006) Rev.A
English - pages 1-13
Espahol- p_iginas 14-27
Wiring Diagrams - pages 28

NOTES:
_I Do not pinch the power supply cord between the range and the wall.
Do not seal the range to the side cabinets.
24" (61 cm) minimum clearance between the cooktop and the bottom of the cabinet when
the bottom of wood or metal cabinet is protected by not less than 1/4" (0.64 cm) flame
retardant millboard covered with not less than No. 28 MSG sheet metal, 0.015" (0.4 mm)
stainless steel, 0.024" (0.6 mm) aluminum, or 0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance when the cabinet is unprotected.
For cutouts below 22 7/8"(58.1 cm), appliance will slightly show out of the cabinet.
Allow at least 19 ¼" (48.9 cm) clearance for door depth when it is open.
22 7/8" (58.1 cm) min.
23 1/4" (59.05 cm) max.
see Note 4)
1lZ8"
(2.86 cm)
FRONT
OF
CABINET m
Ref.
Door Open
(see note 5)
21¾"
(55.25 cm)-_ I
A
Side Panel
A HEIGHT' B;' C! COOKL
WIDTH TOPWIDTH
35 5/8" (90,5cm) 30" 31 I/2"
36 5/8" (93ca) (76.2ca) (80ca)
D. DEPTHTO' E,CUTOUTWlDTH F,CUTOUTDEPTH G' HEIGHTOF
FRONTOFRANGE (c0untert0pandcabnet) COUNTERTOP
28 5/16" 30_+1/16" 213/4"(55.2cm)rain. 36518"(93cm)Max.
(71.9cm) (76.2_+0.15cm) 221/8'' (56.2cm)max. 35 5/8" (90.5cm)Min.
24" (61cm)min.
with backguard

Models with glass cooktop -To avoid breakage: DO NOT handle or manipulate
the unit by the cooktop glass°
The counter-top around the cut-out should be flat and leveled (see
hatched area on illustration 1).
Before installing the unit, measure the heights of the two (2) cabinet
sides (H1-4), front and back (see illustration 1) from the floor to the top
of the counter•
Level the range using the
four (4) leveling legs so
that the height from the
floor to the underside of
the cooktop glass is greater
than the tallest cabinet
measurement by at least
1/16" (see illustration 2).
Shave 1 1/2"Max.
Raised (3.8cm Max.)
Edge
to Clear
Spacefor
311/2" (81 cm)Wid_
Cooktop.
Slide the unit into the cabinet. Make sure the
center of the unit is aligned with the center of
the cabinet cut-out.
Illustration 1
Remove the protective channels on each side of the glass
cooktop (if provided).
The metal flange under each side of the cooktop MUST be placed
over the cabinet countertop for proper unit support• The glass cook-
top should NOT directly touch the countertop (see illustration 2) or
could cause glass breakage voiding the warranty• Level the unit if
needed•
To successfully install
the range, the initial
level height from
floor to underside of
cooktop glass should
be at least 1/16"
taller than cabinet
sides as measured in
step 1.
After the installation, MAKE SURE that the unit _s
supported by the leveling legs NOT by the cooktop. Illustration 2
3

important Notes to the Installer
1. Read all instructions contained in these installation
instructions before installing range.
2. Removeall packing material from the oven compartments
before connecting the gas and electrical supply to the
range.
3. Observe all governing codes and ordinances.
4. Be sure to leave these instructions with the consumer.
5. Note: For operation at 2000 ft. elevations above see
level, appliance rating shall be reduced by 4 percent for
each additional 1000 ft.
important Note to the Consumer
Keep these instructions with your Use & Care Guide for
future reference.
IMPORTANT SAFETY
INSTRUCTION
Installation of this range must conform with local codes
or, in the absence of local codes, with the National Fuel
Gas Code ANSI Z223. l--latest edition.
This range has been design certified by CSA international.
As with any appliance using gas and generating heat,
there are certain safety precautions you should follow. You
will find them in the Use and Care Guide, read it carefully.
• Be sure your range is installed and grounded
properly by a qualified installer or service
technician.
This range must be electrically grounded in
accordance with local codes or, in their absence,
with the National Electrical Code ANSI/NFPA No.
70--latest edition. See Grounding Instructions.
The installation of appliances designed for manufactured
(mobile) home installation mustconform with Manufactured
Home Construction and Safety Standard, title 24CFR,part
3280 [Formerly the Federal Standard for Mobile Home
Construction and Safety, title 24, HUD (part 280)] or
when such standard is not applicable, the Standard for
Manufactured Home Installation 1982 (Manufactured
Home Sites, Communities and Setups), ANSI Z225.1/NFPA
501A-latest edition, or with local codes.
Toreduce the risk of tipping
All ranges of the range, the range
can tip.
Injury to
persons
could result.
Install anti-
tip device
packed with
range.
must be secured by properly
installed anti-tip bracket
provided with the range.
To check if the bracket is
installed properly, grasp the
top rear edge of the range
and carefully tilt it forward
to make sure the range is
anchored.
Make sure the wall coverings around the range
can withstand the heat generated by the range.
Before installing the range in an area covered with
linoleum or any other synthetic floor covering,
make sure the floor covering can withstand heat
at least 90°F above room temperature without
shrinking, warping or discoloring. Do not install the
range over carpeting unless you place an insulating pad
or sheet of 1/4"(10,16cm) thick plywood between the
range and carpeting.
Do not obstruct the flow of combustion air at the
oven vent nor around the base or beneath the
lower front panel of the range. Avoid touching the
vent openings or nearby surfaces as they may become
hot while the oven is in operation. This range requires
fresh air for proper burner combustion.
Never leave children alone or
unattended in the area where an appliance is in use.
As children grow, teach them the proper, safe use of all
appliances. Never leave the oven door open when the
range is unattended.
Stepping, leaning or sitting on the
doors or drawers of this range can result in serious
injuries and can also cause damage to the range.
Do not store items of interest to children in the
cabinets above the range. Children could be seriously
burned climbing on the range to reach items.
To eliminate the need to reach over the surface
burners, cabinet storage space above the burners
should be avoided.
• Adjust surface burner flame size so it does not
extend beyond the edge of the cooking utensil.
Excessiveflame is hazardous.
Do not use the oven as a storage space. This creates
a potentially hazardous situation.
• Never use your range for warming or heating the
room. Prolonged use of the range without adequate
ventilation can be dangerous.
Do not store or use gasoline or other flammable
vapors and liquids near this or any other appliance.
Explosions or fires could result.
In the event of an electrical power outage, the surface
burners can be lit manually. To light a surface burner,
hold a lit match to the burner head and slowly turn
the Surface Control knob to LITE. Use caution when
lighting surface burners manually.
Reset all controls to the "off" position after using
a programmable timing operation.
FOR MODELS WITH SELF-CLEAN FEATURE:
•Remove broiler pan, food and other utensils before
self-cleaning the oven. Wipe up excess spillage.
Follow the precleaning instructions in the Use and Care
Guide.
4

