Kenmore 911.36665 User manual

30" Self-Cleaning
Gas Slide-In Range
Estufa de Gas "Slide=In"
de 30" con Autolimpieza
Models, Modelos 91 1.36665,_6669, 36764, 36765,
36766, 36'769 _(_
LL_-----J rrl
z
I.=
u
I11
Z_
O
i"'
229c4020P293
(SR-10485) Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. www.sears.com

SLIDE-INRANGE
Table of Contents
Range Safety ......................... 3-7
To Set Bake ...................... 17
Broiling ............................ 18
Self-Clean Cycle ....................19, 20
Special Features ............. 21,22
Power Faiture ....................... 7
Oven Shut-Off Valve ................. 7
Cooking Utensils and Woks .......7
Removal of Packaging Tape .... 8
Features of Your Range ......... 8
Cooktop Burners ..................... 9
Control Settings ..................... 9
Burner ignition ............................... 9
Simmer Flame .......................... 9
Home Canning Tips ................... 9
Oven Control ........................ 10
Control Display ....................... 1 1
To Set the Clock ................. 12
To Set the Timer ................. !2
Tones ......................................... 13
F Code ................................... 13
Oven Cooking Tips ............. 14-16
Strong Smell or Odor ............... 14
Aluminum Foil ....................... 14
Oven Vent ......................... 14
Preheating ........................ !4
Peeking ........................................ 14
Oven Temperature Sensor ...... 14
Bakeware Placement ............ t 4
Burner Cycling ...................... 15
Low Temperature Zone .......... 15
Baking with Margarine .......... 15
Bakeware ............................. t5
Oven Glow Bar ................ 15
Oven Light .......................... t6
Oven Racks .................................. 16
Oven Temperature
Adjustment ...................... 16, 31
Control Panel .......................... 23
Broiler Pan and Grid ................ 23
Drawer and Side of Range ..... 23
Porcelain Cooktop ............... 23
Glass Cooktop ......................... 23
Oven Door Glass ................... 23
Door Vent Trim ........................ 24
Burner Grates ......................... 24
Burner Bowls, Caps,
and Heads ............................ 24
Oven Bottom ................................. 24
Control Knobs ...................... 25
Oven Light Bulb ......................... 25
Storage Drawer ................... 26
Cooktop Burner Components ...... 27
Oven Racks ............................ 28
Oven Door ....................... 28
Before Calling
for Service ........................ 29-30
Temperature Adjustment ......... 31
Warranty ...................................... 32
Consumer Service Numbers 64
For your convenience and future reference, please write down your model
and serial numbers in the space provided. They are located on the front
frame behind the storage drawer.
MODEL NUMBER: SERIAL NUMBER:
i u u
© Sears, Roebuck and Co 2

IMPORTANTSAFETYINSTRUCTIONS
SAVE THESE INSTRUCTIONS
Read all instructions before using this appliance. When using gas or electrical
appliances, basic safety precautions should be followed, including the following:
WARNING!! if the
information in this manual :
is not followed exactly, a
ifire, explosion, or gas leak may i'
result causing property damage, iI
personal injury, or death.
IMPORTANT SAFETY NOTICE!
The California Safe Drinking
Water and Toxic Enforcement Act
requires the governor of California
to publish a list of substances
known to the state to cause birth
defects or other reproductive harm
and requires businesses to warn
customers of potential exposure to
such substances.
Gas appliances can cause
minor exposure to four of these
substances, namely benzene,
carbon monoxide, formaldehyde
and soot, caused primarily by the
incomplete combustion of natural
gas or L.P_ fuels. Properly adjusted
appliances, indicated by the bluish
rather than a yellow flame, will
minimize incomplete combustion.
Exposure to these substances can
be minimized by further venting
with an open window or using a
ventilation fan or hood.
The oven, as shipped from the
factory, can only be operated with
natural gas. Do not try to operate it
with LP. (bottled) gas. High flames
and toxic fumes could cause
serious injury. If you wish to use
your oven with LP. gas, you must
convert the range following the
procedt,re found in the installation
instructions shipped with your
range.
IMPORTANT." The health of
some birds is extremely sensitive
to the fumes given off during the
self-cleaning cycle of any oven. Move
birds to another well-ventilated room.
................................. .q
WARNING -- L,P, BURNER
ADJUSTMENTS
if you intend to use
Liquefied Petroleum Gas (bottled
gas) all LP. adjustments in the
Installation Instructions must be
made before using your oven.
If your oven is not properly
adjusted, flames may be too high,
or the oven may use too much
fuel, release toxic fumes or cook
_poorly.
3

