COOLINGSYSTEM
This refrigerator has a "Frost Free" type cooling sys-
tem, which means you never have to defrost the freez-
er compartment. Defrosting is done automatically. The
defrost water is routed into a defrost pan located
directly above the compressor, where it then evapo-
rates.
CLEANING
Before cleaning the refrigerator or freezer, always
disconnect the refrigerator from the power supply. To
clean the inside, use a soft cloth and a solution of a
tablespoon baking soda to one quart (4 cups) of
water, or a mild soap suds solution or mild detergent.
Wash ice cube tray, drip tray and removable shelves
in a mild detergent solution, then wipe dry with a soft
cloth. Clean the outside with a damp soft cloth and
some mild detergent or appliance cleaner.
VACATION TIME
For short vacation periods, leave the freezer control
knob and the refrigerator control panel at the usual
setting. During longer absences;
a) remove all food,
b) disconnect from electrical outlet,
c) Tape rubber or wood blocks to the top of the door
to prop it open far enough for air to get in. This
stops odor and mold from building up.
VEGETABLE CRISPER
The tray at the bottom of the refrigerator is covered
to retain moisture. The crisper compartment will
enable you to store vegetables and fruits which would
otherwise dry out rapidly. The humidity level inside the
crisper drawer can be controlled by adjusting the
"damper" control (white slider) located on the front of
the drawer. For leafy vegetables, increase the humidi-
ty by closing the slider. For fruits, decrease the humidi-
ty by opening the slider.
ENERGY SAVING TIPS
•The refrigerator should be located in the coolest
area of the room, away from heat producing
appliances or heating ducts, and out of direct
sunlight.
• Let hot foods cool to room temperature before
placing them in the refrigerator. Overloading the
refrigerator forces the compressor to run longer.
Foods that freeze too slowly may lose quality, or
spoil.
• Be sure to wrap foods properly, and wipe containers
dry before placing them in the refrigerator. This cuts
down on frost build-up inside the refrigerator.
• Organize and label food to reduce door openings
and extended searches. Remove as many items as
needed at one time, and close the door as soon as
possible.
POWER FAILURE
Most power failures are corrected within an hour or
two, and will not affect your refrigerator
temperatures. However, you should minimize the
number of times you open the door while the power is
off. During power failures of longer duration, take
steps to protect your food: for example place the
food in a good storage cooler packed with regular
ice.
IF YOU MOVE
Remove, or securely fasten down, all loose items inside
the refrigerator. To avoid damaging the leveling legs,
turn them all the way into the base.
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