| Power Supply Cord Kit
The user is responsible for connecting the power supply
cord to the connection block located behind the back
panel access cover.
This appliance may be connected by means of permanent
"hard wiring" (flexible armored or nonmetallic shielded
copper cable), or by means of a power supply cord. Only
a power supply cord kit rated at 125/250 volts minimum,
40 amperes minimum and marked for use with ranges
shall be used. See chart (below) for cord kit connection
opening size rating information. Cord must have either 3
or 4 conductors.
Appliance Rating Watts Minimum Conductor Size, AWG
L1and L2 Neutral Ground
120V /208V Conductors Conductor Conductor
0-3120 16 16 14
3121-3900 16 16 12
3901-4160 14 16 12
4161-5200 14 16 10
5201-5570 12 16 10
5571-7430 12 14 10
7431-7800 12 12 10
7801-12500 10 12 10
12501-14500 8 12 10
Appliance Rating Watts Minimum Conductor Size,AWG
L1and L2 Neutral Ground
120V /240V Conductors Conductor Conductor
0-3600 16 16 14
3601-4500 16 16 12
4501-4800 14 16 12
4801-6000 14 16 10
6001-6425 12 16 10
6426-8749 12 12 10
8750-14500 10 12 10
14501-16500 10 10 10
16501-24000 8 10 8
For mobile homes, new installations, recreational
vehicles, or areas where local codes do not permit
grounding through neutral, a 4 conductor power supply
cord kit rated at 125/250 volts minimum, 40 amperes
and marked for use with ranges should be used.
Terminals on end of wires must be either closed loop or
open-end spade lugs with upturned ends. Cord must
have strain-relief clamp.
Range Connection Opening Size Chart
Refer to chart below for proper range connection opening size and
power supply cord kit ampere rating information. See serial plate on
range for kilowatt rating data.
See Serial Plate on Range
for KW Rating
120/240Volts 120/208Volts
0- 16.5Kw 0 - 12.5 Kw
16.6- 22.5 Kw 12.6- 18.5 Kw
Minimum Diameter (inches) of Range
Cord kit Connection Opening
Ampere CordKit DirectConnection
Rating
40Amp 1-3/8 in. 1-1/8in.
50Amp. 1-3/8 in. 1-3/8in.
Figure 1
NOTE: Dual fuel Slide-in Range isshipped from factory
with 1 1/8" dia. hole asshown on figure 3. If a larger hole
is required, punch out the knockout.
Risk of fire or electrical shock exists if
the incorrect amperage cord is used, the Installation
Instructions are not followed, or the strain relief
bracket is discarded (see Figure 3).
Do not loosen the nuts which secure
the factory=installed range wiring to terminal block
while connecting range. Electrical failure or loss of
electrical connection may occur.
m
r_4 Electrical Connection to the Range
This appliance is manufactured with the neutral terminal
connected to the frame.
Note: Refer to the wiring diagram in the center pages of
this manual.
Electrical Shock Hazard
• Electrical ground is required on this appliance.
• Do not connect to the electrical supply until
appliance is permanently grounded.
• Disconnect power to the circuit breaker or fuse
box before making the electrical connection.
• This appliance must be connected to a
grounded, metallic, permanent wiring system,
or a grounding connector should be connected
to the grounding terminal or wire lead on the
appliance.
• Do not use the gas supply line for grounding
the appliance.
Failure to do any of the above could result in a
fire, personal injury or electrical shock,
Three Conductor Wire Connection to Range
(The 3-conductor cord or cable must be replaced with
a 4-conductor cord or cable where grounding through
the neutral conductor is prohibited in new installations,
mobile homes, recreational vehicles or in other areas
where local codes do not permit neutral grounding)
If local codes permit connection of the frame grounding
conductor to the neutral wire of the copper power
supply cord (see Figure 3):
,Remove the 3 screws at the lower end of the rear
wire cover, then bend the lower end of the rear
wire cover (access cover) upward to expose range
terminal connection block (see Figure 2).
Figure 2
BEND REARWIRE COVER
HEREFOR ACCESSTO
TERMINAL BLOCK

2. Removethe3 loosenuts(afteryouremovethe
rubberband)ontheterminalblockusinga3/8"nut
driverorsocket.
3. Connect the neutral white wire of the copper power
supply cord to the center silver-colored terminal of
the terminal block, and connect the other wires to
the outer terminals. Match wires and terminals by
color (red wires connected to the right terminal,
black wires connected to the left terminal).
4. Replace the 3 nuts on the terminal block. (See Figure
3)
5. Lower the terminal cover and replace the 3 screws.
Silver colored Terminal
5. Connect the neutral of the copper power supply
cord to the center silver-colored terminal of the
terminal block, and connect the other wires to the
outer terminals. Match wires and terminals by color
(red wires connected to the right terminal, black
wires connected to the left terminal).
6. Replace the 3 nuts on the terminal block (see Figure
4).
7. Lower the terminal cover and replace the 3 screws.
Block Colored
Terminal
Red
Wire
wire
Terminal
Block
Black
wire
A strain relief
supplied by the user 1-1/8" Dia. Direct
must be installed at Connection Hole. Punch
this location To 240 V out knockout for
receptacle 1-3/8" Dia. Cord Kit Hole
Figure 3
Four Conductor Wire Connection to Range
(mobile homes)
1. Remove the 3 screws at the lower end of the rear
wire cover, then raise the lower end of the rear
wire cover (access cover) upward to expose range
terminal connection block (see figure 2).
2. Remove the 3 loose nuts (after you remove the
rubber band) on the terminal block using a 3/8" nut
driver or socket.
3. Remove the grounding strap from the terminal block
and from the appliance frame.
4. Connect the ground wire (green) of the copper
power supply cord to the frame of the appliance
with the ground screw, using the hole in the frame
where the ground strap was removed (see Figure 4).
Black
1-1/8"
Direct
Connection
Hole. Punch
out knockout
for 1-3/8" Dia.
Cord Kit Hole
A strainrelief
supplied by the user
must be installed at To240 V receptacle
this location
NOTE: Be sure to remove the supplied !_l
grounding strap }>
Figure 4
Direct Electrical Connection to the Circuit
Breaker, Fuse Box or Junction Box
If the appliance is connected directly to the circuit
breaker, fuse box or junction box, use flexible, armored
or nonmetallic sheathed copper cable (with grounding
wire). Supply a U.L. listed strain-relief at each end of
the cable. At the appliance end, the cable goes through
the Direct Connection Hole (see Figure 4) on the Cord
Mounting Plate. Wire sizes (copper wire only) and
connections must conform to the rating of the appliance.
Where local codes permit connecting the appliance-
grounding conductor to the neutral (white) wire
(see Figure 5):
(The 3-conductor cord or cable must be replaced with
a 4-conductor cord or cable where grounding through
the neutral conductor is prohibited in new installations,
mobile homes, recreational vehicles or in other areas
where local codes do not permit neutral grounding)
1. Disconnect the power supply.
2. In the circuit breaker, fuse box or junction box
connect the appliance and residence cable wires as
shown in Figure 5.