IMPORTANTSAFETY
INSTRUCTIONS
Injury to Persons
Could Result
• Install Anti-Tip
Range
• See lristaltation
Instructions
Remove all parts from the plastic bag
attached to the back of the range and
save packaging tape.
Before placing range in the counter,
check the location of the stability
bracket on the back of the range,
Bracket
Loc0tion
_Chain
?
1. Decide
on a
location
that has
no
electrical
wiring or
plumbing
2. With the long
screw
provided,
anchor the
chain to the
floor or wall.
3. Make sure
Chain _--_1 ..............
Washer -_----_
and Screw _
Chain
Long k I1 Wall
Screw _,_ l tPlate
!1 /
the screw is going into the wall
plate or stud at the base of the wall
at least 3/4".
4. Attach the stability chain so that it
lines up with the bracket on the
back of the range.
5. Tug the chain to make sure it is
securely fastened,
6. Take the packaging tape and
temporarily attach the loose end of
the chain to the rear of the
.
countertop
Slide the range
into the counter
leaving enough
space behind to Chain-
attach the chain
to the bracket.
Tape
8. Slip the nearest link of the chain
onto the bracket. Pull to make
sure it is as snug as possible,
9. Slide the range all the way back, It
is normal to have some slack in the
chain, but it should not be
excessive,
4

IMPORTANTSAFETY
INSTRUCTIONS
i i ii ii nlnllluul
p,.-
_WARNING! To
prevent accidental
tipping of the range
from abnormal use,
including excessive loading
of the oven door, attach the
range to the wall or floor by
installing the Anti-Tip device
supplied. If the range is
moved for cleaning, servicing
or any reason, be sure the
Anti-Tip device is re-engaged
properly when the range is
slid back in the opening.
Failure to do so could result in
the range tipping and may
cause personal injury.
Important: To ensure safety for
yourself, family and home, please
read your Owner's Manual carefully.
Keep it handy for reference Pay
close attention to Safety Sections. BE
SURE your appliance is irlstalled and
grounded by a qualified technician.
• DO NOT leave children alone or
unattended near an appliance in
use.
° TEACH CHILDREN not to play
with controls or any part of the
appliance, and not to sit, climb or
stand on the door, or any other part
of the appliance.
• CAUTION: NEVER STORE items
of interest to children in cabinets
above the appliance Children
climbing on the appliance could
be seriously injured,
° KEEP THIS book for later use. 5
•NEVER USE your appliance for
warming or heating the room.
° NEVER TRY to repair or replace
any part of the appliance unless
instructions are given in this manual.
All other work should be done by a
qualified technician..
oALWAYS KEEP combustible wail
coverings, curtains, dishcloths,
towels, potholders, and other linens
a safe distance from the appliance.
• NEVER HEAT unopened food
containers. Pressure buildup can
cause the container to burst and
cause injury.
•NEVER LEAVE containers of fat or
drippings in your oven
° ALWAYS KEEP the oven and
surface unit areas free from things
that will burn Food, wooden
utensils, and grease buildup could
catch fire. Plastic utensils could melt
and canned foods could explode.
Your appliance should never be
used as a storage area
•ALWAYS KEEP your appliance
clear of things that win burn
(gasoline and other flammable
vapors or liquids)
°NEVER TRY to clean a hot surface
Some cleaners produce noxious
fumes, and wet cloths or sponges
coutd cause steam burns.
• NEVER WEAR foose-fitting clothing
when using your appliance
- NEVER USE a towel or other bulky
cloth as a potholder. Make sure the
potholder is dry Moist potholders
and wet cloths or sponges could
cause steam burns DO NOT let
potholders touch hot heating
burners.
• LARGE SCRATCHES OR
IMPACTS to glass doors or
cooktops can lead to broken or
shattered glass

