Kenmore KKSC5QB User manual
KKSC5QB
5-Quart Slow Cooker
WARRANTY / GARANTIE / GARANTÍA
09/2021-v2 H1S344
Mijoteuse de 5 pintes
Use & Care Guide
Guide d'utilisation et d'entretien
Manual de Uso y Cuidado
OLLA DE COCCIÓN LENTA DE 5 CUARTOS
LIMITED WARRANTY
FOR ONE YEAR from the date of original sale this appliance is warranted against defects in
material or workmanship when it is correctly installed, operated and maintained according
to all supplied instructions.
WITH PROOF OF ORIGINAL SALE a defective appliance will be replaced free of charge.
The Kenmore brand name is used under license. Direct all claims for warranty service to
Koolatron Corporation, call 1-800-265-8456 or email service@koolatron.com
This warranty is void if this appliance is ever used for other than private household purposes.
This warranty gives you specic legal rights, and you may also have other rights which vary
from state to state.
GARANTIE LIMITÉE
PENDANT UN AN à compter de la date d’achat, cet appareil est garanti contre tout défaut
de matériau ou de fabrication en cas d’installation, d’utilisation et d’entretien conformément
aux instructions fournies.
AVEC PREUVE DE VENTE ORIGINALE, un appareil défectueux sera remplacé gratuitement.
Le nom de marque Kenmore est utilisé sous licence. Adressez toutes les réclamations pour
le service de garantie à Koolatron Corporation, appeler 1 800 265-8456 ou envoyer un e-mail
à service@koolatron.com
Cette garantie est nulle si cet appareil est utilisé à des ns autres que domestiques.
Cette garantie vous confère des droits juridiques spéciques et vous pouvez également
jouir d’autres droits qui peuvent varier d’un État à l’autre.
GARANTÍA LIMITADA
POR UN AÑO a partir de la fecha de venta original, este electrodoméstico posee garantía
contra defectos en los materiales o en la mano de obra cuando se instale, opera y mantenga
correctamente de acuerdo con todas las instrucciones provistas.
CON EL COMPROBANTE DE VENTA ORIGINAL, un electrodoméstico defectuoso será
reemplazado gratuitamente.
La marca Kenmore se utiliza bajo licencia. Dirija todas las reclamaciones por servicio
de garantía a Koolatron Corporation, llamar 1-800-265-8456 o enviar un correo electrónico
a service@koolatron.com
Esta garantía se anula si este electrodoméstico se usa para cualquier propósito que no sea
el uso doméstico privado.
Esta garantía le otorga derechos legales especícos, y es possible que tenga también otros
derechos, los cuales varían de un estado a otro.
Koolatron Corporation
4330 Commerce Dr., Batavia, NY 14020 USA
139 Copernicus Blvd., Brantford, ON N3P1N4 Canada
Kenmore and the Kenmore logo are registered trademarks to Transform SR Brands LLC
and are used under license by Koolatron Corporation
Kenmore et le logo Kenmore sont des marques déposées de Transform SR Brands LLC
et sont utilisées sous licence par Koolatron Corporation
Customer Assistance
Service à la clientèle
Asistencia al Cliente
1-800-265-8456
www. koolatron.com
2 3
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should always be followed, including
the following:
1. READ all instructions. KEEP these intructions for future use.
2. DO NOT touch hot surfaces. Use handles or knobs.
3. To protect against re, electric shock nd injury to persons, DO NOT immerse cord, plug, or the
main Slow Cooker unit in water or other liquids.
4. When using this appliance, provide adequate air space above and all sides for air circulation. On
surfaces where heat may cause a problem, an insukated heat pad is recommended.
5. CAUTION! When removing the glass lid, always lift and tilt the lid away from you carefully to
avoid scalding and allow water to drip back into the unit.
6. Close supervision is necessary when any appliance is used by or near children.
7. UNPLUG from outlet when not in use and before cleaning. Allow to cool before putting on or
taking o parts.
8. DO NOT operate any appliance with a damaged cord or plug, or after the appliance malfunc-
tions or has been dropped or damaged in any manner. Return appliance to the nearest authorized
service facility for examination, repair or adjustment.
9. The use of accessory attachments not recommended by the appliance manufacturer may result
in re, electric shock or injury to persons.