White Wire
(Neutral)
Cable from
Residence
-- Black
Wires-
Box
White Wire
(Neutral)
Green U.L.-listed
(or Bare Copper) Conduit
Wire Cable from Connector
Range (or CSA listed)
Figure 5
3-Wire (Grounded Neutral) Electrical System
(Example: Junction Box)
Where local codes DO NOT permit connecting the
appliance-grounding conductor to the neutral
(white) wire, or if connecting to 4-wire electrical
system (see Figure 6):
1. Disconnect the power supply.
2. Separate the green (or bare copper) and white
appliance cable wires.
3. In the circuit breaker, fuse box or junction box:
connect appliance and residence cable wires as
shown in figure 6.
Cable from
Green Residence
(or Bare Copper)
Wire
Wires
Green
(or Bare Copper)
Wire
Junction
Box
White Wire
(Neutral)
White Wire
_._ (Neutral)
U.L.-listed
Cable from Conduit
Appliance Connector
(or CSA listed)
Figure 6 - 4-Wire Electrical System
(Example: Junction Box)
Cabinet Construction
@ _Jl__ To eliminate the risk of cabinet burns
or fire do not have cabinet storage space above the
range. If there is cabinet storage space above range,
reduce risk by installing a range hood that projects
horizontally a minimum of 5" (12.7cm) beyond the
bottom of the cabinet.
@ Countertop Preparation
• The cooktop sides of the range fit over the cutout edge
of your countertop.
• If you have a square finish (flat) countertop, no
countertop preparation is required. Cooktop sides lay
directly on edge of countertop.
• Formed front-edged countertops must have molded
edge shaved flat 3/4" (1.9 cm) from each front corner
of opening (Figure 7).
• Tile countertops may need trim cut back 3/4"(1.9 cm)
from each front corner and/or rounded edge flattened
(Figure 7).
o
o
....._.. 311/2'Y
_-'-_ (81cm)
ed or tile countertop
ed ¼" (1.9 cm) back at
I front corners of countertop
' opening.
Figure 7
If the existing cutout width is greater than 30-
1/16" (76,4cm), reduce the 3A" (1.9cm) dimension.
Countertop must be level. Place a level on the
countertop, first side to side, then front to back. If
the countertop is not level, the range will not be level.
The oven must be level for satisfactory baking results.
Cooktop sides of range fit over edges of countertop
opening.
7

Gas Supply -Installation
When shipped from the factory, this unit is designed to
operate on 4"(10,16cm) water column (1.0 kPa) Natural
gas manifold pressure. A convertible pressure regulator is
connected to the range manifold and MUST be connected
in series with the gas supply line. To access the regulator,
remove the drawer.
For proper operation, the maximum inlet pressure to
the regulator should be no more than 14"(35,56cm) of
water column pressure (3.5 kPa).
The inlet pressure to the regulator must be at least 1" (.25
kPa) greater than the regulator manifold pressure setting.
The regulator is set for 4"(10,16 cm) water column (1.0
kPa) Natural gas manifold pressure; the inlet pressure
must be at least 5"(12.60 cm) water column (1.25 kPa)
Natural gas. For LP/Propane gas, the regulator must be
set for 10"(25,4 cm) water column (2.5 kPa) manifold
pressure; the inlet pressure must be at least 11 "(27,9 cm)
water column (2.75 kPa).
The supply line should be equipped with an approved
shutoff valve (see Figure 11). This valve should be located
in the same room as the range and should be in a location
that allows ease of opening and closing. Do not block
access to the shutoff valve. The valve is for turning on
or shutting off gas to the appliance. Open the shutoff
valve in the gas supply line. Wait a few minutes for gas to
move through the gas line.
The gas supply between the shutoff valve and the
regulator may be connected by rigid piping or by A.G.A./
C.G.A. - approved flexible metallic union-connected
piping where local codes permit use.
The gas supply piping can be through the back wall
(Figure 8, zone 1) or through the floor (Figure 8,
zone 2):
Zone I - Through the Back Wall (7" X 6") - The best
place to have your gas line in is between 1" (2.5 cm) and
8" (20.3cm) from the floor and within 3" (7.6 cm) from
the center line.
Zone 2 - Through the Floor (~2" X 24"_- The gas line
can also come through the floor within 12" (30.5 cm)
from the center line against the back wall.
Figure 8
Connection to Pressure Regulator
The regulator is already installed on the appliance.
Do not make the connection too tight.
The regulator is die cast. Overtightening may crack the
regulator resulting in a gas leak and possible fire or
explosion.
PRESSUREREGULATORLOCATION
Figure 9
Manual GAS FLOW Pressure
Shutoff Flare _ Flare Regulator
Valve Union Union
Access
Off Connector Cap
All connections must be wrench-tightened
Figure 10

Assembletheflexibleconnectorfromthegassupplypipe
tothepressureregulatorinthefollowingorder:
1. manualshutoffvalve(notsupplied)
2. 1/2"nipple(notsupplied)
3. 1/2"flareunionadapter(notsupplied)
4. flexibleconnector(notsupplied)
5. 1/2"flareunionadapter(notsupplied)
6. 1/2"nipple(notsupplied)
7. pressureregulator(supplied)
Thegassupplylinetotheshutoffvalveshouldbe
1/2"(1,27cm)or3/4"(1.9cm)solidpipe.
Theusermustknowthelocationofthemainshutoff
valveandhaveeasyaccesstoit.
Whenusingflexiblegasconduitontherange,allow
sufficientslackto pulltherangeoutsidethecutoutfor
cleaningorservicing.
NOTE:Donotallowtheflexibleconduitto getpinched
betweenthewallandtherange.Tovisuallycheck,
removetherangedrawer.
Usepipe-jointcompoundmadeforusewithNaturaland
LP/Propanegastosealallgasconnections.Ifflexible
connectorsareused,becertainconnectorsarenot
kinked.
Donotuseaflameto checkforleaks
fromgasconnections.Checkingforleakswithaflame
mayresultinafireorexplosion.
Allopeningsinthewallorfloorwheretherangeisto be
installedmustbesealed.
Tightenallconnectionsif necessaryto preventgas
leakageinthecooktoporsupplyline.
Disconnectthisrangeandits individualshutoff
valvefromthegassupplypipingsystemduringany
pressuretestingofthesystemattestpressuresgreater
than1/2psig(3.5kPaor14"(35,56cm)watercolumn).
Isolatetherangefrom thegassupplypipingsystem
byclosingitsindividualmanualshutoffvalveduring
anypressuretestingofthegassupplypipingsystemat
testpressuresequaltoorlessthan1/2psig(3.5kPaor
14"(35,56cm)watercolumn).
LP/Propane Gas Conversion
This appliance can be used with Natural gas or LP/
Propane gas. It is shipped from the factory for use with
natural gas.
If you wish to convert your range for use with LP/
Propane gas, use the supplied fixed orifices located in a
bag containing the literature marked "FOR LP/PROPANE
GAS CONVERSION." Follow the instructions packaged
with the orifices.
Shutoff Valve -
Open position
Figure 11
The supply line must be equipped with an approved
manual shutoff valve. This valve should be located in
the same room as the range and should be in a location
that allows ease of opening and closing. Do not block
access to the shutoff valve. The valve isfor turning on or
shutting off gas to the appliance.
Once regulator is in place, open the shutoff valve in the
gas supply line. Wait a few minutes for gas to move
through the gas line.
Leak testing of the appliance shall be conducted
according to the manufacturer's instructions,
Check for leaks. After connecting the range to the gas
supply, check the system for leaks with a manometer. If
a manometer is not available, turn on the gas supply and
use a liquid leak detector at all joints and connections to
check for leaks.
The conversion must be performed by a qualified service
technician in accordance with the manufacturer's
instructions and all local codes and requirements. Failure
to follow these instructions could result in serious injury
or property damage. The qualified agency performing
this work assumes responsibility for the conversion.
Failure to make the appropriate conversion
can result in personal injury and property damage.
| Moving the Appliance for
Servicing and Cleaning
Turn off the range line fuse or circuit breakers at the
main power source, and turn off the manual gas shut-off
valve. Make sure the range is cold. Remove the service
drawer (warmer drawer on some models) and open the
oven door. Lift the range at the front and slide it out
of the cut-out opening without creating undue strain
on the flexible gas conduit. Make sure not to pinch
the flexible gas conduit at the back of the range when
replacing the unit into the cut-out opening. Replace
the drawer, dose the door and switch on the electrical
power and gas to the range.
9