IMPORTANTSAFETY
INSTRUCTIONS
,, DO NOT touch cooktop burners,
surfaces near them, or interior oven
surfaces These may be hot enough
to cause burns even though they
are dark in color During and after
use, do not touch or let clothing or
flammable material contact the
burners or hot surfaces untit they
have had time to cool Other
surfaces near the oven vent
openings, oven door, window, and
cooktop surfaces may also be hot
enough to cause burns
• ONLY certain kinds of glass or
ceramic cookware can b'e used for
cooktop cooking, Make sure the
cookware you choose to use is
designed for cooktop cooking
without breaking due to the sudden
temperature change.,
•ALWAYS USE care when touching
cooktop burners They will retain heat
after the range has been turned off.
• NEVER BLOCK the oven air vent
behind the right rear burner
• COOKWARE USED for cooktop
cooking should be flat on the
bottom and large enough to
cover the heating area being used
Undersized utensils expose the open
flame and may result in direct contact
or ignition of clothing. The proper size
utensil will also improve efficiency
• NEVER LEAVE cooktop burners
unattended at high settings Boilovers
result in smoking or greasy spills
which could catch fire.
• ALWAYS TURN utensil handles
inward and away from other surface
burners to reduce the risk of burns,
ignition, unintended contact, and
spillage.
•WHEN PREPARING flaming
foods under the vent hood, turn
the fan on
PLACE OVEN RACKS in the
desired position while the oven is
cool., tf racks must be moved while
oven is hot, do not let potholder
contact the hot oven burner
•AFTER BROILING, always take the
broiler pan and grid out of the oven
and clean them. Leftover grease in
the broiler pan could catch fire the
next time you use your oven..
• ALWAYS USE care when opening
the oven door Let hot air and steam
escape before moving foods.
• NEVER USE aluminum foil to line
the oven bottom Improper use of foil
could result in the risk of electric
shock and fire
•CLEAN ONLY the parts listed in
this manual Follow all cleaning
instructions Be sure to remove
broiler pan and grid before the
self-clean cycle
• NEVER RUB, move, clean, or damage
the door gasket on self-cleaning ovens.
It is essential for a good seal
• NEVER TRY to clean utensils,
cookware, removable parts, or
broiler pan and grid in the self-clean
cycle.
• DO NOT USE oven cleaners -
No commercial oven cleaner,
or protective coating of any kind,
should be used in or around any
part of the oven
• IF THE SELF-CLEANING mode
malfunctions, turn the oven off and
disconnect the power supply. Have
it serviced by a qualified technician.
6

IMPORTANTSAFETY
INSTRUCTIONS
READ AND UNDERSTAND
THIS INFORMATION NOW!
Be sure everyone in your home
knows what to do in case of fire.
Never use water on a grease fire;
it will only spread the flames.
COOKTOP GREASE FIRE:
Never pick up a flaming pan...
1. Turn off the surface burners
2. Smother the flame with a tightly
fitting lid Use baking soda or a
dry chemical, foam, or halon-type
extinguisher,
OVEN FIRE:
Do not try to move the pant
1. Close the oven door and turn
controls off
2. if fire continues, carefully open the
door, throw baking soda on the
fire, or use a dry chemical, foam,
or halon-type extinguisher
The pressure regulator (on range
back) contains a lever which turns
on or shuts off the gas supply to the
oven To access, remove the storage
drawer and reach through
compartment and the range back
See the installation instructions for
more information
The electrical, disconnect is located
behind the storage drawer in the
lower compartment. Remove storage
drawer to access Squeeze tabs and
pu!l to disconnect
During a power failure, the cooktop
burners will not light automatically In
an emergency, a cooktop burner may
be lit using a wooden match. Follow
the instructions below:
1. Light the wooden match
2. Hold the flame next to the burner
you want to use
3. Push in and turn the correct knob
to the light position.
4. When the burner lights turn the
knob to your preferred setting,.
Warmng: Lighting gas burners
with a match is dangerous. You |
should light the burners with this_
,method only in an emergency. )
I_ l i iI I t it Uut qlttt ii,
Use pans and woks that are the
same size as the burner used when
cooking°
Burner ------___. n
Size _ze
Do not use woks that
have support rings.
Do not use stove top
grills.
7