10. DO NOT use outdoors.
11. Never place the removable ceramic pot directly on a heater surface as this may cause the
ceramic pot to crack.
12. To disconnect the appliance, turn appliance OFF first and then remove the plug from the
electrical outlet. Always remove by the plug and never pull the power cord.
13. NEVER let the cord hang over the edge of table or counter, or touch hot surfaces.
14. DO NOT place on or near a hot gas or electric burner, or in a heated oven.
15. Extreme caution must be used when moving an appliance containing hot oil or other hot
liquids.
16. The Glass Lid and removable Ceramic Pot are fragile. Handle them with care.
17. DO NOT use this appliance for anything other than its intended use.
18. DO NOT store any materials in this Slow Cooker when not in use.
19. To protect against electrical shock, this appliance is equipped with a cord having a 3-prong
grounding-type plug for insertion into a proper grounding-type receptacle. DO NOT alter the
plug for use in a 2-prong receptacle. If the plug will not fit into a receptacle, have the proper
receptacle installed by a qualified electrician.
20. Avoid sudden temperature changes, such as adding cold or frozen ingredients into a heated
pot.
IMPORTANT SAFETY INSTRUCTIONS
21. Never cook directly in metal housing. Always use the removable ceramic pot.
22. Never turn the appliance ON when the Ceramic Pot is empty, as this could cause a
malfunction.
23. This appliance is for household use only.
24. A short power supply cord (or detachable power supply cord) is provided to reduce risks
resulting from becoming entangled in or tripping over a longer cord This Unit is equipped with a
proper cord.
25. Any servicing other than described in this Use & Care Guide should be performed by a
qualified service dealer.
PARTS AND FEATURES
SAVE THESE INSTRUCTIONS
inner
ceramic
pot
handle
glass lid
outer
housing
knob
2 3
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should always be followed, including
the following:
1. READ all instructions. KEEP these intructions for future use.
2. DO NOT touch hot surfaces. Use handles or knobs.
3. To protect against re, electric shock nd injury to persons, DO NOT immerse cord, plug, or the
main Slow Cooker unit in water or other liquids.
4. When using this appliance, provide adequate air space above and all sides for air circulation. On
surfaces where heat may cause a problem, an insukated heat pad is recommended.
5. CAUTION! When removing the glass lid, always lift and tilt the lid away from you carefully to
avoid scalding and allow water to drip back into the unit.
6. Close supervision is necessary when any appliance is used by or near children.
7. UNPLUG from outlet when not in use and before cleaning. Allow to cool before putting on or
taking o parts.
8. DO NOT operate any appliance with a damaged cord or plug, or after the appliance malfunc-
tions or has been dropped or damaged in any manner. Return appliance to the nearest authorized
service facility for examination, repair or adjustment.
9. The use of accessory attachments not recommended by the appliance manufacturer may result
in re, electric shock or injury to persons.
10. DO NOT use outdoors.
11. Never place the removable ceramic pot directly on a heater surface as this may cause the
ceramic pot to crack.
12. To disconnect the appliance, turn appliance OFF first and then remove the plug from the
electrical outlet. Always remove by the plug and never pull the power cord.
13. NEVER let the cord hang over the edge of table or counter, or touch hot surfaces.
14. DO NOT place on or near a hot gas or electric burner, or in a heated oven.
15. Extreme caution must be used when moving an appliance containing hot oil or other hot
liquids.
16. The Glass Lid and removable Ceramic Pot are fragile. Handle them with care.
17. DO NOT use this appliance for anything other than its intended use.
18. DO NOT store any materials in this Slow Cooker when not in use.
19. To protect against electrical shock, this appliance is equipped with a cord having a 3-prong
grounding-type plug for insertion into a proper grounding-type receptacle. DO NOT alter the
plug for use in a 2-prong receptacle. If the plug will not fit into a receptacle, have the proper
receptacle installed by a qualified electrician.
20. Avoid sudden temperature changes, such as adding cold or frozen ingredients into a heated
pot.
IMPORTANT SAFETY INSTRUCTIONS
21. Never cook directly in metal housing. Always use the removable ceramic pot.
22. Never turn the appliance ON when the Ceramic Pot is empty, as this could cause a
malfunction.