| Range Installation
Important Note: Door removal is not a requirement for
installation of the range, but is an added convenience.
Refer to the Use and Care Guide for oven door removal
instructions.
Standard Installation
O The range cooktop overlaps the countertop at the
sides and the range rests on the floor. The cooktop
is 31 1/2" (81 cm) wide.
O
O
O
O
Install base cabinets 30" (76.2 cm) apart. Make sure
they are plumb and level before attaching cooktop.
Shave raised countertop edge to clear 31/2'` (81 cm)
wide range top rim.
Install cabinet doors 31 " (78.7 cm) min. apart so as
not to interfere with range door opening.
Cutout countertop exactly as shown on page 1.
Make sure the four leveling legs (front and rear) are
setup higher than the height of the cabinet (shown
on page 3).
O _ Install the anti-tip bracket at
this point before placing the range at its final
position. Follow the installation instructions on
page 13 or on the anti-tip bracket template supplied
with the range.
O To provide an optimum installation, the top surface
of the countertop must be level and flat (lie on the
same plane) around the 3 sides that are adjacent
to range cooktop. Proper adjustments to make
the top flat should be made or gaps between the
countertop and the range cooktop may occur.
O[I__ To reduce the risk of damaging your
appliance, do not handle or manipulate it by the
ceramic glass. Manipulate with care.
O Position range in front of the cabinet opening.
O Make sure that the cooktop which overhangs the
countertop clears the countertop. If necessary, raise
the unit by lowering the leveling legs.
O Level the range (see section 8). The floor where
the range is to be installed must be level. Follow the
instructions under "Leveling the Range".
O Slide the range into the cutout opening.
If Accessories Needed
Installation With Backguard
The cutout depth of (21 3/4" (55.2 cm)Min., 22 1/8"
(56.2cm) Max.) needs to be increased to 24" (61 cm)
when installing a backguard.
Installation With End Panel
A End Panel kit can be ordered through a Service
Center.
Installation With Side Panels
A Side Panels kit can be ordered through a Service
Center.
Install cabinet doors 31 " (78.7 cm) min. apart so as
not to interfere with range door opening.
10

Leveling the Range -
Level the range after installation in the cutout
opening.
1. Open the range drawer. The leveling screws control
the height of the rear leg.
2. Adjust the appliance legs as follows until the
underside of the cooktop surface is sitting level on
the countertop (Figure 12).
nDecorative Rear Trim Installation
(if required)
1. Disconnect the power from the range.
2. Make sure the range is leveled.
3. Pull range toward you.
4. Measure the distance between the floor and the
surface underneath the cooktop frame.
5. Mark that distance on the wall where the decorative
trim will be installed.
6. Draw a line.
7. Place the top of the decorative trim under that line.
8. Using the screws provided fix the decorative trim into
the wall.
9. Slide the range back into position as far as it will go
and reconnect the power source.
DeviceHiFg,ti
RAISE i
Font
Leveling
Leg
LOWER
RAISE
Figure 12
A. To adjust the front leveling legs, use a wrench and
turn counterclockwise to lower or clockwise to raise.
B. To adjust the rear leveling screws, use a ratchet or
a nut driver and turn counterclockwise to lower or
clockwise to raise.
3. Check if the range is level by installing an oven rack
in the center of the oven and placing a level on the
rack (Figure 13)
4. Take 2 readings with the level placed diagonally in
one direction and then the other. Level the range, if
necessary, by adjusting the leveling legs.
5. If the range is not level, contact a carpenter to
correct sagging or sloping floor.
Figure 13
-:Screw (3)
Decorative Trim
Distance between
the floor and
the surface
underneath the
cooktop frame.
Figure 14
Check Operation
Refer to the Use and Care Guide packaged with the
range for operating instructions and for care and
cleaning of your range.
Do not touch the elements or burners. They may be hot
enough to cause burns.
Remove all packaging from the oven before testing.
1.Install Burner Bases and Burner Caps
This range is equipped with sealed burners as
shown (see Figure 15 on next page).
1. Unpack burner bases and burner caps.
2. Place burner bases over each gas opening.
3. Make sure the burner is properly aligned and leveled.
Place burner caps over appropriate burner bases.
11

5. Operationof OvenElements
Theovenisequippedwithanelectronicovencontrol.Each
ofthefunctionshasbeenfactorycheckedbeforeshipping.
However,itissuggestedthatyouverifytheoperation
oftheelectronicovencontrolsoncemore.Refertothe
ElectronicOvenControlGuideforoperation.Followthe
instructionsfortheClock,Timer,Bake,Broil,Convection
(somemodels)andCleanfunctions.
Figure15 Bake-Aftersettingtheovento350°F(177°C)for
baking,thelowerelementintheovenshouldbecome
red.
Broil-Whentheovenissetto BROIL,theupperelement
intheovenshouldbecomered.
NOTE:Thereareno
burneradjustmentsnecessaryonthisrange.
2.Turnon ElectricalPowerandOpenMainShutoff
Gas Valve
3.Check the Igniters
Operation of electric igniters should be checked after
range and supply line connectors have been carefully
checked for leaks and range has been connected to
electric power. Tocheck for proper lighting:
1.Push in and turn a surface burner knob to the LITE
position. You will hear the igniter sparking.
2. The surface burner should light when gas is available
to the top burner. Each burner should light within
four (4) seconds in normal operation after air has been
purged from supply lines. Visually check that burner
has lit.
3.Once the burner lights, the control knob should be
rotated out of the LITEposition.
There are separate ignition devices for each burner. Try
each knob separately until all burner valves have been
checked.
4.Adjust the ""LOW"" Setting of Surface Burner
Valves (see Figure 16)
1.Push in and turn each control
to LITE until burner ignites.
2.Qukkly turn knob to
LOWEST POSITION.
3.If burner goes out, readjust
valve as follows: Figure 16
Reset control to OFF.Remove
the surface burner control knob, insert a thin-bladed
screw driver into the hollow valve stem and engage
the slotted screw inside. Flame size can be increased
or decreased with the turn of the screw. Adjust flame
until you can quickly turn knob from LITEto LOWEST
POSITIONwithout extinguishing the flame. Flame
should be as small as possible without going out.
Clean-When the oven is set for a self-cleaning cycle, the
upper element should become red during the preheat
portion of the cycle. After reaching the self-cleaning
temperature, the lower element will become red.
Convection (some models)-When the oven is set to
CONV. BAKE/ROAST at 350°F (177°C), the convection
element cycles on and off and the convection fan turns.
The convection fan will stop turning when the oven door
is opened during convection baking or roasting.
Warmer Drawer (some models)-Set the control knob
to HI and check to see the drawer is heating.
When All Hookups are Complete
Make sure all controls are left on the OFFposition.
Make sure the flow of combustion anf ventilation air to
the range is unobstructed.
Model and Serial Number Location
The serial plate is located on the oven front frame behind
the oven door (some models) or on the drawer side
frame (some models).
When ordering parts for or making inquiries about your
range, always be sure to include the model and serial
numbers and a lot number or letter from the serial plate
on your range.
Your serial plate also tells you the rating of the burners,
the type of fuel and the pressure the range was adjusted
for when it left the factory.
Before You Call for Service
Read the Before You Call Checklist and operating
instructions in your Use and Care Guide. It may save you
time and expense. The list includes common occurrences
that are not the result of defective workmanship or
materials in this appliance.
Refer to your Use & Care Guide for Sears service phone
numbers or call 1-800-4-MY-HOME®.
12