OPERATION
FEATURESOF YOURRANGE
Oven Vent Porcelain
Enamel or
Glass Cooktop
4 Burners
4 Removable
Burner Grates
4 Removable
Cooktop Control
Knobs
Self-Clean Door
Latch
Model and Serial
Number Location
Control,
Clock and Timer
Removable
Oven Racks
Self-Cleaning
Door Gasket
Storage
Removable Removable
Oven Bottom Oven Door
Broiler Pan
and Grid
To remove the adhesive left from packaging tape, use household dishwashing
liquid, mineral oil or cooking oil With a soft cloth rub into the area and allow to
soak. Rinse and dry well. Repeat procedure using an appliance polish to
ensure no damage is done to the appliance. This should be done before the
range is turned on for the first time. The tape cannot be removed once the
range has heated. Packaging tape can be found in the following areas:
Cooktop surface, door handle, door 1rim, control panel area, and oven area,
8

OPERATION
CooktopCooking
The sign below each control knob
shows you which burner is turned on
by that knob 01t
)0
Right
Rear
O0 O0
Left ti0 00
Rear Left Right
Front Front
When the knob is turned to the lite .....
position, a spark igniter sends a
series of electrical sparks that win
ignite the gas flowing to the burner
automatically.,
--_ While cooking on glass
or porcelain cooktops |
/ remember these areas |
I may get hot. Use caution when l
!_working near these areas. J
When any surface burner is on, the
surface unit indicator light will be on,
HI
MED
LO_
1. Push in to turn the
knob°
2. Set on the LITE
position
3, When burner
ignites set knob to
desired flame
setting
For quick starts, such as
bringing water to a boil
For slow boiling and saut6ing.
For steaming foods or
keeping cooked foods at
serving temperature.
CAUTION. When
setting the flame _
size make sure the ___::L--,,
flame heats the bottom of the
pan only. Flames that extend
beyond the bottom edge of the
pan or lick up the sides are
unsafe and waste energy.
If you are simmering on one burner
and turn on the others, watch the
simmer setting Because of the
increased gas flow to the other
burners the flame size of the burner
used for simmering may need to be
increased,
1. Be sure the canner is centered
over the burner
2. Make sure the canner is flat on the
bottom
3. Use recipes and procedures
from reputable sources. These
are available from manufacturers
such as Ball ® and Kerr e and
the Department of Agriculture
Extension Service,
4. Use caution, while canning, to
prevent burns from steam or heat
9

OPERATION
ClockTimerandOvenControl
fOVEN
.%
TIME
@0
Your new touch pad oven control will allow you to set various functions with
ease. Below are the different types of functions and a description of each.
BAKE - Cooks foods in the
traditional oven with a temperature
range of 170"F to 550°E
BROIL - Cooks foods at 550°F HI
broil or 450 ° LO broil from the direct
heat of the upper element Broiling
should be done with the door closed
CLEAN - Cleans the inside area
of the oven for you When the cycle
is finished, the oven will turn off
automatically.
NOTE: The oven door wilt
automatically latch and will only
unlatch once the oven has cooled
down.
Set the amount of time you
want foods to cook The oven
turns off automatically at the
end of this time
Set the time of day you want
the oven to turn on The oven
will turn on automatically at
the time you have set When
DELAY START TIME is used
with OVEN COOKING TIME,
the oven will also turn off
automatically at the end of the
cooking time,
@@
10
length of cleaning time,
the delayed start time, the
oven temperature, and the
time set on the Kitchen
Timer.
The START pad must be
pressed to activate any
oven function,
The CLEARIOFF pad is
used to cancel any oven
function and the end of
cycle tone, It will not
cancel the Clock or
Kitchen Timer.
Timer onThe KITCHENisused to tUmoroff TIMERtheltwillKitchennotpad
control any of the other
oven functions,
The CLOCK pad is used to
set the time of day