23. This appliance is for household use only.
24. A short power supply cord (or detachable power supply cord) is provided to reduce risks
resulting from becoming entangled in or tripping over a longer cord This Unit is equipped with a
proper cord.
25. Any servicing other than described in this Use & Care Guide should be performed by a
qualified service dealer.
PARTS AND FEATURES
SAVE THESE INSTRUCTIONS
inner
ceramic
pot
handle
glass lid
outer
housing
knob
4 5
PREPARING TO USE YOUR SLOW COOKER
OPERATING YOUR SLOW COOKER
BEFORE FIRST USE
Before using your Kenmore 5-Quart Slow Cooker, remove any labels, stickers or tags that may be
attached to the appliance. Clean the appliance thoroughly.
1. Wash the glass lid and the ceramic pot in hot, soapy water.
2. Rinse and dry thoroughly.
3. DO NOT immerse metal housing in water.
4. Place Slow Cooker on a dry, at, level surface such as a countertop or table.
When turned on for the rst time, your new Slow Cooker may emit an odor for up to 10 minutes.
This is due to the initial heating of the materials used in making the Slow Cooker. The odor is safe
and should not recur after initial heating.
1. Prepare your recipe according to directions.
2. Place prepared food into the removable ceramic pot and cover with the glass lid.
3. Plug the power cord into a standard 120-V, 60Hz AC-only 3-prong electrical outlet.
The Warm setting is for use in keeping foods warmed only, and is not intended for cooking.
TIPS AND TECHNIQUES
1. Little or no stirring is required when using the Low or Warm settings. In the High or Medium
setting, stirring can ensure even flavor distribution.
2 Always cook with the glass lid in place and the ceramic pot in position. The glass lid of the Slow
Cooker does not form a tight fit on the ceramic pot and should be centered on the ceramic pot for
best results. Remember that frequent lifting of the glass lid will delay the cooking time.
3. The Slow Cooker should be at least half-filled for best results.
4. If cooking soups or stews, leave a 2-inch space between the top of the ceramic pot and the food
so that the food may be allowed to simmer.
5. When cooking a meat and vegetable combination, place the meat in the bottom of the
ceramic pot.
6. Cooking times may dier by the amount of ingredients, room temperature and many other
factors.
7. Certain dishes may not cook if the room temperature is below 41°F or 5°C.
8. DO NOT use frozen meat or poultry in a Slow Cooker. Thaw any meat or poultry before slow
cooking.
9. Follow recommended cooking times.
10. When cooking is finished, you can serve the meal in the ceramic pot.
11. The sides of the metal housing of the Slow Cooker get very warm. The glass lid and the ceramic
pot are hot. Use oven mitts or pot holders to remove the ceramic pot.
12. Always use protective padding under ceramic pot before setting on table or countertop.
13. When removing the glass lid, tilt so that the opening faces away from you to avoid being
burned by the steam. Use a cloth or pot holder to hold the lid. Exercise caution to avoid burns.
14. Unplug the Slow Cooker when the cooking process is complete. Allow ceramic pot and glass
lid to cool completely before cleaning. The ceramic pot cannot withstand the shock of sudden
temperature changes.
15. Many recipes call for cooking all day. You can also prepare the recipe the night before by
placing all ingredients in the ceramic pot, covering and refrigerating overnight. In the morning,
simply place the ceramic pot in the Slow Cooker and select the time and temperature setting.
16. DO NOT use the ceramic pot for storage of foods.
17. DO NOT reheat foods in the Slow Cooker. Do not set heated unit with food on a nished wood
table. Use hot pads.
CAUTION
Be careful when adding additional liquids to ceramic pot. NEVER add cold liquids as
this might cause the ceramic pot to crack. Always warm the liquids before adding.
4 5
PREPARING TO USE YOUR SLOW COOKER
OPERATING YOUR SLOW COOKER
BEFORE FIRST USE
Before using your Kenmore 5-Quart Slow Cooker, remove any labels, stickers or tags that may be
attached to the appliance. Clean the appliance thoroughly.