Anti-Tip Brackets Installation
instructions
Toreduce the risk of tipping of the range,
the range must be secured to the floor by properly
installed anti-tip bracket and screws packed with the
range. Those parts are located in the oven. Failure to
install the anti-tip bracket will allow the range to tip over
if excessiveweight is placed on an open door or if achild
climbs upon it. Serious injury might result from spilled hot
liquids or from the range itself.
Follow the instructions below to install the anti-tip
brackets.
If range is ever moved to a different location, the anti-
tip brackets must also be moved and installed with the
range.
Tools Required:
Adjustable Wrench
Ratchet
Drill & 1/8"(0,32 cm) bit
5/16"(0,79 cm) Nutdriver
Level
Kitchen
Cabinet
Toe
Plate
iii
;i
j Door
i Cabinet
Figure 17
SLIDE
BACK
The anti-tip bracket attaches to the floor at the back of
the range to hold range rear center leg. When fastening
bracket to the floor, be sure that screws do not penetrate
electrical wiring or plumbing. The screws provided will
work in either wood or concrete.
1. Draw a center line (CL)on the floor where the range
should be installed. Also draw a line on the floor at
the range back position if there is no wall.
2. Unfold paper template and place it flat on the floor
positioned exactly on the intersection of the center
and back lines you just drew before. (Use the diagram
below to locate brackets if template is not available
(Figure 17)).
3. Mark on the floor the location of the 4 mounting
holes shown on the template. For easier installation,
3/16"(0,48cm) diameter pilot holes 1/2"(1,27cm)
deep can be drilled into the floor.
4. Remove template and place bracket on floor. Line up
holes in bracket with marks on floor and attach with
4 screws provided. Bracket must be secured to solid
floor (Figure 18). If attaching to concrete floor, first
drill 3/16"(0,48cm) dia. pilot holes using a masonry
drill bit.
5. Be sure the leveling legs and leveling device are at
the highest position they can be.
6. Slide range into place making sure rear center leg
is trapped by the anti-tip bracket (Figure 18). Lower
the range by adjusting the leveling legs and leveling
device until the underside of the cooktop is sitting
leveled on the countertop. Refer to "Leveling the
Range" section.
7. After installation, verify that the anti-tip bracket is
engaged by grasping the top rear edge of the range
and carefully attempt to tilt it forward to make sure
range is properly anchored.
Floor Mc
Screws
Figure 18
13

LA INSTALACION Y EL SERVICIO DEBEN SER EFECTUADOS POR UN INSTALADOR CALIFICADO.
IMPORTANTE: GUARDE ESTAS INSTRUCCIONES PARA USO DEL INSPECTOR LOCAL DE
ELECTRICIDAD. LEA Y GUARDE ESTAS INSTRUCCIONES PARA REFERENCIA FUTURA.
W_J_ Si la informacion contenida en este manual no es seguida exactamente,
puede ocurrir un incendio o explosi6n causando daSos materiales, lesion personal o la muerte.
PARA SU SEGURIDAD:
-- No almacene ni utilice gasolina u otros vapores y liquidos inflamables en la proximidad
de _ste o de cualquier otro artefacto.
-- QUE DEBE HACER SI PERCIBEOLOR A GAS:
• No trate de encender ningun artefacto.
No toque ningun interruptor electrico, no use ning_n tel_fono en su edificio.
oLlamea su proveedor de gas desde el tel_fono de un vecino. Siga las instruccionesdel proveedor de gas.
Si no Iogra comunicarse con su proveedor de gas, Ilame al departamento de bomberos.
La instalad6n y el servicio de mantenimiento deben set efectuados pot un instalador calificado, la agencia
de servicio o el proveedor de gas.
Acepille el borde
subido a que
deje espacio
para un
borde
311/2''
(81 cm)
de anchura
de estufa
La superfide debe
estar plana y nivelada
(area sombread_
1/2" Min,:
Min. 5'!
(!2.7 Cm) d ela Paredi
1Y2"M_ix. ambos lados: :
(3,8 cm M_ix.)
18" Min.
(45.7 cm) Min.
3"
(33 cm)
IMPORTANTE: El
ancho de la cubierta
y el armario debe
de set igual al ancho
del torte.
Localice las puertas del armario
1 "(2.5 cm) rain del hueco de la
abertura. 24" Min.
(61 cm Min.)
Lacaja de empalmes o el enchufe con puesta
a tierra deberia situarse de 8" a 17" (20.3 cm
a 43.2 cm) del armario derecho y de 2" a 4"
(5.1 cm a 10.2 cm) del suelo.
No instale la unidad en el gabinete si no ha lado esta 2 p_qginas.
AIALTURA' C.ANCHO D,)PROFUNDiDADA, F. I G,
ANCHO DELA LA FRENTEDE LA RE£ORTADO PROFUNDIDAD DE ALTURA DEL
PLANCHA DE : ESTUFA ' (cubiertay armario) RECORTADO" MOSTRADOR
I _COCINAR I I I
35 5/8" (90,5cm) 30" 31 1/2" 28 5/16" 30_+1/16" 213/4"(55.2cm)rain. 365/8" (93cm)Max.
36 5/8" (93cm) (76.2cm) (80cm) (71.9cm) (76.2_+0.15cm) 221/s'' (56.2cm)max. 35 5/8" (90.5cm)Min.
24" (61cm)Uin, con
un protector trasero.
NOTA: Se adjunta el diagrama de cables de esta cocina al final de este libreta.
Imprimido en losEstadosUnidos P/N318201683 (1006) Rev.A
English - pages 1-13
Espaflol- p_iginas 14-27
Diagrama de la instalaci6n akimbrica - p_iginas 28

NOTAS:
No pellizque el cordon electrico entre la estufa y la pared.
No selle la estufa a los armarios de lado.
Un espado minimo de 24" (61 cm) entre la superfide de la estufa y el fondo del
armario esto cuando el fondo del armario de madera o metal est,1 protegido por
no menos de 1/4" (0.64 cm) de madera resistente al fuego cubierta pot una I_mina
metcilica de MSG, n0mero 28, 0.015" (0.4 mm) de acero inoxidable, 0.024 (0.6
mm) aluminio, 0 0.020" (0.5 mm) de cobre.
Un espacio minimo de 30" (76.2 cm) cuando el armario no este protegido.
Para los recortados menos que 22 7/8", el electrodomestico apareceria ligeramente
en el exterior del armario.
Deje por los 19 ¼" (48.9 cm) de espacio libre para la profundidad de la puerta cuando
este abierta.
m
PARTE
DELANTERA
DEL
ARMARIO
22 7/8" (58.1 cm) min.
23 1/4" (59.05 cm) max.
÷ (yea la nota 4) ÷ r
I
1 1/8"
_(2.86 cm)
FRef. Puerta abierta
(vea la nota 5) A
Panel lateral
A,_LTUR_ B:
ANCHO
355/8" (905 cm) 30"
36 5/8" (93 cm) (76.2 cm)
C:ANCHO
DELA
31V2"
(80cm)
D, PRoFUNDiDADA E.ANCH0DE F," G.
LA FRENTEDE LA RECORTADO PROFUNDiDAD DE ALTURA DEL
28 5/16" 30_+1/16" 213/4"(55.2 cm) rain. 36 5/8" (93 cm) Max.
(71.9 cm) (76.2+ 0.15 cm) 22118'' (56.2 cm) max. 35 5/8" (90.5 cm) Min.
24" (61 cm) Min con
un protector trasero.
15

Modelos con une cubierta de vidrio -Para evitar fractura de la unidad: NO
manipule la unidad sosteniendo la cubierta de vidrio.
La cubierta alrededor del espacio donde usted instalara su unidad
debe de estar plana y nivelada. (Vea el _qreasombreada en la
ilustracion n0mero 1)
Antes de instalar la unidad, mida la altura de los dos (2) lados de los
gabinetes (H1-4), frente y parte trasera (yea ilustracion 1) del piso a Io
alto de la cubierta.
Nivele la estufa usando
las 4 patas niveladoras de
manera que la altura del
piso a la superficie interior
de la cubierta de vidrio es
mayor que la altura del
gabinete mas alto de su
mobiliario de cocina por
Io menos por 1/16" (yea
ilustracion 2).
Lime el 11/2" Max.
horde (3.8 cm Max.)
levantado
para dejar
espacio
)ara una
unidad con un dimensi6n
31 Y2" (81 cm).
Ilustracion 1
Deslice la unidad hacia el gabinete. Aseg0rese que la unidad este
centrada con el centro de la abertura del gabinete.
1
Remueva la parte en pl_qstico extruido en cada lado de la cubierta de
vidrio. (Algunos modelos)
Esimprescindible que el reborde de metal que se encuentra debajo
de la cubierta este sobre la cubierta del gabinete. La cubierta de vidrio
no deber_qtocar directamente la cubierta del gabinete (yea ilustracion
2) de no ser asi la fractura del vidrio anular_i la garant[a. Nivele la
unidad si es necesario.
Despues de la instalacion, ASEGURESE que la
unidad este sostenida por las patas niveladoras y
NO por la cubierta.
Para instalar exito-
samente su estufa,
la medida inicial del
piso a la superficie
interior de la cubier-
ta de vidrio debe ser
mayor que la altura
del gablnete por Io
menos 1/16" como
se midi6 en el paso
nOmero 1.
Ilustracion 2
16

Notas importantes para el instalador
1. Leatodas las instrucciones de instalaciOn antes de
realizar la instalaci6n de la plancha de cocinar.
2. Retire todos los articulos de embalaje antes de realizar
lasconexiones el_ctricas a la plancha de cocinar.
3. Observe todos los c6digos o reglamentos estatales
4. Aseg0rese que el consumidor tenga estas instrucciones.
5. Nota: Para la utilizaci6n a m_isde 2 000 pies de altura,
la potencia del aparato deber_i set reducida de 4 pot
ciento a cada 1 000 pies adicionales.
Notas irnportantes para el consurnidor
Guarde todas las instrucciones con su manual del usuario
para futuras referencias.
INSTRUCCIONES DE
SEGURIDAD IMPORTANTES
Instalacion de esta estufa debe cumplir con todos los
codigos locales, o en ausencia de codigos locales con el
Codigo Nacional de Gas Combustible ANSI Z223.1--01tima
edicion.
El diseho de esta estufa ha sido certificado pot la CSA
Internacional. En este como en cualquier otto artefacto
que use gas y genere calor, hay ciertas precauciones de
seguridad que usted debe seguir. Estas set,in encontradas
en el Manual del Usuario, lealo cuidadosamente.
• Asegurese de que la estufa sea instalada y
conectada a tierra en forrna apropiada pot un
instalador calificado o pot un tecnico.
• Esta estufa debe set electricarnente puesta a tierra
de acuerdo con los codigos locales, o en su ausencia,
con el Codigo Electrico Nacional ANSI/NFPA No. 70,
ultirna edid6n. Vea las instrucciones para la puesta a
tierra en la p_igina 4.
• La instalacion de aparatos disehados para instalacion
en casas prefabricadas (moviles) debe conformar con el
Manufactured Home Construction and Safety Standard,
t[tulo 24CFR, parte 3280 [Anteriormente el Federal
Standard for Mobil Home Construction and Safety, t[tulo
24, HUD (parte 280)] o cuando tal est_indar no se aplica,
el Standard for Manufactured Home Installation 1982
(Manufactured Home sites, Communities and Setups),
ANSI Z225.1/NFPA 501A-ediciOn m_is reciente, o con los
codigos locales.
• Todas las
estufas
pueden
b volcarse.
• Esto podr[a
resultar en
lesiones
personales.
Instale el
dispositivo
antivuelcos
que se ha
empacado
junto con
esta estufa.
Para reducir el riesgo de
que se vuelque la estufa,
hay que asegurarla
adecuadamente colo
candole los soportes
antivuelco que se
proporcionan. Para
comprobar si estos est_in
instalados y apretados en
su lugar como se debe, ase
el borde trasero superior de
la estufa y cuidado samente
incline la hacia adelante
para asegurar que la estufa
se ancle.
• Antes de instalar la estufa en un _rea cuyo piso
este recubierto con lin61eo u otto tipo de piso
sintetico, asegurese de que estos puedan resistir
una ternperatura de pot Io rnenos 90°F sobre la
ternperatura arnbiental sin provocar encogirniento,
deformaci6n o decoloraci6n. No instale la estufa sobre
una alfombra al menos que coloque una plancha de
material aislante de pot Io menos 1/4 pulgada, entre la
estufa y la alfombra.
Asegurese de que el material que recubre las
paredes alrededor de la estufa, pueda resistir el
calor generado pot la estufa.
No obstruya el flujo del aire de combusti6n en la
ventilaci6n del homo ni tampoco alrededor de la
base o debajo del panel inferior delantero de la
estufa. Evite tocar las aberturas o &teas cercanas de la
ventilacion, ya que pueden estar muy calientes durante el
funcionamiento del homo. La estufa requiere aire fresco
para la combustion apropiada de los quemadores.
_Nunca deje ni_os solos o desatendidos
en un _rea donde un artefacto est_ siendo usado. A
medida que los nihos crecen, enseheles el uso apropiado y
de seguridad para todos los artefactos. Nunca deje la puerta
del homo abierta cuando la estufa est,1 desatendida.
__ No se pare, apoye o siente en las
puertas o cajones de esta estufa pues puede resultar
en serias lesiones y puede tarnbien causar da_o a la
estufa,
• No alrnacene articulos que puedan interesar a los
ni_os en los gabinetes sobre la estufa. Los nihos
pueden quemarse seriamente tratando de trepar a la
estufa para alcanzar estos art[culos.
• Los gabinetes de alrnacenarniento sobre la estufa
deben set evitados, para elirninar la necesidad de
tenet que pasar sobre los quernadores superiores de
la estufa para Ilegar a ellos.
• Ajuste el tarna_o de la llama de los quernadores
superiores de tal rnanera que esta no sobrepase el
borde de los utensilios de cocinar. La llama excesiva es
peligrosa.
No use el homo corno espacio de almacenaje. Esto
create1una situacion potencialmente peligrosa.
• Nunca use la estufa para calentar el cuarto. El uso
prolongado de la estufa sin la adecuada ventilacion puede
resultar peligroso.
• No almacene ni utilice gasolina u otros vapores y
liquidos inflarnables en la proxirnidad de este o de
cualquier otto artefacto electrico. Puede provocar
incendio o explosion.
En caso de una interrupcion del servicio electrico, es
posible de encender los quemadores de superficie a
mano. Para encender un quemador de superficie, acerque
un fosforo encendido del cabezal del quemador, y gire
delicadamente el boton de control de superficie a LITE
(encendido). Tenet cuidado al encender los quemadores a
mano.
• Ajuste todos los controles a la posici6n "OFF"
(apagada) despues de haber hecho una operaci6n
con tiernpo prograrnado.
PARA MODELOS AUTOLIMPIANTES:
• Saque la asadera, alimentos o cualquier otto
utensilio antes de usar el cido de autolirnpieza del
homo. Limpie todo exceso de derrame de alimentos.
Siga las instrucciones de prelimpiado en el Manual del
Usuario.
17