1. Wash the glass lid and the ceramic pot in hot, soapy water.
2. Rinse and dry thoroughly.
3. DO NOT immerse metal housing in water.
4. Place Slow Cooker on a dry, at, level surface such as a countertop or table.
When turned on for the rst time, your new Slow Cooker may emit an odor for up to 10 minutes.
This is due to the initial heating of the materials used in making the Slow Cooker. The odor is safe
and should not recur after initial heating.
1. Prepare your recipe according to directions.
2. Place prepared food into the removable ceramic pot and cover with the glass lid.
3. Plug the power cord into a standard 120-V, 60Hz AC-only 3-prong electrical outlet.
The Warm setting is for use in keeping foods warmed only, and is not intended for cooking.
TIPS AND TECHNIQUES
1. Little or no stirring is required when using the Low or Warm settings. In the High or Medium
setting, stirring can ensure even flavor distribution.
2 Always cook with the glass lid in place and the ceramic pot in position. The glass lid of the Slow
Cooker does not form a tight fit on the ceramic pot and should be centered on the ceramic pot for
best results. Remember that frequent lifting of the glass lid will delay the cooking time.
3. The Slow Cooker should be at least half-filled for best results.
4. If cooking soups or stews, leave a 2-inch space between the top of the ceramic pot and the food
so that the food may be allowed to simmer.
5. When cooking a meat and vegetable combination, place the meat in the bottom of the
ceramic pot.
6. Cooking times may dier by the amount of ingredients, room temperature and many other
factors.
7. Certain dishes may not cook if the room temperature is below 41°F or 5°C.
8. DO NOT use frozen meat or poultry in a Slow Cooker. Thaw any meat or poultry before slow
cooking.
9. Follow recommended cooking times.
10. When cooking is finished, you can serve the meal in the ceramic pot.
11. The sides of the metal housing of the Slow Cooker get very warm. The glass lid and the ceramic
pot are hot. Use oven mitts or pot holders to remove the ceramic pot.
12. Always use protective padding under ceramic pot before setting on table or countertop.
13. When removing the glass lid, tilt so that the opening faces away from you to avoid being
burned by the steam. Use a cloth or pot holder to hold the lid. Exercise caution to avoid burns.
14. Unplug the Slow Cooker when the cooking process is complete. Allow ceramic pot and glass
lid to cool completely before cleaning. The ceramic pot cannot withstand the shock of sudden
temperature changes.
15. Many recipes call for cooking all day. You can also prepare the recipe the night before by
placing all ingredients in the ceramic pot, covering and refrigerating overnight. In the morning,
simply place the ceramic pot in the Slow Cooker and select the time and temperature setting.
16. DO NOT use the ceramic pot for storage of foods.
17. DO NOT reheat foods in the Slow Cooker. Do not set heated unit with food on a nished wood
table. Use hot pads.
CAUTION
Be careful when adding additional liquids to ceramic pot. NEVER add cold liquids as
this might cause the ceramic pot to crack. Always warm the liquids before adding.
6 7
GUIDE TO SLOW COOKING
Use the recommended guidelines oered in recipe being used to determine cooking time and
heating position. Dishes can be prepared well in advance of mealtime and cooking time regulat-
ed so that food is ready to serve at a convenient time. A general rule of thumb for most slow
cooker meat-and-vegetable combos is:
Other favorite recipes may be adapted to the slow cooker. All times listed in the following table
are approximate and should serve only as cooking guidelines.
The cooking times given above should be used ONLY as a guide. It is recommended that a food
thermometer be used to check the temperature to ensure the food is completely cooked.
Meat and poultry require at least 6 to 8 hours on Low. Do not use frozen meat in the Slow Cooker.
Thaw any meat or poultry before slow cooking. Trim all visible fat from meat or poultry.
For chili or soup, cook dried beans 1-2 hours on High setting, then add remaining ingredients and
cook on Low for the remaining time.
When cooking curries and casseroles, richer, more intensive avors will develop when the rst
stage is prepared by traditional methods, i.e. brown the onions, meat and spices rst in a
non-stick pan.
CARE AND CLEANING
Avoid extreme temperature changes in the ceramic pot or glass lid. For example, do not place
into or under cold water while still hot.
• Do Not use the ceramic pot if chipped or cracked.