NJuego de Cordon Electrico
El consumidor tiene la responsabilidad de conectar el
cordOn el_ctrico al bloque de conexi0n ubicado detr_is de
la cubierta de acceso del panel trasero.
El electrodom_stico se puede conectar a trav_s de un
cableado permanente "cableado duro"; cable de cobre
blindado armado o cable no-met_qlico flexible (cuando el
c0digo local Io permite) o por medio de un kit de cable de
alimentaci0n. Vea la gr_ifica (en la p_qgina siguiente) para
encontrar el tamaho minimo del cable a utilizarse (el listado
general de la UL, c0digo local puede diferenciar).
Grado de vatios del electrodomestico
120V /208V
0-3120
3121-3900
3901-4160
4161-5200
5201-5570
5571-7430
7431-7800
7801-12500
12501-14500
GradodevatiosdeJelectrodomOstico
120V /240V
0-3600
3601-4500
4501-4800
4801-6000
6001-6425
6426-8749
8750-14500
14501-16500
16501-24000
Tamaho minimo del conductor AWG
Conductores
L1 yL2
16
16
14
14
12
12
12
10
8
Tamaho minlmo
Conductores
L1 yL2
16
16
14
14
12
12
10
10
8
Conductor Conductor
Neutral de Tierra
16 14
16 12
16 12
16 10
16 10
14 10
12 10
12 10
12 10
del conductor AWG
Conductor Conductor
Neutral de Tierra
16 14
16 12
16 12
16 10
16 10
12 10
12 10
10 10
10 8
Para las casas sobre ruedas, las nuevas instalaciones, en los
veh[culos de recreacion o en las _ireasdonde los codigos locales
no permiten la conexion del conductor a tierra al neutro, un
ensamblaje de suministro electrico de 4 conductores para
estufas, clasificado a 125/250 voltios m[nimo, 40 amperios
m[nimo, debe de set utilizado.
Los bornes a la extremidad de los alambres deben set a curvas
cerradas o con extremidades de leng0etas en forma de U
abiertas y curvadas. El cordon debe de tenet una abrazadera
releva de anclaje
Tabla de tama_o de abertura de conexion de cocina
Referirse a la tabla de arriba para el tamaho de abertura de conexi6n
de cocina adecuada, y la informaci6n sobre el r_gimen de amperios del
ensamblaje de cordon de suministro el_ctrico.
Vea la placa de serie para
informaci6n sobre el
r_qimen de kilovatio.
1201240 Volts 120/208 Volts
0 - 16.5 Kw 0 - 12.5 Kw
16.6- 22.5 Kw 12.6- 18.5 Kw
Minimo
r_gimen de
amperios de
ensamblaje
del cordon
40Amp
Dkimetro (pulgadas) de
abierta de conexiOn de
cocina.
Ensamblaje Connect.
del cordon directa
1-3/8 in. 1-1/8 in.
1-3/8in. 1-3/8 !n_
Figura 1
Nota: La cocina corrediza fuel dual viene de fabrica con un
agujero d di_imetro 1 1/8" come muestra en la figura 3. Si un
agujero mas largo est,1 necesario retire la arandela recortada.
Puede ocurrir riesgo de incendio o
choque electrico si se usa un juego de cord6n de estufa de
tarnaEo incorrecto, si las instrucdones de instalaci6n no son
seguidas o si no se usa el andaje del cable (vea Figura 3),
No desate las tuercas que sujetan
el alarnbraje de codna que ha sido instalado en la
factoria al bloque terminal, cuando se hace la conexi6n
de la cocina. Se puede ocurrir el rnal funcionarniento o
una interrupci6n del surninistro electrico,
Conexion Electrico de la Estufa
Este aparato se fabrica con el terminal neutro conectado al marco.
Refiere al diagrama de alambraje en las paginas de centro de
este manual.
Riesgo de Choque Electrico
• Una puesta a tierra est_ requerido en este aparato,
•No Io conecte a la corriente electrica hasta que el
aparato haya sido puesto a tierra permanentemente.
•Desconecte la corriente electrica a la caja de
ernpalmes antes de hacer la conexi6n electrica.
•Este aparato debe estar conectado con un
sistema de alarnbres puesto en tierra, rnet_lico
y permanente o un conector de puesta a tierra
debe conectarse al terminal de puesta a tierra o el
alarnbre conductor en el aparato,
•No utilice el surninistro de gas para hacer la puesta
a tierra,
La falta de hacer cualquier de las cosas arriba podria
resultar en un incendio, choque electrico o lesiones
personales,
Conexion de tres alambres de conduccion a
ia estufa
(Un cordOn flexible o cable de 3 conductores debe de ser
reemplazado con un cordOn flexible o cable de 4 conductores
donde la conexiOn del conductor a tierra al neutro esta
prohibida en las nuevas instalaciones, las casas sobre ruedas,
los vehiculos de recreaciOn o otras _ireas donde los cOdigos
locales no permiten la conexiOn a tierra al neutro.)
Si los cOdigos locales permiten la conexiOn del conductor de
tierra del marco con el alambre neutro del cordOn electrico
de cobre (vea Figura 3):
1. Quite los tres tornillos en la parte m_is baja del panel
trasero, luego levante la parte m_is baja del panel
trasero (la cubierta de acceso) exponiendo el bloque de
conexiones de los terminales de la estufa (vea Figura 2).
LEVANTE LA PARTE MAS BAJA
DEL PANEL TRASERO AQUI PARA
TENER ACCESO AL BLOQUE DE
CONEXlONES DE LOS TERMINALES
Figura 2
18

2. Quite las tres tuercas desatadas (despues de remover
la cinta de goma) sobre el bloque terminal usando un
destornillador o una Ilave de casquillo de 3/8"(0,95 cm).
3. Conecte el cable neutro del cordon electrico de cobre
al terminal de color de plata en el centro del bloque,
y conecte los otros cables a los terminales laterales.
Empareje los cables y los terminales seg0n el color
(cables rojos conectados con el terminal derecho, cables
negros conectados con el terminal izquierdo.
4. Repone las tres tuercas desatadas sobre el bloque
terminal.
5. Baje la cubierta del terminal y reinstale los tres (3)
tornillos.
ue terminal plata
Alambre
rojo
Alambre
Negro
Una arazadera
de releva provista debe de estar
instalada a est_ ubicaci6n Hacia el 240 V
recept_culo
Figura 3
/8" Dia.
Agujero de la
conexiOn directa.
Retira la arandela
pre-cortada para
1-3/8" Dia. Agujero
Conexi6n de 4 alambres de conducd6n a la
estufa (casas m6viles)
1. Quite los tres tornillos en la parte m_is baja del panel
trasero, luego levante la parte m_is baja del panel
trasero (la cubierta de acceso) exponiendo el bloque de
conexiones de los terminales de la estufa.
2. Quite las tres tuercas dasatadas (despues de remover
la cinta de goma) sobre el bloque termianl usando un
destornillador o una Ilave de casquillo de 3/8"(0,95
cm).
3. Quite la banda de puesta a tierra del bloque de los
terminales y del marco del artefacto. Retenga el
tornillo de puesta a tierra.
4. Conecte el alambre de puesta a tierra (verde) del
cordon electrico de cobre al marco del artefacto con
el tornillo de puesta a tierra, usando el agujero en el
marco donde se quitO el tornillo de puesta a tierra (vea
figura 4).
5. Conecte el alambre neutro (blanco) del cordon electrico
de cobre al terminal de color de plata en el centro del
bloque y conecte los otros alambres al los terminales
laterales.
6. Repone las tres tuercas desatadas sobre el bloque
terminal.
7. Baje la cubierta de acceso y vuelva a poner los 3
tornillos.
- Bloque terminal plata
Rojo
Alambre
Negro
1-1/8"
Agujero de la
conexiOn
directa.Retira
la arandela
pre-cortada
para 1-3/8'" Dia.
Agujero
Una arazadera
de relevaprovista
debe de estar Hacia el 240 V recept_culo
instalada a est_
ubicacion
NOTA: Asegurese de quitar }>
la banda de puesta a tierra provista.
Figura 4
Conexion electrica directa ai cortacircuito, a
la caja de fusibles o la caja de empalmes
Si el aparato est_qconectado directamente al cortacircuito,
a la caja de fusibles o a la caja de empalmes, use un cable
blindado flexible o no met_qlico recubierto de cobre (con
alambre a tierra). Provee una abrazadera releva de anclaje
homologo UL a cada extremidad del cable. A la extremidad
del electrodom_stico, el cable pase a trav_s del agujero
de la conexi6n directa (ver figura 4) en el cord6n de la
placa de montaje. El tamaflo de los alambres (alambre de
cobre solamente) y las conexiones deben estar conforme
al r_gimen del electrodom_stico.
Donde los c6digos locales permitan conectar el
conductor de puesta a tierra del electrodom_stico al
neutral (blanco) (vea figura 5):
(Un cord6n flexible o cable de 3 conductores debe de
ser reemplazado con un cord6n flexible o cable de 4
conductores donde la conexi6n del conductor a tierra al
neutro esta prohibida en las nuevas instalaciones, las casas
sobre ruedas, los vehiculos de recreaci6n o otras _ireas
donde los c6digos locales no permiten la conexi6n a tierra
al neutro.)
1. Desconecte el suministro el@ctrico.
2. En el cortacircuito, la caja de fusibles o la caja de
empalmes
a) Conecte el alambre verde (o cobre desnudo), el
alambre blanco del cable del electrodom@stico y el
alambre neutral (blanco)juntos.
b) Conecte los dos alambres negros juntos.
c) Conecte los dos alambres rojos juntos.
19

Cabledelafuente
dealimentaci6n
Alambre
Blancor:-" "_"_ !/_ alambres
(Neutro) .,J- _ negrosm
rojos "4
I Cajade
"'k empalmes
./ "
Alambres /__.._ (Neutro)
desnudos ---" _- _ "--- Conductor de
uni6n listado-UL •
o verdes Cablede la (listado-CSA)
estufa
Figura 5 - Sistema el_ctrico (ejemplo: caja de Q
empalmes) de 3 alambres (a tierra neutral)
Donde los c6digos locales NO permitan conectar el
conductor de puesta a tierra del electrodom_stico al
neutral (blanco), o si esta conectado con un sistema a
4 alambres (vea figura 6):
1. Desconecte el suministro el_ctrico Q
2. Separe el alambre verde (o cobre desnudo) y el
alambre blanco del electrodom_stico.
3. En el cortacircuito, la caja de fusibles o la caja de
empalmes.
a. Conecte el alambre blanco del cable del
electrodom_stico al alambre neutral (blanco).
b. Conecte los 2 alambres negrosjuntos.
c. Conecte los 2 alambres rojos juntos.
d. Conecte el alambre verde (o de cobre desnudo) de
la puesta a tierra del alambre al alambre de puesta
a tierra del cortacircuito, de la caja de fusibles o de
la caja de empalmes.
Alambre Cable de la fuente
de alimentad6n
desnudo o Caja de
empalmes
verde Alambre
Alambres Blanco
rojos (Neutro)
n
Ill Construccion del armario
@i!'__ Pard eliminar el riesgo de
quemaduras o de fuego tratando de alcanzar algo por
encima de las zonas calientes, evite de colocar articulos
sobre la cocina. Si cree necesitar este espacio, el riesgo
puede disminuir si instala un sombrerete que proteja
horizontalmente un minimo de 5" (12.7cm) sobre la
base del armario.
k_._ Preparad6n del mostrador
• Las extremidades de la cocina sobrepasan el borde de
su mostrador.
Si tiene un mostrador con las extremidades
cuadradas (planas), no se necesita ninguna
preparaciOn del mostrador.
El reborde de frente de mostradores moldeados
deben tener hordes moldeados a 3/4" (1.gcm) a partir
de cada extremidad de la apertura (Figura 7).
Los mostradores en azulejos deber_in necesitar un
recorte de 3/4" (1.9 cm) a partir de cada extremidad
y/o un horde redondeado aplanado (Figura 7).
Si el ancho de la abertura del mostrador es
mas grande que 30 1/16" (76,4 cm), ajuste a las
dimensiones como pard el 3/4" (1.9).
(1.9 cm)
(81 cm)
Mostrador moldeado o
enazulejo recortado 3/4" (1.9
cm) hada atr_s en las esquinas
de frente de la abertura del
mostrador.
Figura 7
lAlambres
negros
Alambres
desnudos o Alambre
verdes Blanco
(Neutro)
• El mostrador deber ser nivelado. Coloque un
nivelador sobre el mostrador, primero de lado a lado
y luego del frente hacia atr_is. Si el mostrador no est_q
nivelado, la cocina no estate1nivelada. El homo debe
ser nivelado pard tener resultados satisfactorios al
hornear. Las extremidades de la plancha de la cocinar
sobrepasan los hordes de la abertura del mostrador.
Cable de la
estufa uni6n listado-UL
(o listado-CSA)
Figura 6 - Sistema electrico de 4 alambres
(ejemplo caja de empalme)
2O