• Do Not operate the Slow Cooker without the ceramic pot in place. Do Not place the hot ceramic
pot onto a wet surface.
• Do Not place the glass lid in the oven or microwave.
• Always allow the Unit to cool before cleaning.
• Remove the ceramic pot and glass lid and wash in hot, soapy water using a mild dishwashing
detergent.
• Rinse and dry thoroughly.
• Never use abrasive cleansers or metal scouring pads to clean the ceramic pot or glass lid.
• To soften stubborn, cooked on foods, ll the ceramic pot with warm, soapy water and allow to
soak. Remove by lightly scrubbing with a nylon kitchen brush.
• The ceramic pot and glass lid can be washed in the dishwasher. However, care should be taken
not to chip or crack the ceramic pot or glass lid.
• NEVER immerse the metal housing, cord or plug in water or any other liquid. Clean the metal
housing only with a damp cloth. DO NOT immerse in water.
• When storing your Slow Cooker, loosely coil the power cord, don't wrap the cord around the
unit.
Cooking Time in Recipes
8-10 Hours
4-6 Hours
30 minutes
35-60 minutes
1-3 hours
LOW
6-8 Hours
8-10 Hours
10-12 Hours
HIGH
3-4 Hours
5-6 Hours
7-8 Hours
Recommended Temperature Setting
LOW
HIGH
CAUTION
Make sure the OFF button is pushed and that the unit
is unplugged from the power source before cleaning.
Regular Oven Cooking Time Slow Cooker Cooking Times
6 7
GUIDE TO SLOW COOKING
Use the recommended guidelines oered in recipe being used to determine cooking time and
heating position. Dishes can be prepared well in advance of mealtime and cooking time regulat-
ed so that food is ready to serve at a convenient time. A general rule of thumb for most slow
cooker meat-and-vegetable combos is:
Other favorite recipes may be adapted to the slow cooker. All times listed in the following table
are approximate and should serve only as cooking guidelines.
The cooking times given above should be used ONLY as a guide. It is recommended that a food
thermometer be used to check the temperature to ensure the food is completely cooked.
Meat and poultry require at least 6 to 8 hours on Low. Do not use frozen meat in the Slow Cooker.
Thaw any meat or poultry before slow cooking. Trim all visible fat from meat or poultry.
For chili or soup, cook dried beans 1-2 hours on High setting, then add remaining ingredients and
cook on Low for the remaining time.
When cooking curries and casseroles, richer, more intensive avors will develop when the rst
stage is prepared by traditional methods, i.e. brown the onions, meat and spices rst in a
non-stick pan.
CARE AND CLEANING
Avoid extreme temperature changes in the ceramic pot or glass lid. For example, do not place
into or under cold water while still hot.
• Do Not use the ceramic pot if chipped or cracked.
• Do Not operate the Slow Cooker without the ceramic pot in place. Do Not place the hot ceramic
pot onto a wet surface.
• Do Not place the glass lid in the oven or microwave.
• Always allow the Unit to cool before cleaning.
• Remove the ceramic pot and glass lid and wash in hot, soapy water using a mild dishwashing
detergent.
• Rinse and dry thoroughly.
• Never use abrasive cleansers or metal scouring pads to clean the ceramic pot or glass lid.
• To soften stubborn, cooked on foods, ll the ceramic pot with warm, soapy water and allow to
soak. Remove by lightly scrubbing with a nylon kitchen brush.
• The ceramic pot and glass lid can be washed in the dishwasher. However, care should be taken
not to chip or crack the ceramic pot or glass lid.
• NEVER immerse the metal housing, cord or plug in water or any other liquid. Clean the metal
housing only with a damp cloth. DO NOT immerse in water.
• When storing your Slow Cooker, loosely coil the power cord, don't wrap the cord around the
unit.
Cooking Time in Recipes
8-10 Hours
4-6 Hours
30 minutes
35-60 minutes
1-3 hours
LOW
6-8 Hours
8-10 Hours
10-12 Hours
HIGH
3-4 Hours
5-6 Hours
7-8 Hours
Recommended Temperature Setting
LOW
HIGH
CAUTION
Make sure the OFF button is pushed and that the unit
is unplugged from the power source before cleaning.
Regular Oven Cooking Time Slow Cooker Cooking Times
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